Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
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Pad See – Iw Noodle $14.00
- Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
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Pad See-Iw Noodle $17.50/$22.50
- Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
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Sizzling Sesame Scallop $25.90
- Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
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Irish Pleasure $14.00
- Colourful sweet & sour sauce stir fried with pork and vegetable
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Panang Curry $19.90/$22.90/$23.90
- Choice of meat with selected ingredients in spicy gravy sauce, coconut milk and crushed peanut (B.C.P/Roasted duck or lamb/Prawns)
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Delight Red Gold $19.90/$22.90/$23.90
- An elegant blended curry with choice of meat or roast duck, pineapple and tomato (B.C.P/Roasted duck or lamb/Prawns)
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Mussamun Lamb Curry $22.90
- Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
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Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
- All Dishes No Rice Extra $2.00
- 47. Vegetables $8.50
- 17. Combination Meats $10.50
- 36. Fish $9.50
- 84. Corn Fritter $2.50
- Extra
- 45. Prawn $10.50
- 53. Combination Meats $10.50
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Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
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Fish & Chips $23.00
- Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
- Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
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Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
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Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
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Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
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Chicken & Chorizo Penne $19.00
- chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
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Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
- Meat (Lamb & Beef) $5.00
- Jalapenos $2.00
- Cheese aged Cheddar $1.50
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Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
- Garlic Parmesan Broccoli $7.50
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Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
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Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
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Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
- Garlic Bread $ 6.5
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- Canter Valley duck patĕ & crostini $12
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Tender pork belly $12
- tamarind scent & pork floss.
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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Caramel pork ragout $12
- on fresh pineapple
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-Danbo $42.00
- firm mild cheddar
- -Roast pork noodle soup $9.00
- Chicken fried noodle $11.00
- -BBQ pork noodle soup $9.00
- -Pork spare ribs noodle soup $9.00
- -Chicken leg noodle soup $9.00
- -Wonton soup $9.00
- Wok fried combination meat with vegetables $11.00
- Roast pork fried $11.00
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Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
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Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
- Spicy cold noodle $12.00
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Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
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Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
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Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
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Kalguksu jeongol $30.00
- Flat noodle seafood soup
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Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
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Butter prawns or scallop $18.00
- prawns /scallop cooked in a creamy butter tomato and onion sauce
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Plain Naan $2.49
- plain flour bread garnished with butter
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Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry
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Cheese garlic naan $4.50
- buttered & garnished with garlic & cheese
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Fish or prawn malabari (mild) $18.00
- Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
- Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
- Chicken Fried Rice $11.99
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Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- Fresh fruit salad with natural yoghurt and honey $11.00
- Bacon (2 pieces)/grilled chorizo $4.00
- -tomato, cream cheese and pesto $10.00
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- -grilled tomato & avocado $15.00
- Smoked salmon benedict panini $10.00
- -streaky bacon $16.00
- LITTLE PANANG CURRY CHICKEN $9.80
- STEAMED VEGETABLE ON RICE $12.80
- BUNDABERG GINGER BEER $4.80
- CHARLIE’S HONEST WATER $3.80
- VEGETARIAN SPRING ROLL $5.00
- STEAMED PORK & PRAWN DUMPLINGS $6.50
- MISO-A-CUP $2.80
- NASI GORENG $15.80
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Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
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Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
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Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
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Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
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Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
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Pork Belly $11
- Soya braised pork belly served with noodle soup.
- Savoury Turnip Cake $7.50
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Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
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Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
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Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
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French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
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Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
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Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
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Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
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Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
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Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
- Chicken Katsu $14.5
- Tempura Salad $12
- Chicken Salad $12
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Ika Tempura $7
- (Squid)
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Prawn Tempura Udon $13
- Prawn(2pcs)
- Sukiyaki Set $19.90
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Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main
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Chicken Wing Karaage $ 10
- (5pcs)
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Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
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Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
- Or Both $19.50
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Porridge $8.50
- with brown sugar and cream or milk
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French Toast $16.50
- with seasonal fruit, bacon and maple syrup
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Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
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Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
- With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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