Espresso Room in Auckland Menu

MENU MENU
  • Muesli $4.50
    • home made with greek yoghurt & mixed berries
  • Porridge $9.00
    • served with cinnamon,prunes & apricots
  • Toast
  • Homemade jam or lemon curd $7.50
  • Avocado, tomato & pesto $9.50
  • Smoked salmon $11.00
  • B.L.A.T $13.00
  • Bread of choice
    • bagel, ciabatta, gralli, gluten free
  • Eggs free range $9.50
    • poached, scrambled on grain toast
SIDES SIDES
  • Spinach ,tomato, nolado ,swiss cheese $4.00
  • Bacon ,mushrooms, sausage $5.00
  • Smoked salmon $6.00
  • Eggs benedict $17.00
    • with mustard hollandaise on turkish bread (bacon, spinach, salmon)
  • Omelette $16.50
  • Bacon, mushroom & swiss cheddar
  • Salmon, feta & spinach
  • Crepes (Q.F available) $14.00
    • with plum compote, maple and cream / with bacon, maple & cream
  • Mushrooms $15.00
    • sauteed with cream & spinach on grain toast
  • Bruschetta $15.00
    • basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
  • Soup of day $9.50
    • with toasted bread

Nearby Sample Menus

  • Lamb fried noodles $11.00
  • Seafood fried pancakes $11.00
  • Winter melon and prawns in terrine $15.00
  • Fried diced chicken with hot chilli sauce on rice $10.00
  • Winter melon and spareribs in terrine $15.00
  • Chicken and sweet corn soup $10.00
  • Spiced beef with pickled mustard sauce on noodles $10.00
  • Sesame and white sugar pancake $3.00
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
  • Chicken $1.20
  • Snapper Fish $5.00
  • Vegetables $10.50
  • Vegetable Burger $4.00
  • Beef $11.50
  • Cashew Nuts $3.00
  • Cheese & Egg $4.20
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Paneer Chilli (Dry/Gravy) $12.00
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Baingan bhartha / Bhindi Masala $12.00
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Chole Bhature $9.00
    • 2 Bhature
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Fish Cutlet 2pcs $3.00
  • Chicken/Lamb/Beef Dosa $11.00
  • Fish Fry $9.00
  • Ulundu Vada 2 pcs $3.00
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • Plain Hopper $4.00
  • Odial Kool seafood soup $10.00
  • SUPER BURGER $6.50
  • HAWAIIAN BURGER $4.50
  • KUMARA FRITTER $1.00
  • STEAK (SCOTCH FILLET) $4.50
  • DEEP FRIED WONTON $0.80
    • 6 FOR $4.00
  • SWEET CORN FRITTER(HOMEMADE) $2.00
  • DONUT $1.00
    • 3 FOR $2.50
  • SPRING ROLL(HOMEMADE) $2.00
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Egg $3.00
  • Smoked salmon $6.00
  • Mushrooms $3.50
  • Streaky bacon $4.00
  • Roasted vine tomatoes $3.00
  • -Add egg (V) $18
  • Falafel $10.50
  • (served with fresh salad, hummus meat, and sauces)
  • Lamb $4.00
  • (comes with a bottle of soft drink & chips)
  • Chicken $4.00
  • Lamb or Chicken savalaki $11.00
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Chicken works $12.00
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Free range Bacon $6
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • CHIPS $4.00
  • CHIPS+CHICKEN NUGGETS $8.00
  • VEGETARIAN/CHICKEN $7.00
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • LAMB CHOICE OF CHICKEN OR PORK $16.00
    • Traditional Thai salad with lemon juice, Thai spices and chilli
  • Extra Cashew Nuts $2.00
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Peas & carrots M $2.5 / L $4
  • Crackle $2.00
  • Beef S $11.5 / M $14.5 / L $18
  • Half $10.00
  • Chicken S $11.5 / M $14.5 / L $18
  • Pumkin $0.70
  • Quarter $5.50
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Extra sauce $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Double meat $5
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • - BEEF MINCE NACHOS
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Irish gourmet shepherd's pie $17.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • - CHICKEN QUESADILLA
  • With Purchase of any Drink / Other Time $8 Extra
  • Chef special Ice-cream $10.00
  • 1 person $29
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Cheese $2
  • Mushroom $1.5
  • Full Scoop Skinnies $5.5
  • Mango $1
  • Pineapple $1
  • Cucumber with sliced beef salad $10.00
  • Deep fried peanut with crispy fish $12.00
  • Fried chicken with lotus root $18.80
  • Preserved egg in sauce $14.00
  • Chicken fried rice $11.80
  • Spicy tofu with mince on rice $10.80
  • Stir fried eggplant, potato, capsicum on rice $10.80
  • Black pepper beef with vegetable on rice $11.80
  • Dumpling (10) $6.50
  • Udon $7.90
  • Teriyaki Chicken Udon $9.90
  • Chicken Donburi $10.90
  • 32 pieces $40.00
  • Beef Teriyaki $9.90
  • 41 pieces $50.00
  • Beef Donburi $10.90
Espresso Room

Espresso Room

location

Address

2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117910

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand
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