Fish Fish in Auckland Menu

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Fish Fish in Auckland has no menu available, but can choose from many other options such as Sizzling Cashew Nuts or -Chicken, Pork or Beef from Traditional Thai Sizzlers. Arthur's Bar and Grill offers many options including Full Menu available from Midday to 8 pm - Sunday to Saturday and Sirloin Steak. Ramen Takara Ponsonby includes a wide range like Chashu Ramen or Wonton Ramen. Excludes Rice and Rich Boy Chicken Satay (3 sticks) from . Po' Brothers offers Tony's Steakhouse and Garlic Bread.

Nearby Sample Menus

Hot pot combination dishesn by yourself at least (h) $13.00
Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
Spiced egg $2.00 each
Yum yum tofu (4pieces) (h)(v) $5.00
Sad green bean jelly in hot chilli sauce(h) (v) S($4.00)/L($9.00)
Pork luncheon mest $2.00 each
Dumpling in spicy sauce(h)
(V)=VEGETARIAN

Curry Chicken With Rice $12.00
Stir fried egg noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
Combination $12.00
- rice noodles /egg noodles /vermicelli soup
White Rice $2.50
Pork $11.00
- rice noodles /egg noodles /vermicelli soup
Stir Fried Shrimp With Black Pepper On Rice $13.00
Fish Cakes $11.00
- rice noodles /egg noodles /vermicelli soup
Stir Fried Chicken On Rice $12.00
- Spicy/mild

Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce

Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Free Range Teriyaki Chicken*
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Edamame 8.00
- soy beans w/ smoked sea salt
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch

PAD KHING
- stir fried with fresh ginger and vegetables
PAD KRAPROAW
- Spicy stir fried with fresh chilli, vegetables and basil
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables
Roasted duck $18.00
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
Vegetarian $12.00
FISH+CHIPS $8.00

Vegetarian Burger $9.50
Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
Mussels $1.30
Onion Rings (6) $4.00
Homemade Tartare $1.50
Scoop $3.50
Hamburger $7.50
Regular Fish Burger $9.00

Green Salad $9.00
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Our Famous 18 Inches
- Please add $4 for gluten free
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Pizzas from $30
- See pizza selection menu
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
French onion soup $9.50
- Served with gratinéed toast
Butter & sugar $5
Omelette $14.50
- With salad, toast and chutney with ham & cheese
Lemon & sugar $5
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts

Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.

Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
-Add bacon and / or cheese
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- Add bacon

Sweet & Sour Whole Blue Cod $48.00
S=Small / L=Large
Traditional Spicy Beef in Chilli Oil $22.80
-Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
Crispy Dunk H $24 / W $38
- With sweet chilli sauce
V=Vegetarian

Vine Tomatoes – Fresh or Roasted $6
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Hot smoked salmon $8
Eggs Benedict - Pea & broad bean crush $17
Quinoa & Almond granola, Preserved fruits, Labneh $10
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32

2PC Sausage & Chips $7.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
1PC Chicken & Chips $5.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Pineapple Chicken $12.00
- Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
Egg & Cheese Sandwich $5.00
- Boiled mashed egg with grated cheese with dash of mayonnaise.
2PCS Grilled Fish With Chips Or Salad $12.00
- Fresh fish drenched with barbeque sauce finished with seasoning.
Mixed Platter for Two $8.00
- Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
Small Fries $3.00
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.