Address
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
Farmers Kitchen in Rotorua Menu
Are you the owner? Manage this listing for free.
SOUP- Corn Cream Soup N/A
- Miso Soup N/A
SALADS- Greek Salad N/A
- Coleslaw Salad N/A
- Cucumber & Shrimp Salad N/A
- Potato Salad N/A
HOT FOOD- Homemade Patties N/A
- Seafood Gratin N/A
- Steamed Mussels N/A
- Fish and Chips N/A
- Fried Rice N/A
- Fried Dumplings N/A
- Cottage Pie N/A
- Fried Egg Noodles N/A
- Beef Stew N/A
- Cabonara N/A
COLD FOOD- Sweet Chili Mussels N/A
- Kimchi N/A
- Japanese Sushi N/A
KOREAN- Bimbimpap N/A
- Bean Paste Soup N/A
- Rice N/A
- Various Vegetables N/A
- Egg N/A
- Chili Paste N/A
- Sesame Oil N/A
DESERT- Cake N/A
- Slices N/A
Nearby Sample Menus
-
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
-
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
-
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
-
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
-
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
-
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
-
Tiramisù $12.50
- Doesn’t get any more traditional than this
-
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
- Fresh tomato x 1 N/A
- Mushrooms sautéed N/A
-
Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
-
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
- Avocado quarter N/A
-
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
-
Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
- Smoked Salmon $4.50
- Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
- Vege Soup (homemade) $9.90
- Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
- Scotch Filet with Chips & Salad $26.90
- Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
- Macchiato $3.70 for Short, $4.20 for Long
- Lasagna $9.90
- BLT (bacon, lettuce, tomato) $9.90
- C17 Stir fry cubed chicken breast with Dried Tofu
- D1 Sliced beef in thick spicy tongue-numbing sauce
- H10 Seaweed and egg drop soup
- B33 Stir fry pork guts with dried red chilli
- D7 Stir fry sweet sour beef with orange peel
- B17 Stir fry Chinese smoked pork with dried Tofu and celery
- A3 Spicy and sour mung bean jelly salad
- M12 Spicy fried rice with lamb and beef
- Mixed Meat $14.00
- Large Chicken $11.50
- Small Chicken $10.50
- Chicken & Rice $7.00
- Large Combo (Chips & Drink) $17.50
- Small Lamb $9.50
- Lamb $14.00
- Small Combo (Chips & Drinks) $15.50
- Potato fritters $1.00
- Spring Roll $2.50
- Paua Fritter $6.50
- Lasagne $2.80
-
B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
- Jam Wrap $2.50
-
A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
- Wedges $4.00
-
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
- Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
- Steak Cut Fries
- Soup of the Day (Changes Daily) $13.50
- Noodles and Meatballs $10.50
- Chicken Nuggets & Fries $9.50
-
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
- Chicken and mango curry $23.50
- -Small Kiwi $12.00
- -Med Kiwi $13.00
- Sandwiches $6.00
- -Small Kiwi $12.00
- DESSERT Cheesecake/Mousse $3.50/ each
- -Small Kiwi N/A
- -Med Kiwi $15.00
- Roll $6.50
- CHOCOLATE BROWNIES
-
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- REWENA HOT DOG $5.00
- FOUR $6.00
-
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- BACON + EGG $11.00
-
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
-
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
-
Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
-
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
-
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
-
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
-
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
-
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
-
Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
-
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
-
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
- Pepperoni $2.9
-
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
-
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
-
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
-
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
-
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
-
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
- SEAFOOD CHOWDER $6.00
-
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
-
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
-
KAI MUFFIN $6.00
- bacon & egg on fried bread
-
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- HOT CHIPS $3.00
-
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
-
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
-
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
-
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
-
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
-
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
-
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
-
Chilean bread $3.00
- 3 pieces with butter
-
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
-
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
-
Minestra del giorno $10.20
- soup of the day.
-
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
- Chili and Tomato with Garlic $6.10
- Black Olive Paste $6.10
-
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
-
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
-
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
-
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
- (served w chips & salad)
- Chicken Burger $16.00
- Chocolate brownie
- Side salad
- Crème Brulee
- Cognac & pepper
- Fried eggs
-
RIBS $27.00
- 750g
Farmers Kitchen
Phone
073484184
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Japanese , Korean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
- Rotorua Japanese Menus
- Rotorua Korean Menus
- Rotorua New Zealand Menus
- Bay of Plenty Japanese Menus
- Bay of Plenty Korean Menus
- Bay of Plenty New Zealand Menus