Fergusson's Cafe in Manawatu-Wanganui Menu

Fergusson's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spiced diced cucumber or Spiced cow hells from So Hot Chinese. Cove Bites and Brews by Deep Creek Brewery offers many options including Cove Balls and Chicken Wings. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Muesli with fresh fruit, milk & yogurt and Eggs on toast from . Santeez Cafe offers Imperial Palace Restaurant and Steamed Dim Sums.

Nearby Sample Menus

Caroline's Boathouse Bar & Eatery (sample menu)
  • "The Boat Shed Family Bucke $32.00
    • 1 x Combo bucket for 2 adults
  • -Large $13.50
  • -Med $9.90
  • Real Kiwi Bloke $34
    • 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • Beef Nachos $16.50
    • Mild chilli mince beef with melted cheese & sour cream
  • -2 person $17.50
  • Crispy Salmon $32.40
    • Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
Thai Mekong Restaurant (sample menu)
  • -Large $14.50
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
  • -Prawns/Mixed Seafood $9.50
  • Pad Ped
    • Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
  • Pad Med Ma-Muang (the cashew nut)
    • Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
  • -Prawns/Mixed Seafood $9.50
  • Khao Op Sup Pa Rord $13.50
    • Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
  • Pad Kha-Phaow (the basil)
    • Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
Japanese Kitchen WA (sample menu)
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
  • PLAIN UDON $12.50
    • plain udon(V)
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
The Cyprus Tree Restaurant Bar (sample menu)
  • Roasted Pears $15.00
    • stuffed with feta, herbs and wrapped with proscuitto
  • Soup of the day $12.00
    • Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
  • Fettucine Carbornara $23.00
    • Smokey bacon, garlic, creamy, egg & herbs
  • Scotch Fillet $34.00
    • on potatoes with a mushroom, bacon and garlic cream sauce
  • Canneloni $23.00
    • Stuffed with roasted pumpkin, feta and coriander
  • 2 ppl $29.00
  • Milano $25.00
    • Rocket, Feta, Smokey bacon, Chicken & Chorizo
  • Pizzas all with homemade sauce & cheese $2.00
    • GLUTEN FREE AVAILABLE
Winnies Takeaways (sample menu)
  • Vegetarian Roll $2.00
  • Curry Roll $2.00
  • Fish $4.00
  • 3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
  • 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
  • Meat Pattie $2.00
  • Moro Bar $2.50
  • Hawaiian $3.50
Essence Cafe and Bar (sample menu)
  • Lamb Salad (GF) (DF) $21
    • Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • Vego Breakfast (GF) $18.50
    • Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • - One filling $5.00
  • -Small $6
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • 9am – 3pm
Angkor Restaurant (sample menu)
  • Ginger & Pineapple - Served on Sizzling Plate $18.00
    • Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
  • Satay Chicken, Beef $20.00
    • Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
  • Red Curry $18.00
    • Red curry served with rice. Tofu optional.
  • Chow Mein Chicken, Beef, Pork $20.00
    • Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
  • Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
    • Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
  • Fresh Rolls $12.00
    • Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
  • Fish Black Bean $23.00
    • Battered fish pieces stir fried with vegetables and black bean sauce.
  • Hokkein Noodle $18.00
    • Thick egg noodles stir fried.
Mud Ducks (sample menu)
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Smoked salmon $6.00
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Smoked Salmon $6.00
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Crispy bacon $4.00
Barista (sample menu)
  • Extras
  • Cauliflower Cheese Fritters(GF) $24.00
    • served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
  • Barista Garlic Bread $12.00
    • with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • Oven toasted pita $12.00
    • with hummus & pesto
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • - Bacon $17.00
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • Toast & Spreads $7.00
    • Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
Subway - Levin (sample menu)
  • Sweet Chilli N/A
  • Choc Chip N/A
  • M&M N/A
  • Jalapenos N/A
  • Sweet Onion N/A
  • Cucumber N/A
  • Onion N/A
  • Bacon, Egg and Cheese N/A
Red Chillies (sample menu)
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
379 The Avenue (sample menu)
  • Fries Small$5/Lge$8
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Salt n Pepper Tempura $15.00
    • Served w lemon cider vinegar & your choice of/Scallops
  • Confit Duck Spring Rolls $15.00
    • House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
  • Crispy Skinned Confit Duck $35.50
    • Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
  • Pumpkin Spinach & Feta Cannelloni $26.50
    • Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
  • Apple & Raspberry Crumble $15.00
    • Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
  • Always Fresh NZ Fish n Chips $28.00
    • Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Masonic Hotel Restaurant (sample menu)
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Mr Choi (sample menu)
  • Bulgogi hot pot $13.50
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Seaweed salad $5.00
  • Hot seafood soup $13.50
  • Spring roll 5p $5.00
  • Salmon salad $8.00
  • Edamame $5.00
  • Chicken teriyaki stir-fry noodle $12.50
The Grand Beer & Wine Cafe (sample menu)
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Pork Spare Ribs $23.00
    • Mountain of rib served with fries and a garden salad
  • Chicken Burger $12.00
    • Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
  • Steak Eggs & Chips $28.00
    • Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • Snacks Garlic Bread $9.00
    • Garlic herb & mozzarella bread
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Fergusson's Cafe

Fergusson's Cafe

location

Address

SH 48, National Park, Ruapehu

phone

Phone

078923809

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 48, National Park, Ruapehu
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