Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Appetiser
- An assortment of appetisers
Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom

Whitestone double cream brie w matzo crackers & honey $14.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0

Pancake $16.50
- with berry compote and maple syrup
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Hash brown $5.50
Bacon $4
Toasted banana bread $8.50
- with jam and yoghurt
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Midnight soldiers $7.00
- Soft boiled egg
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
-reglan coconut yoghurt $2.50

Shami kebab (4pcs) $11.9
- Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
Cheese naan $4.5
- Naan bread stuffed with Cheese
Fish massalla fish in a rich tomato and onion sauce $20.5
(Minimum order for 2 person)
Plain basmati rice $3.9
- White Rice
Goan fish curry $20.5
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
Paneer tikka masala $17.5
- Almost as popular as the Chicken counter part

PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds

Seafood Tofu Casserole / Beef Brisket Casserole $25.00
Sweet & Sour Duck $23.00
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
-3 Course $65.00
Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00

All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
10 Golden Potatoes
Sandwiches $5.70
Golden Potatoes $0.60 each
Large $11.00
Small $6.00
1 Container of Peas & Carrot
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)

Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
Wedges topped with melted cheese, bacon & sour cream $10
Cheesy Omelette served with salad & chips $10
6 Chicken Nuggets with Chips $6
4 Fish Bites with Chips $6
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Burgers $6
- Beef / Chicken / Fish / Vegeterian
Mini Hotdogs 4x $6