Farriers Arms in North Island Menu

SMALL PLATES SMALL PLATES
  • Custom Grill Duo $20.00 Trio $25.00
    • The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
  • Prime Beef $23.00
    • 200g Prime beef w Horseradish Sauce
SAUCES SAUCES
  • Aioli Sauce $1.00 extra
  • Horse Radish Sauce $1.00 extra
  • Hollandaise Sauce $1.00 extra
  • Satay Sauce $1.00 extra
  • Seafood Sauce $1.00 extra
  • Plum Sauce $1.00 extra
  • Sweet & Sour $1.00 extra
  • Sweet Chilli $1.00 extra
  • Bbq Sauce $1.00 extra
  • Tomato sauce $1.00 extra
  • The Stables Special Sauces $4.00 extra
    • Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce
BIG PLATES BIG PLATES
  • Custom Grill Trio $32.00 Quattro $37.00
    • The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
  • Prime Beef $32.00
    • 250g Prime beef w Aioli Sauce
  • Pork Loin $29.00
    • 240g Pork loin with Plum sauce
  • Surf ‘n’ Turf $35.00
    • 250g Prime Beef with Skewered Prawns w Aioli Sauce
  • Lamb Rump $25.00
    • Best quality Lamb rump w Mint Sauce
  • Any Turf can Surf $8.00
    • add a skewer of Prawns to any meal
LUNCH CHOICES LUNCH CHOICES
  • Seafood Basket $16.00
    • Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
  • Bangers and Mash $16.00
    • Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
  • Chicken Schnitzel $16.00
    • Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
  • Fish and Fries $16.00
    • Battered Fish served with fries, salad and Tartare Sauce
  • Shrimp & Salad $16.00
    • Shrimps mixed with Seafood Sauce and served on a large Salad
  • Roast of the Day $16.00
    • Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy
DINNER CHOICES DINNER CHOICES
  • Chicken Schnitzel $22.00
    • Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
  • Fish and Fries $22.00
    • Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
  • SatayBeef on balsamic rice with salads $22.00
  • Pork & Broccoli Stirfry served on a bed of noodles $22.00
ENTREES ENTREES
  • Soup of the day $10.00
  • Shrimp Cocktail $10.00
  • Cheese & Garlic Bread $10.00
CHILDREN'S MENU CHILDREN'S MENU
  • Basket $10.00
    • Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae
SENIOR CITIZENS MEALS SENIOR CITIZENS MEALS
  • Lunch $20.00
    • Monday - Friday
DESSERTS DESSERTS
  • Brandy Snaps $10.00 / $8.00 / $5.00
    • Served with fresh whipped cream & seasonal fruit when available.
  • Meringues $10.00 / $8.00 / $5.00
    • Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
  • Apple Pie $10.00 / $8.00 / $5.00
    • Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
  • Ice-cream Sundae $10.00 / $8.00 / $5.00
    • Chocolate / Strawberry / Caramel / Passionfruit
  • Affogato $15.00
    • Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Green papaya, snake beans, peanut, tomato 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Woodpecker Hill spiced peanuts 5.00
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • mini udon noodle soup $7
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Hot Dog / Fried Ice Cream / Scallops $1.70
  • The Special Can Not Be Changed
  • U.S.A. Hot Dog / Sea Dog $3.80
  • Bread and Butter $0.80
  • Cheese Burger $3.60
  • Fried Chocolate (Twix) $1.80
  • Donuts $1.10
  • $32 Family Pack (Super Save) $32.00
    • 5 Fish, 5 Crab Stick, 5 Mussle, 5 Sausages, $3.50 chips and 2.25L Drink
  • Sauce (Aioli/ Tartare) $1.00
  • Garlic Butter $1.00
  • Gravy $1.00
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Garlic Bread $5.00
    • Hot & crispy
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Toasted Sandwich $4.50
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • King Prawn, Scallop $18.50
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • Mix Seafood $19.50
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Open Sandwich $15.00
    • BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
  • Eggs Benedict $15.00
    • Two Poached Eggs on brioche muffins with hollandaise /Spinach
  • Soup $9.90
    • see blackboard for daily specials; served with daily baked house ciabatta
  • Eggs Benedict $16.50
    • Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
  • Buttermilk Waffles $16.50
    • Bacon, fried Banana + Maple Syrup
  • Corn Fritters $16.50
    • Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Toast $14.00
    • Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Porridge $12.00
    • Berries and brown sugar.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Fried Rice $13.00
    • Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
  • Pad Puk Satay $14.50
    • Stir fried with fresh vegetables with Satay Sauce - Tofu
  • Pad See Eiw $17.00
    • Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Prawn
  • Pra Ram Long Song $14.50
    • Stir fried with Vegetables topped with Satay Sauce - Tofu
  • Pad Ka Pao $15.50
    • Stir fried with garlic, basil and chilli - Beef/Chicken/Pork
  • Pla Rad Prik $21.50
    • A whole snapper, deep fried served with a Sweet Chilli Sauce
  • Yellow Curry $19.00
    • A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Prawn
  • Pad Met Mamuang $17.00
    • Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Lamb
  • Teriyaki Chicken $2.00
  • Surimi Roll $12.50
    • crab meat, cucumber, capsicum
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • - Bulgogi (beef) with rice
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • Sashimi 9pcs
  • Avocado $1.80
  • Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Chicken With Chipotle Aioli And Guacamole
  • OR
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • PORK $7.50/$6.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • PUMPKIN $0.90
  • EXTRA SHANK $10.00
  • CHOCOLATE MOUSSE $3.50
  • CHICKEN $7.50/$6.00
  • KUMARA $0.90
  • MASHED POTATO & GRAVY $3.50
  • Crumbed Fish Add $1.00 each
  • 1/2 Scoop $2.50
  • Hamburger $3.80
  • Crumbed Chicken Fillet & Chips $8.50
  • (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
  • Curry Cheese Chips Small $4.30 Large $6.30
  • Curry Chips Small $3.80 Large $5.80
  • Scallop $1.60
  • Steak & Vegetable $ 3.40
  • Bacon & Egg $ 3.20
  • Ham $ 3.20
  • Steak & Mushroom $ 3.40
  • Mince & Cheese $ 3.40
  • Steak $ 3.20
  • Ham $ 1.40
  • Steak & Cheese $ 3.70
  • Salmon $4.00
  • Toasted bagel with cream cheese & jam $6.50
  • -mushroom $13.50
  • French toast $14.50
    • With grilled banana & bacon
  • -extra fillings $0.50
  • Vietnamese chicken salad $14.00
  • Toast with avocado & tomato $8.50
  • Salads available
  • Mmmm Cake $5.00
  • Biscuits $2.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Filled Bagels $8.00
  • Large $12.00
  • Muffins, Scones $4.50
  • Selection of Slices $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Farriers Arms

Farriers Arms

location

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

068588222

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand