Address
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
Chomp N Chips in Lower Hutt Menu
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MENU- Fillet(battered) $9.00
- Fillet(crumbed) $9.00
- Fish(battered) $3.50
- Fish(crumbed) $3.80
- Fish bites $1.50
- Custom crumbing $1.00
- Lemon pepper
- Cajun
- Moroccan
- Fish cake each $1.50
- Crab stick $2.30
- Scallop $2.50
- Mussel $1.80
- Crumbed prawn $2.00
- Oyster $2.50
- Lemon Pepper squid $1.30
- Squid ring $1.30
- Chips(scoop) $4.00
- Kumara chips(scoop) $5.50
- Potato fritter $1.30
- Vegetable fritter $4.00
- Corn fritter $3.50
- Hot dog $2.50
- Sausage $3.00
- Meat pattie $4.00
- Spring roll $3.00
- Curry roll $3.00
- Vege spring roll $3.00
- Lasagne square $3.00
- Chicken nugget $1.00
- Seafood salad $8.50
- Greek salad $7.50
- Garden salad $7.00
- Coleslaw lge $7.00
- Coleslaw sml $2.50
- Coleslaw med $4.50
- Banana fritter $4.00
- Pineapple fritter $3.00
- Donut $2.50
- Lamb burger $8.00
- Chicken bburger $8.00
- Bacon burger $8.00
- Fish burger $6.50
- Cheese burger $7.50
- Egg burger $7.50
- Ham burger $6.50
- Vege burger $6.50
ADD- Bacon $2.00
- Cheese $1.00
- Pineapple $1.00
- Egg $1.50
GLUTEN FREE (all items can be battered or crumbed)- Fillets $9.50
- Fish $4.50
- Chips $4.00
- Mussel $2.50
- Scallop $2.50
- Oyster $3.00
- Sausage $3.50
- Pineapple fritter $3.00
- Potato fritter $1.50
- Banana fritter $4.50
- Corn fritter $3.50
Nearby Sample Menus
- Manju (sweet bean bun) $7.50
- Iced Persimmon with ice cream $8.50
-
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
- V= Vege / B/C= Beef/Chicken
- Yukgaejang (Spicy beef stew) $14.50
-
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
-
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
-
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
- Garlic bread $7.00
-
Chicken Classic $19.00
- Chicken, brie, cranberry
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
-
French Connection $18.00
- Bacon, brie, mushroom
-
Margherita $16.00
- with fresh basil
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
- Groper Fillet $7.50
- Apple pie $1.90
- Hotdog $2.10
-
Mixed Kiwi pack $17.50
- 2 rish. 2 hotdogs. 2 sousoges. 2 large chips
- 1 Piece Thigh $3.30
- Pineapple fritter $1.60
- Steak $3.00
- Regular chips $2.00
- Beef with black pepper on sizzling plate $19.50
- Hot & sour soup $6/$14.5/$19
- Beef Dumplings 16 pcs $12.80
- Stir fried eggplant in sweet & chili sauce $16.80
- Beef egg Foo Yung $15.80
- Stir fried chicken with peanuts in sweet & chili sauce $17.50
- Chicken and lettuce in hot & spicy sauce $19.50
- Crispy Squid with Spicy salt $18.50
-
icken Karaage Don $12.00
- (garlic and soy marinated chicken, rice)
- Scoop of Chips*
- (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
- *Vegetarian
- riyaki Tofu Don* $12.00
- Salmon Sashimi 5pcs $12.00
- Spring Rolls (3pcs)
- Teriyaki Chicken Udon $13.50
- Vegetable $10.00
- -1 dozen $8.00
- Beef with ginger $14.00
- Fish / chicken $4.00
- Jumbo $6.00
- -1/2 chicken & chips $11.00
- Sausage, egg & chips $12.00
- Prawns or scallops in hot spicy sauce with veg. $19.00
- Groper $6.00
- Spring Roll $2.00
- Sausage $2.00
- fish $3.00
- Chinese Pork Bun $2.50
- Potato Wedges $4.50
- Bacon Burger $4.50
- Cheese Burger $4.20
- Squid Ring (homemade) $1.00
-
Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)
- Curry Roll (homemade) $2.80
- Scallops, each $2.50
- Whitebait Fritters each, seasonal $6.90
- Mussel Fritters (homemade) $4.90
- Coleslaw (homemade) $3.90
- Mussels fresh, battered $1.30
- Barbecued Pork with Rice Noodles 16.80
- Squid in Black Bean Sauce $19.80
- Shrimp $16.80
- Combination Seafood Pot $25.00
- Crispy Fish in Soya Sauce
- King prawns $25.00
- Chicken Chow mein $16.80
- Steamed Chicken $43.00
- beef and salmon $25,9
- Salmon $18,9
- Lanch chop $17,9
- -Teriyaki beef $13.90
-
Prawn $17,9
- with yum yum sauce
- Chicken or Pork Katsu $14,5
- -Tofu $13.90
- Unagi Don $15,9
- 5 drums $10.90
- Thigh $3.50ea
- Three wings + chips $6.00
- Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
- One sausage + chips $5.50
- Two wings + chips $5.00
- Tuna $3.80
- Two kebabs + chips $6.50
- Chicken or Pork or Beef Black Bean $11.00
- Cheeseburguer $3.50
- Vegetable Chop Suey $8
- Nasi Goreng (spicy) $12.50
- Dim Sums (1/2 dozen) $5.00
- Sausage $1.50
- Seafood $16.80
- Ham $2.50
-
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
-
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
-
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
-
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
-
Nachos $13
- Beef or Vegetarian
- Ham Cheese Omelette $12
- 100gm Sirloin Steak $13
-
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
-
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
-
●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
-
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
-
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
-
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
- -Bacon, free range egg, & homemade hollandaise $17.50
-
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
-
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
-
Chicken tikka $9.50
- 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
-
Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
-
Roti $2.50
- Wholemeal bread
-
Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
-
Dal fry H$9/F$13.5
- Yellow split lentil cooked in onion tomato and garlic
-
Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
-
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
-
Marinated charcoal chicken $14.00
- S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Chomp N Chips
Phone
045685839
Opened hours
4 PM to 8:30 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 12 Noon to 8:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Gluten Free Options , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus