Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
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Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
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Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
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Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
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Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
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Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
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Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
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Hawaiian $16.50
- Ham and pineapple
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Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
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Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
- Nuggets And Chips $7.00
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Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
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Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
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Oriental Platter (15Pcs) $14.00
- spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
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Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
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Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
- Chicken Soup $7.00
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Hot moch $16.50
- Frangelico, kahlua & hot chocolate
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Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
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Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
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Pavlova $15.00
- Passion fruit curd, whipped cream
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Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
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Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
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South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
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Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
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Waiatarua $18.50
- tomatoes and mozzarella
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
- Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
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Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
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Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
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Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
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Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
- Not incl. In specials
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Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
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Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
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Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
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Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
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Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
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Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
- Tava Naan $2.00
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Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
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Cheese Masala Half Fry $8.00
- (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
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38. Vegetarian Fried Rice $9.90
- A combination of delicious Asian veges stir fried with rice and egg
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18. Thai Sweet Chilli Beef Box $10.50
- Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
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3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
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51. Curry Chicken Fried Rice $10.50
- Chicken with egg fried rice and fresh veges in Malaysian curry sauce
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16. Combination Udon $12.00
- Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
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44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
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26. Honey Chicken Or Pork Noodles $10.50
- A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
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30. Vegetarian Soup $9.90
- Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
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Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
- Millet Porridge $1.00
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Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
- Side Dish S $2.00 / L $5.00
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Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Vegetarian Bun $1.30
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Won Ton Soup S $8.00 / L $9.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer battered terakihi & chips $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Chicken black bean sauce $11.60
- Hawaiian burger $4.50
- Deep fried mars bar $2.60
- Fish and egg burger $5.10
- Sweet and sour wonton $10.00
- Spicy wedges $3.90
- Sweet and sour pork $11.00
- Wonton noodle soup $9.90
- Soy Egg Burger $6.00
- Tossed with Beef, Veges & Chili $12
- BEEF NOODLES
- Black Rice Porridge (V & G) $5.00
- Saucy Beef Noodles With Thin Noodles $12
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Saucy Beef Noodles With Thick Noodles $14
- With Diced Green Chili & Coriander $0.50
- American hotdog roll $3.80
- Fish cakes $2.50 each
- Toasted bacon and egg sandwich $4.20
- 8- SALLY LUNN $3.80
- .Family Pie $8.80 each
- .Mince Savory $1.40 each
- Chicken dim sim $2.60
- .Sausage Roll $2.50 each
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Fish Fingers $10
- golden fried fish fingers with lemon & aioli
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62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
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Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
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Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
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Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
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Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
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Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
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Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
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Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
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Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
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Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
- *dishes may vary according to availability
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
- Shredded Pork with Vietnamese Noodles N/A
- Raw & Cooked Beef Fine Egg Noodles Soup N/A
- Vietnamese Ham with Vermicelli N/A
- Stir Fried Chicken on Vermicelli N/A
- Grass Jelly Ice with Coconut Cream N/A
- Shredded Chicken Salad Vietnamese Style N/A
- Beef Stew with Tomato Paste & Fine Egg Noodles N/A
- Pan Fried Pork with Lemon Grass on Vermicelli N/A
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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