Farewell Spit Cafe in Tasman Menu

Farewell Spit Cafe in Tasman has no menu available, but can choose from many other options such as Bacon Burger or Steak Burger from Richmond Takeaways. Chai You offers many options including 1. Chicken Won Tons and 2. Vegetables Spring Rolls. The Mussel Inn includes a wide range like » Garlic bread or » Bowl of Sossys (sausages). Garlic Bread and Chilli Cheese Bread from . Armardillo Street Bar and Grill offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Tomato $4.00
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Bacon $4.50
  • Homemade Gluten Free Bread $2.00 extra
Armadillo's (sample menu)
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Wheelhouse Takeaways (sample menu)
  • Jam Wrap $2.80
  • Deep Fried ice cream $3.50
  • Giant Burger $8.50
  • Steak & Onion Roll $3.00
  • Flounder $4.00
  • Corn Patty $3.00
  • Mini HotDog $1.00
  • Beer Battered $5.00
Sprig & Fern (sample menu)
  • -With half serve of crispy potato $21.50
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • -With half serve of crispy potato $21.50
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • -Half serve $5.00
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • -With half serve of crispy potato $20.50
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Chai You (sample menu)
  • 104. Peanut Sauce $4.00
  • 5. Chicken Satay Kebabs $7.50
    • Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • - Prawns/Mixed Seafood $12.50
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • - Crispy Pork $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
The Wooden Spoon Cafe (sample menu)
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
The Apple Shed (sample menu)
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Chocolate truffle (GF) $4.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Fries with citrus aioli (GF) $8.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Fried rice noodle with beef & vegetable $7.95
  • Beef & bitter melon on rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
Rimu Wine Bar (sample menu)
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Hooked on Marahau (sample menu)
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • Local jam, cream cheese $10.00
  • Salted almond toffee
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • Gluten Free Bread Available $2.00 (2 slices)
  • FISH AND CHIPS
    • Tomato sauce
  • Add salmon $5.00
Naked Possum Cafe (sample menu)
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Gluten free bread option available $5.00 extra
  • Steak open sandwich $21.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Sm $6.00
  • Anatoki smoked salmon open sandwich $21.00
  • Chocolate mud cake $10.00
  • Tahr open sandwich (GF) $21.00
Muses Cafe (sample menu)
  • Scoop of chips $3.80
  • 2 nuggets n/a
  • Crabsticks $2.50
  • Sausage $3.50
  • 2 mini hotdogs n/a
  • Chicken nuggets $0.60
  • 2 fish bites n/a
  • Hotdog $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Chicken Bites & Fries $12.50
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Clinker Cafe (sample menu)
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side salad $7
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Baby potatoes $6
  • Potatoes croquets (4) $6
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Chips $8
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
The Cellar Door Restaurant & Cafe (sample menu)
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • TCD burger, handmade bun & relish $19.50
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Chicken Thigh $5.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Tamarind duck, cold smoked, salad greens N/A
Farewell Spit Cafe

Farewell Spit Cafe

location

Address

Freeman Access, Puponga, Tasman, 7073, New Zealand

phone

Phone

035248454

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , Seafood

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Freeman Access, Puponga, Tasman, 7073, New Zealand
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