Empurau Malaysian Foods in Auckland Menu

Tarakihi $3.50
Egg $9.00
Ham & Cheese / Ham & Pineapple $3.50
Hot Dog $1.50
Vegetable (no egg) $9.90
Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
Seafood $13.00
Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80

Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
West Coast Whitebait Fritter $26
- chives, lemon butter
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
S.P.Q.R herb & garden salad $9.5
Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies

Corellis Muesli $12.80
- Homemade with grated apple berries & banana, and yoghurt
Curly Fries with aioli $10.00
Ham Toasted on Turkish Bread $10.80
- leg, ham, Mustard Mayo, cheese, tomato & spinach
Bacon sausage, creamed mushrooms $6.50
Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream
With Bacon $19.80
Spanish Omelette $15.80
- potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
Avocado, mushrooms $5.00

Spanish Cured Ham & Tomato, Garlic $7.00
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Chorizo Pintxo "El Clasico" $4.50
Add Mediterranean Salads from $9.50
Olives $3.00
- National Manzanilla Olives (Spain)
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Add Roast Veges to your order for only $8.50

Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Mini Pancake $6
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Aged scotch fillet steak
Sticky date pudding
- Dates, pear and ginger served with cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Omelette V GF
- Mushroom and cheese.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
Teriyaki chicken $19.50
Green mesclun salad $ 8.00
Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
Soy beans $4.00
- steamed with a dusting of salt
Slow cooked beef tonguePan fried with Kura original sauce $17.00
- served with wholegrain mustard
Egg omelette $5.00

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese

Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.

Nearby Sample Menus