Fish Fish in Auckland Menu

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Fish Fish in Auckland has no menu available, but can choose from many other options such as Sizzling Cashew Nuts or -Chicken, Pork or Beef from Traditional Thai Sizzlers. Arthur's Bar and Grill offers many options including Full Menu available from Midday to 8 pm - Sunday to Saturday and Sirloin Steak. Ramen Takara Ponsonby includes a wide range like Chashu Ramen or Wonton Ramen. Excludes Rice and Rich Boy Chicken Satay (3 sticks) from . Po' Brothers offers Tony's Steakhouse and Garlic Bread.

Nearby Sample Menus

Prawn $14.50
Patties $2.50
Wonton $0.70
Pineapple $5.50
Crab Stick $1.30
Sweet & Sour Sauce $1.50
Meat $4.00
Chicken (no meat patty) $5.90

Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
Stewed Beef tendon Noodle Soup $10.50
Seafood and Tofu Soup $7.00
Steam Mushrooms & Shrimp Dumpling $5.30
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Chinese Him Chi $6.00
String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00

Potato Battered $ 0.80
Hawaiian Burger $ 5.00
Snapper $ 5.00
Cheese & Onion Toasted $3.00
Battered Sausage $ 1.20
Steak Burger $ 5.00
Curry Roll $ 1.80
Steak & Egg Burger $ 6.00

Pancake 10 pieces $3.00
Charcoal Roast Duck $40.00
Chinese Tea bag(buy 5 get 1 free) $1.00
Peking Duck $40.00
Roast Chicken $20.00
Roast chicken on chicken rice med/large $9.00/$15.00
Stewed Pork on chicken rice $13.00
Roast Chicken half $11.00

Wedges $9.00
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
CHICKEN TENDER $11.50
- with fries & a petit salad
FISH FINGERS $11.50
- with fries & petit salad
Wedges with Bacon & Cheese $14.50
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HOT DOGS $11.50
- with fries & a petit salad
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli

Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Add poached Egg $2.0
Add poached egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15

Patate al forno $7.9
- rosemary roasted potatoes
Lasagna di Casa $18.00
- made in the traditional way
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
Cannelloni di ricotta e spinaci $24.9
- pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato

LAMB $11.00/$14.00/$17.00
BEEF $10.00/$13.00/$16.00
VEGETARIAN $7.50/$9.50/$11.50
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Potato $0.60
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
kumara $0.70
Pumpkin $0.70

Crispy chicken bones $4.00
Secret recipe bbq quail $12.00
Chicken skin $1.50
Ultimate spicy chicken wings $3.50
Chicken gizzard $5.00/$6.00
Orlean style chicken wings $3.50
Chicken heart $5.00/$6.00
Chicken knee bone $2.50

BBQ Pork M $7.50 L $9.80
Chicken M $7.50 L $10.00
Seafood Fried Kuai Teow $12.00
- Seafood+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
Extra $0.80
- Tomato, Onion, Pineapple
Egg $3.00
No. 6 $8
- 1 Cheese & Chicken Burger, 1 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
Fried Kuai Teow $11.00
- Roast Pork+Shrimp+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
Extra $1.00
- Cheese, Egg

LITTLE KATSU $9.80
PAD THAI CHICKEN $15.80
CURRY PUFF $5.50
TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
BEEF AND GREENS $15.80
ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
PREMIUM DARK CHOCOLATE MOUSSE $4.80
VEGETARIAN GYOZA $6.50

Ham and cheese $ 4.90
Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
Chicken or bacon, camembert, beetroot relish and avo $ 13.50
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
Gf available $1.00
served all day
Gluten free option $1.00
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli

Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
Choux bun $4.50
- seasonal fruit & vanilla choux pastry
Pumpkin & Feta long tart $5.00
- roast pumpkin Feta rocket, egg
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
Pork & fennel sausage Roll $5.00
- pork fennel-cumin, puff pastry
Bombaloni $3.50
- vanilla creme patissiere filled doughnut
Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
Mascarpone tart $6.00
- with seasonal fruit

Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.