Fergusson's Cafe in Manawatu-Wanganui Menu

Fergusson's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spiced diced cucumber or Spiced cow hells from So Hot Chinese. Cove Bites and Brews by Deep Creek Brewery offers many options including Cove Balls and Chicken Wings. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Muesli with fresh fruit, milk & yogurt and Eggs on toast from . Santeez Cafe offers Imperial Palace Restaurant and Steamed Dim Sums.

Nearby Sample Menus

Japanese Kitchen WA (sample menu)
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • EBI FURAI $8.90
    • deep fried prawn
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • SPICY SAUCE $2.00
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
Salt & Pepper Cafe (sample menu)
  • Hot Dogs $8.50
    • Served with chips
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • -Bacon $17.50
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Vegetarian option available
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
Portofino (sample menu)
  • marinated olives $ 8.90
  • garlic pizza pane $ 6.90
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • m. $29.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Chada Thai cafe and restaurant (sample menu)
  • Lemongrass Prawns - Steamed prawn with Thai herbs and our homemade chilli relish $17.50
  • Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00
  • Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Chicken Satay Roti Wrap - Succulent marinated chicken in satay sauce and wrapped in our roti bread $14.50
  • Seafood Glass Noodle Salad - Soft glass noodles with mixed green salads tossed with prawns, calamari, fish meatball and mussels in lemon, chilli and coriander dressing $16.50
  • Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Chicken/pork/beef/ vegetables/tofu) $13.50
  • Thai Grilled Chicken Salad - Grilled chicken, which is marinated in Thai style served with fresh mesclun, lettuce, cucumber, tomato, onion, cashew nut and sweet chilli sauce $15.50
  • Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Cafe Anatolia Wanganui (sample menu)
  • Mixed Salad From $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Humus Kebab Small / Large -N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Borek From $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Garden Salad From $7
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Mixed Vegetarian Small / Large -N/A
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Essence Cafe and Bar (sample menu)
  • Hash Stack (GF) $19.50
    • Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
  • Fries
    • served with tomato sauce or aioli
  • Works wedges $15
    • served with sour cream, cheese, relish and bacon
  • Kumara fries $9
  • - Two filling $6.50
  • Seafood Chowder $18
    • A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
  • -Large $8
  • 9am – 3pm
Cafe Royale (sample menu)
  • GF toast with $10.00
    • jam and homemade peanut butter
  • Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
  • BLT $9.50
    • free range bacon, lettuce & tomato
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • GF toast with $11.00
    • tomato, olive oil and balsamic
  • Jam and homemade peanut butter $10.00
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
  • Pizza Verde with Kikorangi blue cheese $19.50
Quarter Acre Cafe Bistro (sample menu)
  • Poutine Chips $10.50
    • With melted mozzarella and our beef reduction gravy.
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
  • Southern Fried Chicken Burger $18.00
    • Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
  • See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
  • Grilled Haloumi & Peach Green Salad $18.00
    • Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
  • Triple Chocolate Cake $6.50
    • Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
  • Pork Sliders $10.00
    • Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
Amayjen the Restaurant (sample menu)
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Soup of the day $14
    • with Fresh Bread
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Flavour Bistro (sample menu)
  • Smoked Salmon Salsa N/A
  • Muesli with milk & yoghurt $9.00
    • add fresh fruit salad $4.00
  • BLAT $17.00
    • bacon, lettuce, avocado & tomato on toasted focaccia bread
  • Smoked Chicken Mushroom Risotto $14.00/$23.00
  • Thai Style Fried Rice Shrimp $24.00
  • Chicken Mushroom Crepe $14.00/$23.00
  • Chicken Mushroom Carbonara $14.00/$23.00
  • Steak Sandwich $23.00
The Big Orange (sample menu)
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Manna Sushi (sample menu)
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Mirrch Masala (sample menu)
  • Onion Bhaji $7.00
  • Tandoori Garlic Chicken Tikka
    • tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • Channa Masala
    • white chick peas cooked in traditional India style
  • Keema Naan $4.00
  • Tandoori Chicken
    • chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
  • Lamb Vindaloo
    • lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
  • Cheese Naan $4.00
The Portal (sample menu)
  • Double Chips with Melted Cheese $10.00
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Feta Fish and Chips $30.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Double Chocolate Mousse $7.00
  • Smoked Salmon on Sliced Potatoes $10.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Cheesecake $7.00
Himalayan Bull (sample menu)
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
  • ●Entrée $30.00 PP
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • Tandoori meat platter $16.90
    • Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
  • -Tandoori chicken tikka
  • Mango kulfi $6.90
  • Paneer makhani $16.90
    • Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
  • -Mixed veg curry
Fergusson's Cafe

Fergusson's Cafe

location

Address

SH 48, National Park, Ruapehu

phone

Phone

078923809

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 48, National Park, Ruapehu
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