F Bar in Auckland Menu

MENU MENU
  • Fries $3.50/$6.00
    • small/large
  • Seasoned Wedges $6.50/$10.00
    • (with sour cream) Small/large
  • Chicken Nuggets $9.50
    • Real chicken breast nuggets, wth golden fries, served with your choice of BBQ sauce or sweet chilli sauce
  • Veg Basket $9.50
    • Crispy spring rolls, Indian samosas, with golden fries. Served with sweet chilli sauce
  • Beef Nachos $13.00
    • Corn chips topped with a mild Mexican beef mix, and sour cream
  • Fish and chips $13.00
    • Two tempura battered fish, and golden fries. served with tartare and tomato sauce
  • Fisherman’s Catch $13.00
    • Crispy prawn twisters, salt and peppered squid bites, squid rings, and golden fries. Served with sweet chilli sauce and tartare sauce
PIZZA (approx 280mm) PIZZA (approx 280mm)
  • Pepperoni $10.00
    • Loads of pepperoni spread on a thin pizza base topped with tasty cheese. Served with a rich SBQ sauce swirl
  • BBQ Meatlovers $12.00
    • Pepperoni, smoked chicken, and ham, spread on a thin pizza base topped with tasty cheese. Served with a rich BBQ sauce swirl.
  • Smoked chicken $12.00
    • Manuka smoked chicken with sundried tomatoes, spread on a thin pizza topped with tasty blended cheese.
  • The ultimate $12.00
    • Pepperoni, sliced smoked chicken, ham, sundried tomato, and chunks of feta cheese, spread on a thin pizza base topped with tasty blended cheese

Nearby Sample Menus

  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • SMOKED KOMBU BUTTER LOVER $2.00
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • RICE $3.00
  • CORN $2.00
  • CHOP CHANG CHILI $1.00
  • Deep Fried Prawn Balls $11.00
  • Sauteed Shark's Fin with Egg $350.00
  • Deep Fried Spring Rolls $7.00
  • Beef Satay $28.00
  • Sauteed Scallop $38.00
  • Fried Lamb with Vegetable $26.00
  • Steamed Fish Seasonal Price
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Fries $8.00
    • Served with aioli
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Scrambled egg on white toast $6.50
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Kids pancake with maple syrup $6.50
  • -Ham and cheese
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • -With home-made berry-apple jam and cream cheese $7.50
  • Sausage sizzle in soft bread $6.50
  • Steak & cashew nut $19.80
  • Green bean stir fried minced pork $16.80
  • Ham & egg toast $4.00
  • Minced pork steam by tofu $16.80
  • Satay sou hot pot $5.00
  • Bake ox tongue with fried rice (macaroni, spaghetti) $12.50
  • Sweet and sour pork chop $18.80
  • Combinatio seafood & deep fried tofu $19.80
  • Meatballs & Mash
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • Baby choy sum with mushrooms $15.80
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Pork chop on noodle or rice $10.00
  • Steam vegetable $5.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Tofu with spring onion $8.80
  • Soya Sauce Chicken $10.00
  • Oyster Sauce Vegetable $9.00
  • Sticky Pork Belly Don $13.50
  • Spring Roll x 2 $5.00
  • Mushroom $4.00
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • Beef $11.00
  • Beef $10.00
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Thai jasmine rice 3
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • LARGE $8.90
  • 8PC. REG $7.90
  • 8PC. DBL AVO $7.30
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $9.50
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Cucumber Hosomaki
  • Bacon & Avocado Salad $19.00
    • Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • The Hawaii RG $14.50 LG $16.50
    • Five OHam & pineapple
  • The Lasagne $17.50
    • Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
  • The Toasted Bagel $10.50
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • Beef Mince & Poached eggs $13.90
    • on multigrain toast with hollandaise sauce
  • French Toast $16.90
    • brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
  • Smoked Salmon Scrambled Eggs $13.90
    • with multigrain toast
  • Steak & Blue Cheese Pie - $6.50
  • Caesar Salad $15.90
    • soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
  • Ham, Mushroom & Potato Croquette - $5.50
  • Chips $5.90
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Streaky bacon
  • Regular $9.50
  • Regular $6.50
  • With Drink $8.99
  • Combo $16.99
  • CHEESE $1.00
  • Combo $15.50
  • Regular $9.50
  • Combo $15.99
  • Streaky Bacon $4.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • Hand Cut Chips with Mayo $7.90
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • Choice of Free Range Eggs $4.90
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
F Bar

F Bar

location

Address

Southmall, Unit 2, 185 Great South Road, Auckland, Auckland, 2102, New Zealand

phone

Phone

092697377

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Southmall, Unit 2, 185 Great South Road, Auckland, Auckland, 2102, New Zealand
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