Farmers Kitchen in Rotorua Menu

SOUP SOUP
  • Corn Cream Soup N/A
  • Miso Soup N/A
SALADS SALADS
  • Greek Salad N/A
  • Coleslaw Salad N/A
  • Cucumber & Shrimp Salad N/A
  • Potato Salad N/A
HOT FOOD HOT FOOD
  • Homemade Patties N/A
  • Seafood Gratin N/A
  • Steamed Mussels N/A
  • Fish and Chips N/A
  • Fried Rice N/A
  • Fried Dumplings N/A
  • Cottage Pie N/A
  • Fried Egg Noodles N/A
  • Beef Stew N/A
  • Cabonara N/A
COLD FOOD COLD FOOD
  • Sweet Chili Mussels N/A
  • Kimchi N/A
  • Japanese Sushi N/A
KOREAN KOREAN
  • Bimbimpap N/A
  • Bean Paste Soup N/A
  • Rice N/A
  • Various Vegetables N/A
  • Egg N/A
  • Chili Paste N/A
  • Sesame Oil N/A
DESERT DESERT
  • Cake N/A
  • Slices N/A

Nearby Sample Menus

  • Cookies & cream mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Avocado & Cilantro Guacamole $2.00
  • 50/50 Burger $12.00
    • ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
  • Carolina Mustard Sauce
    • mild & well balanced
  • Battered Fish Burger $10.00
    • battered fish, tomato, onion, garlic mayo & tartare
  • Pulled Pork Burger $11.00
    • with two tone slaw, crackling and your choice of bbq sauce
  • Cheese $1.00
  • Fish & Chips Meal $12.00
    • 2x fish, chips and garden salad, garlic mayo and tartare
  • Buttermilk Chicken Burger 10.00
    • southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
  • The Fat Dog Works $18.30
    • Bacon, eggs, hash browns, sausage, tomato, chunky toast
  • Panfried Tarakihi Fillets $28.00
    • Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
  • Single Lamb Shank $22.70
    • Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
  • French Toast $18.30 / S $14.30
    • Served with bacon and banana or fresh fruit
  • Big Bad Beefy Boy Salad $19.40
    • Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
  • The Veggie Works $18.30
    • Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
  • Vegetarian Burger $18.60
    • Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
  • B.L.A.T. $20.50
    • Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
  • Classic fries (S/L) $6.90/ $9.90
  • NZ venison $37.90
    • Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
  • Creamy aioli $1.00
  • Kit kat cheesecake brownie $11.90
    • The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
  • Door stop toast $1.50
  • Thick cut smoked Bacon $6.00
  • Curly fries (S/L) $6.90/ $9.90
  • The cut (gf) $27.90/ $36.90
    • Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
  • Vegetable jalfrezi(med or hot) $12.00
    • Fresh seasonal vegetables cooked in aromatic indian spices
  • Pad Prik Prow $14.50
    • Sweet chilli paste and vegetables
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Green Curry $14.50
    • Green curry paste cooked with coconut cream and vegetables
  • Tom Yum Vegetables $8.50
    • Hot and sour vegetables, lemongrass and coriander
  • Panang Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
  • Mini dogs & Fries $11
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
  • Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
  • Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Gai Ped Med Mamuang $15.50
    • Stir fried chicken, vegetables and cashew nuts.
  • Volcano Chicken $27.50
    • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Kae Panaeng $15.50
    • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
  • Moo Pad Katiam Prik Thai $14.50
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
  • Scallop Pad Prik $21.50
    • Sauteed scallops cooked with garlic and chilli with vegetables.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • A
    • 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
  • B
    • 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
  • D
    • 4 fish, 6 chicken nuggets, $3.00chips
  • Blood n Guts $4.00
  • A
    • 2 fish, 2 sausage, 1 crabstick, $2.00 chips
  • C
    • 1 fish, 1 hot dog, $2.00 chips
  • VEGGIE BURGER $7.50
    • corn fritter egg pineapple cheese lettuce tomato
  • 4 Fish Bites, Chips & Charlie's Juice Pouch
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Mixed Vegetable curry $22.50
  • Ham & Cheese Pizza $12.50
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • six $19.00
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Chips $9.00
  • one shank $27.00
  • Straight-Cut Chips $5.00
  • Buffalo Chips $5.00
  • Espresso & turkish coffee n/a
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Gozleme $9.90
    • traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
  • Extras $2.20/each
    • cigar borek & falafel
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Turkish delights n/a
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Garlic Pizza $15.50
    • only available in 12"
  • Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
  • Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
  • Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
  • Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
  • Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
  • Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
  • Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
  • Plain Rice - Steamed Basmati Rice $2.00
Farmers Kitchen

Farmers Kitchen

location

Address

171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073484184

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand