Farriers Arms in North Island Menu

SMALL PLATES SMALL PLATES
  • Custom Grill Duo $20.00 Trio $25.00
    • The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
  • Prime Beef $23.00
    • 200g Prime beef w Horseradish Sauce
SAUCES SAUCES
  • Aioli Sauce $1.00 extra
  • Horse Radish Sauce $1.00 extra
  • Hollandaise Sauce $1.00 extra
  • Satay Sauce $1.00 extra
  • Seafood Sauce $1.00 extra
  • Plum Sauce $1.00 extra
  • Sweet & Sour $1.00 extra
  • Sweet Chilli $1.00 extra
  • Bbq Sauce $1.00 extra
  • Tomato sauce $1.00 extra
  • The Stables Special Sauces $4.00 extra
    • Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce
BIG PLATES BIG PLATES
  • Custom Grill Trio $32.00 Quattro $37.00
    • The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
  • Prime Beef $32.00
    • 250g Prime beef w Aioli Sauce
  • Pork Loin $29.00
    • 240g Pork loin with Plum sauce
  • Surf ‘n’ Turf $35.00
    • 250g Prime Beef with Skewered Prawns w Aioli Sauce
  • Lamb Rump $25.00
    • Best quality Lamb rump w Mint Sauce
  • Any Turf can Surf $8.00
    • add a skewer of Prawns to any meal
LUNCH CHOICES LUNCH CHOICES
  • Seafood Basket $16.00
    • Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
  • Bangers and Mash $16.00
    • Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
  • Chicken Schnitzel $16.00
    • Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
  • Fish and Fries $16.00
    • Battered Fish served with fries, salad and Tartare Sauce
  • Shrimp & Salad $16.00
    • Shrimps mixed with Seafood Sauce and served on a large Salad
  • Roast of the Day $16.00
    • Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy
DINNER CHOICES DINNER CHOICES
  • Chicken Schnitzel $22.00
    • Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
  • Fish and Fries $22.00
    • Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
  • SatayBeef on balsamic rice with salads $22.00
  • Pork & Broccoli Stirfry served on a bed of noodles $22.00
ENTREES ENTREES
  • Soup of the day $10.00
  • Shrimp Cocktail $10.00
  • Cheese & Garlic Bread $10.00
CHILDREN'S MENU CHILDREN'S MENU
  • Basket $10.00
    • Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae
SENIOR CITIZENS MEALS SENIOR CITIZENS MEALS
  • Lunch $20.00
    • Monday - Friday
DESSERTS DESSERTS
  • Brandy Snaps $10.00 / $8.00 / $5.00
    • Served with fresh whipped cream & seasonal fruit when available.
  • Meringues $10.00 / $8.00 / $5.00
    • Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
  • Apple Pie $10.00 / $8.00 / $5.00
    • Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
  • Ice-cream Sundae $10.00 / $8.00 / $5.00
    • Chocolate / Strawberry / Caramel / Passionfruit
  • Affogato $15.00
    • Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

  • Add chicken $24.50
  • Rototuna $22.00
    • good Italian tomato base, buffalo mozzarella & basil pesto
  • Eggs benedict $15.00
    • Best ugly bagel w/ poached eggs, hollandaise sauce
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Onion rings $9.00
    • beer battered w/ chipotle aioli
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Fries $6.00
    • w/ tomato sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Pickles $5.00
  • Miso soup $3.00
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Small Fries $5.00
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • Toasted Muesli $7.90
    • Toasted muesli served with banana or blueberries, yoghurt and milk.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Fish And Chips $18.50
    • Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
  • Big Jim’s Whopper Breakfast $20.90
    • 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Large Falafel (Veg) $15.00
  • Small Lamb $9.50
  • Large Falafel (Veg) $11.50
  • Small Falafel (Veg) $9.50
  • Small Lamb $9.50
  • Chicken $14.00
  • Large Combo (Chips & Drink) $21.00
  • Large Mixed Meat $13.00
  • 1 Scoop $3.00
  • Donut $1.50
  • Chicken nugget $0.60
  • Onion Ring $0.60
  • Snapper $8.50
  • Works $9.00
  • Cordon Bleu $2.90
  • Mussel $1.00
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
  • Vegetarian Spinach or Mushroom Penne $14.00
    • Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
  • Our Vegetarian Burger Patties are made on premises
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Our Penne Pasta meals come with sauce that are made on premises
  • Chicken Bacon Avocado Wrap $13.00
    • Grilled chicken breast, bacon, avocado, salad & garlic mayo
  • Pita Bread Wraps
  • Gluten Free Buns Available for an Extra $2.00
  • $4.00 Kidz Special No2 $4.00
  • 6 Oysters $4.00
  • Curry Rolls $1.90
  • Corn fritters $1.80
  • Oyster Burger $5.50
  • Hotdogs $1.70
  • Small hotdogs $1.00
  • Donuts $1.00
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Selection of two cheeses $ 29.00
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • Tempura bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Sashimi bento $ 22.00
  • Tempura udon $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Chicken bento $ 20.00
  • Fish bento $ 18.00
  • Omekase $ 35.00
  • Soup of the day $8.50
    • chicken leek, Thai red curry soup + ciabatta
  • Turn your burger into a combo for $4.50
  • Eggs Benedict on Focaccia bread $17.50
    • 2 free range eggs with salmon
  • Vegetarian breakfast $12.50
    • 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
  • Salt and pepper squid with chips $8.00
  • Fish & Chips $8.50
    • 2 fish
  • Chicken nuggets
  • Farmer Joes $13.50
    • Cheeseburger with coleslaw, beetroot, sauces
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
  • Catch of the day $35
  • Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
  • Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Sausage Roll $2.20
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Latte $4.5
  • Espresso $4
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Sauteed Mushrooms $5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Farriers Arms

Farriers Arms

location

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

068588222

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand