Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
- Cucumber salad(h)(v) $8.00
- Green bean jelly in spicy sauce(h)(v) S($4.00)/L($9.00)
- Won ton with dry sea food and special sauce (h) S $5.50/M $9.50/L $12.00
- Won ton with dry sea food in special soup S $5.50/M $9.50/L $12.00
- Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
- (H)=hot
- -potatoes/ shredded sea weed/ tofu (select one of each) $6.00
- Bean sprout $2.00 each
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Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
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Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
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Prime Rib $43.9
- 450g
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Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
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Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
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Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
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Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
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Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
- Tava Naan $2.00
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Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
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Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
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Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
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Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
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Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
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Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
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Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
- Kung Fu chicken noodle soup $11.80
- Pita Bread & lamb Tripes in soup $14.80/$13.80
- Ma Po tofu $12.00
- Seasoned stir fried squid $18.00
- Vinegar and sprouts $10.00
- Beef & celery dumplings $14.50
- Seafood dumplings $15.50
- Beef with ginger and spring onion $16.00
- -Prawn $7.50
- Sweet chilli sauce $1.00
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Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
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Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
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Oyster sauce (mild)
- Mid tasty with oyster and seasonal sauce, vegetables
- Satay chicken skewer $3.50
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Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
- -Prawn $8.90
- Chicken Madras $12.99
- Plain Naan $2.00
- Goat Curry $10.99
- Lamb Vindaloo $12.99
- All biryani served with raita
- Chicken Vindaloo $12.99
- Butter Chicken $10.99
- Chicken 65 $12.99
- Check the blackboard for our new mouth watering daily specials.
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Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
- Served Tue — Sun 12 — 2.30pm.
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Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
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Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
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Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
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Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
- A5. Fish
- A3. Cheese
- K1. Chicken Nuggets
- A18. Stir Fry Chicken or Beef on Rice $12.50
- K4.Chicken Bits
- A34. Hawaiian
- Toasted Sandwiches $5.00
- With Chips & a Splash Juice $7.90
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Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
- Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
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Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
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Pintxo platter $29.50
- a selection of all five of our pintxos
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Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
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Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
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Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
- takoyaki yakisoba $14.00
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Sashimi don $13.00
- tuna or salmon
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*Kitsune udon $11.00
- tofu udon
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Teriyaki udon $12.00
- chicken or salon
- Teriyaki chicken ramen $12.00
- *Vegetarian don $11.50
- Teriyaki fish don $11.50
- Step4: 1 dressing, 1 sauce
- Chicken Curry Katsu $17.00
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UDON $12.00
- chicken seafood tofu
- Salmon Sashimi $20.00
- Miso Soup $2.00
- (your choice of salad + 3 mini sushi rolls+ small udon)
- (served with miso soup /udon noodle base + $1.00)
- Standard Sushi Roll 30 pcs $33.00
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WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
- Potato katsu $5.50
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Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
- Extra rice $1.00
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Karaage chicken $5.50
- Mild or spicy
- Extra mayo $0.50
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Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
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Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
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Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
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Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
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Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
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Bacon & Egg $18.00
- w hashbrowns & toast
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
- 4 Chino sausages & tomato sauce $4.00
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Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
- Chicken Nuggets+ fries $8.50
- Pork $10.30
- Chicken black bean sauce $11.60
- Chips $2.50
- Combination black bean sauce $12.10
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Works $4.00
- Cheese. onion, sauces and mustard
- Donut $1.30
- Cashew nuts $4.00
- Bacon egg $8.70
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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