F Bar in Auckland Menu

Nearby Sample Menus

Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream

Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Today's selection of fresh bread w butter $10.0
Doughnut of the day...chefs seasonal choide $12.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0

Spicy Pollack Soup $30.00
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
Pork Bone Soup and Potato $45.00
Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate

Zucchini mint and cumin fritters with mint mascarpone
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Chili jam prawn skewer with coriander & time (GF)
Vietnamese spiced pork rice paper rolls (GF)
French style lamb merguez sausage roll with tomato kasundi
Turkish spinach feta & pinenut filo pie
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree

Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
with Mild Yellow Curry Sauce S $7 L $10
Bread & Dips (GF) $16.90
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips

Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Gluten Free Toast Available
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing

Ham and cheese toastie $ 7.5
Potato wedges $ 16.5
- grilled cheese & bacon topping & sour cream
Shore rd rustic bagel $ 13
- smashed avocado, tomatoes & cream cheese
Eggs on toast
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions

1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
Garlic & Herb Bread $4
Crispy Salt & Pepper Squid $14
- saffron aioli
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Buffalo Chicken Wings $10
- spicy baked chicken wings, chilli sauce & aioli / >>
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream

Hash and Eggs $8
- any style, on toast
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Waffles $9
- with cream, berries and maple syrup
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Lamb and Apricot Tagine $18
- with rice
Corn Fritter $8
- served with bacon and sour cream
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta