Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Madras $15.50
Beef prepared with exotic spices, coconut milk in a tomato gravy
Fish / Prawn Chettinad $19.00
Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Prawn / Fish Gassy $18.50
Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Mixed Vegetable Jalfrezi $13.00
Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
Chana Masala $13.00
Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Vindaloo $15.00
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk