Faramarz in Auckland Menu

Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Olives $6.00
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Selection of bread and dips $8.00
Portland real spiced hand-cuts $8.00

Prawns malabari $13.99
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
-egg rice $6
Veg. Pakora + mint chutney $7.99
Green peas masala $11.99
Beef peralan ( stew) $12.99
- Beef cooked in coconut milk tempered with south indian spices
Coriander rice $6
Lamb roast $13.99
- Lamb cooked in rich and spice gravy

Pad Khing Tofu $15.00
- Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
Mixed Appetizers $8.00
- Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
-Seafood $9.00
-Prawns $20.50
Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
Gang Phed Tofu $15.00
- Red curry tofu with coconut cream and mixed vegetables
-Prawns $20.50
-Seafood $19.00

Creamy mushrooms $13.50
- On toasted ciabatta
Sausages $4.00
-avocado, tomato & c/cheese $10.50
-with pancetta $16.00
Grilled bruschetta
-preserves & butter $6.50
Power breakfast $20.00
- Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
-seared smoked salmon, c/cheese & rocket $15.50

Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Acai berry smoothie $9.00

Add 3.00 For (gf)
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
- 400G $30.00
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil

Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
-veg $14.00
-beef $19.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Risotto della settimana $22.00
- With shaved parmesan
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade

Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Creamy Mushrooms $16.50
- on toast
EGGS ON TOAST (eggs served any style) $11.50
Egg on Toast $7.50
- any style & toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Pancakes $16.50
- fresh fruit and maple syrup

Fruit Salad $9
- local seasonal fruits & yogurt
Add Avocado $3
Bruschetta Slice $8
- daily preparation
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Seasonal Tart With Cream Or Yoghurt $9
Add Grilled Artichokes $8
Or cream cheese & avocado $10
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad

Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-1/2 dozen $17.00
Pasta Bolognese $19.50
- Minced beef with tomato sauce
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-full dozen $30.00
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing

At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
-Meat $14.00
One Extra Item $1.50
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Vegetarian Spring Rolls (V) $5.50
Extra Vege $2.50

Nearby Sample Menus