Farmers Kitchen in Rotorua Menu

SOUP SOUP
  • Corn Cream Soup N/A
  • Miso Soup N/A
SALADS SALADS
  • Greek Salad N/A
  • Coleslaw Salad N/A
  • Cucumber & Shrimp Salad N/A
  • Potato Salad N/A
HOT FOOD HOT FOOD
  • Homemade Patties N/A
  • Seafood Gratin N/A
  • Steamed Mussels N/A
  • Fish and Chips N/A
  • Fried Rice N/A
  • Fried Dumplings N/A
  • Cottage Pie N/A
  • Fried Egg Noodles N/A
  • Beef Stew N/A
  • Cabonara N/A
COLD FOOD COLD FOOD
  • Sweet Chili Mussels N/A
  • Kimchi N/A
  • Japanese Sushi N/A
KOREAN KOREAN
  • Bimbimpap N/A
  • Bean Paste Soup N/A
  • Rice N/A
  • Various Vegetables N/A
  • Egg N/A
  • Chili Paste N/A
  • Sesame Oil N/A
DESERT DESERT
  • Cake N/A
  • Slices N/A

Nearby Sample Menus

  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Urbano Big Boy $21.90
    • bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
  • Cheese $26,50
    • for two
  • Mud Cake $14,90
    • warm / basil sorbet / berry compote / whipped cream
  • Cheese $15,90
    • for one
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Pasta Add $4.90
    • marinated prawns
  • Caesar Salad Add $4.90
    • smoked chicken
  • -Entree $12.00
  • Tomato sauce $2.00
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • Mustard $2.00
  • -Entree $12.00
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Keang Dang Ped $17.50
    • Red curry duck cooked with coconut milk and pineapples
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Prawn Malabari + rice $16.00
  • Lamb Saag Gosht med + rice $15.00
  • Large Combo $18.00
    • 1 full curryes, 1 full rice, 1naan bread 1 can drink
  • Paneer Mattar mild + rice $14.00
  • 1 Fried Chicken $2.50
  • Karahi Chicken med or hot + rice $15.00
  • Lamb Nawabi med + rice $15.00
  • Saag Paneer mild + rice $14.00
  • Large Combo (Chips & Drink) $17.50
  • Small Lamb $9.50
  • Small Combo (Chips & Drinks) $15.50
  • Small Chicken $9.50
  • Small Combo (Chips & Drinks) $15.50
  • Chicken & Rice $7.00
  • Mixed Meat & Rice $7.00
  • Small Lamb $10.50
  • Pimiento Rellano $19.50
    • roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
  • Prawns $21.50
  • 250 gram scotch fillet steak $29.50
  • Tacos Calamares $22.50
    • grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • Pina Colada $10.50
    • coconut vanilla bean "nice" cream, rum infused pineapple
  • Rollos Sabroso $9.50
    • crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • Gai Pad Kra Praow $14.50
    • Stir fried chicken with fresh chilli garlic, basil and vegetables.
  • Pla Sam Rod $30.50
    • Deep fried whole fish with tamarind sauce and vegetables.
  • Gai Honey (Honey Chicken) $23.50
    • Stir fried chicken breast cooked in soya honey sauce.
  • Hamok Talay $21.50
    • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
  • Moo Pad Katiam Prik Thai $14.50
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Kae Sam Rod $29.50
    • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
  • Steak, Egg and Cheese N/A
  • Pickles N/A
  • White Chip Macadamia N/A
  • Roast Beef N/A
  • Chicken Teriyaki N/A
  • Capsicum N/A
  • Cucumber N/A
  • Lettuce N/A
  • Spinach Paneer $11.50
    • Cottage cheese and spinach cooked in gravy
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Saagwala $12.50
    • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
  • Cheese Naan $3
    • Naan stuffed with cheese
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Chicken Tikka Masala $12
    • Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
  • BACON + EGG $11.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHOCOLATE BROWNIES
  • SINGLE $2.50
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • SEAFOOD CHOWDER $6.00
  • FOUR $6.00
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Wedges $ 10.00
    • Served with Sour Cream
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Bowl Of Fries $ 8.00
    • Served with Tomato sauce & Aioli
  • Antipasto Platter $ 30.00
    • Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Toast & Spreads $6.50
  • Beef Nachos $12.00
  • Pancakes $14.00
    • w 3 toppings
  • Chicken Satay Salad $15.00
  • Full Breakfast $15.00
  • Vega Breakfast $14.50
  • Pies & savouries from $2.00
  • Kaeng dang - red curry $17.00
    • Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Goong grob-deep fried tiger prawns $10.50
    • Deep fried black tiger prawns served with sweet chilli sauce.
  • Bo bia-spring rolls $7.50
    • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
  • Extra serve of rice $3.00
  • Tom yum gai-sour chicken soup E $9.50 / M $16.00
    • Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
  • Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
    • Lightly spiced chicken soup with coconut cream and Thai herbs.
  • Pud narm prik pao $17.00
    • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Steak or Angus Pattie+ egg $13.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • REWENA HOT DOG $6.00
  • 1/2 DOZEN $10.00
  • Laccha parantha $3.50
  • Jalebi plate $3.00
    • 6 pcs
  • Sev puri / Dahi puri $9.50
  • Aloo parantha $4.00
  • Aloo kathi roll $9.00
  • Mutter paneer $14.99
  • Moong dal halwa / Gajar halwa $3.00
  • Chhole bhature $7.99
Farmers Kitchen

Farmers Kitchen

location

Address

171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073484184

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand