Esquires Coffee in 588 Chapel Road Menu

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Esquires Coffee in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Auckland. Suzies dumplings offers many options including Pork with purple seaweed and Pork with pickled (sour) Chinese cabbage. Annabelle's Cafe and Cakes includes a wide range like Eggs on Toast or Bacon & Egg toast. Deep Fried Wontons and Deep Fried Spring Rolls from . Hong's Kitchen offers Sun View Restaurant and Served with or without noodles or rice.

Nearby Sample Menus

Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Bacon, haloumi, salmon(per side) $5
Curty fries with chipotle mayo $8
Gluten free bread $2
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
GF=gluten free

WON TON SOUP(1 Doz) $8.50
3X FISH, 2X SAUSAGES, $2.50CHIPS $10.00
EXTRA MEAT $4.00
HAM $3.00
BEEF SATAY $10.90
CORN FRITTER $3.00
SPECIAL DISHES (2 PEOPLE) $20.90
- SPECIAL FRIED RICE, CHICKEN MUSHROOM & VEGES
BBO PORK PINEAPPLE & VEGE $10.00

SAUSAGES & ONIONS $6.60
Sunday 4 pm. to 12-30 a.m.
COFFEE $4.00
EGG ON TOAST $3.00
Open 5-30 p.m. Every Night
STEAK & VEGGIES $7.00
BAKED BEANS & EGGS ON TOAST
HAMBURGER STEAK & VEGGIES $5.60

Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves

MINI DANISH $2.00
MONCE SAVOIRE $1.80
WHITE CHOCLATE CRANBERRY SLICE $3.50
CRANBERRY CUSTARD SCONE $2.50
FREYA BEEF SANDWICH $5.80
CHEESE SCONES $2.20
GLUTEN FREE PRAWN SPRING ROLL $2.20
HAM, EGG, MAYO $4.30

GF= Gluten Free / V= Vegetarian
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Soup $16.50
- Ask to our staff for today's soup

Steamed Fish W $30.00
- Fish steamed with soya sauce
Chef's Special Spare Rib $20.00
- Spare ribs cooked with special sauce
Nyonya Curry Roasted Duck $23.00
- Roast duck with pineapple curry
●Tofu
Nyonya Curry Beef $20.00
- Beef brisket in light curry
Assam Fish F $26 / W $32
- Stir fried with assam (tamarind) sauce
Veg Laksa (Rice Vermicelli / Kway Teow $10.00
Keropok (Prawn Crackers) / Peanut $3.00

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Starters $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Garlic custard, mussels, clams, bouillabaise
Hapuka, tagine, couscous, carrot, date chutney
Main Plates $25.00

Teriyaki tofu & vege in pot $16.80
Chicken gizzards with sunrise sauce in pot $18.80
Free-range chicken with sunrise sauce in pot $18.80
Steak & cashew nut $19.80
Minced pork stir fried preserved vege $16.80
Clam & vermicelli in hot soup $23.80
Pork chop with lemongrass sauce $16.80
Pork & preserved veg noodle soup $8.00

SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
FRESH SEASONAL VEGETABLES 8
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM