Farriers Arms in North Island Menu

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Custom Grill Duo $20.00 Trio $25.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
Prime Beef $23.00
- 200g Prime beef w Horseradish Sauce

Aioli Sauce $1.00 extra
Horse Radish Sauce $1.00 extra
Hollandaise Sauce $1.00 extra
Satay Sauce $1.00 extra
Seafood Sauce $1.00 extra
Plum Sauce $1.00 extra
Sweet & Sour $1.00 extra
Sweet Chilli $1.00 extra
Bbq Sauce $1.00 extra
Tomato sauce $1.00 extra
The Stables Special Sauces $4.00 extra
- Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce

Custom Grill Trio $32.00 Quattro $37.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
Prime Beef $32.00
- 250g Prime beef w Aioli Sauce
Pork Loin $29.00
- 240g Pork loin with Plum sauce
Surf ‘n’ Turf $35.00
- 250g Prime Beef with Skewered Prawns w Aioli Sauce
Lamb Rump $25.00
- Best quality Lamb rump w Mint Sauce
Any Turf can Surf $8.00
- add a skewer of Prawns to any meal

Seafood Basket $16.00
- Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
Bangers and Mash $16.00
- Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
Chicken Schnitzel $16.00
- Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
Fish and Fries $16.00
- Battered Fish served with fries, salad and Tartare Sauce
Shrimp & Salad $16.00
- Shrimps mixed with Seafood Sauce and served on a large Salad
Roast of the Day $16.00
- Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy

Chicken Schnitzel $22.00
- Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
Fish and Fries $22.00
- Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
SatayBeef on balsamic rice with salads $22.00
Pork & Broccoli Stirfry served on a bed of noodles $22.00

Soup of the day $10.00
Shrimp Cocktail $10.00
Cheese & Garlic Bread $10.00

Basket $10.00
- Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae

Lunch $20.00
- Monday - Friday

Brandy Snaps $10.00 / $8.00 / $5.00
- Served with fresh whipped cream & seasonal fruit when available.
Meringues $10.00 / $8.00 / $5.00
- Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
Apple Pie $10.00 / $8.00 / $5.00
- Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
Ice-cream Sundae $10.00 / $8.00 / $5.00
- Chocolate / Strawberry / Caramel / Passionfruit
Affogato $15.00
- Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Creamy mixed mushrooms $18.00
- Ciabatta, garden salad, parmesan & a poached egg
Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder
Junior lamb burger with fries $10.00
●Cheese
All served with fries

Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours

Prawn $2.00 each
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
A-1. Pad Thai
- Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
Prawn $8.50
Chicken with 2 prawn $19.50
Vegetable $3.50

Flat Bread $10.5
- blue cheese, pumpkin, butter fried sage
Peppercorn Caesar $18.4 / $2.9 / $7.9
- cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs. Add avocado / add smoked chicken OR prawns
Breads & Spreads $10.5
- fresh baked bread & house made dips
Kids Pancakes $12
- Buckwheat pancake stack with either chocolate or mixed berries. Served with maple syrup and mascarpone
House Smoked Salmon $24.9 / $7.9 / $2.9
- fresh malborough salmon, warm potato salad with creme fraiche, gherkins, red onion, lemon, dill, sweet corn. Add prawns / add avocado
Bistro Frites $12.5
- tossed with garlic butter, parmesan & truffle oil
Beef $36.5 / $9.3 / $10.1
- 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
Sauces $1.5

Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
Fish Nuggets and Chips — K3 $6.50
Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.

-5pcs $8.00
·Chicken & Avo Roll Sushi
-Half $9.00
-Main $17.90
-Half $10.00
-Main $15.90
Shoyu Ramen $13.00
·Salmon Sashimi Don

PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
CURRY $13.00
- see blackboard for today’s curry
Raw beetroot, egg, olives with mint vinegarette reg $13.50
GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
Toasted pumpkin seeds on salad greens with aioli reg $13.50
CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips

Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano. $22.50
Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
Pepperoni Tomato, cheese, capsicum and salami. $22.90
Margerita Tomato, cheese, oregano. $18.50
Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns. $23.90
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
Hawaiian Tomato, cheese, ham, pineapple. $20.50

Barbecued Pork with Rice Noodles 16.80
Stir-fried Seasonal Chinese vegetables (no meat) $14.50
Scallops with Ginger and Spring Onions (hot plate) $25.00
Fish pieces $19.80
Orange chicken $19.80
Sichuan Fish
Barbecued Pork wonton Noodle Soup $15.80
King Prawns and vegetables $25.00

BLUE COD
SCALLOP DINNER
- 6 scallops
MUSSEL $1.00
- EACH
6 FISH + CHIPS(2 scoops) $24.00
PINEAPPLE FRITTER $2.00
HOT DOG $2.50
STUFFED MUSHROOM $1.80
CORN NUGGETS EACH $0.60

Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Gulab jamun $4.00
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce

Roti Wrap $3.5 0
Ham/ Ham & Cheese/ Cheese/ Cheese & Tomato /Onion / Tomato $8.00
Egg
Sandwiches From $3.60
Wedges $3.50
Samosa $2.50
Sausage Roll $2.50
2 Sausages, 2 Bacon, 2 Eggs 2 Hash Browns, Baked Beans or Spaghetti $10.00

Stuffed sausage $1.50
Potato top $3.40
Chicken wing $1.70
seafood pie $3.50
Mince pie $2.10
Steak e curry pie $3.50
Steak pie $3.20
Savouries

Garden salad $4.20
Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
French Toast served with bacon and banana and maple syrup $15.50
BLT Bagel $13.50
Garden salad $4.20
Salmon bagel $14.50
Eggs on Toasts $10.00
Your choice of Eggs, toast and 2 sides $10.00

Fried rice with curry spicy chicken $12.00
Fried rice with vegetable egg $10.00
Pork with chinese cabbage $10/$20
Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
Peas with pork trotter noodles (Rice noodles) $10/$7
Three vegetables with mushroom dumpling $10/$20
Stewed chitterlings and sweet potato noodles $10/$7
Chicken cold noodles $10/$7

Farriers Arms

North Island > Farriers Arms

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

Phone

068588222

Email

stablesrestaurant@hotmail.com

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only