Fish Punk in Hamilton Menu

FISH PUNK MENU FISH PUNK MENU
  • Ora king salmon 120g $12.00
    • Choose one sauce from list
  • Prawns your way 150g
  • -Pan Fried $12.00
  • -Steamed $12.00
  • -Tempura $12.00
  • -Beer battered $12.00
MUSSELS MUSSELS
  • Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
FRITTERS FRITTERS
  • Mussel herb and garlic fritter, burnt apple and mint yoghurt $13.00
  • Thai carrot fritters $10.00
RICE ROLLS RICE ROLLS
  • Fillings changes daily (V) option available $8.00
BURGERS BURGERS
  • Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
  • Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
  • Fish and egg burger $13.00
  • Falafel burger with crispy kumara, haloumi, and burnt apple yoghurt (V) $13.00
  • Chip buttie our way $5.00
TACO TACO
  • Beer battered prawn, house salad on soft shell taco $10.00
  • Beer battered fish, house salad on soft shell taco $10.00
FISH CAKES FISH CAKES
  • These are a rad way to either have on their own, with sauces or your select component $10.00
  • Ceviche (fish will change daily)
  • 100g ask your punk for pricing
  • 200g ask your punk for pricing
SIDES SIDES
  • Hand cut chips $5.00
  • Curly fries $5.00
  • Kumara chips $5.00
  • Deep fried camembert with cranberry jam $5.00
  • Onion rings $5.00
PRAWN COCKTAIL OUR WAY PRAWN COCKTAIL OUR WAY
  • Small 100g $11.00
  • Large 150g $15.00
OYSTERS OYSTERS
  • oysters are served with our favourite nam jim
VOLARE BAGELS VOLARE BAGELS
  • Jam, whipped coconut cream and vanilla $6.00
  • Breakfast bagel $9.00
  • Caramelised banana, maple and chocolate ganache $7.00
SALADS SALADS
  • Rainbow slaw $8.00
  • Iceberg, bacon, avocado and feta $8.00
  • Carrot, cashew and dukkah with apple dressing $8.00
  • Vietnamese beef salad $12.00
SAUCES SAUCES
  • Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
DESSERTS DESSERTS
  • Punk brownie with salted caramel sauce and fudge $10.00
  • Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
  • Fresh line caught fish of the day beer battered, tempura, crumbed -these are market prices, please ask your punk for todays price
  • Prawns your way 150g-Choose one sauce from lista
  • Please ask you punk for daily specials
  • Burger buns are brioche from volare
  • Both taco´s are served with lemon and your choice of sauce
  • Ask your for today's oysters, these change daily
  • Gluten free options available

Nearby Sample Menus

  • Add Straight Cut Fries $3.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Pickled vegetables $6.00
  • Kansas City BBQ Sauce $2.50
  • Kimchi & Vegan Mayo $9.00
  • Roasted Red Capsicum Sauce & Vegan Mayo $9.00
  • Louisiana Remoulade $2.50
  • Free range. Brined for 12 hours. Fried over Manuka
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Lemon chicken $11.00
  • Sausage $1.50
  • Chicken with seasonal vegetables $9.90
  • 2 fish chips lemon and tartare sauce $6.80
  • Pork $9.90
  • Plain egg $8.50
  • Beef $9.90
  • Sausage & chips $8.50
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Seafood Combination Noodles $11.50
    • Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in oyster sauce
  • Chicken & Sweet Corn Soup $9.50
  • Young Choww $12.00
  • Chilli Beef $10.00
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Chicken Vege & Cashew Nuts / Chicken Pineapple & Cashew Nuts $13.50
  • Meat Pattie $1.40
  • Hot Noodles $10.50
    • Egg noodles with fried pork, chicken, beef and fresh vegetables in Thai chilli sauce
  • Sambal Chicken $10.00
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian Sambal sauce
  • Tomato Soup $6.00
    • Indochinese style chef's special
  • Cheese and Garlic Naan $3.50
    • Cheese and garlic stuffed naan
  • Lamb Rogan Josh $14.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Plain Rice $2.00
    • Steamed basmati rice
  • Chicken Do Pyaza $13.50
    • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
  • Goan Fish / Prawns Curry $16.00
    • Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
  • Dal Fry $11.50
    • Yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic & fresh chopped tomatoes & garnished with coriander
  • H=Half / F=Full
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Toast $2.00
  • French Toast $16.90
    • Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
  • Kransky $4.50
  • Tomatoes $4.50
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Onion Rings $9.90
    • Served with BBQ and aioli sauce.
  • Nachos $16.90
    • Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add Salsa $1
  • Tortilla Chips $2.50
  • Taco (soft/crispy) $6.50/5.50
  • Veggie
    • Freshly sauteed(with Free guac)
  • Add choice of meat $1
  • Add Nacos Cheese $1
  • Naked Burrito(GF) $12.90
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Toast & Spread n/a
    • Toast served with honey or jam
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Hotdogs & Shoestring Fries (gf) n/a
  • Navrattan Korma $8.99
    • Seasonal mixed vegetables in almonds based curry sauce.
  • Kadai Paneer $10.99
    • Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
  • Fried Rice $9.99
    • Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Aloo Gobi $8.99
    • Potato and cauliflower cooked in onion and tomato gravy.
  • Keema Naan $3.99
    • Stuffed with mince meat. Chicken or Lamb.
  • Peshawari Naan $3.99
    • Naan stuffed with dried fruit and nuts.
  • Cholle bhature (2 bhature & channa masala)
  • Su Shi Jin vegetable salad $5.00
    • celery, carrot, cauliflower and boiled peanuts
  • tomato & egg soup
  • Tripe $7.00
  • Oil sprinkled noodles $10.00
  • Fennel with egg Dumplings $12.00
  • Sams special noodle $10.00
  • Smoked Chicken wing tips $4.00
  • Zhong Dumplings Sichuan style dumplings $12.00
  • Bacon & Egg Burger $3.20
  • Combo F $12.00
    • Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
  • Fish $2.50
  • Combo E $9.50
    • Chip, Chicken Thigh, Pie & Coke (can)
  • Hot dog $2.30
  • Wedges $2.80
  • Chicken Thigh $3.00
  • BBQ Pork Burger $3.50
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Tofu Teriyaki $12.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Salmon Teriyaki Donburi $15.00
  • Include: main, salad, sushi
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
Fish Punk

Fish Punk

location

Address

372 Grey Street, Hamilton 3216, New Zealand

phone

Phone

074445246

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Wheelchair accessible

Location
372 Grey Street, Hamilton 3216, New Zealand
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