Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
Sauteed baby spinach / grilled tomato $3.00
Pasta Pappardelle (options of )
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
- add two poached eggs $3.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Streaky bacon / cabanossi sausage $4.00

Steamed plain rice $2.00
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Prawn (2pcs) $6.00
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Miso soup $2.00

CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
Bacon (3 .tmeaky) $5.50
Flatbread $4.50
SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
Turkish pide $4.50

-Vegetarian
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Seasonal vegetables $12.00
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Baked seasonal cheesecake $12.00
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil

Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Seasonal Soup(GF) $14.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50

Fish Goujons $16
- House made tartare
Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
Pork Scratchings $7
- Comeback sauce
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Changes Daily
Sauces /Fish
- Remoulade, Tartare
Stripped Beans Broccoli, lemon herb butter $9
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax

Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Chicken liver masala, black garlic buttered pav, shitake $7
Chicken 65, peanuts, spring onion, balsamic $13.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Ice cream selection 3 scoop $7
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6