Espresso Room in Auckland Menu

Nearby Sample Menus

Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Creamed Spinach $5.00
Half Rack (Approx 400g) $28.00
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
-Large $8.00
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.

Marinara Pizza $24
- Prawns, calamari, smoked salmon, mussels & garlic.
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
Amatriciana L $17 / M $20
- Homemade rigatoni pasta with bacon, onion, olives in a spicy
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Gorgonzola $21
- Gorgonzola cheese, walnuts, red onion, fresh rocket salad
Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.

Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
-Extra Buckwheat noodles $6.00
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50

Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
-Prawns $18.50
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
-Chicken / Beef / Lamb $18.00
-Prawns / Fillet Snapper / Seafood $21.00

Parmigiana eggplant, mozzarella, parmesan, basil $23.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
Mix ice cream ask your waiter for the flavours (scoop) $5.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Bread wood fired & extra virgin olive oil $5.50

● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
-Chicken: Chicken panko crumbed, avocado, brie, mayo
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
-Add poach egg $3.00
-Ciabatta / 5 grain $3.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice

Gluten free bread $2.00
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
HOT CHIPS $6.00
VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese

Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Grain toast $6.50
- With any style eggs
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast
Bagel $5.50
- With cream cheese and preserves
Bacon, egg, tomato, sausage, and mushroom with toast $15.00

Egg burger $3.90
Snapper burger $5.90
Curry & rice rolls
King prawn $1.30
Family pack b $18.00
- $3 chips, 3 fish, 2 sausages, 3 potato fritters
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
Banana fritter $1.20
Sweet corn (or any combination) $2.50