Address
SH 48, National Park, Ruapehu
Fergusson's Cafe in Manawatu-Wanganui Menu
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Fergusson's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spiced diced cucumber or Spiced cow hells from So Hot Chinese. Cove Bites and Brews by Deep Creek Brewery offers many options including Cove Balls and Chicken Wings. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Muesli with fresh fruit, milk & yogurt and Eggs on toast from . Santeez Cafe offers Imperial Palace Restaurant and Steamed Dim Sums.
Nearby Sample Menus
- Vegetarian Noodle Soup $9.90
- Shrimp Fried Rice $11.90
- Pork and Seafood Dumplings (16 pcs) $9.50
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Sichuan Stir Fried Pork $
- On Rice (Spicy)
- Fried Squid Rings $5.50
- Braised Pork with Pickled Mustard $11.90
- Beef Fried Noodles $11.90
- Vegetarian Fried Noodles $11.90
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
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Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
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Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
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Katsu $19.50
- panko crumbed cutlets/fillets with chicken
- Natto (fermented soy beans) $6.00
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Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
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Edamame $7.50
- baby soy beans (pictured)
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Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
- Beef with Ginger & Spring Onion $22.00
- Combination Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
- Deep Fried Spring Rolls $6.00
- Special Deep Fried Tofu $8.50
- Pork with Taro $28.00
- Beef with Pineapple $22.00
- Fu-Kien Style Fried Noodle Med $20.00/Lge $23.00
- Deep Fried Wontons $6.00
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
- Smoked salmon $6.00
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Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
- Crispy Bacon $4.00
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Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
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Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
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Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
- Crispy bacon $4.00
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Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
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Hawaiian $20.00
- Ham, pineapple and Mozzarella
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Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- - Beef with bacon, cheese, egg, and BBQ sauce or
- - Vegetarian with Falafel
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Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
- Garden side salad $5.00
- - for one $18.00
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Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
- Crumbed scallop $1.80
- Fish burger $6.00
- Seafood fritter $5.20
- Egg burger $5.50
- Donut with cinnamon $1.20
- Fish $3.00
- Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
- Double filling $4.00
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Seafood Sangam $17.90
- Delicate combination of fish, prawn, squid and scallop cooked together with aromatic spices and coconut cream
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Samosa (2 Pieces) $6.90
- Deep fried pastry stuffed with potato, green peas & ground spices
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Tikka Masala (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
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Lemon Pepper Squid $8.90
- Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
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Mixed Veg Jhalfrezi $14.90
- Mixed vegetables cooked together with onion, capsicum & spices
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Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
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Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
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Fish or Prawn Vindaloo $17.90
- Prawn meat cooked with hot ground spices in onion and tomato gravy
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Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
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Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
- smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
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Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
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Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
- Bowl of Wedges with relish $6.00
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Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
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Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
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Vegetarian Udon $15.00
- Japanese noodle soup with vegetables
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Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
- Salmon Avoacado Sushi
- Teriyaki Chicken $28.00
- Inari Sushi $11.00
- Original Salad $13.50
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Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu
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Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
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21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
- 31. Caramel Custard $6.00
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22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
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4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
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19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
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3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
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Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
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Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
- Kids Pancake Berry & Cream Pyramid $8.00
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Add extras $2.00 each
- avocado, mushrooms, toast
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Focal Point Beef Burger $18.50
- with chunky oven baked chips
- Eggs Benedict with Bacon $15.50
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Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
- With Chips & Salad $11.90
- Add Chips to any sandwich for $3.00
- Pork & Apple Sauce $8.90
- Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
- Bacon or Kransky Sausages, Eggs & Chips $14.50
- Add Salmon $3.00
- Toasted Panini with 2 fillings $8.50
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All Day Big Breakfast $18.90
- Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
- Boiled Egg and Soldiers $ 4.00
- Slices
- Chicken Gourmet Burger $ 10.00
- Sandwiches
- Extra
- Hamburger $ 6.50
- Panini
- Eggs on Toast $ 10.00
Fergusson's Cafe
Phone
078923809
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
SH 48, National Park, Ruapehu
- Manawatu-Wanganui Cafe Food Menus