Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Chef's special $14.00
Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Creamy mushrooms on toast $14.00
Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Steak meal $18.00
Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
Eggs benny $15.50
Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Thai fish cakes $14.00
Homemade fish cakes served with side thai green salad
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
BUFFALO CHICKEN $21.00
MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
FAJITA STEAK STRIPS ($2)
STRIPS OF SCOTCH FILET SEASONED AND sautéed
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
FRESHLY COOKED TORTILLA CHIPS $8.00
WITH TEX MEX SALSA
BURRITO $19.50
12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.