Empurau Malaysian Foods in Auckland Menu

MENU MENU
  • 6 Hokkin Mee $12.00
  • 7 Mee Goreng $12.00
  • 1 Curry Shredded Chicken Laksa $12.00
  • Curry Vegetable Laksa $12.00
  • Curry Seafood Laksa $14.00
  • 2 Roti Canai $13.00
  • Roti $2.50
  • 3 Kuet Tieu Mee $12.00
  • 4 Fried Kuet Tieu $12.00
  • 5 Wat Tan Hor $12.00
  • 8 Chicken Fried Noodle $12.00
  • 9 Singapore Fried Vermicelli $12.00
  • 10 Vege Fried Noodle $12.00
  • 11 Malay Fried Prawn Noodle $13.00
  • 12 Yee Mee $12.00
  • 13 Loh Mee $12.00
  • 14 Prawn Noodle Soup $14.00
  • 15 Fuzhou Noodle $13.00
  • 18 Fish Head Noodle Soup $14.00 / $20.00
  • 19 Nasi Lemak $13.00
  • 20 Curry Chicken On Rice $12.00
  • 21 Curry Fish Head with Rice $15.00/$20.00
  • 22 Braised Rice $12.00
  • 23 Nasi Goreng $12.00
  • 24 Sambal Chicken $12.00
  • 25 Sambal Eggplant $12.00
  • 27 Hainanese Chicken Rice $12.00
  • 28 Free Range Hainanese Chicken Rice $15.00
NEW NEW
  • Lemongrass Marinated Pork Chop Chicken Fillet on Rice $13.00
  • Herbal Duck with Rice $15.00

Nearby Sample Menus

  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Snapper / Blue Cod $7.90
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Shrimp + Corn Fritter $4.80
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Fish of the day $4.80
  • Sausage $2.20
  • Chicken $4.50
  • Fish Cake $2.20
  • Steak & Veges $11.00
  • $15 Special $15
    • 3 Fish, 6 Won Tons, 3 Sausages, $2.50 Chips
  • Chicken $3.50
  • Steak $3.50
  • Scallop & Cashews $17.00
  • Pork $10.00
  • Vegetables $3
  • I5. Stir-fried BBQ Pork $15.00
  • Wonton Soup $7
  • Chicken & Egg $3.80
  • Sweet & Sour Fish $11.50
  • Egg & Bacon (or Ham) $3.80
  • King Prawn $14
  • 14. Honey with BBQ Pork $15.00
  • Chicken Kebab $12
  • Chicken Bacon Avocado $13
  • Ostrich $13
  • Basic $9
  • Lamb salad $14
  • Moroccan S $9/ L $16
  • Falafel Kebab $10
  • Chicken Camembert $12
  • Thai jasmine rice 3
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Dinuguan $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Laing $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sisig $6.00/$8.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Kai nui (main)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Purini reka (dessert)
  • Kai nui (main)
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • -Large $35.00
    • 35 pieces
  • Teriyaki salmon $7.50
  • Salmon combo $8.30
  • On inari $2.00 each
  • Cream cheese and pineapple $7.00
  • Fish katsu $7.80
  • Fried salmon $7.20
  • -Nigiri combo $40.00
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • Bacon $3.00
  • *gluten free bread $2.00
  • -extra fillings $0.50
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • Salads available
  • Avocado/ tomato/ mushrooms $2.00
  • Eggs on toast
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Fish of the day POA
  • Chatpata curly fries with confit garlic aioli $7
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Bridge roll sushi $15.00
    • Kura style salmon & avocado rolled sushi garnished with flying fish roe
  • Vegetable tempura $6.00
  • Rice $2.50
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • Purin custard $ 7.00
    • Homemade Japanese custard For +18 years and over!
  • Teriyaki chicken $19.50
  • Sashimi & Tempura lunch box $21.00
    • Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Pandan Soy Bites $8.00
    • Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
  • Mata Lembu (Sunny side up) $1.50
  • Chillies Beansprout $8.00
    • Stir fries "taukeh" with chillies & chives
  • Add Roti $4.00
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • TOAST & EGGS $8.00
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • BACON EGGS & TOMATOES $12.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & PRESERVES $5.00
Empurau Malaysian Foods

Empurau Malaysian Foods

location

Address

11 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095292262

email

Email

None

clock

Opened hours

11 AM to 8 PM (Mon, Wed-Sun), 11 AM to 3 PM (Tue)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
11 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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