Address
1/194 Main Road, Clive, Hawke's Bay, 4102, New Zealand
Fajitas in New Zealand Menu
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Fajitas in New Zealand has no menu available, but can choose from many other options such as Salad Bowl or Fajita Veggies with Guac (Mini $8.90) from Mexicali Fresh. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Benson Rd Deli includes a wide range like Smoked chicken salad w Thai peanut sauce and crispy noodles or Banana, avocado & bacon salad w Brd aioli. CINNAMON PORRIDGE (v) and HOTCAKES from . Mozaik Caffe offers Fresca Cafe and -fries large.
Nearby Sample Menus
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Tarakihi fish $23.50
- Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
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Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
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Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
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Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
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Spaghetti bolognese $19.50
- Beef & fresh parmesan cheese
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Ponsonby v.I.P grande S$17 / L$26
- Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
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Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
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Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce
- Sashimi - Salmon Only $11.00
- Crispy Salad with 3 Dressing(S) $7.00
- Today's Fish - 6pcs $9.00
- Pan Fried Scallop with Creamy Miso $14.00
- Selection of Vegetable (S) $8.50
- Tempura Prawn and Scallop $7.50
- Teriyaki Spare Ribs $10.00
- Salmon Sashimi on Rice $10.00
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Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
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Toasted Bagels $10.00
- with fresh tomato, avocado
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Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
- Grilled or sliced tomato $3.00
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Free Range Eggs on Toast $9.50
- any style
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Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
- Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
- Swiss cheese $3.00
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
- Flatbread pizza with salami $8.00
- Beef burger & fries $14.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- French fries with tomato chilli relish & aioli $9.00
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
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Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
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Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
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Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
- Breakfast available from 7:30 – 11:30am
- -smoked salmon $19.00
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Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
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Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
- Bean Soup $9.00
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Tostada (cold) $15.00
- Beef
- Guacamole $7.00
- Corn Chips $4.00
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Tostada (cold) $10.00
- Veges
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Tostada (cold) $12.00
- Prawn
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Soft Tacos $15.00
- Beef/ Prawn/ Chicken
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Enchilada $15.00
- Chicken/ Vege
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Seafood Kitchen’s Roti Bread $1.50
- each
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Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
- Steamed Jasmine Rice $3.00
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Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
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Fish Cakes $10.00
- with coconut cream dipping
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
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Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
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Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
- -chicken pie
- -sausage roll
- sushi available
- chicken dim sim $2.20
- -mince & cheese $3.30
- -mince pie
- -steak mushroom
- beef lasagne $3.50
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
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Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
- Brownie GF $4
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Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
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Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
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Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
- Beer Buttered
- Mashed Potato
- Beer Battered Fries
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Chimichurri
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Garlic Focaccia Bread
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-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
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Omelette $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
- Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
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Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
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-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
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Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
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Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
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Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
- Deep-Fried Chicken Nibbles $6.50
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Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
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Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
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Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
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Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
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Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
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Chicken Satay $8.50
- Grilled chicken with peanut sauce
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Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
- BRAISED PORK ON RICE $9.50
- SESAME NOODLES $9.00
- FRIED RICE NOODLES WITH VEGE $8.50
- DRIED GUILIN BEEF RICE NOODLE $9.00
- 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- SAGO MANGO PUDDING each $3.00
- SPICY BEEF RICE NOODLE SOUP $9.00
Fajitas
Phone
068700568
Opened hours
Sunday
11:30 am - 1:00 am
Tuesday
3:30 pm - 1:00 am
Wednesday
3:30 pm - 1:00 am
Thursday
3:30 pm - 1:00 am
Friday
3:30 pm - 1:00 am
Saturday
11:30 am - 1:00 am
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Mexican
Features
Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
1/194 Main Road, Clive, Hawke's Bay, 4102, New Zealand
- New Zealand Mexican Menus