Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
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Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
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Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
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Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
- Onion and Lemon $2.00
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Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
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Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
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Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
- Seafood M $12.50 / L $14.50
- 12 Wontons $7.00
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-C $20.00
- 1.Chicken Chow Mein 2.Steak Fried Rice 3.6 Won Tons
- On Fried Rice $1.50 extra
- ●2 to 3 persons
- BBQ Pork M $9.00 / L $11.50
- Vegetable $9.50
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Regular Meal Tray $18.00
- Chicken Chow Mein, Chicken Fried Rice
- 6 Sausages
- Kumara Chips $4.50
- 2 Potato Fritters
- 1 Fish
- Bacon & Egg $3.70
- Potato Fritter $0.90
- Deep Fried Mars Bar $2.80
- 1 Crabstick
- Fried cleaver sliced noodles $13.00
- Beef & carrot dumplings $13.50
- Bok choy in soup $12.00
- Kung Fu sour lamb noodles $11.80/$10.80
- Chicken mushrooms & celery dumplings $14.50
- Vegetable & mushrooms buns $10.00/$6.00
- Hot and spicy Limb with cabbage $16.00
- Wonton soup chicken $10.80
- Extras
- Spring roll $2.30
- Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
- Rissoles $3.00
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18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
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Spiced wedgys $5.00
- With sour cream
- 5 pieces
- Chips $2.50
- Home Made pickles
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
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Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
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Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
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Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
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Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
- Crisp Soft Shell Crab $5.00
- Dessert-Ice Cream
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
- Steamed greens with garlic butter $7
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Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
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Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
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Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
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Greek $22.5
- add chicken, smoked salmon or prawns
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Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
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Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Salt n pepper squid with aioli
- Salt n pepper squid with fries and aioli $16
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The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Chicken, brie and cranberry Panini
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Fries with aioli
- Chicken béchamel bombas with aioli
- Spicy chicken with noodles soup(dry noodles or rice) $10.00
- Shanghai small steamed pork bun $8.00
- Fried squid rings $10.00
- Dumpling with noodle soup $10.00
- Sweet sour pork(chicken or fish) $10.00
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Potato, green peppe and eggplant and soy sauce $15.80
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- sirloin steak $28.00
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cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
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bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
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chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
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carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
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blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
- scotch steak $32.00
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cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
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Colonel $11.50
- Lemon sorbet, vodka
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La 3 Fromages $19.50
- With chicken or bacon
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Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
- Honey & walnut $5
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Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
- Salad $5
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Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
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Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
- Roast Pork Rice Noodles $ 8.50
- Prawn Rice Noodles $ 12.50
- Wonton Noodles Soup $ 9.00
- Yang Chow Fried Rice $ 11.50
- Soy Sauce Fried noodles $ 9.00
- Braised Tofu on Rice $ 10.00
- Roast Pork Fried Rice $ 11.00
- Chicken Fried Rice Noodles $ 11.00
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Hash bites $3.50
- Xtra Large $3.90
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48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
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9. TOM YUM
- Hot and sour soup with mushroom, tomato and herbs
- Extra Peanut Sauce $3.00
- Vegetarian $7.00
- Prawns $8.00
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36. PAD THAI
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
- Seafood $18.90
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28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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