Everybody's in Auckland Menu

GRAZING - BOARDS $42 GRAZING - BOARDS $42
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES GRAZING - SMALL PLATES
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND MAINS - MIDDLE GROUND
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8 MAINS - SALADS & SIDES $8
  • beef fat shoestring fries, garlic aioli
  • green salad, house vinaigrette
  • green beans, olive butter, almonds
  • mash, roast chicken gravy
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF SWEET TREATS - APERITIF & DIGESTIF
  • letter series b $12.50
  • martell vsop $13.00
  • martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS SWEET TREATS - CHEESE & SWEETS
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
The Botanist (sample menu)
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Hollandaise $2.00
  • Breville Toasties
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Eggs on toast (any style) $12.50
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Yuzu (sample menu)
  • -Teriyaki tofu don $15.00
  • -Tonkatsu(pork)
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • - Teriyaki salmon
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
Red Elephant (sample menu)
  • Main Course
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Minimum Four People $60.00 per person
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
Mint Leaf Indian Takeaway (sample menu)
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • -Full $18.00
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
The Hub - Milford Bar & Grill (sample menu)
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Fried egg $1.50
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • -add bacon & cheese topping $4.00
Mandarin Palace Takeaway (sample menu)
  • Prawns $4.00
  • 2 x 330ml Coke
  • Chicken $10.50
  • Pork $9.00
  • Combination $13.50
  • Serve with Mixed Season Vegetables
  • Fish of the Day $2.80
  • Hot Dog on Stick $1.80
Stanley's (sample menu)
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • KIDS HOT CHOCOLATE $2.50
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • Crispy Herbed potatoes, wilted spinach $4.00
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
Mariko Japan (sample menu)
  • ●Donburi $12.50
    • Main salad on rice
  • -or brown rice $2.00
  • Prawn Tempura / Vege Tempura
  • ●Bento $14.50
  • Edamame $4.50
  • Pork Gyoza $4.50
    • x3p
  • -Seafood $2.00
  • -or brown rice $2.00
Cocoro (sample menu)
  • 'Teriyaki' free range chicken thigh $24.00
  • Teriyaki ORA KING salmon donburi $22.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Teriyaki 'Shiki-Tofu'
  • Seafood tempura / 5 pcs $19.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
Manurewa Seafood (sample menu)
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • special $9.00
  • -B. 8 mussels
  • special $12.00
    • 4 fish
  • special $10.00
    • 2 fish + 2 hot dogs
  • -A.2 fish+ 2 mussels
  • -D. 2 fish + 4 potato fritters
Chok Chai Thai Restaurant (sample menu)
  • Ginger Snapper $18.00
    • steamed whole snapper topped with ginger sauce and vegetables
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Roti $2.00
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Beef Salad $12.00
    • beef salad cooked with thai homemade sauce & vegetables
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
Howick Roast & Chicken Hut (sample menu)
  • Mousse
    • Cold and creamy mousse
  • Lamb $45 / kg
    • min, 200g
  • -5 piece pack $12.90
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • Potato $0.50
  • Crispy chicken $3.50
  • Apple crumble
    • Homemade apple crumble served with custard
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
Nirvana (sample menu)
  • Kebab sizzlers with roomali roti $17.90
    • A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • Laccha paratha $4.00
  • Vindaloo
    • Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
  • Tawa Sabzi with roomali roti $15.90
    • Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Hilo Home Cookery (sample menu)
  • Chicken kebab $2.80
  • Chicken Cordon Bleu $2.80
  • Toastie $3.80
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Meatballs $3.00
  • Fried Chicken $3.80 (L)
  • Mousetrap $3.00
  • Lamb Chop $3.80
Everybody's

Everybody's

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-929 2702

email

Email

info@imperialhouse.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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