Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Everybody's in Auckland Menu
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GRAZING - BOARDS $42-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
GRAZING - SMALL PLATES- smoked fish, creme fraiche, turkish pide $11.00
- breads, smoked butter, spread $8.00
- jonah's bombay nut mix $5.00
- brown butter popcorn, porcini, truffle salt $5.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
MAINS - MIDDLE GROUND- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- add chicken $20.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- buttermilk fried chicken, mash, gravy $25.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
MAINS - SALADS & SIDES $8- beef fat shoestring fries, garlic aioli
- green salad, house vinaigrette
- green beans, olive butter, almonds
- mash, roast chicken gravy
- charred kumara, herbs, smoked butter
- herb butter roasted baby potatoes
SWEET TREATS - APERITIF & DIGESTIF- letter series b $12.50
- martell vsop $13.00
- martell cordon bleu $18.00
SWEET TREATS - CHEESE & SWEETS- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
Nearby Sample Menus
- Gaelic or ginger with Chinese broccoli/Choy sum/Bok Choy Lettuce $15.00
- Sichuan Chicken/beef/pork $15.00
- Shredded Duck Fried Rice/noodle $10.00
- Indonesian Fried Rice / Noodles $9.00
- Hot & Spicy Prawn on Rice $12.00
- Pork & century Egg Congee $7.00
- Pork chop with Zhen Jiang Sauce $16.00
- Stir Fried Season Bean $15.00
- Half rack $18.00
- FRIES AND KETCHUP $6.50
- half dozen for $14.00
- Small $16.00
- Small $12.00
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BEEF NACHOS
- with mozzarella and sour cream
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WHOLE COB LOAF $14.00
- with a selection of butters and dips
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VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
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Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
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Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
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Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
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Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
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Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
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Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
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Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
- Spinach & Cheese Large $7.00/Small $4.00
- Boondi Ladoo $4.50 (4 Pcs)
- Capsicum & Cheese Large $7.00/Small $4.00
- Samosa (takeaway) $1.50 each
- Namak Pare $3.00 each
- Rasmalai $4.00 (4 Pcs)
- Red Kidney Beans Large $5.00/Small $3.00
- Dahi Bhalla Large $4.50/Small $3.00
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Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
- Prime Angus Eye Fillet (2OO gma) $38.0
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Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
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Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
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BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
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Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
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Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
- Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
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Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
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Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
- Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
- Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
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Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
- Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
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Pork Steak $19.90
- Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks
- Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
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Spit Roasted Lamb $10.90
- Served with rice, mint sauce
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Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
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Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
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Chicken Pocket $10.90
- Grilled chicken with hollandaise sauce stuffed in greek pita. Bread served with french fries
- Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
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Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
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Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
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Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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Fish of the day $34
- please see the blackboard
- Add GF base $4
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Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
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Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli
- All served with steamed rice
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Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
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Hawaiian $16
- Bacon, pineapple, onion, BBQ sauce
- Parmesan, brie, Mozzarella $3
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Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
- Thick Chips (Small/ Large) $5/$7
- Savoury Mince & Cheese $6
- Roast Chicken & Stuffing $6
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*Spinach, Tomato & Eggs $12
- any style with toast & relish
- Free Range
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French Toast & Berries $15.50
- with banana & maple syrup
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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UDON $12.00
- chicken seafood tofu
- Salmon Teriyaki, Salmon Sashimi $14.00
- Chicken Curry Katsu, Karaage $13.00
- Chicken Curry Katsu $17.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
- Standard Sushi Roll 50pcs $50.00
- Salmon Teriyaki, Salmon Sashimi $18.00
- (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
- Large $15.00
- Pork Katsu $11.00
- Small $12.00
- Small $12.00
- Fresh Salmon $16.00
- Seafoods Noodle Soup $10.00
- Sea Vege Miso / Chicken Miso / Tofu Miso
- Beef Donburi $10.00
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Kiev Chearn (six) $9.50
- Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
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Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
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Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
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Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
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Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
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Projet Bang Korng (five) $8.50
- Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
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Cream Caramel $9.50
- Homemade cream caramel
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Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
- Pork Katsu $14.00
- Beef $14.00
- Chicken Katsu $14.00
- Chicken donburi $14.00
- Salmon Donburi $15.00
- with salad
- Vege $14.00
- Cinnamon apple and honey $7.90
- Wild berries and roses $8.90
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COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
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CREAMY CHICKEN $15.90
- and mushroom hot pot
- POTATO CHIPS AND AIOLI
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VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
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LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
- Banana, walnut, maple syrup $8.90
Everybody's
Phone
+64 9-929 2702
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International
Features
EFTPOS , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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