Fergusson's Cafe in Manawatu-Wanganui Menu

Fergusson's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spiced diced cucumber or Spiced cow hells from So Hot Chinese. Cove Bites and Brews by Deep Creek Brewery offers many options including Cove Balls and Chicken Wings. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Muesli with fresh fruit, milk & yogurt and Eggs on toast from . Santeez Cafe offers Imperial Palace Restaurant and Steamed Dim Sums.

Nearby Sample Menus

Yatai Japanese Izakaya (sample menu)
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
  • Teriyaki tofu $16.00
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Oyakodon $22.00
    • chicken cooked with egg and onion in a dashi sauce served over rice
  • Unagidon $24.00
    • grilled fresh water eel served over rice with sauce and pickles
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Unagi $24.00
    • fresh water eel, boiled in a soy based sweetened sauce
  • Natto (fermented soy beans) $6.00
Pita Pit - Terrace End (sample menu)
  • Salad + $1.00
  • Reg $11.90
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • Make any Pita a Salad
  • Reg $10.90
  • Petita $9.90
  • Polenta and Super Grains
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Quarter Acre Cafe Bistro (sample menu)
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • Summer Dip(Small/Large) $8.00 / $14.00
    • Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
  • Garlic Bread $6.00
    • Toasted artisan ciabatta breads smothered with garlic butter.
  • Hand Cut Chips (Small/Large) $6.00/$10
  • New York Strip Steak $27.00
    • New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
  • QA Pavlova $9.00
    • Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
  • Fish of the Day $23.00
    • Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
  • Hand Cut Chips (Small/Large) $5.00/$9.00
    • Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
Raewyn's Restaurant (sample menu)
  • Lambs Fry & Bacon $18.00
    • with fried squid & onion
  • Pensioner Roast Pork $9.00
  • Toast $4.00
  • Nacho's $12.00
  • Hot Beef Salad $12.00
    • with sweet chilli or BBQ Sauce
  • Eggs Benedict $15.00
  • Small Breakfast $15.00
    • bacon - sausage - mixed
  • All Day Whopper $23.00
Mirrchess Indian Cuisine (sample menu)
  • Fish Rawa Fry - Full $5.00
  • Chicken Kadahi - Half/Full $9.00/$14.00
  • Tamarind Chutney $2.00
  • Raita $2.00
  • Prawn Rawa Fry - Full $10.00
  • Fish Masala - Full $15.00
  • Lunch Special $10.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Lamb Dolcha - Half/Full $9.00/$14.00
Star of India (sample menu)
  • Seasonal Vegetable $9 Half / $13 Full
    • Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
  • Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Diced meat cooked in a fine onion tomato gravy with spices and herbs.
  • Chicken Bhuna $9.50 Half / $14.50 Full
    • Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
  • Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
  • Malai Kofta $9 Half / $13 Full
    • Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
  • Masala Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked in a rich onion tomato gravy and thick sauce.
  • Vegetable Hyderabadi $9 Half / $13 Full
    • Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
  • Gulab Jamun $5.00
Dejeuner Restaurant (sample menu)
  • Dark chocolate brownie $6.50
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Ice cream trio $9.00
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Drover's Return Bar & Cafe (sample menu)
  • A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
  • Pulled Beef & Cheese Po' Boy $6.00
    • Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
  • JB (Just Bacon) $8.50
    • Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
  • Popcorn Shrimp Po' Boy $14.00
    • toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
  • Kiwi Blokes Rump, Eggs & Chips $23.00
  • Chipotle Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
  • Garden Salad Side $4.00
  • Ribeye, Sauce, Chips $29.00
Flavour Bistro (sample menu)
  • Salt & Pepper Squid $15.00
  • Smoked Salmon on Rye Toast $12.00
    • with cream cheese (add poached eggs $4.00)
  • Chicken Brie & Cranberry Wrap $14.00
  • Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
    • with peanut sauce (extra roti $3.00)
  • Crumbed Chicken Cutlet $25.00
    • on Thai Red Curry Linguini
  • Steak Sandwich $23.00
  • Deep Fried Banana Fritter $12.00
  • White Chocolate Baileys Cheesecake $12.00
La Patio Cafe & Bar (sample menu)
  • Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
    • Served with a garden salad, garlic aioli and balsamic glaze
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Two Fried Eggs $6.00
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
The Big Orange (sample menu)
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
Bethanys Restaurant and Cafe (sample menu)
  • Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
  • Sautéed Button Mushrooms $8
  • Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
  • C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
  • The Peoples, Hawkes Bay 9.00 / 42.00
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
The Station Cafe & Restaurant (sample menu)
  • Toasted Sandwiches
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Soup of the Day
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Morodoc Noodle House (sample menu)
  • STEW PORK BELLY & RICE $15.50
  • DEEP FRIED TOFU $6.50
  • SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
  • CURRY PUFFS $6.50
  • LOK LAK FRIED RICE $15.50
  • SPICY LEMONGRASS CHICKEN & RICE $15.50
  • BEEF MEAT BALLS $7.50
  • BBQ PORK & RICE $12.50
Desert Rose Cafe & Restaurant (sample menu)
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Fergusson's Cafe

Fergusson's Cafe

location

Address

SH 48, National Park, Ruapehu

phone

Phone

078923809

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 48, National Park, Ruapehu
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe