Fish Fish in Auckland Menu

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Fish Fish in Auckland has no menu available, but can choose from many other options such as Sizzling Cashew Nuts or -Chicken, Pork or Beef from Traditional Thai Sizzlers. Arthur's Bar and Grill offers many options including Full Menu available from Midday to 8 pm - Sunday to Saturday and Sirloin Steak. Ramen Takara Ponsonby includes a wide range like Chashu Ramen or Wonton Ramen. Excludes Rice and Rich Boy Chicken Satay (3 sticks) from . Po' Brothers offers Tony's Steakhouse and Garlic Bread.

Nearby Sample Menus

Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Green goddess, quinoa, tender steam broccoli, green beans $17.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00
Trevally crudo, verjuice, compressed celery, pepitas $17.00
John dory, balsamic lentils, cauliflower puree $38.00
Wild bluff, foveaux strait - each $6.50
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00

Extra Sauces-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
Paddy's Potato Skins $18.50
- large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Kumara Chips $13.50
- topped with sour cream
Beef Lasagne $26.50
- layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
King Salmon $29.50
- a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
Mississippi Mud Cake $13.80
- served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream

Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Broccolini, Roast Cauilflower, Mustard Dressing $10
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow

French $18.00
- Toast brioche with bacon, maple & banana
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Eggs Benedict $18.00
- With your choice of salmon
Bacon $4.50
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Bacon Butty $10.00
- Free range
-Chicken
Egg $4.50

Chilli garlic paneer n/a
Mint mushrooms n/a
Tandoori Prawn n/a
Non alcoholic coctails n/a
Chicken Tikka n/a
Soft drinks & fruit juices n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Lamb sheekh Kebab n/a

Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Saturday $15
- Chef's Choice
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.

Steak & egg $7.50
Egg & cheese $5.00
-chips $5.00
Crabstick $1.50
Crumbed dori $4.50
-chips $4.00
$15 special
- 3 fish / 4 potato fritters
Hawaiian $9.90

Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Mac’s Non-Alcoholics $5.00
Fizzy Drinks $2.50
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise

Chicken Liver'S W Smoked Bacon & Cherries $20.00
Mince On Toast $18.00
- Add A Fried Egg
Double Cheeseourger W Provolone Salad & Fries $21.50
Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
Avocado $5.00
Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
Blackened Chicken Salad W Green Goddess Dressing $21.50
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano

BEEF TENDON WITH RICE $16.00
DEEP FRIED CHICKEN NUGGET NOODLES $13.00
DEEP FRIED WINGS WITH RICE $13.50
DEEP FRIED SPRING ROLLS 5 PCS $5.50
PAN FRIED CURD WITH RICE $14.50
PORK EARS $6.00
DEEP FRIED CHICKEN WINGS 3 PCS $8.50
SIMMERED PORK TROTTERS WITH RICE $14.50

Fries & Aioli $5.50
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
Crepe Nutella $8.00

House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Poached Egg $3.00

Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
3 Course $80.00 pp
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
9 Course $105.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan