Flying Burrito Brothers in Christchurch Menu

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Pepitas $6
- Spicy toasted pumpkin seeds
Frijoles Negros $8
- Spicy black bean dip and corn chips
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course

Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions

Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese

Carne $27
- tender slices of adobo spiced beef
Pollo $27
- tender slices of chipotle chicken
Vegetariana $27
- chipotle spiced vegetable medley
Camarones $29
- saute prawns finished with a lime and tequila sauce

Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Ensalada Caesar $24
- Add chicken
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens

Corn Chips $5
Refried Beans $3
Mexican Rice $3
Salsa (tomato) $5
Fresh flour tortillas x 2 $4
Guacamole $5 / $10
Jalapenos $4
Salsa Verde (tomatillos) $4
Sour Cream $5
Cheese $4
Salad $5

Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Churros $12
- Mexican style donut strips with dipping sauces and cream
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream

Nearby Sample Menus

Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants

Assorted NZ cheeses with fruit and nuts $20.50
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Herb & garlic bread $5.50

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Toasted bread and spreads $5.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Seasoned fries $6 Small / $8 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Egg $2.00

Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.

Broccoli & Garlic Almonds $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Handcut Chips w Aioli $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chefs Vegetarian Dish $27.00
- Available upon request
Chicken Liver Pate, Pickled Pear, Toast $17.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00

-small $7.90
Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
-Jumbo $9.20
-Large ( 150g ) $5.90
Teriyaki chicken $10.90
Deluxe Chicken (GF 8PC)
- 8 pieces
Dumplings
- pork and cabbage
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20

Turkish Delight $0.50
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Baklava $3.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Combo: Burget of your choice + fries + can of drink $21.00
Mozzarella Cheese $2.00
-Combo: Souvlaki of your choice + fries + can of drink $13.00

RED COD 42.40
ONION $2.50
POTATO FRITTERS $0.80
OYSTERS (in season) $28.00
FISH BURGER $4.40
HOT DOGS $2.10
EGG $4.00
BACON & EGG $5.00

Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Coconut Yoghurt $3.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Mushroom $4 50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Akaroa Salmon $6.5

Sole $5.00
Chicken $5.00
Salmon $6.00
Fish $5.00
Double Meat $4.50
Hoki $3.00
RodCod $4.00
Plain $3.50

Deep fried pork wontons $7.00
- 5pcs
Pan fried noodles with shredded pork topping $18.00
Chicken with cashew nuts $18.00
Beef in black bean sauce with capsicum $18.00
Vegetarian fried noodles with soy sauce $15.00
Slow braised beef brisket noodle soup $19.00
Hong kong style prawn wonton noodle soup $19.00
Deep fried spring rolls $7.00
- 2 pcs

Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.

Ve Gan (Pickled Vegetables) $14
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Two ‘Hot-As’ Chilies $4

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Flying Burrito Brothers

Canterbury > Christchurch > Flying Burrito Brothers

Address

1/77 Main North Road, Christchurch, Canterbury, 8052, New Zealand

Phone

033524242

Email

fbbchristchurch@xtra.co.nz

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mexican

Features

Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Flying Burrito Brothers in Christchurch Menu

Nearby Sample Menus

Flying Burrito Brothers

Canterbury > Christchurch > Flying Burrito Brothers

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/77 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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