Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
- Chicken $10
- Egg $8
- Pineapple Fritter $1.20
- Special $12
- Combination $12
- Veges $9
- 9. 15 Fish Nuggets, Chips $12
- 3. 40 Chicken Nibbles $27
- Paprika spiced creamed beans $5
- Soup of the day $12.50
- Add bacon $ 18.50
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Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
- Avocado $4.50
- Slow roasted tomato (v) $4.50
- add a chilli fried egg $15
- Side Salad $4.50
- Egg $1.50
- Pineapple $1.50
- - Regular $4.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Regular $4.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
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The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
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Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
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Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
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Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
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Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
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Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
- French fries $4.00
- Garden Salad $6.00
- Steak sauce $3.50
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Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
- V = suitable for vegetarians
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Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
- Gravy $2.00
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
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Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
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New York $20
- Classic New York style slice made of salami and mozzarella.
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Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
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Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
- Fried Egg $1.50
- Green salad $2.00
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
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Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
- Fries $2.50
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
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Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
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Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
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Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
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Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
- Eggs, avocado, spinach, mushrooms
- -With bacon $14.90
- -Preserves with butter $6.90
- -With bacon $10.00
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Potato wedges
- With sweet chilli and sour cream
- Compliment with a selection of sweet bites for an extra $2.00 per head
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Cheese $90.00
- range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
- - meaty soup $14.00
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Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
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Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
- - Savoury $5.00
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Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
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Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
- Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
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Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
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Duck With Orange Sauce
- roast duck topped with a zesty sweet orange sauce
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Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
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Tofu With Vegetables $21
- fried tofu pieces stir fried with fresh seasonal vegetables
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Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
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Barbecued Pork $ 23
- traditional honey roasted bbq pork
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Lemon Chicken $23
- lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
- Lamb S$12.5/M$16/L$19.5
- -Each 3 $2
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Lamb $45 / kg
- min, 200g
- Chicken S$11.5/M$15/L$18.5
- Pumpkin / kumara $0.70
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Pork / Beef $40 / kg
- min, 200g
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Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
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Apple crumble
- Homemade apple crumble served with custard
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Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
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Riba $22.00
- 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
- (Snapper, blue-cod, tarakihi, gurnard, hoki
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Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
- Paua $4.00
- Mussel $1.20
- Spring rolls $2.50
- Chips (minimum) $3.00
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40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
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TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
- 6. CURRY LAKSA $12.90
- 50. BEEF DON $12.90
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23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
- 28. CHICKEN $9.00
- 24. CHICKEN $12.90
- 54. KATSU PORK CURRY $13.90
- Pork with Chives $12.00
- Guilig Rice Noodle $12.00
- Boil Green Soil Bean $5.00
- Thai-style Peanut $6.00
- Pork with Cabbage $12.00
- Deep-fried Chicken Wings $12.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Crunchy Chips $6.00
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Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
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French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
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Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
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Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
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Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
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Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
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Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
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Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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