Espresso Room in Auckland Menu

Spinach ,tomato, nolado ,swiss cheese $4.00
Bacon ,mushrooms, sausage $5.00
Smoked salmon $6.00
Eggs benedict $17.00
- with mustard hollandaise on turkish bread (bacon, spinach, salmon)
Omelette $16.50
Bacon, mushroom & swiss cheddar
Salmon, feta & spinach
Crepes (Q.F available) $14.00
- with plum compote, maple and cream / with bacon, maple & cream
Mushrooms $15.00
- sauteed with cream & spinach on grain toast
Bruschetta $15.00
- basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
Soup of day $9.50
- with toasted bread

Nearby Sample Menus

w cider braised pork belly $18.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Potato skins w truffle mayo $6.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Add Ice cream $3
w fried chicken, bacon, sage burnt butter & maple syrup $17
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Tomato braised lentils w vege & herbs $13.5

Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Curry Of The Day $17.50
- Please see specials board for today’s dish
-v $9.00
Curry sauce $4.00
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce

04 CHICKEN SATAY (SATAY GAI) $7.50
- Chargrilled skewered marinated chicken & served with home-made peanut sauce.
Prawn or Seafood $15.90
208 TOFU $2.00
140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
206 PRAWNS (2 pcs) $3.00
104 THAI GOLDEN (PAD MEE)
- Egg noodle w/ egg & market fresh vegetables.
126 SPICY FISH (PLA RAD PRIK) $15.90
- Market fish topped w/ house spicy sauce, coriander & spring onion.

Homemade apple crumble with cheese $5.80
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
Coleslaw Reg $2.10 / L $3.90
Boysenberry cheese cake $3.50
Nugget $0.60
Sausage $1.20
Piece of chicken N/A

SQUID RING $1.00
ONION RING LARGE $6.90
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
OYSTER $2.00
SCALLOP $2.00
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
DOUBLE STRIKE $9.90
- 2 little John burgers

Paneer Naan $4
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Naan (butter/plain) $2.50
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)

LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Rice $3
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)

ONE SET OF HEN’S EGGS v gf 6.0
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf

Corn fritters $1.80
Chicken nuggets $60.00
Cheese burger $3.90
6x mussels $7.00
Donut $1.20
6x pacific oysters $9.50
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
Fish $3.5 / $4.5

-Béarnaise (GF)
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
(GF) gluten free option available
-Pepper
Steamed broccoli $6.50
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-Beef ﬁllet
-Chicken supreme