Everybody's in Auckland Menu

GRAZING - BOARDS $42 GRAZING - BOARDS $42
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES GRAZING - SMALL PLATES
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND MAINS - MIDDLE GROUND
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8 MAINS - SALADS & SIDES $8
  • beef fat shoestring fries, garlic aioli
  • green salad, house vinaigrette
  • green beans, olive butter, almonds
  • mash, roast chicken gravy
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF SWEET TREATS - APERITIF & DIGESTIF
  • letter series b $12.50
  • martell vsop $13.00
  • martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS SWEET TREATS - CHEESE & SWEETS
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Nearby Sample Menus

Obar (sample menu)
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Kimchi pot stew (tuna/ pork) $24
  • Deep fried caramelised kumara $24
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • O Galbi $35
    • Marinated pork rib steak
  • Deep fried squid legs $24
    • with macadamia
  • Egg stew $24
  • Fresh kumara chips $24
Volare Restaurant (sample menu)
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
88 Chinese Takeaway (sample menu)
  • Small $11.00
  • 50. Chicken Wing (Each) $2.50
  • 62. Oyster / Mussel (Each) $1.50
  • 73. Bacon Burger $5.00
  • 34. Sweet & Sour Fish
  • Large $15.50
  • Large $15.50
  • 42. Combination Meat E/ Foo Yoong $15.50
Saigon Kitchen (sample menu)
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 4 Grilled Pork Patties $8
    • New Nuding
  • CHICKEN
  • 13 Chicken Salad $12
    • Gai Ga
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 49 Grilled Lemongrass Chicken Or Pork
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
Adriatic Food Bar (sample menu)
  • Vegetarian burger $4.00
    • cheese, egg & pineapple
  • Bacon (middle bacon) $3.20
  • Crabstick $1.30
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • -Chips $2.00
  • Mushroom burger $3.80
  • -Drink $1.00
  • Egg or onion or mushroom or pineapple $0.80
Samadi (sample menu)
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Palau $4.00
    • Afghan long grained rice (V)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Golden Town Takeaway (sample menu)
  • Cheese & egg $3.70
  • Prawns $5.00
  • Steak, tomato & veges $10.00
  • 1 dozen $3.80
  • Chicken & veges $11.00
  • Chicken, cashew nuts $3.00
  • Pork $9.00
  • Prawn & veges $12.00
Bula (sample menu)
  • Prawn $14.00
  • Combination $12.00
  • Chinese chicken curry $8.50
  • Vegetable $6.00
  • Chicken $2.00
  • Grill fish $14.00
  • Duck curry $12.00
  • Prawn $14.00
Deep Creek Brews & Eats (sample menu)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Chunky fries (v) (gf) $8.50
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Golden Ducks Charcoal Roast (sample menu)
  • 1/2 Roast duck on chicken rice $23.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Charcoal Roast Duck half $21.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Duck wing & feet $5.00
  • Peking Duck $40.00
  • BBQ Pork 1kg $36.00
  • Stewed Beef on chicken rice $14.00
Yorkshire Roasts (sample menu)
  • Beef (Medium) $ 12.90
  • Pumpkin (each) $ 0.80
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Kumara (each) $ 0.90
  • Fried Chicken (each) $ 1.30
    • Wing
  • 1 Southern fried chicken
  • Lamb Shank $ 15.90
  • 1 Roast sandwich
Barbeque Rostilj (sample menu)
  • BBQ pork $4.00
    • noodles
  • Sausage $7.00
  • Whole flounder $6.50
  • Octopus $6.30
  • Kumura $1.20
  • Taro $1.50
  • BBQ pork $6.30
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
Degree Restaurant (sample menu)
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Grilled halloumi
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Mushroom
  • Streaky bacon
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Hash brown
The Barracuda (sample menu)
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • kumara chips W aioli $9.90,
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Shaolin Kung Fu Noodle (sample menu)
  • Sweet and sour fish $18.00
  • Chicken wonton noodles $10.80
  • Fried lamb tripes with noodles $16.00
  • Fried jelly $13.00
  • Seasoned chicken soft bones $18.00
  • Cleaver sliced chicken noodles $11.80/$10.80
  • Spring onion with tofu $8.00
  • Spicy and sour egg soup $8.00
Everybody's

Everybody's

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-929 2702

email

Email

info@imperialhouse.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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