Address
81 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
Focal Point Cinema in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
BLACKBOARD DAY MENU - ALL DAY BREAKFAST- Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu
- Kids Bacon and Eggs - Single Serve $8.00
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
- Kids Pancake Berry & Cream Pyramid $8.00
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
-
Eggs on Toast $10.00
- Your style eggs
-
Build a Breakfast Start with Bacon & Eggs $12.00
- Your style eggs - Add Extras: Tomato, Avocado, Mushrooms, Chili Mince, Hash Browns, Bacon, Egg, Breakfast Sausages. All $2.00 each
-
Omelette $13.00
- Ham, cheese & tomato - Add Extras: Avocado, Mushrooms, Toast - All $2.00 each
-
Creamy Balsamic Mushrooms $14.00
- Panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
-
Rustic Mince on Toast $15.50
- Chili beef topped with a poached egg
- Eggs Benedict with Bacon $15.50
-
Eggs Benedict Vege Delight $15.50
- Spinach, tomatoes, mushrooms and avocado
- Eggs Benedict with Salmon $16.50
-
French Toast $15.50
- Fresh seasonal fruit, whipped cream & berry coulis
-
French Toast $16.50
- Bacon, banana & maple syrup
BLACKBOARD DAY MENU - MAINS MENU- Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu *Half portions are available on some items - please enquire at counter
-
Seafood Chowder $14.50
- Creamy chowder with toast
-
Pasta of the Day $15.00
- Tricoloured fettuccine ask for today's flavour
-
Beef Nachos $15.50
- With cheese, sour cream, chilli
-
Greek Lamb Wrap $16.00
- Lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
-
Corn Fritters $16.00
- Stack of bacon, camembert & chilli
-
Petite Crumbed Panfried Fish and Chips $16.50
- Served the good old fashioned way wrapped in newspaper - no greens in sight!!
-
Cajun Chicken Salad $17.00
- Cajun chicken, avocado, brie, grapes & citrus dressing
EVENING MENU - STARTERS-
Bowl of Nuts $7.50
- Great to nibble on while enjoying a movie
-
Garlic Bread $9.00
- Enough for two
-
Focal Point Chunky Chips $9.50
- Oven baked served with aioli
-
Breads and Dips $12.50
- A selection of fresh bread with hummus, aioli, olive oil with pesto all for dipping, good to share
-
Soup of the Day $12.00
- Served with fresh toast bread *changes daily (Winter only)
-
Home-Made Pâté *Serves two $14.00
- Made from chicken livers & brandy served with yummy onion marmalade & toast
-
Seafood Chowder $14.00
- Creamy chowder with toast * a bit smelly for the cinema!
EVENING MENU - MAINS-
Mexican Nachos $21.00
- Spicy beef and chilli bean mix heaped onto a pile of corn chips, smothered in melted cheese & sour cream. Comes with side dishes of guacamole, chilli sauce and salsa / vegetarian options available
-
Pasta of the Day $21.00
- Tricolour fettuccini our chef's creation, please ask
-
Jumbo Cornfritters
- 3 fritters stacked high with your choice of filling
- - Roasted pumpkin, kumara, pinenut, capsicum, brie with sweet chilli (vege) $21.00
- - Crispy bacon and brie with sweet chilli $23.00
-
Thai Beef Salad *a big favourite $23.00
- Succulent strips of beef pan-fried to perfection with Asian greens and Thai flavours served on a bed of crispy noodles and topped with cashews
-
Jungle Salad $23.00
- A reak groovy mix of kumara, crispy bacon, smoked chicken and banana on a bed of mesclun topped with a touch of passionfruit and mayo *a favourite amongst the ladies
-
Beef Salad $23.00
- Marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
-
Fish and Chips $23.00
- Parmesan crumbed fish of the day, roasted potato chips with a hint of rosemary & garlic with fresh green salad
-
Lamb Cutlets $23.00
- Roasted Italian style on a minted orzo salad served with runny mint sauce & seasonal vegetables
-
Shanks & Mash $23 Single / $31 Double
- A real favourite amongst the men! Tender lamb shanks cooked in delicious minted gravy served on a mound of mash & seasonal vegetables.
- Good Old Fashioned Burgers
-
- Kiwi Grand Angus $23.00
- Angus beef pattie, fried egg, crispy bacon, beetroot relish, mayo. Comes with chunky oven baked chips
-
- Beef, Bacon & Blue Cheese $23.00
- Angus beef pattie, crispy bacon, sage and onion marmalade & blue vein. Comes with chunky oven baked chips
EVENING MENU - SIDES- Seasonal Salad $5.00
- Seasonal Vegetables $5.00
- Oven Baked Chips $5.00
Nearby Sample Menus
-
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
-
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
-
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
-
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
-
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
- Chicken Satay Roti Wrap - Succulent marinated chicken in satay sauce and wrapped in our roti bread $14.50
- Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Chicken/pork/beef/ vegetables/tofu) $15.00
- Green Tea Sundae $6.50
- Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
- Lemongrass Fish Fillet - Crispy fish fillet tossed in lemongrass and our homemade chilli relish, lemon juice, red onion and coriander $16.50
- Fish & Chips - Crumbed fish bites served with chips. $6.50
- Sesame Chicken - Golden strips of chicken breast lightly sprinkle with sesame seeds, flashed fried and served with tomato sauce $8.00
- Fried Chicken & Chips (2 pieces) $6.99
-
Prawn / Scallop Saag $13.99/$14.49
- Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
-
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
- Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
-
Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
-
Chilli Paneer $10.99
- Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
-
Bread Basket $9.99
- Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
-
Vegetable Samosa $4.99
- Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
- GLUTEN FREE OPTION AVAILABLE
-
MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
-
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
- Add garlic bread or garden salad & a 420ml drink $6.00
-
PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
- Hash brown add $1.50
- Large $11.50
- 1/2 chicken with salad, chips or rice $18.50
-
Garlic Pizza Bread $12.00
- with parmesan and parsley
-
Antipasto N/A
- selection of goodies
-
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
-
Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
-
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
-
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
-
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
- Standard $32.00
- Honey Glazed Beef Hotplate with Rice
- Spring Rolls $3.50
- Sacha Beef Hotplate with Rice
- Dry Wontons $11.50
- Regular $18.00
-
Wonton Soup $11.50/ half $8.50
- (with or without noodles)
- Deep Fried Wontons $5.00
-
Curry Laksa $13.00
- Chicken
-
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
-
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
- Papadoms (4pcs) $3
-
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
-
Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
-
Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
-
South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
-
Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
- Smoked Chicken Mushroom Risotto N/A
-
Chicken Cashew Nuts $16.00
- in a tortilla bowl with rice
- Chicken Mushroom Carbonara $14.00/$23.00
-
Citron Tart $10.00
- with Yoghurt and Raspberry Coulis
- Smoked Salmon Salsa $15.00
- Beer Battered Fish Burger $14.00
- Mushroom Risotto N/A
- NZ Mussels in Creamy Tom Yum Soup $12.00
-
Pineapple Curry chicken $12.50
- Chicken and pineapple red curry in coconut milk. Order with steamed rice for $13.50.
-
Pad Nam prig powe pork and steamed rice $12.50
- Pork stir fry with traditional Thai chilli paste and vegetables
-
Thai fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat, egg, mix vegetable and onion
-
Chicken Tamarind with Steamed rice $12.50
- Deep Fried Chicken stir fried with special Tamarind sauce
-
Cashew nuts with steamed rice $12.50
- Choice of meat stir fry with oyster sauce, vegetable and cashew nut
-
Oyster sauce with steamed rice $12.50
- Choice of meat stir fry with oyster sauce and fresh vegetable
-
Spicy oyster sauce beef with steamed rice $12.50
- Beef stir fried with oyster sauce with vegetables and fresh chilli
-
Satay Chicken Kabab 5 pcs $7.00
- Chicken breast slice marinated in a combination of spices served with peanut sauce
-
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
-
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
- - Roasted Tomato & Spinach $17.00
-
Oven toasted pita $12.00
- with hummus & pesto
-
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
-
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
-
Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
- - Smoked Salmon & Spinach $18.00
-
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
-
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
-
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
-
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
-
Fries $8
- Served with aioli and tomato sauce
-
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
-
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
-
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
- Soup of the Day Served with fresh toasted Bread. $12
- Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
- Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
- Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
- Apple Cider, Pear Cider 7.00
- Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
- Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
- Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
- Seasonal Vegetables GF $8.00
-
Rich Mexican Chocolate Cake $10.00
- Topped with chocolate sauce & vanilla ice cream
- Toast with Peanut Butter or Jam $4.00
-
N.Z Classic Burger $24.00
- Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
-
O.C.R Burger $20.00
- With either a homemade beef patty OR free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
- Red Potatoes GF $8.00
-
Scotch Fillet $30.00
- 250gms grilled to your liking served on roasted red potatoes, roquett & red wine jus topped with garlic butter GF
-
Summer Salad $23.00
- Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
-
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
-
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
-
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
-
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
-
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
-
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
-
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
-
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
- ROASTED DUCK & RICE $14.50
- PRAWN CUTLET $8.50
- PORK STEAM BUN $5.50
- CHICKEN RICE & GINGER SAUCE $14.50
- SUPREME SATAY $12.50
- SATAY BURGER & CHIPS $10.50
- COMBINATION NOODLE SOUP $12.50
- MIXED PLATTERS $10.30
Focal Point Cinema
Phone
063230218
Opened hours
Mon - Sun: 8.00am - 11.00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only