Eves Pantry in Auckland Menu

Eves Pantry in Auckland has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Dragons Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Steak Fu Yoong and Sea Dog from . Tai Yuen Takeaway offers The Cow and Garlic bread / Bowl of chips & tomato sauce.

Nearby Sample Menus

Lord Kitchener (sample menu)
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Cheese & tomato toastie, chop salad (V) $12.00
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
Marina Thai Restaurant (sample menu)
  • Tofu Obb Mor Din $18.50
    • Stir fried tofu with ginger, mushrooms and vegetables
  • Scallop Panang Sauce $25.00
    • Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Pla Rad Prig $25.00
    • Deep fried snapper fillet topped with tamarind sweet chilli sauce
  • Stir Fried Vegetables $6.50
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Moo Ping (3 Pieces) $8.00
    • Grilled tender pork marinated with Thai herbs on skewer
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Happy Snappa (sample menu)
  • Cheese, egg, pineapple, mushroom $0.70
  • Prawn $11.50
  • Curry chicken $10.00
  • Chips (per scoop) $2.30
  • Satay bbq pork $10.00
  • Fish $4.00
  • Chicken $9.50
  • Oyster sauce chicken $13.50
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • 2 Choices of Roast / BBQ Combination $35.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Deep Fried Ice-Cream $7.00
  • Egg Fried Rice $10.00
Mandarin Palace Takeaway (sample menu)
  • Prawns $4.00
  • 1 x 1.5 Liter Coke
  • White Rice (350ml) $2.00
  • Chicken $10.50
  • C. For 6 people $78.00
  • Fish of the Day $2.80
  • Won Ton (1 Dozen) $9.50
  • Beef $9.00
Cafe Hanoi (sample menu)
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Bukhara Indian Grill (sample menu)
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • ●Banquet
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Plain Raita / Onion Salad $3.00
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
Meadowbank Pizzeria (sample menu)
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Chicken $27.00
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
Corner Burger (sample menu)
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Swap the soda for a shake for $1.00
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Torpedo Bay Cafe (sample menu)
  • Toast (per piece) $1.50
  • Free-range eggs with toast $9.50
    • GF available
  • Fries / curly fries with aioli $6.50 / $8.50
  • -Cream cheese $6.00
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • -Add streaky bacon $13.50
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Sunflower Cafe (sample menu)
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Porridge
  • - Raw Sugar, Cream $7.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
Panmure Bakehouse (sample menu)
  • Jumbo Size $5
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Medium Size $3
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Small Size $2
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Large Size $4
Mc Waltons Lunchbar (sample menu)
  • Panini $5.00
  • Ham $1.50
  • Stuff Sausage $2.70
  • Chicken $4.20
  • Pork & Apple $2.70
  • Bacon & Egg $3.80
  • Meaty Spring Roll $2.20
  • Chips $2.50
Thyme Restaurant (sample menu)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • *Can be Gluten Free
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • (GF)Gluten Free
Balance Kitchen (sample menu)
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
Eves Pantry

Eves Pantry

location

Address

399-403 Manukau Road, Auckland, 1023, New Zealand

phone

Phone

096389833

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7 AM to 5:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
399-403 Manukau Road, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea