Escape to Picton in Marlborough Menu

LUNCH LUNCH
  • Garlic Bread (enough for two) $9.50
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
ENTREES ENTREES
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
MAINS (All main meals are served with vegetables, except Fish & Chips, Fisherman’s Basket, Risotto and Curry) MAINS (All main meals are served with vegetables, except Fish & Chips, Fisherman’s Basket, Risotto and Curry)
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Trio of New Zealand Lamb $43.50
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Optional side salad/vegetables $10.50
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
DESSERTS DESSERTS
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream

Nearby Sample Menus

  • LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • - Chicken / Beef / Tofu $14.00
  • NAN BAN CHICKEN $6.00
  • - Prawns $17.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Fries $8
    • Beer battered
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Gluten Free (GF)
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • -With Bacon $19.00
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • Chicken nuggets, fries $9.50
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Pizza Margharita $ 9.50
  • Gluten-free available
  • Add bacon $3.00
  • Captain Cook Fishcakes $16.90
    • Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Seasonal Vegetables $8.50
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Vegetarian Mixed Meze $26.00
  • Lamb Shish $22.00
  • Cake of The Day (please ask staff) $6.00
  • Turkish Coffee $4.00
    • One size
  • Falafel Meal $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
  • Mixed Mezze $28.00/$48.00
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
  • Falafel Salad Bowl $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Open Every Day
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Sun - Thu: 10 AM - 11 PM
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • Chicken Extreme $26.00
    • Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Meat Pie $4.00
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • - 2 fillings $9.00
  • - 3 fillings $11.00
  • Hash browns $5.00 Each
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Eye Fillet Steak $33.00
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Carrot Sticks
    • With peanut and honey dip
  • Pork & Pistachio Terrine $15.50
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Baked Tiramisu Cheesecake $12.50
  • Scones $4.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Chocolate Croissant $3.70
  • Creamy Scrambled Eggs On Toast $10.00
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Cakes $5.50
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Bacon and egg breakfast pie
  • Steak pie
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Toasties
    • be your own boss
  • Scone date
  • Ciabatta roasted beef
  • Bacon and cheese sausage roll
  • Lemon cheese cake
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Classic Seafood Chowder $18
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Croissant $8
    • W/ Home Made Preserves
Escape to Picton

Escape to Picton

location

Address

33 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035735573

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Seafood

features

Features

Romantic ,  After-hours ,  Lunch ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand