Espresso Room in Auckland Menu

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Muesli $4.50
- home made with greek yoghurt & mixed berries
Porridge $9.00
- served with cinnamon,prunes & apricots
Toast
Homemade jam or lemon curd $7.50
Avocado, tomato & pesto $9.50
Smoked salmon $11.00
B.L.A.T $13.00
Bread of choice
- bagel, ciabatta, gralli, gluten free
Eggs free range $9.50
- poached, scrambled on grain toast

Spinach ,tomato, nolado ,swiss cheese $4.00
Bacon ,mushrooms, sausage $5.00
Smoked salmon $6.00
Eggs benedict $17.00
- with mustard hollandaise on turkish bread (bacon, spinach, salmon)
Omelette $16.50
Bacon, mushroom & swiss cheddar
Salmon, feta & spinach
Crepes (Q.F available) $14.00
- with plum compote, maple and cream / with bacon, maple & cream
Mushrooms $15.00
- sauteed with cream & spinach on grain toast
Bruschetta $15.00
- basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
Soup of day $9.50
- with toasted bread

Nearby Sample Menus

Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles

Shredded pork with hot pepper $18.00
fried Squid in Cumin $18.00
Mixed bean curd sticks $10.00
Noodle soup with shredded pork and potherb mustard $10.00
Dry-fried green beans $16.00
Chicken wonton soup $8.00
Braised Tofu with pickled cabbage $15.00
Duck & Bean Sprouts Dumplings

Green salad $9
- citrus
Trust the chef tapas board $58
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Mid-cut fries $9
- aioli
Charred broccolini $10
- sesame dressing
Cured meat board $42.5
- pickles, condiments, breads
Lamb rump & neck $38
- ratatouille, sheep's feta, olive

KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
MAUST MOUSIER &4.00
- yogurt with shallots

Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts

WEDGES $6.00
- Seasoned wedges served with sour cream.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.

Pomfrite $8.50
- Chips with grated feta cheese
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Afogato $9.00
Chai Latte $4.00
Chicken & Bacon Raznici $22.50
- char grilled on skewers served with vegetables
Macedonian Green Salad $6.00
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables

Homemade Spring Rolls Stuffed With Bacon $5
Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
Spicy Noodle Soup $10
Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
Scorched -Rice Soup With Seafood $28/ $35/ $35
Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
Prawn Fried Rice $13

-Nutella & banana $8.50
The Saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
Eggs your way $12.00
- With sauteed potatoes
Make any meal a combo - With fries, pickle & coleslaw for just $6
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
Eggs Benedict $17.50
- With spinach or bacon

Kimuchi $1.50
Vegetable tempura $7.00
Fresh egg $.50
Plain salad $4.50/$ 6.50
- Small/Large
Tanuki udon or soba $8.50
Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Chicken salad $5.00/ $ 7.80
- Small/Large
Pork (beef) udon or soba $10.00

Falafel salad $13
Greek Feta S $9/ L $14
Lamb with rice $13
French Toast $14
Marinara S $9/ L $16
Vege Grill $10
Beef with rice $13
Chilli $10

Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Naengchae-jokbal $40.00
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Yukkyejang $15.00
- (Hot spicy meat stew)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Dogani-suyuk $808/$50
- (Combination Tendon)
Bibimbap $15.00
Agujjim $70.00

John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Soup of the Day $17.95
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Game Fish $38.95
- Green beans, romesco, lemon

SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
Creamy Mushroom V $10.50
- served with sourdough
Wedge $7.00
Salmon $5.00
Chicken $3.00
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle