Faro in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
ENTREE & SALAD ENTREE & SALAD
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
FARO'S TABLE SET SPECIAL FARO'S TABLE SET SPECIAL
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • COURGETTE $4.00
    • sliced courgette - zucchini
KOREAN GRILL DINING KOREAN GRILL DINING
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
SPECIAL DISH SET- MARU ($80.00 for 2) SPECIAL DISH SET- MARU ($80.00 for 2)
  • JEON 6 PCS
  • SALAD
  • BULGOGI SSAM
  • DOEN-JANG
  • JING-O SALAD
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • MINI BIBIBAP
  • DESSERT
KOREAN GRILL SET - ARA ($80.00 FOR 2) KOREAN GRILL SET - ARA ($80.00 FOR 2)
  • JEON
  • SALAD
  • JING-O SALAD
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
  • MINI BIBIMBAP
  • DESSERT
KOREAN GRILL SET -MIRU ($160.00 FOR 4) KOREAN GRILL SET -MIRU ($160.00 FOR 4)
  • SALAD
  • TOFU SALAD
  • JING-O SALAD
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • MINI BIBIMBAP
  • DESSERT

Nearby Sample Menus

  • Garden salad / French fries $6.50
  • Gluten free toast (1) $2.00
  • -Add bacon $4.50
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Kids mini beef burger $12.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Prawn katsu $5.5
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Miso soup $3
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Karaage chicken(fried Japanese-style) $5.5
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • -Add bacon/salmon/poached egg $4.00
  • -Add bacon $4.00
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • ●Mains
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Paneer tikka 6pcs $11.9
    • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Raita $4
  • Chicken methi $18.5
    • Chicken fillets cooked with fenugreek and spices.
  • Plain naan $5
    • Plain Naan with no butter
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Add for combo deal of paratha with a standard house drink $2.00
  • Roasted veges $5.00
  • Tandoori roti / Butter naan $2.50
  • Green salad / Indian salad $4.00
  • -Dal tadka
  • Mix paratha $6.00
  • Roti $0.99
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • A10 Vege Gyoza
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • C4 Chicken Tempura Don $12
  • A4 Salmon Sashimi
  • A15 Chawanmushi
  • D2 Salmon & Avocado Roll $10
  • E1 Edamame $7
  • D3 Nigiri Sushi $10
  • Mushrooms $3.00
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • Spinach $3.00
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • mushrooms $3.00
  • Big Breakfast $18.50
    • Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
  • Java Seafood Supreme $22.00
    • Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Toast - White / Whole Grain / Ciabatta / Gluten Free Bread
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Java's Meatlover $18.90
    • Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Salt & Pepper Pork Spare Ribs $28.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
  • -Whole $48.00
  • Egg Gravy and Prawn on Rice $18.00
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Egg Fried Rice $12.00
  • Honey BBQ Pork / Roast Pork $25.00
  • BBQ Chicken Leg $4.00ea
  • BBQ Pork $6.50ea
  • Pork Tortter $2.50
  • Pork Hock $8.00ea
  • BBQ Chicken Back $1.00ea
  • Green Banana $1.00ea
  • BBQ Lamb $2.00ea
  • Spice Fish $3.00ea
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Available for dinner every Thursday, Friday and Saturday.
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Faro

Faro

location

Address

49 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095294040

clock

Opened hours

Monday: 11:30 AM – 2:15 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:15 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:15 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:15 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:15 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:15 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:15 PM, 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
49 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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