F Bar in Auckland Menu

Nearby Sample Menus

Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Japanese Meat Balls $6.50
Extra Meat (Except Duck) $2.50
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion

-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Raw hedgehog $5.20
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Courgette brownie $5.20
Vegan muffin $5.50
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Cabinet treats
- Please check daily supply: mostly (V) (GF)

Entrée Size $23
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb

Spicy Squid / Spicy Pork Spare Ribs $14.00
1/2 Chicken & Chips $9.00
Prawns Foo Young / Combination Meats Fu Young $12.00
$15.00 $15.00
- 5 fish, 5 sausages, $2 chips
Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Any 3 for $24.00
Ham $2.50
On fried rice $1 extra

Fresh Fruit Salad $8
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends

-sirlon steak & smoked paprika aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Bites $19
- your choice of two bites with fries
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Salad leaves with homemade dressing $8
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

Dolma Roll / Falafel Roll $7.90
Regular Breakfast $9.90
- Bacon, Egg, sausage, side salad waffles and maple syrup or toast
Eggs Benedict
- Poached eggs on Turkish bread (available on hash cake), hollandaise sauce
-Bacon Caesar Salad $11.50
Garlic Lebanese Bread Dipping $5.90
- Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
Creamy pumpkin Kumara Soup with Garlic Pita bread or Toast $8.50
White or Multigrain Bread
Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50

- Half $15.50
Hand Cut Fries $7.00
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Olives & Pickles $7.00
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
Great Balls of Fire $7.00

Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Entree $18.00
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread topped with pesto and parmesan $9.80
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.