Empurau Malaysian Foods in Auckland Menu

MENU MENU
  • 6 Hokkin Mee $12.00
  • 7 Mee Goreng $12.00
  • 1 Curry Shredded Chicken Laksa $12.00
  • Curry Vegetable Laksa $12.00
  • Curry Seafood Laksa $14.00
  • 2 Roti Canai $13.00
  • Roti $2.50
  • 3 Kuet Tieu Mee $12.00
  • 4 Fried Kuet Tieu $12.00
  • 5 Wat Tan Hor $12.00
  • 8 Chicken Fried Noodle $12.00
  • 9 Singapore Fried Vermicelli $12.00
  • 10 Vege Fried Noodle $12.00
  • 11 Malay Fried Prawn Noodle $13.00
  • 12 Yee Mee $12.00
  • 13 Loh Mee $12.00
  • 14 Prawn Noodle Soup $14.00
  • 15 Fuzhou Noodle $13.00
  • 18 Fish Head Noodle Soup $14.00 / $20.00
  • 19 Nasi Lemak $13.00
  • 20 Curry Chicken On Rice $12.00
  • 21 Curry Fish Head with Rice $15.00/$20.00
  • 22 Braised Rice $12.00
  • 23 Nasi Goreng $12.00
  • 24 Sambal Chicken $12.00
  • 25 Sambal Eggplant $12.00
  • 27 Hainanese Chicken Rice $12.00
  • 28 Free Range Hainanese Chicken Rice $15.00
NEW NEW
  • Lemongrass Marinated Pork Chop Chicken Fillet on Rice $13.00
  • Herbal Duck with Rice $15.00

Nearby Sample Menus

  • Black Pepper Beef $14.00
  • Crab Stick $1.50
  • Lemon Chicken $11.00
  • Scallop $0.80
  • Won Ton $10.00
  • I $40.00
    • combination fried rice, combination chow mein sweet & sour pork 12 wontons
  • Lemon Fish $12.00
  • Potato Fritter $2.00
  • SMOKED SALMON OMELETTE $15.00
    • eggs served on homemade bread choice of three filling
  • CHICKEN & EGG $5.50
  • Chicken $12.50
  • MAD BURGER $10.50
    • Double meat patties, bacon, egg, pineapple, wedges & salad
  • HUMPHREY BURGER $10.50
    • Chicken, egg, ham, cheese, wedges & salad
  • BACON DELUXE $7.50
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • Goat Curry $11.99
    • Diced pieces of goat cooked with hot curry sauce
  • Lamb Madras $11.99
    • Lamb cooked with curry leaves, coconut milk & tomatoes
  • Aloo Prantha $7.00 pl
  • Gulab Jamun $1.00 ea
  • Lamb Vindaloo $11.99
    • Lamb cooked in a hot curry sauce
  • Mixed Prantha $9.99
  • Lamb/Chicken Samosa $3.00 ea
    • A deep fried conical pastry stuffed with Lamb or Chicken
  • Dahi Puri $6.00 pl.
  • Roast Duck $12.00
  • Beef spareribs w/black pepper
  • Bean Curd skin rolls
  • Taro Paste Pastry
  • Water Chestnut cake
  • Rice noodle with bean spouts $15.00
  • Sugar Cake
  • Sesame Cake
  • Tempura creamcheese with seaweed N/A
  • Purple chck N/A
  • Tempura creamcheese with tuna N/A
  • Battered salmon N/A
  • Beef $4.50
  • Mini Salmon N/A
  • Cali Chck N/A
  • Big Prawn N/A
  • Lamb samosa $3.00
  • Lamb fried rice $9.00
  • Hot chips $3.00
  • Lamb cashewnuts $9.00
  • Nakai curry $14.00
  • Duck curry $14.00
  • Lamb stir fry $9.00
  • Chicken lunch $4.00
  • Barbecue Pork $10.50
  • Pineapple $2.00
  • Prawn $6.00
  • Pork $11.50
  • Mushroom $2.00
  • Battered Sausage $1.60
  • Sausage $1.20
  • Chicken $12.00
  • Kumara $ 0.60
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Fried Chicken Drumstick $2.50
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Bolognese can be served with spaghetti or vegetables
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Potatoes $ 0.50
  • Udon noodle salad $14.00
  • Gyoza & karaage set $20.00
    • Pork Dumpling & chicken karaage - 4pcs served with rice, miso & salad
  • Tuna (fresh) roll $13.00
  • Cheese fry $10.00
  • Sushi & udon $23.00
  • Sushi box $18.00
  • Katsu don pork/chicken $13.00
  • Salmon tataki $15.00
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Lamb $13.50
  • Medium mixed $16.50
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Lamb $17.00
  • Small mixed (no salad) $8.50
  • Lamb $17.50
  • Large $13.00
  • Steamed smoke pork and fish $20.50
  • Stir fried steam lettuce with pressed dry toffu $18.50
  • Stir fried smoked pork with dried bamboo shoots $20.50
  • Spicy whole prawns $32.00
  • Hot and sour squid dry pot $28.00
  • Smoked pig head with sauce $16.00
  • Stir fried chitterling dry pot $32.00
  • Duck blood in chilli sauce $32.00
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Japanese Meatballs $6.50
  • -Seafood $15.50
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • -Chicken $13.50
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Chips & chicken nuggets (4pc) $7.00
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • B/L/A/T $12.50
  • TOAST & EGGS $8.00
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • OMELETTE BACON/HAM/SALMON $14.50
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Mac & Cheese Bites $10.50
  • Deep fried goodies platter to share $41.00
  • Lambsfry $15.00
    • w honey cured bacon & onion jus
  • Bacon Buttie $11.00
    • Streaky Bacon on lightly toasted grain bread w relish
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy
  • Fish & Chip Basket w Tartare Sauce $10.50
Empurau Malaysian Foods

Empurau Malaysian Foods

location

Address

11 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095292262

email

Email

None

clock

Opened hours

11 AM to 8 PM (Mon, Wed-Sun), 11 AM to 3 PM (Tue)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
11 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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