Address
SH 48, National Park, Ruapehu
Fergusson's Cafe in Manawatu-Wanganui Menu
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Fergusson's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spiced diced cucumber or Spiced cow hells from So Hot Chinese. Cove Bites and Brews by Deep Creek Brewery offers many options including Cove Balls and Chicken Wings. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Muesli with fresh fruit, milk & yogurt and Eggs on toast from . Santeez Cafe offers Imperial Palace Restaurant and Steamed Dim Sums.
Nearby Sample Menus
- Any Extra Sauce 50c
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Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
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Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Mixed $7.50 / $9.90
- Mini / Large
- Falafel $2.00
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Mixed $7.50
- Mediterranean Style
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Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
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Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
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Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
- Gluten‐free bread $0.50
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Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
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Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
- Salad bowl $6.50
- Steak cut
- -Large $11.00
- -Regular $8.00
- -Large $11.00
- -Large $11.00
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Drac's rap
- Topped with tangy whipped garlic butter
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Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
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Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
- Kallappam (2) $4.50
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
- Kerala Paratha $3.00
- Vegetable $14.50
- Fish $18.50
- Pickle $2.50
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Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
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Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
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Eggs on Toast $13.50
- With bacon
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French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
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Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
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Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
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Pita & Spreads $10.00
- Your choice of Pita bread
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Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
- Garlic prawn platter $9.00
- Garlic and black pepper (V) (GF) $13.50
- Prawn cakes $10.00
- Thai spring rolls (V) $6.90
- Deep fried ice cream $6.90
- Sweet and sour sauce (V)(GF) $13.50
- Wonton soup $12.50
- Thai dim sim $7.90
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Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
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Hotcakes $10.00
- With banana, maple syrup and cream
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
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Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
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Beef Burger $12.00
- With cheese and tomato sauce served with fries
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Toastie $10.00
- Cheese and ham toasted sandwich with fries
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Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
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Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
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Prawn Curry $19.90
- Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
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Naan $3.00
- Plain flour bread garnished with butter
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Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
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Fried Fish $12.90
- Indian style marinated in spices and lemon juice, deep fried later
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Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
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Peshawari Naan $4.00
- Stuffed with dry fruit
- Pappad (2 pieces) $1.00
- ●Vegetarian
- Creamy garlic mushrooms $5
- Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
- Chicken nuggets with #hashtag chips and tomato sauce $9
- Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
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Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
- Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
- Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
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Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
- Choc Chip N/A
- Chipotle N/A
- Carrot N/A
- Veggie Delite N/A
- Wrap N/A
- Subway Seafood Sensation N/A
- Pork Riblet N/A
- Veggie Patty N/A
- Fresh seasonal vegetables $7.00
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Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
- Seasonal fresh salad $7.00
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Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
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Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
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First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
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Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
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Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
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Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
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Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
- Chocolate Cake $4.00
- Milkshake $5.00
- Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
- French Onion Soup $8.90
- Wedges & Sour Cream $8.90
- Fluffy $2.00
- Sweet Crêpes - La Creole (Banana & chocolate) $10.90
- Long Black $3.80
- ROASTED DUCK & RICE $14.50
- CURRY WITH RICE $13.50
- SEAFOOD DELUXE $14.50
- CHIPS $4.50
- CASHEW NUTS RICE OR NOODLE $3.00
- LAKSA NOODLE SOUP $12.50
- STIR FRIED VEGETABLES & MEAT ON RICE $12.50
- SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
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Soup of the Day $12.50
- Served with toasted bread
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Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
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Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Fergusson's Cafe
Phone
078923809
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
SH 48, National Park, Ruapehu
- Manawatu-Wanganui Cafe Food Menus