compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Plat Du Jour $33.0
changed daily; your waiter will advise
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves