Address
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
Espresso Workshop in Auckland Menu
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FOOD MENU- Cream Cheese and Raspberry Jam $6.00
- Hot and Spicy Peanut Butter and Raspberry Jam $6.00
- Scrambled Egg with Crispy Pancetta and Fresh Tomato $10.00
- Swiss Cheese with House Tomato relish $6.50
- Prosciutto with Cream Cheese & Microgreens $8.00
- Avocado and Lemon $7.50
- Smoked Salmon with Citrus Caper Cream Cheese $10.00
- Honey Toasted Granola with Spiced Fruit Compote $8.50
Nearby Sample Menus
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White Chocolate Panna Cotta $12.00
- Served with ice cream
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Hot Chocolate Fudge Brownie $12.00
- Served with ice cream & cream
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Kid’s Ice Cream Bowl $5.00
- A pint sized sundae
- Steak Kebabs & Fries $14.00
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Long John Dory $32.00
- Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
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Scallops wrapped in Bacon N/A
- Grilled & served with tartare sauce
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Crayfish N/A
- Available if pre-ordered when booking
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Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
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OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
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CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
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SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
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BEER BATTERED FRIES 9.0
- aioli
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CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
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CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
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PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
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LIME + COCONUT PANNA COTTA 14
- mango coulis praline
- Clevedon Coast Oysters (GF) $
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Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
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Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
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Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
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Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
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Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
- Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
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Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
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Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
- Garlic & herb grilled bread $8.50
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
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Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
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Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
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Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
- Garlic & herb grilled bread $8.50
- Poached Egg $4.00
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Bacon $5.00
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
- Papadums 50c
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Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
- Chocolate Fudge Cake $6.00
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Dhal Makhani $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
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Butter Naan $4.00
- Bread from tandoori oven.
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Veg Pakoda (4Pcs) $4.50
- Mix vegetables stirred in chick-pea flour coated & deep fries
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Fish Masala $14.99
- Fish cooked with spices and onion, tomato gravy.
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Chicken Kollapuri $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
- Fied beef dumpling + Curried Beef soup $12
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Fried pork buns + Curried Beef soup $12
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
- Steak $14.50
- Lamb Souvlaki Salad (Hot & Spicy) $13.90
- Cheese $1.00
- Chicken Satay $11.90
- Mix On Chips $13.90
- Chicken Souvlaki On Rice (Hot & Spicy) $13.90
- Chicken Kebab $10.90
- Chicken Satay Salad $13.90
- Cheese $2.50
- Mushroom burger $4.00
- Garlic prawns $1.80
- Sausage in batter $2.00
- Giant burger $7.00
- Mussels (large) $1.50
- Chicken burger $5.50
- Pineapple fritters $1.20
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Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
- Steamed or deep fried
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
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Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
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Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
- Donburi Combo
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
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Veggie Ten Don $12.50
- Vegetable Tempuras on rice
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Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
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Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
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The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
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Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
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Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
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Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
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Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
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Lamb & Rosemary pie $6.00
- braised lamb jus rosemary top
- Wild rocket & cheese savoury scone $3.50
- Granola yoghurt. seasonal fruit $6.50
- Boiled egg & sea salt $1.00
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Pumpkin & Feta long tart $5.00
- roast pumpkin Feta rocket, egg
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Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
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Breafast bap $5.50
- bacon egg & relish bap
- Sambal egg plant on rice $13.00
- Chicken curry laksa $11.50
- Curry chicken on rice $12.00
- Stir fried beef rice noodles $12.50
- Loo mee $12.00
- Mee goreng $11.50
- Stir fried vermicelli $11.50
- Wat tan hor $11.50
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Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Prawn Tempura
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Vegetables
- Avocado, Egg $1.60
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Choose your own customised plotter
- cocktail size rolls for all occasions and party
- BBQ Eel, Fish Tempura $2.50
- Tuna & cucumber
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Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
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French Baguette $7.50
- Grilled w, whipped garlic butter
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Royal Tea $37.00
- Served as per the HighTea + A Flute of Marquis de la Tour French Bubbles
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Pullapart Loaf $9.50
- w spreads and Balsamic Olive oil
- Vegetarian Platter to share $39.00
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Goat Cheese Souffle $25.50
- Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
- Chicken Liver parfait, w toasted sourdough $13.50
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Fish & Chips n/a
- Crumbed Fish Strips with chunky Fries & tomato Sauce
Espresso Workshop
Phone
093751463
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , International
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
19 Falcon Street, Parnell, Auckland, Auk, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland International Menus
- Auckland Region Cafe Food Menus
- Auckland Region International Menus
