Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
GARLIC BREAD WITH CHEESE $6.50
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas

With Chicken Curry $13.00
SM6 Fish Assam Pedas $12.50
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
With Chicken Curry $13.00
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
N7 Chicken Laksa $10.00
- Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
With Chicken Curry $9.00

Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
Hot Dogs & Chips $6.50
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
Jeera Aloo $12.50
- Potatoes cooked in cumin and spices
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven

party 7 sushi combo $85.00
- 3 big rolls, 6 small
box 1 teriyaki $17.90
party 9 sashimi $55.00
- 4 big rolls, 12 small rolls
dish 2 sauce katsu & rice $10.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
donburi 1 $10.90
donburi 6 $11.90
party 4 roll combo $45.00
- 60 small rolls, 10 big rolls

The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
Muesli $10
- Puz Crunch or bircher
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli

Wedge $9.90
- served with bacon, cheese, sour cream
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Beef or chicken burger and chips $13.90
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg

ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h

Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Beef cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Potato cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Double cheese

Housemade Bread & Butter $10.00
- With olive oil & balsamic
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
11 Course $119.00 pp
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
9 Course $105.00 pp
3 Course $80.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread