Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Special for 2 $24.00
- Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
Snapper $5.30
BBQ Pork $11.50
Special Fried Rice $13.00
Vegetable $10.00
with vegetables and white rice N/A
Steak $10.50
Combination Meat $12.50

Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
100g roll $ 1.50
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
French stick $3.50
- traditional crusty favourite
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour

35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
52. Pad Kra-prow $18.90
- Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
Chicken / Beef / Tofu $13.90
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
Peanut Sauce $2.00
56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
Chicken / Beef / Tofu $15.90

Wedges bowl $11.50
Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
Mince on Toast $15.50
- hearty mince on toast w potato cake
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Preserve and lemon curd $7.50
Avocado tomato and cream cheese $13.50
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Tempura Cajun Style $19.50
- w lemon caper aioli

Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Monday-steak sm $6 / lg $8
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel

Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
-served with salad greens. $12.50
Pre-order by 2pm
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Beef

Bhajaniche Vade $6.50
- Thalipeeth deep fried
Dahi Misal $10.00
- Misal Mixed with yoghurt
Gujarati Daal $4.00
Bhakari $3.00
Shrikhand / Rasmalai $6.00
Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
Aalu Paratha $8.00

Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Salt and pepper squid $14.50
- With citrus aioli and fries
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
French fries $6.50

Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
2 fillings $5.00
Full Menu available from Midday to 8 pm - Sunday to Saturday
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces

-avocado $1.50
-aioli $0.50
*Vegan Friendly
Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
-bacon $1.50
BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
Chork $13.90
- Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
-large chips $5.50