Fergusson's Cafe in Manawatu-Wanganui Menu

Fergusson's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spiced diced cucumber or Spiced cow hells from So Hot Chinese. Cove Bites and Brews by Deep Creek Brewery offers many options including Cove Balls and Chicken Wings. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Muesli with fresh fruit, milk & yogurt and Eggs on toast from . Santeez Cafe offers Imperial Palace Restaurant and Steamed Dim Sums.

Nearby Sample Menus

  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • PLAIN MISO RAMEN(V) $12.50
    • miso ramen
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Vegetarian option available
  • Bowl of garden salad $7.00
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Ham and cheese toastie $8.50
    • Served with chips
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • -Salmon $18.50
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • m. $29.90
  • m. $38.90
  • garlic pizza pane $ 6.90
  • e.$ 23.90
  • cheese pizza pane $ 7.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • marinated olives $ 8.90
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • Battered Mussels $6.20
  • Nachos $14.50
    • With mince
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Fish & Chips With Salad $21.40
  • Hot Beef Madras Curry $18.60
  • Rosie’s Seafood Basket $20.90
  • Ham Steak Salad & Chips $17.20
  • King prawns with hot pepper sauce $28.90
  • Beef teriyaki $20.90
  • Combination fried rice $19.90
  • Honey king prawns $24.90
    • King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
  • Chicken teriyaki $20.90
  • Seafood chow mein $24.90
  • Steamed beef dim sim $9.90
  • Sliced french stick with butter
  • Thai omelette with rice (V)(GF) $13.50
  • Kaffir lime favorite dish (GF) $17.00
  • Salmon chuu-chee $22.00
  • Crispy thai wonton $6.90
  • Larb duck (GF) $17.00
  • Crumbed squid ring $7.90
  • Siam prawn salad (V) $17.00
  • Honey beef (GF) $18.00
  • Kashmiri pulao $10.00
    • Yellow rice cooked with nuts
  • Lamb saagwala $16.90
    • A royle choice meat dish cooked in spices laced spinach sauce
  • Bombay aloo / aloo zirra $13.90
    • Fresh potato cooked with cumin seed and herbs
  • Pappadums $0.50
  • Hot dogs & chips $9.90
  • Plain of mixed raita $3.50
  • Chilly chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Prawn jalfrezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Satay Chicken Kabab 5 pcs $7.00
    • Chicken breast slice marinated in a combination of spices served with peanut sauce
  • Thai Laksa $13.50
    • Rice Noodle in Thai Laksa coconut soup with chicken and fish ball
  • Tom Yum noodle soup $12.50
    • Spicy Tom Yum soup boiled with choice of meat, noodle, crushed peanut and chilli flake
  • Garlic with steamed rice $12.50
    • Choice of meat stir fry with deep fry garlic onion and carrot
  • Oyster sauce with steamed rice $12.50
    • Choice of meat stir fry with oyster sauce and fresh vegetable
  • Red or Green Curry $12.50
    • Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
  • Pork fried green beans with red curry chilli paste and steamed rice $12.50
    • Pork stir fry with chilli paste, green beans and special sauce
  • Clear soup chicken and steamed rice $13.50
    • Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
  • SAVOURIES $2.30
  • DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
  • SCRAMBLED EGGS ON TOAST $9.50
  • SPECIALITY Bread $5.50
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • SLICES $3.50
  • FRIES $5.50
  • NACHOS $11.50
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Espresso coffee $3.50 - $5.00
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Kumara fries $7.50
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • STEAK $21.00
    • Served with eggs & chips & salad
  • Seafood Basket $9.00
  • Apple Pie & Ice Cream $3.50
  • Fish $4.00
  • Seafood Mornay $9.00
  • CHICKEN SCHNITZEL + DESSERT $17.00
    • Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
  • Sundae $3.50
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • LOK LAK FRIED RICE $15.50
  • STIR FRIED VEGETABLES & MEAT ON RICE $12.50
  • PAD THAI $12.50
  • SOYA CHICKEN $15.50
  • BBQ PORK & RICE $12.50
  • MEAT $5.00
  • BEEF STEAK WITH BLACK PEPPER RICE $16.50
  • CHICKEN SATAY STICK $6.50
Fergusson's Cafe

Fergusson's Cafe

location

Address

SH 48, National Park, Ruapehu

phone

Phone

078923809

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 48, National Park, Ruapehu
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