Address
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
Farmers Kitchen in Rotorua Menu
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SOUP- Corn Cream Soup N/A
- Miso Soup N/A
SALADS- Greek Salad N/A
- Coleslaw Salad N/A
- Cucumber & Shrimp Salad N/A
- Potato Salad N/A
HOT FOOD- Homemade Patties N/A
- Seafood Gratin N/A
- Steamed Mussels N/A
- Fish and Chips N/A
- Fried Rice N/A
- Fried Dumplings N/A
- Cottage Pie N/A
- Fried Egg Noodles N/A
- Beef Stew N/A
- Cabonara N/A
COLD FOOD- Sweet Chili Mussels N/A
- Kimchi N/A
- Japanese Sushi N/A
KOREAN- Bimbimpap N/A
- Bean Paste Soup N/A
- Rice N/A
- Various Vegetables N/A
- Egg N/A
- Chili Paste N/A
- Sesame Oil N/A
DESERT- Cake N/A
- Slices N/A
Nearby Sample Menus
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Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
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Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
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Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
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Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
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Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
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L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
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Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
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Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
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Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
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Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
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Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
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Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
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Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
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Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
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Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
- Soup of the moment with artisan bread $15.00
- Fresh Garden Salad $7.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Trio of ice cream and fresh fruits $14.00
- Potato Gratin $7.00
- Crispy Fries $7.00
- Large Combo (Chips & Drink) $17.50
- Large Falafel (Veg) $11.50
- Large Chicken $13.00
- Chicken & Rice $7.00
- Large Chicken $11.50
- Large Mixed Meat $11.50
- Large Mixed Meat $11.50
- Falafel (Veg) $14.00
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Corn & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket
- Kapiti Blue Cheese $3.90
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Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
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Battered Fish $11.00
- with chips or salad
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Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
- Wholemeal Toast $4.50
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Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
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Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
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Palao rice $4
- Rice fried with peas and mixed with herbs and spices
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Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
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Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
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Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
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Plain Naan $2
- Indian bread cooked in tandoor
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Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
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Combo $46
- Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
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Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Seasonal Vegetables $6.00
- Green Salad $6.00
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Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- nine $28.00
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Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
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Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
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Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
- 2 Course: $29.90 per person
- (Substitute your dessert for a glass of house port wine)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
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Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
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Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
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Eggs Bene $15.00
- w Ham or Bacon or Salmon
- Roast Vege & Feta Salad $13.50
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Cereal Breakfast $8.00
- with fruit & toast
- BBQ Beef Bacon Burger with Chips $15.50
- Cakes and slices from $3.00
- Corn, Coriander & Feta fritters $14.50
- Beef Croquettes & Chips $14.50
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Pancakes $14.00
- w 3 toppings
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Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
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Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
- Khao pud - thai fried rice $15.00
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Tofu puk $16.00
- Stir fried tofu and vegetables.
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Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
- Pad thai - thai fried noodles $15.00
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Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
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Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
- Vegetables of the Day $6.10
- Basil Pesto (Multiple selection available) $6.10
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
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Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
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Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
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Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
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Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
- Sundried Tomato & Almond Pesto $6.10
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
- Vegetables of the Day $6.10
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Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
- Pay bhaji $9.80
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Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
- Pani puri $6.50
- Rajma chawal $9.99
- Chhole bhature $7.99
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Amritsari thali $17.99
- Aloo kulcha, channa masala, rice, aloo masala, dal makhani, raita, salad pickle, papad
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Mysore platter $17.80
- Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
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Idli sambhar $9.90
- 4 pcs
- Papadum (2 pcs) $1.00
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Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
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Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
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Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
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Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
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Bread Basket $12.50
- A Selection of roti, plain naan, garlic naan and onion kulcha
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Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
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Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Farmers Kitchen
Phone
073484184
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, Wednesday: 11:30 AM – 2:30 PM, Thursday: 11:30 AM – 2:30 PM, Friday: 11:30 AM – 2:30 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: 11:30 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Japanese , Korean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
171 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
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