Espresso Room in Auckland Menu

Nearby Sample Menus

WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze

Chicken $4.00
Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
Chicken on rice with salad $13.00
Lamb Combo $15.50
MAYONNAISE
Lamb or Chicken $10.50
BBQ
Mix Satay $12.00
- cooked with homemade satay sauce

Crispy Chicken Zen $14.80
Chicken Roll (4 pieces) $5.00
Double Chicken Bowl $8.90
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Chicken Salad Bowl $8.90
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Teriyaki Chicken Zen $14.80
Miso Soup $2.60

Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
Cheesecake $6.50
- With Ice Cream $7.50
Wedges Bacon Cheese & Sour Cream $9.90
● 1kg Steamed Mussels $13.90
- In white wine, lemon, onion, olive, chilli, cream, pepper & salt
Bowl of Olives $2.50
Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
-Salad / Egg $1.50
Garlic Butter $3.50

Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Stir-fried egg noodle or udon
Tempura Prawn $12.50
- 4 crispy Tiger prawns with Japanese mayonnaise
Wheat flour noodles in a traditional meat broth with topping
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad

Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
Brioche French Toast $16.50
Grilled Salmon Salad $19.50
Vero Granola $12.50
Smoked Salmon $5.50
Vero Breakfast $17.00
Sweet Corn Fritters $16.50
Rare Grilled Tuna Salad $19.50

Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.

Potato Rosti $3.00
Streaky Bacon $5.00
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
- Add bacon $5.00

Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables