Farmers Kitchen in Rotorua Menu

SOUP SOUP
  • Corn Cream Soup N/A
  • Miso Soup N/A
SALADS SALADS
  • Greek Salad N/A
  • Coleslaw Salad N/A
  • Cucumber & Shrimp Salad N/A
  • Potato Salad N/A
HOT FOOD HOT FOOD
  • Homemade Patties N/A
  • Seafood Gratin N/A
  • Steamed Mussels N/A
  • Fish and Chips N/A
  • Fried Rice N/A
  • Fried Dumplings N/A
  • Cottage Pie N/A
  • Fried Egg Noodles N/A
  • Beef Stew N/A
  • Cabonara N/A
COLD FOOD COLD FOOD
  • Sweet Chili Mussels N/A
  • Kimchi N/A
  • Japanese Sushi N/A
KOREAN KOREAN
  • Bimbimpap N/A
  • Bean Paste Soup N/A
  • Rice N/A
  • Various Vegetables N/A
  • Egg N/A
  • Chili Paste N/A
  • Sesame Oil N/A
DESERT DESERT
  • Cake N/A
  • Slices N/A

Nearby Sample Menus

  • Brandy Snap Basket $13.20
    • Brandy snap basket with vanilla ice cream and seasonal berry coulis
  • Garden Salad $5.30
  • Classic Caesar Salad $19.30 / S $17.20
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
  • Garlic Bread $6.90
  • Slow Cooked Pork Belly $28.00
    • Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
  • Chunky Fruit Salad $13.90 / S $9.50
    • Chunky fresh fruit salad served with yoghurt
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • Onion Rings $3.20
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Steamed vegetables $8.00
  • (G) = Gluten Free / (P) = Contains pork
  • -Entree $12.00
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Steamed jasmine rice $8.00
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • Burger & Chips $13.00
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Salmon & Avocado Stack $18.50
    • Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
  • Bacon (1 rasher) $2.50
  • Grilled Haloumi Salad $17.50
    • Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
  • Chipolata Sausages $4.30
  • Chicken, Spinach & Quinoa Salad $19.00
    • Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
  • Bowl of Potato Wedges $14.00
    • With sweet chilli sauce & sour cream.
  • Asian Calamari Salad $19.00
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
  • Green salad
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • All curries served with Cumin Basmati Rice
  • Noodles and Meatballs $10.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Mixed Vegetable curry $22.50
  • Wedges with sour cream and bacon $14.50
  • Creamy coconut pannacotta $16.00
    • w caramelized pineapple, warm banana bread, and honey
  • Bacon & eggs, poached or scrambled free range eggs $12.00
    • on whole grain ciabatta or GF toast with beetroot relish
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Warm banana bread served w honey $8.00
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Smoked Salmon $6
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Cheese Board $25
    • A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • French Toast $19
    • with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
  • Mini hot dogs with chunky fries $9
  • Wilted Spinach $4
  • Cheese Platter $ 25.00
    • Fine selection of Cheeses, Crackers & Eggplant chutney
  • Bowl Of Fries $ 8.00
    • Served with Tomato sauce & Aioli
  • Big Breakfast $ 15.00
    • Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Wraps $ 8.00
    • Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
  • Eggs Benedicts $ 14.00
    • Poached eggs with bacon and Our Backyard’s Hollandaise sauce
  • Steak Sandwich $ 15.00
    • Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • BLT or BELT $7.00
  • Sausages & Eggs $13.50
  • Fish & Chips $13.50
  • Corn, Coriander & Feta fritters $14.50
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Chicken Satay Salad $15.00
  • Soup of the Day & Toast $8.00
  • Omelette $14.50
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Cream cheese and jam $8.00
  • Bacon, cheese and egg $9.00
  • Eggs on Toast $10.00
    • Your style of 3 eggs on toasted grain or ciabatta
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Toasted Bagels
    • With salad
  • Bacon, tomato and avocado $9.00
  • Roasted Tomato Risotto $22.50
    • Topped with olives, pepper dews, artichokes, red onion and capsicum
  • Pumpkin & Garlic $5.50
  • Roasted Tomatoes $5.50
  • - Tomato, Brie & Avocado $12.50
  • Golden Kumara $5.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Fries & Aioli $5.50
  • Chips
  • Rump 500g $30.00
  • Black mushrooms $10.00
    • (grilled, topped w cheese, spinach & feta)
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • Side salad
  • Ribs & Chicken $32.00
  • Sirloin 250g $28.00
  • Chicken Schnitzel $20.00
Farmers Kitchen

Farmers Kitchen

location

Address

171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073484184

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand