thick spicy lamb curry cooked in chopped capsicum and tomatoes.
RAS MALAI $5.90
RAAN SKINDRI $59.90
Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
ACHAR GOSH $16.90
chef's special recipe- a mouth watering dish.
MALAI KOFTA $13.90
fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
LAMB SHAHI KORMA $14.90
North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
Fish tikka $8.50
fish pieces marinated and coated with spices slowly cooked in tandoor.