Escape to Picton in Marlborough Menu

LUNCH LUNCH
  • Garlic Bread (enough for two) $9.50
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
ENTREES ENTREES
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
MAINS (All main meals are served with vegetables, except Fish & Chips, Fisherman’s Basket, Risotto and Curry) MAINS (All main meals are served with vegetables, except Fish & Chips, Fisherman’s Basket, Risotto and Curry)
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Trio of New Zealand Lamb $43.50
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Optional side salad/vegetables $10.50
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
DESSERTS DESSERTS
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream

Nearby Sample Menus

  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Gluten Free (GF)
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Pizza Margharita $ 9.50
  • Gluten-free available
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -or crushed garlic, rocksalt, Parmesan
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • Falafel Meal One Size $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Grilled Halloumi Cheese One Size $12.00
    • Served with a side salad, hummus & Turkish bread.
  • Small $13.50
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • Turkish Delights One Size $4.00
  • FOR TWO $48.00
  • Halloumi Cheese $2.00
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Garlic Bread $8.00
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Feta Cheese $1.50
  • Falafel (1 x piece) $1.50
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Lamb Shish $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Adana Shish $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Chicken Shish $22.00
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Mixed Green Salad $ 8
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Perla Potatoes $ 8
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Salad $6.90
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Savories : Mince $2.00
  • Curry Mince $4.40
  • Steak, Bacon & Cheese $4.70
  • Steak $4.20
  • Chicken $4.50
  • Potato Top $4.70
  • Vegetarian $4.70
  • Butter Chicken $4.70
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • - 1 filling $7.00
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Grilled Garlic Bread $4.50
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Grilled Garlic Bread $4.50
  • Warmed Citrus Marinated Olives $10.00
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Cereal With Toast + Jams $11.00
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Pies $4.50
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Roast pork pie
  • Bacon and egg breakfast pie
  • Chocolate brownie
  • 2 small baguettes, jam, butter
  • French chicken salad
    • Salade française au poulet
  • Bacon and cheese sausage roll
  • Chocolate croissant
    • Chocolatine
  • Moroccan veggie pie
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • *Omelette
  • * Whitebait Sandwich $ 14.00
  • Bowl of Wedges
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • *The Big Breakfast $ 18.50
  • Special of the Day $ 14.50
  • Bowl of Fries $ 7.00
Escape to Picton

Escape to Picton

location

Address

33 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035735573

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Seafood

features

Features

Romantic ,  After-hours ,  Lunch ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand