Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Hamilton Hog heaven $26.5
200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
Chicken Parcel small $18.5 large $22.5
Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Goat Curry $20.5
Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Hashbrown $2.0
B.E.L.T. $18.0
Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
Bangers and Mash $19.5
Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Steak Sauce Options N/A
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Dixie Chicken $32 Medium / $37 Classic
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Road Runner Special $12.50
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
CHEESECAKE $13.00
Served with raspberry coulis.
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
LASAGNE al RAGU $24.00
A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.