Address
166 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Epolito's Pizzeria in Auckland Menu
Are you the owner? Manage this listing for free.
PIZZAS- 14" Large / 18" XL
- Cheese $18 / $24
-
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
-
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
-
Meatball $24 / $32
- Family Recipe
- Pepperoni $24 / $32
-
Sausage $24 / $32
- Homemade Sicilian style
-
East Side $28 / $38
- Artichoke, Lemon, Parmesan
-
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
-
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
-
Rocco $28 / $38
- Anchovy, capers, black olive
-
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
-
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
EXTRAS- Meat $4 / $5
- Veg / Cheese $3 / $4
BAGELS- Plain $2
- Poppy $2
- Sesame $2
Nearby Sample Menus
- Garlic Naan $3.00
- Bawarchi Fish Special Dry $14.00
- Spicy Garlic Chicken $12.00
- Biryani Family Pack (For 3-4 Persons) $40.00
-
Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
- Any one available please ask staff
- Schezwan Veg Fried Rice $12.00
- Chana Masala $10.00
- Dal Makhani $11.00
- Kway Teow Soup $ 11.00
- (Please Advise Hotness required)
- B.B.Q. Tork Tried Rice $11.00
- Wan-Ton Noodle Soup $11
- Fried Hor Fun $11.00
- Fried Kway Teow $11.00
- Roti Curry $9.00
- Hokkien Fried Noodle $11.00
-
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
- Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
-
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
-
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
- Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
-
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
-
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
- Egg $3.00
-
600g Mega Steak $36.00
- With 3 fried eggs, potatoes, creamy spinach and herb butter
- Garlic Bread $8.00
- -Chicken $21.50
-
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
- Vanilla Ice Cream
-
Open Chicken Sandwich $19.50
- with salad, grilled tomato, onion jam, dried potato & toasted focaccia
- -Chicken S $16.00 / L $19.00
- 2 Sausages $5.00
- 12 Piece Pack $28.00
- Large Thigh $3.50
- Ham $2.50
- Fish Cake $2.00
- Snapper (Fresh Daily) $4.50
- Steak $4.00
-
Combo $30.00
- 8 Fish, 2 Hotdogs, 2 Sausages, 6 Potato Fritters, $4 Chips
- Chicken beba $2.20
- Combo $12.00
- Vegetarian $5.50
- Family plate large $37.00
- Vegetarian $7.50
- Pork / Beef / Lamb / Chicken $13.00
- Family plate small $27.00
- Pork / Beef / Lamb / Chicken $6.00
- Ham $1.00
- Pineapple $0.50
- 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
- Potato fritter $1.00
- Hotdog $2.20
- 1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
- Egg $7.50
- Cheese tomato $4.50
-
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
-
Shoestrings Fries $9
- with truffle & aioli
-
Sorbet Selection $10
- with bits and bobs
-
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
-
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
-
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
-
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
-
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Eggs Benedict $16.50
- Lamb Cutlet Salad $19.50
- Rare Grilled Tuna Salad $19.50
- Beef Burger $15.50
- Sweet Corn Fritters $16.50
- Chicken Salad $17.50
- Grilled Salmon Salad $19.50
- Tofu jelly (sweet/salty) $5.00
- Braised Dong Po pork hock brown sauce $20.00
- Lamb soup $10.00
- Tofu skin with fresh chili $18.00
- Sour eggplant $16.00
- sweet and sour pork $16.00
- Double cooked pork $20.00
- Saute Spicy Chicken $35.00
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
- bread – ciabatta, sourdough, 5 grain, gluten free
-
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
-
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
-
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
-
free range eggs any style on toast w house relish 12
- poached or fried
-
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
-
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
-
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
- Bacon $3.00
-
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
-
BLAT Bagel $11.50
- Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
- Servos Hollandaise $3.50
-
Breakfast on bagel or gluten free toast $1.00
- add
-
Sticky date pudding
- Dates, pear and ginger served with cream.
- Pan fried fish of the day
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Garlic Bread
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
- Chilli battered prawns
- BLT SANDWICH $11.00
- BAGEL & C/CHEESE & JAM $6.00
- TOASTED MUESLI & YOGHURT $7.50
- BACON SALAD $10.00
- TOAST & JAM OR MARM $6.00
- SALMON SALAD $12.00
- CHICKEN SALAD $10.00
- TOASTED CROISSANTS & ETC $6.00
-
Pancakes $13.90
- With bacon, banana and maple syrup
- -Salmon omelette $13.90
- -Cream cheese & preserve $5.90
- Toasted bagels
-
Omelette $12.50
- Ham & cheese or vegetables
-
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
-
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
- -With smoked salmon $15.90
Epolito's Pizzeria
Phone
093611593
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Takeaway , Wine and Beer , Seating , Dinner
166 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Italian Menus
- Auckland Pizza Menus
- Auckland Region Italian Menus
- Auckland Region Pizza Menus