Everybody's in Auckland Menu

GRAZING - BOARDS $42 GRAZING - BOARDS $42
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES GRAZING - SMALL PLATES
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND MAINS - MIDDLE GROUND
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8 MAINS - SALADS & SIDES $8
  • beef fat shoestring fries, garlic aioli
  • green salad, house vinaigrette
  • green beans, olive butter, almonds
  • mash, roast chicken gravy
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF SWEET TREATS - APERITIF & DIGESTIF
  • letter series b $12.50
  • martell vsop $13.00
  • martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS SWEET TREATS - CHEESE & SWEETS
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Nearby Sample Menus

Sushi & Sushi (sample menu)
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Fresh Tuna $8.50
  • Grilled Salmon & Salad $9.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Prawn Combo $10.50
  • Teriyaki Chicken Combo $9.50
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
  • Rice $5.50
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • Fries $7.50
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Ruang Thong Thai 4 (sample menu)
  • ●Cashew Nuts
    • Stir fried with cashew nuts and vegetables
  • Lava Pork $16.50
    • Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
  • Jasmine Rice $2.00
  • Lava Pork $13.50
    • Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
  • -Seafood / Prawns $16.50
  • ●Spicy Salads
    • Sliced grilled meat with chilli, lemon juice, onion and coriander served with vegetables
  • Chicken Satay $8.00
    • Grilled chicken marinated in Thai herbs served with peanut sauce
  • -Chicken or pork or beef $13.50
The Block Cafe (sample menu)
  • Hand-Cut Chips $8.50
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • GRILLED VINE TOMATOES $4.00
  • Eye Fillet 200g $29.50
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • lemon & thyme Chicken Supreme $25.00
  • PIZZA $14.50
    • see wait staff for this weeks pizza
Fact-Tree Cafe (sample menu)
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • OMELETTES
  • KIDS BLUEBERRY PANCAKE $7.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • w/ sour cream $9.00
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
Miyuki (sample menu)
  • Harumaki $6.00
    • Vegetable spring roll
  • Vegetable Tempura $8.00
  • S=Small / L = Large
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
Red Earth Eatery and Wine Bar (sample menu)
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
Malaysia Nyonya Restaurant (sample menu)
  • Wat Tan Hor $16.00
    • Flat rice noodles with seafood or chicken
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
  • -Gado Gado / Sambal Kangkong $18.00
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
  • Teochew Steamed Fish $32.00
    • Topped with chinese pickled, tomatoes and tofu
  • Stir Fry Chicken with Satay Sauce $18.00
  • ●Main Course
Sunnynook Fast Food (sample menu)
  • Bami Gorang (Noodle) $13.90
  • Roast Pork $11.50
  • Steak, Pineapple & Vegetables $13.50
  • Honey Chicken $14.00
  • Roast Kumara each $0.70
  • Steak $11.50
  • Fish Burger $5.00
  • Fresh Tarakihi $4.00
Lorne Street Cafe & Restaurant (sample menu)
  • Caesar Salad $13.00
    • cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • Beef And Red Onion $14.50
  • Baked Bean $2.50
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
Ichiban Dimsum (sample menu)
  • F $8.50
    • 2x Egg Burgers + Cheese, $2 Chips
  • T Seafood Snack $9.00
    • 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
  • Spring Roll $1.50
  • Steak Black Bean Sauce $10.00
  • Chicken Curry $10.00
  • Bacon Toasted $3.00
  • N $22.00
    • 25x Chicken Nibbles, $5 Chips
  • Combination Curry $11.00
Roast Express (sample menu)
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • Combo A $2.00
    • Nibbles 2, potatoes, 2
  • Pumpkin $0.70
  • ●Vegetarian
  • -Medium $13.00
  • Chicken 1, potatoes 2 $3.00
  • Chicken Nibbles 45 $29.00
  • Chicken Nibble $0.80
DeBretts Kitchen (sample menu)
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • chunky hand cut agria potato chips with aioli $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • heirloom tomato, basil, olive oil $7.00
Sand Dunz Beach Cafe (sample menu)
  • fish and chips $8.00
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • Bacon and egg toastie $8.00
  • Baked beans, sausage and egg on toast $8.00
  • ●Kids meals
  • Chicken burger and chips $8.50
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
Ken Yakitori Bar (sample menu)
  • Mussels $4.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Chicken things $5.00
  • Hoki fry $11.50
    • deep fried hoki
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Scallop with spring onion $6.00
  • Ginkgo nut $5.00
Everybody's

Everybody's

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-929 2702

email

Email

info@imperialhouse.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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