Fish Fish in Auckland Menu

Are you the owner? Manage this listing for free.

Fish Fish in Auckland has no menu available, but can choose from many other options such as Sizzling Cashew Nuts or -Chicken, Pork or Beef from Traditional Thai Sizzlers. Arthur's Bar and Grill offers many options including Full Menu available from Midday to 8 pm - Sunday to Saturday and Sirloin Steak. Ramen Takara Ponsonby includes a wide range like Chashu Ramen or Wonton Ramen. Excludes Rice and Rich Boy Chicken Satay (3 sticks) from . Po' Brothers offers Tony's Steakhouse and Garlic Bread.

Nearby Sample Menus

-Extra Nokdu jeon $5.00
PP = Per Portion
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions

Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Samosa $6.00
- Deep fried stuffed with vegetables
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
-Half $10.00
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut

COZZE DI BASIL $14.00/ $20.00
- - Mussles with garlic basil and white wine cream sauce
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
Large $19.00
Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine

Oyster $1.20
Steak $9.00
Bacon & egg $3.90
Roast pork, mushroom & veges $11.00
Pork & veges $10.50
Prawn $11.00
Thickshakes $3.40
Batter sausage $1.20

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.

Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Gyoza Cheese Prawn / Crumbed Prawn $6.80
Chicken Katsu Curry $11.50
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Seaweed Salad $4.00
Spring Roll (8pcs) $5.00
Scallop Katsu $7.50
Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90

Chicken Nugget - 6 Pack $4.20
Pineapple Fritter $1.50
Lamb $12.50/$16.00/$21.00
- Small/Medium/Large
Roast Sandwich Combo - Pork/Beef/Chicken $9.00
Squid Ring - 6 Pack $4.20
Lamb $44.00
Southern Fried Chicken - Thigh $3.50
Southern Fried Chicken - Snack Box $9.50
- 1 Thigh + 1 Drumstick + Chips + Coke 355ml

Chicken focaccia with veges $12.90
- Chicken breast, cabbage, tomato, carrot, capsicum, on focaccia bread
Bacon & egg pie
Lamington sundae
Ice cream sundae $6.50
- With chocolate or raspberry sauce, whipped cream & sprinkles
Cosmo Platter $15.50
- Calamari, fish, scallops, prawns, sausage & wedges or chips served with salad & sauce
Banana split $7.00
- Ice cream topped with chocolate sauce and a cherry
Wedges with salsa & sour cream $5.90
Pork sausage breakfast $12.50
- Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast

German Buns $1.50
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Cooked Taro $3.00
Keke Saiga $5.50
Supo / Koko Esi $5.00
Faausi $8.00
Pai Penu $3.00
Sua Fai $3.00

Teriyaki Chicken Lunchbox $12.00
Chicken Katsu Lunchbox $12.00
Large $14.90
Ramen $9.90
No. 3 $13.50
- No.1 + Fish, chips
No. 2 $11.50
- No.1 + sausage, chips
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Regular $12.90

Chicken or lamb $9.00
Succulent Lamb $9.00
Chicken Thigh $9.00
Chips $6.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Scallops $18.00
Garden greens $6.00
Prawns $13.00

- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Smoked Salmon $6.00
Add eggs $22.00
- with chorizo, tomatoes, cheese, spinach
1 x egg $2.00
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
2x eggs $3.00
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either

White curry / Kiri hodi $3.00
50 pcs $15.00
Vadai $8.00
- Ulundu, masala
-Chicken / Lamb $9.00
Egg curry $4.00
Beef / Fish $8.00
-Veg / Egg $5.00
Watalappam $2.50

Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Salt and pepper squid $14.50
- With citrus aioli and fries
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
French fries $6.50
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce