A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Quattro Stagioni $15.00 S / $19.00 L
Tomato, cheese, mushroom, ham salami, shrimps
Pescatore $17.50 S / $25.50 L
Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Tortellini $18.00 L
Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Grilled smoked chicken with garden salad, drilled with plum sauce
B.L.T $10.90
Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
Omelette $13.90
Ham & cheese or vegetables
Egg on toast (any style) $7.90
2ggs, 2 toast
Salmon omelette $15.90
Pie meal $10.90
Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
Devonshire
Date or cheese scone with fresh cream & raspberry jam