Farriers Arms in North Island Menu

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Custom Grill Duo $20.00 Trio $25.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
Prime Beef $23.00
- 200g Prime beef w Horseradish Sauce

Aioli Sauce $1.00 extra
Horse Radish Sauce $1.00 extra
Hollandaise Sauce $1.00 extra
Satay Sauce $1.00 extra
Seafood Sauce $1.00 extra
Plum Sauce $1.00 extra
Sweet & Sour $1.00 extra
Sweet Chilli $1.00 extra
Bbq Sauce $1.00 extra
Tomato sauce $1.00 extra
The Stables Special Sauces $4.00 extra
- Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce

Custom Grill Trio $32.00 Quattro $37.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
Prime Beef $32.00
- 250g Prime beef w Aioli Sauce
Pork Loin $29.00
- 240g Pork loin with Plum sauce
Surf ‘n’ Turf $35.00
- 250g Prime Beef with Skewered Prawns w Aioli Sauce
Lamb Rump $25.00
- Best quality Lamb rump w Mint Sauce
Any Turf can Surf $8.00
- add a skewer of Prawns to any meal

Seafood Basket $16.00
- Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
Bangers and Mash $16.00
- Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
Chicken Schnitzel $16.00
- Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
Fish and Fries $16.00
- Battered Fish served with fries, salad and Tartare Sauce
Shrimp & Salad $16.00
- Shrimps mixed with Seafood Sauce and served on a large Salad
Roast of the Day $16.00
- Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy

Chicken Schnitzel $22.00
- Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
Fish and Fries $22.00
- Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
SatayBeef on balsamic rice with salads $22.00
Pork & Broccoli Stirfry served on a bed of noodles $22.00

Soup of the day $10.00
Shrimp Cocktail $10.00
Cheese & Garlic Bread $10.00

Basket $10.00
- Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae

Lunch $20.00
- Monday - Friday

Brandy Snaps $10.00 / $8.00 / $5.00
- Served with fresh whipped cream & seasonal fruit when available.
Meringues $10.00 / $8.00 / $5.00
- Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
Apple Pie $10.00 / $8.00 / $5.00
- Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
Ice-cream Sundae $10.00 / $8.00 / $5.00
- Chocolate / Strawberry / Caramel / Passionfruit
Affogato $15.00
- Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Banoffee Pie $12.00

Butter Chicken $16.90
- Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and cashew nut
Mushroom Vindaloo $13.90
- Goanese recipe of hot and spicy tomato mushroom dish
Tadka Dal / Dal Makhani $13.90
- Yellow split peas cooked to perfection and finished off with sauteed garlic, onions, tomatoes and spices
Goanese Fish Curry $17.90
- Tangy and spicy Snapper fillet fish curry from tropical Goa with a hint of tamarind
Rasmalai/Gulab Jamun/Kala Jamun Trio $7.90
- Exotic mouth watering Indian sweet
Coriander Shorba $4.90
- Coriander soup with a touch of lime
Lamb Achari $16.90
- Lamb cooked in pickled spices
Kathi Rolls $9.90
- Grilled veggies with red onion, spices and lemon, wrapped in toasted paratha with seekh kebab or chicken tikka, served with mint chutney

Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Al-tang $14.00
- Spicy fish egg stew with White Radish.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.

Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
-Avocado : Add $2.50
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Fries / Mushrooms / Green $6.0 each
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream

congee with chicken $9.00
Tofu Fish Fillet Casserole With Brown Sauce $28.00
BBQ pork fried rice $20.00
Three delicacies noodle $20.00
Deep Fried Spring Rolls $8.00
BBQ pork/roasted port/roasted duck on rice/noodle soup $12.00
Green Wrasse
Stir-fried diced pork with cashew nuts $26.00

Special $5.80
Hawaiian $4.00
Prawn & Vegetable $12.50
BBQ pork $9.90
Steak & Egg $5.00
Bacon $3.50
Plain Egg $9.00
EASTERN SPECIAL SEAFOOD CHOW MEIN $16.90
- fresh scallops prawns squid fish & delicious vegetables

Pancakes $13.50
- Bacon and banana with maple syrup
Burger thyme $16.50
Fish n' chips $15.00
- With salad
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
-Chicken $14.00
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
-Veggie
- With pumpkin, spinach, caramelised onion and cheese

Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
Organic cheddar $8.50
- with homemade plum chutney and salad leaves
Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
Kumara fries $12.90
- loaded with salsa
Avocado smash $19.00
- avocado, spinach and feta on GF toast, topped with a poached egg
HLT $9.50
- halloumi, lettuce, tomato & mayo
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans

QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
SNACK $9.00

Cheese stuffed crust $3.90
5 Spicy chicken wings $6.00
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Epic union nachos - your choice of beef , chicken or bean $12
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Legendary beer battered fries $9
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Grilled calamari salad $9
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza

Pork Gyoza $4.50
- x3p
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
-or brown rice $2.00
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Chirashi (Sashimi) $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
Edamame $4.50

Palusami $5.00
- each
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Maaza Mango $3.00
Ota-Ika Raw Fish $5.00
Sapasui $5.00
- 1/2 serve
Keke Mamoe $1.00
- each
Lu $10.00
- each
Lamb Curry $5.00
- 1/2 serve

Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Fries with Aioli $6.5
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Crispy Onion Rings $5.9
Upgrade to Curly Fries or Wedges $2.5
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Curly Fries with Aioli $8.0
Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.

Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Egg Lovers N/A
- All meat & eggs are free range
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Omelettes N/A
- served with toasted ciabatta & green
Kids Crepes $7.00
- with banana
Roasted free range chicken/halloumi/chorizo (free range) $5.00
Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast

Farriers Arms

North Island > Farriers Arms

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

Phone

068588222

Email

stablesrestaurant@hotmail.com

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only