Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
79. Tandoori Roti (Butter / No Butter) $2.50
4. Samosa Shahi (2 pieces) $5.00
Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
74. Peshwari Naan $4.00
Naan stuffed with nuts & raisins.
8. Pani Puri (6 pieces) $6.00
Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.