Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Fried Calamari $8.00
Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Cucumber Yoghurt $2.00
Hunter's Gathering $36.00
A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
Cumin Roast Potatoes $4.50
Falafel Salad $20.00
Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
Chips & Rattlesnake Salsa $6.00
Homemade corn tortilla chips served with our signature rattlesnake salsa.
Grande Burrito $27.00
Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
with Greek-style yoghurt, milk and seasonal fruits.
Creamy Bacon and Mushroom $10.00
Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Potato & Salmon Stack $13.00
Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Omelette $12.50
served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Kids Options $3.00
Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Pancake Stack $12.50
banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Naan stuffed with mild cheese and garnished with garlic and butter
Chilli Chicken $14.50
Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Onion Bhaji $5.50
Onion balls with lightly spiced and chickpea flour batter and deep fried
Punjabi Chole $12.50
Traditional punjabi chick pea delicacy
Keema Naan $5.00
plain flour bread stuffed with lamb mince
Vegetarian Banquet $54.00
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Prawn Malabari $18.50
prawn cooked in delicious coconut cream in South Indian style
Lamb/Beef Jalfrazi $16.50
Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90
Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90