Fish Fish in Auckland Menu

Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Tempura Prawn (2 pcs) $4.00
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs

Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Salmon (2pcs) $6.00
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Miso soup $2.00

Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Warm scallop and bacon salad $18.50
- served with sliced banana
Chai Latte $4.00
Pumpkin risotto $19.00
- with parmesan cheese
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce
Macedonian Green Salad $6.00
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Macchiato $4.00

Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Garden Leaves, Walnut Vinaigrette $10
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Three course set- your choice of entrée, main and dessert $ 85
Parmesan Croquettes $10

Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Gluten free odd $2
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Egg whites only odd $2
Fresh Tarakihi and chips $28
- with salad greens and aioli

Baby spinach $4.50
Toasted ciabatta $4.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Roast flat mushroom $5.50
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce

Crepe Citron $6.00
- Lemon & sugar crepe
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Fries & Aioli $5.50
Croque Monsieur / Croque Madame $15.00 / $17.00
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Savoury Buckwheat Crepes
Pickled Carrots, Daikon and Coriander Salad $7.00
Bacon / Cured Salmon / Sausage $7.00

Fried egg $5.90
Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
Omlette $4.90
Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
Vegetarian fried rice * $8.90
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash

Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
Pancakes $13.90
- With bacon, banana and maple syrup
-Salmon & cream cheese $12.90
-Salmon omelette $13.90
Omelette $12.50
- Ham & cheese or vegetables

Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Salt & Pepper Squid $10
- with lemon & aioli
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Cauliflower Bites $13.9
- with truffle aioli
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce

Nearby Sample Menus