Esquries Coffee in Auckland Menu

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Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.

Garlic naan $3.00
Paneer cutlet $1.50
Aloo kulcha $5.50
Gobi paratha $6.00
Daal kachori $1.50
Samosa $1.00
Idli $4.99
- 3pc
Pav bhaji $5.99

Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
Garlic naan $3.99
Aloo prantha $4.99
Madras chicken $16.99
- Chicken cooked in traditional soth indian type curry with coconut and spices
Mango chutney $2.99
Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices

All blacks
Ralph’s spiced nuts(GF/V*) $6
Bacon, haloumi, salmon(per side) $5
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Gluten free bread $2
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Or V* (on request only) $17
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

BBQ pork foo yong $11.90
Curry combination & veges $14.90
Steam BBQ pork bun $3.00 each
Chicken & cranberry $6.50
Scallops $2.00 ea
- 6 for $10.9
Chicken sweet corn soup $10.90
Chicken $12.90
Hot dog & chips $3.90

Café Pastry $3.5
Tuteremoana Cheddar, Red Onion Jam $9
Additional Scoop $4
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Caramel Éclair $6

Chicken nuggets (4) $9.00
- w/ salad or fries
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Build your own breakfast from these choices:
Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Wedges $8.50
- w/ sour cream
Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Upsize for 50¢ to a juice (300mL)

N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
S12 Crispy G $9.00
- Crispy Soy pieces
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables

- 4 pieces Regular Chicken
Teriyaki Chicken
- 4 pieces Smoked Salmon & Avocado
8PC. DBL AVO $9.70
LARGE $8.90
Deluxe Teriyaki Chicken
- 4 pieces Daikon Hosomaki
8PC. DBL AVO $8.90

Our legend in the marking chipotle lime potatoes (GF) $9.00
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese

Pasta: gluten free pasta is available $2.00
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Mains: all main served with potato and vegetable
Garlic Pizza Bread S $8.50 / L $12.5
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.

Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Namaste Lemon Chicken $15.50
- BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Namaste Special $6.50
- Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Poppadom (3 pieces) / Plain Rice $2.50
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried

Steak & Cheese $2.90
Passion fruit cheese cake $2.50
Bacon & Egg $2.90
Plain egg $2.70
Mince & Curry $2.90
Cheese and onion $2.90
Mince & Cheese $2.90
Cheese and pineapple $2.90

Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Chips Small $4
- Sprinkled with Burger Bach seasoning
Beef, Chicken, Lamb $3
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli