Fish Fish in Auckland Menu

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Fish Fish in Auckland has no menu available, but can choose from many other options such as Sizzling Cashew Nuts or -Chicken, Pork or Beef from Traditional Thai Sizzlers. Arthur's Bar and Grill offers many options including Full Menu available from Midday to 8 pm - Sunday to Saturday and Sirloin Steak. Ramen Takara Ponsonby includes a wide range like Chashu Ramen or Wonton Ramen. Excludes Rice and Rich Boy Chicken Satay (3 sticks) from . Po' Brothers offers Tony's Steakhouse and Garlic Bread.

Nearby Sample Menus

Black Bean Sauces Dishes $15.00
- With white rice & vegetables
Ham $4.50
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Omelettes (Fu Yoong) $11.50
Mushroom $4.50
Chicken and Sweet Corn $8.50
Hawaiian $4.50
Pineapple Fritter $1.80

Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Fresh Oysters natural or battered $60
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Tempura Prawn Skewers w/ soy & sweet chilli dip $18

Pork Fillet in Sweet & Chilli Sauce $14.00
Half $7.50
On fried rice $1 extra
$6.90 $6.90
- 1 drink, 1 fish, 1 egg burger, $1.50 chips
On fried rice $1 extra
Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Prawns Foo Young / Combination Meats Fu Young $12.00
$6.9 $6.90
- 10 chicken nibbles & chips

Vegetarian burger $3.50
6 Mini Spring Rolls $2.70
Ham & Cheese $3.70
Chicken & Sweet Corn Soup $9.00
Special C $14.00
- 2 Egg Burger, 2 Fish, 2 Potato Fritter, $2 Chip
Fish roll $3.90
Mars Bar (snicker & moro bar) $2.60
Kiddy Meal Special $6.50
- 1 Hot Dog, 2 Mini Spring Roll, 5 Chicken Nuggets, 1 Potato Fritter, $1 Chip

Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Build a board pick for 3 $27
Salt n pepper squid with fries and aioli $16
Classic ham and cheese toasty with fries and aioli $14
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Corn-fed spicy chicken nibbles with sweet chili sauce
Chili chicken nibbles “n” chips with aioli $16
Onion rings with sweet chili sauce

-add mushrooms $4.5
Circus Chicken Burger(GFA) $ 21.90
- Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioii and capsicum relish on a sesame bun, served with skinny chips
-Streaky bacon $17.9
Portobello mushrooms $4.5
Add A Scoop Of Vanilla Ice Cream $3.5
Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
Mixed Leaf Salad $6.5
- With pear & parmesan
Cherry berry jam $9.5

Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Side egg $4.00
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Side slow roast tomato $4.50
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney

Lamb $ 5.00
Beef $ 6.50
Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Chicken $ 5.00
Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Chicken $ 6.50
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
Lamb $ 6.50

$10.00 (L)
Braised Pork on Rice $9.80
Spicy Scampi $55.00
Spicy Prawns $21.80
Sliced Tofu Skin $12.80
Fish Fillet in Spicy Soup $26.80
Shanghai Sauce Duck $16.80
Noodle Soup with Pork and Vegetables $9.80

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Add salmon $21
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Lavash Wrap
- with salad, tabouli, hummus
•Add cheese $23.5
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons

-Seafood $13.80
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Pepper fried beef $12.80
Sweet and sour peanuts $6.80
Fungus salad $6.80
Cold glass noodle $6.80
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup

Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Avocado/ tomato $ 4.50
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available