Espresso Room in Auckland Menu

Spinach ,tomato, nolado ,swiss cheese $4.00
Bacon ,mushrooms, sausage $5.00
Smoked salmon $6.00
Eggs benedict $17.00
- with mustard hollandaise on turkish bread (bacon, spinach, salmon)
Omelette $16.50
Bacon, mushroom & swiss cheddar
Salmon, feta & spinach
Crepes (Q.F available) $14.00
- with plum compote, maple and cream / with bacon, maple & cream
Mushrooms $15.00
- sauteed with cream & spinach on grain toast
Bruschetta $15.00
- basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
Soup of day $9.50
- with toasted bread

Nearby Sample Menus

Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
DF= Dairy Free
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Prime Angus Sirloin (200gms) $38.0

Chocolate Brownie $8
- whipped cream
Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Pork & Shitake Won Tons $12.5
- w / sweet chilli sauce
Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
Grilled Chicken Breast $11.5
- mixed leaf salad

salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
-seafood mixed $13.00
-seafood $13.00
-cr/bf $11.00
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
-cr/bf $11.00
-cr/bf $11.00
chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce

TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes with side of cream cheese
ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast

Freshly-opened oysters, apple, pickled cucumber $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Lemon and poppy seed cake $17.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Chocolate selection $17.00
Banana tapioca pudding $17.00
Chocolate mousse $17.00

Add $ 0.80
- for gluten free
Add $6.50
- free range bacon
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Extra toast $2.00
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Hot smoked salmon $6.50
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Extra any style egg $1.50

Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Wild forest mushrooms
Pork and fennel sausages
Polenta Chips
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese

-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
-2 fillings $6.50
Muesli $11.00
- With fruit & yoghurt
Toast & jam or marmite $5.00
Bacon & egg $7.50
- With toast
-smoked salmon & cream cheese $12.00
-cream cheese & preserves $8.00
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce