Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Scotch Fillet (250g) $36.00
Also known as ribeye well marbled and tender.
Creamed Spinach $5.00
Half Rack (Approx 400g) $28.00
T-Bone $48.00
Best of both, sirloin on one side and tender eye fillet on the other.
-Large $8.00
Chicken Platter (Approx 6 People) $120.00
6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Thai Green Chicken Curry (GFP) $18.50
House made thai chicken curry finished with onion shallots served on basmati rice