Flour & Water Eatery in Tauranga Menu

STARTERS/SHARING PLATES STARTERS/SHARING PLATES
  • Salt & pepper squid, miso aioli $17.00
  • Lamb aranchini's pea & mint salad $17.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Marinated tiger prawns with foccacia $18.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Simple marinated olives $9.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
MAINS MAINS
  • Lamb shoulder lasagne, seeded crust $28.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
SALADS SALADS
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Chicken caesar $25.00
  • Classic caesar $20.00
PIZZAS PIZZAS
  • Buffalo, fresh tomato & basil $20.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Lamb, olive, capsicum & feta $23.00
  • Chicken, sweet corn & mushroom $23.00
  • Gorgonzola, pear & chive $22.00
  • Anchovy, caper & olive $20.00
EXTRAS & SIDES EXTRAS & SIDES
  • Triple cooked chips, aioli $9.00
  • Beer battered fries $9.00
  • Summer side salad $9.00
  • Asparagus & mustard crumb $9.00
  • Fine beans, garlic & almonds $9.00
  • Confit leak & brie $9.00
THE SWEET ENDING THE SWEET ENDING
  • Chocolate marquise, apricot & pastachio $13.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Lemon tart with fresh raspberries $13.00
  • Creme brulee with shortbread biscuit $13.00

Nearby Sample Menus

  • Falafel S $11.5 / L $ 13
    • Chick pea and herb patty
  • Add any of the following selection to your meal
  • Chicken on rice $7.50
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • Dolmas $5.00
    • Vine leaves stuffed, served with cacik & fresh lemon
  • Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Pita bread with hummus $5.00
  • Domino Effect $15.00
    • Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Social Breakfast Platter $38.00
    • For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Super foods, vegan, tapas and platter options – from 8am
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • -Cheese $5.90
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Osteria Pizza Bread
  • Gluten free option $1.5 Charge
  • Garlic Bread $8
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Halloumi: Rocket: Mushroom $16
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Sticky Date Pudding $12.00
    • hot, sweet & moorish served w/ ice cream
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
  • "Big Boy Banger & Mash" $16.00
    • w/ gravy
  • Mussel Fritters $14.00
    • w/ Thai dipping sauce
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Seafood Chowder $15.50
    • with garlic bread
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Salt and Pepper Squid $16.50
    • with orange caramel, pickled ginger, fresh lemon and aioli
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Chicken/ lamb/ beef rajasthani $17.00
    • Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
  • Cheese naan $4.00
    • Stuffed with grater cheese.
  • Chicken dhansak $16.00
    • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
  • Daal makhani $14.00
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
  • Vegetable biryani $14.00
    • Rice cooked with fresh vegetable in herbs and spices.
  • Lamb anarkali $17.50
    • Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • Ploughmans Platter (for 2 people) $ 34.00
    • A selection of cured meats, cheese, breads & dips
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Homemade Pizza and Fries $ 10.00
    • Chicken, bacon and pineapple
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • Beer Battered Fish and Chips $ 26.00
    • Served with a fresh coleslaw and fries
  • Junior Curly Fries $ 6.50
    • Served with tomato sauce
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • The Crown Steak Sandwich $ 18.50
    • With smoked cheese and caramelised onion served on turkish bread with fries
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Tempura fish sliders $16.50
  • Smoked Fish Croquett es $16
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Salt & pepper calamari $16.00
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • -Double up for an extra $ 9.4
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Roast of the Day GFA
  • Ice Cream Sundae GFA
    • (Chocolate, Caramel or Berry)
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • -Creamy Mushroom
  • -Plain $7.90
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • -Loaded $9.90.
  • -Cheesy $8.90
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • Side salad $5.00
  • Baked cheese cake $12.00
    • With berry couli
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Apple crumble $9.00
    • With vanilla ice cream
  • Red wine sauce
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Sushi Roll N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Rice Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood udon $13
  • Baby Stick N/A
  • Seafood yaki udon $13
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • -Served with 6 roasted garlic prawns $28.50
  • Homemade garlic bread (serves 2) $12.00
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
Flour & Water Eatery

Flour & Water Eatery

location

Address

103 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075741349

clock

Opened hours

Tuesday- Thursday 5pm til Late Friday - Sunday 11 til late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand