Fergusson's Cafe in Manawatu-Wanganui Menu

Fergusson's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spiced diced cucumber or Spiced cow hells from So Hot Chinese. Cove Bites and Brews by Deep Creek Brewery offers many options including Cove Balls and Chicken Wings. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Muesli with fresh fruit, milk & yogurt and Eggs on toast from . Santeez Cafe offers Imperial Palace Restaurant and Steamed Dim Sums.

Nearby Sample Menus

  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Siciliana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Spaghetti alla Carbonara $15.00
    • bacon, egg, garlic, cracked pepper, parmesan cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • IL Capo (the boss) Pizza 9" $14.00/12" $19.00
    • ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
  • Falafel
  • Reg $10.90
  • Reg $10.90
  • Reg $11.90
  • Petita $8.90
  • Petita $9.90
  • Petita $8.90
  • Petita $9.90
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
  • Salmon Rissotto $25.00
    • In house smoked salmon in a lemon and caper rissotto
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Mushroom Risotto $23.00
    • with sundried tomato, feta, rocket and pinenut
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Mushroom Rissotto $23.00
    • with sundried tomato & feta topped with rocked and pinenuts
  • 2 ppl $29.00
  • extra sauce $3.00
  • Warm Halloumi Salad From $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Humus Kebab Small / Large -N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Mixed Vegetarian Small / Large -N/A
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
  • Warm Chicken Salad From $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Chicken Shish Salad From $14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Mixed Salad From $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Egg $3.50
  • Hash Brown $1.00
  • Spring Roll $2.00
  • 5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
  • Curry Roll $2.00
  • Steak Onion Roll $2.00
  • Chips scoop $2.70
  • Scallop $2.00
  • Stir Fried Satay Sauce with chicken $11.90 / 1 pc
    • Our special peanut satay sauce with chicken and fresh vegetables.
  • Small (for 1 person)
  • Mixed Entrees $12.50 / 10 pcs
    • Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
  • Roti $ 4.50 / 1 pc
    • Great accompanied with massaman OR yellow curry.
  • Pork Garlic & Pepper $11.90 / 1 pc
    • And vegetables.
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Red Curry Roast Duck $ 13.50 / 1 pc
    • Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
  • Chicken & Cashew Nuts $11.90 / 1 pcs
    • With oyster sauce, mushroom, vegetables and cashew nut.
  • Khati Chicken $18.50
    • Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
  • Vegetable Jaipuri $16
    • Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
  • Goa Fish Curry $19
    • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
  • Jungle Rogan Josh $20.99
    • Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
  • Palak Paneer $16
    • Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
  • Love Story Dessert $9
    • Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
  • Chicken Goa $18.50
    • A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
  • Tamarind Chutney $3
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Side of gluten free bread $4.00
  • Avocado / hash browns / portabella mushrooms $4.50
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • SQUID RINGS $6.20
  • BEEF ‘N’ GUINNESS STEW $18.60
  • NACHOS $14.50
    • with mince
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • CHIPS $4.20/$8.40
    • small/large
  • GARLIC BREAD $4.40
  • HAM STEAK SALAD & CHIPS $17.20
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • Steak and Cheese N/A
  • Jalapenos N/A
  • Pickles N/A
  • Tuna N/A
  • Honey Mustard N/A
  • Three Pepper Chicken N/A
  • Turkey N/A
  • Wheat N/A
  • Garden salad $6.50
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Steakhouse fries $6.50
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Espresso coffee $3.50 - $5.00
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Fried egg $2.00
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Red wine jus garlic butter
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 27. Rice $3.00
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
  • Pan-Fried Fish of The Day $30.00
    • Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
  • Stuffed Roast Pork
    • Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
  • A hand picked selection of sides and sauces to compliment your meal.
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Blue cheese $2.00
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Selection of steamed seasonal vegetables
Fergusson's Cafe

Fergusson's Cafe

location

Address

SH 48, National Park, Ruapehu

phone

Phone

078923809

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 48, National Park, Ruapehu
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