Farriers Arms in North Island Menu

SMALL PLATES SMALL PLATES
  • Custom Grill Duo $20.00 Trio $25.00
    • The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb w Whisky Bbq Sauce
  • Prime Beef $23.00
    • 200g Prime beef w Horseradish Sauce
SAUCES SAUCES
  • Aioli Sauce $1.00 extra
  • Horse Radish Sauce $1.00 extra
  • Hollandaise Sauce $1.00 extra
  • Satay Sauce $1.00 extra
  • Seafood Sauce $1.00 extra
  • Plum Sauce $1.00 extra
  • Sweet & Sour $1.00 extra
  • Sweet Chilli $1.00 extra
  • Bbq Sauce $1.00 extra
  • Tomato sauce $1.00 extra
  • The Stables Special Sauces $4.00 extra
    • Creamy Mushroom Sauce / Creamy Pepper Sauce / Creamy Garlic Sauce
BIG PLATES BIG PLATES
  • Custom Grill Trio $32.00 Quattro $37.00
    • The world’s top selling Stonegrill. Your selection of any combination from beef, pork, lamb or venison, w Whisky Bbq Sauce
  • Prime Beef $32.00
    • 250g Prime beef w Aioli Sauce
  • Pork Loin $29.00
    • 240g Pork loin with Plum sauce
  • Surf ‘n’ Turf $35.00
    • 250g Prime Beef with Skewered Prawns w Aioli Sauce
  • Lamb Rump $25.00
    • Best quality Lamb rump w Mint Sauce
  • Any Turf can Surf $8.00
    • add a skewer of Prawns to any meal
LUNCH CHOICES LUNCH CHOICES
  • Seafood Basket $16.00
    • Prawn Twisters, Salt & Pepper Squid, Fish Bites, Squid Rings, Fries, Tartare Sauce & Salad
  • Bangers and Mash $16.00
    • Sausages, Caramelised Onion, Mashed Potato, with Rich Brown Gravy
  • Chicken Schnitzel $16.00
    • Crumbed Breast Fillet, served with Fries, salad and Plum Sauce
  • Fish and Fries $16.00
    • Battered Fish served with fries, salad and Tartare Sauce
  • Shrimp & Salad $16.00
    • Shrimps mixed with Seafood Sauce and served on a large Salad
  • Roast of the Day $16.00
    • Roast Meat of the day served with Roast Vegetables, A Vegetable Medley and Rich Brown Gravy
DINNER CHOICES DINNER CHOICES
  • Chicken Schnitzel $22.00
    • Crumbed Breast Fillet, served with Beer Battered Fries, salad and Plum Sauce
  • Fish and Fries $22.00
    • Beer Battered Schnapper served with Beer Battered fries, salad and Tartare Sauce
  • SatayBeef on balsamic rice with salads $22.00
  • Pork & Broccoli Stirfry served on a bed of noodles $22.00
ENTREES ENTREES
  • Soup of the day $10.00
  • Shrimp Cocktail $10.00
  • Cheese & Garlic Bread $10.00
CHILDREN'S MENU CHILDREN'S MENU
  • Basket $10.00
    • Meal includes 1 Mini Hotdog, 1 Fish Bite, 1 Chicken Nugget, Fries and Tomato Sauce, 1 Small Soft Drink and a Small Sundae
SENIOR CITIZENS MEALS SENIOR CITIZENS MEALS
  • Lunch $20.00
    • Monday - Friday
DESSERTS DESSERTS
  • Brandy Snaps $10.00 / $8.00 / $5.00
    • Served with fresh whipped cream & seasonal fruit when available.
  • Meringues $10.00 / $8.00 / $5.00
    • Served with fresh whipped cream and drizzled with Chocolate sauce or Raspberry Coulis
  • Apple Pie $10.00 / $8.00 / $5.00
    • Delicious homemade pie dusted with icing sugar and served with fresh whipped cream and Vanilla ice-cream
  • Ice-cream Sundae $10.00 / $8.00 / $5.00
    • Chocolate / Strawberry / Caramel / Passionfruit
  • Affogato $15.00
    • Single shot of espresso coffee and Bailey’s Irish Cream poured over Vanilla ice-cream

Nearby Sample Menus

  • Chicken Tortellini N/A
    • Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
  • Troppo $20.5
    • Ham, Fresh Pineapple
  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Fish & Chips S $19.9 / L $26.9
    • Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
  • Bacon & Egg Breakfast Pizza $17.5
    • Leek, Courgette Ribbons
  • Feta $3.3
  • Chicken Parmigiana $26.5
    • Napoli Sauce, Fresh Mozzarella, Rocket, Basil, Chunky Fries
  • Chargrilled Squid $21.9
    • Heirloom Tomatoes, Green Olives, Chilli, Italian Parsley, Basil, Evoo
  • Barbeque Pork $11.90
  • Garlic Seafood Combination Soup $9.90
  • Dish of Barbeque Pork $8.00
  • Prawn Cocktail $7.50
  • Barbeque Pork and Mushroom $12.90
  • no Vegetables, with or without Rice
  • B $49.00
    • 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
  • Steak $10.90
  • Fried Fish Season Vegetables & Chinese wine $13.50
  • Steak $10.90
  • Mushrooms $4.50
  • Wonton soup $9.50
  • Combination Meats Noodles $14.50
  • Fish $3.00
  • Chicken Black Bean $12.50
  • Sweet & Sour Prawn $15.50
  • Combination Chow Mein $10.50
  • Roast Pork Tomato on Rice $11.00
  • Paua Fritter $2.00
  • 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
  • Hamburger $3.50
  • Potato Fritter $0.80
  • Steak Satay on Rice $10.50
  • Curry Roll $2.20
  • Large $4.50
  • 1 Large Peas & Carrot Mix
  • 2 Large Coleslaw
  • POTATO & GRAVY
  • Medium $25.00
  • Small FROM
  • Medium $13.50
  • Thigh $3.00
  • Diced Steak $14.90
    • teppan grilled scotch fillet
  • Creamy Prawn Katsu $8.90
    • w/tonkatsu
  • Course Per Person $20
    • edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
  • Salmon & Avo Roll $10.90
    • 8 rolls
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawns tempura
  • Prawn Twister $7.90
    • deep fried prawn fitter
  • Grilled Squid $19.90
    • dried & grilled whole squid
  • Geso Kara $9.90
    • deep fried squid tentacles
  • Zucchini $11.00
  • Mixed $11.50
  • Lamb $15.00
  • Mixed $15.00
  • Zuchini $15.00
  • Chicken $11.50
  • Lamb $11.50
  • Falafel $15.00
  • *Our own Baked Gluten Free Bread $2.00 per slice
  • Seafood Chowder $17.5
    • Served with toasted Vogel's bread
  • Three Filling Omelette $16.9
    • Choice of three of the above omelette fillings, served with toast
  • -Avocado & Smoked Salmon $10.9
  • Kiddy Sausage Roll $2.8
  • DMP Tower $18.9
    • Layered stack of hash browns, grilled bacon and tomatoes, served with fried eggs and toast
  • Nutella Fingers (lightly toasted)* $3
  • Eggs Benedict $18.9
    • Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Salt and pepper calamari with thai chili sauce $13
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Freshly baked bread with dips $8
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Hawaiian Burger $4.80
  • Vegetarian Burger $5.00
  • Bacon & cheese ball 6 for $4.00
  • Crab sticks $1.30
  • Squid Rings $1.10
  • American Hot Dog $3.50
  • Chicken Nuggets $0.80
  • Mussels $1.00
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
  • CROISSANT $8.50
    • Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • Salt & pepper chicken gristle $9.50
  • Duck neck
  • Teriyaki chicken whole leg $8.00
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Japanese teriyaki chicken on rice $13.50
  • Creamy mushroom chicken pasta $12.50
  • White turnip
  • Vegetable & egg fried rice $10.50
  • Bacon / Sausage $5.00
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Hash brown $3.90
  • Eggs on Toast $9.90
    • scrambled
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Porridge $9.50
  • Toast $5.90
    • white/brown/fruit
  • Deep Fried Cuttlefish Ball $12
  • Tasty Peanuts $6
  • Wild American Ginseng Tea (Hot only) $7
  • Pineapple Black Tea / Green Tea $8
  • Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
  • Capsicum $15
  • Apple Juice $7
  • Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • ●Kofta (mixture of mince beef and lamb)
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Chicken kebab
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Farriers Arms

Farriers Arms

location

Address

17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

068588222

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
17 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand