Minced vegetable ball cooked in chef sepcial manchurian sauce.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Hot spicy Pickles
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Selection of curry from mains with Butter Naan and Basmati Rice
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.