Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Whitestone double cream brie w matzo crackers & honey $14.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
deep fried potato wedges, spicy tomato sauce, aioli
Salchichas / Sausage $29.50
4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Mixed platter $34.50
jamon serrano, chorizo, salchichon, manchego cheese and pickles
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
mussels "escabeche", capsicum dressing, pesto
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Gambas al ajillo con romesco y salsa criolla $17.50
Free range eggs, grilled spinach, homemade hollandaise
- Avocado, Free Range Bacon $11.50
- Peanut Butter, Free Range Bacon $11.50
- Salmon, Salad, Cream Cheese $13.50
- Raw Sugar, Cream $7.50
Porridge
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each