Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
Soup of the Day $10.00
- Ask about our soup of the day
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Bacon $5.90
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.

ADD Chicken Pork, Beef or Fish to either salad for $4.00
Hot Wings $14.00
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Pulled Pork Flautas $13.00
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
Fries and Chipotle Mayo $8.00
(a flour tortilla inside out pizza)

-Nutella & banana $8.50
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
French fries S $6.50 / L $8.50
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
Poutine Burger $16.00
- 150 angus burger, french fries, cheese curds & gravy
Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket

Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
BLAT $12.90
- A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
Bacon and Egg on Toast $10.50
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
-Salmon $16.50
Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach

Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
Chicken Bukhara $18.00
- Slow cooked in secret spices

K6. Tsukemono $6.50
- Selection of Japanese style pickles
Y1. Mi $5.50
- Chicken thigh with salt// sauce
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
Eggplant or Spinach
- In soya based sauce
Sushi
- Salmon avocado roll and nigiri sushi
Japanese style skewers that can be enjoyed by itself or with some rice drinks
Pork belly

Quarter $5.50
Spring roll $2.00
Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Vegetarian S $7 / M $9 / L $12
Wraps L $9.5 / S $7
Potato $0.60
Chicken kebab $3.00

Miso $2.00
Gyoza
A Pack (Large Size) $50.00
- 38 pcs
Ebi Don $13.90
- 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
Spicy Chilli pork or chicken $14.90
- Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
Tempura
Fresh Tuna $1.80
Salmon teriyaki $15.90
- Fresh salmon with teriyaki sauce, fresh salad and rice + miso

Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
until 5pm