Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bun cha $24.00
Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Chef's Choice POA
Ask our staff about out current dessert.
Chef's Special POA
Ask our staff to see what's our special dish.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Ga Xao Xa Ot $18.00
Spicy Lemongrass Chicken and traditional pickle.
Combination Goi cuon & Banh mi $18.00
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Madras $14.50
Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Onion Bhaji (4pcs) $6
Onion rings dipped in spiced chick pea batter and finished
Dal Makhani $14.00
Daal prepared in tomato & cream
Prepared with bashmati rice
Kadai chicken $14.50
This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads