Everybody's in Auckland Menu

GRAZING - BOARDS $42 GRAZING - BOARDS $42
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES GRAZING - SMALL PLATES
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND MAINS - MIDDLE GROUND
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8 MAINS - SALADS & SIDES $8
  • beef fat shoestring fries, garlic aioli
  • green salad, house vinaigrette
  • green beans, olive butter, almonds
  • mash, roast chicken gravy
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF SWEET TREATS - APERITIF & DIGESTIF
  • letter series b $12.50
  • martell vsop $13.00
  • martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS SWEET TREATS - CHEESE & SWEETS
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Nearby Sample Menus

  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Extra Sauces-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Red Rooster $26.00
    • chicken, capsicum, onion, mozzarella & sweet chilli sauce
  • Nutty Hen $28.00
    • peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Mediterranean Chicken or Snapper Salad $26.50
    • chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
  • Fish Bites & Chips $11.50
    • served with tomato sauce
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
  • Tom Yum Tofu $8.00
    • Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
  • Seafood Salad $25.00
    • Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Fries $8.00
    • Served with aioli
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Freshly baked bread with dips $8
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Chicken burger $7.00
  • Chicken nugget meal $6.00
  • Snapper/tarakihi/gurnard burger $9.00
  • Silverdale meals
  • Oyster $2.20
  • Donut $1.80
  • Cheese burger $7.00
  • Green lipped mussel $6.50
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Double $27.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • All $12.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Fennel and egg bun $1.50
  • Chicken and cabbage dumpling $13.00
  • Pork and chives pancake $3.50
  • Tangbing (sesame seed and brown sugar inside) $3.50
  • Pork and pickeled chinese cabbage dumplings $12.00
  • Jian Bing Guo Zi (Pancake rolled with fried crispy pieces) $5.00
  • Lamb and spring onion dumpling $12.00
  • Red bean gruel $3.00
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • CHILI PANEER $9.50
  • PANNER PAKORA $1.50
  • PAO BHAJI $8.80
  • PURAN POLI $5.50
  • RAJKACHORI $8.90
  • SHAHI PANNER $9.90
  • MIXED UTTAPAM $11.50
  • JEERA ALOO $9.90
  • Medium Size $3
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Large Size $4
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Jumbo Size $5
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Market oysters- Beer battered with remoulade MP
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Market oysters - Natural with shallot dressing MP
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Vege of the day MP
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • -streaky bacon $16.00
  • -banana, cottage cheese $9.50
  • Fresh fruit salad natural yoghurt & honey $10.00
  • -salmon and cream cheese $11.00
  • Pear walnut, blue cheese salad $10.50
  • -smoked salmon $18.00
  • Scrambled eggs & toasted ciabatta:
  • Chicken Nugget $0.60
  • Spring Roll $2.30
  • Battered Sausage $1.40
  • Paua Fritter $1.70
  • Hot -Dog $1.50
  • Steak $4.50
  • Large Meat Patties $1.80
  • Extra (Cheese, Egg,) $1.00
  • -bacon/ham $12.90
  • Egg on toast $6.90
    • Any style
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Mince on toast $9.90
    • Egg poached or fried
  • Croissant $9.90
    • -ham cheese tomato
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • -salmon $14.90
  • Stir-fried beef with chili $18.00
  • Deep-fried bone-in chicken with chili $16.00
  • Mung bean jelly in chilli sauce $8.00
  • Stir-fried chicken with cumin in sizzling plate $18.00
  • Black pepper lamb with veg in sizzling plate $18.00
  • Preserved meat with smoked bean curd $20.00
  • Spicy beef rice noodle $12.00
  • Poached sliced pork in hot chilli oil $18.00
Everybody's

Everybody's

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-929 2702

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand