Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- Mixed salad $12.50
- Chips $4.00
- Lamb saLad $12.00
- Lamb with Rice $7.00
- Lamb works $12.00
- SWEET CHOLI
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Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
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Mix works $12.50
- comes with falafel and cheese
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Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
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Snack Box $5.70
- 1 piece of chicken thigh and regular chip
-
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
- Upsize drumstick to thigh $1.20
- Sausage $1.20
- Supreme Chicken Burger $8.30
-
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
- Fish $2.00
-
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
- Eggs Benedict or Florentine $24.50
-
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
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Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
-
Business Breakfast $25.00
- Includes any menu item and tea or coffee
- Muffin $5.50
-
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
- Fresh crusty toast with butter and preserves $10.50
- Chicken Oyster Sauce
- Butter Chicken
- Fish Curry
- Each Dish $14.00
- Prawn Stir Fry
- Prawn Chopsuey
- Lamb Chowmein
- Prawn Curry
- ½ Scoop Of Chips $1.50
- Fish Fingers X4 & Chips $3.50
- Mussels (X2) $1.50
-
Grilled Chicken & Avocado Salad $14.50
- with tomatoes and pickle
-
Extra (each) $0.50
- All fish cumbed
- Item plus scoop of chips & a 355 ml can of drink
-
Salt And Peppered Squid $10.50
- with sweet chilli sauce
- Mini Hot Dog X2 & Chips $3.50
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D22
- Grass Jelly Ice with Coconut Cream
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S3
- Combination Seafood & Meat Fine Egg Noodles Soup
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P3
- Wonton Rice Noodles Soup
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B3
- Raw Beef Fine Egg Noodles Soup
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C9
- Stir Fried Chicken on Vermicelli
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P18
- Spring Rolls & Shredded Pork with Vermicelli
-
A7
- Barbecued Pork Skewer
-
H3L
- Additional orders (large)
- -sliced beef steak $17.00
-
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
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Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
- -veg $14.00
-
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
-
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
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Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-
Bacon & eggs on toast $12.90
- scrambled
- Mushrooms $6.00
- Hollandaise $2.00
-
Toasted Muesli $9.90
- banana & peach
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Eggs on Toast $8.50
- poached / fried
- Tomato $3.90
-
Toasted Muesli $7.90
- yoghurt & milk
- Smoked salmon $6.00
-
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
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U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
- Salad with chicken thigh(G/F available) $10.00
- *summer season limited
-
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
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M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
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U5 Seafood $11.00
- noodle with prawns and mussels
- Extra rice $2.00
- Medium $14.00
- Large $18.00
- Beef $6.00
- Chicken
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$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
- (Comes with salad and gravy)
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$3 Special
- 5 pieces potatoes
- Vegetarian
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SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
- Salmon Teriyaki, Salmon Sashimi $18.00
-
YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
-
UDON $12.00
- chicken seafood tofu
- Salmon Sashimi $20.00
- Chicken Curry Katsu, Karaage $13.00
-
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
- Salmon Teriyaki, Salmon Sashimi $14.00
- Avocado $4.50
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Toast & Preserves (V) $7.50
- Marmalade & Jam
- Chicken $13.50
- Grilled Hoisin Chicken (200 G) $17
-
Chimichurri Steak $12
- Chimichurri topped flat iron steak
- Tomato $4
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Crispy Chicken Burger $13.50
- Smoked chipotle aioli, pineapple
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Corn On The Cob $10
- Paprika buttered corn
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(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
- Side steamed rice or rice noodle each $3.00
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Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
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(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
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(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
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(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
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(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
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Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
- Steak & satay $12.00
- Donut $1.30
- -pineapple $1.50
- Crab stick $1.50
- Kumara fries $4.50
- -snapper $11.70
- Steak & chilli $12.00
- Chicken & egg $9.90
- Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
- Grilled Focaccia served with hummus $10
- Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
- Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
- Panna Cotta an Italian speciality served with fruit compote $12
- Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
- Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
- Marinated Olives & Feta marinated in home grown herbs $18
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
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