Espresso Room in Auckland Menu

MENU MENU
  • Muesli $4.50
    • home made with greek yoghurt & mixed berries
  • Porridge $9.00
    • served with cinnamon,prunes & apricots
  • Toast
  • Homemade jam or lemon curd $7.50
  • Avocado, tomato & pesto $9.50
  • Smoked salmon $11.00
  • B.L.A.T $13.00
  • Bread of choice
    • bagel, ciabatta, gralli, gluten free
  • Eggs free range $9.50
    • poached, scrambled on grain toast
SIDES SIDES
  • Spinach ,tomato, nolado ,swiss cheese $4.00
  • Bacon ,mushrooms, sausage $5.00
  • Smoked salmon $6.00
  • Eggs benedict $17.00
    • with mustard hollandaise on turkish bread (bacon, spinach, salmon)
  • Omelette $16.50
  • Bacon, mushroom & swiss cheddar
  • Salmon, feta & spinach
  • Crepes (Q.F available) $14.00
    • with plum compote, maple and cream / with bacon, maple & cream
  • Mushrooms $15.00
    • sauteed with cream & spinach on grain toast
  • Bruschetta $15.00
    • basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
  • Soup of day $9.50
    • with toasted bread

Nearby Sample Menus

  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • ALOO KATHI ROLL $8.00
  • KAJU ROLL $6.00
  • TANDOORI SIZZLER $16.50
    • (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
  • GUJU THALI $10.50
  • PLAIN DOSA $8.00
  • AMRITSARI THALI $15.50
  • RABRI FALUDA $7.50
  • GUJU KACHODI $5.00
  • Chicken, Tofu $7.50/$13.90
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 200 STEAMED JASMINE RICE $2.00
  • Chicken, Tofu $7.50/$13.90
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
  • 203 SATAY SAUCE $2.50
  • 202 CASHEW NUT $3.00
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • Corn
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Steak & Onion $12
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Steak $10
    • Onions, tomato, tomato sauce
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Pine nuts corn $18.00
  • Candied sweet potato $18.00
  • Mapo tofu in chilli sauce on rice $12.00
  • Fried sweet and sour pork ribs $18.00
  • Fried scampi with chilli poppers $38.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Pork & chinese cabbage M $10 / L $14
  • Pan seared green chili pepper $18.00
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • BBQ Pork on Rice $9.80
  • Hoki $2.00
  • Chicken Wings (1 dozen) $8.00
  • Special (A) $10.00
    • 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips
  • Extra Box $7.50
  • Paua Fritter $2.00
  • Curry Roll $1.80
  • Squid Ring (1/2 dozen) $4.00
  • Roast Chicken
  • Pork $6.50
  • 1/4 Roast Chicken $ 4.50
  • -Small $10.00
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • Lamb $6.00
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • -Large $4.50
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Steak & cheese $5.50
  • Toasted bagel
  • Mini green thai chicken curry $4.50
  • All soups come with ciabatta toast
  • Mince & cheese $5.50
  • Steak & mushroom $5.50
  • Mexican pie $5.50
  • Stir- fried pork with eggs and fergus $16.00
  • Deep-fried pork with salt & pepper $18.00
  • Stir-fried pork tripe) $18.00
  • Double cooked pork belly on rice $11.00
  • Braised beef noodle soup $10.00
  • Fish filet with pickled cabbage rice noodle for 2 people $20.00
  • Hot and sour soup $12.00
  • Stir-fried chicken with spring onion, onion in soy sauce $18.00
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Pollo E. spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Side Potato/Mashed Potato $7.00
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Steak e curry pie $3.50
  • Chicken pie $3.50
  • Pork & egg pastie $3.40
  • Savouries
  • seafood pie $3.50
  • Gausage roll $2.00
  • Bacon e egg slice $3.40
  • Mince pie $2.10
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Ranch (house made) N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Coleslaw $4.50
  • Horseradish N/A
  • Ketchup (house made) N/A
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • Franks Louisiana Hot Sauce N/A
Espresso Room

Espresso Room

location

Address

2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117910

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
2/210-218 Victoria Street West, Waimauku, Auckland, 0812, New Zealand
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