Empurau Malaysian Foods in Auckland Menu

Nearby Sample Menus

Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Steak Kebabs & Fries $14.00
Vegetarian Option Available $24.00
Fillet of Beef $39.50
- 300gms with Scallops wrapped in Bacon served with Tartare Sauce
Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
Fillet of Beef $36.00
- 300gms served with Béarnaise Sauce
Garlic Bread $4.00

Acar $8.00
Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
-Fish fillet $16.00
Mama village rice $20.00
Wonton soup $10.00
- 6 Pcs
Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
●Additional
Laksa

Cream Cheese $2
Koko $5.0
- House chocolate hazelnut spread
Swiss $2
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Cold Smoked Salmon $5
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Peanut Butter $5.0
- Crunchy & a lick of butter
House Habanero Mustard $2

Gang gari gai “medium hot” $16.00
- chicken curry with bamboo shoots and potatoes in coconut milk
Tom kah gai $8.00
- chicken with coconut milk
Pork & veges $13.50
For 3-4 persons $43.00
- steak fried rice, special chow mein, sweet & sour pork, 12 won tons
Combination meats $13.50
For 2-3 persons $26.00
- chicken fried rice, sweet & sour pork, 6 won tons
Cheese & pineapple $3.50
Pad kra pao goong $19.00
- stir fried prawn with fresh chill and basil leaves

Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Chicken liver & Bacon Pate served w/grilled pide $18
Tempura Asparagus Sticks w/sesame soy dip $10
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15

Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
Xavier $23.90
- Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
Risotto di Zucca $21.90
- Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
Rolled Omelettes
- Served on toasted ciabatta
Pasta of the Day N/A
- Ask our wait staff for todays special
Hotcakes $15.90
- Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
Hotcakes $7.50
- Served with blueberries, banana and maple syrup.

Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Spring Roll $7.00
- Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
Seafood $19.90
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Fresh Roll $6.50
- Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
Combination (Chicken, Pork. Beef) $17.90
Siam Basket
- Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket

Big O 250ml $18.50
- 1/2 doz $18.50
Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
Mini Corn Dogs $12.50
- served with fries & tomato sauce
Rekorderlig $10.00
Big O 250ml $18.00
Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
Choose from below, 3 tasty morsels for $30, or individually for $15 each

Triangle (tuna, chicken, avocado) $2.50
Triangle (salmon) $3.00
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
Regular 32 pieces $45.00
Regular 40 pieces $56.00
Salad with chicken thigh(G/F available) $10.00
Sashimi $20.00
- 10 pieces of fresh salmon
Mini 8 pieces $4.50

Kumara $.90
Pork (small/medium/large) $12/$15/$19
Shank (x1) $16.00
Served with mashed or golden potatoes and peas, topped with gravy
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Lamb (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
Each $7.90

Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Octopus $22.00
- grilled octopus, thyme, taramasalata

Rocket, pear and parmesan $9
Cumin gouda $18
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Dauphinoise potato $9
Andiamo tiramisu $15
House baked focaccia with dipping sauces $13
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Banana and Caramel crumble with vanilla ice cream $15

-Tomato, avocado, pesto, cream cheese $8.90
-Or fresh fruit and fresh cream $9.90
-Salmon & cream cheese $12.90
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Kids Special $6.90
- 1 Egg, bacon & toast
Soup $8.50
- Roasted pumpkin served with focaccia
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce

“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
(GF)Gluten Free
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash