Fish Fish in Auckland Menu

Spicy Tandoori Bites $12.00
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
Potato Gems $4.50
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Garlic Bread
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L

Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Hand-Cut Potato chinkies, mustard mayo $9.00
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Maple roasted kumara, crumbled feta & lime $9.00
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF

Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
Sweet Mango Chutney $3.00

Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Gang Panang $11.50
- Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Pad Khing $12.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
Kuai Tiew Thai Flavour $9.50
- Beef with rice noodles soup with bean sprouts
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
Pad Prik Sod $11.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken

Monteiths Golden Lager Glass $7.50 Jug $20.00
Oysters
- Prime Pacific Oysters fresh or battered - your call
Carafe 500ml $32.00
Carafe 500ml $35.00
Eggs Bene
- poached, fried or scrambles
Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
Little O 150ml $12.00
Sweet Chili Chicken Wings $20.50
- succulent roasted chili chicken wings

DESSERT
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
TOFU SALAD
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
COURGETTE $4.00
- sliced courgette - zucchini
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)

Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Puto N/A
- Rice cakes
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Extra Rice N/A
- Plain rice - Garlic rice

Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
●Sides
Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
●Sides
Creamy or sutéed mushrooms $5.80
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips

Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Fried Vermicelli with Shredded Pork $16.00
Fried Noodle with Soya Sauce $15.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00

-for six $200.00
- for two $49.00
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
-for six $219.00
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread

Nearby Sample Menus