Address
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
Farmers Kitchen in Rotorua Menu
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SOUP- Corn Cream Soup N/A
- Miso Soup N/A
SALADS- Greek Salad N/A
- Coleslaw Salad N/A
- Cucumber & Shrimp Salad N/A
- Potato Salad N/A
HOT FOOD- Homemade Patties N/A
- Seafood Gratin N/A
- Steamed Mussels N/A
- Fish and Chips N/A
- Fried Rice N/A
- Fried Dumplings N/A
- Cottage Pie N/A
- Fried Egg Noodles N/A
- Beef Stew N/A
- Cabonara N/A
COLD FOOD- Sweet Chili Mussels N/A
- Kimchi N/A
- Japanese Sushi N/A
KOREAN- Bimbimpap N/A
- Bean Paste Soup N/A
- Rice N/A
- Various Vegetables N/A
- Egg N/A
- Chili Paste N/A
- Sesame Oil N/A
DESERT- Cake N/A
- Slices N/A
Nearby Sample Menus
- Cookies & cream mousse $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
- Chipotle $1.00
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Pork belly burger $23.90
- Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
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Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
- Slow applewood smoked, sticky finger lickin'wings. Choose from: Barbeque/ sweet honey/ craft smoke/ smooth fire $13.90
- Lemon and herb with brown bread (Min order 3) $3.50
- Natural (Min order 3) $3.50
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Pork belly $34.90
- Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
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Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
- Thai Jasmine Rice $2.00
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Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
- Stir Fried Home Made Peanut Sauce & Vegetables $15.50
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
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Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
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Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
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Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
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Chicken Satay (4 Pieces) $7.00
- With peanut sauce
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Soup of the Day $15.50
- wait staff will advise / ciabatta
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Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
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Gourmet Burger $24,50
- chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
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Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
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Cheese $32,50
- for a crowd
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Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
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Toast and Preserves $7.50
- selection of preserves
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Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
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Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
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Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
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Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
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Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
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Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
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Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
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Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Edamame beans, sea salt and sesame oil $10.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Thyme Roasted Gourmet Potatoes $7.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Fresh Garden Salad $7.00
- Soup of the moment with artisan bread $15.00
- Potato rostis x 2 (GF) N/A
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French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
- Kransky sausages and chips $7.50
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Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
- Mouse traps and fresh fruit $5.50
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Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
- Roasted tomato x 2 N/A
- Ciabatta toast x 2 N/A
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Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
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Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
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BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
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Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
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Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
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Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
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Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
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Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
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Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
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Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
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Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
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Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
- Mushrooms or Avocado or Mushroom Gravy $4.50
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Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
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BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
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Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
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Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
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Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
- Fish/Prawn $18.00
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Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
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Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
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Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
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Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
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Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
- PANINI OF THE DAY $12.50
- BISCUIT/COOKIES TARTS $6.00
- VEGETABLE QUICHE $12.50
- CAKES $5.50
- MINI MINCE PIE $2.50
- BACON SPINACH & FETA QUICHE $12.50
- SHIES & SQUARES $4.90
- MINI QUICHE $3.50
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
- Garlic Ciabatta Bread $6.00
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
- Hot Roast Sandwiches $7.00
- Cereal Breakfast from $3.50
- Chicken Satay Salad $15.00
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Cereal Breakfast $8.00
- with fruit & toast
- Cakes and slices from $3.00
- Beef Croquettes & Chips $14.50
- Cheesy Wedges $9.50
- Vega Breakfast $14.50
- Steak or Angus Pattie+ egg $13.00
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FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
- 1/2 DOZEN $10.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- Bacon & Egg $12.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- Roast potatoes w rosemary & garlic $7
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Farmers Kitchen
Phone
073484184
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Japanese , Korean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
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