Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
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Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
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Nasi Goreng $14.50
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
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Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
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Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
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Curry Puff $8.00
- Curry potato pastry
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Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
- Roti Kosong (Homemade Plain Roti) $4.00
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Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
- Hand Cut Wedges Aioli and Ketchup $8.00
- Top Any Steak with Prawns $8.90
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Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
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Monster Rump $41.90
- 700g More than you can eat!
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Fish of the Day POA
- Ask about our fish of the day.
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Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
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Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
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Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
- Rice $2
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Raw beef Carpaccio $16
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
- From 9.30pm
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Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
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HANSIK jelly $8
- Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
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Soft shell crab w/ black sesame $16
- Deep fried soft shell crab w/ black sesame mousse saLad dressing
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Bibimbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
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Grilled chicken thigh $26
- Grilled free-range chicken thigh w/ garlic, ginkgo, cabbage and HANSIK honey soybean sauce
- Vegetable kottu $11.00
- Plain Rotti $2.00
- Kottu chicken/lamb/beef $14.00
- Plain Dosa $7.00
- Garlic Roti $3.00
- Coconut Sambol (dedicated) $6.00
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DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
- Roti Burger $10.00
- Wild mushroom, black olive & feta flatbread $14.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Gelato stick of the day $9.00
- Smoked trevally, salsa verde $15.00
- Garden Slaw $7.00
- Wild mushroom, egg $14.00
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
- BBQ Pork & Veges $12.00
- Mussels $1.00
- Potato Fritter $0.60
- Hawaiian $3.50
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Good Horse Special Chow Mein $12.00
- Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
- Hamburger $2.80
- Sweet & Sour Sauce $3.00
- Curry Chicken & Veges $11.50
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Hauraki Snapper Wontons $16.5
- Asian dipping sauce
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Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
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Asian Slaw $9.5
- Tamarind, peanut, coriander
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Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
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Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
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Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
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Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
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Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
- Surimi $1.80
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Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
- - Spicy Pork
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Beef Roll $12.50
- teriyaki beef, cucumber, capsicum, egg, pickled radish
- - Udon $12.00
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- Vege $12.00
- vegetable tempura 12pcs
- - Chicken teriyaki with rice
- -Fish Teriyaki
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Market fish
- Salad, our own caper - mayo
- Beef $15
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Bun
- Wholemeal ciabatta
- Large $14
- Beef $11
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Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
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Chicken blue cheese $11.90
- Lettuce, tomato, blue cheese, tomato jam, aioli
- Fish market price
- Soft drinks $3
- Kachumber salad $3
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Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
- Kids butter chicken $8
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Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
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Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
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Mango chutney $2.50
- Dried cucumber, carrot, onion
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Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
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Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
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Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
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Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
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Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
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Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
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Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
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Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
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Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
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Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
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Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
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Geang Mussamman Nua N/A
- beef in a masala curry.
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Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
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Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
- Regular (9 inch) $18.00
- Crostini
- Regular (9 inch) $17.50
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Eva
- Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
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New York Cheesecake $11.00
- Classic NY vanilla cheesecake served with coulis
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Margherita (Vegetarian)
- House tomato sauce & mozzarella
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Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
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Elle (Vegetarian)
- Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
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Salt & Pepper Squid $10
- with lemon & aioli
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Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
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Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
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Mini Hamburger $10
- beef pattie, lettuce & aioli
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Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
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Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
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Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
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Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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