Suburbia Eatery & Nightlife in Dunedin Menu

 BRUNCH

• Pancakes $15.00
  • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
• French Toast $15.00
  • Fresh hot French toast topped with your traditional bacon and banana.
• EGGS BENEDICT $17.00
  • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
• Omelette $15.00
  • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
• Big BREKKIE $18.00
  • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>

 SIDES

• GARDEN TOSSED SALAD $ 5.00
• GARLIC BREAD $5.00
• FRIES + TOMATO SAUCE + AIOLI $5.00

 LUNCH

• Soup of the Day $16.00
  • Ask the friendly staff for today's special.
• Plates $10.00
  • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
• CRISPY CHICKEN SALAD $16.00
  • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
• MUSHROOM STACK $17.00
  • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
• OPEN STEAK SAMMY $18.00
  • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
• FISH N’ ChIPS $22.50
  • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
• Corn beef hash $16.00
  • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
• Bangers n’ Mash $17.00
  • New Zealand pork sausages with potato mash and rosemary & apple gravy

 DESSERTS

• Apple Crumble $10.00
  • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
• Cheese Cake $10.00
  • Please ask our staff for the chef’s choice of cheesecake for the day.
• Brownie $10.00
  • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
• Cheese Board FOR TWO $24.99
  • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.

 ENTREES

• GARLIC BREAD $10.00
  • A freshly baked loaf of beer bread smothered in real butter and garlic.
• CRISPY CHICKEN SALAD $10.00
  • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
• MUSHROOM STACK $17.00
  • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
• RiSOTTO $18.00
  • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
• SEAFOOD CHOWDER $18.00
  • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
• PLATES $10.00
  • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders

 MAINS

• CHICKEN FILO $24.99
  • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
• PASTA $24.99
  • Chef's choice of fresh ingredients.
• LAMB SHANKS $25.00
  • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
• MUSSELS $25.00
  • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
• RiSOTTO $25.00
  • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
• FISH N’ ChIPS $29.99
  • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
• STEAK $29.99
  • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.

 SIDES

• GARLIC BREAD $5.00
• FRIES + TOMATO SAUCE + AIOLI $5.00
• GARDEN TOSSED SALAD $5.00

153 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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