Esquires Coffee in 588 Chapel Road Menu

Nearby Sample Menus

57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
10. TomYum Goong $10.50
- Spicy king prawn soup
Large $2.50
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce

Flatiron Steak 200g $19.50
FRIED EGGS X2 $4.00
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
Scallops 1/2 Doz $24.50
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
Eye Fillet 200g $29.50
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip

Burger of the Week $20.9
- ask your server
Herbivore Burger $20.9
- portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
Chilli Moa Dog $16.5
- bun / frankfurter / chilli con carne / fries
Eggs Benedict $17.5 / $18.5 / $17.5
- poached eggs / English muffin / hollandaise. Bacon / smoked salmon / fried chicken
Prawn Twisters $12.5
- sweet chilli sauce
Avocado On Toast $17.5
- bacon / poached egg / wholegrain toast / chilli
Add Bacon $1.0
Ika Mata $15.5
- raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil

Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander

Salad S $3.60 / M $5.00 / L $6.50
Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side
1/2 Chicken with Chips or Rice or Salad $13.50
Kids Crumbed Fish Fingers with Chips $6.50
2 Whole Chicken with large chips, large salad & large rice $57.00
1/4 Chicken $5.50
Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
Shredded Chicken Gravy Roll $4.90
- Shredded Charcoal chicken on a bread roll with salad topped with gravy

Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
Smoked mozzarella $8
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano

Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Kid's Eggs on Toast $7.90
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Gateau Chocolate $4.50
with bacon $14.90
Honey Mustard
- chicken breast, vege
Eggs Benedict

BBQ Pork Noodles with Veges $11.90
Steak Black Bean Sauce $9.90
Cheese $3.50
(C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
Chicken $3.90
Snapper Fish $4.80
King Prawn Black Bean Sauce $15.50
Chicken Sweet Con Soup $8.80

Larb $17.90
- Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
Garlic and Pepper
- A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
Sizzling Sukiyaki $17.90
- Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat

valhrona chocolate torte. 12.00
chunky hand cut agria potato chips with aioli $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
rocket & Parmesan salad, olive oil drizzle $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
chunky hand cut agria potato chips with aioli $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.

Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
- for four $105.00
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
until 5pm
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
-for six $155.00
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney

Esquires Coffee