Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
- Pav bhaji $5.99
- Aloo chaat $6.00
- Paneer kulcha $7.00
- Plain dosa $6.99
-
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
-
Idli $4.99
- 3pc
- Mix kulcha $6.00
- Mix paratha $6.00
- - Desserts - Ice-cream Sundae - Log in the Pond
- Mash $4.50
- Wedges and Sour Cream $10.50
- - Single $25.90
-
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
-
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
-
Oysters $13.50 / $20.90
- With Balsamic reduction
-
Scrambled Eggs $14.90
- served on crispy potato rosties
- L31. Mee Goreng KL Style $12.90
- L13. Chicken and Bean Curd Rice $13.90
- L27. Chicken Noodles Soup $12.90
- L24. Sizzling Chicken or Beef Rice $16.90
- L16. XO Chicken Rice $14.90
- L46. Seafood Curry Laksa with Noodles $16.90
- L22. Tropical Sauce Fish Fillet Rice $16.90
- L12. Beef Rendang Rice $13.90
- Beef Slice With Mild Spicy Dressing
- Mee Goreng /Malaysia Fried Rice
- Chicken Gizzard (5 Sticks)
- Deep Fried Crab Claws
- Spicy Won Ton Soup (Small/Large)
- Beef Fried Rice Noodle
- Deep Fried Prawn
- Sambal Eggplant
-
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
-
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
-
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
-
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
- PESHAWARI NAAN / LACHHA PARANTHA 4.50
-
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
-
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
- CHEESE & SPINACH NAAN 4.90
- Hot Dog $2.00
- Tomato $2.50
- Fish $11.90
- BBQ Pork $10.40
- Fish $2.40
- Crabstick $1.30
- Mushroom $4.00
- Mussel $1.30
- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- -Small $18.90
- Fish Katsu (Daily Market Fish) $15.50
- S=Small / L = Large
- Ton Katsu (Pork Cutlet) $14.50
- Combination of seafood $6.50
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
- Gulab Jamun $5.00
- Indian cheese balls deep fried, soaked in cardamom flavoured syrup
- Ask staff for dietary requirements
- Ask for mild/medium/hot/indian hot
-
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
-
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
-
Popadom $2.50
- 3 pieces
-
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
- Fish on the day (Crumbled) extra $0.50
- Won ton(small) $9.00
- Fish(small/large) $9.00/$ 10.00
- Steak burger $4.00
- Bacon and egg $4.00
- BBQ pork (small/large) $10.00/$12.00
- Won ton $9.50
- American hot dog $3.40
- Sticky Rice $2.00
-
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
-
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
-
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
-
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
-
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
- Prawns $16.90
-
9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
-
Lamb Curry $5.00
- 1/2 serve
-
Drumstick $2.50
- pc
-
Thigh $3.00
- pc
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
Sapasui $5.00
- 1/2 serve
- Aged Cheddar $2
-
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
- Free-farmed bacon $4
-
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
-
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- House Kimchi $3
-
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
- Chilli Fish/Prawns $15.50/$16.50
-
Chicken Tikka $8.50
- for 4
-
Chicken Kothu $10.50
- With Gravy
- Egg Dosai $8.00
- Spinach Cheese Roti $4
-
Methu Vadai $5
- for 3
-
Plain Hoppers $6
- Three with sambal
- Sri Lankan Style Chicken Curry $13.50
- CRUMBED CHICKEN BREAST $5.00
- SPRING ROLL $2.00
- CHICKEN NUGGETS X 6 $4.80
- CRUMBED EXTRA $1.00
- BACON $5.80
- PAUA FRITTER $2.50
- CRUMBED MUSHROOMS X 6 $6.00
-
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus