Espresso Room in Auckland Menu

MENU MENU
  • Muesli $4.50
    • home made with greek yoghurt & mixed berries
  • Porridge $9.00
    • served with cinnamon,prunes & apricots
  • Toast
  • Homemade jam or lemon curd $7.50
  • Avocado, tomato & pesto $9.50
  • Smoked salmon $11.00
  • B.L.A.T $13.00
  • Bread of choice
    • bagel, ciabatta, gralli, gluten free
  • Eggs free range $9.50
    • poached, scrambled on grain toast
SIDES SIDES
  • Spinach ,tomato, nolado ,swiss cheese $4.00
  • Bacon ,mushrooms, sausage $5.00
  • Smoked salmon $6.00
  • Eggs benedict $17.00
    • with mustard hollandaise on turkish bread (bacon, spinach, salmon)
  • Omelette $16.50
  • Bacon, mushroom & swiss cheddar
  • Salmon, feta & spinach
  • Crepes (Q.F available) $14.00
    • with plum compote, maple and cream / with bacon, maple & cream
  • Mushrooms $15.00
    • sauteed with cream & spinach on grain toast
  • Bruschetta $15.00
    • basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
  • Soup of day $9.50
    • with toasted bread

Nearby Sample Menus

  • Chicken Caesar salad $4.50
    • Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Shoe String Fries $4.90
    • (With Aioli).
  • Kiddies Hamburger and Chips
  • Sweet & Sour Chicken $12.90
    • Onion, Pineapple & peanut sauce on rice.
  • Chicken Curry or Lamb Curry on Rice $12.90
  • Toast $2.50
    • (2 slice)
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • Prawn with Honey & Oyster Sauce $12.00
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Grilled Lemon Grass Chicken $9.50
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Fish Balls $10.00
  • Beef $11.50
  • Combination Meat $14.00
  • Black Pepper Chicken $12.00
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • PRAWN BASKET 5 PCS $5.90
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Gluten free Bun $2.50
  • Family Pack of Ribs (3 racks) $66.00
  • Malva Served with Gustard $7.00
  • Garlic Bread $5.00
  • Full Rack $26.00
  • ADD chips $2.00
  • Cheesy Garlic Bread $6.00
  • 1/2 Rack $14.00
  • ADD onion rings $3.00
  • Extra each vegetarian $1.00
  • Scallops, Cashew Nuts & Veges $18.00
  • Honey Chicken Fried Rice $13.50
  • Honey Chicken $13.50
  • Roast Pork Fu Yoong $13.50
  • Steak Fu Yoong $13.50
  • Honey Chicken Noodles $13.50
    • batter chicken in honey sauce with fresh veges
  • Chicken & Mushroom & Curry $13.00
  • Salmon Stack
    • Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • Whipped Cream $1.00
  • Triple $12.00
  • Raspberries $3.50
  • Add from the Sides menu to enhance your meal.
  • Garlic Fried Mushrooms $3.00
  • Double $8.00
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Hot food served with rice in bowl
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Katsu fish $10.00
    • crumbed fish
  • Served with miso soup
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Katsu chicken $10.00
    • Crumbed chicken
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Samosas & fries $7.50
  • Lasagna & fries $10.00
  • Steak & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Bowl of fries $3.50
  • Nuggets & fries $7.50
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Vegetable biryani $11.00
  • Onion bhaji $8.00
    • 5 Pcs
  • Chicken bread pakora $2.50
  • Prawn malabari $15.00
  • Cheese naan $3.50
  • Family feast $39.90
    • 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans
  • Garlic naan $3.50
  • Lamb saagwala $13.00
  • Seasoned Wedges $6.00
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Sashimi S $9.00 L $17.50
    • Raw
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • 3 fillings $5.70
  • Avocado $3.00
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • Bread & Butter Tomato Kasundi $14.50
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • House Kasundi / House Chutney $1.00
  • Boiled Egg / Sliced Tomato $2.50
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Champagne Ham $3.00
Espresso Room

Espresso Room

location

Address

2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117910

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand
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