Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
- Sambal Telur Sambal Egg $14.50
- (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
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Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
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Salt & Pepper Squid $9.50
- Chinese style salty fried squid
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Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
- Beef Rendang $15.50
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Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
- Nasi or Mee Goreng Chicken $15.00
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Deep Fried Pickles $9.0
- sriracha aioli
- Mini Caesar $7.0
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150G Rump Steak $17.0
- mashed potato / steamed vegetables
- Crushed Potatoes $6.5
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Bento Box $18.0
- crumbed chicken tenders / bread roll / cheerios / salad / seasonal fruit / Kinder chocolate
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Eggs Benedict $17.5 / $18.5 / $17.5
- poached eggs / English muffin / hollandaise. Bacon / smoked salmon / fried chicken
- With Chicken or Prawns $15.9
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Lamb Rump $26.5
- couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
- Chips $2.00
- Chicken Nugget $0.70
- Bacon $4.00
- Curry Roll $2.50
- Steak egg & Cheese $6.00
- Ham & Tomato $4.00
- Bacon & Egg $4.50
- Sausage $1.50
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Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
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Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
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Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
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Plat Du Jour $33.0
- changed daily; your waiter will advise
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Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
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Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
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BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
- Batter Fried Fish (1 ps) $ 2.50
- Butter Naan $ 3.00
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Veg Manchurian (Dry / Gravy) $ 13.00
- Soy sauce, salt, ginger, garlic, spices & mixed vegetables
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Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
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Gobi Parantha $ 4.50
- Flaky whole bread stuffed with spicy grated cauliflower
- Chicken Noodles $ 12.00
- Plain Lassi $ 4.00
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Chicken Vindaloo $ 10.00
- Boneless chicken cooked in hot sauce
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22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
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24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
- 9.oseng bali tempe $12
- 4.bakmie goreng kuta $11
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1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
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18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
- 7.oseng klaten tempu $12
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12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
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SPRING ROLLS $6.90
- deep fried spring rolls
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
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PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
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PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
- Egg Fu Young
- Steak $11.00
- Pork $11.00
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$6-1
- 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
- Mussel $1.00
- Fish $14.00
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$5-A
- 1 Fish (Hoki); 1 Crab Stick; 1 Sausage; $1 Chips
- Chicken Nugget (6) $4.50
- Beef $12.50
- Ezzy's Big Breakfast $18.00
- Hamburger $3.50
- Salmon $13.00
- Sides $3.50
- Brioche French Toast $13.00
- Cordon Bleu $9.50
- T-Bone $18.50
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- - BANGERS MASH
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- Calamari $14.00
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
- Chicken Nuggets $12.00
- Meat Balls $12.00
- 1 person $29
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- cypriot burghul (V, GF) $8.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- lamb brains, onion cream, pickled grapes $18.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
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Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Fish 'n' chips $15.00
- Fish' n chips salad n tartare $24.00
- Quesadilla with roasted chicken $20.00
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Fish burger 'n' chips $19.50
- Hot dogs 'n' chips $15.00
- Spaghetti bolognese $15.00
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Texas roll $4.00
- Fish roll $4.50
- Cordon bleu $3.50
- American hot dog $4.00
- Texas burger $4.00
- Snapper $5.00
- Pineapple fritters $1.00
- Cheeseburger $4.50
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Thai Fish Cake $4.50
- For 5
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Panang Curry $11.50
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Spring Rolls $5.50
- 3 pcs
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Ginger + Mushroom / Oyster Sauce $11.90
- Curry Triangle $4.50
- Stir Fried with Thai Peanut Sauce $11.90
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland Region European Menus
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- Auckland Region International Menus