F Bar in Auckland Menu

Nearby Sample Menus

Free range chicken, saffron aioli, pickled onion & salad $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Spinach, walnuts & blue cheese $7.00
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk

Fries $7.00
- Bow of fries served with aioli & tomato sauce
Cream Cheese and Jam $8.50
Crostini
Eggplant, feta, avocado $18.00
-Bacon, Brie and Banana $17.00
Laffes
- Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:
Smoked Salmon, Avo, Cream Cheese $17.00
Tomato, Bacon, Avocado $16.00

Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
Pulled beef brisket w pickled beets $7.50
- Vanilla Custard Filling $13.00
- Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)
Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
PO' Boys with Fries
The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50

Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad

Steamed Jasmine Rice $2.50
Pug Tod $6.90
- Deep fried tempura and mixed vegetables
Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
- Beef $13.90
- Chicken, Beef or Pork $13.90
Pad Kra Prow (Very popular makes you a different person)
- Stir fried with garlic and fresh basil leaves
- Prawn, Scallops, Duck or Crispy Pork $17.90
Larb $15.90
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Omelette V GF
- Mushroom and cheese.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Sticky date pudding
- Dates, pear and ginger served with cream.

Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Side steamed rice or rice noodle each $3.00

Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Cream cheese, salmon, caper berries