Everybody's in Auckland Menu

GRAZING - BOARDS $42 GRAZING - BOARDS $42
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES GRAZING - SMALL PLATES
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND MAINS - MIDDLE GROUND
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8 MAINS - SALADS & SIDES $8
  • beef fat shoestring fries, garlic aioli
  • green salad, house vinaigrette
  • green beans, olive butter, almonds
  • mash, roast chicken gravy
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF SWEET TREATS - APERITIF & DIGESTIF
  • letter series b $12.50
  • martell vsop $13.00
  • martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS SWEET TREATS - CHEESE & SWEETS
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Nearby Sample Menus

Meet Fresh (sample menu)
  • Tofu pudding with barley $8.50
  • Tofu pudding with red bean $8.50
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Brown sugar mochi ball $5.00
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Red bean snowflake ice $13.80
Denny's Family Restaurant (sample menu)
  • Side Orders $4.50
    • Garlic bread
  • Mayo $2.50
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Side Orders $4.50
    • Vegetables
  • Side Orders $3.20
    • Eggs(2)
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Hollandaise $2.50
Lord Kitchener (sample menu)
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Dark ale & honey soy roasted chicken wings $17.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
Sake Bar Nippon (sample menu)
  • Snapper $7.00
  • Gyutan Steak $12.00
  • Beef Tataki $6.00
  • Green Salad $9.00
  • Sesame Green Beans $7.00
  • Spring Rolls
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Sweet Chilli Squid $14.00
The Garden Shed (sample menu)
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • -Add Streaky bacon $6.00
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • -Add skinny chips $4.00
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Ah Ssak (sample menu)
  • Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Boiled Crab - S / L $18.00/$35.00
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Boiled Noodle W/ Veges (Udong) $12.00
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Fried Prawn $13.00
  • Pork Bone Soup $14.00/$30.00/$43.00
    • S / M / L
Man O'War Winery (sample menu)
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Coco's Cantina (sample menu)
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Affogato with Nut Praline $10.00
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
Hector's Restaurant (sample menu)
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Seasonal vegetables with avocado oil $8
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Thai salad carrot salad $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Selection of breads $7
Dutchy's Burger Joint (sample menu)
  • - Add bacon
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Royal Dumpling and Noodle (sample menu)
  • Snowy durian $7.00
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • Pork & shrimps & chives $13.00
  • Sweet & sour pork $9.00
  • Pickled garlic $5.30
  • Chinese kim chi $6.00
  • Stir fry egg noodle $12.80
  • Beef with ginger & onion $20.00
Yuema Malaysian Restaurant (sample menu)
  • home cooking sauce fish $39.00
  • railan belachan or garlic $18.00
  • chicken mee goreng $14 / $18
  • yang chow fried rice $14 / $18
  • seafood mee goreng $15 / $20
  • special spicy prawn (squid/chicken) $24 / $28
  • seafood $15.00
  • nasi lemak with curry chicken $15.00
Jang Teo (sample menu)
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Kimchi-jigae $15
    • Kimchi paste stew
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Cho-ah tang $15
    • Grinded eel soup
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Lamb Bone $ 6.00
  • Potato Salad $ 4.00
  • Yang Chou Fried Rice $ 6.00
  • Spicy Tero Tero $ 6.00
  • Pork Hock in Soy Sauce $ 6.00
  • Pancake $ 3.00
    • With beef & spring onion
  • Noodle $ 6.00
    • With sesame butter
  • Pancake $ 3.00
    • With pork & spring onion
Bosco Verde (sample menu)
  • Entree $18.00
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Main $25.00
  • Rocket and parmesan salad $9.50
Everybody's

Everybody's

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-929 2702

email

Email

info@imperialhouse.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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