Empurau Malaysian Foods in Auckland Menu

Nearby Sample Menus

Bulgogi Served in a Hot pot $13
- Marinated beef mixed with onions and soup on hot stone pot
Scotch Fillet $20
Kyochon Chicken $32
Cheese Corn Butter $12
- Sweet corn with butter and cheese
Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
Stir-Fried Cartilage $20
- Braised-green bean
Kimchi Noodle $12
Dumpling (10pcs) $11

Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Flat white $5.00
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Broccolini, golden raisin, almond butter $10.00
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger

Chicken Fried Rice $19
I Bullets (V) $ 15
- I Village secret recipe
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce

wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
martell cordon bleu $18.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
brown butter popcorn, porcini, truffle salt $5.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00

Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Blackbox Fried Rice $14.00
- chicken fried rice
Edamame $6.00
Fresh Salmon
Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
Dumplings 12pc deep fried or steamed $10.00
Prawn Tempura Udon $14.50
Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice

New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Duck fat extra $2.00
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
DF = Dairy free option / GF = Gluten free / V = Vegetarian
All served with crunchy fries

Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Fried, aioli and ketchup $6.00
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce

Choc Crackle
Ham, Cheese & Onion
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Fruit
All $ 3.50
Dressings
- Mayo, honey mustard
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices

Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Pandan Rice $3.00
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Seasonal Greens $8.00
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)