Eves Pantry in Auckland Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers The Cow and Garlic bread / Bowl of chips & tomato sauce.

Nearby Sample Menus

Curry Masala (sample menu)
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • Raita (Cucumber & Yoghurt) $2.00
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • Fries $3.00
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • Peshawari Naan $4.00
  • Indian Roti $2.00
Kowloon Takeaways (sample menu)
  • Bacon $5.00
  • Egg $4.00
  • Squid $14.50
  • American Hot Dog $4.80
  • Mussel $1.60
  • Pork $12.00
  • Bacon $14.50
  • Bacon $5.80
Bazza's Steakhouse (sample menu)
  • Classic Surf and Turf $43.90
    • Tender Eye fillet topped with garlic prawns and béarnaise sauce
  • Calamari and Rump Combo $38.90
    • Rump grilled, topped with a sauce of your choice and served with fried calamari.
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Extra Sauce $5.00
  • Fries or Baked Potato $5.00
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Crispy Onions $5.00
Sanehs Thai Restaurant (sample menu)
  • Lamb $18.00
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • Chicken $7.50
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • Chicken $7.50
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • 62. Drunken Noodle
    • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
Fiji Curry House (sample menu)
  • Chicken Chopsuey
  • Lamb Oyster Sauce
  • Chicken Fried Rice
  • Each Dish $12.00
  • Lamb Caserole
  • Chicken Curry
  • Prawn Chowmein
  • Lamb Chowmein
Palsun (sample menu)
  • Mape Tofu $23/ $18/ $28/ $35
  • Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
  • Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
  • Sweet Corn Soup $5
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Stir Fried Rice With Assorted Sefood $15
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
The Frais Burger (sample menu)
  • Open Steak Sandwich $9.90
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Wedges with homemade aioli $6.00
  • Cranberry / Hot Chilli / Satay Sauce $1.00
  • Frais Deluxe Burger $9.50
    • Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
  • Special B $10.50
    • 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
Pasta & Cuore (sample menu)
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Mixed oven Roasted Vegetables $17.00
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
Myeong Dong (sample menu)
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Gamjajeon
    • Potato pancake
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
The Carvery (sample menu)
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Chips $3.90
  • Two Meat Choice S $12.90 / L $16.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • Roast Meat Combos S $14.90 / L $18.90
  • Roast Meat Wrap w Salad $8.90
Lily's Garden Restaurant (sample menu)
  • Fried vegetables $18.00
  • Fried crabs with chilli sauce $38.00
  • Fried pork with garlic flavour $26.00
  • Veges bean soup $18.00
  • Fried baby long beans $24.00
  • Fried shrimps with bean sauce $38.00
  • Smoked pork with tea-tree mushroom $28.00
  • Seafood with chilli sauce $58.00
Jervois Steakhouse and Saloon (sample menu)
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • JSH creamed spinach N/A
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Steakhouse fries N/A
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Mint & white balsamic - Lamb Rack $2.50
Kebabs Istanbul (sample menu)
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Lamb $13.50
  • Lamb $17.00
  • Falafel $13.50
  • Chikcen $13.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Falafel $13.00
  • Falafel $12.00
Dragon's Gourmet (sample menu)
  • Soy Chicken Leg Noodle Soup $15.00
    • Soy Chicken Leg / Chicken Base Soup
  • Braised Chilli Mussels Pot $15.00
    • Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
  • Baked Beef Bolognese on Rice with Egg $16.00
    • Beef Bolognese / Onion / Egg / Broccoli
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
  • Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
    • 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
    • Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
Jing An Shang Hai (sample menu)
  • Fried sliced chicken with sweet and sour sauce $17.50
  • Fried rice cake with shredded pork and potherb mustard $9.50
  • Fried prawns with bread crumbs and hot chili sauce $28.50
  • Fried bok-choy, gluten and cabbages with soy sauce $16.50
  • Fried shrimps with salted egg yolk $28.50
  • Deep fried sliced chicken with lemon sauce $17.50
  • Pumpkin pancake $8.50
  • Grilled beef spareribs with black pepper sauce $19.50
Eves Pantry

Eves Pantry

location

Address

399-403 Manukau Road, Auckland, 1023, New Zealand

phone

Phone

096389833

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7 AM to 5:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
399-403 Manukau Road, Auckland, 1023, New Zealand
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