Fergusson's Cafe in Manawatu-Wanganui Menu

PLAIN MISO RAMEN(V) $12.50
- miso ramen
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
TERIYAKI CHICKEN PLATE $15.50
- pan fried chicken with teriyaki sauce
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)
UNAGI DON $16.50
- grilled eel
PORK KATSU DON $13.50
- pan fried pork cutlet

Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
All Our Eggs Are Spca Blue Tick Approved Cage-Free.
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
Lemon Pepper Calamari $6.40
Avocado $3.20
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Chipolata Sausages $4.30

Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Chicken Karaage Curry $16.50
- deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef /
Chicken Cucumber Maki $9 / $11.50
- 6 pcs / 8 pcs
Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /
Salmon Nigiri / 2pcs $5
- raw salmon sushi

Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta

Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Toasted muesli $10.50
- with yoghurt and fruit
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Soup of the day $11.00
- served with toasted bread
Open Chicken sandwich $19.80
- free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries

side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Range of Slices $4.00
-Small $14.00
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette

Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Seasonal Vegetables, Garden salad $6.00
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs

VEGE STACK $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
SMOKED CHICKEN SALAD $18.50
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN PENE PASTA $17.00
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries

Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Plain Naan 3.00
- Leavened flour bread
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices

Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
All Day Breakfast $17.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
Piha Pork Loin $27.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Roast of the Day $16.50
- Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
Tempura Onion Rings $6.00
- With aioli dipping sauce.
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.

$15.50 half serve
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
TOASTED SANDWICHES $4.50 two fillings
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Add Bacon $12.00
Served until 5pm
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.

EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream

Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Kids Pancake Berry & Cream Pyramid $8.00
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Eggs Benedict with Bacon $15.50
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Kids Bacon and Eggs $8.00
- Single Serve
Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour

Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce

Fergusson's Cafe in Manawatu-Wanganui Menu

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