Empurau Malaysian Foods in Auckland Menu

Nearby Sample Menus

Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Minimum Four People $60.00 per person

Edamame $5.00
- Boiled young Soy Bean
Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
Salmon $15.50
Sumo Lunch $26.80
- 2 mains choose from Steak, chicken, fish
Squid $11.50
Scotch fillet steak $41.00
- with entrée set
Eye fillet steak $44.50
- with entrée set
Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning

Fries $7.50
- With aioli
Creme Brulee $12.50
- Passionfruit and white chocolate
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
House Coleslaw $7.50
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce

Spring Roll (5 pieces) $7.00
- Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
Squid or Lamb $17.90
Pad Cashew Nuts
- Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
Pad Kra Tiam Prik Tal
- Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
Main Courses
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Salmon Delight
- Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
E = Entrees / MC = Main Course

Grilled Tomato $4.00
Smoked salmon $6.00
Creamy mushroom $5.50
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce
Servos Hollandaise $3.50
Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
Smoked salmon $6.00

AVOCADO $4.50
CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
GLUTEN FREE BREAD $4.50
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
SUJUK SAUSAGE $6.50
EGGS (2) $4.50
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
add bacon or field mushrooms $21.50