Flour & Water Eatery in Tauranga Menu

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Salt & pepper squid, miso aioli $17.00
Lamb aranchini's pea & mint salad $17.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Marinated tiger prawns with foccacia $18.00
Beef carpaccio, rocket & parmesan $18.00
Roasted figs, goats cheese mousse & balsamic $18.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Simple marinated olives $9.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00

Lamb shoulder lasagne, seeded crust $28.00
Ricotta gnocchi, smoked tomato & basil $26.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00

Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Chicken caesar $25.00
Classic caesar $20.00

Buffalo, fresh tomato & basil $20.00
Prosuito, pineapple, pink peppercorn $23.00
Zucchini, chilli, mint & feta/buratta $20.00
Lamb, olive, capsicum & feta $23.00
Chicken, sweet corn & mushroom $23.00
Gorgonzola, pear & chive $22.00
Anchovy, caper & olive $20.00

Triple cooked chips, aioli $9.00
Beer battered fries $9.00
Summer side salad $9.00
Asparagus & mustard crumb $9.00
Fine beans, garlic & almonds $9.00
Confit leak & brie $9.00

Chocolate marquise, apricot & pastachio $13.00
Buttermilk, panacotta, strawberry & lime $13.00
Lemon tart with fresh raspberries $13.00
Creme brulee with shortbread biscuit $13.00

Nearby Sample Menus

Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23

Tandoori chicken
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Keema naan $5.00
- Naan filled with minced lamb
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
-full $22.00
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.

Di Salse $5.90
- Selection of 3 dips to accompany bread
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Gluten free option $1.5 Charge
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken

Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Peshawari naan $4.50
- Stuffed with dry fruits.
Cheese naan $4.00
- Stuffed with grater cheese.

Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
Verdure $7.00
- vegetables of the day
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Verdure Arrostite $7.00
- Mixed roasted vegetables

Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Antipasto Platter $6.50
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Salmon Salad $15.50
- with Wasabi aioli
BLAT $14.50
- Bacon, lettuce, tomato and avocado

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.

Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Wedges $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Side salad $5.00
Citrus buerre blanc
Mustard jus
Créme brule $9.00
- With prunes and biscotti
Classic garlic bread $6.00

Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Gluten free options available
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg

Agedashi Tofu $7.00
- Deep fried tofu
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Yumo Platter $46.00
Takoyaki $8.00
- Octopus balls
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
Miso Soup $2.00
-10pcs $14.90
-5pcs $7.90

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

LARGE $8.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Smoked Salmon & Avocado
Seafood Supreme $22.90
- 8 pieces Fresh Salmon Supreme
8PC. REG $8.40
- 12 pieces Fresh Salmon Nigiri
8PC. DBL AVO $8.90

The Secret
- Banana and cinnamon
Hawaiian
- Cheese, ham, pineapple and oregano
Piha
- cheese, bacon, egg, corn and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano

Flour & Water Eatery

Bay of Plenty > Tauranga > Flour & Water Eatery

Address

103 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075741349

Opened hours

Tuesday- Thursday 5pm til Late Friday - Sunday 11 til late

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Lunch , Group Meal , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Flour & Water Eatery in Tauranga Menu

Nearby Sample Menus

Flour & Water Eatery

Bay of Plenty > Tauranga > Flour & Water Eatery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

103 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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