Address
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
Farmers Kitchen in Rotorua Menu
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SOUP- Corn Cream Soup N/A
- Miso Soup N/A
SALADS- Greek Salad N/A
- Coleslaw Salad N/A
- Cucumber & Shrimp Salad N/A
- Potato Salad N/A
HOT FOOD- Homemade Patties N/A
- Seafood Gratin N/A
- Steamed Mussels N/A
- Fish and Chips N/A
- Fried Rice N/A
- Fried Dumplings N/A
- Cottage Pie N/A
- Fried Egg Noodles N/A
- Beef Stew N/A
- Cabonara N/A
COLD FOOD- Sweet Chili Mussels N/A
- Kimchi N/A
- Japanese Sushi N/A
KOREAN- Bimbimpap N/A
- Bean Paste Soup N/A
- Rice N/A
- Various Vegetables N/A
- Egg N/A
- Chili Paste N/A
- Sesame Oil N/A
DESERT- Cake N/A
- Slices N/A
Nearby Sample Menus
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- L $4.80
- L $4.00
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
- J $1.50
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- Garlic bread $3.50
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
- Cheese stuffed crust $3.90
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Hash bites $3.50
- Large fries $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
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Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
- Homemade Potato Salad $4.00
- BBQ Sauces & Glazes
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All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
- Gluten Free Bun Available $2.00
-
Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
-
Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
- Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
- Garden Salad $5.30
-
B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
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Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
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Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
- Onion Rings $3.20
-
Wedges $12.80 / S $10.00
- Potato wedges served with sour cream
-
Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
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Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
-
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
-
Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
-
Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
-
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
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San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
-
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
-
Steak Salad $11.90/ $9.90
- Regular/ Petita
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
-
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
- Happy Ham $5.00
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Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
- Cookie Fix $2.00
- Super Vege (3 Fillings) $4.00
-
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
- Chips with aioli (Small/ Large) $5.50/ $9.50
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Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
-
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- Gluten free bread/ Toast x 2 N/A
-
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
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Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
-
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
- Smoked Salmon $4.50
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
-
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
-
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- 250 gram scotch fillet steak $29.50
-
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
- El Jefe 500 gram steak, chili garlic prawns $46.00
-
Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
-
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
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Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
-
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
- Prawns $21.50
-
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
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Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
-
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
- Garlic cheese bread $4.50 each
-
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
-
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
-
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
- Mixed $ 10.50
-
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
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Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
-
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
-
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
- two shanks $36.00
-
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
-
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
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Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
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Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
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Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
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Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
-
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
- Spaghetti w tomato and crispy bacon $10.00
-
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
- HOT CHIPS $3.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- WHOLE DOZEN $18.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- SINGLE $2.50
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
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Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
-
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
- Chili and Tomato with Garlic $6.10
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Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
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Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
- (all burgers come with lettuce tomato beetroot and onion)
- Cheese Burger $7.00
- Add mushroom or bacon $3.00
- Tuesday Chop Suey $7.00/$9.00
- Cheese & Bacon Burger $9.00
- Thursday Curry $7.00/$9.00
- Steak Egg & mushroom $11.00
- Egg & Mushroom Burger $9.00
Farmers Kitchen
Phone
073484184
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Japanese , Korean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
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