Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
Are you the owner? Manage this listing for free.
GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
-
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
-
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
-
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Curry Spring Roll $2.50
- Chicken $15.50
- Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
- Tofu, mushrooms, capsicums, veges & white rice $16.50
- Won Ton (Each) $0.80
- Plain $12.50
-
SEAFOOD SPECIAL $19.50
- With fish, scallops, prawns, mushrooms & cashew nuts
- - On white rice $1 extra
- Fried Soft Noodle with Minimal Veges $12.00
- Ham $4.50
- Won Tons (Half Dozen) $4.80
- Pineapple Fritter $1.80
- Fish $3.00
- Chips (Minimum) $3.00
- Vege $5.00
- Crab Stick $2.00
- E=Entree / M=Main
-
Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
-
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
-
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
-
-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
-
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
- Sirloin Steak $35.00
- All served with salad , garnish and fries
-
Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
-
Fish & Chips(2Pcs) $11.90
- Fish, chips, fresh salad & aioli sauce
- Choice of Salads: lettuce, tomato, cucumber, onion, carrot
-
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
-
Chicken Cranberry $15.00
- Tomato base, mozzarella cheese, cranberry sauce, orange
-
Fettuccine Allarossini $18
- Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
-
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
-
Chilli $8.90
- 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
-
Karahi Paneer $10.00
- Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
-
Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
-
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
-
Onion Bhaji $5.00
- Onion rings fried in spicy chick pea flour
-
-Jeera Rice $6.00
- Cumin flavoured Basmati rice
-
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
- Banana Fritter $1.50
-
Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
- Chicken/Prawn Pad Thai
- Sambal Prawn
- Pork& Pickled Cabbage V-Noodle Soup
- Malaysia Style Fried Rice Noodle
- Hot& Spicy Beef (Small/Large)
- Seafood Noodle Soup
- Beef Fried Rice Noodle
- Kong Pao Chicken
- Creamy seafood chowder
- -regular $8.50
-
Chips $2.50
- one scoop
-
Grilled chicken & avocado salad $12.50
- with tomatoes and pickled
-
Fish Cake $3.50
- home made
- Chicken Nuggets x 4 & Chips $4.00
- Grilled Snapper Salad $16.50
- Items plus scoop of chips & a 355ml can of drink
- Fish market price
- Mini butty + fries $8 each
-
Market fish
- Salad, our own caper - mayo
- Xtra large $17
-
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
-
Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
-
Kumara chips $6
- Aioli
- Large $14
-
Seafood $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
- Squid Rings (5 pcs) $7.50
- Spicy Tuna Roll $17.00
- Kids Meal $19.50
- Tuna Nigiri ( (8 pcs) $25.50
- Soft Drinks $4.00
- Avocado Roll $11.50
- Beef Teriyaki $21.50
- - 4 pieces Double Avocado & Cucumber
- 8PC. REG $8.90
- 8PC. JUMBO $6.30
- - 4 pieces Surimi & Pickle
- LARGE $8.40
- 8PC. REG $8.20
- 1PC. $2.50
- - 8 pieces Jumbo Teriyaki Chicken
- 26. Assam Fish with Rice $15.50
- 14. Stir Fried Kway Teow $11.90
- 15. Hok kien Noodles $11.90
- 25. Nasi Tomato $11.90
- 8. Seafood Noodles Soup $10.90
- 7. Meat Lover Beef Noodles Soup $10.90
- 28. Crispy Fried Chicken with Rice $11.90
- 9. Chicken Laksa $11.90
- Yakiniku Beef $18.00
-
MISO SOUP $8.00
- with tofu & seaweed(large bowl)
- Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
-
Teriyaki Chicken $10.00
- with vegetables
- Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
-
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
-
Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
-
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
-
6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
-
43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
-
14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables
-
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
-
40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
-
3. Pad Kee Mao
- With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
-
35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce
-
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
- Pastrami / Salmon $5.00
-
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
-
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
-
CLOVER $5.00
- Marsh's Central Otago clover honey
-
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
-
J.C $6.00
- Raspberry jam & cream cheese
- Free range bacon $5.00
-
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus