F Bar in Auckland Menu

Nearby Sample Menus

South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Pickle/Onion / Puri (1pc) $1.00
Raita $3.50
Makki di roti + Sarsin da saag $11.99
Paneer Naan $4.00
Paneer Dosa $11.99
Salad $5.00
Paani Puri $6.99

Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Fresh Churned Gelato $5.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Coda di pesce roasted Sardinian style w summer vegetables POA
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece

Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
Mexicano $10.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
Toasted filled bagels - B.L.A.T $6.90
- Bacon, cos, avocado, tomato, mayo, relish
Fetish salads can be made as wraps $1 extra
Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
Wraps $9.90
Buffalo chicken salad $8.90

Scampl $5
- Scampl sashimi w/ lime, spicy sauce
Today's side dish and assorted vegetables
Appetizer
Bibimbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables.
Dessert
Soft shell crab w/ black sesame $16
- Deep fried soft shell crab w/ black sesame mousse saLad dressing

Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Soft Shell Tacos $14.50
- with house slaw and one of the following;

Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00

Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Raita / Pickles / Mango Chutney $3.00
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.