Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Cheese Garden Pickles, Sourdough $22
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Baba Ghanoush Lavosh, Olives $11
- Chips Berbere, Honey Mustard, Curry Leaves $11
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SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
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FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
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CHICKEN BIRYANI $11.90
- served with yoghurt sauce
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
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BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
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LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
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MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
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GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
- -Paleo toast +$1.0
- -Vegan option—Tofu Benedict + $2.0
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
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Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
- Blue Cod $8.00
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Hawaiian $5.80
- pineapple,lettuce,onion,tomato,pickle,beetroot
- Squid Rings $1.00
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Sea Dog $5.00
- with cheese
- Cheese & Tomato $4.20
- Steak & Onion Roll $2.80
- Chicken Nugget $0.80
- Chicken $9.80
- Creamy mushrooms on ciabatta $14.50
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Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
- Eggs your style on toast $8.50
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Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
- Hot smoked salmon scramble on ciabatta $15.50
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Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
- -cr/bf $6.50
- vegetable tofu soup
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malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
- -seafood $13.00
- -seafood mixed $13.00
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roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
- -seafood $13.00
- Today’s Dessert Platter from the board
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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Tender pork belly $12
- tamarind scent & pork floss.
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
- Organic hohepa feta & walnut $12
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Caramel pork ragout $12
- on fresh pineapple
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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Rustic Fries (V) $9
- w/ aioli & tomato sauce
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Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
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Steamed Pork Dumplings $15
- w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
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Geraldine $24
- Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
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Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
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Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
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Marlborough $24
- Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
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Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
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HotBox Noodles $11.00
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
- Sweet & Sour Pork (small) $6.00
- Kumara Chips / Seasoned Wedges $4.50
- Combination / Squid $11.00
- Prawn Foo Young / Mussels Foo Young $12.00
- Chicken & Veges / Steak & Veges $10.00
- Cheese $2.50
- Fish (Terkihi) $3.50
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Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
- Teriyaki Chicken $11.50
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Teriyaki Chicken $11.00
- Fresh chicken thigh cooked with teriyaki sauce
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Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
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Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
- Seaweed Salad $4.80
- ●Sashimi (Salmon/Tuna)
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Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
- Soup of the Day w focaccia bread $12.00
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Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
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Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
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Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
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Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
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Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
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Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
- 4 Chino sausages & tomato sauce $4.00
- Cheese $2.50
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Large $45.00
- (choose any three combination)
- Vegetable Chow Mein $7.50
- Steak Fried Rice $8.50
- Chicken $2.80
- Fish $3.00
- A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
- B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
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Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
- Chicken Briyani* $10.00
- Vegetable Samosa $2.00
- Garlic Roti Bread $2.50
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Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
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Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
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Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
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Chicken Curry with Bones $9.99
- With rice
- -Chicken $10.00
- -Seafood $12.00
- -Option: + Prawns $2.00
- -Prawns $13.00
- -Option: + Prawns $2.00
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Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
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Mee Goreng
- Malaysian style wok fried fresh noodles
- -Vegetarian $10.00
- CRISPY COCONUT MUESLI BAG $12.50
- NATURAL COCONUT MUESLI BAG $12.50
- SUPER-SEED PORRIDGE BAG $12.50
- Dairy-Free $6.80
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- - Super Seed Porridge
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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