Address
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
Farmers Kitchen in Rotorua Menu
Are you the owner? Manage this listing for free.
SOUP- Corn Cream Soup N/A
- Miso Soup N/A
SALADS- Greek Salad N/A
- Coleslaw Salad N/A
- Cucumber & Shrimp Salad N/A
- Potato Salad N/A
HOT FOOD- Homemade Patties N/A
- Seafood Gratin N/A
- Steamed Mussels N/A
- Fish and Chips N/A
- Fried Rice N/A
- Fried Dumplings N/A
- Cottage Pie N/A
- Fried Egg Noodles N/A
- Beef Stew N/A
- Cabonara N/A
COLD FOOD- Sweet Chili Mussels N/A
- Kimchi N/A
- Japanese Sushi N/A
KOREAN- Bimbimpap N/A
- Bean Paste Soup N/A
- Rice N/A
- Various Vegetables N/A
- Egg N/A
- Chili Paste N/A
- Sesame Oil N/A
DESERT- Cake N/A
- Slices N/A
Nearby Sample Menus
-
French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
- Add a 200ml Lindauer bubbles $9.00
-
Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
- Waldorf salad $6.00
-
Kids hero combo $14.90
- Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries
-
Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
-
Italian sausage $14.90
- Spicy italian sausage, mozzarella, tomato, basil & parmesan
-
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
-
Amigos Nachos $13.00
- With free-range chicken, black beans, corn tortillas, cheese & sour cream.
-
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
- Guacamole $2.00
- Cucumber Yoghurt $2.00
- Sour Cream $2.00
-
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
-
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
-
Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
- Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
- Fruit and Nut Slice N/A
- Mini Ham & Pineapple Pizza with Shoestring Fries N/A
- Pasta with Bolognaise Sauce. N/A
- Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
- Butterscotch Pecan Tartlets N/A
- Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
- Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
- -1/2 lb. Angus $14.90
-
Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
- -1/3 lb. Angus $12.50
- -5pc $9.90
- Available in select stores only.
- -burguer only $5.00
-
The breakfast burger $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
- -combo $3.00
-
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
-
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
-
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
-
Pad Prik Keang $14.50
- Curry paste, basil and vegetables
-
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
-
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
-
Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
-
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
- Trio of ice cream and fresh fruits $14.00
- Crispy Fries $7.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Edamame beans, sea salt and sesame oil $10.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Cheese & Garlic Naan Bread $4.50
- Only Chips $3.00
- 1 Fried Chicken $2.50
- Paneer Makhani mild + rice $14.00
- Lamb Rogan Josh mild or hot + rice $15.00
-
LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
- Vegetable Samosa $4.00
- 2 Pieces fried sausages & chips $5.00
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
-
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
-
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
-
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
-
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
-
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
- Coconut Rocher Gluten Free $3.80
- Mochachino $5.00
- English Breakfast Tea $3.50
- Tea or Filter Coffee $3.50
- Chips $5.00
- Lemon Cake Gluten Free $4.00
- Macchiato $3.70 for Short, $4.20 for Long
- Affogato (vanilla ice cream + expresso) $5.90
-
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- twelve $37.00
-
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
-
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
-
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
-
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
- Steak or Angus pattie + bacon+ egg $15.00
-
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- SEAFOOD CHOWDER $6.00
- REWENA HOT DOG $6.00
- FOUR $7.00
-
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
- SINGLE $2.50
-
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
-
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
-
Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
-
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- Lamb-Rosemary Sausages $5.50
-
Bacon & Mushroom Linguini $18.50
- In a creamy sauce with shaved parmesan
-
Apple & Berry Crumble $13.00
- With vanilla ice cream
-
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
- Manuka Smoked Bacon $5.50
-
Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
-
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
-
Roti $2.50
- Hand rolled bread made with whole meal flour
-
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
-
Keema Naan $5.00
- plain flour bread stuffed with lamb mince
-
Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
-
Lachha Parantha $4.50
- Flakey wholemeal buttery bread
-
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
- Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
- Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
- Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
- Salad $5.00
- Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
- Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
- Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
- Chicken Nuggets $7.00
- Cognac & pepper
- (All kids meals include a glass ofjuice and ice cream (12 and under))
- Chicken Burger $16.00
- Ice cream
-
RIBS $27.00
- 750g
- Deviled livers $10.00
-
Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
- Chicken & Calamari $32.00
Farmers Kitchen
Phone
073484184
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Japanese , Korean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
- Rotorua Japanese Menus
- Rotorua Korean Menus
- Rotorua New Zealand Menus
- Bay of Plenty Japanese Menus
- Bay of Plenty Korean Menus
- Bay of Plenty New Zealand Menus