Marinated chicken barbecued in bamboo skewers served with peanut sauce.
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Yum moo yang ( cold dish ) $16.90
Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
Hoi yang $10.50
Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Pho tag $20.90
Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
Yum thaley $20.90
Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Fish cakes (salmon dill or smoked fish) $14.80
Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range