Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad

Lychee & Ice Cream $8.00
Scampi Seasonal Price
Combination Vegetables with Vermicelli $26.00
Taro Duck $35.00
BBQ Pork with Vegetables $26.00
Bean Curd with Oyster Sauce $22.00
Deep Fried Won Ton / Spring Roll $8.00
Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person

combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
special A $14.00
- 20 chicken nibbles & chips
roast duck noodle soup $9.00
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
special B $13.00
- 4 chicken thighs & chips
6 chicken nugget $3.50

Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
A bowl of ice cream or sorbet $13.5
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Fish of the day $34
- please see the blackboard
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34

Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Curry king fish collar vermicelli soup $20.00
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Sweet & sour pork or chicken $18.00
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
Rendang chicken on rice / Curry beef on rice $11.90
Bowl of chicken rice $2.00

B Pack (Large Size) $35.00
- 26 pcs
Miso $2.00
Salmon / tempura chicken / battered calamari / Kakiage $2.00
Chicken katsu $14.90
- Deep fried chicken, fresh salad, sushi, side dish and rice + miso
Seafood udon $13.90
- Noodles and vegetables with seafood
Vegetable udon $9.90
- Noodle and vegetables
A Pack (Large Size) $50.00
- 38 pcs
Gyoza

ROCKET SALAD $8.00
- w balsamic vinaigrette
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon

Free range eggs on toast $4.00
- add avocado
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Toasted New York bagel $11.00
- cream cheese and preserve
Fries with sea salt and aioli $6.00
Free range eggs on toast $4.00
- add bacon
Garden salad and dressing $6.00
Free range eggs on toast $4.00
- add mushrooms