Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
- BBQ pork $10.00
- Beef with black bean sauce on rice $11.50
- Pork $10.00
- Combination meat $11.50
- Combination meat $12.50
- Combination meat $11.50
- Wontons $0.80
- BBQ pork $10.00
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Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
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KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
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Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
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Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
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Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
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Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
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Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
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Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
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Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
- Roast Duck $25.00
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Curry Puff 4 Pieces $12.00
- Thai style curry puffs, served with satay (peanut) sauce.
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Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
- Chicken, Pork or Beef $20.00
- Chicken, Pork or Beef $20.00
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Yum Talay $25.00
- A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
- Prawns $25.00
- Eggs Benedict
- - bacon $19.00
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De la Mer $24.00
- Seafood / chilli / creme fraiche
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Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
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Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
- Green beans / garlic / almonds $9.00
- Flat iron steak / salad / fries / bearnaise sauce $26.00
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Provencale $20.00
- Tomato / Comte / olive / herb
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Soup of the Day l $11
- Warm Turkish bread
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
- Tuna tartar, fig & olive tapenade, nari wafer (GF)
- Watermelon, marinated feta & basil Skewer (GF)
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European Cheese Board $120
- imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
- Roast Pear Frangipane tart $55
- DESSERT
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Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
- Lemon tart $52
- Harissa rubbed lamb loin, olive scene, mustard butter & herbs
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chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
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sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
- -seafood $13.00
- -seafood mixed $13.00
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malaysian nasi goreng
- chicken fried rice with mix pea & egg
- -seafood $8.50
- -prawn/squid $13.00
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chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
- Chopsuey lamb $14.00
- Sizzling lamb $13.50
- Cashew Nuts Chicken $13.00
- Sweet& Sour Chicken $13.00
- Fish in black bean $20.00
- Curry & rice duck $17.00
- Fry Chicken $13.00
- Chopsuey prawn $14.00
- Extras White Rice $1.00
- Combination Meat $11.00
- Combination Seafood $15.90
- Wonton $11.00
- Silver Bell Special Burger $4.90
- Scallop $1.50
- Vegetable $9.00
- Roast Pork $11.50
- Stremed bbq pork bun $5.00
- Yan pastry $5.00
- Glutinous rice $5.50
- Deep- fried savoury puffs $4.50
- Purple coconut cake $4.50
- Fried day lily & beef roll $5.00
- Red bean with sago $5.00
- Steamed beef ball $5.00
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Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes
- Served with salad, hummus, gravy and your choice of sauce
- Roast Chicken Q $5.50 / H $10.90 / W $20.90
- Potato $0.60
- Vegetarian $5.00
- Lamb $8.20
- Peas and Carrots M $3.00 / L $5.00
- Pork / Beef S $11.50 / M $14.50 / L $18.50
- Eggs Benedict
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Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
- Gateau Chocolate $4.50
- Kid's French Toast $8.90
- Bacon $15.90
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Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
- Baked Cheese $4.50
- Kid's Eggs on Toast $7.90
- Sweet Mango Chutney $2.50
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Paneer Taka Tak (Chef's Special) $14.99
- Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
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Chilli Prawns (Dry) $17.99
- Prawn sauteed with onions, capsicum and our special spices
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Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
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Chilli Chicken $14.00
- Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
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Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
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Mushroom Matar (Peas) $13.99
- Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
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Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
- Potato fritter Burger $3.50
- Curry Rice Roll $2.00
- Hot Dog $2.00
- Tarakihi/Gurnard Fish Burger crumbed $7.00
- Seasoned Wedges $4.20
- mussel Fritter $2.50
- Ham & Cheese $3.50
- Bacon & Cheese & Egg $5.00
- Eggs on toast $ 10.5
- ¼ Roast chicken fries & salad $ 18
- Tasting Platters $ 25
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Eggs benedict on potato cakes $ 18
- with salmon or bacon
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Cream style mushrooms $ 14
- with spinach on toast
- Salt and pepper squid salad $ 17
- Fish and Chips homemade tartare $ 18
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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