Espresso Room in Auckland Menu

Spinach ,tomato, nolado ,swiss cheese $4.00
Bacon ,mushrooms, sausage $5.00
Smoked salmon $6.00
Eggs benedict $17.00
- with mustard hollandaise on turkish bread (bacon, spinach, salmon)
Omelette $16.50
Bacon, mushroom & swiss cheddar
Salmon, feta & spinach
Crepes (Q.F available) $14.00
- with plum compote, maple and cream / with bacon, maple & cream
Mushrooms $15.00
- sauteed with cream & spinach on grain toast
Bruschetta $15.00
- basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
Soup of day $9.50
- with toasted bread

Nearby Sample Menus

Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Hawaiian $16.50
- Ham and pineapple
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano

Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-Vegan option—Tofu Benedict + $2.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

Eton Mess $14
- Berries, broken meringue and cream
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Sticky Date Pudding $14
- Served with caramel sauce and cream
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream

Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
Sourdough bread / 5grain / GF bread $3.00
Streaky bacon / pork sausages $5.00
Kids pancake $9.00
-Add bacon w/ cheese $4.50
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia

Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Soup of the Day $17.95
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb

Jeera Rice $5.00
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Mixed Vegetable Jalfrezi $13.00
- Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk