Eves Pantry in Auckland Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers The Cow and Garlic bread / Bowl of chips & tomato sauce.

Nearby Sample Menus

  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Tofu pudding with taro $8.50
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • PORK BELLY $24.90
    • Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
  • SMOKED CHICKEN $23.50
    • Jalapenos, Greek Yoghurt, Spring Onions
  • MOZZARELLA +SUMMER TOMATO SALAD Basil
    • Tomato Vinaigrette
  • MAC + CHEESE MORSELS $10.00
  • CRISPY BUTTERMILK CHICKEN Blue Cheese
    • Hot Sauce
  • GRIT STICKS $8.00
    • Rosemary + Parmesan Cheese Polenta Chips
  • CHICAGO DEEP DISH $26.50
    • Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
  • KUMARA CHIPS $10.00
    • Chipotle
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • V=Vegetarian Option
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Takoyaki (octopus) $6.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Soft Shell Crab $9.00
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Teriyaki Eel $18.80
  • S=Small / L = Large
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Seaweed Salad S$7.00/L$11.00
  • Fish $10.50
  • Tarikihi $4.20
  • Paua $2.50
  • Cheese & egg $4.50
  • Bacon $10.50
  • Cheese $2.90
  • Fresh snapper $5.30
  • Cheese $3.90
  • Chic N Cheese Mini Me $6.90
  • Kumara Chips $5.50
  • Crumbed Chicken Tenders $6.90
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Gang kiew wahn gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Noodles served with mince and tomato sauce $12.00
  • Beef noodle $10.00
  • Pork noodle with chilli and hot pepper $12.00
  • Pork and fennel 20 pieces $12.00
  • Spicy beef salad $12.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Bok choy fried with garlic sauce $10.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Piatto Pizzas $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • -Blue $42.00
    • sharp soft cream
  • -Toulouse sausage $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • -Feta $42.00
    • light and tangy
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Lamb satay $12.00
  • Falafel kebab $9.50
  • Lamb Souvlaki $12.50
  • Hummus $1.00
  • Lamb samosa $400
  • Lamb $15.00
  • Chilli burger $9.50
    • Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
  • Falafel on rice and salad $12.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Antipasto of the day
    • Always changing, always good
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • -side bread $3.00
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Chilli Chicken
  • Large $14.90
  • Regular $12.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • No. 3 $13.50
    • No.1 + Fish, chips
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Udon $9.90
  • Teriyaki Chicken Lunchbox $12.00
  • Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
  • Combination Meat $12.00
  • 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
  • Pineapple Fritter $1.00
  • Sweet & Sour Fish $10.50
  • Bacon $4.00
  • Bbq Pork & Veges $12.50
  • Bbq Pork $4.00
  • Potato Salad
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Feta $1.50
  • Corn on the Cob
Eves Pantry

Eves Pantry

location

Address

399-403 Manukau Road, Auckland, 1023, New Zealand

phone

Phone

096389833

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7 AM to 5:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
399-403 Manukau Road, Auckland, 1023, New Zealand