Address
1/194 Main Road, Clive, Hawke's Bay, 4102, New Zealand
Fajitas in New Zealand Menu
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Fajitas in New Zealand has no menu available, but can choose from many other options such as Salad Bowl or Fajita Veggies with Guac (Mini $8.90) from Mexicali Fresh. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Benson Rd Deli includes a wide range like Smoked chicken salad w Thai peanut sauce and crispy noodles or Banana, avocado & bacon salad w Brd aioli. CINNAMON PORRIDGE (v) and HOTCAKES from . Mozaik Caffe offers Fresca Cafe and -fries large.
Nearby Sample Menus
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Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
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Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
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Jalapeno poppers $16.50
- and kewpie mayo
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Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
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Beer battered asparagus $16.50
- and chili mayo
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Smoked mussel fritters $16.50
- and chili mayo
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
- Creme Caramel $12.00
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Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
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Katsu $16.00
- panko crumbed cutlets/fillets with tofu
- Salmon $20.00
- Fish Salad
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Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
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Seasonal stirfry
- this season's vegetables stir-fried with garlic yakitori sauce
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Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
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Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
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Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade
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Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
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Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
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Today’s Fresh Soup
- served with home-baked bread
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Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
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200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
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Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
- V10 Nnct Me and Rice $14.50
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
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M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
- M17 Honey Lemon Chicken: Gai Manow $17.90
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V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
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M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
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Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
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Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
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Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
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Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
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Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
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Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
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Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
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Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
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Pintxo platter $29.50
- a selection of all five of our pintxos
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Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
- Warm roasted Spanish olives with herbs and garlic $8.50
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Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
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Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
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Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
- -chips $3.00
- -prawn $9.00
- -meats $1.00
- ·extras
- -pineapple fritters $1.00
- -cheese $2.20
- ·fried goodies
- -steak burger $3.60
- Chicken Chow Mein / BBQ Pork Fried Rice / Sweet & Sour Pork / Combination Vege Oyster Sauce $33.00
- BBQ Pork & Vege $9.80
- Combination $11.00
- Mushrooms $2.50
- BBQ Pork & Vege $9.80
- Mushroom / Sweet Corn $2.00
- Chicken & Vege / Steak & Vege / Pork & Vege $9.50
- Combination & Vege $11.50
- Assorted Roll Sushi & Nigiri Sushi (36 pcs) $47
- Salmon Sashimi $1.80 per piece
- Small Roll Sushi (50 pcs) $40
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Udong $10
- Japanese traditional noodle soup
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Spicy Katsu Chicken Donburi $10
- Japanese rice bowl dish
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Ramen $8
- Japanese spicy noodle soup
- -Teriyaki Beef $14
- Teriyaki Beef Donburi $12
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
- BBQ Pork $6.50ea
- Spice Fish $3.00ea
- BBQ Chicken Back $1.00ea
- Pink Taro $2.00ea
- Green Banana $1.00ea
- Flounder $5.00ea
- Deep Fried Chicken $2.80ea
- Pork Head $6.50 Half
- 8PC. REG $7.90
- 8PC. REG $7.90
- SMALL $5.60
- 8PC. DBL AVO $8.40
- - 4 pieces Smoked Salmon & Avocado
- Deluxe Teriyaki Chicken
- Fancy Platter - 2 $32.90
- - 4 pieces Avocado Nigiri
- Maple roasted kumara, prosciutto crisp $8.00
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Fish of the Day $37.00
- Chef's special
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
- -teriyaki crispy skin salmon
- -teriyaki eel $10 -
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Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
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Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
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Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
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Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
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Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
- -double cooked tender spareribs
- MARINATED OLIVES (V) $9.00
- NO5 MEZZE $50pp
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
Fajitas
Phone
068700568
Opened hours
Sunday
11:30 am - 1:00 am
Tuesday
3:30 pm - 1:00 am
Wednesday
3:30 pm - 1:00 am
Thursday
3:30 pm - 1:00 am
Friday
3:30 pm - 1:00 am
Saturday
11:30 am - 1:00 am
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Mexican
Features
Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
1/194 Main Road, Clive, Hawke's Bay, 4102, New Zealand
- New Zealand Mexican Menus