Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Rice Balls $12.00
Et Tu’s rice balls, ask staff for today’s flavour.
Assorted Ice Creams & Sorbets $10.50
Chef's selection
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
- Olives, Hummus, Mini Pizza Bread $19.50
Marinated olives, homemade hummus, mini woodfired pizza bread.
Char Grilled Vegetable Stack $15.50
Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
Bucket of Fries $9.00
With home made aioli and ketchup.
Afigato $9.50
Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
Murg Malai Tikka Full $18.00
Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
Chilli Paneer $14.00
Shami Kebab $10.00
The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
Curry of India Specials $16.50
1 x Starters, 1 x Mains
Vegetable Jhalfrezi $13.99
Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
Daal (Lentils ) $14.99
Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.