Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Crispy skin salmon $34.00
With potato gratin, wilted seasonal greens and hollandaise sauce
Grilled haloumi salad
On red chard, orange, baby beetroot, almonds and balsamic glaze
Periperi chicken $22.00
With tomato, peppers, red onions and aioli
Spaghetti puttanesca
With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Garlic Bread
4 pieces of toasted baguette with garlic butter
-Plain $7.90
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Big Boy Wedges $15.00
A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $7.00
Bowl of Fries
Smoked Salmon, Mango and Avocado Salad $20.00
A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Chips $4.50
Side of Fries
Bowl of wedges with cheese and sour cream $9.00
(Bacon optional $ 2.00 extra)
Salmon Rosti : $20.00
A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
103 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Phone
075741349
Opened hours
Tuesday- Thursday 5pm til Late
Friday - Sunday 11 til late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Continental
,
European
,
Gluten Free
,
Italian
,
Pizza
,
Seafood
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Bar Not Available
,
Groups
,
Lunch
,
Group Meal
,
Seating
,
No Takeaway
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar