Everybody's in Auckland Menu

GRAZING - BOARDS $42 GRAZING - BOARDS $42
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES GRAZING - SMALL PLATES
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • jonah's bombay nut mix $5.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND MAINS - MIDDLE GROUND
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8 MAINS - SALADS & SIDES $8
  • beef fat shoestring fries, garlic aioli
  • green salad, house vinaigrette
  • green beans, olive butter, almonds
  • mash, roast chicken gravy
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF SWEET TREATS - APERITIF & DIGESTIF
  • letter series b $12.50
  • martell vsop $13.00
  • martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS SWEET TREATS - CHEESE & SWEETS
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Nearby Sample Menus

Select Pizza (sample menu)
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • 1.5L Drink $3.50
  • Buffalo Wings (5 Pieces) $4.90
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Garlic Bread $3.50
Daikoku Takapuna (sample menu)
  • French Fries $6.00
  • Edamame $5.00
    • Boiled young Soy Bean
  • Steak is available for $21.50
  • Wagyu Combination with entrée set $82.00
    • Wagyu Steak & Prawns
  • Beef Sashimi Thinly Sliced Seared Beef $15.00
  • Ice cream Tempura $9.50
  • Teriyaki Beef $37.00
    • with entrée set
  • Teppan Steak $36.00
    • (Sirloin)with entrée set
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • RAITA $3.00
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
The Village Fisheries (sample menu)
  • POTATO CHIPS $2.50
  • $1.20 drink
  • 1 fish burger
  • 1 sausage
  • SCALLOP $2.00
  • $2.50 chips
  • SNAPPER $5.50
  • 4 crab sticks
Fresco (sample menu)
  • R16 Rendang Beef with Rice
  • Coconut Rice $3.00
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • R4 Ginger & Onion Chicken with Rice
  • R22 Belocon Green Bean with Rice
  • 21 Beef Balls Rice Noodles Soup $12.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • 18 Roti Canai with Curry Chicken $12.80
Sumo Sushi (sample menu)
  • Chicken katsu don $11.50
  • takoyaki yakisoba $14.00
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Unagi don $15.00
  • *=Dishes suitable for vegetarian
  • Teriyaki chicken don $11.50
  • Chicken katsu yakisoba $13.50
  • Karaage chicken don $12.00
Hyderabadi Kitchen (sample menu)
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • PRAWNS BIRYANI $15.00
    • authentic Hyderabadi prawns biryani cooked in dum style
  • RAITA $2.00
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • ZAFRANI FIRNI $3.00
Nickie's Thai Restaurant (sample menu)
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
Freida Margolis (sample menu)
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
Homa Kebab Cafe (sample menu)
  • Pistachio Baklava $4.50
    • Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
  • Falafels $2.00 each
  • Served with Salad
  • Homa Special Kebab $14.90
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Chicken Shish Salad $18.00
  • Mixed Kebab $13.90
    • Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Hansan Vietnamese Restaurant (sample menu)
  • Combination Seafood & Meat Rice Noodles Soup
  • Grass Jelly Ice with Coconut Cream
  • Barbecued Pork Skewer
  • Wonton Soup
  • Banana Sago with Coconut Cream
  • Traffic Light
  • Stir Fried Beef with Vermicelli
  • Pork Rice Noodles Soup
Diamond Takeaway (sample menu)
  • BBQ Lamb $2.00ea
  • BBQ Chicken Leg $4.00ea
  • Flounder $5.00ea
  • Green Banana $1.00ea
  • Spice Fish $3.00ea
  • Pork Tortter $2.50
  • BBQ Pork $6.50ea
  • Pork Head $6.50 Half
Resus Cafe (sample menu)
  • -Cream Cheese with Jam $8.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Bacon $16.00
  • -Add Rashers Bacon $4.00
  • -Dine in $12.50
  • Toasted Bagel
  • -B.L.A.T $12.00
  • -Served with Sourdough $8.00
Coffee and Tea Lovers (sample menu)
  • CHICKEN SALAD $10.00
  • BACON SALAD $10.00
  • BLT SANDWICH $11.00
  • SALMON SALAD $12.00
  • TOAST & JAM OR MARM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
Meet Fresh (sample menu)
  • Tofu Pudding with peanuts $8.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with sweet potato $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Taro shaved ice w/condensed milk $11.80
  • O mochi $7.00
Everybody's

Everybody's

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-929 2702

email

Email

info@imperialhouse.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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