Fish Fish in Auckland Menu

Kahawai Side w/ eggplant kasundi, lime & toasts $30
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Charred broccoli w/ labneh, medjool dates & almonds $9
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Tandoori Roti $3.00
- Flattened bread made from whole meal flour
-Full $18.00
Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Butter Naan $2.50
- leavened bread from refined flour
Garlic Naan $3.00
- Naan bread with a touch of garlic
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked

Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
Seafood E $8.90 / MC $19.90
Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
Pad Khing
- Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
Money Bag (5 pieces) $7.00
- Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
Yum Talay $19.90
- Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Tom Zap
- Spicy Thai soup with fresh chilli. onion, galangal & lemon juice

Side Salad Entree $8
- With mustard dressing
Seafood Chowder Entree $15
- A mix of delicious seafoods
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
- Entree $16.50
- Entree $16.50
All main are served with salad
Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried

Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Cream cheese and preserve $7.50
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
With salmon $19.50
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Omelette

E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
(4 pcs) $9.00
M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
M31. BUTTER PRAWNS $14.99
- Prawns cooked in butter, tomato and onion gravy with spices
T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices

Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
Organic Ice-cream $5.2
Chicken & Chips Crumbed real chicken strips & chips -
Latte Bowl $5.2
Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge

Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- +2 Large sides $35.90
Side Salad $4.50
- Perinaise $2.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Seriously Large Chips $9.50

Nearby Sample Menus