Fergusson's Cafe in Manawatu-Wanganui Menu

Fergusson's Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spiced diced cucumber or Spiced cow hells from So Hot Chinese. Cove Bites and Brews by Deep Creek Brewery offers many options including Cove Balls and Chicken Wings. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Muesli with fresh fruit, milk & yogurt and Eggs on toast from . Santeez Cafe offers Imperial Palace Restaurant and Steamed Dim Sums.

Nearby Sample Menus

  • The Godfather see above
    • Anchovies, Salami, Mushrooms & Olives
  • Thai Beef see above
    • Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
  • Olive Bread $6.50
  • Bambino $15.90
    • 6 slices
  • Lasagna $16.90 / $14.50
    • The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Di Famiglia $25.90
    • 8 slices
  • Victorious Vegetarius see above
    • Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Garlic Paratha $3.50
  • Fish $18.50
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Fries, lemon, aioli $8
  • Eggs florentine $16
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Multigrain toast, raspberry jam, butter $5.50
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Taste plate for two $26
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
  • Teriyaki salmon $21.00
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Lemon pannacotta $12.00
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Chips SM $4.20 LG $8.40
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Fish & Chips With Salad $21.40
  • Garlic Bread $4.40
  • Olde Fashion Shrimp Cocktail $9.40
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Lamb Burger & Chips $14.00
  • All Day Breakfast $16.00
  • Pineapple Fritter $1.50
  • Hot Dog $2.00
  • Corn Nugget 12 $3.50
  • Crab Stick $1.80
  • Squid Ring $1.00
  • Sausage $2.00
  • Ham $2.00
  • 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
  • Crumbed squid ring $7.90
  • Garlic and black pepper (V) (GF) $13.50
  • Sweet and sour sauce (V)(GF) $13.50
  • Emon/lime cheesecake with gelato $8.50
  • Hotdogs and chips $6.90
  • Tom yum noodle soup (V)(GF) $12.50
  • Seafood salad (GF) $16.00
  • Crispy thai wonton $6.90
  • - Vegetarian with Falafel
  • - for two $30.00
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
  • - Large $6.00
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • - 1 Shank $29.50
  • - Main $19.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Butter prawn or fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Malahi / Methi tikka
    • Chicken pieces, marinated with yoghurt, spices and the cooked in oven
  • -Half $10.00
  • Chicken naan $4.50
    • Naan stuffed with boneless chicken tikka
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Karahi paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Fried fish $14.90
    • Indian style- marinated spices and lemon juice, deep fried later
  • Chicken vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Please do advise staff of allergies as not all ingredients are listed
  • Veg: mushrooms or spinach $4.00
  • Gluten free bread $2.00
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • Bacon $5.00
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Bowl of Wedges with relish $6.00
  • Crumbed Onion Rings $6.00
  • Coachman Combo $49.00
    • Entrée and Main
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • coriander salsa with crispy salmon skin $35.00
  • Flatbread N/A
  • Thousand Island N/A
  • Veggie Delite N/A
  • Wrap N/A
  • Jalapenos N/A
  • Chicken Classic N/A
  • Beetroot N/A
  • Pickles N/A
  • 2 Slices of Thick Raisin Toast N/A
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Cheese & Tomato Toastie N/A
  • 2 Slices of Thick Toast with choice of spread N/A
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • Panini
  • Quiche
  • Boiled Egg and Soldiers $ 4.00
  • Egg $ 1.00
  • Vegetarian Burger $ 7.00
  • Chicken Caesar $ 12.00
  • Wraps
  • Sandwiches
Fergusson's Cafe

Fergusson's Cafe

location

Address

SH 48, National Park, Ruapehu

phone

Phone

078923809

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 48, National Park, Ruapehu
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