Florrie McGreal's Irish Pub in Auckland Menu

TO NIBBLE ON OR SHARE TO NIBBLE ON OR SHARE
  • FRIES $10.00
    • with Aioli
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • SALT & PEPPER $12.50
    • with Aioli
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
  • 6 PCS $8.00
  • 12 PCS $12.00
  • 18 PCS $18.00
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
BURGERS, SANDWICHES, & SALADS BURGERS, SANDWICHES, & SALADS
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
MAINS MAINS
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
FOR THE LITTLE ONES $8 FOR THE LITTLE ONES $8
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • Chicken Nuggets & Fries
  • Fish & Chips
  • Meatballs & Mash
DESSERT $9 DESSERT $9
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
SPECIALS SPECIALS
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
BREAKFAST BREAKFAST
  • (AVAILABLE DAILY 11AM-3PM)
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo

Nearby Sample Menus

The Blacksmith (sample menu)
  • Small $12.50
  • half rack $18.00
  • full rack $28.00
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • Entree $15.00
Pilkingtons (sample menu)
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Mid-cut fries $9
    • aioli
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
Orbit (sample menu)
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Nandos Albany (sample menu)
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Cheddar Cheese $1.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • PERi-PERi chips (Large) $6.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
The Albion of Auckland - Albion Hotel (sample menu)
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Saturday $15
    • Chef's Choice
Town n Country Fried Chicken (sample menu)
  • Thigh $3.20
  • Nugget $0.60
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Fish $2.00
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • Chicken Fillet $7.50
  • Sausage $1.20
  • Coleslaw Reg $2.10 / L $3.90
The Viaduct Grill (sample menu)
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • -Potato mash & red wine jus
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Eye fillet $35.90
  • -Roast potato with garlic mayo
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
Bonanza Bar Takeaways (sample menu)
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • Ham / Steak $3.10
  • A $6.50
    • Cheese burger, chips, can of drink
  • Cheese $2.50
  • Ham Burger $4.00
Agave Restaurant (sample menu)
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Beer battered onion rings $8.00
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Gonghin Fresh Noodle Supply (sample menu)
  • A7 Wheat Cubes, Fungus & Lily $5.99
  • B10 Spicy and Sour Soup Noodle $9.50
  • Curry Chicken $7.99
  • K16 Salt and Pepper Shrimp $18.99
  • H3 Beef and Tomato with Rice $8.99
  • G1 Boiled Dumpling $8.99
    • 20 pcs
  • Rice
  • Beef Meat Wrap $10.99
Hiroba Sushi (sample menu)
  • Salmon Crunch Avo $1.70
  • Crispy Chicken $1.50
  • Teriyaki Beef $14.50
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Crispy Pork Nigiri $2.50
  • Teriayaki Chicken & Avocado $1.20
  • Spicy Chicken Stick $2.00
Sawadee (sample menu)
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • MAIN COURSE
    • shared dishes same option for the whole group
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
Kagura (sample menu)
  • DUMPLING RAMEN $12.90
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN RAMEN $12.90
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • YAKI GYOZA $12.90
  • EEI DON $19.90
    • served with rice & miso soup
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Pork with Cabbage $12.00
  • Deep-fried Chicken Wings $12.00
  • Crunchy Chips $6.00
  • Guilig Rice Noodle $12.00
  • Beef with Onion $12.00
Spices Thai (sample menu)
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
Florrie McGreal's Irish Pub

Florrie McGreal's Irish Pub

location

Address

138 Hurstmere Road, Takapuna, Takapuna Beach, Auckland, 0622, New Zealand

phone

Phone

094866581

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Irish

features

Features

EFTPOS ,  Takeaway ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
138 Hurstmere Road, Takapuna, Takapuna Beach, Auckland, 0622, New Zealand
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