Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

POSTMAN’S SUNDAE 8.5
- raspberry jelly ﬂake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
NACHOS 12.5
- corn chips sour cream cheese mince
MINI HOT DOGS 12.5
- FRIES SALAD
SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
JALAPEÑO POPPAS 13
- cream cheese crumbed
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus ﬂat bread spanakopita pesto
BITTERBALLEN 17.5
- CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD

CASHEW NUTS
Seafood $17.50
Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
Chicken or Beef $16.50
Vegetarian or Pork $15.50
Seafood $18.50
Rice $2
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts

Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce

Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
Grain toast $ 3
Smoked salmon $ 6
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
– Add manuka smoked bacon $ 2.5
Hollandaise $ 2
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.

Or Poached chicken thigh with kaffir lime leaves
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
Or Poached chicken thigh with kaffir lime leaves $14.00
3. Lemongrass beef, pate, mayo, salad & coriander
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
RICE $3.00
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli

-Prawns / Fillet Snapper / Seafood $21.00
Pad Nam Prik Pao
- Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
-Prawns/Fillet Snapper $21.00
-Prawns / Fillet Snapper $21.00
Tofu Pad Priew Wan $17.00
- Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
-Prawns $18.50
All Starters served with a variety of dipping sauces
-Chicken/Beef / Lamb $17.00

Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Passionfruit sherbert marshmallows $9.00
Asparagus, roasted almonds, olive crumb $9.50
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel

Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
Grilled Prawn Skewers (8 Pieces) $9.90
A Real Kiwi Bloke's Big Breakfast $22.90
- 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak
Crumbed Prawns (12 pieces) $17.90
- Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
Crispy Fish Strips (5 pcs) $8.90
Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
Small green salad $2.50
Teriyaki Chicken Burger $11.90

Green Salad $5.00
Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
Poppadum $3.00
Fiji Style Fried Cassava (2PCS) $3.00
Chicken / Lamb in Oyster Soy $10.00
- Wok fried meat drizzled with oyster sauce & glazed veges.
Fiji Style Bara (2 PCS) $3.00
Sweet & Sour Chicken $12.00
- Wok fried chicken with glazed veges & sweet and sour sauce.
Roti $1.50