Address
81 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
Focal Point Cinema in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
BLACKBOARD DAY MENU - ALL DAY BREAKFAST- Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu
- Kids Bacon and Eggs - Single Serve $8.00
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
- Kids Pancake Berry & Cream Pyramid $8.00
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
-
Eggs on Toast $10.00
- Your style eggs
-
Build a Breakfast Start with Bacon & Eggs $12.00
- Your style eggs - Add Extras: Tomato, Avocado, Mushrooms, Chili Mince, Hash Browns, Bacon, Egg, Breakfast Sausages. All $2.00 each
-
Omelette $13.00
- Ham, cheese & tomato - Add Extras: Avocado, Mushrooms, Toast - All $2.00 each
-
Creamy Balsamic Mushrooms $14.00
- Panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
-
Rustic Mince on Toast $15.50
- Chili beef topped with a poached egg
- Eggs Benedict with Bacon $15.50
-
Eggs Benedict Vege Delight $15.50
- Spinach, tomatoes, mushrooms and avocado
- Eggs Benedict with Salmon $16.50
-
French Toast $15.50
- Fresh seasonal fruit, whipped cream & berry coulis
-
French Toast $16.50
- Bacon, banana & maple syrup
BLACKBOARD DAY MENU - MAINS MENU- Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu *Half portions are available on some items - please enquire at counter
-
Seafood Chowder $14.50
- Creamy chowder with toast
-
Pasta of the Day $15.00
- Tricoloured fettuccine ask for today's flavour
-
Beef Nachos $15.50
- With cheese, sour cream, chilli
-
Greek Lamb Wrap $16.00
- Lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
-
Corn Fritters $16.00
- Stack of bacon, camembert & chilli
-
Petite Crumbed Panfried Fish and Chips $16.50
- Served the good old fashioned way wrapped in newspaper - no greens in sight!!
-
Cajun Chicken Salad $17.00
- Cajun chicken, avocado, brie, grapes & citrus dressing
EVENING MENU - STARTERS-
Bowl of Nuts $7.50
- Great to nibble on while enjoying a movie
-
Garlic Bread $9.00
- Enough for two
-
Focal Point Chunky Chips $9.50
- Oven baked served with aioli
-
Breads and Dips $12.50
- A selection of fresh bread with hummus, aioli, olive oil with pesto all for dipping, good to share
-
Soup of the Day $12.00
- Served with fresh toast bread *changes daily (Winter only)
-
Home-Made Pâté *Serves two $14.00
- Made from chicken livers & brandy served with yummy onion marmalade & toast
-
Seafood Chowder $14.00
- Creamy chowder with toast * a bit smelly for the cinema!
EVENING MENU - MAINS-
Mexican Nachos $21.00
- Spicy beef and chilli bean mix heaped onto a pile of corn chips, smothered in melted cheese & sour cream. Comes with side dishes of guacamole, chilli sauce and salsa / vegetarian options available
-
Pasta of the Day $21.00
- Tricolour fettuccini our chef's creation, please ask
-
Jumbo Cornfritters
- 3 fritters stacked high with your choice of filling
- - Roasted pumpkin, kumara, pinenut, capsicum, brie with sweet chilli (vege) $21.00
- - Crispy bacon and brie with sweet chilli $23.00
-
Thai Beef Salad *a big favourite $23.00
- Succulent strips of beef pan-fried to perfection with Asian greens and Thai flavours served on a bed of crispy noodles and topped with cashews
-
Jungle Salad $23.00
- A reak groovy mix of kumara, crispy bacon, smoked chicken and banana on a bed of mesclun topped with a touch of passionfruit and mayo *a favourite amongst the ladies
-
Beef Salad $23.00
- Marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
-
Fish and Chips $23.00
- Parmesan crumbed fish of the day, roasted potato chips with a hint of rosemary & garlic with fresh green salad
-
Lamb Cutlets $23.00
- Roasted Italian style on a minted orzo salad served with runny mint sauce & seasonal vegetables
-
Shanks & Mash $23 Single / $31 Double
- A real favourite amongst the men! Tender lamb shanks cooked in delicious minted gravy served on a mound of mash & seasonal vegetables.
- Good Old Fashioned Burgers
-
- Kiwi Grand Angus $23.00
- Angus beef pattie, fried egg, crispy bacon, beetroot relish, mayo. Comes with chunky oven baked chips
-
- Beef, Bacon & Blue Cheese $23.00
- Angus beef pattie, crispy bacon, sage and onion marmalade & blue vein. Comes with chunky oven baked chips
EVENING MENU - SIDES- Seasonal Salad $5.00
- Seasonal Vegetables $5.00
- Oven Baked Chips $5.00
Nearby Sample Menus
-
Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
- - With Sour Cream & Sweet Thai Chilli Sauce $7.50
-
Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
- - For 1 $21.50
-
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
-
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
-
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
-
Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
- garlic pizza pane $ 6.90
-
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- Bruschetta Alla Pizzaiola
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
-
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
-
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- marinated olives $ 8.90
-
·Chicken/ Lamb/ Beef Korma (GF)
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
-
·Aloo Saag (GF)
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
-
·Garlic Chicken Tikka (8 - 10 pcs) (GF)
- Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
- -Full $13.50
- -Full $12.50
- Plain Naan $2.00
- Papadum (4 Pieces) $1.50
- Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
-
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
-
Chilli and Citrus marinated calamari $15.00
- on rocket
-
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
-
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
-
Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
-
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
-
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
-
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
-
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
- Garlic Bread and dips $11.00
- Mixed Green Salad $5.00
-
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
-
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
-
Fries $10.50
- With aioli and tomato sauce
-
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
- Garlic Bread $10.00
-
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
-
Mediterranean Omelette $11.00
- plain with cheese
-
Kids meals $9.00
- fish, chicken - bites or sausage with fries
-
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
-
Soup of the day $11.00
- served with toasted bread
-
Open Chicken sandwich $19.80
- free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
-
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
-
Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
-
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
-
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
-
Soup of the Day $9.50
- served with hot soup roll
-
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
-
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
-
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
-
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
-
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
-
Beef Nacho's GF $10.00
- Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
-
Beef n Blue $15.00
- toasted sesame bun, Smoked Mayo, sweet pickles, lettuce, tomato, red onion, prime NZ Beef mince patty, cheddar, streaky bacon, and blue cheese
-
Chicken Bacon Ranch $16.00
- Chargrilled chicken breast, maple roasted bacon pieces, mesculin lettuce mix, salad bits, red onion, honey mustard vinaigrette, Camembert croutons, and our own ranch dressing - GF minus croutons
- Beer Battered Onion Rings $5.00
-
Chicken and Swiss $14.00
- toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
- Bowl of "Bubba Gump" Prawns $12.00
- Our Aioli $1.00
- Panko Hoki Piece $2.20
-
Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
-
Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
-
Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
- Paneer Prantha $5
-
Butter Vegetable $14.90
- Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
-
Malai Kofta $14.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
-
Madras(Chicken,Lamb Or Beef) $16.90
- South Indian style curry prepared with meat, coconut cream & spices
- Mango Chutney $3
-
BLAT $15.50
- Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
-
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
-
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
-
Spiced Chicken Salad $25.50
- Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
- Fruit Salad & Ice-cream $8.50
-
Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
- Banana Split $8.50
-
Chicken Supreme & Sweet Corn Tartlet $29.00
- Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
- Eggs anyway on toast $9.5
- Roast pumpkin, blue cheese and walnut risotto $18
- Avocado and feta smash on sourdough $12.5
- Herbed hash with black pudding and fried egg $15.50
- Focky cheese burger with fries $16.50
- Mussei fritter buttie $15
- Seafood chowder $18
- Bacon, egg and cheese $12.50
- Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
- Smoothies: mixed berry, blueberry or banana $8
- Sorbet with Berries (Gluten & Dairy Free) $14
- Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
- Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
- Sautéed Button Mushrooms $8
- Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
- White Haven Gewurztraminer, Marlborough 9.00 / 40.00
-
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
-
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
-
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
-
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
-
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
-
Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
-
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
-
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
- Feta Fish and Chips $30.00
- Zucchini and Cheese Fritters $6.50
-
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Double Chips with Melted Cheese $10.00
-
Roast Chicken $30.00
- with Gravy, Chips and Salad
- Scallops, Rice Noodles and Vegetables $10.50
- Apricot Pie with Ice Cream $6.50
- Double Chocolate Mousse $7.00
- Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
-
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
-
Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
-
Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
-
Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
-
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
-
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
-
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Focal Point Cinema
Phone
063230218
Opened hours
Mon - Sun: 8.00am - 11.00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only