Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Lamb Noodle Soup L $10.00 / S $8.00
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
Beef Vermicelli Soup $10.00
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Chicken Cold Noodle L $9.00 / S $7.00
Steamed Dumplings L $15.00 / S $11.00
Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
Seafood Noodle Soup $10.00

All our fries are cooked in pure vegetable all
Egg $3.50
Mussel $4.00
Hamburger $6.50
Fresh fish of the day please ask
- Cooked to order
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
Steak (sirloin) $5.80
Crumbed or grilled $1.00 extra

Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Free Range Eggs on Toast
- Cumin and Feta Potato Cake $4.00
- Chorizo $5.00
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
- Homemade Beans $4.00
Toast Options
- With Avocado, Tomato & Cream Cheese $12.00

Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
●From the PadDock
- Choose Your Cut:
Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet

Freshly Cooked. Fresh fish direct from AFM Auction Market Every morning (wheater and catch permitting)
American Hot Dogs $4.00
Fish Burger $7.00
- Tarakihi (battered/grilled), salad
Crumbed fish burger $7.50
- Crumbed tarakihi, salad
-Battered Wedges $6.50
Extra
Cheezie Weezies $5.50
- Chips + cheese + mayo
Meal C $33.00
- 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks

EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.

Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $5.00
- add Aoraki salmon
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Free range eggs on toast $4.00
- add tomato
Planet harvest salad $4.00
- add grilled chicken
Winter harvest hash $3.00
- add spinach