Espresso Room in Auckland Menu

MENU MENU
  • Muesli $4.50
    • home made with greek yoghurt & mixed berries
  • Porridge $9.00
    • served with cinnamon,prunes & apricots
  • Toast
  • Homemade jam or lemon curd $7.50
  • Avocado, tomato & pesto $9.50
  • Smoked salmon $11.00
  • B.L.A.T $13.00
  • Bread of choice
    • bagel, ciabatta, gralli, gluten free
  • Eggs free range $9.50
    • poached, scrambled on grain toast
SIDES SIDES
  • Spinach ,tomato, nolado ,swiss cheese $4.00
  • Bacon ,mushrooms, sausage $5.00
  • Smoked salmon $6.00
  • Eggs benedict $17.00
    • with mustard hollandaise on turkish bread (bacon, spinach, salmon)
  • Omelette $16.50
  • Bacon, mushroom & swiss cheddar
  • Salmon, feta & spinach
  • Crepes (Q.F available) $14.00
    • with plum compote, maple and cream / with bacon, maple & cream
  • Mushrooms $15.00
    • sauteed with cream & spinach on grain toast
  • Bruschetta $15.00
    • basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
  • Soup of day $9.50
    • with toasted bread

Nearby Sample Menus

  • Thai style side salad $9.00
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Spicy kimchi $6.00
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Steamed or garlic rice $4.50
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Tea Confectioneries $8.00
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
  • Haemul Gui Jeongsik $25.00
    • Grilled Sea Food Set Menu.
  • Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00
  • Tang $69.00
    • Soup.
  • Haemul Gui $69.00
    • Grilled Spicy Sea food.
  • Cheese & Egg $4.80
  • Prawn, Cashew Nuts & Veges $16.00
  • Beef, Ginger & Spring Onion $13.00
  • Fish M $8.50 / L $10.50
  • Plain $9.50
  • Mussel / Pineapple Fritter / Chicken Wing $1.20
  • Bacon / Steak / Chicken / Fish $4.50
  • Vegetables M $7.00 / L $9.00
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • R50 Fish Fillet with Sweet Corn Sauce on Rice $11.00
  • E3 Shredded Jelly Fish $10.00
  • N1 Prawn Wonton Soup $9.00
  • F9 Prawns & Chicken with Crispy Noodle $24.00
  • V1 Long Bean with Pork Mince & Preserved Vegetable $18.00
  • F41 Pork with Broccoli $18.00
  • M6 Marinated Tofu $6.00
  • F43 Pork with Bamboo & Fungus Mushroom $18.00
  • Fish Fillet in Spicy Soup $26.80
  • Spicy pork noodle soup $9.80
  • Pork and vege wonton soup $9.80
  • Braised Pork Chop $18.80
  • Beef with Oyster Sauce $18.80
  • Sweet & Sour Pork chop $10.00
  • Rice cake in salty vege and pork soup $10.00
  • Seasonal Vegetable in Soup $15.80
  • Udon $8.9
  • Fish Katsu (Cutlet) Box $12.9
  • Salmon Nigiri $1.5
  • Pork Katsu Curry $11.5
  • Teriyaki Chicken (spicy available) $8.9
  • Sashimi Box $5
  • Salmon Katsu (Cutlet) Box $12.9
  • Sushi box $5
  • Boston butt pulled pork $10.00
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Lamb sausage $8.50
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Neua Pad Prik Sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • MARG $15.00
    • cooked with boneless lamb with fried onion cream and spices
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • CARROT SWEET $3.00
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • ALOO KULCHA $4.00
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • N= normal L= Large
  • Pork chop noodles N$10.50/L$11.50
  • pork broth noodles N$10.50/L$11.50
  • Rice with pork mince $6.00
  • Satay squid broth soup $5.50
  • fish nuggets noodles $11.50
  • Pork broth soup $5.50
  • Ribs stewed in medicinal herbs
  • Fish Katsu $14.50
  • Teriyaki Salmon $1.50
  • Teriyaki Chicken $10.50
  • Teriyaki Prawn $1.50
  • Chicken Donburi $13.00
  • Teriayaki Chicken & Cucumber $1.20
  • Teriayaki Salmon $14.50
  • Prawn Tempura $2.80 / $1.50
  • Mince Savouries $1.50
  • Chips $8.00
  • Steak Bacon & Cheese $3.90
  • Chicken Quiche $4.00
  • Steak & Mushroom $3.90
  • Mince & Potato Top $3.90
  • Vege Quiche $4.00
  • Chips $4.00
  • -add pork $10.00
  • - add beef or pork $10.00
  • -add extra peanut butter $1.00
  • -add extra veges $1.00
  • Dry rice noodles with pork $10.00
  • -add an egg $1.00
  • -add beef or pork $10.00
  • -without peanut butter $6.50
  • Chicken Katsu $14.00
  • Vege $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • Beef $14.00
  • with salad
  • Pork Katsu $14.00
Espresso Room

Espresso Room

location

Address

2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117910

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand
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