Vine Eatery & Bar in Waikato Menu

TAPAS & STARTERS TAPAS & STARTERS
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • •Croquettes
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
SALADS, RISOTTO, PASTA, PLATTERS & SIDES SALADS, RISOTTO, PASTA, PLATTERS & SIDES
  • •Salads
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • •Risotto, Pasta, Other
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • •Soup
  • French Onion W Parmesan Crostini $14.50
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Sampler Platters To Share
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • •Sides
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Seasonal Vegetables $8
  • Creamy Garlic Mash Potato $8
  • Steak Fries W Garlic Aioli $8
  • Green Beans, Sauté Almonds $8
MAINS, CHEESES & DESSERTS MAINS, CHEESES & DESSERTS
  • •Mains
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Cheeses
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • •Desserts
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Nearby Sample Menus

  • -Classic $16
  • Bacon $4
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Chicken $6
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Chicken $22
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Fries (large) $5.00
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Bacon and Egg Cheese Toasted Sandwich $9.50
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Agria potato puree $8.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Salmon $6.00
  • Al brown salmon, cream cheese & capers $ 14.50
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Eggs benedict / bacon $17.00
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Eggs benedict / salmon $18.90
  • Bacon / sausage / tomato / mushrooms $5.00
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Eggs any style $11
    • w/ Volare sour dough
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Breakfast Sausage $6
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Seafood $13 / $16
    • Shrimb, crab, anchovies
  • Seafood sensation $14 / $17
    • Shrimb, crab, mussels, seafood sauce
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Beer battered fries $7
  • Seasoned wedges $7
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Two fillings $5
  • A9 Angle Wing $8
    • Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • M13 Choo-Chee Fish or Prawn
    • King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • - Add Bacon $4
  • - Add Bacon $4
  • -gluten free bread $1
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -sausage (x2) $5
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -large $8
  • -avocado $3
  • Prawn twists $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • ●Shared plates
  • Sweet Onion Pizza bread $12.00
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Tomato, bocconcini & fresh basil $19.50
  • Onion Ring Hot Rod $9.00
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • MIXED PICKLE $3.00
  • ACHAARI CHICKEN $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • PLAIN RICE $4.00
  • GARLIC & CHEESE NAAN $4.00
    • Round shaped bread made with plain flour, stuffed with cheese and garlic on top
  • RARRA CHICKEN $16.50
    • Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Garlic Naan $3.50
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Potato/Onion/Paneer Kulcha 4.50
  • Keema Naan $4.50
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Chicken $15
  • Tamarind Chutney $2.50
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Wedges w sour cream $9
  • Beef Burger $8
  • Ham Steak w pineapple & apple sauce $16
  • All desserts are served w cream & ice cream
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Hawaiian Burger $10
  • Home made pie $12
  • Steak Steak & cheese $3.30
  • Bacon pizza $3.00
  • Hot Dog $2.50
  • Hot Chips $2.00
  • Lasagne $3.00
  • Sausage pizza $3.00
  • Deep Fried Fish $2.60
  • Butter chicken $ 3.30
Vine Eatery & Bar

Vine Eatery & Bar

location

Address

37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073785704

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand