Flying Dragon Takeaways in Waikato Menu

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Flying Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Butter Chicken or Chicken Tikka Masala from Indigo. Lakehouse offers many options including Toasted Muesli and Toast & Preserves. Wild Hogs Bar & Restaurant includes a wide range like TOMATO MOZZARELLA PIZZA BREAD or OVEN BAKED CIABATTA LOAF. Fish & chips and Hamburger & chips from . BJ's Restaurant & Bar offers Vine Eatery & Bar and (These items are designed to share, for two people, we recommend 3-4 plates).

Nearby Sample Menus

Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don
Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Tofu $14.50
- Don
Curry Chicken Udon $14.50
Seafood Udon $11.50

Combo Shish (Lamb & Chicken Cubes) Large $16.00
Lamb Reg $9.50 Large $11.00
Chips $4.00
Kofta (Lamb Patty) Reg $11.50 Large $16.00
Veg Falafel Reg $9.00 Large $10.50
Lamb Burger $7.50
Combo Deal $5.00
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00

Beef Curry rice and naan $12.00
Sirloin Steak $12.00
Lamb shank with mash $24.00
Large $19.00
Panfried Fish $12.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Fish Burger $12.00
Fish of the day Mini $16 Main $19
- Battered or Panfried

Hawaiian $13.00
- Ham and Pineapple
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Rasher of Streaky Bacon $2.00
Curly Fries With garlic aioli. $10.00

Stir fried Oyster sauce $17
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Prawns $3
Pork $3
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Satay $15
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Vegetable $2

Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
½ & ½ pizza $2
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote

Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Tiger toast $9
- Melted cheese- ciabatta- marmite
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Gf can be done gluten free, please ask.
Chiken tortilla $9
- Chiken- avocado- salad
Avocado feta smash on sourdough gf $9
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Spaghetti $9
- Tomatoes- pesto-parmesan

Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Pasta of the day (ask our lovely staff) $17
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
The classic B.L.T on foccacia bread with fries $14
Sizzling Spanish baked egg with spicy chorizo and toast $12
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.

* All Meals served with Hot Vegetables & Roast Potatoes
* Fisherman's Basket Selection
* Or
* Roast of the Day with Gravy
$20.00 Specials
* Pan — Fried Fish of the Day
* Chicken & Mushroom Fettuccini
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)

Salmon $4.00
Add mozzarella, pesto & caramelised onion
+Handmade conserves or marmalade $8.00
Free range egg $2.00
Add icecream & chocolate sauce $12.00
Cheese $2.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce

Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Ham, feta, pineapple & caramelized onion $20.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Chicken, red onion and mushroom $20.00
-Add bacon into the mix $20.00
Toast points $13.00
- With homemade baked beans & soft poached egg

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto