Focal Point Cinema in Manawatu-Wanganui Menu

BLACKBOARD DAY MENU - ALL DAY BREAKFAST BLACKBOARD DAY MENU - ALL DAY BREAKFAST
  • Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu
  • Kids Bacon and Eggs - Single Serve $8.00
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Eggs on Toast $10.00
    • Your style eggs
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • Your style eggs - Add Extras: Tomato, Avocado, Mushrooms, Chili Mince, Hash Browns, Bacon, Egg, Breakfast Sausages. All $2.00 each
  • Omelette $13.00
    • Ham, cheese & tomato - Add Extras: Avocado, Mushrooms, Toast - All $2.00 each
  • Creamy Balsamic Mushrooms $14.00
    • Panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Rustic Mince on Toast $15.50
    • Chili beef topped with a poached egg
  • Eggs Benedict with Bacon $15.50
  • Eggs Benedict Vege Delight $15.50
    • Spinach, tomatoes, mushrooms and avocado
  • Eggs Benedict with Salmon $16.50
  • French Toast $15.50
    • Fresh seasonal fruit, whipped cream & berry coulis
  • French Toast $16.50
    • Bacon, banana & maple syrup
BLACKBOARD DAY MENU - MAINS MENU BLACKBOARD DAY MENU - MAINS MENU
  • Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu *Half portions are available on some items - please enquire at counter
  • Seafood Chowder $14.50
    • Creamy chowder with toast
  • Pasta of the Day $15.00
    • Tricoloured fettuccine ask for today's flavour
  • Beef Nachos $15.50
    • With cheese, sour cream, chilli
  • Greek Lamb Wrap $16.00
    • Lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Corn Fritters $16.00
    • Stack of bacon, camembert & chilli
  • Petite Crumbed Panfried Fish and Chips $16.50
    • Served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Cajun Chicken Salad $17.00
    • Cajun chicken, avocado, brie, grapes & citrus dressing
EVENING MENU - STARTERS EVENING MENU - STARTERS
  • Bowl of Nuts $7.50
    • Great to nibble on while enjoying a movie
  • Garlic Bread $9.00
    • Enough for two
  • Focal Point Chunky Chips $9.50
    • Oven baked served with aioli
  • Breads and Dips $12.50
    • A selection of fresh bread with hummus, aioli, olive oil with pesto all for dipping, good to share
  • Soup of the Day $12.00
    • Served with fresh toast bread *changes daily (Winter only)
  • Home-Made Pâté *Serves two $14.00
    • Made from chicken livers & brandy served with yummy onion marmalade & toast
  • Seafood Chowder $14.00
    • Creamy chowder with toast * a bit smelly for the cinema!
EVENING MENU - MAINS EVENING MENU - MAINS
  • Mexican Nachos $21.00
    • Spicy beef and chilli bean mix heaped onto a pile of corn chips, smothered in melted cheese & sour cream. Comes with side dishes of guacamole, chilli sauce and salsa / vegetarian options available
  • Pasta of the Day $21.00
    • Tricolour fettuccini our chef's creation, please ask
  • Jumbo Cornfritters
    • 3 fritters stacked high with your choice of filling
  • - Roasted pumpkin, kumara, pinenut, capsicum, brie with sweet chilli (vege) $21.00
  • - Crispy bacon and brie with sweet chilli $23.00
  • Thai Beef Salad *a big favourite $23.00
    • Succulent strips of beef pan-fried to perfection with Asian greens and Thai flavours served on a bed of crispy noodles and topped with cashews
  • Jungle Salad $23.00
    • A reak groovy mix of kumara, crispy bacon, smoked chicken and banana on a bed of mesclun topped with a touch of passionfruit and mayo *a favourite amongst the ladies
  • Beef Salad $23.00
    • Marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Fish and Chips $23.00
    • Parmesan crumbed fish of the day, roasted potato chips with a hint of rosemary & garlic with fresh green salad
  • Lamb Cutlets $23.00
    • Roasted Italian style on a minted orzo salad served with runny mint sauce & seasonal vegetables
  • Shanks & Mash $23 Single / $31 Double
    • A real favourite amongst the men! Tender lamb shanks cooked in delicious minted gravy served on a mound of mash & seasonal vegetables.
  • Good Old Fashioned Burgers
  • - Kiwi Grand Angus $23.00
    • Angus beef pattie, fried egg, crispy bacon, beetroot relish, mayo. Comes with chunky oven baked chips
  • - Beef, Bacon & Blue Cheese $23.00
    • Angus beef pattie, crispy bacon, sage and onion marmalade & blue vein. Comes with chunky oven baked chips
EVENING MENU - SIDES EVENING MENU - SIDES
  • Seasonal Salad $5.00
  • Seasonal Vegetables $5.00
  • Oven Baked Chips $5.00

Nearby Sample Menus

  • Crispy EBI Mayo $16.00
    • Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder
  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • V=Vegetarian / GF=Gluten free
  • Sushi Lover Set (GF) $15.00
    • Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
  • Teppanyaki Sizzling Plate $21.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
  • Zensai Tempura (V) $9.00
    • Entire style of mixed tempura with dipping broth
  • V=Vegetarian / GF=Gluten Free
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Garlic bread $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Warm Beef Noodle Salad 19.5
    • Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Cajun Chicken Wrap 18.5
    • Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
  • Kids Ice Cream Sundae $5
    • Choice of Chocolate, Caramel or Strawberry
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • Fresh Beer-Battered Terakihi
    • Served with chips and side salad
  • Open Steak Sandwich 18.5
    • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
  • Pulled Pork Wrap
    • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • House fries $8.50
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Polenta chips with aioli (V, GF)
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Malt ice-cream, peanut praline $7.00
  • Mushroom risotto (V, GF) $25.00
  • Chilli Bowl $10.00
    • Egg noodles with chicken, beef, pork and vegetables
  • Chicken Corn Soup $5.00
  • Kung Bo Chicken $13.50
  • Crumbed Fish $3.50
  • ½ Chips $1.50
  • Honey Chicken Noodles $9.50
    • Batter chicken in honey sauce with noodles and vegetables
  • Chicken Nugget $0.80
  • BBQ Pork Egg Fu Young $10.00
  • Small $7.90
  • GRILLED SANDWICH $10.50
    • Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
  • EXPRESS GRILL $11.50
    • one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
  • Large $11.50
  • chips or garlic potatoes & 420ml drink Add $6.00
  • Add a bowl of mushroom sauce for $3.50
  • Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
  • Chips or garlic potatoes & 420ml drink $6.00
  • Roasted Pears $15.00
    • stuffed with feta, herbs and wrapped with proscuitto
  • Garlic Pizza Bread $9.00
  • 2 ppl $29.00
  • Bruchetta $11.00
    • Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
  • Milano $25.00
    • Rocket, Feta, Smokey bacon, Chicken & Chorizo
  • extra sauce $3.00
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Sumac Lamb Rump $30.00
    • On roasted veg with a mint jus
  • Garlic Bread and dips $11.00
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Soup of the Day with bread $11.80
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Fries $10.50
    • With aioli and tomato sauce
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • - Small $9.20
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Smoked Salmon $6.00
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Roast tomato $3.00
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Eggs $4.00
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • Gluten free bread $2.00
  • Bacon $5.00
  • Scallops $1.80
  • 3 Fish - 1 chips $8.50
  • Potato croquettes N/A
  • Corn fritters $3.00
  • Potato fritters $1.00
  • Corn nuggets $4.00
  • 10 Fish - 2 chips $26.00
  • Crab sticks $1.30
  • ∙Toppings
  • Crispy Mushrooms $7.00
    • Mushrooms coated in our special spice with aioli dipping sauce.
  • Soup of the Day $8.50
    • See specials board for more details, served with garlic bread.
  • Chicken Tenders $14.50
    • Chicken tenders coated in our special spice with sweet chilli dipping sauce.
  • Kumara Patch Pie $16.00
    • Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
  • Tortilla Wrap $14.00
    • choose from
  • Chicken Satay Kebabs $19.90
    • Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
  • Today’s Cheesecake $10.50
    • See the specials board for details, served with sauce & whipped cream.
  • 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
  • 36. Banana Sweet Soup
  • 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • 8. Shrimp Salad $8
  • Choice of: Grilled Pork, Grilled Chicken $8
  • 4. Deep Fried Battered Shrimp(7pcs) $10
  • 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Fried Eggs $3.00
  • Steak Eggs & Chips $28.00
    • Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Lamb Shanks $28.00
    • Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
Focal Point Cinema

Focal Point Cinema

location

Address

81 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230218

clock

Opened hours

Mon - Sun: 8.00am - 11.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
81 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand