made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Guacamole $14
traditional avocado dip made fresh daily and served with corn chips
Chilli Con Queso $16
sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Pollo Picante $12
habanero spiced chicken wings with chipotle mayonnaise and lemon
Jalapenos Rellenos $14
corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Taquitos De Pollo $14
small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Ceviche Pacifico $14
fresh fish, lime cured and finished with coconut cream, chilli and cilantro
El Calamar $12
corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Machos Nachos $16
spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Quesadilla De Queso $12
flour tortilla filled with melted cheese, chilli and coriander
Plato Delgado $20
a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Plato Gordo $29
a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
TAQUERIA - MEXICAN STREET TACOS
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
pibil braised pulled pork with smoked pineapple salsa and slaw
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
guajillo dusted fish with tomato salsa and lime
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
beef braised in cascabel chilli sauce topped with guacamole
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
guajillo chilli spiced potatoes with fresh coriander and spring onions
TORTILLA DISHES
Enchiladas see below
two rolled corn tortillas, baked and topped with our special sauce served with rice
Holy Mole $23
corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Chimichanga Mexicana see below
a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
De Pollo $25
chipotle chicken, saute onions and capsicums bound with our chilli con queso
Vegetariana $25
a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Ancho Chilli Pork $23
corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Frijoles $23
corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Quesadillas see below
a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Quesadilla De Pollo $23
pibil braised chicken, chilli cheese and topped with poblano pesto
Quesadilla de Hongos $23
saute mushrooms, epazote and chilli cheese
FAJITAS
Carne $27
tender slices of adobo spiced beef
Pollo $27
tender slices of chipotle chicken
Vegetariana $27
chipotle spiced vegetable medley
Camarones $29
saute prawns finished with a lime and tequila sauce
ENSALADAS AND BOCADOTES - BIG BITES
Ensalada Con Pollo $24
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Ensalada Caesar $20
our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Ensalada Caesar $24
Add chicken
Taco De Pollo $27
chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Carne Asada $32
ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
PARA ACOMPANAR - SIDE DISHES
Corn Chips $5
Refried Beans $3
Mexican Rice $3
Salsa (tomato) $5
Fresh flour tortillas x 2 $4
Guacamole $5 / $10
Jalapenos $4
Salsa Verde (tomatillos) $4
Sour Cream $5
Cheese $4
Salad $5
ALGO DULCE - DESSERTS
Coco De Loco $12
baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Banana Chimichangas $12
banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Churros $12
Mexican style donut strips with dipping sauces and cream
Aztec Treasure $12
A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Cajeta Cheesecake $12
A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Very Berry
Berries Cointreau
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flame-Grilled Tiger Prawns $32.99
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Spanakopita Of Kiani $11.99
Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Grilled Canterbury Lamb $25.50/ $29.99
Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Costas Calamari $14.99
Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Village Pita Bread $11.99
Freshly toasted pita bread served with made-in-house spreads. V
Lamb Salata $24.50
Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Combination Satay $11.00
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Supreme Satay $12.00
Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Fresh Spring Rolls $8.00
Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Fried Egg Noodle $13.00
Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Seafood Deluxe $15.00
Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Mon
12 Noon to 8:30 PM
Tue
12 Noon to 8:30 PM
Wed
12 Noon to 8:30 PM
Thu
12 Noon to 9 PM
Fri
12 Noon to 9:30 PM
Sat
11:30 AM to 9:30 PM
Sun
11:30 AM to 8:30 PM