Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
French Toast $15.00
Fresh hot French toast topped with your traditional bacon and banana.
EGGS BENEDICT $17.00
Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Omelette $15.00
Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Big BREKKIE $18.00
A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
SIDES
GARDEN TOSSED SALAD $ 5.00
GARLIC BREAD $5.00
FRIES + TOMATO SAUCE + AIOLI $5.00
LUNCH
Soup of the Day $16.00
Ask the friendly staff for today's special.
Plates $10.00
Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
CRISPY CHICKEN SALAD $16.00
Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
OPEN STEAK SAMMY $18.00
Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
FISH N’ ChIPS $22.50
Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Corn beef hash $16.00
Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Bangers n’ Mash $17.00
New Zealand pork sausages with potato mash and rosemary & apple gravy
DESSERTS
Apple Crumble $10.00
Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Cheese Cake $10.00
Please ask our staff for the chef’s choice of cheesecake for the day.
Brownie $10.00
Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
Cheese Board FOR TWO $24.99
Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
ENTREES
GARLIC BREAD $10.00
A freshly baked loaf of beer bread smothered in real butter and garlic.
CRISPY CHICKEN SALAD $10.00
Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
RiSOTTO $18.00
Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
SEAFOOD CHOWDER $18.00
Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
PLATES $10.00
Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
MAINS
CHICKEN FILO $24.99
Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
PASTA $24.99
Chef's choice of fresh ingredients.
LAMB SHANKS $25.00
Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
MUSSELS $25.00
New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
RiSOTTO $25.00
Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
FISH N’ ChIPS $29.99
Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
STEAK $29.99
Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Garlic Stir Fry (*) (V) $15.00
Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Vietnamese Salad (GF) (V) $15.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Garlic Bread $9.00
Fresh baked Tui loaf with garlic butter
Blue Cod $20.00
Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
All Day Breakfast $18.00
Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Chicken Salad $16.00
The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Roast of the Day $10.00
Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Chilli Garlic Prawns $16.00
Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Tui Beef Hot Pot $12.00
Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
Marmite toast soldier
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Plaza big breakfast $18.50
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Craic Burger $24.50
Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Lamb Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
3 Egg Omelette $16.50
Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Beer Battered Onion Rings $6.00
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Eggs Benedict $15.50
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Big Bird $14.90
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
The Stag $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.