Fish Fish in Auckland Menu

Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Raita $2.00
Paneer Naan $4.00
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.

Toasted banana bread $8.50
- with jam and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Pancake $16.50
- with berry compote and maple syrup
Mushroom $4
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Soup $12.50

Lamb, Prawns, Seafood $16
32. Kana Prik $13
- Stir fried Gailan with chilli & garlic
Chicken, Pork or Beef $14
36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
50. Kao Pad Sub Pa Rod $15 - $17
- Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
Chicken, Pork or Beef $14
59. Pla Tod $19
- Deep fried whole fish serve with sweet & sour chilli sauce
16. Mussaman Curry $16 - $18
- Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts

Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
France Gall $9.00
- Honey, nougatine
Main Delon $9.00
- Salted caremel sauce
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Onion Soup $13.00
- Onions, croutons, cheese
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg

Hawaiian $12.00
- Ham, pineapple, mozzarella
Falafel S($11.00) L($13.50)
Mucver S($9.90) L($12.00)
All in one L ($15.00)
Lamb S($9.90) L($12.00)
Falafel S($9.90) L($12.00)
Chicken S($11.00) L($13.50)
Lamb S($11.00) L($13.50)

Seafood Chowder / Vege Soup $14.50
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis

Sides
- add bacon $12.50
Eggs Benedict
- Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
Add bacon $17.50
- with roasted tomatoes $9.00
Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Escalivada $18.90
- Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
Garlic Pizza Bread $8.50

Build a board pick for 3 $27
Fries with aioli
Chicken béchamel bombas with aioli
Prawn twisters with sweet chili sauce
Beer battered market fish with fries and tartare sauce $16
Chicken, cranberry and brie Panini with fries and aioli $16
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18

Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
Fegatini di Pollo $15.50
- Panfried chicken liver with mushroom and bacon in a cream sauce
Penne Norma $23.00
- Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Quattro $17.00 $27.00
- Mushrooms, salami, ham, shrimps
Smoked Chicken Salad $18.00
- Served with salad greens and crispy noodles
Calamari $15.50
- Panfried squid rings in garlic and olive oil, served on rice
Garlic pizza bread with basil pesto $8.00
Quattro $14.00 $23.00
- mushrooms, salami, ham, prawns

Bastille $10.90
- Saucisson & Emmental Cheese
Contact us for gluten free options
-Vegetarian $8.90
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
French Apple Tart $60.00
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00

Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Fried yellow w deep fried chicken cuttlets $12.00
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Waffle with caramel syrup & ice cream $6.00
Kung Pao Chicken w rice $12.00
Poached Sliced beef chicken in hot chili oil $13.00

Nearby Sample Menus