made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Guacamole $14
traditional avocado dip made fresh daily and served with corn chips
Chilli Con Queso $16
sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Pollo Picante $12
habanero spiced chicken wings with chipotle mayonnaise and lemon
Jalapenos Rellenos $14
corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Taquitos De Pollo $14
small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Ceviche Pacifico $14
fresh fish, lime cured and finished with coconut cream, chilli and cilantro
El Calamar $12
corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Machos Nachos $16
spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Quesadilla De Queso $12
flour tortilla filled with melted cheese, chilli and coriander
Plato Delgado $20
a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Plato Gordo $29
a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
TAQUERIA - MEXICAN STREET TACOS
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
pibil braised pulled pork with smoked pineapple salsa and slaw
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
guajillo dusted fish with tomato salsa and lime
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
beef braised in cascabel chilli sauce topped with guacamole
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
guajillo chilli spiced potatoes with fresh coriander and spring onions
TORTILLA DISHES
Enchiladas see below
two rolled corn tortillas, baked and topped with our special sauce served with rice
Holy Mole $23
corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Chimichanga Mexicana see below
a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
De Pollo $25
chipotle chicken, saute onions and capsicums bound with our chilli con queso
Vegetariana $25
a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Ancho Chilli Pork $23
corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Frijoles $23
corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Quesadillas see below
a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Quesadilla De Pollo $23
pibil braised chicken, chilli cheese and topped with poblano pesto
Quesadilla de Hongos $23
saute mushrooms, epazote and chilli cheese
FAJITAS
Carne $27
tender slices of adobo spiced beef
Pollo $27
tender slices of chipotle chicken
Vegetariana $27
chipotle spiced vegetable medley
Camarones $29
saute prawns finished with a lime and tequila sauce
ENSALADAS AND BOCADOTES - BIG BITES
Ensalada Con Pollo $24
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Ensalada Caesar $20
our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Ensalada Caesar $24
Add chicken
Taco De Pollo $27
chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Carne Asada $32
ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
PARA ACOMPANAR - SIDE DISHES
Corn Chips $5
Refried Beans $3
Mexican Rice $3
Salsa (tomato) $5
Fresh flour tortillas x 2 $4
Guacamole $5 / $10
Jalapenos $4
Salsa Verde (tomatillos) $4
Sour Cream $5
Cheese $4
Salad $5
ALGO DULCE - DESSERTS
Coco De Loco $12
baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Banana Chimichangas $12
banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Churros $12
Mexican style donut strips with dipping sauces and cream
Aztec Treasure $12
A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Cajeta Cheesecake $12
A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Mix $12.50
Triple $13.50
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SOUP OF THE DAY $12.00
Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SMOKED SALMON EGG BENEDICT $21.50
Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
TOMATO, AVOCADO & POACHED EGG $17.00
Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BOWL OF FRENCH FRIES $7.00
With home made aioli (V), (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
SWEET ENDINGS
1K Mussel Pots $23.50
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Classic Bread ‘N’ Butter Pudding
Served hot with Irish crème ice cream & blueberry compote.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Mon
12 Noon to 8:30 PM
Tue
12 Noon to 8:30 PM
Wed
12 Noon to 8:30 PM
Thu
12 Noon to 9 PM
Fri
12 Noon to 9:30 PM
Sat
11:30 AM to 9:30 PM
Sun
11:30 AM to 8:30 PM