Focal Point Cinema in Manawatu-Wanganui Menu

BLACKBOARD DAY MENU - ALL DAY BREAKFAST BLACKBOARD DAY MENU - ALL DAY BREAKFAST
  • Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu
  • Kids Bacon and Eggs - Single Serve $8.00
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Eggs on Toast $10.00
    • Your style eggs
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • Your style eggs - Add Extras: Tomato, Avocado, Mushrooms, Chili Mince, Hash Browns, Bacon, Egg, Breakfast Sausages. All $2.00 each
  • Omelette $13.00
    • Ham, cheese & tomato - Add Extras: Avocado, Mushrooms, Toast - All $2.00 each
  • Creamy Balsamic Mushrooms $14.00
    • Panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Rustic Mince on Toast $15.50
    • Chili beef topped with a poached egg
  • Eggs Benedict with Bacon $15.50
  • Eggs Benedict Vege Delight $15.50
    • Spinach, tomatoes, mushrooms and avocado
  • Eggs Benedict with Salmon $16.50
  • French Toast $15.50
    • Fresh seasonal fruit, whipped cream & berry coulis
  • French Toast $16.50
    • Bacon, banana & maple syrup
BLACKBOARD DAY MENU - MAINS MENU BLACKBOARD DAY MENU - MAINS MENU
  • Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu *Half portions are available on some items - please enquire at counter
  • Seafood Chowder $14.50
    • Creamy chowder with toast
  • Pasta of the Day $15.00
    • Tricoloured fettuccine ask for today's flavour
  • Beef Nachos $15.50
    • With cheese, sour cream, chilli
  • Greek Lamb Wrap $16.00
    • Lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Corn Fritters $16.00
    • Stack of bacon, camembert & chilli
  • Petite Crumbed Panfried Fish and Chips $16.50
    • Served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Cajun Chicken Salad $17.00
    • Cajun chicken, avocado, brie, grapes & citrus dressing
EVENING MENU - STARTERS EVENING MENU - STARTERS
  • Bowl of Nuts $7.50
    • Great to nibble on while enjoying a movie
  • Garlic Bread $9.00
    • Enough for two
  • Focal Point Chunky Chips $9.50
    • Oven baked served with aioli
  • Breads and Dips $12.50
    • A selection of fresh bread with hummus, aioli, olive oil with pesto all for dipping, good to share
  • Soup of the Day $12.00
    • Served with fresh toast bread *changes daily (Winter only)
  • Home-Made Pâté *Serves two $14.00
    • Made from chicken livers & brandy served with yummy onion marmalade & toast
  • Seafood Chowder $14.00
    • Creamy chowder with toast * a bit smelly for the cinema!
EVENING MENU - MAINS EVENING MENU - MAINS
  • Mexican Nachos $21.00
    • Spicy beef and chilli bean mix heaped onto a pile of corn chips, smothered in melted cheese & sour cream. Comes with side dishes of guacamole, chilli sauce and salsa / vegetarian options available
  • Pasta of the Day $21.00
    • Tricolour fettuccini our chef's creation, please ask
  • Jumbo Cornfritters
    • 3 fritters stacked high with your choice of filling
  • - Roasted pumpkin, kumara, pinenut, capsicum, brie with sweet chilli (vege) $21.00
  • - Crispy bacon and brie with sweet chilli $23.00
  • Thai Beef Salad *a big favourite $23.00
    • Succulent strips of beef pan-fried to perfection with Asian greens and Thai flavours served on a bed of crispy noodles and topped with cashews
  • Jungle Salad $23.00
    • A reak groovy mix of kumara, crispy bacon, smoked chicken and banana on a bed of mesclun topped with a touch of passionfruit and mayo *a favourite amongst the ladies
  • Beef Salad $23.00
    • Marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Fish and Chips $23.00
    • Parmesan crumbed fish of the day, roasted potato chips with a hint of rosemary & garlic with fresh green salad
  • Lamb Cutlets $23.00
    • Roasted Italian style on a minted orzo salad served with runny mint sauce & seasonal vegetables
  • Shanks & Mash $23 Single / $31 Double
    • A real favourite amongst the men! Tender lamb shanks cooked in delicious minted gravy served on a mound of mash & seasonal vegetables.
  • Good Old Fashioned Burgers
  • - Kiwi Grand Angus $23.00
    • Angus beef pattie, fried egg, crispy bacon, beetroot relish, mayo. Comes with chunky oven baked chips
  • - Beef, Bacon & Blue Cheese $23.00
    • Angus beef pattie, crispy bacon, sage and onion marmalade & blue vein. Comes with chunky oven baked chips
EVENING MENU - SIDES EVENING MENU - SIDES
  • Seasonal Salad $5.00
  • Seasonal Vegetables $5.00
  • Oven Baked Chips $5.00

Nearby Sample Menus

  • Yuzu Creme Brulee $14.00
    • Green tea ice cream & chocolate almond pocky, yuzu tuile
  • Haru Kaiseki Ryori $45.00
    • Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
  • Haru Curry on Rice Set $17.00
    • Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
  • Tempura Platter $32.00
    • 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Premium Rice $3.00
  • Prawn Tempura $18.00
    • 5 pieces of large shelled prawns with dipping broth
  • Haru Main Platter (For four) $108.00
    • 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Teriyaki Aburi Salmon Roll
    • Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
  • Chicken or Vegetables $15.9
  • Chicken or Vegetables $15.9
  • 502 Sizzling Garlic Scallops(V) $19.5
    • Hong Kong
  • 302 Grilled Pork Hoisin $18.5
    • Hong Kong
  • 121 Curry Nasi Goreng(V)
    • Indonesia
  • 205 Sizzling Satay Chicken(V) $18.5
    • Malaysia
  • 33 Platter C (V) $12.5
    • Curry Puff, Spring roll & Money Bag
  • 306 Spicy Korean Pork (V) $18.5
    • Korea
  • Chicken $7.50
    • Mediterranean Style
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Coconut Rice S $3.00 / M $4.50 / L $6.50
  • Goong Horn Pa $8.80
    • Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
  • Sweet & Sour Pork Popcorn
    • Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
  • Pad Thai (Most popular Thai dish)
    • Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Pad Thai chicken $9.50
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • -Regular $12.50
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Fries and aioli $7.50
  • BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Smoked cheddar cheese fondue w ciabatta $12
  • Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
  • Soup of the day w home baked ciabatta $10
  • Soup of the day w home baked ciabatta $10
  • Sashimi $25.00
    • a selection of the freshest raw fish available. (Ask about today's chef’s choice)
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Creme Caramel $12.00
  • Unagi $24.00
    • fresh water eel, boiled in a soy based sweetened sauce
  • Premium icecream $9.00
    • always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
  • Ikayaki $19.50
    • flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Salmon creme croquette(5pcs) $22.00
    • salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
  • Scotch Fillet n/a
    • Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
  • Scallop Tagliatelle $26.00
    • Seared scallops in a garlic, horseradish and lemon cream herb sauce
  • Mushroom Rissotto $23.00
    • with sundried tomato & feta topped with rocked and pinenuts
  • Antipasto N/A
    • selection of goodies
  • Pizzas all with homemade sauce & cheese $2.00
    • GLUTEN FREE AVAILABLE
  • Fettucine Carbonara $23.00
    • Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
  • Scotch Fillet $34.00
    • on potatoes with a mushroom, bacon and garlic cream sauce
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Combination Fried Rice with Chicken $11.90 / 1 pc
    • With vegetables and chicken.
  • Roti & Satay Sauce $5.90 / 1 pc
    • Roti & Satay Sauce
  • Money Bags $ 5.90 / 6 pcs
    • Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
  • Beef Massaman Curry $ 11.90 / 1 pc
    • Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
  • Curry Puffs $5.90 / 6 pcs
    • Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
  • BBQ Chicken $12.90 / 1 pc
    • Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
  • Mixed Entrees $12.50 / 10 pcs
    • Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
  • Crumbed Thai Shrimp $25.00
    • with Avocado Salad
  • Beef Burger $12.00
  • Crispy Fish Fillet $27.00
    • in roasted chilli & garlic sauce on spaghetti
  • Bean Nachos N/A
  • Fish of the Day $32.00
  • Cajun Chicken Ciabatta Sandwich $19.00
  • Grilled Thai Beef Salad N/A
  • Smoked Chicken Mushroom Risotto N/A
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Garlic Mushrooms $6.00
  • Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
    • Served with a garden salad, garlic aioli and balsamic glaze
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • and raisin chutney $35.00
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • -Squid / prawn/ combo $17.80
  • Basic platter $16.90
    • French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • Crispy pork $9.90
  • Vegetarian ramen $13.90
  • Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
  • French fries (M/L) $4.90 / $5.90
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Seafood Chowder $19.00
    • Salmon, prawns, mussels, squid with toasted ciabatta
  • Quesadillas $22.50
    • Chilli beef & cheese, vegetable relish & petit salad
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Chocolate More Chocolate $13.00
  • Hand Cut Fries $9.50
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Tempura Onion Rings $6.00
    • With aioli dipping sauce.
  • ∙Toppings
  • Omelette $11.50
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
  • Nachos $15.00
    • Your choice of beef, bean or a combination of both
  • Vege Burger $11.00
    • Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
  • B.L.T. Sandwich $11.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Homemade Apple Pie $11.00
    • Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
  • Chicken Tenders $14.50
    • Chicken tenders coated in our special spice with sweet chilli dipping sauce.
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Sourdough toast and spreads $7.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
Focal Point Cinema

Focal Point Cinema

location

Address

81 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230218

clock

Opened hours

Mon - Sun: 8.00am - 11.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
81 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand