Empurau Malaysian Foods in Auckland Menu

Nearby Sample Menus

ICE CREAM CONE 5
SALT & PEPPER SQUID 16.9
- coriander peanut salad aioli
POSTMAN'S ONION RINGS 12
- BBQ aioli
CHICKEN BITES 12.5
- fries slaw
EGGS ON TOAST 10.9
- sourdough relish
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce

Garlic bread $6.00
Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread

Grilled tomatoes / Roasted field mushrooms $4.00
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
Free range bacon / Smoked pork sausages $5.00
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
-House smoked salmon, cream cheese, capers & red onion $12.50
Eggs benedict on english muffins (GFA)
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing

Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Chips and Aioli $7.50
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa

Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Raita / Plain Rice $3.00
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.

Steam Noodle $3
- Per serving
Duck Or Lamb $22.90
Mixed Seafood $23.50
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
Jasmine Rice $3
- Per bowl

12. Dhal Curry(GF,DF) $10.00
23. Devilled Mussels(DF) $17.00
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
25. Squid Curry(DF) $17.00
26. Crab Curry(DF) $20.00
6. Crab Curry (DF) $15.00
19. Cashew Nut Curry (GF,DF) $15.00
- per order
Gluten free pancake made with rice flour served with curry & chutney

Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Octopus $22.00
- grilled octopus, thyme, taramasalata
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil

Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.