Esquries Coffee in Auckland Menu

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Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

Mushroom and Cheese $3.00
- Best of both.
We make all our own sauces using only the best ingredients.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Rump (600g) $44.00
- Double the size for the very hungry.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
-Large $8.00

Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Margherita $17
- Fresh tomato and basil
Pane & Salse $12
- Toasted breads with homemade dips
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Gamberi Pizza $21
- Prawns ,baby spinach, feta cheese, cherry tomato

Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
Sirloin Steak $35.00
-Angus fillet with anchovy butter $38.00
Fried Eggs (each) $2.00
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter

STICKY RICE $2.50
RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.

Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-Add Free Range Egg $2.50
-Add Free Range Egg $2.50
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce

tom yam soup
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
-cr/bf $6.50
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
-seafood $13.00
-prawn/squid $13.00
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce

Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
Tandoori Roti $3.00
- Whole wheat buttered bread
Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic

-Chicken / Beef $11.50
Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
-Chicken / Beef $13.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
-Chicken / Beef $11.50
-Chicken / Beef $13.50
-Fish Fillet / Prawns / Squids / Seafood $13.50

Toast & Jam $5.50
- two slices of multigrain w butter and jam
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Free Range Eggs $13.50
- scrambled with 5 grain toast
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella

Katsu $14.00
- Salmon
Karaage chicken don $12.00
Chicken katsu udon $12.00
*=Dishes suitable for vegetarian
Chicken steak ramen $14.00
Chicken katsu don $11.50
Teriyaki $14.00
- Salmon
Chicken yakisoba $12.00

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Smoked Salmon Scramble $16.00
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50

Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion

Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Clear Soup $3.00
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
-With Crispy Rolls
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Bun Ga $15.00
- with lemongrass chicken

ALL $19.50
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Orange chocolate truffles $9.50