Address
180 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand
First Choice Restaurant in Lower Hutt Menu
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APPETISERS- Shrimp Cocktail $6.00
- Roti with Satay Sauce $4.00
- Fried Wontons (6) $4.00
- Fried Spring Rolls (2) $3.50
- Sesame Prawn Toasts (4) $5.00
- Fried Stuffed Mushrooms (4) $5.50
- Stuffed Chicken Wings (3) $5.50
- Chicken Kebabs with Satay Sauce (3) $5.00
- Steamed Dim Sims (4) $5.00
- Steamed or Fried Dumplings (6) $5.50
- Steamed Pork Buns (2) $5.00
- Fried King Prawns (4) $7.00
- Garlic King Prawns (4) $7.00
- Fried Scallops (4) $7.00
- Bowl of Mushrooms $6.00
SOUP- Combination Seafood Soup Small $5.00 Large $13.00
- Scallops & Mushroom Soup Small $5.00 Large $13.00
- Chicken & Sweet Corn Soup Small $4.00 Large $10.00
- Hot & Sour Soup Small $4.00 Large $10.00
- Wonton Soup Small $5.00 Large $9.00
- Roast Pork Wonton Soup Small $6.50 Large $10.00
- Roast Pork Wonton Noodles Soup Small $6.50 Large $10.00
- Chicken Noodles or Hofun Soup Small $6.00 Large $9.00
- Beef Brisket Noodles or Hofun Soup Small $6.50 Large $9.50
EXTRAS (WITH ANY CHINESE DISHES)- Cashew Nuts $3.00
- Extra Meats $3.00
- Mushrooms or Tomato or Pineapple $3.00
- Bread and Butter $0.70
CHICKEN- Honey Chicken $14.00
- Sweet & Sour Chicken $14.00
- Crispy Chicken $13.50
- Lemon Chicken $15.00
- Orange Chicken $15.00
- Chicken and Vegetables $13.00
- Chicken and Cashew nuts $15.00
- Chicken Ginger and Spring Onion $14.50
- Chicken and Mushrooms $15.00
- Chicken Curry and Vegetables $13.00
- Chicken Satay on Hot Plate $15.00
- Chicken Black Pepper on Hot Plate $15.00
BEEF- Orange Beef $15.00
- Beef and Cashew Nuts $15.00
- Beef and Mushrooms $15.00
- Beef in Black Bean Sauce $13.00
- Beef Ginger and Spring Onion $14.50
- Sichuan Beef & Vegetables (spicy) $13.00
- Beef Satay on Hot Plate $15.00
- Beef Black Pepper on Hot Plate $15.00
PORK- Sweet & Sour Pork $14.00
- Sweet Sour Pork Spare Ribs $15.00
- Salt & Pepper pork Spare Ribs (spicy) $15.00
- Honey B.B.Q Pork $16.00
- Stir—fried Roasted pork & Vegetables $13.50
- Sichuan Pork & Vegetables (spicy) $13.00
- Pork Pineapple & Cashew nuts $16.00
- Shredded Pork with Coriander $15.00
- Shredded Pork in Sweet Chilli Sauce $15.00
LAMB- Cumin Lamb (spicy) $17.00
- Lamb & Spring Onion in Soya Sauce $17.00
- Lamb & Black Pepper on Hot Plate $17.00
- Lamb with Ginger & Spring Onion $17.00
SEAFOOD- Sweet Sour King Prawn $19.00
- King Prawn and Vegetables $19.00
- King Prawn and Cashew Nuts $22.00
- Sichuan King Prawn & Vegetables $19.00
- Scallops and Vegetables $19.00
- Scallops and Cashew Nuts $22.00
- Sichuan Scallops & Vegetables $19.00
- Combination Seafood on Hot Plate $21.00
- Combination Seafood and Cashew Nuts $22.00
- Sweet & Sour Fish $15.00
- Fish and Vegetables $14.00
- Fish with Ginger & Spring Onion $15.00
- Squid & Black Bean Sauce $15.00
- Salt & Pepper Squid (spicy) $15.00
VEGETARIAN- Stir - fried Mixed Vegetables $10.00
- Stir - fried Chinese Vegetables (bok choi) $11.00
- Vegetable and Cashew Nuts $12.00
- Eggplant in Sweet Chilli Sauce $15.00
- Eggplant in Garlic Sauce $15.00
TOFU- Tofu and Vegetables $12.00
- Combination Meat Tofu & Vegetables $15.00
- Tofu with Seafood & Vegetables $20.00
- Mar Por Tofu with Beef & Shrimps (spicy) $15.00
EGG FU YOUNG- Vegetables Egg Fu Young $9.50
- Roasted Pork Egg Fu Young $11.00
- Chicken Egg Fu Young $11.00
- Combination Meat Egg Fu Young $12.00
- Shrimp Egg Fu Young $14.00
- King Prawn Egg Fu Young $20.00
- Combination Seafood Egg Fu Young $20.00
CHOW MEIN (NOODLES)- House Special Fried Noodles (with pork & eggs) $13.00
- Vegetables Chow Mein $9.50
- Roasted Pork Chow Mein $11.00
- Chicken Chow Mein $11.00
- Combination Meat Chow Mein $12.00
- Combination Seafood Chow Mein $20.00
- Bami Goreng (spicy) $12.00
- Fried Rice Noodles with Beef Spring Onion $12.00
RICE- Steamed Rice Small $2.00 Large $6.00
- Roasted Pork Fried Rice Small $6.00 Large $11.00
- Chicken Fried Rice Small $6.00 Large $11.00
- Combination Meat Fried Rice Small $6.50 Large $12.00
- Shrimp Fried Rice Small $7.50 Large $14.00
- King Prawn Fried Rice $20.00
- Combination Seafood Fried Rice $20.00
- Nasi Goreng (spicy) $12.00
THAI & MALAYSIA-
Seafood Tomyum Noodles Soup $14.00
- 3 king prawn, squid, crabmeat and noodles
-
Pad Thai $13.00
- mixed meats, with rice noodles & homemade satay sauce
-
Pad See Yew $20.00
- mixed seafod with rice noodles & homemade satay sauce
-
Mee Goreng $12.00
- noodles with chicken, egg, shrimps, beansprouts & chilli
-
Chow Kuey Teou $12.00
- rice noodles & chicken, egg, shrimps, beansprouts & chilli
-
Curry Laksa $11.00
- noodles, chicken, shrimps, beansprouts in curry soup
GRILLS- Mushroom or Tomato $2.00
- with salad, chips
- Extras:
- Egg $1.00
- Onion or Pineapple $2.00
- Fish or sausage $2.50
- Fish and eggs $10.00
- Sausages and eggs $10.00
- Crumbed beef schnitzel and eggs $13.00
- Crumbed chicken schnitzel and eggs $15.00
- Crispy chicken (half) and eggs $15.00
-
Mixed grill $17.00
- 1 fish, 1 sausage, 2 bacon, 2 scallops & 2 eggs
- Pork chops and eggs $18.00
- Scotch fillet steak and eggs $18.00
- T-bone steak and eggs $19.00
- Fried scallops (6) and eggs $17.00
CHEF RECOMMENDATION- Dough Ball in Tomato Soup (L) $10.00
- Peking Hot & Sour Soup (L) $10.00
- Fried Tofu $5.00
- Chicken with Spicy Peanut Sauce $8.00
- Salt and Pepper Chicken $8.00
- Delicious Pork Trotters $5.00
- Hot & Spicy Pig Ears $8.00
- Hot & Spicy Beef Tripe $8.00
- Crackling Pork $10.00
- Salt and Pepper Squid (spicy) $15.00
- Crispy Duck
- 1/4 for $10.00
- Half for $20.00
- Cantonese Roasted Duck
- 1/4 for $10.00
- Half for $20.00
- Whole for $30.00
Nearby Sample Menus
-
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
-
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
- Coco Pops $3.50
-
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
- Scrambled Egg on Toast $5.00
-
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
-
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
- Hollandaise/ Chutney $2.00
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
-
Curly fries $8.50
- with aioli
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Margherita $16.00
- with fresh basil
- Large Coleslaw $3.00
- 1 Piece Thigh $3.30
- vegetarian burger $3.90
-
Classic Kiwi 9 pack $28.90
- 9 fish. 3 large chips
- Mussel fritter $2.80
-
KING KOMBO $29.90
- 3 fish, 3 regular chips, 3 pieces of chicken, super king size chicken burger, super king size fish burger
- Bacon $2.00
- Cheese $1.00
- VEGETABLE BIRYANI $14.50
-
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
-
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
-
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
-
PLAIN NAAN $2.50
- soft bread made from refined flour
- CHICKEN OR LAMB BIRYANI $16.00
-
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
-
BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
-
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
-
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
-
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
-
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
- Manuka Smoked Bacon $6
- Smashed Avocado $5
-
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
-
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
- Potato Wedges*
- Soft Shell Crab
- Tuna Mayo Roll $9.50
-
Crispy Salmon Skin Roll $8.50
- (Salmon Skin. Spring Onion)
-
Jumbo Karaage Roll $11.00
- (Cabbage, Mayo. Chicken Karaage)
- Creamy Teriyaki Chicken Roll $9.50
- riyaki Tofu Don* $12.00
- Chicken Curry Puffs (2pcs)
- Fish $2.80
- Hamburger $3.50
- Sweet Sour Pork
- 3 Fish, 2 Hot Dogs, 2 Chips $16.00
- Beef Curry
- Donut $1.20
- Dimsim $1.00
- Fish, Chicken Steak Chips $8.00
- Battered Sausage $3.20
- Egg $1.50
- Potato Fritter $0.90
- Gourmet vegetarian $9.50
- Sweet Potato wedges $5.00
- Corn Fritter $2.70
- Kumara Chips $5.00
- Vegetarian Burger $7.00
- VEG. KORMA $7.00
- Lamb Madras $10.00
- Veg. Korma $7.00
- Mango Chicken $10.00
- NAAN $1.50
- Rojan Josh (with rice) $10.00
- Tikka Wrap $6.00
- Garlic Dahl $7.00
-
Fish & Chips
- Fish & Chips served with fries and salad
-
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
-
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
-
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
- 300 grm $26.00
-
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
-
Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
- Single Fillet $16.00
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
-
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
-
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
-
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
-
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
- Vegetarian
- Steak with Satay Sauce
- FISH $4.00
- King Prawn with satay sauce $12/$14
- CHEESE $3.50
- Pork
- Seafood with satay sauce
- Combination with Satay sauce
-
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
-
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Salmon with cream cheese and capers $4.30
- Sundried tomato $5.40
- Ham & cheese $4.30
- Tomato, ham & hummus $4.30
-
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
-
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
-
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
- Pickle $0.99
- Curd $1.99
- Prasad Shero (dessert) $2.99
-
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
-
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
- Extra Puri big 2 for $2.99
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
-
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
-
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
-
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
-
Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
- (11am-2pm)
-
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
-
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
-
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
First Choice Restaurant
Phone
045688754
Opened hours
11:30 AM to 2:30 PM, 4:30 PM to 10 PM (Tue-Fri), 4:30 PM to 10 PM (Sat-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Malaysian
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Child-friendly , Corkage Fee Charged
180 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand
- Lower Hutt Asian Menus
- Lower Hutt Chinese Menus
- Lower Hutt Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Malaysian Menus