Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
- Shoyu Chicken Ramen Noodles $10.50
- Tempura Prawn Soba $12.50
- Crumbed Prawn (2pcs) $3.00
- Katsu Udon $10.90
- Chicken Katsu $6.00
- Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
- Teriyaki Chicken Soba $9.90
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The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
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The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
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Salt and Pepper Za'atar Squid $16
- With sambal aioli
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200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
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Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
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Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
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Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
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350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
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Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
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Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Braised Beef crockets $17.00
- mustard mayonnaise
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Jalapeno Poppers $13.00
- crispy, gooey & hot
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
- Maple roasted kumara, crumbled feta & lime $9.00
- Sizzling Spicy $28.00
- Prawn fried rice $16.00
- Prawn fried rice $18.00
- Crispy Roasted Duck half $20.00
- Beef & veggie fried egg Noodle $18.00
- BBQ Pork large $26.00
- Chicken & Sweetcorn Soup $5.00
- Lemon Sauce $28.00
- Egg $10.00
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F $20.00
- chicken fried rice sweet & sour won ton
- Kumara Chips $4.50
- Chicken & Pineapple $13.00
- Scallop $0.80
- Hot Dog $0.80
- Lemon Chicken $12.00
- Cheese $3.50
- Nectarines, yogurt, sunflower seeds $14
- -Prosciutto, crushed peas, feta $18.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Millet & nut granola, peaches, yoghurt mousse $14
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- Manzanilla olives $6.00
- Butcher’s steak, butter cup, chickpea $34
- Chicken $10.5 / $12.5
- Chicken $8.5 / $10.5
- Lamb $10 / $12
- Salad $4.00
- Mix $11 / $13
- Falafel $10 / $12
- Wedges $4.50
- Lamb $8 / $10
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KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
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PAD THAI
- stir fried noodles with egg, bean sprouts and crush peanuts
- Fish fillet/Prawn/Seafood $18.00
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MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
- Fish fillet/Prawn/Seafood $18.00
- MIXED ENTREE(4 PCS) $7.00
- Vegetarian $12.00
- Roti Bread $2.00
- - MUSHROOM $18.50
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WEDGES $12.50
- w/ bacon, cheese & sour cream
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
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BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- POTATO NUGGETS $7.50
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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- - SALMON $18.50
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PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
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mixed Appetisers $10.00
- our Chef's selection
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TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
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KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
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KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
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MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
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TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
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PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
- Servos Hollandaise $3.50
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Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
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Margarita $13.90
- simply tomato, mozzarella & basil pesto
- Bacon $3.00
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Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
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Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
- Smoked salmon $6.00
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Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
- Pork Hock $8.00ea
- Flounder $5.00ea
- BBQ Chicken Leg $4.00ea
- Spice Fish $3.00ea
- BBQ Pork $6.50ea
- Pork Tortter $2.50
- Pink Taro $2.00ea
- Deep Fried Chicken $2.80ea
- Kiwi Big Breakfast with small Coffee $14.50
- 7. Scrambled Egg on Toast $7.00
- 25.Chicken or Vege Fried rice and fried egg on Top $8.50
- - Home Made Beef Burger
- Iced Noodle $9.50
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14. B.L.T $10.00
- Bacons, Lettuce, Grilled Tomatoes
- Noodle Soup (Spicy) $5.00
- 22.Spicy Pork Bulgogi with Rice and Salad $11.00
- -2 Fish Of The Day
- Fish of the day Hoki (frozen) $3.80
- All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
- FRESH Snappe $6.90
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Thai Fish Cake $4.00
- Homemade
- Bluff Oyster $3.00
- Classic Chicken Burger $9.00
- Egg Burger $9.00
- Salmon and tuna
- Served in a takeaway bowl with udon noodles and soup
- Teriyaki chicken don
- Teriyaki beef don
- Vegetarian
- Tuna
- Seafood udon
- Fresh salmon
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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