Eves Pantry in Auckland Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers The Cow and Garlic bread / Bowl of chips & tomato sauce.

Nearby Sample Menus

  • Kids Steak & Chips
    • with tomato sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Strawberries and Chocolate $8
  • Garden Salad $6
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • 4 x Mini Spring Rolls
  • BBQ Pork Wonton $9.50
  • $3.00 Chips
  • Vegetable $8.50
  • Wonton $8.80
  • Combination Meat $11.00
  • Pork $9.50
  • Combination $11.00
  • - Piece $2.80
  • Teriyaki chicken burger $6.90
  • ●Boneless seasoned chicken
  • Kumara chips $5.50
  • Fried oreo ( 3 pcs) $5.00
  • Fish burger $4.90
  • ●Spicy soy chicken
  • - Half 9 pcs $14.00
  • Butchers sausage $8
  • Black pudding, cauliflower, egg, pangritata $22
  • Or, with bacon $25
  • Hotcakes, passionfruit, vanilla custard $19
  • Fries $8
  • Tomato salad $8
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Fries with aioli $8.00
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • Chocolate Brownie (GF) $5.50
    • Served warm with cream or yoghurt
  • Salmon Mash $16.80
    • Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Marinated Olives $9.00
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • 2 Eggs Scrambled (min) $4.00
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
  • Add from the Sides menu to enhance your meal.
  • Vogel's $2.00
  • Double $17.00
  • Chicken Nugget $1.00
  • Bacon Rasher $4.00
  • Rosemary Potatoes (Gf, V) $8
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Avocado On Toast $10.5
    • white or multigrain
  • Wilted Spinach $4
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Egg $2.00
  • Fresh Fruit $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Tomato $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Hashbrown $2.00
  • Mushroom $2.00
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Satay Beef $9.00
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Steamed or deep fried
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Teriyaki Salmon $18.00
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • CHICKEN JELFRAZI $13.90
    • the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • PICKLE $2.00
  • PAPPADAMS $2.00
  • Octopus $2.00
  • Katsu chicken $2.00
  • Cooked salmon & avocado $1.20
  • -stir fried japanese noodle with special sauce
  • Miso ramen (V)
    • Ramen noodle in miso or soy soup
  • (V)= vegetarian
  • Okonomiyaki $10.00
    • Japanese seafood omelette
  • *make your order in advance (minimum 3 hours)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Teriyaki Chicken Drumstick $2.40
  • CHEESE & ONION $3.30
  • CHICKEN $11.90
  • Chicken Katsu Salad $5.50
  • Lamb Shank $6.50/$8.50
  • Seafood Cake $1.80
  • Fried Dumpling $0.50
  • Lasagne $2.80
Eves Pantry

Eves Pantry

location

Address

399-403 Manukau Road, Auckland, 1023, New Zealand

phone

Phone

096389833

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7 AM to 5:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
399-403 Manukau Road, Auckland, 1023, New Zealand