Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Thai Beef Salad $18.5
Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Skinny chips & aioli $5.9
Hot Cakes $18.5
Add bacon
Paper Moon Chicken & Avocado Salad $18
Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Paper Moon Fish & Chips $19.5
Beer battered market fish served with salad greens, skinny fries and tartare sauce
Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Roast beef $14.50
Served with gravy, vegetables and salad
Small (one) $6.50
Served with tahini sauce, salad, and a choice of either bread or rice
Lamb on rice $15.00
Served with salad, pickles and your choice of yogurt or tahini
Regular $15.00
8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Chef´s special: roast lamb $25.00
Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Fataa $15.50
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad