Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Taro ball No.3 $8.50
- Red bean + Peanut + boba
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
Waffle No.2 $16.80
- Matcha ice cream + red bean
Boba snowflake ice $13.80
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
Red bean snowflake ice $13.80
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball

Tofu $17.00
Prawn $22.00
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Half Dozen $9.90
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Sweet potato dumplings $17.00

1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
Curry Dishes - request for HOT, MEDIUM or MILD
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
8. Tofu with Peanut Sauce $11.50
10. Okra $13.00
- (Stir-fried with spices)
12. Coconut Rice $2.50

Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Parmigiana eggplant, mozzarella, parmesan, basil $23.50
Candied orange $5.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
Bread wood fired & extra virgin olive oil $5.50

LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
SALAD
JING-O SALAD
COURGETTE $4.00
- sliced courgette - zucchini
MINI BIBIMBAP
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
DESSERT
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing

YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)