Everybody's in Auckland Menu

GRAZING - BOARDS $42 GRAZING - BOARDS $42
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES GRAZING - SMALL PLATES
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND MAINS - MIDDLE GROUND
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8 MAINS - SALADS & SIDES $8
  • beef fat shoestring fries, garlic aioli
  • green salad, house vinaigrette
  • green beans, olive butter, almonds
  • mash, roast chicken gravy
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF SWEET TREATS - APERITIF & DIGESTIF
  • letter series b $12.50
  • martell vsop $13.00
  • martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS SWEET TREATS - CHEESE & SWEETS
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Nearby Sample Menus

Po' Brothers (sample menu)
  • Excludes Rice
  • Duck $20.50
  • Ugly Puffy Roti $3.50
  • Vegetarian or Pork $15.50
  • Snapper $26.50
  • Beef $16.50
  • Vegetarian or Pork $15.50
  • Chicken or Beef $17.50
Charlotte's Kitchen (sample menu)
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Margherita $20
    • tomato / buffalo mozzarella / fresh basil / EVOO
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
Spitting Feathers (sample menu)
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CHIPS $6.00
    • Our hand cut golden fries
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
Damas Kino (sample menu)
  • Whole Chicken $20.00
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Humus Dips $7.00
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • 10 Plates Meze $40.00
  • Rice $5.00
  • Dolma $5.00
  • Salads $5.00
Saaj Indian Cuisine (sample menu)
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
  • Bombay Aloo $9.00
    • mon to wed
  • For Singapore or Szechuan style $1.00
  • Paneer Fried Rice M $10.50 / L $13.50
  • DEssert of the day $3.50
  • Aloo Palak M $8.50 / L $9.00
    • Thur to sun
  • Butter Naan $2.00
The Stables Restaurant Matakana (sample menu)
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Fish & Chips $12
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
Huapai Tavern (sample menu)
  • All Day Breakfast $16.00
  • Classic Burger w Cheese $9.00
  • Add an egg $1.00
  • Hot Dog $2.50
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Fish Burger $13.00
  • Sticky Date Pudding $8.50
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Myung Ga Korean BBQ (sample menu)
  • Deep fried pork cutlet with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Noodle soup with vegetable $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy stir-fried squid with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Mt Eden Village Fish Shop (sample menu)
  • Fish Wrap + Cheese $13.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Chips $4.00
  • Sweet Chilli Sauce $2.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Beer Battered fish of the day $4.00
  • Malt Vinegar $1.10
Vulcan Lane Bagels (sample menu)
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Raspberry / Strawberry Jam
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Salmon, Cream Cheese, Dill
  • - Peanut Butter
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • SPECIALS $9.80
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
Pearl Garden Dim Sim Restaurant (sample menu)
  • Curry Chicken $23
    • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
  • Yeung Chow Fried Rice $20
  • Sweet And Sour Spareribs $23
    • deep fried pork ribs wok tossed with a sweet and sour sauce
  • Sweet And Sour Pork $23
    • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
Nickie's Thai Restaurant (sample menu)
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • Poh Pia Gai(Thai spring rolls) $8.50
    • traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
Pizza Express (sample menu)
  • AIOLI $1.00
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • 18” $31.50
  • 18” $31.50
  • APRICOT $0.50
  • 12” $15.00
  • 9” $10.50
  • 12” $15.00
Ceremony (sample menu)
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • All $13
  • Seasonal Jam $8
    • with ricotta
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Cheese $2
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Special (Changes Fortnightly) $14
  • Meat $3
The Burger Bach (sample menu)
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
Everybody's

Everybody's

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-929 2702

email

Email

info@imperialhouse.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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