Fish Fish in Auckland Menu

Fish Fish in Auckland has no menu available, but can choose from many other options such as Sizzling Cashew Nuts or -Chicken, Pork or Beef from Traditional Thai Sizzlers. Arthur's Bar and Grill offers many options including Full Menu available from Midday to 8 pm - Sunday to Saturday and Sirloin Steak. Ramen Takara Ponsonby includes a wide range like Chashu Ramen or Wonton Ramen. Excludes Rice and Rich Boy Chicken Satay (3 sticks) from . Po' Brothers offers Tony's Steakhouse and Garlic Bread.

Nearby Sample Menus

Takapuna Fish Shop (sample menu)
  • CHEESE $3.00
  • CRUMBED PRAWN CUTLET $1.00
    • 6 FOR $5.00
  • SNAPPER BURGER $6.00
  • FISHERMEN'S BASKET $6.50
    • 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
  • HAWAIIAN BURGER $4.50
  • HAMBURGER $4.00
  • SWEET CORN FRITTER(HOMEMADE) $2.00
  • STEAK BURGER $6.50
The Elephant Wrestler (sample menu)
  • Pulled Lamb & Red Lentil Croquettes $15
    • w / harrisa yoghurt
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Thai Chicken Larb Gai $19.9
    • w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
  • Souvlaki Grilled Flat Bread $20.5
    • w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Mini Burger $11.5
    • Chicken or Beef with fries and ketchup
  • Chocolate Brownie $8
    • whipped cream
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Ugly Dumpling (sample menu)
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Freshly cooked dumplings (10 for) $10.90
  • Pan fried dumplings $1.10 ea
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Dipping Sauce
    • Soy / Vinegar / Chilli
J's Tea (sample menu)
  • Ginger & Spring Onion Fish on Rice $13.00
    • Basa fish and potato with ginger, spring onion and vegetables served on rice
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Crispy Buns dressed w Condensed Milk $6.50
  • Salt & Pepper Pork Ribs $8.50
  • Sausage Fried Rice $13.00
    • stir fry rice with choice of original or spicy sausages eggs and spring onion
  • Chips $7.00
  • Chicken Beef & prawn Friede Rice $13.50
    • chicken, beef & prawn fried rice
  • Chicken Squid with spicy salt $10.00
Sushi Tomi (sample menu)
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Prawn Tempura $13.90
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Scallop Tempura $13.90
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Small Nigiri – 8 pcs $18.00
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Federal & Wolfe (sample menu)
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Bacon 6.5
Ashby Ave Takeaway & Cafe (sample menu)
  • Mussel - 12 Pack $13.00
  • Chicken Spring Roll $2.80
  • Deep Fried Sausages $7.50/$10.00/$13.00
    • served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
  • Potato Fritter $0.80
  • Chicken Nugget $0.80
  • Steak & Onon Spring Roll $2.80
  • Roast Beef 100gm $4.50
  • Vege $7.00/$9.50/$12.00
    • Small/Medium/Large
Kings House Restaurant (sample menu)
  • Spinach dumpling $5.50
  • Portuguese egg tart $5.00
  • Thai deep fried spring roll $5.50
  • Kai lan in oyster sauce $10.00
  • Cold spicy chicken feet $6.00
  • Singapore fried rice vermicelli $24.00
  • Princes fried rice $24.00
  • Yang chow fried rice $24.00
Wai Kitchen (sample menu)
  • Eggs benedict $21.50
    • with smoked salmon
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Eggs benedict $19.50
    • with goats curd
  • Avocado $4.00
  • Roasted heirloom tomato $6.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Colcannon $6.00
Bento Bowl By St. Pierre's (sample menu)
  • ·Sukiyaki Chicken Bowl
  • Tempura Vegetable $4.00
  • -Standard R $11.90
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • -Combo R $11.50 / L $15.10
  • ·Sukiyaki chicken soba $9.90
  • Teriyaki Chicken Bento $17.90
  • -Combo R $14.00
Swad Indian Cuisine (sample menu)
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Chicken /Lamb Saagwala $14.90
    • Boiled chicken/Lamb cooked with puree of spinach
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
Burger Burger (sample menu)
  • Kumara chips $8.00
    • With homemade aioli
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • Popcorn chicken $14.00
    • With homemade BBQ sauce and mayo, chilli sauce optional!
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Pineapple $2.00
    • Fresh grilled slice
  • Mcfly $18.00
    • Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Degree Restaurant (sample menu)
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Mushroom
  • Hash brown
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Streaky bacon
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Indochine Express Kitchen (sample menu)
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Combination Goi cuon & Banh mi $18.00
  • White rice $3.00
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
Olive's (sample menu)
  • Chicken & Bacon L $10.50 / M $8.50
    • Chocie of salads with chicken and bacon
  • Beef & Ham N/A
    • Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
  • Beef Hottie N/A
    • Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
  • Chocolate Mousse $3.50
  • Paneer Chilli L$11.00 /M $8.50
    • Choice of salads with panner and chilli
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
Fish Fish

Fish Fish

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Address

4 Brown Street, Ponsonby Central,Shop 8, Auckland, New Zealand

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Location
4 Brown Street, Ponsonby Central,Shop 8, Auckland, New Zealand
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