Focal Point Cinema in Manawatu-Wanganui Menu

BLACKBOARD DAY MENU - ALL DAY BREAKFAST BLACKBOARD DAY MENU - ALL DAY BREAKFAST
  • Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu
  • Kids Bacon and Eggs - Single Serve $8.00
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Eggs on Toast $10.00
    • Your style eggs
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • Your style eggs - Add Extras: Tomato, Avocado, Mushrooms, Chili Mince, Hash Browns, Bacon, Egg, Breakfast Sausages. All $2.00 each
  • Omelette $13.00
    • Ham, cheese & tomato - Add Extras: Avocado, Mushrooms, Toast - All $2.00 each
  • Creamy Balsamic Mushrooms $14.00
    • Panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Rustic Mince on Toast $15.50
    • Chili beef topped with a poached egg
  • Eggs Benedict with Bacon $15.50
  • Eggs Benedict Vege Delight $15.50
    • Spinach, tomatoes, mushrooms and avocado
  • Eggs Benedict with Salmon $16.50
  • French Toast $15.50
    • Fresh seasonal fruit, whipped cream & berry coulis
  • French Toast $16.50
    • Bacon, banana & maple syrup
BLACKBOARD DAY MENU - MAINS MENU BLACKBOARD DAY MENU - MAINS MENU
  • Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu *Half portions are available on some items - please enquire at counter
  • Seafood Chowder $14.50
    • Creamy chowder with toast
  • Pasta of the Day $15.00
    • Tricoloured fettuccine ask for today's flavour
  • Beef Nachos $15.50
    • With cheese, sour cream, chilli
  • Greek Lamb Wrap $16.00
    • Lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Corn Fritters $16.00
    • Stack of bacon, camembert & chilli
  • Petite Crumbed Panfried Fish and Chips $16.50
    • Served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Cajun Chicken Salad $17.00
    • Cajun chicken, avocado, brie, grapes & citrus dressing
EVENING MENU - STARTERS EVENING MENU - STARTERS
  • Bowl of Nuts $7.50
    • Great to nibble on while enjoying a movie
  • Garlic Bread $9.00
    • Enough for two
  • Focal Point Chunky Chips $9.50
    • Oven baked served with aioli
  • Breads and Dips $12.50
    • A selection of fresh bread with hummus, aioli, olive oil with pesto all for dipping, good to share
  • Soup of the Day $12.00
    • Served with fresh toast bread *changes daily (Winter only)
  • Home-Made Pâté *Serves two $14.00
    • Made from chicken livers & brandy served with yummy onion marmalade & toast
  • Seafood Chowder $14.00
    • Creamy chowder with toast * a bit smelly for the cinema!
EVENING MENU - MAINS EVENING MENU - MAINS
  • Mexican Nachos $21.00
    • Spicy beef and chilli bean mix heaped onto a pile of corn chips, smothered in melted cheese & sour cream. Comes with side dishes of guacamole, chilli sauce and salsa / vegetarian options available
  • Pasta of the Day $21.00
    • Tricolour fettuccini our chef's creation, please ask
  • Jumbo Cornfritters
    • 3 fritters stacked high with your choice of filling
  • - Roasted pumpkin, kumara, pinenut, capsicum, brie with sweet chilli (vege) $21.00
  • - Crispy bacon and brie with sweet chilli $23.00
  • Thai Beef Salad *a big favourite $23.00
    • Succulent strips of beef pan-fried to perfection with Asian greens and Thai flavours served on a bed of crispy noodles and topped with cashews
  • Jungle Salad $23.00
    • A reak groovy mix of kumara, crispy bacon, smoked chicken and banana on a bed of mesclun topped with a touch of passionfruit and mayo *a favourite amongst the ladies
  • Beef Salad $23.00
    • Marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Fish and Chips $23.00
    • Parmesan crumbed fish of the day, roasted potato chips with a hint of rosemary & garlic with fresh green salad
  • Lamb Cutlets $23.00
    • Roasted Italian style on a minted orzo salad served with runny mint sauce & seasonal vegetables
  • Shanks & Mash $23 Single / $31 Double
    • A real favourite amongst the men! Tender lamb shanks cooked in delicious minted gravy served on a mound of mash & seasonal vegetables.
  • Good Old Fashioned Burgers
  • - Kiwi Grand Angus $23.00
    • Angus beef pattie, fried egg, crispy bacon, beetroot relish, mayo. Comes with chunky oven baked chips
  • - Beef, Bacon & Blue Cheese $23.00
    • Angus beef pattie, crispy bacon, sage and onion marmalade & blue vein. Comes with chunky oven baked chips
EVENING MENU - SIDES EVENING MENU - SIDES
  • Seasonal Salad $5.00
  • Seasonal Vegetables $5.00
  • Oven Baked Chips $5.00

Nearby Sample Menus

  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Creamy mushroom $4.60
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Side of salad $3
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Chicken Vindaloo
  • Potato and Capsicum
  • -Half $9.00
  • -Half $9.00
  • Beef Madras
  • Prawn Lababdar (Full) $16.50
  • -Half $9.00
  • -Half $8.00
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Salad bowl $6.50
  • Vegetable $14.50
  • Pickle $2.50
  • Kerala Paratha $3.00
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Garlic Paratha $3.50
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Sambar $3.50
  • Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Chicken/pork/beef/vegetables/tofu) $13.50
  • Seafood Glass Noodle Salad - Soft glass noodles with mixed green salads tossed with prawns, calamari, fish meatball and mussels in lemon, chilli and coriander dressing $16.50
  • Chicken Satay - Tender marinated chicken breast skewed with bamboo sticks, slowly grilled and served with homemade peanut sauce $8.50
  • Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
  • Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Chicken/pork/beef/vegetables/tofu) $13.50
  • Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
  • Siam Noodles - Thin noodles stir-fried with TomYum paste, lots of prawn, chive and bean sprout (This dish is very well-known in Singapore and Malaysia) $16.50
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • Soup of the Day $10.00
  • Nachos $12.00
    • With beans
  • Nachos $14.50
    • With mince
  • Beef ‘N’ Guinness Stew $18.60
  • Squid Rings $6.20
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • -Mushroom/Tomato
  • -Add bacon $3.80
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • -Salmon
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Vegetable fried rice $16.90
  • Chicken with black bean sauce $19.90
  • Combination fried rice noodle $19.90
  • Sizzling mongolian garlic lamb $25.90
    • Tender marinated lamb pieces are stir-fried with vegetables in our chef's own speical sauce served on a sizzling platter.
  • Roast crispy chicken $20.90
  • Salt & pepper mussels $10.90
  • Beef with hot pepper sauce $19.90
  • Chicken, beef or pork fried egg noodle $17.90
  • Beetroot N/A
  • Bacon, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Lettuce N/A
  • Natural Swiss N/A
  • Meatball N/A
  • M&M N/A
  • Pizza Sub with Cheese N/A
  • Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
  • Royale tempeh salad $17.50
    • fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
  • add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • Eggs Bene $19.00
    • poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
  • Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
  • Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
  • Summer Salmon Salad $18.00
    • Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
  • Quarter Acre Wings $12.00
    • Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
  • Calamari $12.00
    • Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
  • See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
  • Quarter Acre Brunch Stack $16.00
    • Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
  • New York Strip Steak $27.00
    • New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
  • QA Pavlova $9.00
    • Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Garden side salad $5.00
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • - Large $8.00
  • Kids Fries $6.50
    • With tomato sauce
  • - King Prawn Salad $21.00
    • Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • - Add streaky bacon + $5.00
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
  • Gourmet Burgers
    • Choose one of our most popular creations. All served on toasted focaccia with golden fries.
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • - Add streaky bacon + $5.00
  • Sweet and Sour Prawns $14.00
  • Grilled Beef with Lemon Juice $14.00
  • Crispy or BBQ Pork on Rice $13.00
  • Spicy Fried Rice $11.50
    • with Chicken, Beef or Pork
  • Curry Puffs (6 pcs) $6.50
  • Sweet and Sour Chicken, Beef or Pork $11.50
  • Combination Spicy Fried Noodle $12.00
  • Chicken with Mushrooms $11.50
  • Prawn Korma $17.00
    • Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
  • Paneer Methi Malai $13.90
    • Homemade Cottage Cheese Cooked With Fenugreek Cashew Nut , Ground Spices And Cream
  • Kids Butter / Mango Chicken $111.00
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • Cheese And Garlic Naan $4.00
    • Refined Flour Bread Stuffed With Cheese And Garlic
  • Tandoori Chicken H $8.00 / F $16.00
    • Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Tandoori Chicken Salad $8.50
Focal Point Cinema

Focal Point Cinema

location

Address

81 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230218

clock

Opened hours

Mon - Sun: 8.00am - 11.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
81 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand