Espresso @ Work in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs any style on ciabatta $9.50
  • ●Add Extras:
  • -Bacon/Mushroom/Grilled toamto $4.00
  • -Smoked salmon $5.00
  • Muesli $9.50
    • Served with fruits natural yoghurt and homemade berry compote
  • Eggs benedict
  • -Bacon ande sauteed spinach with hashbrown $16.90
  • -Smoked salmon $17.90
  • Bets ugly bagels
  • -Homemade raspberry jam and cream cheese $6.50
  • -Grilled halloumi, cream cheese, avo, greens $13.50
  • -Bacon and avocado, pickle, parmesan, greens $13.90
  • -Smoked salmon, cream cheese, capers, red onion $15.90
  • Omelette $16.90
    • Your choice of three fillings served with ciabatta and chutney
  • Big breaky $18.90
    • Eggs any estyle, bacon, hashbrown, beef sausage, grilled mushroom and toamto served with ciabatta and chutney
  • French toast $16.90
    • Bacon, caramelized banana, maple syrup served with whipped cream
LUNCH MENU LUNCH MENU
  • Epresso beef burger $18.90
    • Homemade 180gr premium beef patty, bacon, tomato chuntney, beetroot, cheese, onion with fries.
  • Open steak sandwich $16.90
    • 150gr steak, lettuce, tomato, cabbage caramelize, lecttuce, caramelize onion on ciabatta with fries
  • Creamy balsamic mushroom $16.90
    • Bacon, hashbrown with pamersan served on toasted ciabatta
  • Espresso salads $16.90
    • Shaved vegetable almonds salad with grilled cajun chicken fillet
  • Chicken avo burger $15.90
    • Chicken breast, avo, lettuce, mango chuntney tomato with fries and can of coke
  • Sweet corn fritter and bacon (GF) $15.90
    • Homemade sweet corn fritter, bacon served with green salads and sour cream
  • B.L.A.T $14.90
    • Bacon, lettuce, avo, tomato, on toasted focaccia served with fries.
  • Bowl
  • Fries $6.00
  • Wedges $8.00

Nearby Sample Menus

  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Rice $4.00
  • Tabuleh $6.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • Whole Chicken $20.00
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Salads $5.00
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
  • Coffee $5.00
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Cooked Breakfast
  • Eggs Benedict or Florentine $24.50
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • LAMB ROGANJOSH
  • VEG SAMOSA 2 PCS $5.00
  • ANY LAMB/BEEF CURRY $12.00
  • ANY REGULAR CURRY $11.00
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • GOAT CURRY
  • CURRY COMBO LAMB $17.50
  • BUTTER PANNER MASALA
  • Chicken Saag (Mild) $14.99
    • Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
  • KIR platters for 2 $24.00
    • combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
  • Jyoti Curry $14.00
    • Mixed vegetables cooked with mint, spices, onion & tomatoes
  • Butter chicken (mild) $14.99
    • tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
  • Non-Veg Biryani $14.99
    • Rice cooked either with chicken, lamb or beef & gravy
  • Lamb korma (mild) $14.99
    • tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
  • Beef Vindaloo (hot) $14.99
    • Spicy beef curry straight from the exotic beaches of goa
  • Prawn Biryani $16.99
    • Rice & prawns cooked together with herbs and gravy
  • P25
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • H6S
    • Additional orders (small)
  • H4L
    • Additional orders (large)
  • P16
    • Barbequed Pork Skewer with Vermicelli
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • B12
    • Beef Balls Fine Egg Noodles Soup
  • P10
    • Pork Spare Ribs on Rice
  • D23
    • Banana Sago with Coconut Cream
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • - Add bacon
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • -Add cheese $15
  • Ggongchi Gui $15
    • Grilled saury with rice
  • -Add cheese $20
  • Fried Chicken $30
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Al Tang $15
    • Fish egg soup with rice
  • Curry Pork Curtlet $16
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Free Range Pork Belly $7
  • Best Ugly Bagels* $16.50
  • Cream cheese, salmon, caper berries
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • PORK
  • SQUID RINGS $1.00
  • PRAWNS
  • EACH
  • WEDGES 1/2 $2.00
  • FISH CAKES
  • FISH CRUMBED $3.30
  • CHICKEN HALF
  • 9” $10.50
  • 9” $10.50
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 9” $10.50
  • APRICOT $0.50
  • 18” $31.50
  • 9” $10.50
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Roti with any Curry $10.00
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Plain Naan $2.00
  • Plain Roti $2.00
  • Pickle Chicken
    • with rice & can of Coke
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
Espresso @ Work

Espresso @ Work

location

Address

8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095799955

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
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