Empurau Malaysian Foods in Auckland Menu

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6 Hokkin Mee $12.00
7 Mee Goreng $12.00
1 Curry Shredded Chicken Laksa $12.00
Curry Vegetable Laksa $12.00
Curry Seafood Laksa $14.00
2 Roti Canai $13.00
Roti $2.50
3 Kuet Tieu Mee $12.00
4 Fried Kuet Tieu $12.00
5 Wat Tan Hor $12.00
8 Chicken Fried Noodle $12.00
9 Singapore Fried Vermicelli $12.00
10 Vege Fried Noodle $12.00
11 Malay Fried Prawn Noodle $13.00
12 Yee Mee $12.00
13 Loh Mee $12.00
14 Prawn Noodle Soup $14.00
15 Fuzhou Noodle $13.00
18 Fish Head Noodle Soup $14.00 / $20.00
19 Nasi Lemak $13.00
20 Curry Chicken On Rice $12.00
21 Curry Fish Head with Rice $15.00/$20.00
22 Braised Rice $12.00
23 Nasi Goreng $12.00
24 Sambal Chicken $12.00
25 Sambal Eggplant $12.00
27 Hainanese Chicken Rice $12.00
28 Free Range Hainanese Chicken Rice $15.00

Lemongrass Marinated Pork Chop Chicken Fillet on Rice $13.00
Herbal Duck with Rice $15.00

Nearby Sample Menus

Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Bagels $9.00
- Bagel with cream cheese and jam
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs

Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
Tandoori Roti $ 3
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Cucumber Raita $ 5
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Punjabi Pyaz - Chilly $ 5

Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Super salad bowl $23
- free range chicken

Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Pan fried dumplings $1.10 ea
Dipping Sauce
- Soy / Vinegar / Chilli
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Dim Sum (4 for) $6.95
- Shu Mai

Steamed Prawn Dumplings w/Chive
Durian Pastry
Preserved Egg & pork Congee
Chicken Fried Rice $18.00
Beef spareribs w/black pepper
Custard & salted egg bun
Steamed Taro cake
Sweet and sour pork $12.00

Egg Fried Rice $10.00
●Peking Duck
Ice Cream $5.00
Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
Roasted Duck Half $20 / Whole $38
-2 Course $55.00
Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli

Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
VEGE SAMOSAS 4 FOR $ 1.00
WEDGES WITH SOUR CREAM $ 5.00
MINI PAUA FRITTER $ 2.50
TARAKIHI $ 4.60
FISH BURGER $ 6.00
PRAWN TWISTER $ 1.50
KIWI BURGER $ 7.00

Burger and fries $15.00
Dine in table services $2.00
●salads
●coatings
Seared scallops with saffron mayo $17.00
Beer batter
Marinated chicken salad $19.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce

on udon noodle available $2
Crumbed chicken
Agedashi $14.00
- Fried fresh tofu with seasonal vege in soupy sauce
Lge sushi rolls futomaki
Egg katsu don $17.00
- Chicken cutlet bowl
served with miso soup, today's small dish & choice of rice (brown/ white)
Sirloin steak
-on rice $17.00

Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian

hot soup
Rice, salad, miso soup and fruits
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
M6 EEL $15.00
- soy sauced sweet roasted eel
Regular 40 pieces $56.00
Rice finger $2.00
Salad with deep fried chicken breast cutlet $10.00

Raspberry Macaroon Slice $3.00
- Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
Gluten Free Orange Polenta Loaf $35.00
- Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
Chocolate Hazelnut Torte $85.00
- Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
Raw Beetroot Cacao Mudcake $5.50
- Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
Melon & Feta with Zatar & Herbs x 5 $20.00
- Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
New Potato Salad $9.50
- New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.

Squid Rings $1.50
Salmon Stick $3.00
Vegetable (Saweed/Tomato) $1.20
Noodle (Fried Udon) $12.00
Smoke Salmon Crunch Avo $1.70
Fish(Salmon) Donburi $15.00
Prawn Balls $2.00
Crab $1.20

BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.