Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Full Irish Breakfast $19.50
Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Market Fresh Fish and Chips $24.50
Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Moroccan Lamb Salad $20.50
180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes