Everybody's in Auckland Menu

GRAZING - BOARDS $42 GRAZING - BOARDS $42
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES GRAZING - SMALL PLATES
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND MAINS - MIDDLE GROUND
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8 MAINS - SALADS & SIDES $8
  • beef fat shoestring fries, garlic aioli
  • green salad, house vinaigrette
  • green beans, olive butter, almonds
  • mash, roast chicken gravy
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF SWEET TREATS - APERITIF & DIGESTIF
  • letter series b $12.50
  • martell vsop $13.00
  • martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS SWEET TREATS - CHEESE & SWEETS
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • king Prawn with Oat
  • Curry Puff 3 pcs $8.00
  • Coconut Rice $3.00
  • Nasi Lemak Curry lamb $16.00
  • Fried Rice with Egg $15.00
  • Char Kueh Tiaw $15.00
  • King Prawn with soy sauce
  • Prawn Noodles $20.00
Ebisu (sample menu)
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Tuna Sashimi Salad
Coco's Cantina (sample menu)
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Polenta Chips $10.00
    • with Aioli
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Spaghetti & Meatballs $32.00
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
UP Cafe (sample menu)
  • Breakfast Special
    • (check our board)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • Eggs Benedict on Potato Hash
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • salmon $5.00
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
The Grill (sample menu)
  • A selection of the Chef’s three favourite cuts Market Price
  • Rib Eye on the Bone $49.00 560g
  • Pickled local beets, white anchovy, shallot $12.00
  • Eye Fillet $55.00 200g
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Miso Hollandaise N/A
  • Grain fed, Tasmania, Australia
  • Smoked free range pork spare ribs $24.00
Hills Cafe (sample menu)
  • Creamy Mushroom & Bacon on Toast $12
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Hashbrowns with Bacon $8
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Bacon & Cheese Wedges $12.5
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Arcadia (sample menu)
  • Thick Chips (Small/ Large) $5/$7
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *=Vegetarian
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
saan (sample menu)
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Brown jasmine rice $3.50
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Wok' n Noodle Bar (sample menu)
  • Pad See U Meat $14 Seafood $15.5
    • (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • Crispy Fried Fish (jasmine rice) $16
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
  • Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
    • Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
  • Red Curry with Roast Duck 9jasmine Rice) $15
    • With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
  • Thai Beef or Pork Salad (Jasmine Rice) $14
    • Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Ned's Roast (sample menu)
  • Lamb (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Kumara $.90
  • Beef (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Vegetarian (small/medium/large) $7/$10/$13
Shen's Takeaways (sample menu)
  • Chicken $9.50
  • Fish $1.60
  • BEEF $4.90/$4.50
  • 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
  • BBQ Pork $8.90
  • Chicken $8.90
  • Pork $8.90
  • Chicken Nibbles (5 Pieces) $3.00
My Kitchen Express (sample menu)
  • Xinjiang Chicken $12.90
  • Spring Onion Lamb $13.90
  • Vegetable
  • Miso Soup $4.90
  • Wonton Soup $6.90
  • Garlic Ribs $12.90
  • Black Pepper Chicken $12.90
  • Chicken
Cafe Windsor (sample menu)
  • Cheese $ 4.50
  • Gourmet toast $ 1.50
  • Cream cheese and lemon curd $ 8.50
    • No side salad
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Gf available $1.00
  • All full wrap served with a side salad
  • Gluten free option $1.00
Chinese and European Takeaway (sample menu)
  • Potato Fritter $0.60
  • Special 1 $27.00
    • Steat Chow Mein, Egg Fried Rice,6 Wonton with Sauce
  • Steak $3.70
  • Family Combo A $17.80
    • $2 Chips, 2 Fish, 5 Sausage, 4 Potato Fritters
  • Wedges $4.90
  • Chicken, Mushrooms & Veges $13.50
  • Bar- B-Q Pork & veges $12.50
  • Ever Glad Special Fried Rice $14.50
    • Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
Gustoso Kitchen (sample menu)
  • Chicken Stronganoff Pot Pie $7.50
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Danish Chicken N/A
  • Hungarian Beef Goulash Pot Pie $7.50
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Everybody's

Everybody's

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-929 2702

email

Email

info@imperialhouse.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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