Farriers Arms in North Island Menu

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Custom Grill Duo $20.00 Trio $25.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
Prime Beef $23.00
- 200g Prime beef w Horseradish Sauce

Aioli Sauce $1.00 extra
Horse Radish Sauce $1.00 extra
Hollandaise Sauce $1.00 extra
Satay Sauce $1.00 extra
Seafood Sauce $1.00 extra
Plum Sauce $1.00 extra
Sweet & Sour $1.00 extra
Sweet Chilli $1.00 extra
Bbq Sauce $1.00 extra
Tomato sauce $1.00 extra
The Stables Special Sauces $4.00 extra
- Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce

Custom Grill Trio $32.00 Quattro $37.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
Prime Beef $32.00
- 250g Prime beef w Aioli Sauce
Pork Loin $29.00
- 240g Pork loin with Plum sauce
Surf ‘n’ Turf $35.00
- 250g Prime Beef with Skewered Prawns w Aioli Sauce
Lamb Rump $25.00
- Best quality Lamb rump w Mint Sauce
Any Turf can Surf $8.00
- add a skewer of Prawns to any meal

Seafood Basket $16.00
- Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
Bangers and Mash $16.00
- Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
Chicken Schnitzel $16.00
- Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
Fish and Fries $16.00
- Battered Fish served with fries, salad and Tartare Sauce
Shrimp & Salad $16.00
- Shrimps mixed with Seafood Sauce and served on a large Salad
Roast of the Day $16.00
- Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy

Chicken Schnitzel $22.00
- Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
Fish and Fries $22.00
- Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
SatayBeef on balsamic rice with salads $22.00
Pork & Broccoli Stirfry served on a bed of noodles $22.00

Soup of the day $10.00
Shrimp Cocktail $10.00
Cheese & Garlic Bread $10.00

Basket $10.00
- Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae

Lunch $20.00
- Monday - Friday

Brandy Snaps $10.00 / $8.00 / $5.00
- Served with fresh whipped cream & seasonal fruit when available.
Meringues $10.00 / $8.00 / $5.00
- Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
Apple Pie $10.00 / $8.00 / $5.00
- Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
Ice-cream Sundae $10.00 / $8.00 / $5.00
- Chocolate / Strawberry / Caramel / Passionfruit
Affogato $15.00
- Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
V=Vegetarian
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles

Paua fritter $2.50
Wonton $11.00
Fish $4.50
Fish(hoki) $3.00
Crab stick $1.50
Yang chow $13.00
Egg $0.80
Spring roll $2.20

CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
KIDS NOODLES, BROTH & CHICKEN $10.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy

Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
250gm rib eye (60 day aged) $32.00
Tiramisu $12.00
Creamy garlic mash potatoes $6.00
Rosemary chocolate satin tart $12.00

FISH $11.00
CHICKEN ON RICE $14.00
- chicken pieces marinated overnight cooked on the spit
BLUE CHEESE BURGER $12.00
- prime beef pattie blue cheese + burger salad
TURKISH DELIGHT 5 FOR $4.00
CHICKEN SHISH $13.00
FALAFEL $12.00
WEDGES $6.00
CAMEMBERT BURGER $11.50
- prime beef pattie camembert cheese and burger salad

FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.

Combination Seafood Soup $8.00
Cashewnut Prawns $30.00
Fish maw Mushrooms & Vegetables
Deep Fried Duck Stuffed with taro $58.00
Deep Fried Squid $8.00
Sweet & Sour Pork $22.00
Deep Fried Won Tons $8.00
Chicken & Salted Fish Fried Rice $18.00

10 - Potato Wedges w/ Sour Cream $2.50
9 - Potato Wedges $2.00
Smoke Fish Pie $3.20
Chicken Kebab $2.50
Butter Chicken Curry $3.00
Mince and Cheese Pie $3.00
3 - Lasagne $2.50
Steak Pie $2.80

Lamb Skewer $12/$15
- 15 skewer/20 skewer
Shred Jelly Fish $6
Pork Kidney Pot $10
- Per pot
Oyster Sauce Shanghai Bak Choi $5.50
Pork Liver Rice Roll $4
- Per plate
Fresh Shrimp Rice Roll $5
- Per plate
Marinated Chicken Wing $2.5
- Per skewer
Beef Rice Pot $10
- Per pot

Comes With Potato Fries & A Charlie'S Kids Drink
Cranberry $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Tomato Ketchup $1.00
Sriracha Chili $1.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
-Bacon $2.50
Onion Rings $5.90

The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Soup of the Day $10.50
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.

Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke

Stir fried steam lettuce with freid dace $18.50
Stir fried Chinese yam $18.50
Hunan styled hot and sour soup $12.50
Stir fried spicy beef $20.50
Stir fried smoked pork with leek $20.50
Steamed braised pork with taro $20.50
Stir fried spicy ox tripe dry pot $28.00
Stir fried spicy beef dry pot $28.00

Ham & pineapple cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Chicken cheese
Veg cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Beef cheese

Navratan korma $11
Lamb jhal frezie $14
Chicken vindaloo $12
Paneer pakoras (6 pcs) $8
Kebab Roasted
Chana masala $11
Chips (optional) $2.50
Dal makhani $11

Farriers Arms

North Island > Farriers Arms

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

Phone

068588222

Email

stablesrestaurant@hotmail.com

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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