Cooked with diced onion, garlic, ginger, tomatoes and spices...a dish with more onions
BHINDI DO PYAZA (Not for half) No for lunch $15.90
An okra dish with onions, tomatoes and grounded spices...a dry dish
CHICKEN MALAI TIKKA 5 pieces $11.50
Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
CHICKEN SWEET CORN $8.90
DAHI BHALLA $7.00
A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
LAMB BIRYANI $16.00
PRAWNS NOODLES/SCHEZUAN $15.90
Noodles sauteed with prawns, chillies, soy sauce, vinegar
choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
Thai chili chicken HP LC LGI $9.00
spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
PULAO KADI $6.99
Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
DAL MAKHANI RICE $8.99
it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Curd $1.99
Mango Pulp $1.99
MASALA THEPLA $7.99
made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle