Flying Burrito Brothers in Christchurch Menu

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Pepitas $6
- Spicy toasted pumpkin seeds
Frijoles Negros $8
- Spicy black bean dip and corn chips
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course

Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions

Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese

Carne $27
- tender slices of adobo spiced beef
Pollo $27
- tender slices of chipotle chicken
Vegetariana $27
- chipotle spiced vegetable medley
Camarones $29
- saute prawns finished with a lime and tequila sauce

Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Ensalada Caesar $24
- Add chicken
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens

Corn Chips $5
Refried Beans $3
Mexican Rice $3
Salsa (tomato) $5
Fresh flour tortillas x 2 $4
Guacamole $5 / $10
Jalapenos $4
Salsa Verde (tomatillos) $4
Sour Cream $5
Cheese $4
Salad $5

Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Churros $12
- Mexican style donut strips with dipping sauces and cream
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream

Nearby Sample Menus

Hawaiian $5.80
Cheese Onion Pattie $2.50
Bacon Corn Pattie $2.50
Pacific Oysters (1/2 Doz) $8.00
Paua Pattie $3.00
Meat Pattie $2.50
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Spring Roll $2.50

Tiramisu $14.00
- with house made mascarpone
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00

Cheese Naan $6.00
Naans $3.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Mint & Yoghurt $3.00
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)

Pure Paua patty $4.90
Vege Fritter
Curry Rice Roll
Meat Patty, Bacon $1.00
Plain $4.20
Pineapple $4.90
Whitebait patty $4.50
Blue Cod M $6.5 / L $7.5

Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
Quarter $6.00
1 Lamb Shank $13.50
-Large $17.50
Apple and mint sauce available on request
Lamb
-Roast Pumpkin $0.8 each

Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Vegetable biryani $14.00
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour

Lemon ramen $12.80
- fresh lemon & pork flavor
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Menma bamboo $5.00
Roasted pork $5.00
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice

Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce

Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Chocolate Ganache GF/A $9.00
- Sesame crisp
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Soy Butter Fried Rice V $4.50
Banana Tempura $9.00
- Vanilla ice cream
Edamame V GF DF $6.00
- Steamed green soya beans

Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Homemade steak pie $8.50
-small salad $5.00
Fresh made sandwiches $5.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Fresh homemade rolls $8.50
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Bacon and egg panini $8.50

Wedges $8.00
- Served with sour cream and tomato sauce
-1. Seafood & Cream $17.50
-Bacon and aioli sauce with chips $21.00
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-Poached
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
-3. Salmon $22.00

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
White Chocolate Fudge $4.50
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Steak tartare $24.00
- Hens yolk, Baguette
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carrot & pumpkin soup $16.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices

●Skewers
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
●Red
●Small
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Selection of gelato, praline $11.00

Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Eggs benedict $16.50
- With bacon & hollandaise
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney

Flying Burrito Brothers

Canterbury > Christchurch > Flying Burrito Brothers

Address

1/77 Main North Road, Christchurch, Canterbury, 8052, New Zealand

Phone

033524242

Email

fbbchristchurch@xtra.co.nz

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mexican

Features

Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Flying Burrito Brothers in Christchurch Menu

Nearby Sample Menus

Flying Burrito Brothers

Canterbury > Christchurch > Flying Burrito Brothers

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/77 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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