Address
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
Farmers Kitchen in Rotorua Menu
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SOUP- Corn Cream Soup N/A
- Miso Soup N/A
SALADS- Greek Salad N/A
- Coleslaw Salad N/A
- Cucumber & Shrimp Salad N/A
- Potato Salad N/A
HOT FOOD- Homemade Patties N/A
- Seafood Gratin N/A
- Steamed Mussels N/A
- Fish and Chips N/A
- Fried Rice N/A
- Fried Dumplings N/A
- Cottage Pie N/A
- Fried Egg Noodles N/A
- Beef Stew N/A
- Cabonara N/A
COLD FOOD- Sweet Chili Mussels N/A
- Kimchi N/A
- Japanese Sushi N/A
KOREAN- Bimbimpap N/A
- Bean Paste Soup N/A
- Rice N/A
- Various Vegetables N/A
- Egg N/A
- Chili Paste N/A
- Sesame Oil N/A
DESERT- Cake N/A
- Slices N/A
Nearby Sample Menus
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Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
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50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
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Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
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Kansas City Bbq
- tomato base with a hint of citrus
- Onion Rings $1.00
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Mayo Based Sauces
- fresh free range eggs
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All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
- Pulled Pork
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
- Tea and Coffee
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- Tea and Coffee
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Special of the day N/A
- (see board)
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Marinated rare roast beef $18.5
- served on a vegetable salad
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Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
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Pancakes $15.5
- with bacon, banana and maple syrup
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
-
Soup of the day $10.5
- (see board)
- Mushrooms $4.0
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
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Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
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Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
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Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
-
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
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Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
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Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
-
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
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BLT $17.00
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
-
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
- Strawberries (seasonal) $3.90
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Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
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Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
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Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
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Smoked Salmon & Cream Cheese Omelette $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
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Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
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Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
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Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
- Plain rice $3
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Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
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Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
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Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
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Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- twelve $37.00
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- - also available as a vegetarian option with a lentil, pea and kumara pattie
-
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- one shank $27.00
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Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
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Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
- Spaghetti w tomato and crispy bacon $10.00
- Cheese on toast (add bacon 3.00) $7.00
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Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
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Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
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Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
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Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
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Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
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Chicken Sandwich $ 15.00
- Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
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Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
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Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
- ADD for chicken $ 3.00
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Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
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Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
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Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
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Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
- All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
-
Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
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Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
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Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
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Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
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Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
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Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
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Garlic Pizza $15.50
- only available in 12"
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Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
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Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
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Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
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Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
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Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
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Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
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Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
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Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
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Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
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Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
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Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
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Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
- FOUR $7.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- Bacon & Egg $12.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
- 1/2 DOZEN $10.00
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KAI MUFFIN $6.00
- bacon & egg on fried bread
- HOT CHIPS $3.00
- Channa masala $12.99
- Uppma sambhar $8.50
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Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
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Mixed uttapam $11.50
- Paneer, carrot, onion, coconut & beans
- Onion masala dosa $11.99
- Aloo parantha $4.00
- Chilli paneer $10.50
-
Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
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Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
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Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
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Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
-
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
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Cheese Naan $5.00
- Naan bread stuffed with mild cheese
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Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
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Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
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Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Farmers Kitchen
Phone
073484184
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Japanese , Korean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
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