Five Loaves Cafe in Auckland Menu

FIVE LOAVES DEVONPORT MENU FIVE LOAVES DEVONPORT MENU
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • New york bagel
  • -With home-made berry-apple jam and cream cheese $7.50
  • -Avocado, sliced tomato and cream cheese $12.00
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Omelette $16.90
    • With grain toast and tomato relish
  • -Chorizo sausage and roasted capsicum
  • -Spinach and feta
  • -Ham and cheese
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • -Bacon eggs benedict $17.50
  • -Smoked salmon eggs benedict $18.50
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Mexican nachos (GF) $16.90
    • Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
EXTRA SIDE EXTRA SIDE
  • Garlic on sliced tomato $4.50
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Fried served with aioli and toamto suace $6.90
KIDS MENU KIDS MENU
  • Age 12 ande under
  • Kids pancake with maple syrup $6.50
  • Scrambled egg on white toast $6.50
  • Waffles with banana, maple syrup $6.50
  • Sausage sizzle in soft bread $6.50
  • Spaghetti bolognaise $6.50

Nearby Sample Menus

  • Ham $3.20
  • Beef $12.50
  • Prawn $14.00
  • Stuffed Mushroom $1.00
  • Beef $12.50
  • BBQ Pork $12.00
  • Sausages $1.60
  • Chicken $13.00
  • 6 Wontons $3.80
  • Squid / Combination M $11.00 / L $13.00
  • A $6.00
    • 2 fish, 2 sausages $1 chips
  • With Prawns, BBQ Pork, Chicken, Steak $13.80
  • Combination Satay $14.50
  • -B $42.80
    • 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
  • 14 $6.99
    • 6 Chicken Nibbles, $2 Chips
  • Pork / Steak / Chicken $14.50
  • Meat $4 / $5
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Meatball $24 / $32
    • Family Recipe
  • Poppy $2
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Veg / Cheese $3 / $4
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Sesame $2
  • Yellow curry M $12.50 / P $14.00
    • Creamy curry, slow cooked chicken, onion, potato and carrot
  • Garlic ginger M $12.50 / P $14.00
    • Stir fried meat with fresh garlic, ginger and seasonal vegetable
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Coconut oil M $12.50 / P $14.00
    • Stir fried meat with coconut oil and seasonal vegetable
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Chicken & chips $8.50
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Butter Veges $15.00
    • Veges cooked in a mild creamy tomato sauce
  • Butter Prawns $20.50
    • Prawns simmered in a tomato based butter sauce
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Tonkatsu Pork Cutlet n/a
    • Panko crumbed eye fillet with miso and dark vegetable sauce
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Tuna Sashimi n/a
    • 7 slices
  • Sausage (Battered / Grilled) $2.00
  • Fish burger $8.00
  • Large Garden Salad $10.50
  • -regular $8.50
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • any 2 fillings $3.50
  • American donut $2.00
  • Battered Prawns $1.00
    • each
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Steamed Rice $2.00
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Teriyaki chicken Nigiri
  • Mixed vegetables
  • salmon Nigiri
  • Teriyaki Chicken $10.00
  • Ochazuke tseasoned rice soup) $5.50/$6.50
  • Teriyaki Chicken
  • Fried Chicken
  • Miso Soup $1.50
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Vege Laksa $9.80
  • Hainam Chicken Rice $10.80
  • Singapore Fried Rice Noodles $10.80
  • Seafood Laksa $12.80
  • Chicken Satay Set $10.80
  • Beef Redang Rice $11.80
  • Hokkien Mee $11.80
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Main serving $22.00
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Creamy roast garlic mash $8.00
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Salad / Yogurt (plain) $1.50
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Bluff $5.00 each
  • - New Zealand Snapper $21.00
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • - add bacon $12.50
  • All meals are cooked in olive oil
  • Lifestyle Choice $14.50
    • low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
  • Kiwi Breakfast $16.50
    • with mince on 5 grain egg & fried with tomato sauce
  • Chicken Fettuccine $15.50
    • with bacon and mushroom in a garlic cream sauce
  • - cream cheese and tomato $5.50
  • Mexican Breakfast $14.50
    • crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Coconut & mango pannacotta $10.50
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Five Loaves Cafe

Five Loaves Cafe

location

Address

29 Church Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094458954

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
29 Church Street, Devonport, Auckland, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines