Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
- Spicy Seafood Ramen $16.00
- Teriyaki Salmon Don $16.00
- French Fries $6.00
- Salmon wing $8.00
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DINNER COURSE D $60.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/scallops, prawns & scotch fillet steak/steamed rice/dessert
- FISH FILLET $12.00
- TAKOYAKI 5PCS $8.00
- Beef Sashimi $16.00
- Whitestone double cream brie w matzo crackers & honey $14.0
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Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
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Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream
- - Mushrooms $4.50
- - Gluten Free
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Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
- - Avocado $4.00
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Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- - Bacon $5.00
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Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
- Side Salad with French dressing 7.50
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
- Side vegetable 7.50
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
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Fish Bites Served $19.80
- with Tartare Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- -Garlic & White Wine (GF) $17.90
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
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Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
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Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
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Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
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Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
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Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
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Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
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Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
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Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
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Turkish Salad $7.00
- (dolma, hummus, mixed salad)
- Chicken Satay $15.00
- Hummus Roll $8.50
- Beef Avocado $11.00
- Chicken Souvlaki Spicy $11.50
- Vege Burger $10.00
- (served with fresh salad hummus meat and sauces)
- Garlic Pita Bread and Hummus $6.00
- Lemon Chicken $11.00
- Pork $12.50
- Meat $2.50
- Chicken $11.50
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1. Golden Nugget $5.00
- 6 Nuggets, 1 Regular Chips, 1 Can of Coke
- Wonton Noodles $6.50
- Tomatoes $2.00
- Cheese $2.00
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Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables
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Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
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Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
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Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
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Extra Prawns $1.00
- Each
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Tom Kha $14.00
- delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
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Green Curry $12.00
- green curry paste cooked with meat and vegetables in coconut milk
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Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
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Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
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Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
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Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
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Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
- -add bacon $4.20
- Hash browns(2) $3.20
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Wedges $9.50
- Served with chilli and sour cream
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Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
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Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate
- Curry Katsu Or Donburi (Chicken Or Pork) $14
- Fish Teriyaki Box $19
- Karaage Don $14
- Soft Shell Crab Tempura $16
- Sashimi (M) (25Pcs) $39.5
- Teriyaki Beef Donburi $15
- Beef Teriyaki $18
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Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
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Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
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Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
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Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
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Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
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Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
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Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
- Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
- -teriyaki crispy skin salmon
- -hamachi (yellow tail) $8 $12
- Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
- Miso soup $3
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Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
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Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
- -double cooked tender spareribs
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
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Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
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Bruschetta $13.50
- with daily toppings ask for today’s selection
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Kumara fries $7.50
- bowl of kumara fries
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Palatine fritter $7.50
- bowl of fries
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Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
- Lamb $8.50
- Sandwiches $5.50
- Chips Small $2.80 Large $4.00
- Roll $6.50
- Chips Small $2.80 Large $4.00
- Beer Battered Snapper $5.50
- Small $12.00
- Quarter Chicken Meal $10.00
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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