Address
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
Farmers Kitchen in Rotorua Menu
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SOUP- Corn Cream Soup N/A
- Miso Soup N/A
SALADS- Greek Salad N/A
- Coleslaw Salad N/A
- Cucumber & Shrimp Salad N/A
- Potato Salad N/A
HOT FOOD- Homemade Patties N/A
- Seafood Gratin N/A
- Steamed Mussels N/A
- Fish and Chips N/A
- Fried Rice N/A
- Fried Dumplings N/A
- Cottage Pie N/A
- Fried Egg Noodles N/A
- Beef Stew N/A
- Cabonara N/A
COLD FOOD- Sweet Chili Mussels N/A
- Kimchi N/A
- Japanese Sushi N/A
KOREAN- Bimbimpap N/A
- Bean Paste Soup N/A
- Rice N/A
- Various Vegetables N/A
- Egg N/A
- Chili Paste N/A
- Sesame Oil N/A
DESERT- Cake N/A
- Slices N/A
Nearby Sample Menus
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Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
- Bacon $2.50
- Corn On The Cob With Butter $4.00
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Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
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Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
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The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
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Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
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All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
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Pad See Eiw $14.50
- Stir fried noodles
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Pad Priew Wan $14.50
- Sweet and sour vegetables
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Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
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Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
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Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
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Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
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Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
- Parfait of chicken livers with port, citrus and coriander $15.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Soup of the moment with artisan bread $15.00
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Creme caramel $12.50
- Baked custard served with almond brittle
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
- K9 Fried noodle with beef
- K35 Deep fried wonton
- K8 Fried noodle with mixed seafood
- B16 Stir fry pork mince with Chinese pickled snake beans
- L13 Rice noodle soup with beef balls
- G9 Stir fry stripped potato with chilli and Chinese vinegar
- K6 Noodle with pork mince and soy bean paste (Sichuan style)
- H10 Seaweed and egg drop soup
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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
- 250 gram scotch fillet steak $29.50
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Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
- Prawns $21.50
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Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
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Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
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Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
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Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
- Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
- Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
- Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
- Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
- Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
- Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
- Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
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Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
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Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
- Chicken $10.00
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Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
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Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
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Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
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Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
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Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
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Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
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Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
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Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
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Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
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Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
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Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
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Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
- Piece of Fish $5.50
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Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
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Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
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Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
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Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
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Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
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Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
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Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
- Wedges with sour cream and bacon $14.50
- Butter Chicken Curry $22.50
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Fish of the Day $25.00
- Please ask as it changes every day
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Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
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Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
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Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
- Lettuce N/A
- Hot Chilli N/A
- Jalapenos N/A
- Mayo N/A
- White Chip Macadamia N/A
- Herb & Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Natural Swiss N/A
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Geal grob-won ton $7.50
- Deep fried wontons.
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Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
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Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
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Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
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Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
- Combination seafood
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Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
- All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
- Chili and Tomato with Garlic $6.10
- Garden salads 2 size $11.20
- Garden salad 1 size $6.10
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
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Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
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Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
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Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
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Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
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Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
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Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
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Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
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Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
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Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
Farmers Kitchen
Phone
073484184
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Japanese , Korean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
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