Espresso Room in Auckland Menu

MENU MENU
  • Muesli $4.50
    • home made with greek yoghurt & mixed berries
  • Porridge $9.00
    • served with cinnamon,prunes & apricots
  • Toast
  • Homemade jam or lemon curd $7.50
  • Avocado, tomato & pesto $9.50
  • Smoked salmon $11.00
  • B.L.A.T $13.00
  • Bread of choice
    • bagel, ciabatta, gralli, gluten free
  • Eggs free range $9.50
    • poached, scrambled on grain toast
SIDES SIDES
  • Spinach ,tomato, nolado ,swiss cheese $4.00
  • Bacon ,mushrooms, sausage $5.00
  • Smoked salmon $6.00
  • Eggs benedict $17.00
    • with mustard hollandaise on turkish bread (bacon, spinach, salmon)
  • Omelette $16.50
  • Bacon, mushroom & swiss cheddar
  • Salmon, feta & spinach
  • Crepes (Q.F available) $14.00
    • with plum compote, maple and cream / with bacon, maple & cream
  • Mushrooms $15.00
    • sauteed with cream & spinach on grain toast
  • Bruschetta $15.00
    • basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
  • Soup of day $9.50
    • with toasted bread

Nearby Sample Menus

  • w cider braised pork belly $18.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Potato skins w truffle mayo $6.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Add Ice cream $3
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Tomato braised lentils w vege & herbs $13.5
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • -v $9.00
  • Curry sauce $4.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • Prawn or Seafood $15.90
  • 208 TOFU $2.00
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 40 TOM YUM SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • 206 PRAWNS (2 pcs) $3.00
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
  • Homemade apple crumble with cheese $5.80
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • Coleslaw Reg $2.10 / L $3.90
  • Boysenberry cheese cake $3.50
  • Nugget $0.60
  • Sausage $1.20
  • Piece of chicken N/A
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Garlic custard, mussels, clams, bouillabaise
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Main Plates $25.00
  • Chicken With Chili Sauce $18
  • Wonton Noodles Soup $10
  • Vermicelli Singapore Style $13
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
  • Pork Spare Ribs with Pepper & Salt $18
  • Deep Fried Squid $8
  • Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • SQUID RING $1.00
  • ONION RING LARGE $6.90
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • OYSTER $2.00
  • SCALLOP $2.00
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • Paneer Naan $4
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Lamb Pasinday (made to order) $14
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Naan (butter/plain) $2.50
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Rice $3
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Mushroom $2.00
  • Sausage $4.00
  • Shredded potato with sour and spicy sauce $10.00
  • Chicken with sweet and chilli sauce (hot) $11.00
  • Sweet and sour pork ribs $18.00
  • Deep-fried bean curd $2.00
  • Cheese Sausage $4.00
  • Braised pork ribs on noodle soup $9.00
  • Prawn Vegetable Tempura $2.20
  • Seaweed Boat $2.20
  • Corn Soup $3.00
  • Crab Boat $2.20
  • Tofu $2.20
  • Beef Teriyaki $1.60
    • With red capsicum, lettuce and teriyaki sauce
  • Chicken Teriyaki Don $14.00
  • Salmon Teriyaki Boat $2.20
  • ONE SET OF HEN’S EGGS v gf 6.0
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • Corn fritters $1.80
  • Chicken nuggets $60.00
  • Cheese burger $3.90
  • 6x mussels $7.00
  • Donut $1.20
  • 6x pacific oysters $9.50
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
  • Fish $3.5 / $4.5
  • -Béarnaise (GF)
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • (GF) gluten free option available
  • -Pepper
  • Steamed broccoli $6.50
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • -Beef fillet
  • -Chicken supreme
Espresso Room

Espresso Room

location

Address

2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117910

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand
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