Esquires Coffee House in Nelson Menu

Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- Vegetable and Tofu $13.00
- Vegetable $14.00
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
- Medium $5.00
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling

Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Seasonal Salad
All $14.90
Battered Fish 'n Chips
- With tomato sauce
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta

Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00

Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Rindless Bacon $5.00
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves

Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
for two $32.00
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Flames on Forty Burger
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries

Wedges (with sour cream) $6.50
Jam / Chocolate Wraps $2.50
Chips and Gravy $4.00
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
Mussel's 1/2 Dozen $5.00
Oysters (Farmed) each $3.00
Prawn Twister $1.00
Scallops (Farmed) each $2.00

Zuppa di calamari $12.00
Tagliata di tonno $20.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Panna cotta $12.00
- cream berries, chocolate
-Ricotta and figs jam $15.00
-Grilled chicken rosemary dressing $15.00
-Calamari soup $12.00
Tagaliatelle al ragu or pesto $15.00

Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
Rindless Bacon $5.00
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
-Home-Made GF Bread $2 Extra
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
-With Chicken Add $5.00

Bundaberg Ginger Beer Bottle LGE $4.50
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
Salad $4.90 EA
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
Pineapple $1.50 EA
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
Onion Rings $8.90
- Served with aioli and sweet chilli

-Add chicken for a extra $4.00
-Served with sour cream & chilli sauce $15.00
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
Continental $13.00
- In-house muesli with fresh fruit & yogurt
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy

Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm

Pineapple Ring $2.50
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Kumara Chips $6.50
Greek Salad Box $9.50
Wheat & Gluten Free Burger extra $2.00
Feta
Pepperoni
Sundried Tomatoes

Garlic Bread $8.00
All pizza bases are made here at the Inn
Salt and Pepper Squid $9.00
- with nuoc cham
- add cheese & bacon $3.50
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Wedges with Sour Cream $10.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00

Amritsari kulcha $5.00
Garlic naan $3.50
Mixed pickle $3.00
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Prawn pakora $14.00
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger

Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
GFO = Gluten Free Option, Available Add $1.50
Served on Whole grain bread with yello's special salad mix $8.00
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens

Esquires Coffee House in Nelson Menu

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Esquires Coffee House

Nelson Region > Nelson > Esquires Coffee House

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12 Croucher Street, Tasman, Tasman, 7020, New Zealand

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