Esquries Coffee in Auckland Menu

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Never ending brunch (until 2pm)
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range

Nearby Sample Menus

ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
PORK SCOTCH 17
- cranberry-wine glaze
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
GATEAU AU CHOCOLAT 14
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard

Pad Choo – Chee $19.90/$22.90/$23.90
- Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Private Dignity $19.90/$22.90/$23.90
- Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
Red Curry $14.00
- Pork with red curry sauce in special blended ingredients and coconut milk
Irish Pleasure $19.90/$22.90/$23.90
- A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
Pad See-Iw Noodle $17.50/$22.50
- Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
- Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)

Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Duck Fat Roasties $11
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Broccolini, Roast Cauilflower, Mustard Dressing $10
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

SEAFOOD OR PRAWNS $23.50
PRAWNS, SQUID OR SEAFOOD $20.50
CHICKEN, BEEF OR PORK $17.50
PRAWNS OR SEAFOOD $21.50
56. GANG SOM FISH FILLET $25.00
- Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
Sticky Rice $2.00
31. SWEET AND SOUR
- Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
24. PAD PED
- Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot

Select one salad
- Green Salad; Tuna Salad; Salmon Salad
- Large $73.00
Appetizer
- Sashimi and sushi; Combination tempura; Grilled mussels
8 Honey Chicken $11.00
- Deep fried chicken tossed through a honey glaze
- Small $33.00
31 Chicken Katsu $16.00
- Deep fried chicken cutlet, salad, rice and miso soup
Appetizer
- Sashimi and sushi; Prawn tempura; Grilled prawns
30 Crunch Roll $19.50
- Prawn tempura, avocado, topped with fine potato threads

Sunday Family Buffet $35
Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi

SPRING ROLLS $6.90
- deep fried spring rolls
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce

Brassicas, black garlic vinaigrette $8
Line caught market fish, pumpkin, buckwheat, coriander $27
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Hand cut chips, smoked garlic aioli $8
Yoghurt mousse, pear, mandarin, almond $14
Smoked market fish, folded egg, salsa verde, campagne $20
Smoked celeriac & feta omelette, hazelnut $18

Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Fish of the day $34
- please see the blackboard
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5

Smoked Salmon, Avo, Cream Cheese $17.00
Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
Salami, cheese and gherkin $16.00
Bacon, Tomato, Avocado $17.00
Grilled Chicken Breast $19.00
- with tomato, lettuce and avocado
-Berry Compote $14.00
Eggplant, feta, avocado $18.00
Smoked Salmon Salad $23.00

-Bacon, oven dried tomato, baby spinach $13.90
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
Chicken nuggets chips $7.50
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Pasta of the day $18.90
- Please ask our friendly staff
Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
Mouse trap $7.50
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00

Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Soup of the day $16
- Ciabatta bread [vegan]

French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Nachos $12.00
- Served with sour cream, salsa
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Potato Wedges with Sour Cream $8.00
Bowl of Chips $6.00
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce

ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
MAIN COURSE
- shared dishes same option for the whole group