Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Kadai Lamb/Goat $17.00
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Paneer Tikka Masala $13.50
Roasted cottage cheese cooked with rich butter gravy
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Paneer Butter Masala $13.50
A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Aloo Mutter $12
Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy