Fish Fish in Auckland Menu

Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Mango Chutney $3.00
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Garlic Naan $3.00
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.

Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
- Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
Braised-Pork Leg with Spicy Sauce $35
Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
Pork Scotch Fillet $18
Beef Brisket $18
Spicy Stir-Fried Squid $13
- Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
Kimchi Hot Pot $35
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages

Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Sauteed kale, lemon and toasted almonds $8
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
Dessert Chef's Special $13
- With gourmet ice cream
Salt and Pepper Za'atar Squid $16
- With sambal aioli
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Date jus $2.5

FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
Regular $13.00
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti

Jeera rice $5
- Basamati rice cooked with cumin seeds.
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Mango chutney $2.50
- Dried cucumber, carrot, onion
Juice $3.50
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Cheese nann $4
- Naan with a stuffing of cheese.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.

●Vegetables
Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
Lamb with Cumin on Sizzling Plate $25.80
-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
-Quail Egg / Mushroom $8.00
Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce

Sides $5.00
- free range bacon
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Boiled Egg $6.00
- with smoked salmon
Free Range Eggs $15.00
- with freedom farm bacon
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Vanilla Buckwheat Pancakes $16.50
- with blueberries
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Boiled Egg $4.00
- with avocado

Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Fries $7.5
Beef and Bacon Burger $19.5
- served with fries
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing

Combination fried rice $12.00
- Fried rice with combination meat, egg, meat, onion and vegetables.
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
-Lamb $12.50
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).

Nearby Sample Menus