Address
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
Farmers Kitchen in Rotorua Menu
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SOUP- Corn Cream Soup N/A
- Miso Soup N/A
SALADS- Greek Salad N/A
- Coleslaw Salad N/A
- Cucumber & Shrimp Salad N/A
- Potato Salad N/A
HOT FOOD- Homemade Patties N/A
- Seafood Gratin N/A
- Steamed Mussels N/A
- Fish and Chips N/A
- Fried Rice N/A
- Fried Dumplings N/A
- Cottage Pie N/A
- Fried Egg Noodles N/A
- Beef Stew N/A
- Cabonara N/A
COLD FOOD- Sweet Chili Mussels N/A
- Kimchi N/A
- Japanese Sushi N/A
KOREAN- Bimbimpap N/A
- Bean Paste Soup N/A
- Rice N/A
- Various Vegetables N/A
- Egg N/A
- Chili Paste N/A
- Sesame Oil N/A
DESERT- Cake N/A
- Slices N/A
Nearby Sample Menus
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Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
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Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
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Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
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Eggs Benedict $17.60
- Your choice of salmon, bacon or veggies. Comes with hash browns
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Dogs Bollox Burger $19.90
- 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
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Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
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Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
- Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
- Natural (Min order 3) $3.50
- Add our Pleasantly plum oysters $3.50
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lamb trio $38.90
- New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
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Kit kat cheesecake brownie $11.90
- The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
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Rare roast beef sandwich $21.90
- Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
- Classic tomato $1.00
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Premium ice cream $11.90
- Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
- Gourmet smoky sausage $6.00
-
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
- Fries $3.00
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Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
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Zeera rice $4.00
- Basmati rice cooked with cumin seeds
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Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
- Chicken and Cashew on Turkish N/A
- Pasta with Bolognaise Sauce. N/A
- Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
- Banana Cake N/A
- Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
- Ham & Cheese Macaroni N/A
- Orange & Almond Cake - Gluten Free N/A
- Bacon, Egg, Cheese and Tomato Panini N/A
- Thyme Roasted Gourmet Potatoes $7.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Trio of ice cream and fresh fruits $14.00
- Soup of the moment with artisan bread $15.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Chicken Biryani $10.00
- Chicken Vindaloo hot+ rice $15.00
- Karahi Chicken med or hot + rice $15.00
- Mixed Vegetables mild+ rice $14.00
- Lamb Rogan Josh mild or hot + rice $15.00
- Roti Bread $2.00
- Cheese & Garlic Naan Bread $4.50
- Saag Chicken mild/med/or hot + rice $15.00
- O2 Sweet rice ball soup with Chinese sweet wine
- D12 Lamb's offal soup with touch of coriander leaf
- B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
- B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
- D6 Stir fry beef and pepper in black bean sauce
- K15 Noodle soup with pickled mustard root and stripped pork
- C21 Stir fry chicken gizzards with Chinese pickled chilli
- P5 Rice porridge with sliced chicken
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Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
- Mixed $ 10.50
-
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
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Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
-
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
-
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
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Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
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Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
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Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
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Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
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Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
-
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
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Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
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Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
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Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
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Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
- Cheese $2.00
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Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
- -Med Kiwi $15.00
- PORK
- -Med Kiwi $15.00
- -Med Kiwi $15.00
- -Small Kiwi $11.00
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LAMB SHANKS
- served with mashed potato, peas and gravy
- LAMB
- DESSERT Cheesecake/Mousse $3.50/ each
- CIABATTA $8.50
- STEAK PIE $4.50
- MINI MINCE PIE $2.50
- CHEESE CAKES $5.00
- BUTTER CHICKEN PIE $5.30
- MINI QUICHE $3.50
- MINCE & CHEESE PIE $4.50
- GF BEEF LASAGNE $12.50
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Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
- Toasted Ciabatta $4
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Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
- Streaky Bacon $6
- Golden Bash Browns $4
- Grilled Bratwurst $6
-
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
- Toasted Multigrain $4
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Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
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Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
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The Speight's Pie $ 5.00
- Served with Tomato Sauce
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Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
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Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
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Add $ 2.00
- For avocado
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Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
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Mussels $ 12.00
- Mussels steamed in a garlic and white wine sauce
Farmers Kitchen
Phone
073484184
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Japanese , Korean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
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