Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Chicken salad
-med $9.90
Lamb souvlaki on rice
Garlic pita bread $3.50
-Lrg $12.90
Lamb satay on rice
Combo deal add a 420ml & fries for $5.00
All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.

Old-style chips (Jumbo) $9.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Egg $1.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.

Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
Marlborough $24
- Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
Ham & Pineapple Pizza (available with GF base) $12
- Ham, cheese & pineapple toppings, served w/ fresh garden salad
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit

The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Boiled Egg $6.00
- with spiders
Free Range Eggs $15.00
- with freedom farm bacon
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
GF Bread $1.00
Boiled Egg $6.00
- with smoked salmon
Kids Platter $6.00
- with fruit & cheese toast

XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Olives & Pickles $7.00
Mac n Cheese Balls $7.00
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
- Half $15.50

B.L.A.T $12.90
Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
French toast $14.90
- Served with grilled bacon, banana & maple syrup
B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
Omelette $13.90
- Ham & cheese or vegetables
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
-with cream cheese and preserve $6.00
B.L.T $10.90
- Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce