Flour & Water Eatery in Tauranga Menu

STARTERS/SHARING PLATES STARTERS/SHARING PLATES
  • Salt & pepper squid, miso aioli $17.00
  • Lamb aranchini's pea & mint salad $17.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Marinated tiger prawns with foccacia $18.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Simple marinated olives $9.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
MAINS MAINS
  • Lamb shoulder lasagne, seeded crust $28.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
SALADS SALADS
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Chicken caesar $25.00
  • Classic caesar $20.00
PIZZAS PIZZAS
  • Buffalo, fresh tomato & basil $20.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Lamb, olive, capsicum & feta $23.00
  • Chicken, sweet corn & mushroom $23.00
  • Gorgonzola, pear & chive $22.00
  • Anchovy, caper & olive $20.00
EXTRAS & SIDES EXTRAS & SIDES
  • Triple cooked chips, aioli $9.00
  • Beer battered fries $9.00
  • Summer side salad $9.00
  • Asparagus & mustard crumb $9.00
  • Fine beans, garlic & almonds $9.00
  • Confit leak & brie $9.00
THE SWEET ENDING THE SWEET ENDING
  • Chocolate marquise, apricot & pastachio $13.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Lemon tart with fresh raspberries $13.00
  • Creme brulee with shortbread biscuit $13.00

Nearby Sample Menus

  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Salami
    • Salami, mushroom, capsicum and mozzarella
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • ●Sweets
  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • Traditional Turkish mezes with Turkish bread
  • California maguro (tuna, avocado) $15.50
  • Tori (chicken) $16.00
  • Tofu $2.50
  • Satori (mix of chicken, salmon & prawns) $19.50
  • Satori (chicken, salmon & panko prawns) $19.00
  • Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
  • Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
  • California tori (chicken, avocado) $15.50
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • Spaghetti puttanesca
    • With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Very Vegemite $4.00
  • Extra Dip $1.00
  • Custom Mix $10.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Tay St Green Leaves Salad $12.00
  • Stone Fruit Panna Cotta $13.00
    • Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • $15 Per Child - Under 12 Years Only.
  • Wedges
    • with Sour Cream & Bacon >>
  • Margarita $23
    • Sliced Roasted Tomatoes & Mozzarella
  • Obr Brulee $15.50
    • tonight's flavour served with biscotti
  • -Spinach, Cream Cheese & Toasted Nuts $25.50
  • Classic Chicken $28.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • -Chicken, Ricotta, Pesto & Parmesan $27.50
  • Italiano Spice S $18 M $23.50 L $26.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Fresh Salad $6.00
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Seasonal Vegetables $6.50
  • Garlic Butter $1.50
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • Hash Brown $2.50
  • Potato wedges $10.50
    • with grilled cheese, sour cream + sweet chili swirl
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Tandoori Chicken
    • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
  • Tandoori Chicken Salad $10.00
  • Tandoori Prawn $20.00
    • Prawn marinated in traditional spices and roasted in tandoor
  • Lamb Razila $17.50
    • Lamb diced and cooked in cream and coriander gravy
  • Gulab Jamun $5.00
  • Rocky Road $7.50
    • Ice Cream
  • Hot Dog and Chips $6.50
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Steamed Jasmine Rice $3
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • -Loaded $9.90.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • -Plain $7.90
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Mixed Vegetable Pickle - Achar. $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Mango Chutney $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Chips $7.00
    • Bowl of Fries
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Chips $4.50
    • Side of Fries
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Zest benedict $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Pork fillet $27.00
    • Tender pork fillet served with a spiced ginger apple dipping sauce
  • Zest musil # $7.50
    • Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
  • Vegetables $6.00
  • ●Stonegrill
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Wattie's baked bean on toast $6.00
  • Parmesan and Pesto $10
  • All pizzas have our special tomato and basil passata.
  • Olive Tapanade, thyme and fresh tomato bread $10
  • Harissa Smoked Lamb Shoulder $18
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • -Dukkah with olive oil
  • Iskenders *
  • -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Flour & Water Eatery

Flour & Water Eatery

location

Address

103 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075741349

clock

Opened hours

Tuesday- Thursday 5pm til Late Friday - Sunday 11 til late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand