Fish Fish in Auckland Menu

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Fish Fish in Auckland has no menu available, but can choose from many other options such as Sizzling Cashew Nuts or -Chicken, Pork or Beef from Traditional Thai Sizzlers. Arthur's Bar and Grill offers many options including Full Menu available from Midday to 8 pm - Sunday to Saturday and Sirloin Steak. Ramen Takara Ponsonby includes a wide range like Chashu Ramen or Wonton Ramen. Excludes Rice and Rich Boy Chicken Satay (3 sticks) from . Po' Brothers offers Tony's Steakhouse and Garlic Bread.

Nearby Sample Menus

Coriander rice $6
Kerala chicken fry $12.99
Beef peralan ( stew) $12.99
- Beef cooked in coconut milk tempered with south indian spices
Paneer pakora + mint chutney $7.99
Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
Onion pakora + mint chutney $6.99
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
Tava poratta $2

55. Dry Curry Pork $25.00
63. Hainannese Chicken
Half Boiled Eggs
42. Deep Fry Thai Chicken $12.90
20. Noodle Soup With
Seasonal Price
76. Deep Fry Tofu with Thai Sauce & Salad $20.00
a) Curry Chicken $12.90

- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
Acai Bowl $14.00
- our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
Daily protein & salad $15.00 per head
- smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
Boardroom $14.00
- nice as pie + side salad (any mix)
Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw

-Veg $5.00
Monchow
- Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
Mix veg pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
Methi pudina parantha $4.50
Kadhai chicken $15.50
- Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
-Chicken $7.00
Amritsari champ $12.00
- Lamb minced flat bread packed with the flavours of indian spices

Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano

Roast Chicken $20.00
Duck wing & feet $5.00
Stewed Pork on chicken rice $13.00
Roast Chicken half $11.00
Crispy pork on chicken rice med/large $10.00/$15.00
Stewed Beef on chicken rice $14.00
Charcoal Roast Duck $40.00
Crispy Roast Pork 1kg $40.00

13. Hot Stone Bowl Rice $12.00
Rice
5. Assorted Meat & Seafood BBQ $36.00
- For 2 Person
King Prawns
Vegetables
- Mushroom, potato, onion
Vegetables
- Mushroom, potato, onion
4. Assorted Meat BBO $38.00
- For 2 persons
2. Assorted Meat BBQ $36.00
- For 2 persons

Combination $11.00
Chicken $11.50
Satay Chicken $12.50
Pork $12.50
Singapore $10.00
Shrimps $11.00
Vegetable $8.00
Steak $10.00

japanese Ramen $10.50
- Chicken / Pork
Curry Katsu Don $12.00
- Chicken / Pork
Chicken katsu Don $12.00
BBQ Spicy Donburi $11.00
- Pork/Squid
BBQ Chicken Donburi $11.00
Salmon SAshimi donburi $12.00
Teriyaki Beef Donburi $11.00
Pork Belly Donburi $11.00

Oyster in batter $2.20
Mussel in batter $1.50
Spring roll $2.50
2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
Vegetarian $6.50
Works $10.00
Chicken nuggets $0.70
Hawaiian $8.50

Chips $6.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Rice $2.00
Wedges $7.00
Scallop $16.00
Grilled Meat & Seafood
Mix grill platter $18.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00

Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Each /GF $5.50/$7.50
Sausage Roll
Cottage cheese, carrot, cucumber & capsicum $3.00
Cheerios & sauce
Scones - Plain
Ham & Egg $3.00
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion

Chive Pancake $2.00
Seaweed pieces $3.00
Meat $6.00
Vegetarian $8.50
Oiled noodles with mixed vegetables $7.00
Cold noodle $7.00
Lamb with cucumber $11.00
Triple Delicacy $10.00

Lamb mince on toast $16.50
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Avocado toast $11.00
Garden salad/harissa vinaigrette $5.00
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Tomato $4.00

Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
-for four $149.00
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Ultimate Paella for two $75.00
- chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
-for two $55.00