Eves Pantry in Auckland Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers The Cow and Garlic bread / Bowl of chips & tomato sauce.

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Tempura Shrimp & Vegetables $4.50
  • Sukiyaki Chicken Soba $9.90
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Salmon Bento $18.90
  • Mixed Seafood Soba $9.90
  • Vegetable Kakiage Udon $9.50
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
Ramen Lab (sample menu)
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • - Yuzu-shin GF ramen $13.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 26. BUTTER $1.00
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 27. CORN $1.00
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
The Matakana Village Pub (sample menu)
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • Homemade Biscotti 2
  • House slaw w toasted pumpkin seeds 6
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
Sawadee Thai Cuisine (sample menu)
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Sweet potato dumplings $17.00
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Pork $18.00
  • Chicken or Tofu & Vege $8.50
Cafe Mimosa (sample menu)
  • -Vegan option—miso ginger tofu scramble +3.0
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Paleo toast +$1.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
Hees Garden Seafood Restaurant (sample menu)
  • Chicken with Vegetables $26.00
  • Sweet & Sour Pork Spare-ribs $26.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • Fried Hapuka with Sweet Corn $30.00
  • Taro Duck $35.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • King Prawns with Vegetables $32.00
  • Duck with Vegetables $30.00
Dong Demoon (sample menu)
  • Steamed egg thick soup $8.00
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Spicy stir-fried squid & rice $14.00
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • FREE MISO SOUP + SALAD
  • Chicken cutlet w/ curry $16.00
  • Spicy fish roe soup $35.00
  • Sweetly fried prawn $25.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Fish Finger and Chips $14.50
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Le Vietnamese Kitchen (sample menu)
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
Moto Sushi & Cafe (sample menu)
  • CHICKEN $14.00
  • SEAFOOD $14.00
  • TOFU $14.00
  • BEEF $14.00
  • VEGE $10.00
  • SEAFOOD $14.00
  • PORK $15.00
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
Shin's Teppanyaki Auckland (sample menu)
  • Sesame Teriyaki Chicken $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
MooChowChow (sample menu)
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Thai jasmine rice 3
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
India Gate (sample menu)
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 84. Papadom (4 pieces) $2.50
  • 48. Malai Methi Mattar $14.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy.
  • 45. Fish Madras $16.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • 9. Fish Amritsari (8 pieces) $12.00
    • Battered fried fish fillets marinated with herbs and spices.
  • 52. Paneer Karahi $15.00
    • Homemade cottage cheese cooked in thick onion & tomatoes gravy.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 89. Gajjar Halwa $6.00
Ace Bakehouse (sample menu)
  • Sausage roll $2.50
  • Vege quiche $4.00
  • Steak & cheese $4.30
  • Mince & cheese $4.30
  • Steak & kidney $4.30
  • Bacon & egg $4.30
  • Mince $4.00
  • Savoury $2.00
Ken Yakitori Bar (sample menu)
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Beef sirloin $5.50
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Vegetable tempura $14.00
  • Prawn $6.00
Eves Pantry

Eves Pantry

location

Address

399-403 Manukau Road, Auckland, 1023, New Zealand

phone

Phone

096389833

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7 AM to 5:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
399-403 Manukau Road, Auckland, 1023, New Zealand
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