It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Filled pasta of the day – please see the specials for tonight n/a
Minestrone Soup $11.00
My minestrone soup is loaded with good for you veggies and beef stock
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Ciabatta toast x 2 N/A
Hash browns x 2 N/A
Mushrooms sautéed N/A
Salmon Steaks (DF) $19.50
Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Eggs x 2 (poached, fried or scrambled) N/A
Middle Eastern Spring lamb platter $18.50
Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Third Place BIG ONE $19.50
Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
SIDE SALAD
If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CHICKEN MUFFIN
Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
WHOPPER JR
Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
CHEESEBURGER STUNNER MEAL $5.00
The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
CHEESY SIX PACK $19.95
Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
DOUBLE WHOPPER
How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESEBURGER
Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
Tiger prawns cooked in coconut cream, curry paste and vegetables.
Kae Panaeng $15.50
Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Nua Nam Mun Hoi (Rump Sliced) $14.50
Stir fried beef and vegetables with oyster sauce.
Tom Yum Gai $9.50
Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Kae Yang $29.50
Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Scallop Pad Prik $21.50
Sauteed scallops cooked with garlic and chilli with vegetables.
Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Mini Paella $14.00
Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Scotch Fillet $33.00
300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
BBQ Chicken Thighs $26.00
Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Bandido $18.00
For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Camarones al Pil Pil $14.00
Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.