Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices
Raita $3.00
Yoghurt & cucumber mildly spiced
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic, baked in tandoor
Tandoori Prawns- (6pcs) $10
Prawns marinated overnight and cooked in tandoori oven
Butter Chicken (Murg e Mumtaz) $14.50
A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish