Escape to Picton in Marlborough Menu

LUNCH LUNCH
  • Garlic Bread (enough for two) $9.50
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
ENTREES ENTREES
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
MAINS (All main meals are served with vegetables, except Fish & Chips, Fisherman’s Basket, Risotto and Curry) MAINS (All main meals are served with vegetables, except Fish & Chips, Fisherman’s Basket, Risotto and Curry)
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Trio of New Zealand Lamb $43.50
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Optional side salad/vegetables $10.50
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
DESSERTS DESSERTS
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream

Nearby Sample Menus

  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
  • L200 GINGER FRIED RICE
  • DEEP FRIED ICE CREAM $6.00
  • - Prawns $17.00
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • LD1 DUCK NOODLE SOUP $17.00
  • - Prawns $17.00
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Fish & chips
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • Gluten-free available
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Pizza Margharita $ 9.50
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • Fish bites, fries $ 9.50
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • For one $20.00
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Check out our Specials Board for Pasta of the Day
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • 8-11 AM
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Seafood Nibbles $17.00
    • served with chips
  • Garlic Ciabatta Bread $5.50
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Shrimp cocktail $10.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Eggs $1.50
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Beef pattie $20.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Agria and cauliflower gratin $14
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Affogato $12
    • espresso, maple walnut ice cream
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Crème Brulee $16
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Hand Cut Fries, aioli $12
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • VEGETABLE(V) $16.00
  • CUCUMBER SALAD (V) $5.00
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • FISH PAKORA (GF) $12.00
    • fish filets dipped in chana flour batter & deep fried
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Caesar Salad $19
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Pan-Fried Chilli Squid Salad $19
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Classic Greek Salad $15
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Moroccan chicken pie
  • Venison red wine bacon p
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Ciabatta chicken & brie
  • Steak and cheese pie
  • Tomato and cheese croissant
  • Create you own sandwich
    • choose you filling, max 3
  • Chilli Eggs & Ham $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Escape to Picton

Escape to Picton

location

Address

33 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035735573

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Seafood

features

Features

Romantic ,  After-hours ,  Lunch ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand