Espresso Room in Auckland Menu

Spinach ,tomato, nolado ,swiss cheese $4.00
Bacon ,mushrooms, sausage $5.00
Smoked salmon $6.00
Eggs benedict $17.00
- with mustard hollandaise on turkish bread (bacon, spinach, salmon)
Omelette $16.50
Bacon, mushroom & swiss cheddar
Salmon, feta & spinach
Crepes (Q.F available) $14.00
- with plum compote, maple and cream / with bacon, maple & cream
Mushrooms $15.00
- sauteed with cream & spinach on grain toast
Bruschetta $15.00
- basil pecio ,buffalo & tomato/ smashed avocado & feta with tomato & prosciutto
Soup of day $9.50
- with toasted bread

Nearby Sample Menus

BURRITO $10.50
- (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
Pancake for Kid $9.50
- Pancakes, cream served with syrup
- Cream cheese and jam
Sweet and Sour Satay $12.90
- Served w/ chicken and steam rice
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
VEGETARIAN BREAKFAST $11.90
- (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
- Cream cheese, smoked chicken, avocado $9.90

CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
ONION MUMM Yash’s very own
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
Gluten free(GF) - other options available
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95

Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Seafood Salad $12.00
Spicy Dry Ramen $9.00
- (Spicy noodle with BBQ pork & veggies)
Beef Sukiyaki Pot $10.00
Miso Katsu Don (pork or chicken) $9.50
Prawn Tempura Don $12.00
Mixed Sashimi (tuno&salmon) $12.00
Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)

Cezanne's famous Lasagne $14.00
- spicy beef or vegetarian served with a side salad
Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
Toast / Avocado / Spinach / Tomato $3.50
●Sweet Temptations
Beef Burger $17.00
- House made beef patty, grilled cheese, egg, salad & beetroot apple relish, served with potatoes or salad on the side
Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
Vegetarian Quesadilla $22.00
- Spicy beans, spinach, avocado, cheese, sour cream, salsa & salad
Lamb's Fry $20.00
- Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato

Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
All $12.00
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
Tom Yum Fish Noodles Soup $22.00
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
Vegetarian Curry Puffs $5.00
Nasi Goreng $12.00
MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes

GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)

Chawla's platter $21.99
- Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
Navrattan Korma $13.99
- Seasonal veges cooked with cream and cashew nut sauce
Mutter pulao $8.99
- Basmati rice cooked with gran peas
Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
Bread basket (one each) $9.99
- Lachha paratha, garlic naan, butter naan
Cheese naan $4.50
Plain naan $2.99
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried