Espresso Room in Auckland Menu

MENU MENU
  • Muesli $4.50
    • home made with greek yoghurt & mixed berries
  • Porridge $9.00
    • served with cinnamon,prunes & apricots
  • Toast
  • Homemade jam or lemon curd $7.50
  • Avocado, tomato & pesto $9.50
  • Smoked salmon $11.00
  • B.L.A.T $13.00
  • Bread of choice
    • bagel, ciabatta, gralli, gluten free
  • Eggs free range $9.50
    • poached, scrambled on grain toast
SIDES SIDES
  • Spinach ,tomato, nolado ,swiss cheese $4.00
  • Bacon ,mushrooms, sausage $5.00
  • Smoked salmon $6.00
  • Eggs benedict $17.00
    • with mustard hollandaise on turkish bread (bacon, spinach, salmon)
  • Omelette $16.50
  • Bacon, mushroom & swiss cheddar
  • Salmon, feta & spinach
  • Crepes (Q.F available) $14.00
    • with plum compote, maple and cream / with bacon, maple & cream
  • Mushrooms $15.00
    • sauteed with cream & spinach on grain toast
  • Bruschetta $15.00
    • basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
  • Soup of day $9.50
    • with toasted bread

Nearby Sample Menus

  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Rice $2.00
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Kampung Style Rojak $10.00
    • Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Roti Canai (2 pieces) $6.00
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Ginger & Scallion Beef/ Pork Rice $13.00
    • Stir fried beef/pork with ginger, scallion, onion served with rice
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Eggs $8.90
    • Add Steak
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Kids bacon and egg $7.90
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Special 1 $5.00
    • 6 Mini Spring Rolls,1 Sausage,$ 2 Chips
  • All Dishes No Rice Extra $2.00
  • Nugget Pack $6.00
    • 8 Nugget, $ 2 Chips
  • 94. Donuts $1.00
  • 108. Sea Dog $3.00
  • Mushroom $2.50
  • 89 Won Ton(1/2 Doz)with Sauce $3.50
  • Special B $26.00
    • Chicken Chow Mein, Sweet & Sour Pork, Egg Fried Rice
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • EXTRA FILLING $3.50
  • 11. KAOS Summer Salads
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • Creamy Mushroom $5.00
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • FRESH SEASONAL VEGETABLES 8
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Lamb $0.90
  • Black rice porridge $3.00
  • Samma $7.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Squid body / Whole eggplant $4.50
  • Corn $3.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • THAI STYLE TOM YUM SOUP $9.50
  • SHARK'S FIN SOUP WITH CHICKEN $16.50
  • CHICKEN CONGEE -
  • BARBECUED PORK TENDERLOINS $6.50
  • SPICY SALT PRAWN -
  • B.B.Q. PORK PUFF -
  • Roast Pork & Soya Sauce Chicken $12
  • Pork & Mushroom $12.50
  • Chicken & Mushroom $12.50
  • Steak Eggs & Chips $12.50
  • Pork $11
  • Ham, Tomato & Lettuce $4
  • Cashew Nuts $4
  • Prawns $5
  • Fish Teriyaki
  • - Chicken Tempura
  • - California Crab
  • -Crispy Prawn
  • -Large $50.00
  • -Egg
  • -Spring Roll
  • -Prawn
  • Basil pesto or avocado $2.50
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Homemade hashbrown $5.50
  • Fuze's house smoked salmon $5.00
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Chicken broth with ginseng $ 20.00
  • Pollack soup $ 10.00
  • BBQ chicken $ 12.50
  • Chicken noodle soup $ 10.00
  • BBQ squid $ 12.50
  • Teriyaki eel $ 18.50
  • BBQ saury $ 13.00
  • Seafood udon noodle soup $ 10.00
  • 12” $15.00
  • 9” $10.50
  • 12” $15.00
  • PLUM $0.50
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 18” $31.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • 12” $15.00
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Special (Changes Fortnightly) $14
  • Seasonal Jam $8
    • with ricotta
  • Add Beef $4
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • All $13
  • Add Beef $4
Espresso Room

Espresso Room

location

Address

2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117910

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand
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