Empurau Malaysian Foods in Auckland Menu

WEDGES AND BACON $10.50
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
WEDGES $7.50
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
KUMARA FRIES $7.50
B.L.A.T $16.50
- s/w fries

16. Thai Beef Salad $19.00
- Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
61. Pad See Ew
- Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables

Three Cheese Garlic Bread $12.80
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
- Mild Yellow Curry $17.90
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Tempura Battered Onion Rings $7.50
- with Dipping Sauce

Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.

Add a Drink & Steak Fries $6.50
KUMARA CHIPS $5.50
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese

Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears

-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Chicken $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Spicy chorizo sausage $15.50
Customized salad
- Meat choices (pork, beef, chicken)
-Smokey bacon $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Cured salmon $16.50

Contadina
- chicken, bacon, hot chorizo, sausage
Bianca
- grilled cheese, parsley
Greca
- feta, tomato, cucumber, red onion, olives
Salmone
- ricotta cheese, smoked salmon
Funghi
- sautéed mushrooms, truffle oil
Pesto
- homemade basil pesto, potato, green beans
homemade dessert
Margherita
- buffalo mozzarella, basil

Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
Hotcakes w banana maple syrup & cream $11.50
Avocado tomato and cream cheese $13.50
Ham, pineapple & cheese toast w fries $8.90
Mince on Toast $15.50
- hearty mince on toast w potato cake
Tempura Cajun Style $19.50
- w lemon caper aioli
Pukeko Benedict $18.00
- served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
Chicken nuggets, cheerios & fries $7.90

The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
Sorbet $12.50
- a mix of berry and mango sorbet
Chicken Nuggets / Fish and Chips $12.50
Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
-Add Bacon $2.00
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
-Add Bacon and Avocado $2.00

House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Baked beans $3
Wilted Spinach $4
kumara chips W aioli $9.90,
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Bacon $5
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey

Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Eggs benedict on a toasted English muffin w/ spinach $16.0
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5

Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Chef's Choice POA
- Ask our staff about out current dessert.
Chef's Special POA
- Ask our staff to see what's our special dish.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Combination Goi cuon & Banh mi $18.00
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.

PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
Garlic / Lamb Mince Naan $3.99
Nuggets & Chips (chicken) $6.99
LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
MATER PANEER /ALOO / MUSHROOM $13.99
- Paneer / Potatoes and peas cooked in a spicy curry
VEGETABLE JHALFREZIE $13.99
- Vegetables cooked in tomato gravy
Raita $3.00
- (Cucumber, carrot & Yoghurt)
Kid’s Butter Chicken & Rice $9.99

Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Dal Makhani $14.00
- Daal prepared in tomato & cream
Prepared with bashmati rice
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker

Empurau Malaysian Foods in Auckland Menu

Nearby Sample Menus

Empurau Malaysian Foods

Auckland Region > Auckland > Empurau Malaysian Foods

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea