F Bar in Auckland Menu

Nearby Sample Menus

Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Main Size $41
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A

●Pad See Ew
- Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
Gang Kheaw Warn Tofu $15.00
- Green curry tofu with coconut cream and mixed vegetables
-Seafood $19.00
-Beef, pork, lamb, squid, chicken $15.00
●Kra Ta Rorn
- Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
●Pad Preaw Warn
- Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
-Beef, pork or chicken $16.00
-Beef, pork, lamb, squid, chicken $15.00

Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Afghan Naan $3.00
- Traditional Afghan bread
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)

V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-With baby spinach & portobello $18.00
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-Grilled free range chicken breast, brie and cranberry $14.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Grilled halloumi, roasted kumara & buttercup. V $12.00
-Add free range bacon $6.00
-Scrambled free range eggs & prosciutto $13.00

Mushroom $4
Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
- with green salad, Italian balsamic vinegar
Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
Mushrooms with garlic (GF, V) $8
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
Pasta of The Day $22
Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17

Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add

-Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
-Beef / Pork / Chicken / Seafood $18.00
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
-Beef / Pork / Chicken / Seafood $18.00
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00

Pork Chop Egg Noodle Soup $12.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
-Vegetables $14.00
Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
Fresh Spring Roll Set $6.00/ 2ea
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
Cold Combination Rice Noodle Soup $14.00
Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50

Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
-add extra shank $10.00
Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
-for two $79.00
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50

Squid Ring $0.80
Nasi Gorang $14.00
- Meats, Veges, Rice
Ever Glad Special Fried Rice $14.50
- Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
Fish Cake $1.80
Steak $11.50
Chicken & Veges $12.50
Bar-B-Q Pork Foo Yong $11.50
Pineapple $3.30