Empurau Malaysian Foods in Auckland Menu

MENU MENU
  • 6 Hokkin Mee $12.00
  • 7 Mee Goreng $12.00
  • 1 Curry Shredded Chicken Laksa $12.00
  • Curry Vegetable Laksa $12.00
  • Curry Seafood Laksa $14.00
  • 2 Roti Canai $13.00
  • Roti $2.50
  • 3 Kuet Tieu Mee $12.00
  • 4 Fried Kuet Tieu $12.00
  • 5 Wat Tan Hor $12.00
  • 8 Chicken Fried Noodle $12.00
  • 9 Singapore Fried Vermicelli $12.00
  • 10 Vege Fried Noodle $12.00
  • 11 Malay Fried Prawn Noodle $13.00
  • 12 Yee Mee $12.00
  • 13 Loh Mee $12.00
  • 14 Prawn Noodle Soup $14.00
  • 15 Fuzhou Noodle $13.00
  • 18 Fish Head Noodle Soup $14.00 / $20.00
  • 19 Nasi Lemak $13.00
  • 20 Curry Chicken On Rice $12.00
  • 21 Curry Fish Head with Rice $15.00/$20.00
  • 22 Braised Rice $12.00
  • 23 Nasi Goreng $12.00
  • 24 Sambal Chicken $12.00
  • 25 Sambal Eggplant $12.00
  • 27 Hainanese Chicken Rice $12.00
  • 28 Free Range Hainanese Chicken Rice $15.00
NEW NEW
  • Lemongrass Marinated Pork Chop Chicken Fillet on Rice $13.00
  • Herbal Duck with Rice $15.00

Nearby Sample Menus

  • Duck $18.50
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • Vegetarian options are available
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Scallop $18.50
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Jasmine Rice $2.00
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • English breakfast $5.00
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Aromatic earl grey $5.00
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Bucket of Steak Fries $10.00
    • With aioli and tomato sauce
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Bacon $4.00
  • Margherita $22.00
    • Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add homemade hashbrown $4.50
  • -Add free range poached egg $3.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -Gluten free available $3.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • Tofu And Seafood
  • Garlic Chicken
  • Thai Chicken Cashew
  • Prawn With Chicken Stick (Pair)
  • Chicken & Salted Fish Fried Rice
  • Hot& Spicy Chicken (Small/Large)
  • Mini Spring Rolls
  • Black Pepper Beef
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Roast fish $38.00
  • Stir-fried cauliflower with spicy sauce $16.00
  • Poached sliced beef in hot chili oil $20.00
  • Egg foo yung $16.00
  • Braised lamb with spicy sauce $26.00
  • Mixed rice noodle $12.00
  • Stir-fried cabbage with vinegar & chilli $16.00
  • Deep-fried pork ribs $18.00
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Creamy mushrooms $5.00
  • House-smoked salmon $6.50
  • Fiji Style Duck Curry $15.00
    • Tenderized duck slow cooked with imported spices from Fiji.
  • Egg Sandwich $4.00
    • Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
  • Fiji Style Bara (2 PCS) $3.00
  • SOUPS SOUPS
    • SOUPS
  • Vege Chowmein $10.00
    • Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
  • Fiji Style Bhajiya (3 PCS) $3.00
  • Veg Stir Fry $10.00
    • Stir fried veges with ginger, garlic & stir fry sauce.
  • Green Salad $5.00
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Dim Sim $2.00
  • PACK $13.00
    • 2 thighs & 3 drums
  • Crispy Fried Chicken Thigh small $3.00
  • Crispy Fried Chicken Thigh large $3.50
  • Spring Roll $1.50
  • PACK $24.00
    • 4 thighs & 5 drums
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Beef Noodle $8.00
  • North-eastern style Home-made Vermicelli $8.00
  • Beef with tomato $9.00
  • Sliced Pork in Soy Sauce $8.00
  • Shrimp $6.50
  • Triple Delicacy $10.00
  • Pig ears with spicy red sauce $6.00
  • Meat $6.00
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
  • Pulled Pork & Red Pesto $22
    • Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Garlic Cheese Pizza $14
    • Roasted garlic, parmesan and mozzarella pizza.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
  • Pad Namman Hoi $12.00
    • Stir fried with vegetables and oyster sauce
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Pad Kha Pow J $11.00
    • Tofu topped with stir fried vegetables, chilli and basil
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • Pad Param $12.00
    • Stir fried with vegetables and topped with delicious peanut sauce
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Extra: Gluten-free $1.00
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
Empurau Malaysian Foods

Empurau Malaysian Foods

location

Address

11 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095292262

email

Email

None

clock

Opened hours

11 AM to 8 PM (Mon, Wed-Sun), 11 AM to 3 PM (Tue)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
11 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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