Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
- MOONG DAL HALWA $3.50
- RASMALAI PLATE $5.00
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TANDOORI SIZZLER $16.50
- (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
- ALOO TIKKI CHAAT $7.80
- CHEESE $8.00
- ONION TOMATO UTTAPAM $10.50
- BHEL PURI $7.80
- KULFI RABRI FALUDA $7.50
- Chips $2.50
- Braised Beef and Mushroom $12.90
- Vegetable $8.90
- Carton of Sweet and Sour Sauce $2.00
- Braised Chicken and Mushroom $12.90
- Garlic Seafood Combination Soup $9.90
- Barbeque Pork $11.90
- Extra Meat of all Dishes $5.00
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BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
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LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
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MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
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CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
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PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
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NAAN $3.00
- plain flour bread
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LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
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BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
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Garlic Prawns (hot-plate) $21.90
- Stir fried prawns with garlic and pepper sauce, vegetables
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Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
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Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
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Prawn Fried Rice $17.90
- Thai style fried rice with prawn, noodles
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Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
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Peanut Sauce Vegetables $15.90
- Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
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BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce
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Ginger Seafoods $22.90
- Stir fried combination seafood with fresh ginger and vegetables
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Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
- Malaysian Sambal Tofu Rice $13.00
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Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
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Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
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Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
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Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
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Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
- Hainanese Rice (per bowl) $2.00
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Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
- Bread $2.00
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
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Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
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Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
- Salmon, Capers & Creme Cheese $6.50
- Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
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Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
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Mango chicken $15.50
- Chicken cooked in tandoor and finished in our fragrant mango sauce
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Lamb saagwala $15.50
- Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
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Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
- -Veg $12.50
- Mix pickles $2.99
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Kadhai chicken $15.50
- Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
- Amritsari kulcha $4.00
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Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
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Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
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Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
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Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
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Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
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Fresh Seafood $26
- Caper mayo, lemon, rocket
- Pasta, Tomato Sauce, Cheese $12
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Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
- Steamed pork buns + Curried Beef soup $13
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Fied beef dumpling + Curried Beef soup $12
- Fuze's house smoked salmon $5.00
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Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
- Cream Cheese or Mascarpone or hollandaise $1.00
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Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
- Scramble Egg $5.00
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Eggs $13.00
- With Bacon
- Free range Eco Eggs (fried, poached) $4.00
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Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
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Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- **Menus are subject to change
- Seasonal vegetables $9.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- House Garlic Loaf $7.50
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FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
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FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
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BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
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ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
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MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
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PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
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CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
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BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
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Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
- •Add bacon $21
- Greek Salad $7,5
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Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
- •Add lamb or meatballs 17.5
- Add mushrooms $21
- Baked Beans $5,5
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Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
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6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
- 28. Berry Pancake $8.00
- 9. Spinach Egg Benedict $14.90
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14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
- 19. With cream cheese or butter $6.00
- With cream cheese, avocado & tomato $10.00
- Also Available Fresh Made daily
- 27. Bacon & eggs $8.00
- -Mushroom, grilled tomato and avo (V)
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Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
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Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta
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Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
- -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
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Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
- Manuka honey bread $7.00
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Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus