Flying Burrito Brothers in Christchurch Menu

BOCADITOS - SMALL BITES BOCADITOS - SMALL BITES
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
TAQUERIA - MEXICAN STREET TACOS TAQUERIA - MEXICAN STREET TACOS
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
TORTILLA DISHES TORTILLA DISHES
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
FAJITAS FAJITAS
  • Carne $27
    • tender slices of adobo spiced beef
  • Pollo $27
    • tender slices of chipotle chicken
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
ENSALADAS AND BOCADOTES - BIG BITES ENSALADAS AND BOCADOTES - BIG BITES
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Ensalada Caesar $24
    • Add chicken
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
PARA ACOMPANAR - SIDE DISHES PARA ACOMPANAR - SIDE DISHES
  • Corn Chips $5
  • Refried Beans $3
  • Mexican Rice $3
  • Salsa (tomato) $5
  • Fresh flour tortillas x 2 $4
  • Guacamole $5 / $10
  • Jalapenos $4
  • Salsa Verde (tomatillos) $4
  • Sour Cream $5
  • Cheese $4
  • Salad $5
ALGO DULCE - DESSERTS ALGO DULCE - DESSERTS
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream

Nearby Sample Menus

  • Crispy fried potato skins, jalapeno queso fundido $11
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Hand hacked guacamole, corn chips $11
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Add chicken $3.00
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • -Add chicken $4
  • -300G Moroccan chicken skewers $30.00
  • -Add cheese $2
  • -Add bacon $1.50
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • From the grill
    • With your choice of 2 sides and 1 sauce
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Boiled Egg $2
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Pickle $3
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Steamed Basmati Rice $3
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Chilli Fried Beef Noodle Soup $14.00
  • Beef Mince with Eggplant $20.00
  • Stewed Lamb Belly in Hot Pot $25.00
  • Roasted Pork $26.00
  • Fried Potatoes $15.00
  • Spring Rolls $7.00
  • Fried Noodles (Singapore Style) $15.00
  • Sweet & Sour Pork on Rice $13.00
  • Spinach & Mushroom $19.00
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • Seafood Sticks $1.80
  • Cod Fillets $4.50
  • Donuts $1.80
  • Fish $2.20
  • COMBINATION EGG FOO YOUNG $11.50
  • VEGETABLE CHOW MEIN $10.00
  • SWEET & SOUR FISH $10.50
  • Fish Bites (doz) $6.50
  • Gurnard $5.00
  • Chicken $8.95
  • Steak Burguer $5.50
  • Spring Roll / Curry Roll $2.80
  • Camembert Wedge $1.50
  • Kids Burguer $3.20
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Hawaiian $5.80
  • -Add bacon & egg $19.50
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • Kid's hot dog $4.00
  • Egg / Mushroom / Avocado $1.50
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • -Small $3.00
  • Bacon $2.00
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Fruit Sorbet Bowl $12.00
    • selection of flavours
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • 200g venison rump $34
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • 200g fillet steak $35
  • Chicken Karaage Curry Don $12.50
  • Spicy Pork Don $11.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Chicken Katsu Don $11.50
  • Prawn Gyoza $6
  • Chicken Teriyaki Don $11.50
  • Tofu Teriyaki Don $11.50
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Chicken manchurian $14.50
  • -Full $17.99
  • Lamb biryani $16.99
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Chilly paneer $15.50
  • Taj special naan $5.00
    • Lightly spiced stuffed with chopped chicken and herbs.
  • Chilly prawn $17.99
  • Pesto & cheese $7.00
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Butter & jam $6.00
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
Flying Burrito Brothers

Flying Burrito Brothers

location

Address

1/77 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033524242

clock

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Takeaway ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1/77 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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