Address
153 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Suburbia Eatery & Nightlife in Dunedin Menu
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BRUNCH-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
SIDES- GARDEN TOSSED SALAD $ 5.00
- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
LUNCH-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
DESSERTS-
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
ENTREES-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
MAINS-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
SIDES- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARDEN TOSSED SALAD $5.00
Nearby Sample Menus
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- - Ashby's Streaky Bacon + $7.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Regular $4.50
- Grilled Livers $6.90
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Potato Salad
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Regular $4.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Garlic rice w- crispy shallots + spring onion $8.50
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Steamed rice $5.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
- Homemade raspberry jam & cream cheese $6.00
- Bacon, avocado, rocket & a fried egg $13.00
- 2 CHEESE ROLLS $18.00
- SERVED WITH CIABATTA $15.00
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- ADD GLUTEN FREE BREAD $4.00
- ADD HASH BROWNS (3) $4.00
- -L $ 10.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Hue Spicy Beef Noodle Soup
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Chicken Salad $8.00
- -L $9.00
- Seafood Noodle Soup
- Pork Ball Noodle Soup
- Add Chips $1.00
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Basket of Fries $4.00
- W/ tomato sauce
- Hotdog $2.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bottle of Chips $2.00
- W/ tomato sauce
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Bowl of Onion Rings $5.00
- W/ aioli
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Organic Soup $13
- with artisan toast
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
- Made to order sandwiches
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- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
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A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
- * Vegetables and Tofu $14.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $16.90
- * Vegetables and Tofu $14.90
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●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
- * Prawns $18.90
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- Kransky/smoked salmon/bacon $4.50
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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ROCKET
- fennel salad
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- KIDS MENU AVAILABLE
- FISH WITH VEGETABLES $10.90
- Lasagne (beef or pumpkin) $19.90
- Onions $4.00
- Prime T-bone steak (350g) $25.90
- ROAST OF THE DAY $9.90
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- 59 Caramel Pudding $6
- 62 Papadom (5 pieces) $2.50
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28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
- Dishes served with rice
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6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
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6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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Chicken Bites $9.90
- comes in a box
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Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
- Deep Fried King Prawn (each) $1.50
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
- Lamb Shank Pie $27.00
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- -Add Traditional beef sausage $3.00
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Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
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Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Kimchi pancake $7.00
- Seafood casserole $17.00
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Bbq pork belly & squid $17.00
- Vege fried rice $10.00
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Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
- Rice ball (each) $3
Suburbia Eatery & Nightlife
Phone
02102527570
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Finger Food , Gastropub , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Bar Scene , Group Meal , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Gastro Pub