Faramarz in Auckland Menu

Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil

Fried Egg $1.50
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Farofa $2.00
Vegetables $3.00
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Beans $2.00
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.

Baba Ghanoug Dip $7.00
Baba Gannoug Dip $5.00
Dolma $5.00
Lamb on Rice $13.00
- served with salad, hummus & crispy pita
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Garlic Dips $5.00
6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
Whole Chicken $20.00

Turkish pide $4.50
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
KIDS PORRIDGE
- served with banana and honey
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
Gluten tree bread $4.80
Sujuk Sausage $6.50
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide

Chicken nuggets $8.90
- 6 pieces of chicken nuggets with salad & chips
Pineapple sundae $7.00
Bacon & egg pie
Panini
Creamy chicken breast $17.00
- Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
Scones
Steak & cheese pie
Chicken breast lunch on focaccia bread $12.90
- Bonelesss chicken breast, tomato, avocado, cucumber

Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
Creamy Mushroom & Bacon on Toast $12
Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
Pancakes $8
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Nuggets n Chips $8
Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon

Chicken Makhani $16.00
- Shredded tandoori chicken pieces cooked in Creamy tomato based gravy
Beef Kolhapuri (hot) $16.00
- Medium hot beef curry cooked in traditional Maharashtra style
Chicken in Ginger Sauce $18.00
Seafood Egg Drop Soup $8.00
Stuffed Kulcha $4.00
- Naan stuffed with potatoes and green peas
Green Chilli Naan $5.00
- Naan with a topping of green chili
chicken Tikka Masala (Med) $16.00
- chicken cooked wi spicy gravy with green pepper
Aloo Hara Dhania $14.00
- From North India, a potato curry highlighted by fresh coriander

Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Beef cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Double cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Ham cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
3 Course $80.00 pp
Green Leaf Salad $10.00
- With housemade dressing

Nearby Sample Menus