Farriers Arms in North Island Menu

SMALL PLATES SMALL PLATES
  • Custom Grill Duo $20.00 Trio $25.00
    • The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
  • Prime Beef $23.00
    • 200g Prime beef w Horseradish Sauce
SAUCES SAUCES
  • Aioli Sauce $1.00 extra
  • Horse Radish Sauce $1.00 extra
  • Hollandaise Sauce $1.00 extra
  • Satay Sauce $1.00 extra
  • Seafood Sauce $1.00 extra
  • Plum Sauce $1.00 extra
  • Sweet & Sour $1.00 extra
  • Sweet Chilli $1.00 extra
  • Bbq Sauce $1.00 extra
  • Tomato sauce $1.00 extra
  • The Stables Special Sauces $4.00 extra
    • Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce
BIG PLATES BIG PLATES
  • Custom Grill Trio $32.00 Quattro $37.00
    • The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
  • Prime Beef $32.00
    • 250g Prime beef w Aioli Sauce
  • Pork Loin $29.00
    • 240g Pork loin with Plum sauce
  • Surf ‘n’ Turf $35.00
    • 250g Prime Beef with Skewered Prawns w Aioli Sauce
  • Lamb Rump $25.00
    • Best quality Lamb rump w Mint Sauce
  • Any Turf can Surf $8.00
    • add a skewer of Prawns to any meal
LUNCH CHOICES LUNCH CHOICES
  • Seafood Basket $16.00
    • Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
  • Bangers and Mash $16.00
    • Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
  • Chicken Schnitzel $16.00
    • Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
  • Fish and Fries $16.00
    • Battered Fish served with fries, salad and Tartare Sauce
  • Shrimp & Salad $16.00
    • Shrimps mixed with Seafood Sauce and served on a large Salad
  • Roast of the Day $16.00
    • Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy
DINNER CHOICES DINNER CHOICES
  • Chicken Schnitzel $22.00
    • Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
  • Fish and Fries $22.00
    • Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
  • SatayBeef on balsamic rice with salads $22.00
  • Pork & Broccoli Stirfry served on a bed of noodles $22.00
ENTREES ENTREES
  • Soup of the day $10.00
  • Shrimp Cocktail $10.00
  • Cheese & Garlic Bread $10.00
CHILDREN'S MENU CHILDREN'S MENU
  • Basket $10.00
    • Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae
SENIOR CITIZENS MEALS SENIOR CITIZENS MEALS
  • Lunch $20.00
    • Monday - Friday
DESSERTS DESSERTS
  • Brandy Snaps $10.00 / $8.00 / $5.00
    • Served with fresh whipped cream & seasonal fruit when available.
  • Meringues $10.00 / $8.00 / $5.00
    • Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
  • Apple Pie $10.00 / $8.00 / $5.00
    • Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
  • Ice-cream Sundae $10.00 / $8.00 / $5.00
    • Chocolate / Strawberry / Caramel / Passionfruit
  • Affogato $15.00
    • Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

  • Greek Salad $10.90
    • olives, feta, red onion, tomato, cucumber, lemon, olive oil
  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • Pasta Mista $70.00
    • Choose three different pastas
  • Contadina $24.90
    • Courgettes, pumpkin caramelized onion, gorgonzola, walnuts, crispy sage
  • J-Lo $24.90
    • Hot salami, sweet onion, chilli flakes, garlic oil, fior di latte
  • Braised Olives $6.00
    • Kalamata, green sicilian olives, thyme, spices
  • Porridge $10.50
    • Stew apple & Rhubarb, brown sugar, milk
  • ●On the Side
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Eggs Benny GF $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Sea, Sea, Land, Mouth $21.50
  • Salmon on Herb Waffle $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • CHAPPATHI $2.00
    • Round, flat unleavened bread made of wheatmeal flour
  • ROTI $3.00
    • Unleavened fatty wheatmeal flour bread
  • CHUTNEYS $4.00
  • PARMESAN NAAN $5.00
    • Herbed naan with a sprinkle of parmesan cheese
  • POPPODUM PLATE $4.00
  • Wraps $6.50
    • Chicken/Lamb/Beef wraps with green salad
  • KEEMA NAAN $5.00
    • Naan stuffed with mime (SPICY)
  • CHICKEN/LAMB BIRYANI $16.00
    • Spiced boneless pieces of chicken/lamb pieces marinated and cooked with herbs and rice
  • Mixed Platter for 4 - Full $15.00
  • Pickle $2.00
  • Subji Miloni - Half/Full $8.00/$12.00
  • Butter Vegetables - Half/Full $8.00/$12.00
  • Fish Masala - Full $15.00
  • Onion Kulcha $4.00
  • Goan Prawn Curry - Half/Full $10.00/$16.50
  • Butter Prawn - Half/Full $10.00/$16.50
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Garlic Naan $4
    • Soft unleavened bread with garlic and coriander prepared in tandoor.
  • Lamb Darbari $18.99
    • Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Hyderabadi Chicken Tikka Masala $20.99
    • Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Non Vegetarian $80
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Beef Mugalai Korma $18
    • Cubes of beef cooked in cashew based gravy garnished with almond.
  • Vegetarian $70
    • 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Gulab Jamun $5
    • Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
  • Vegetarian $15.90
  • Escalivada $18.90
    • Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
  • Toast - White / Whole Grain / Ciabatta / Gluten Free Bread
  • - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
  • Vege Bagel $14.90
    • Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Fried Mixed vegetables $13.50
  • Fried Rice with Chicken & Egg $14.50
  • Deep fried Thai spring rolls(5)
  • Roti $3.50
  • Chicken with Cashew Nuts $14.50
  • Spicy soup $8.50
    • with chicken or beef
  • Sweet & Sour Pork $14.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • VEGETABLE $2.00
  • VEGE RAMEN $13.00
    • contains pork and egg
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • EXTRA NOODLE $3.00
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • SHAYU $10.50
    • soy sauce flavour soup
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • House-cured salmon $6.00
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • Pixie Pickles with Maple Syrup or jam $7.00
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • Malai Kofta $12.00
    • Cottage cheese dumplings cooked with cashew nut gravy
  • Bombay Aloo $10.00
    • Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
  • Fish / Prawn Kadai $15.50
  • Red Chilli Tandoori Platter $17.50
    • A combination of Chicken Tikka, Tandoori Chicken, Lamb Kebab and Seek Kebab accompanied with plum and mint sauce.
  • Khasta Roti $3.50
    • Dry Roti bread made from semolina, carom seeds, salt and sugar in Indian Tandoor.
  • Mixed Platter For Two $14.00
    • A combination of Onion Bhajis, Vegetable Samosas, Garlic chicken Tikka and Seek Kebab accompanied with tamarind and mint sauce.
  • Naan Basket $11.00
    • A combination of Plain Naan. Garlic Naan, Plain Roti and Peshawari Naan.
  • Plain Roti $2.50
    • Whole meal flour bread
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Entree $18.00
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Potato top pie $2.30
  • Donut $1.00
    • Chocolate & cinnamon only
  • Chocolate long $5.00
  • Mundcake pie $1.20
  • Sandwich $2.00
  • Square lamington $6.00
  • Sausage roll $1.80
  • Savory pie $0.80c
  • Grilled Salmon Salad $18.90
    • grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
  • Chips $5.90
  • Chicken, Cheese & Mushroom Parcel - $8.50
  • Wedges & sour cream $9.90
  • Smoked Salmon Scrambled Eggs $13.90
    • with multigrain toast
  • Sweet potato rosti eggs Florentine $17.90
    • poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
  • -With salmon $16.50
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Bacon, avocado and tomato $12.90
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • Fish & Cheese / Chicken & Cheese $4.50
  • Cheese / Egg / Hawaiian / Fish / Chicken $4.00
  • Chicken or Bacon or Ham omelette $9.50
    • With chips or toast & tomato (grilled)
  • Steak Meal $10.50
    • Steak, eggs with chips or toast & tomato (grilled)
  • Mixed Grill $11.50
    • Bacon, sausage, rissole & egg with chips or toast & tomato (grilled)
  • Bacon & Eggs $10.50
    • With chips or toast & tomato (grilled)
  • Ham, Cheese & Tomato / Ham, Cheese & Pineapple / Ham, Cheese & Egg $3.50
  • Cheese & Onion / Cheese & Tomato / Chicken & Cheese $3.00
Farriers Arms

Farriers Arms

location

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

068588222

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand