Espresso Workshop in Auckland Menu

FOOD MENU FOOD MENU
  • Cream Cheese and Raspberry Jam $6.00
  • Hot and Spicy Peanut Butter and Raspberry Jam $6.00
  • Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
  • Swiss Cheese with House Tomato relish $6.50
  • Prosciutto with Cream Cheese & Microgreens $8.00
  • Avocado and Lemon $7.50
  • Smoked Salmon with Citrus Caper Cream Cheese $10.00
  • Honey Toasted Granola with Spiced Fruit Compote $8.50

Nearby Sample Menus

  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L17. Satay Beef Rice $14.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L21. Assam Fish Fillet Rice $16.90
  • L39. Teow Chew Hor Fun $14.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Soup of the day $12.90
    • Served with a bagel
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Cream cheese $5.50
    • and conserve
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Add an extra roll $4.00
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • L4 Lamb Saagwala/Beef
  • C5 Mango Chicken
  • C4 Chicken Madras
  • V2 Palak Paneer
  • All curries served with Rice
  • K6 Lamb Seekh Kebab
  • Peshwari Naan $5.00
  • V9 Dai Tadka (Vegan)
  • Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • King Prawn Fried Rice / Mince Beef Fried Rice $13.00
  • Dried Scallop & Egg Fried Rice $14.80
  • Chiu Chow Fried Rice Noodle / Combination Fried Rice Noodle $13.80
  • Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
  • Prawns with Cashew Nuts on Rice $13.80
  • Prawn $13.00
  • Chicken & Chilli $11.50
  • Fish $4.50
  • Prawn & Veges $14.00
  • Pork & Black Bean $12.00
  • Spring Roll $2.00
  • Hawaiian $3.50
  • Hot Dog $1.50
  • Aburi Salmon N/A
  • Purple Salmon N/A
  • Tempura creamcheese with seaweed N/A
  • Mini Avo N/A
  • Brown Salmon N/A
  • Tempura creamcheese with tuna N/A
  • Seafood $8.90
  • Big Prawn N/A
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Smoked salmon $5.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Bacon bbq pork avocado $4.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Smoked king salmon $6.00
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • -Streaky bacon, cheese, pork sausages (GF)
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • Housemade potato cakes w/ baked beans $8.00
  • Wedges with sour cream $9.00
  • Vege $2.50
    • Starts at
  • -$1 chips
  • #17 $5.00
  • Bacon $3.50
  • -Fish combo
  • -4 Fish
  • Chicken $5.00
  • #3 $5.00
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • 12. Dhal Curry(GF,DF) $10.00
  • 10. Pol Roti Meal (DF) $13.00
  • 7. Devilled Fried Noodles(DF) $10.00
    • A spicy meal with Chinese flair
  • 30. Plain Appa(GF,DF) $1.50
  • 23. Devilled Mussels(DF) $17.00
  • 34. Egg Cheese Appa(GF) $5.00
  • 29. Mussel Fried Rice $15.00
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • - 2 fillings $5.00
  • - With nz smoked salmon $15.90
  • - With bacon $14.90
  • Bacon $3.00
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • - With bacon $14.90
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • -Half dozen $6.00
  • Children are ages 0-12 years
  • Pork and shrimp gyosa
    • With dipping sauce
  • Port wine cheddar $10.00
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Seasonal vegetables $5.00
    • With lemon butter
  • Thai red beef curry $18.50
    • With steamed rice
  • Fresh pork belly and salted pork belly with bamboo shout soup $24.50
  • Fried rice cake with shredded pork and bok-choy $9.50
  • Fried sliced chicken with sweet and sour sauce $17.50
  • Yangchow fried rice $13.50
  • Stir-fried pork belly with chili sauce on rice $9.00/$10.50
  • Boiled Chinese cabbage with soy sauce $17.50
  • Braised eggplant with soy sauce on rice $9.00/$10.50
  • Sweet and sour pork ribs $10.50
Espresso Workshop

Espresso Workshop

location

Address

19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand

phone

Phone

093751463

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
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