Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
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PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
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MALAI TIKKA $10.00
- tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
- Indian Salad $4.00
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CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
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PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy
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VEGETABLE KORMA $10.00
- a variety of vegetable cooked with mild spices
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VEGETARIAN PLATTER FOR TWO $10.00
- selection of 3 entrees samosa onion bhaji pakora
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FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
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Hawaiian Chicken
- chicken / pineapple
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- CRAB STICK $1.00
- WEDGES - WITH SWEET, SOUR CREAM $5.00
- SCALLOP $2.00
- MUSSEL FRITTER $5.00
- $1.50 chips
- 1 fish
- 2 squid rings
- 2 sausages
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(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
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1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
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altang $40.00
- (spicy fish roe stew)
- (Gamjatang) [Pork Backbone soup]
- 30. (dak bulgogi) (Chicken Bulgogi) $15.00
- bossam (Chinese cabbage wraps with pork)
- (M) $45.00
- (L) $50.00
- -Extra 6 Mussels $17.00
- Fish Burger $4.00
- Fish & Egg Burger $5.00
- Pineapple Fritters $1.00
- Oysters
- -South Island $2.50
- Sausages $1.20
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Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
- Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
- Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
- Roasted Pork / BBQ Pork $25.00
- Platter Delight $16.00
- Combination (3) of BBQ or Roast $32.00
- Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Blue Cod Two Course $58.00
- Three Per Plate To Share - or Not
- Chunky Fries $7.00
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- Crispy Calamari $14.90
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
- Kumara Fries $8.00
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The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
- Canterbury Steak & Egg $32.00
- Chicken kebab $2.90
- Stuffed Sausage
- Mince & Cheese Potato
- Chicken Drumstick $2.20
- Curry spring rolls $3.00
- Vegetarian spring rolls $3.00
- Steak & Pepper $3.00
- Smoked Fish $3.50
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Chicken /Lamb Madras $14.90
- Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
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Beef Tudka $14.90
- Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
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Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
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Vegetable Biryani $13.90
- cooked with Basmati Rice
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Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
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Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
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Side Dishes Platter $7.50
- Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
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Keema Naan $4.50
- Naan Stuffed with spicy lamb mince
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Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
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Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum
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Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
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Tandoori Chicken (Half/ Full) $8.50/$14.50
- Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
- Masala Pav (2 pc) $5.50
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Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
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Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
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Goat Curry $10.50
- Tendered goat pieces cooked in rich tomato gravy and onion paste
- Eggplant with soy sauce $12.80
- Pickle cabbage with potato noodle $12.80
- Prawns fried rice $10.00
- Spicy beef $15.80
- Spring onion Chinese pancake $6.00
- Deep fried prawns $15.80
- Cucumber with egg soup $6.00
- Beef chili sauce $9.80
- SQUID RING $0.90
- PAUA FRITTER $2.50
- BLUE COD $5.90
- KIDDIES $3.00
- ONION RINGS X 6 $4.20
- FISH $5.00
- CHEESE $3.00
- BLUES BIG BURGER $7.50
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Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
- Gourmet chicken pie $3.50
- steak & curry pie $3.50
- Potato top pie $3.50
- Mince pie $2.50
- Bacon & egg quiche $3.50
- Bacon & egg pie $3.50
- Thai coconut chicken pie $3.50
- Mushroom Stick / Grilled garlic $2.00 ea
- Roasted tendons of beef $16.00 plate
- Deep fried Chinese bun $8.00 plate
- Potato $6.00
- Special gizzards & hear $10.00 / 12
- Special Lamb Trimming $40.00 / 12
- Lamb Spine / Beef Steak $26.00 plate
- Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
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Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
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Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
- -pineapple $1.00
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Fowlpyre $12.90
- Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
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Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
- ●toppings
- -avocado $1.50
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Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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