Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Pancakes $16.50
With seasonal fruit, berry compote ande mascrpone
Huevos rancheros $18.00
Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Kiwi BLAT $17.90
With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Grilled chicken salad sandwich $17.90
Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
Smoked salmon hash cake (GF) $18.50
Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Veggie stack (GF) $16.90
Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Mexican nachos (GF) $16.90
Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Moroccan lamb salad (GF) $18.50
Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Toby's mun's french toast $17.90
With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Miso beef salad 'n oriental vinagrette $17.90
Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Spaghetti carbonara $16.90
With bacon and mushroom and garlic herb creamy sacue
Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Main serving $22.00
Chicken and mushroom fettucine (VO) $24.00
Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Chunky Seafood Chowder $18.00
Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Beer Battered Fish ’n’ Chips (GFO) $26.00
Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Creamy roast garlic mash $8.00
Honey and Lemon Crème Brulee (V) (GFO) $14.00
Served w vanilla bean ice cream & pistachio biscotti