Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Kadala curry $11.99
    • Brown gram curry
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Prawns malabari $13.99
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Roasted vine tomatoes $3.00
  • Streaky bacon $4.00
  • -Bacon $19
  • Smoked salmon $6.00
  • -Add spinach (V) $18
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Mushrooms $3.50
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Muesli w/ fruit & yoghurt $13.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Fried Chicken N/A
  • Charcoal BBQ Pork Belly $36.00
  • Fried Pancake Seafood & Spring Onion $20.00
  • BBQ Pork Skin Sheets with Spicy Sauce $20.00
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • Stir-Fried Squid $13.00
  • Fried Pancake Cheese Egg Roll $18.00
  • Teriyaki Chicken-don $13.00
  • 2pcs garlic & herb butter toast $4.50
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • -add bacon & cheese topping $4.00
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Garden salad $6.00
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Roasted balsamic portobello mushrooms $4.50
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Hot smoked salmon $6.50
  • Add $ 0.80
    • for gluten free
  • Add $ 0.80
    • for gluten free
  • Free range pork sausage $6.50
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • -cut agria potato chips with aioli $7.00
  • Lime and ginger meringue tartlet
  • Selection of nz cheese (your waiter will advise varieties)
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Roti $4.00
    • Wholemeal bread
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Saeng mok deum $19
    • Pork scotch fillet
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Double Topping $5.00
  • Cheese $3.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Buffalo Wings (5 Pieces) $4.90
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Chicken Curry Katsu, Karaage $13.00
  • Chicken Curry Katsu $17.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Masala Dosa $8.50
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • Medu Vada Sambar $7.50
  • Spinach Soup $5.50
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Hummus $8.00
  • Side salad $8.00
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Extra kebab skewer (any) $8.00 ea
  • Magleh served with nuts and coconuts shredded $13.00
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • -Chicken fatoosh $6.00
    • Extra
  • Oyster $2.50
  • Crumbed scallop $1.80
  • Kiddie & cheese $5.80
  • Vege, avocado & pesto $9.50
  • -snapper $11.70
  • Crumbed (fresh fish) burger
  • Beef & chilli $8.30
  • Crumbed chicken $10.50
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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