Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
Tartare $1.70
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Steak, Ale & Mushroom Pot Pie $26.70
Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Sweet Chilli $1.70
Scotch Fillet Steak $33.70
Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
Chipotle $1.00
The cut (gf) $27.90/ $36.90
Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
San Marco 18.50
Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Pollo Alla Parmigiana $29.50
Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Pappardelle al ragu guanciale $23.50
Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Genovese $20.50
Porchetta, spinach, onion, mozzarella, Napoli
Prosciutto with buffalo mozzarella $13.50
Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
L’Italia $15.50
Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Porchetta –pork belly, porchetta style $33.50
Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Add prosciutto $4.00
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Selezione di Pane – Bread Selection $15.50
Today’s selection of freshly made breads and dips
Cheese selection $15.00/$23.50
Today’s choice of gourmet cheese ( 1 serving/2 servings)
Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Pla Nuang Manaow $21.50
Steamed fish fillets on bok choy with lemon and chilli.
Spicy Noodles $13.50
Stir fried spicy noodles with chicken and vegetables.
Nua Ob Yod Pak $29.50
Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Tom Yum Goong $10.50
Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Seafood Fried Rice $19.50
Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Kae Yang $29.50
Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Mushroom & Herb Fettuccine $22.9
In a creamy tomato, garlic and parmesan sauce.
Upgrade $2.5
from Fries, to Curly Fries or Wedges with your main.
Pan Fried Scallops $34.9
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Cobb Loaf $6.5
Our famous loaf, baked daily.
Soup of the Day $8.9
Freshly made by our Chef and topped with croutons.