Everybody's in Auckland Menu

GRAZING - BOARDS $42 GRAZING - BOARDS $42
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES GRAZING - SMALL PLATES
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND MAINS - MIDDLE GROUND
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8 MAINS - SALADS & SIDES $8
  • beef fat shoestring fries, garlic aioli
  • green salad, house vinaigrette
  • green beans, olive butter, almonds
  • mash, roast chicken gravy
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF SWEET TREATS - APERITIF & DIGESTIF
  • letter series b $12.50
  • martell vsop $13.00
  • martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS SWEET TREATS - CHEESE & SWEETS
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Nearby Sample Menus

Meet Fresh (sample menu)
  • Taro ball snowflake ice $13.80
  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Tofu pudding with taro ball $8.50
  • Red bean snowflake ice $13.80
  • Brown sugar mochi ball $5.00
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Tofu pudding with barley $8.50
Ponsonby Social Club (sample menu)
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Delhi Heights Restaurant & Bar (sample menu)
  • Cheese & Garlic Naan $5.90
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
  • Lamb Seekh Kebab $15.90
    • lamb mince mixed with spices cooked on skewers
  • Sweet Lime Pickle $3.00
  • Tamarind Chutney $3.00
  • Shahi Paneer $16.90
    • cottage cheese in creamy tomato gravy
  • Aloo Gobi $15.90
    • spiced potatoes & cauliflower
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
Black and Gold - Coffee - Eatery (sample menu)
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Shaky Isles Cafe (sample menu)
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Roasted vine tomatoes $3.00
  • Toast $4.00
  • -Add egg (V) $18
  • Mushrooms $3.50
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Smoked salmon $6.00
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Bar & Baa (sample menu)
  • English Style Fish & Chips (Fresh Fish) $19.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
  • Sensational Snapper $27.90
    • Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Bowl of Fries / Greek Garlic Bread / French Bread $3.50
  • Pan Fried Prawns $27.90
    • With homemade greek sauce
  • All mains served with salad & fries
  • Chicken Pocket $10.90
    • Grilled chicken with hollandaise sauce stuffed in greek pita. Bread served with french fries
Thai Flavour (sample menu)
  • Khaw Pad $12.00
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Tom Kha Pak $7.00
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
  • Pad Kra Pao $12.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
  • Pad Med Ma Moung J $8.90
    • Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Tom Kha Goong $10.90
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Good Horse Takeaways (sample menu)
  • Spring Roll $2.00
  • Crab Stick $1.30
  • Won Ton Soup (12) $8.00
  • BBQ Pork $10.50
  • BBQ Pork $11.00
  • Fish $4.50
  • Beef Ginger & Spring Onion $12.50
  • B $45
    • Steak Fried Rice & Cashew, Combination Meats Chow Mein, Nasi Goreng, Sweet & Sour Pork, 6 Won Tons
Jacktar (sample menu)
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Crusty loaf with selection of homemade dips $9
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Altura Coffee & Cafe (sample menu)
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • -Avocado, cream cheese, tomato $12.50
  • -Smoked salmon, avo, cream cheese, capers $14.50
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Panmure Bakehouse (sample menu)
  • Small Size $2
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Medium Size $3
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
The Starboard Side Bistro (sample menu)
  • Steak:
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Steak Meals with Prawns & Scallops extra $5.00
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Degree Restaurant (sample menu)
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Grilled halloumi
  • Hash brown
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Streaky bacon
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Spice Traders Indian Restaurant (sample menu)
  • STEAMED BASMATI RICE $4.00
  • PESHAWARI NAAN $5.00
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • GARLIC NAAN $4.00
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
Wok'n Noodle Bar (sample menu)
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • One Extra Item $1.50
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Everybody's

Everybody's

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-929 2702

email

Email

info@imperialhouse.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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