Five Stags in Auckland Menu

BAR SNACKS & ENTREES BAR SNACKS & ENTREES
  • Garlic Bread $8.00
    • Focaccia w.garlic, olive oil & sea sail
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce, & aroli
  • Bread & Dips $12.00
    • Olive oil, balsamic, basil pesto dip
  • Five Stags Best Chips $9.00
    • Served w. tomato sauce, aioli
  • Beef Lasagne $17.50
    • Served with Five Stags best chips and salad greens
  • Country Terrine $15.50
    • Chicken livers pate, served w. ciabatta slice bread, quince jelly & onion confit
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans. topped w. sour cream & grated cheese
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce and lemon wedge
  • Duck Shooting $20.50
    • Seared duck breast, kumara rosti, red currant, cherry & orange compote, glaze
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Chef'S Special Meat Platter $54.50
    • Beef ribs, pork ribs, venison ribs, wild pork sausages & seasonal sauteed vegetables served w gravy (2 to 4 people
  • Seafood Platter $49.50
    • Prawn twisters, salt & pepper squid, fish bites, garlic prawns w. tartare sauce & lemon wedges (2 to 4 people)
  • Sharp Shooter $24.00 / $48.00
    • Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People
  • Classic Cheeseboard $24.00
    • Waitaki camembert, blue cheese, cheddar cheese, Cumberland sauce, caramelized onions, quince jelly & trackers
BRUNCH MENU BRUNCH MENU
  • Garlic Bread $8.00
    • Focaccia w. garlic, olive oil & sea Salt
  • Bread & Dips $12.00
    • Olive oil, balsamic & basil pesto dip
  • Open Steak Sandwich $18.90
    • Sirloin steak on ciabatta bread w. lettuce, tomato, garlic aioli, onion marmalade & fries
  • Open Vegetarian Sandwich $17.90
    • Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies
  • Eggs Benedict $18.90
    • English muffin, wilted spinach, streaky bacon, poached eggs & homemade hollandaise sauce. Vegetarian available on request
  • Five Stags Hunters Breakfast $24.90
    • Streaky bacon, hash brownm sausages, poach/ fried eggs, grilled mushrooms w. wholemeal toast & butler
  • Gardeners Breakfast $24.90
    • Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter
  • Cheesy Beef Nachos $17.50
    • Corn chips, red kidney beans, topped w. sour cream & grated cheese
  • Gold Rush Fish & Chips $19.90
    • Beer battered fresh fillet in Mac's Gold Lager batter, Five Stags best chips, house tartare Sauce, lemon wedge
  • Salt & Pepper Squid $18.00
    • Served w. house tartare sauce & lemon wedge
  • Five Stags Best Chips $9.00
    • Served w. tomato Sauce, aioli
  • Skeet Chips $9.00
    • Waffle shaped crunchy chips, tomato sauce & aioli
  • Bulls Eye Onion Rings $8.00
    • Beer battered onion rings served w. BBQ sauce
  • Cheesy Wild Wedges $12.50
    • Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00
  • Country Terrine $15.50
    • Chicken liver pate, served w ciabatta slice bread, quince jelly & onion confit
  • Beef Lasagne $17.50
    • Served w. Five Stags best chips and salad greens
DESSERT MENU DESSERT MENU
  • Citrus Tart $14.00
    • Strawberry sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Swirl Cheesecake $14.00
    • Creamy cheesecake served w. Kapiti vanilla bean ice cream, cream & chocolale sauce
  • Orange & Almond Cake $14.00
    • Served warm w. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Chocolate Mud Cake $14.00
    • Served warm W. double chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Sticky Date Pudding $14.00
    • Served warm W. caramel & chocolate sauce, Kapiti vanilla bean ice cream & cream
  • Kids Ice Cream Sundae $9.50
    • Vanilla ice cream, topped up w. your choice of chocolate, strawberry or caramel sauce & sprinkles
KIDS MENU KIDS MENU
  • Fish & Chips $9.90
    • Fresh battered fish fillet w. Five Stags chips & tomato sauce
  • Pan Fried Fish & Chips $9.90
    • Fresh pan-fried fish fillet w. Five Stags chips & tomato sauce
  • Chicken Licken $9.90
    • Chicken nuggets w. Five Stags chips & tomato sauce
  • Mini Cheese Burger $9.90
    • Five Stags prime meat patty w. cheese, tomato sauce & chips
  • Pork Ribs $13.90
    • Pork ribs w. Five Stags chips & tomato sauce
  • Bangers & Mash $11.90
    • Wild pork sausages on creamy potato mash & jus

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Punjabi Thali $16.00
    • Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
  • Amritsari Kulcha $9.99
    • Chole, Raita & pickle
  • Shira Puri $6.99
    • 3 pcs
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Aloo Tikki Chaat $7.99
  • Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
  • Chilli Paneer $10.99
  • Kaju Roll (6pcs) $6.50
Bestie Cafe (sample menu)
  • Soup of the day $12.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Roasted mushroom (v) $4.50
  • Free range bacon $6.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
Golden Garden Restaurant (sample menu)
  • 69. Beef with Veges Fried Noodles $10.80
  • 43. Fujian Style Fried Rice $12.80
  • 83. Salted Pepper King Prawn $29.80
  • 13. Soya Sauce Chicken on Rice $8.00
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • 62. Homemade Special Fried Vermicelli $9.80
  • 97. Beef & Black Bean Sauce $22.80
  • 54. Pork Stir Fried Rice Noodles $10.80
Beach Haven Turkish Cafe (sample menu)
  • Turkish delight $3.00
    • 4 pieces
  • Satay beef $10.00
    • Satay sauce
  • Chicken & chips $11.00
  • Mixed kebab $12.00
    • Lamb, chicken
  • Super rice $15.50
    • Lamb, chicken falafel
  • Extras meat $4.00
  • Satay chicken kebab $12.00
    • Peanut satay
  • Get chips & can soft drink with any meal $5.50
Big Beat Coffee & Kitchen (sample menu)
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Soup of the day $10.50
    • serve with toast
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Bacon Eggs $12.50
    • any style & toast
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
Ezmeralda's Cafe (sample menu)
  • Sides $3.50
  • Fish Burger $5.00
  • Ezzy's Big Breakfast $18.00
  • Mediterranean Burger $10.50
  • Beef $14.00
  • Lamborghini Burger $10.50
  • Mix $13.50
  • Chicken $15.00
Tiger Burger (sample menu)
  • Extra sauce $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Aged Cheddar $2
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Free-farmed bacon $4
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Double meat $5
VR Bakers Restaurant (sample menu)
  • SP38. Sweet corn cake
  • M29. Pork puff
  • SP3. Coriander & prawn dumpling
  • SP42. Eggplant
  • L16. Bean curd wrap
    • pork & vege
  • SP20. Glutinous rice wrap
  • SP39. Pork, prawn, vege, wrap deep fried
  • SP1. Prawn dumpling
Dong Ji BBQ Noodle House (sample menu)
  • E6 Saya / Steamed Chicken Noodle Soup $8.50
  • O1 Fried Vegetable $15.00
  • G1 Preserved Egg & Pork Congee $8.00
  • N9 Steak in Chinese Style on Hot Plate $26.00
  • I4 Hot & Sour Soup $6.00
  • C18 Eggplant with Salted Fish on Rice $12.00
  • F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
  • M3 Lamb with Dried Bean Curd in Hot Pot $25.00
Kaukapakapa General Store (sample menu)
  • Kaukapakapa burger $6.50
  • Vegetarian burger $5.50
  • Fish roll $4.50
  • Hamburger $4.50
  • Bacon burger $5.00
  • Sausage $1.20
  • Cheeseburger $4.50
  • Chicken tenders $1.80
Craven-A (sample menu)
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • BACON $3.00
  • FRENCH TOAST $14.00
    • with bacon
  • SALMON $4.00
  • TOAST W AVOCADO & TOMATO $8.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • CAESAR SALAD $14.50
  • TOAST W PRESERVES $6.00
Cornwall Park Garden Restaurant (sample menu)
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Bacon $8
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Fries, Aioli $9
Amphora Restaurant (sample menu)
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
MamaMia Malaysian Cuisine (sample menu)
  • Fish head vermicelli soup $14.00
  • Nasi lemak curry chicken $12.50
  • Singapore style stir fried vermicelli $12.00
  • Dry noodles curry chicken $13.00
  • Curry chicken on rice $12.00
  • Omelette with BBQ pork $10.00
  • Sambal chicken on rice $13.00
  • Stir fried beef rice noodles $12.50
Subway (sample menu)
  • Veggie Delite N/A
  • Carrot N/A
  • Beetroot N/A
  • Three Pepper Chicken N/A
  • Apple Slices N/A
  • Double Choc Chip N/A
  • Honey Oat N/A
  • Lettuce N/A
Five Stags

Five Stags

location

Address

1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand

phone

Phone

09530 8866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Whitford Road, Whitford, Auckland, Auckland, 2014, New Zealand
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