Farriers Arms in North Island Menu

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Custom Grill Duo $20.00 Trio $25.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
Prime Beef $23.00
- 200g Prime beef w Horseradish Sauce

Aioli Sauce $1.00 extra
Horse Radish Sauce $1.00 extra
Hollandaise Sauce $1.00 extra
Satay Sauce $1.00 extra
Seafood Sauce $1.00 extra
Plum Sauce $1.00 extra
Sweet & Sour $1.00 extra
Sweet Chilli $1.00 extra
Bbq Sauce $1.00 extra
Tomato sauce $1.00 extra
The Stables Special Sauces $4.00 extra
- Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce

Custom Grill Trio $32.00 Quattro $37.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
Prime Beef $32.00
- 250g Prime beef w Aioli Sauce
Pork Loin $29.00
- 240g Pork loin with Plum sauce
Surf ‘n’ Turf $35.00
- 250g Prime Beef with Skewered Prawns w Aioli Sauce
Lamb Rump $25.00
- Best quality Lamb rump w Mint Sauce
Any Turf can Surf $8.00
- add a skewer of Prawns to any meal

Seafood Basket $16.00
- Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
Bangers and Mash $16.00
- Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
Chicken Schnitzel $16.00
- Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
Fish and Fries $16.00
- Battered Fish served with fries, salad and Tartare Sauce
Shrimp & Salad $16.00
- Shrimps mixed with Seafood Sauce and served on a large Salad
Roast of the Day $16.00
- Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy

Chicken Schnitzel $22.00
- Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
Fish and Fries $22.00
- Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
SatayBeef on balsamic rice with salads $22.00
Pork & Broccoli Stirfry served on a bed of noodles $22.00

Soup of the day $10.00
Shrimp Cocktail $10.00
Cheese & Garlic Bread $10.00

Basket $10.00
- Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae

Lunch $20.00
- Monday - Friday

Brandy Snaps $10.00 / $8.00 / $5.00
- Served with fresh whipped cream & seasonal fruit when available.
Meringues $10.00 / $8.00 / $5.00
- Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
Apple Pie $10.00 / $8.00 / $5.00
- Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
Ice-cream Sundae $10.00 / $8.00 / $5.00
- Chocolate / Strawberry / Caramel / Passionfruit
Affogato $15.00
- Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

Falafel
- Chickpeas balls with spices and herbs
Chicken or Beef & Lamb & Chips $8.00
Beef / Lamb Kebabs
Chicken or Beef & Lamb Burger $6.00
Mixed Dipped Plate $11.00
- Combination of three dips
Chicken or Beef & Lamb & Rice $7.00
Beef / Lamb Chips Meal
Large $10.90

Special 4 $17.80
- 15 Chicken wings, $4.00 chips
Chips $2.80
- Minimum
Chicken wing $6.00
- 1/2 doz
Chicken nuggets $3.50
- 1/2 doz
100% Beef mince home made meat pattie
Extra veggies on the burger $0.80
Fish cake $2.50
Fish $3.00
- Fresh

Hot Dog $2.70
Fish Pack $9.00
- 2 Fish, Salad, chips
Tomato $2.50
Prawn $13.00
Chicken $12.00
Pineapple fritter $2.00
Steak Black Bean Sauce $13.00
Sausage $2.70

Ham Egg $3.50
Lunch Pack $4.00
- 1 fish, 1 sausages, $1.00 chips
Chicken $4.00
Sea Dog $3.60
Steak $4 .00
Bacon Egg $3.80
Squid Ring $0.60
Steak Egg $4 .40

Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
(Substitute your dessert for a glass of house port wine)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots

Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
North Eastern Thai Cuisine
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)

Chicken Nuggets $0.60
Cordon Bleu $2.50
Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
Crab Sticks $1.50
Battered Gurnard $3.70
Beef & Camembert $6.50
- 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo
Kumara $4.00
Meat Patties $2.20

Temaki, Gunkanmaki(Fish Roe/Seaweed Salad), Inari-zushi $3.00 each
Green Tea Ice-cream $7
Unagi Don $18
- Grilled Eel served on a bed of rice and salad
Chicken Yakisoba $24
Prawn Yakisoba $27
Seafood Teppanyaki
Prawn Teppanyaki $28
Eel Box $20
- With Kabayaki (grilled Eel) and Fish-katsu

Prawn Makhani $16.49 / $18.00
- Prawns simmered in a creamy tomato gravy.Fish / Prawn
Panner Makhani E $9.50 / M $13.99
- Our own homemade cottage cheese is cooked in a creamy tomato gravy
Gobi Manchurian Main $13.00
- Fresh Cauliflower with ginger, capsicum, and chinese spices
All mains are served with complimentary rice.We will endeavour to cook all dishes to your specific requirements, i.e. mild.medium Kiwi hot or Indian hot N/A
Any Lamb Curry & rice & plain Naan $16.49
Saag Aloo E $9.50 / M $13.99
- Sauteed Potatoes and fresh blended spinach cooked with thick onion sauce and spices
Hot mango Pickle $2.50
Channa Masala E $9.50 / M $13.99
- Chickepeas cooked with onion, ginger, garlic and tomaotes

Bacon & Eggs On Toast $14.00
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50

Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Chicken, Bacon strudel $9.50
- comes with side salad
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread

Chicken snitzel served with chips and salad $18.50
Fish bites served with chips salad tartare and lemon wedge $12.30
Lambs fly & bacon $20.00
Beef snitzel served with chips and salad $18.50
Cheesecake & ice cream $9.00
Steak, chips, salad with eggs tomato & mushrooms $30.00
Bowl of wedges $8.00
Tomatoes $2.00

Steak & egg $3.50
Lamb shank $8.5 each
Curry roll $2.50
Fried rice $6.00
Stuffed sausage $2.50
Quiche $3.00
Fish $4.50
Chicken pie $3.00

EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
Bread and spread $5.00
FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
Eggs
Mushroom
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
Homemade hash brown

Chocolate Mousse $3.50
Extra potatoes each $0.50
Southern Fried Chicken $10.00/$13.00/$16.00
Potato & Gravy $5.00/$7.00/$9.00
Vegetarian $7.00/$10.00/$13.00
Southern Fried Chicken each $3.50
Frozen Potatoes per bag $6.00
Extra pumpkin each $0.70

Farriers Arms

North Island > Farriers Arms

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

Phone

068588222

Email

stablesrestaurant@hotmail.com

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only