Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli
Bearnaise Sauce $3.00
Scotch Fillet (Ribeye) - 280gms $32.50
Beef Burger $18.50
- 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice

Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Dry Chilli Chicken $16.00
- Chicken cooked in capsicum, onion and soy sauce
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
Chicken Chilli $14.50
- Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle

Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Cream of pumpkin and coconut soup $18
- Coconut sambal
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries

The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Nemo Toast $7
- Fried Egg & Toast
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Nemo Toast $9
- w/ bacon

Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Free Range Chorizo $5.00
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-Bacon $17.50
Organic Avocado $4.00

Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees

PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.

Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Wagamama sorbet $9.50
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander

Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
4 people per plate
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
-salmon $6 $8
-tuna $7 $10
-agedashi deep fried tofu (V)
-crispy deep fried kara-age chicken