Flying Burrito Brothers in Christchurch Menu

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Pepitas $6
- Spicy toasted pumpkin seeds
Frijoles Negros $8
- Spicy black bean dip and corn chips
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course

Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions

Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese

Carne $27
- tender slices of adobo spiced beef
Pollo $27
- tender slices of chipotle chicken
Vegetariana $27
- chipotle spiced vegetable medley
Camarones $29
- saute prawns finished with a lime and tequila sauce

Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Ensalada Caesar $24
- Add chicken
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens

Corn Chips $5
Refried Beans $3
Mexican Rice $3
Salsa (tomato) $5
Fresh flour tortillas x 2 $4
Guacamole $5 / $10
Jalapenos $4
Salsa Verde (tomatillos) $4
Sour Cream $5
Cheese $4
Salad $5

Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Churros $12
- Mexican style donut strips with dipping sauces and cream
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream

Nearby Sample Menus

Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)

Mango Chutney $2.00
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.

Coffee / English Tea $3.00
Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
Plain Fried Rice $9.00/ $14.00
Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
Hainan Chicken Rice (Chicken with Bones) $10.00
Pork Deep Fried Dumpling 1/2 Dozen $6.00
Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00

Spicy Peppered King Prawns $28.00
Chinese Vegetables with Garlic or Oyster Sauce $15.00
Fried Lamb with Coriander $22.00
Combination Tofu $19.00
Beef Lungsin with Chilli Sauce S $14.00 L $20.00
Fried Potatoes $15.00
Spicy Chicken on Rice $13.00
Stir Fried Broccoli $15.00

Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Rice $3
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.

Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Vegemite / Peanut Butter $0.50
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
-Bacon And Egg $11.00
-Olive And Feta Tomato And Pesto $10.20
Smoked Salmon $10.00
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup

Prawn Foo Young $11.00
Pork Fried Rice $9.50
Sweet and Sour Chicken $10.00
Steak Foo Young $9.50
Pottle Fried Rice $6.00
Chicken Foo Young $9.50
Nasi Goreng (Rice) $11.00
Roast Pork Fried Rice $10.50

SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
PORK RIBS $12.00
- pork ribs served with thick cut fries
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
SOUP OF THE DAY $12.50
- with toasted bread roll
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto

Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley

Lassi: Mango/Sweet/Salted $5
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
Kashmiri Pulao $10
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.

Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Falafel Cakes (vegetarian) $1.50
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

RED COD 42.40
ONION RINGS (doz) $7.40
CHEESE & EGG $4.80
STEAK BURGER $5.00
MUSSELS (doz) $8.20
SAUSAGES $2.10
ALL OTHER EXTRAS $0.80
CRAB STICKS $1.80

Shiojake Salted Ora king salmon with lemon $12.00
Chefs Special Sushi $14.00
- 6 pieces
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Tsukemono $7.00
- Homemade pickles
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Nasu Eggplant with red miso and ginger $7.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion

Savouries $1.60
Each $3.90
Steak & Cheese
Lamb & Cheese Pie
Stuff Sausage $2.20
Steak, Onion & Tomato
Lamb & Pepper Pie
Mince Pie

Cheddar N/A
Mayo N/A
Jalapenos N/A
Chicken Teriyaki N/A
Tuna N/A
Avocado Toasties N/A
White Bread N/A
Carrot N/A

Flying Burrito Brothers

Canterbury > Christchurch > Flying Burrito Brothers

Address

1/77 Main North Road, Christchurch, Canterbury, 8052, New Zealand

Phone

033524242

Email

fbbchristchurch@xtra.co.nz

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mexican

Features

Takeaway , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Flying Burrito Brothers in Christchurch Menu

Nearby Sample Menus

Flying Burrito Brothers

Canterbury > Christchurch > Flying Burrito Brothers

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/77 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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