Fish & Ships in Auckland Menu

Fish & Ships in Auckland has no menu available, but can choose from many other options such as Bagel/ pide bread/ whole meal toast or Bagel/ pide bread/ whole meal toast from Bar Comida. The Carvery offers many options including Pork / Lamb / Chicken / Beef and Two Meat Choice. La Vista Cafe and Restaurant includes a wide range like FRENCH TOASTED BRIOCHE with or OLIVIA’S FAMOUS CREPES. (chow mein with noodles chop suey no noodles) and Vegetables (no meat) from . King of Kings Chinese Takeaways offers Xacuti Restaurant and Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter.

Nearby Sample Menus

  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Extra Vege $2.50
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Tofu pudding with taro ball $8.50
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Meet fresh signature herbal jelly $8.80
  • Tofu pudding with sweet potato $8.50
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L1. Hainanese Chicken Rice $12.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L13. Chicken and Bean Curd Rice $13.90
  • Flavoured Rice: $2.50
  • L7. Sambal Fried Rice $12.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • Peshawari naan $4.99
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Cheese & garlic naan $4.99
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Steak & cheese $5.20
  • Paua fritter $2.50
  • 1/2 dozen chicken nugget $3.50
  • Egg burger $3.50
  • Bacon & cheese burger $5.40
  • American hot dog $3.00
    • Sauce, mustard & onion
  • Snapper / Wedges (with sour cream) / Kumara chips $5.00
  • Cheese onion ball $1.00
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • madai $8.30
    • snapper
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • GARLIC BREAD WITH CHEESE $6.50
  • CHIPS $6.00
    • Our hand cut golden fries
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • Sambal Sauce Prawn $30.00
  • Pork Egg Fu Yong $12.00
  • Sambal Sauce Chicken $18.00
  • Chicken Noodle Soup $10.50
  • CHICKEN RICE $2.50
  • Beef Egg Fu Yong $12.00
  • Thai Sauce Chicken $18.00
  • Sweet & Sour Fish
  • Soya Sauce Chicken Half $16 / Whole $30
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Crispy Deep Fried Chicken Half $19 / Whole $34
  • Chicken with Bean Curd & Veges $28.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • FISH CAKE $2.00
  • CHICKEN & VEGES $ 3.00
  • MOUSE TRAP $3.00
  • DOUBLE HAPPY $2.80
  • CHICKEN CORDON BLEU $ 3.00
  • CHEESE & EGG BURGER $3.50
  • SAUSAGE $ 1.00
  • STEAK & PEPPER $ 3.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Wonton Soup $8.00
  • Deep Fried Chips $4.90
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Stir Fried rice noodles with beef $12.00
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Octopus Balls $4.00
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Pumpkin / kumara $0.70
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Chicken S$11.5/M$15/L$18.5
  • Beef S$11.5/M$15/L$18.5
  • Available until 4pm
  • Lamb $45 / kg
    • min, 200g
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
  • Scones $3.80
Fish & Ships

Fish & Ships

location

Address

Viaduct Walkway (across the carpark from the Maritime Museum), 210 Quay Street, Auckland 0630, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Sunday 11:00 - 18:00 Tuesday 11:00 - 18:00 Wednesday 11:00 - 18:00 Thursday 11:00 - 18:00 Friday 11:00 - 18:00 Saturday 11:00 - 18:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Viaduct Walkway (across the carpark from the Maritime Museum), 210 Quay Street, Auckland 0630, New Zealand