Eves Pantry in Auckland Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers The Cow and Garlic bread / Bowl of chips & tomato sauce.

Nearby Sample Menus

Gouemon (sample menu)
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
Gem Of India (sample menu)
  • Masala Fish $15.00
    • fish cooked with onion, tomato masala gravy
  • Any Veg Curry + Naan + Rice + Can of Drink $11.00
  • Chicken Tikka Masala $13.00
  • Dal Makhani $12.00
    • Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
  • Sweet-Corn Soup Veg $5.00
  • Spring Roll $10.00
  • Chicken Sweet n Sour $11.50
  • Palak Paneer $12.00
Shubh Takeaways (sample menu)
  • Roti $0.60 each
  • Spinach & Lentil Large $5.00 Small $3.00
  • Kalakand $5.00 (4pcs)
  • Full $18.00
  • Beans & potatoes Large $6.00 Small $3.50
  • Rasmalai $4.00 (4pcs)
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Stuffed Potato Paratha 2 for $5.00
Sushi Tomi (sample menu)
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Edamame $6.90
    • Boiled bean curd
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Between Cafe & Eatery (sample menu)
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add free range poached egg $3.00
  • ●Pasta
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Open Toast
Nicks Cafe Waiuku (sample menu)
  • Whole Grain Mustard
  • Beef Sausage $2.50
  • Ploughman's Rye $1.00
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
  • Baked Beans $2.00
  • House made Spiced Tomato Relish
  • Side of Fries $3.00
Hell Pizza Remuera (sample menu)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • 330ml Schweppes Lemonade $3.00
Yummy Wok (sample menu)
  • Meats $11.00
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Lamb with Rice $13.00
  • 18 Sweet & Sour Pork with Rice $12.50
    • Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
  • Combination Meats with Vege on Fried Rice $12.50
  • 4 Satay Beef / Chicken with Rice $12.00
  • 24 Chicken, Prawns & Cashew Nuts with Rite $13.80
    • Ingredients: Chicken, Prawns, Cashew Nuts
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
Agave Restaurant (sample menu)
  • Creamy roast garlic mash $8.00
  • Main serving $22.00
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • House slaw $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Sea Cow On The Bay (sample menu)
  • Green Baby Leaf Salad $6
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
  • Tea $4
  • French Style Mussels with Garlic Bread $17
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Chips $4
Grind On Takapuna (sample menu)
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • -smoked salmon $14.50
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • -roast balsamic field mushroom $12.00
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
LV Yang Cun Shanghai Cuisine (sample menu)
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Salted Pepper Spare Ribs $12.80
  • Spinach in premium soup / sauce mushroom with vegetable $12.80
  • Rice Ball Soup with Sweet Rice Wine $6.00
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Chilli Pork Slice Noodle/Rice $8.80
Honey Cafe (sample menu)
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
Zi Jia House (sample menu)
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
Eves Pantry

Eves Pantry

location

Address

399-403 Manukau Road, Auckland, 1023, New Zealand

phone

Phone

096389833

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7 AM to 5:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
399-403 Manukau Road, Auckland, 1023, New Zealand
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