Farriers Arms in North Island Menu

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Custom Grill Duo $20.00 Trio $25.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
Prime Beef $23.00
- 200g Prime beef w Horseradish Sauce

Aioli Sauce $1.00 extra
Horse Radish Sauce $1.00 extra
Hollandaise Sauce $1.00 extra
Satay Sauce $1.00 extra
Seafood Sauce $1.00 extra
Plum Sauce $1.00 extra
Sweet & Sour $1.00 extra
Sweet Chilli $1.00 extra
Bbq Sauce $1.00 extra
Tomato sauce $1.00 extra
The Stables Special Sauces $4.00 extra
- Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce

Custom Grill Trio $32.00 Quattro $37.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
Prime Beef $32.00
- 250g Prime beef w Aioli Sauce
Pork Loin $29.00
- 240g Pork loin with Plum sauce
Surf ‘n’ Turf $35.00
- 250g Prime Beef with Skewered Prawns w Aioli Sauce
Lamb Rump $25.00
- Best quality Lamb rump w Mint Sauce
Any Turf can Surf $8.00
- add a skewer of Prawns to any meal

Seafood Basket $16.00
- Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
Bangers and Mash $16.00
- Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
Chicken Schnitzel $16.00
- Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
Fish and Fries $16.00
- Battered Fish served with fries, salad and Tartare Sauce
Shrimp & Salad $16.00
- Shrimps mixed with Seafood Sauce and served on a large Salad
Roast of the Day $16.00
- Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy

Chicken Schnitzel $22.00
- Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
Fish and Fries $22.00
- Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
SatayBeef on balsamic rice with salads $22.00
Pork & Broccoli Stirfry served on a bed of noodles $22.00

Soup of the day $10.00
Shrimp Cocktail $10.00
Cheese & Garlic Bread $10.00

Basket $10.00
- Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae

Lunch $20.00
- Monday - Friday

Brandy Snaps $10.00 / $8.00 / $5.00
- Served with fresh whipped cream & seasonal fruit when available.
Meringues $10.00 / $8.00 / $5.00
- Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
Apple Pie $10.00 / $8.00 / $5.00
- Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
Ice-cream Sundae $10.00 / $8.00 / $5.00
- Chocolate / Strawberry / Caramel / Passionfruit
Affogato $15.00
- Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

Coda di pesce roasted Sardinian style w summer vegetables POA
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Chicken schnitzel w marinara sauce & fried egg $10.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic

Potato Fritter $0.80
Fried Chocolate (Twix) $1.80
Pineapple Fritter / Banana Fritter $1.20
Chips $2.50
Egg, Pineapple, Cheese $0.70
Paua Fritter / Corn Fritter / Spring Roll / Curry Roll $2.00
The Special Can Not Be Changed
Steak Egg Burger $4.80

Sinagpore fried noodles $12.00
Fish burger $6.50
- (battered fish & tartare sauce)
Fish Burger $6.50
Pork $12.00
Hamburger $6.50
1/2 doz squid rings & chips $7.80
BBQ Pork $12.00
Served with rice N/A

Prawn $15.00
(with soft noodles)
6 Honey Soy Sauce Chicken Fried Egg Noodles $12.00
Steak Burger $6.00
Bami Goreng $15.00
Singapore Fried Noodles $15.00
Satay Steak $13.50
Pork $13.00

Chicken & Sauce
Mixed (Small/Large) $12.00/$14.00
Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
Margherita $12.00
- mozzarella, tomato, basil fresh
Extra Meat $3.50
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
Lamb $8.00
Combination $15.50
- chicken, lamb, falafel & mujver

Chicken Balti - Half/Full $9.00/$14.00
Mixed Platter for 4 - Full $15.00
Stuffed Spinach Chicken - Full $15.00
Shahi Naan $4.00
Chicken Korma - Half/Full $9.00/$14.00
Paneer Pakora - Full $7.00
Aloo Gobi - Half/Full $8.00/$12.00
Chicken Tikka Masala - Half/Full $9.00/$14.00

-Large $13.00
-Small $8.00
Pork
-Large $18.00
-Large $18.00
-Small $12.00
Kumara $0.90
Chicken

Sweet & Sour Chicken $30.00
- Deep fried chicken with spicy sweet and sour sauce
All the stir fries are served with a ball of rice
Spicy Conch Shells Mixed $25.00
- Seasoned conch shells and vegetables with spicy chilli sauce
Chicken Bulgogi $15.00
- Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
All the soups are served with a ball of rice
Dumplings (12 pieces) $10.00
- Fried Dumplings / Steamed Dumplings
Pork Bulgogi $15.00
- Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
- A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour

●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Open from 5pm until late for a la carte dining
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.

Tuna N/A
Meatball N/A
Onion N/A
M&M N/A
Double Choc Chip N/A
Chicken Classic N/A
Ham N/A
Old English N/A

Creme brulee $ 14.00
- Served w/ lavender shortbread
Confit duck (GF) $28.00
- W/ kumara mash & asian slaw
T-bone or 250g scotch fillet $32.00
- W/ fries, owl greens & your choice of mushroom sauce, tuscan sauce or owl home-made gravy
Cheesecake of the day $ 14.00
- Ask what today’s flavour is
Open • wed, thu, sat, sun from 4pm • fri from 3pm
Fries $10.00
- W/ gravy or bbq/aioli/tomato sauce/garlic butter
Battered mussels $ 14.00
- W/ lemon aioli & sweet chilli sauce
Pineapple stack $ 14.00
- Layers of pineapple fritters served w/ nectarine ice-cream.

Chicken & apricot quesadilla with salad $16.00
Mushroom medley with bacon $15.00
Pulled pork burger with fries $17.00
Donovan’s big breakfast $21.00
Salmon benedict $18.00
Beef & egg burger with fries $17.00
Lamb & feta salad $17.00
B.L.A.T served with wedges $16.00

Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-Options:Multigrain/White/Sourdough
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
-Small $4.50

Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Soup of the day $16
- Ciabatta bread [vegan]

Curry Chicken on Rice $15.50
Deep Fried Spring Roll $6.50
Combination Meat Chow Mein $16.50
Pork with Cashew Nuts on Rice $16.50
Chicken
Plain Egg Fu Yoong $15.00
Chicken Chow Mein $15.50
-with Black Bean Sauce on Rice $15.50

Farriers Arms

North Island > Farriers Arms

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

Phone

068588222

Email

stablesrestaurant@hotmail.com

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only