New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Blue $42.00
sharp soft cream
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil