Farriers Arms in North Island Menu

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Custom Grill Duo $20.00 Trio $25.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
Prime Beef $23.00
- 200g Prime beef w Horseradish Sauce

Aioli Sauce $1.00 extra
Horse Radish Sauce $1.00 extra
Hollandaise Sauce $1.00 extra
Satay Sauce $1.00 extra
Seafood Sauce $1.00 extra
Plum Sauce $1.00 extra
Sweet & Sour $1.00 extra
Sweet Chilli $1.00 extra
Bbq Sauce $1.00 extra
Tomato sauce $1.00 extra
The Stables Special Sauces $4.00 extra
- Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce

Custom Grill Trio $32.00 Quattro $37.00
- The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
Prime Beef $32.00
- 250g Prime beef w Aioli Sauce
Pork Loin $29.00
- 240g Pork loin with Plum sauce
Surf ‘n’ Turf $35.00
- 250g Prime Beef with Skewered Prawns w Aioli Sauce
Lamb Rump $25.00
- Best quality Lamb rump w Mint Sauce
Any Turf can Surf $8.00
- add a skewer of Prawns to any meal

Seafood Basket $16.00
- Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
Bangers and Mash $16.00
- Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
Chicken Schnitzel $16.00
- Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
Fish and Fries $16.00
- Battered Fish served with fries, salad and Tartare Sauce
Shrimp & Salad $16.00
- Shrimps mixed with Seafood Sauce and served on a large Salad
Roast of the Day $16.00
- Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy

Chicken Schnitzel $22.00
- Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
Fish and Fries $22.00
- Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
SatayBeef on balsamic rice with salads $22.00
Pork & Broccoli Stirfry served on a bed of noodles $22.00

Soup of the day $10.00
Shrimp Cocktail $10.00
Cheese & Garlic Bread $10.00

Basket $10.00
- Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae

Lunch $20.00
- Monday - Friday

Brandy Snaps $10.00 / $8.00 / $5.00
- Served with fresh whipped cream & seasonal fruit when available.
Meringues $10.00 / $8.00 / $5.00
- Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
Apple Pie $10.00 / $8.00 / $5.00
- Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
Ice-cream Sundae $10.00 / $8.00 / $5.00
- Chocolate / Strawberry / Caramel / Passionfruit
Affogato $15.00
- Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
Duck Fat Potatoes, Garlic & Parsley $9
Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
Single serve of any one cheese $15,5

Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Miso soup $3.50
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Saikoro cut steak $22.00
- large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
Katsu $16.00
- panko crumbed cutlets/fillets with tofu
Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration

PERi-naise Chip Dip $2.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Coleslaw (Regular) $4.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Old-style chips (Jumbo) $9.50
PERi-PERi chips (Large) $6.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Side Garden Salad $4.50

2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
Fish Cake $2
Meals / Fish, Steak, Chicken $20.00
5 Fish, 2 Hotdog on Stick, 2 Scoops $20
Meatballs $2.00
3 Chicken Nuggets, 1 Mini Hotdog, Chips $5
Wedges $3.20 / $ 4.20
Prawn Cutlets $ 1.00

Onion Ring (69) $3.20
Scallops $1.60
Wedges $4.80
Curry Roll $2.80
Mussel $0.90
Hot Dog $2.60
Bacon & Egg $3.70
Cheese & Pineapple $3.70

Curly Fries $10.50
- with Aioli & Tomato Sauce
Fish $17.50
- with Creamy Tartare and Sweet Chili
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Quiches and Pies

French Toast $17.50
- With Bacon, Banana, Maple Syrup and Berry Coulis
Thai Beef Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
Creamy Seafood Chowder $15.00 / Main $19.50
- with chunks of fresh seafood & vegetables with garlic bread
Thai Style Chicken Curry $19.50
- with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
-Vegetarian S $14.00 / L $17.00
Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
Mexican Breakfast
- 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa

Green Curry see above
- Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
Panang Curry see above
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
Chicken Wing $7.50
- Deep fried chicken wings
Money Bag $7.50
- Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
Ginger N/A
- Stir fried fresh ginger, spring onion, onion, celery, black fungus.
Sweet & Sour N/A
- Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
Massaman Curry (Lamb, Beef) see above
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
Spring Roll $6.50
- Vermicelli shredded shiitake mushroom, celery, cabbage

Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Fish Finger and Chips $14.50
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG

Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Hawaiian $18.00
Garlic focaccia $10.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)

Sausages & Chips $7.50
Wedges & Sour Cream $11.50
Large $5.50
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
with chips $7.00
Hot Chips
Fish or Hamburger $7.00

Combination meat/seafood $11.00
Chicken/beef/pork $10.00
Pork Bun $2.50
Combination meat/seafood $11.00
Won Ton Soup $9.50
Takeaway $12.00
With noodles $10.00
Small Plate $11.00

Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
Chicken Bacon Tagliatelle Pasta $18
- with spinach, garlic, white wine cream sauce& parmesan
Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
Garlic Cheesy Flatbread GF $9
- House made dough, covered in mozzarella and a basil cream cheese
Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
Boston Beef Salad GF $17
- with mixed salads, cucumber, tomato, onions and a chilli lime dressing
Nachos $14
- With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish

Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
Brulée
- Please ask your waitperson for today's special
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Crumbed Chicken and Chips
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Beef Burger with Cheese

Samosa (2 pieces) $5.50
Vegetable Briyani $10
Malai Tikka $10
Paneer Tikka $14
Seekh Kebab $14
Tandoori Platter $18
Tandoori Chicken Half $12
Mixed Platter for Two $17

Farriers Arms

North Island > Farriers Arms

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

Phone

068588222

Email

stablesrestaurant@hotmail.com

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only