Fika With Me in Auckland Menu

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Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)

Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese

Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs

Homemade hash, two free range eggs, avocado, roasted tomatoes $3
Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4

Mini Pancake $6
Bowl Of Chips $6
Kids Bacon And Eggs $6
Homemade Chicken Strips With Chips $7

Nearby Sample Menus

RAGDA PATTIES $8.00
JALEBI PLATE $3.00
MOONG DAL HALWA $3.50
PAO BHAJI $8.80
DAHI PURI $9.50
PANEER KATHI ROLL $9.00
SOUTH THALI $14.50
CHAAT PLATTER $16.50

Sarson Da Saag/Makki Di Roti $8.99 pl
Gobhi Parantha $6.99 pl
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried
Garam Gazrella $3.99 ea
Kadhai Chicken $13.99
- Chicken cooked with traditional recipe & spices
Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
Lamb Rogan Josh $14.99
- Lamb cooked in a traditional style with a thick gravy
Roti $1.00 ea

Mini Bulgogi Burger & Chips $12.50
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Bratwurst (1) $2.50
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice

Combination Meats $13.90
Pork Dumpling Soup $9.50
White Rice(Pot) $4.00
Bami Goreng $14.90
Beef Mushroom $14.90
Lemon Sauce $1.50
Yangchow Fried Rice $14.90
Egg Burger $3.00

●On the Side
-Add Toasted freedom loaf $4.00
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
-Add Streaky bacon $6.00
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
-Add skinny chips $4.00

Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
Cheese & Garlic Naan $3.5
Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy

MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
BOILED EGGS $11.00
- chili jam on white toast

Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Kids Platter $6.00
- with fruit & cheese toast
Boiled Egg $4.00
- with avocado
Boiled Egg $6.00
- with spiders
Boiled Egg $6.00
- with smoked salmon
Sides $5.00
- free range bacon

YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
TOM YUM $9.50
- traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)

Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Puto N/A
- Rice cakes
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)

Chicken Nibbles 6, Potatoes 4 $5.50
Gravy $2.00
Chicken Nibbles 12, Potatoes 6 $10.00
Pork Crackling $0.50
-Medium $13.00
Beef $5.00
-Small $10.00
Kumara $0.70

Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
(GF)Gluten Free
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
(DF) Dairy Free
Chef’s Entrée Tasting Platter for two $35
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *

No MSG & We Use Canola Oil Only
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
Tom Kha J $7.00
- Sour soup with tofu, mushrooms and coconut milk
Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce

Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts

Potato croquette $5.00
- 2 pcs
Spring rolls $5.00
- 8 pcs
Hokkaidho ramen (miso) $10.00
Takoyaki $6.00
- 8 pcs
Deep fried chicken $6.00
- 4 pcs
Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Today´s salad $10.00
- please ask!
Chicken avocado salad $10.00

Fika With Me

Auckland Region > Auckland > Fika With Me

Address

3-5 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094185508

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: Closed, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

American , Cafe Food , European , New Zealand

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Cards accepted , Outdoor Seating

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Fika With Me in Auckland Menu

Nearby Sample Menus

Fika With Me

Auckland Region > Auckland > Fika With Me

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3-5 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

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Auckland Region Restaurants

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