Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Lamb ribs w/ skordalia & cumin paprika oil $18
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
Mini Hot Dogs & Chips
- with tomato sauce
Sharing Platter $35
- with a selection of all f our starters
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce

Free delivery on $40 purchases within 4kms
Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil
Stir fried cashew nut (mild)
- A popular stir fried with chilli paste, cashew nut, vegetable
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
Sweet & sour sauce (mild)
- A flavored of tomato paste, pine apple with vegetable
Bangkok fried rice (mild)
- Traditional fried rice, egg, onion, mixed vegetable
Spicy basil sauce (medium)
- A spicy flavor with basil, bamboo shoot, vegetable

Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
Add $1
- Egg Topping
Prawn Katsu $8
- 3 pieces with tartare sauce
Pork Fillet $15
Wakame $3
- With marinated seaweed
For 4 $5
Katsu Topping

Garlic bread $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Selection of olives $9
- Rosemary & garlic
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Trufed celeriac with leek soup $12
- Rice crisp

Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Marinated chicken salad $19.00
Kumara chips / fries / wedges $5.00
Squid box $9.50
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Battered snapper with fries and salad $20.00
Seared scallops with saffron mayo $17.00
Dine in table services $2.00

House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Savoury mince $17.90
- Romesco sauce, poached egg toast
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)

Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Rose water creme brulee $14.00
- Served with ice cream
Rice $5.00
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing