Flour & Water Eatery in Tauranga Menu

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Salt & pepper squid, miso aioli $17.00
Lamb aranchini's pea & mint salad $17.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Marinated tiger prawns with foccacia $18.00
Beef carpaccio, rocket & parmesan $18.00
Roasted figs, goats cheese mousse & balsamic $18.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Simple marinated olives $9.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00

Lamb shoulder lasagne, seeded crust $28.00
Ricotta gnocchi, smoked tomato & basil $26.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00

Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Chicken caesar $25.00
Classic caesar $20.00

Buffalo, fresh tomato & basil $20.00
Prosuito, pineapple, pink peppercorn $23.00
Zucchini, chilli, mint & feta/buratta $20.00
Lamb, olive, capsicum & feta $23.00
Chicken, sweet corn & mushroom $23.00
Gorgonzola, pear & chive $22.00
Anchovy, caper & olive $20.00

Triple cooked chips, aioli $9.00
Beer battered fries $9.00
Summer side salad $9.00
Asparagus & mustard crumb $9.00
Fine beans, garlic & almonds $9.00
Confit leak & brie $9.00

Chocolate marquise, apricot & pastachio $13.00
Buttermilk, panacotta, strawberry & lime $13.00
Lemon tart with fresh raspberries $13.00
Creme brulee with shortbread biscuit $13.00

Nearby Sample Menus

Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm

Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Di Salse $5.90
- Selection of 3 dips to accompany bread
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
-Cheese $5.90
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-Garlic/Chilli $4.90
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli

Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Butter $0.50
Leek $3.00
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top

12 pcs $9.80
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
3 pcs $5.90
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.

Altang $17.00
- Spicy fish roe soup
Samgyeopsal $20.00
- Pork belly
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Bibim guksu $14.00
- Spicy mixed noodles
Janchi guksu $14.00
- Noodles in anchovy broth
Samgyetang $21.00
- Chicken soup

Falafel (Small/Large) $11.50/$13.00
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Falafel $8.50
You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
Chicken (Small/Large) $12.00/$14.00
Chicken & Sauce
Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
Lamb Burger

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Baked Beans $2.50
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Hollandaise $ 2.50
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt

Fish Curry $16.00
Paneer Mashroom Mattar $10.00
Butter Chicken Reg $9.00 L $13.50
Noodles $10.00
Samosa $3.00
Prawn Masala $16.00
Tandoori Chicken Half $10.00 Full $16.00
Prawn Kadai $16.00

- Ham, bacon, smoked chicken
Hot Chips $6.00
Chicken Nuggets With chips and BBQ sauce $8.50
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Xtra Large $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Onion rings $3.50
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Apple crumble $9.00
- With vanilla ice cream
Mustard jus
Fried eggs $4.00
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Wedges $5.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Créme brule $9.00
- With prunes and biscotti

Vegetarian yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Sushi Roll N/A

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Homemade garlic bread (serves 2) $12.00
-Served with 6 roasted garlic prawns $28.50

Flour & Water Eatery

Bay of Plenty > Tauranga > Flour & Water Eatery

Address

103 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075741349

Opened hours

Tuesday- Thursday 5pm til Late Friday - Sunday 11 til late

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Lunch , Group Meal , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Flour & Water Eatery in Tauranga Menu

Nearby Sample Menus

Flour & Water Eatery

Bay of Plenty > Tauranga > Flour & Water Eatery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

103 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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