Eves Pantry in Auckland Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers The Cow and Garlic bread / Bowl of chips & tomato sauce.

Nearby Sample Menus

Burger Geek (sample menu)
  • -X large $20.90
  • -Side $6.90
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -BBQ
  • -Mango habanero
  • -Dr pepper bourbon
  • -Large $5.90
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
Hallertau (sample menu)
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Roasted nuts $7.00
    • rosemary, chili
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Viv's Kitchen (sample menu)
  • Sunday 4 pm. to 12-30 a.m.
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SAUSAGES & EGGS $7.00
  • EGGS 2 ON TOAST $4.00
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • HAMBURGER STEAK & ONIONS $6.60
Sahana South Indian Restaurant (sample menu)
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Genta (sample menu)
  • Mehikari $6.90
    • deep fried seasoned fish
  • Edamame $5.90
    • soybeans in pods
  • Creamy Prawn Katsu $8.90
    • w/tonkatsu
  • Grilled Saba $13.90
    • grilled fatty mackerel seasoned w/salt
  • Teriyaki Salmon $15.90
    • w/rice balls and salad
  • Yakisoba 10.90
    • stir fried egg noodle with tasty Japanese sauce
  • Wasabi Caviar Salad $5.90
    • wasabi mayo taste cubic caviar salad
  • Salmon & Avo Roll $10.90
    • 8 rolls
KL Cafe Great North Express (sample menu)
  • Gong Bao Chicken on Rice $12.50
  • Sambal Sauce Squid $18.00
  • Soya Sauce Prawn $30.00
  • Pork Chop on Rice $10.50
  • Salt & Pepper Fish
  • Curry Lamb $20.00
  • Sambal Fried Rice $10.50
  • Soya Sauce Steamed Fish
The Tandoor (sample menu)
  • -Dal makhani
  • Raita $2.00
  • Non-vegetarian $9.90
  • Gajrella $5.00
    • Carrot velvet pudding
  • -Rajma
  • Garlic naan $2.50
  • -Mutton kasa
  • Roasted veges $5.00
Yummy Kitchen (sample menu)
  • V2 Vegetarian Sambal Chicken Rice $11.90
  • M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
  • L3 Malaysian Style Curry Chicken Rice $10.90
  • R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
  • N8 Curry Chicken Noodles (Dry) $12.90
  • M22 S / Fry Spicy Sliced Pork Belly with Vege $13.00
  • B7 Roast Pork on Noodles Soup $9.50
  • E6 Hot and Sour Soup $7.50
Charminar - Cuisines Of India (sample menu)
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Aloo Mattar $12
    • Potatoes and peas cooked together in subtly spiced gravy
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Naan (Butter/Plain) $3
  • Mutton Family Pack Biryani $35
Point England Takeway (sample menu)
  • Bacon and egg $4.00
  • Chicken $11.00
  • Combination seafood $12.00
  • Combination seafood $12.000
  • BBQ pork $8.50
  • Egg fried rice $7.50
  • Won ton $9.00
  • Pork $9.00
The Abbey (sample menu)
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Turkish Pide $9
    • with garlic butter & dips
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • -Salad leaves with homemade dressing $8
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
The Velvet Gypsy (sample menu)
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
Cafe Brioche (sample menu)
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • HOT CHIPS $6.00
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • Bacon, Sausage, Smoked Salmon $4.50
  • Avocado, Tomato, Mushrooms & Hash $3.00
Traditional Thai Sizzlers (sample menu)
  • Combination fried rice $12.00
    • Fried rice with combination meat, egg, meat, onion and vegetables.
  • -Squid, prawns or seafood $13.00
  • Steamed mussel pot $13.00
    • Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • -Squid, prawns or seafood $13.00
  • Beef Oyster sauce
    • Stir fried meat with oyster sauce and vegetables, served with rice.
  • -Squid, prawns or seafood $13.00
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
Times Kitchen (sample menu)
  • Pork Belly $8.00
  • Pickled vegetables $3.00
  • Chive Pancake $2.00
  • Pig ears with spicy red sauce $6.00
  • Pork with cabbage $7.00
  • Spicy beef noodles $8.00
  • Pork with chive $7.50
  • Beef meat and stomach $8.00
Eves Pantry

Eves Pantry

location

Address

399-403 Manukau Road, Auckland, 1023, New Zealand

phone

Phone

096389833

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7 AM to 5:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
399-403 Manukau Road, Auckland, 1023, New Zealand
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