Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
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Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
- Mussels & Fries $12.00
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Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven
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Steamed Mussels N/A
- Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
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Satay Chicken Kebabs N/A
- Skewers of chicken grilled & served with a mildly spiced peanut sauce
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Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
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Marinated Mushrooms N/A
- Lightly grilled with a basil & cream cheese filling
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Caramelised Onion Filo Tarts N/A
- Topped with feta cheese
- Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
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Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- Streaky bacon / cabanossi sausage $4.00
- - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
- - add avocado $3.00
- Sauteed baby spinach / grilled tomato $3.00
- - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
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Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
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Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
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Prawns $26.00
- artichokes, citrus salsa verde, watercress
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
- Woo-fired Corn on the Cob, coriander, chipotle $9.00
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
- Bagels $15
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
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Murg Changezi $19.90
- spicy & creamy mughlai dish
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Gourmet Poppadum Plotter $7.90
- with trio of chutneys
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Aloo Gobi $15.90
- spiced potatoes & cauliflower
- Veg Fried Rice $15.90
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Kashmiri Kofta $16.90
- cottage cheese balls stuffed with dry fruits cooked in creamy gravy
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Rajmah Rasmisa $16.90
- red kidney beans cooked in onion and tomato gravy
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Martbaan Ka Paneer $16.90
- cottage cheese cooked with pickle spices
- Plain Naan $3.50
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
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Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
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Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
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Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
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Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
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AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
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Gang Kiew Wan
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
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Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
- -Prawns. Scallop or Duck $18.90
- Combination (Chicken, Pork. Beef) $17.90
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Praram Jae $14.90
- Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
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Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk
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Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
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Vegetarian Pine $4.99
- Pineapple, Onion, Capsicum, Cheese
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Chilli Paneer Pizza $7.99
- Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
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Lamb Tzatziki Pizza $11.99
- Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
- Chicken Kebab Roll - Medium/Large $6.99/$8.99
- Garlic Bread $2.99
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Peri Peri Chicken $11.99
- Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
- Chips Medium $1.99
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Butter Chicken (Indian Style) $11.99
- Butter Sauce, Chicken with Double Cheese
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
- Faapaa $2.00
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Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Luau / Palusami $5.00
- Pai Fala N/A
- Keke Saiga $5.50
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Oka / Raw Fish $5.00
- Pani Popo $5.00
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
- 200grm Taupo spring tamb chops $38
- 280grm Harmony pork striploin $38
- Crumbed green olives, dipping sauce $9
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
- Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
- Egg white omelette, smoked salmon, avocado, multigrain $15
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22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
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3. Goi Guong $11
- Fresh spring rolls served with salad & dipping sauce
- Or, Seafood $13
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33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
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A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
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8. Seafood Chow Mein $13
- Served with soup
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20.Combination Seafood & Vermicelli $13
- served with rice, soup
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A11. Prawns Fried Rice $13
- Stir fried rice with prawns, egg and mixed vegetables
- Bacon & egg quiche
- Mince pie
- Double happy
- All sandwiches
- BBQ roll
- Ham rolls
- Steak & curry pie
- Mince & curry pie
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
- Poached Egg $ 3.00
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
- Avocado/ tomato $ 4.50
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
- Espresso Coffee $4.5
- Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
- Marinated Olives & Feta marinated in home grown herbs $18
- Pasta of the Day $28
- Citrus Salmon Mousse served with garlic croutons $16
- Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
- Fries $6
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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