Farmers Kitchen in Rotorua Menu

SOUP SOUP
  • Corn Cream Soup N/A
  • Miso Soup N/A
SALADS SALADS
  • Greek Salad N/A
  • Coleslaw Salad N/A
  • Cucumber & Shrimp Salad N/A
  • Potato Salad N/A
HOT FOOD HOT FOOD
  • Homemade Patties N/A
  • Seafood Gratin N/A
  • Steamed Mussels N/A
  • Fish and Chips N/A
  • Fried Rice N/A
  • Fried Dumplings N/A
  • Cottage Pie N/A
  • Fried Egg Noodles N/A
  • Beef Stew N/A
  • Cabonara N/A
COLD FOOD COLD FOOD
  • Sweet Chili Mussels N/A
  • Kimchi N/A
  • Japanese Sushi N/A
KOREAN KOREAN
  • Bimbimpap N/A
  • Bean Paste Soup N/A
  • Rice N/A
  • Various Vegetables N/A
  • Egg N/A
  • Chili Paste N/A
  • Sesame Oil N/A
DESERT DESERT
  • Cake N/A
  • Slices N/A

Nearby Sample Menus

  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • L $4.00
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Full Size $25.70
  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • New Zealand Lamb Salad $21.70
    • Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
  • Beef, Bacon & Mushroom Burger $21.70
    • Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
  • Steak, Ale & Mushroom Pot Pie $26.70
    • Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
  • Hummus $1.70
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Today's Soup $13.70
    • With freshly baked bread & butter.
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • Steamed jasmine rice $8.00
  • Warm maple syrup $2.00
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Garden salad $8.00
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • Mars bar battered & deep fried $3.00
  • Burger, Chips & Beverage $18.00
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • -Add chicken, pulled pork or duck for $6.00
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • kransky sausages $4.0
  • Baked beans $4.0
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Bacon and eggs $16.5
    • with orange juice
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Hashbrowns $4.0
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Falafel $ 9.00
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Garlic cheese bread $4.50 each
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • BBQ Pulled Pork $18.50
    • Pulled pork, smokey BBQ sauce, honey mayo slaw.
  • Chicken & Bacon Club Sandwich $19.00
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Brie $3.90
  • Lemon Pepper Calamari $6.40
  • White Toast $4.50
  • Smoked Salmon $6.90
  • The Wagon Wheel $40.00
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Green Salad $6.00
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Straight-Cut Chips $5.00
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • CHEESE CAKES $5.00
  • CIABATTA $8.50
  • SHIES & SQUARES $4.90
  • MINI MINCE PIE $2.50
  • GF BEEF LASAGNE $12.50
  • BACON SPINACH & FETA QUICHE $12.50
  • PANINI OF THE DAY $12.50
  • VEGETABLE QUICHE $12.50
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Bacon, tomato and avocado $9.00
  • Cream cheese and jam $8.00
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Bacon, cheese and egg $9.00
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Selection of olives, breads and lentil dip $13.00
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Palak paneer $14.50
    • fresh spinach cooked with cottage cheese in special gravy finished with cream
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Onion Uthappam $9.50
    • a thick pan cake with toppings right in to the batter
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
  • Coconut fish/prawn $17.50
    • a coconut based gravy curry with aromatic spices and herbs
  • Pepper chicken $15.50
    • a special curry dish - boneless chicken cooked in special gravy with black pepper
  • Crispy samosa 2pcs $4.00
    • deep fried pastry samosa with mix vegetable fillings and spices
Farmers Kitchen

Farmers Kitchen

location

Address

171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073484184

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand