Esquries Coffee in Auckland Menu

Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Market fish, ask our staff (gf avail) $32
As a main served with salad $ 20.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
Buffalo wings with hot sauce & blue cheese aioli
Side of chips $4.5
- Add bacon $4
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9

Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Raisin scones w queenies raspberry jam & cream $6.00
-mini version $3.50
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea

Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
-Full $18.00
-Veg $5.00
Keema matar $15.50
- North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
Lamb seekh $12.00
- Lean lamb mince spiced with indian herbs and cooked in tandoor
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
Mix veg pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
Paneer tikka masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices

Makguksu $30.00
- Aspicy arrowroot noodles with vegetables
Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
Spicy cold noodle $12.00
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Ttokpokki $10.00
- Sliced rice cake in hot sauce

Vegetarian Std $20 / Large $32.50
- Artichokes, feta cheese, sundried tomato, mushroom
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
Veal Allo Sherry $30.50
- Sherry, mushroom & cream
Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
- Entree $16.50
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese
Calabria Std $19 / Large $32
- Mushroom, olives, capers

MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
PLAIN NAAN $2.00
FAMILY PACK BIRYANI $50.00
- prawns family pack
DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices
CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices

King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Rice $3
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth

Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
• Add avocado and bacon $13,5
Spinach $4
• Lamb, hummus, tabouli and flatbread $18.5
Baked Beans $5,5
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
Greek Salad $7,5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,

Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce
Pad Thai $12.00
- Traditional Thai noodles with meat of your choice and crunched peanuts
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Satay $8.00
- Marinated chicken served with peanut sauce
Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce