Fergusson's Cafe in Manawatu-Wanganui Menu

Fergusson's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spiced diced cucumber or Spiced cow hells from So Hot Chinese. Cove Bites and Brews by Deep Creek Brewery offers many options including Cove Balls and Chicken Wings. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Muesli with fresh fruit, milk & yogurt and Eggs on toast from . Santeez Cafe offers Imperial Palace Restaurant and Steamed Dim Sums.

Nearby Sample Menus

  • Mixed Dipped Plate $11.00
    • Combination of three dips
  • Tomato
  • Sweet Chili
  • Grilled Chicken $17.90
    • Chicken breast marinated with middle eastern spices, served with rice and salad
  • Chicken Kebab
  • Garlic Bread $4.50
  • Chicken Chips Meal
  • Fries $4.50
    • With garlic mayo
  • Braised Tofu on Rice $11.90
  • Beef Fried Noodles $11.90
  • Pork and Leek Dumplings (16 pcs) $9.50
  • On Rice (Spicy) $11.90
  • Curry Chicken on Rice $11.90
  • Braised Fried Port on Rice $11.90
  • Shrimp Fried Noodles $11.90
  • Vegetarian Dumplings (16 pcs) $9.50
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • JR. DBL CHEESEBURGER $5.00/$7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
  • Pad Thai (Most popular Thai dish)
    • Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
  • Gaeng Panaeng
    • Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • Tom Kha
    • A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
  • Poh Pia Tod - Spring Rolls $7.50
    • Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
  • Curry Puffs $7.50
    • Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • Petita $9.90
  • Chick'n Fala
    • With Falafel
  • Bacon & Eggs
  • Make Any Pita A Salad + $1.00
  • Reg $10.90
  • Petita $8.90
  • Reg $10.90
  • Petita $8.90
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Parpadelle $25.00
    • slow cooked lamb with rocket sour cream and mint jelly
  • Hawaiian $20.00
    • Smokey Bacon and Pineapple
  • extra sauce $3.00
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • 1 ppl $17.00
  • Fish of the day $28.00
    • on lemon rissotto with a red onion and tomato salsa
  • Scallop Tagliatelle $26.00
    • Seared scallops in a horseradish, cream, lemon sauce
  • Standard $32.00
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Open chicken sandwich $20.00
    • free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
  • Mehmet's pizza $17.50
    • ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
  • Potato fries $17.50
    • served with house aioli
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
  • add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
  • Pizza Bianca $16.50
    • potato, onion, garlic, rosemary & olive oil
  • Mango chutney $2.50
  • Matter paneer $13.00
    • Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
  • Chicken kadai $9.00 / $14.00
    • Boneless chicken pieces coo herbs, with capsicum and whole coriander.
  • Prawn malawari $10.00 / $16.00
    • King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
  • Paratha $3,5
    • Layered bread made with wholemeal flour
  • Prawn masala $10.00 / $16.00
    • King prawn cooked in onion, tomato, gravy with capsicum and spices.
  • Butter chicken $9.00 / $14.00
    • Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Plain rice $3.00
  • Lemon Pepper Squid $8.90
    • Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
  • Butter Prawn $17.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
  • Paneer Prantha $5
  • Tandoori Fish 11.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
  • Lemon Pepper Squid $8.90
    • Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
  • Lamb Seekh Kebab $7.90
    • Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
  • Plain Naan $3
  • Butter Vegetable $14.90
    • Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
  • Pizza Sub with Cheese N/A
  • Steak, Egg and Cheese N/A
  • Beetroot N/A
  • Olives N/A
  • Veggie Patty N/A
  • Thousand Island N/A
  • Western Egg and Cheese N/A
  • Apple Slices N/A
  • Duck fat Potatoes $6.00
  • Garlic Pizza Bread With Chives & Cheese $17.50
  • Fries $6.00
    • Shoestring Fries With Red Capsicum Aioli
  • Liquorice Ice Cream $15.50
    • Served With Blackcurrant Syrup and Liquorice Allsorts
  • Pork Belly $38.00
    • Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
  • Cheese For One With House Port N/A
    • Served with crackers, Cranberry & Port Jelly & Almond Praline
  • Lamb $42.00
    • Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • $15.50 half serve
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • - Add Bacon $12.00
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • extra fillings $0.60
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • Smoked Salmon on Sliced Potatoes $10.50
  • Zucchini and Cheese Fritters $6.50
  • Double Chips with Melted Cheese $10.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Scallops, Rice Noodles and Vegetables $10.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Soup of the Day $9.50
  • Russian Dumplings $12.00
  • Other $ 0.50
  • Extra
  • Chicken Caesar $ 12.00
  • Cakes
  • Man Burger $ 13.00
  • BLT $ 8.00
  • Filling (Single/ Double) $ 4.00/$ 4.50
  • Venison Burger $ 9.00
Fergusson's Cafe

Fergusson's Cafe

location

Address

SH 48, National Park, Ruapehu

phone

Phone

078923809

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 48, National Park, Ruapehu
Similar Restaurants based on Cuisines