First In Cafe in Southland Menu

Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified

Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Reef it up with 6 garlic prawns $39.90
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Eggs x2 $6.00
Potato croquettes x3 $6.00
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Extra sauce $3.00
- gravy, mushroom, mayo, aioli

VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
SIDE OF GRAVY $8.00
COLESLAW $8.00
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.

Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Small $18.00
-With southern fried chicken and chipotle mayonnaise $22.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Blue cod, mussel, bacon & potato chowder
-Small $7.50
-Small $12.50

Sundae, Banana Split $8
Greek Salad $9
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chips with Aioli $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Bacon $4.00
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Side Salad $6.00
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Mini Roast $10.90
- So your mini me can be just like you
Grilled Tomato $3.00
Bowl of Chunky Chips $5.50
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast

Mini Tailgater $10
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Add Cheddar cheese for $1
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.

Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
200gm Pure Angus Rib-Eye Steak $28.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad

Stewart Island Mussels (Steamed) $12.50
Pancakes $8.50
- With maple syrup & cream
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Bacon & Egg Muffin $8.50
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast

Bowl of soup $ 12.00
Scoop of chips $ 4.00
Freshly battered blue cod $ 9.00
With egg & bacon $ 14.00
NACHOS $14.00
Spicy pumpkin
Battered hotdog $ 3.00
Minestrone

Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Bolognese $12.00
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.

VEGETARIAN OF THE DAY $29.00
- ask for today's special
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Soup Of The Day $10
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream

Spinach $4.80
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Flat bread $8.00
- cream cheese and sweet chilli
Add mushrooms $3.00
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce

First In Cafe in Southland Menu

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First In Cafe

Southland Region > Southland > First In Cafe

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102 Palmerston Street, North Riverton, Southland, 9822, New Zealand

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