Flying Fish in Auckland Menu

Flying Fish in Auckland has no menu available, but can choose from many other options such as Big breakfast or Eggs benedict from Spring Bakery & Cafe. Tulay's Kitchen offers many options including Wrapped inTortilla Bread w/Salad and Chicken Kebab or Mix Kebab. VNT Bakery & Lunch Bar includes a wide range like Hotdog Stick or Lasagne. COMBO 1 and COMBO 2 from . Seaworld Fisheries offers Shaky Isles and Porridge.

Nearby Sample Menus

  • Slaw $10
    • tossed in sesame dressing
  • Prawn Crackers $5
  • Edamame $5
    • whole steamed soy beans
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Fries $6
    • served with wasabi mayo
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • -Spinach & frield mushroom (V) $16.50
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Grilled black pudding / Crispy fried potatoes $4.50
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • -Cheddar, tomato, & basil (V) $13.50
  • Eggs benedict on english muffins (GFA)
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Chicken Soba $9.90
  • Tempura Prawn $3.00
  • Chicken Katsu $6.00
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Tempura Prawn Soba $12.50
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Green Salad $7.00
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Chicken $2.80
  • R = Rolls / S = Sandwiches
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Bolognese S$9/$12/L$14
  • Chicken S$9.9/$12.9/L$16.9
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Beef S$9.9/$12.9/L$16.9
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Hariyo bhatmass (edamame beans) $6.00
  • Pan kissed flat-bread & slaw salsa nepal
  • Seasonal veges $9.00
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • We say mo: mo:
    • With sesame & coriander sauce
  • Dharane burger
    • Bao bun & asian slaw with
  • Aaloo tama $6.00
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Soup Of The Day $10.5
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Palusami (luau)
  • Octopus (faiai fie)
  • Suafia
  • Panikeke (round donut)
  • Tin Fish(faiai cleni)
  • Fiji Style Fried Rice $10.50
  • Yam (ufi)
  • Curry
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • GF=Gluten Free
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Vegetable Hooba Zen $8.90
  • Pork Roll (4 pieces) $5.00
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Beef & Pork Bowl $8.90
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Salmon Roll (4 pieces) $5.00
  • Shrimp Roll (4 pieces) $5.00
  • Pork Kakuni Zen $14.80
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • -side bread $3.00
  • Antipasto of the day
    • Always changing, always good
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Fried Noodle with Shredded Duck and Vegetable $16.00
  • ●Roast Duck
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
  • Ma-Po Tofu on Rice $12.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Salt & Pepper King Prawn $35.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Salt & Pepper Pork Spare Ribs $28.00
  • Eggs on Toast $10.50
  • 1/4roast chicken fries & salad $18
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Caesar Salad with smoked salmon or roast chicken $17
  • Tasting Platters $25
  • Granola with greek yoghurt and fresh fruit $10.50
  • Panko crumbed goats cheese salad $17
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • - Yogurt and mint
  • FRI $7.30
    • Super Salad
  • - Lime and soy
  • All special offers are small salads
  • - House vinaigrette
  • - Feta cheese
  • Roti with any Curry $10.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Palak Chicken
    • with rice & can of coke
  • Plain Roti $2.00
  • Garlic Roti $2.50
  • Garlic Naan $2.50
  • Plain Naan $2.00
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
Flying Fish

Flying Fish

location

Address

Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090412

clock

Opened hours

Sunday 8:00 - 22:00 Monday 8:00 - 22:00 Tuesday 8:00 - 22:00 Wednesday 8:00 - 22:00 Thursday 8:00 - 22:00 Friday 8:00 - 23:00 Saturday 8:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Quay Street, Auckland, Auckland, 1010, New Zealand
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