Emberz Restaurant in Southland Menu

 STARTERS

• Oven baked mini garlic French stick $5.50
• Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
• South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
• Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
• Calamari and roma tomato salad with fennel and snow pea feathers $15.50
• Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
• Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
• Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
• Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
• Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
• Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50

 MAINS

• Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
• Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
• Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
• Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
• Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
• Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
• Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00

 OFF THE CHAR GRILL

• Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
• Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
• Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
• Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
• Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00

 FROM THE SEA

• Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
• Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
• Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
• Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
• Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28

 SIDES

• Roasted seasonal root vegetables with black garlic and rosemary $5.00
• Steamed seasonal vegetables $6.00
• Potato mash $5.00
• Seasonal garden salad with vinaigrette $5.00
• Dripping chips $6.00
• Bowl of fries $5.00

Corner of Tay Street & Racecourse Road, Invercargill, Southland, 9810, New Zealand

Southland Restaurants

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Southland Region Restaurants

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