Address
81 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
Focal Point Cinema in Manawatu-Wanganui Menu
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BLACKBOARD DAY MENU - ALL DAY BREAKFAST- Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu
- Kids Bacon and Eggs - Single Serve $8.00
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
- Kids Pancake Berry & Cream Pyramid $8.00
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
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Eggs on Toast $10.00
- Your style eggs
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Build a Breakfast Start with Bacon & Eggs $12.00
- Your style eggs - Add Extras: Tomato, Avocado, Mushrooms, Chili Mince, Hash Browns, Bacon, Egg, Breakfast Sausages. All $2.00 each
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Omelette $13.00
- Ham, cheese & tomato - Add Extras: Avocado, Mushrooms, Toast - All $2.00 each
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Creamy Balsamic Mushrooms $14.00
- Panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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Rustic Mince on Toast $15.50
- Chili beef topped with a poached egg
- Eggs Benedict with Bacon $15.50
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Eggs Benedict Vege Delight $15.50
- Spinach, tomatoes, mushrooms and avocado
- Eggs Benedict with Salmon $16.50
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French Toast $15.50
- Fresh seasonal fruit, whipped cream & berry coulis
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French Toast $16.50
- Bacon, banana & maple syrup
BLACKBOARD DAY MENU - MAINS MENU- Menu available: Monday - Sunday 8:00am - 3:00pm *Please ask at the counter for our evening menu *Half portions are available on some items - please enquire at counter
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Seafood Chowder $14.50
- Creamy chowder with toast
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Pasta of the Day $15.00
- Tricoloured fettuccine ask for today's flavour
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Beef Nachos $15.50
- With cheese, sour cream, chilli
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Greek Lamb Wrap $16.00
- Lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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Corn Fritters $16.00
- Stack of bacon, camembert & chilli
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Petite Crumbed Panfried Fish and Chips $16.50
- Served the good old fashioned way wrapped in newspaper - no greens in sight!!
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Cajun Chicken Salad $17.00
- Cajun chicken, avocado, brie, grapes & citrus dressing
EVENING MENU - STARTERS-
Bowl of Nuts $7.50
- Great to nibble on while enjoying a movie
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Garlic Bread $9.00
- Enough for two
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Focal Point Chunky Chips $9.50
- Oven baked served with aioli
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Breads and Dips $12.50
- A selection of fresh bread with hummus, aioli, olive oil with pesto all for dipping, good to share
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Soup of the Day $12.00
- Served with fresh toast bread *changes daily (Winter only)
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Home-Made Pâté *Serves two $14.00
- Made from chicken livers & brandy served with yummy onion marmalade & toast
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Seafood Chowder $14.00
- Creamy chowder with toast * a bit smelly for the cinema!
EVENING MENU - MAINS-
Mexican Nachos $21.00
- Spicy beef and chilli bean mix heaped onto a pile of corn chips, smothered in melted cheese & sour cream. Comes with side dishes of guacamole, chilli sauce and salsa / vegetarian options available
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Pasta of the Day $21.00
- Tricolour fettuccini our chef's creation, please ask
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Jumbo Cornfritters
- 3 fritters stacked high with your choice of filling
- - Roasted pumpkin, kumara, pinenut, capsicum, brie with sweet chilli (vege) $21.00
- - Crispy bacon and brie with sweet chilli $23.00
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Thai Beef Salad *a big favourite $23.00
- Succulent strips of beef pan-fried to perfection with Asian greens and Thai flavours served on a bed of crispy noodles and topped with cashews
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Jungle Salad $23.00
- A reak groovy mix of kumara, crispy bacon, smoked chicken and banana on a bed of mesclun topped with a touch of passionfruit and mayo *a favourite amongst the ladies
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Beef Salad $23.00
- Marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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Fish and Chips $23.00
- Parmesan crumbed fish of the day, roasted potato chips with a hint of rosemary & garlic with fresh green salad
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Lamb Cutlets $23.00
- Roasted Italian style on a minted orzo salad served with runny mint sauce & seasonal vegetables
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Shanks & Mash $23 Single / $31 Double
- A real favourite amongst the men! Tender lamb shanks cooked in delicious minted gravy served on a mound of mash & seasonal vegetables.
- Good Old Fashioned Burgers
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- Kiwi Grand Angus $23.00
- Angus beef pattie, fried egg, crispy bacon, beetroot relish, mayo. Comes with chunky oven baked chips
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- Beef, Bacon & Blue Cheese $23.00
- Angus beef pattie, crispy bacon, sage and onion marmalade & blue vein. Comes with chunky oven baked chips
EVENING MENU - SIDES- Seasonal Salad $5.00
- Seasonal Vegetables $5.00
- Oven Baked Chips $5.00
Nearby Sample Menus
- Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- House Loaf & Dips - cobb loaf with the dips of the day $11.50
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
- Side of buttered potato mash $3
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Yum Talay (seafood salad) $13.50
- Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
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Pad Gra Tiem PrikThai (the garlic & black pepper)
- Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
- -Jumbo $16.50
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Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
- Egg Fried Rice $9.50
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Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
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Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
- -Chicken $7.80
- -Side $3.00
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Benny boy
- Hollandaise and chopped bacon
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Drac's rap
- Topped with tangy whipped garlic butter
- -Large $9.50
- -Regular $8.00
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Kevin bacon
- Cajun seasoning, aioli and bacon
- -Regular $10.00
- -Regular $8.00
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
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Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
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Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
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Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
- Crumbed mushrooms drizzled in truffle aioli $8.50
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Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
- Kerala Paratha $3.00
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
- Pickle $2.50
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
- Raita $3.00
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Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
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Mushrooms $15.00
- in cream and parsley sauce on toast
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Toasted Breads $6.50
- grain bread, sourdough or toast
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Lambs Fry and Bacon $15.00
- served in onion sauce on toast
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
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Hot Cakes $14.50
- with bacon banana and berry
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Soup of the Day $9.00
- ask staff
- Toasted sandwiches $7.00
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Fries $6.00
- with aioli $7.00
- Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
- Bacon & mushroom $5.60
- Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
- Soup of the Day - see specials board for more details, served with garlic bread $8.50
- Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
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Honey Chicken $20.00
- Battered chicken in honey sauce served on crispy noodles.
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Fish Coconut $23.00
- Battered fish pieces in fresh Khmer style chili and coconut sauce.
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Cashew Nuts Combination, Seafood $25.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
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Cashew Nuts Chicken, Beef $21.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
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Chicken Nibbles $13.00
- Deep fried, battered chicken wings served with sweet chili sauce.
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Pad Thai Combination / Prawn $25.00
- Khmer style rice noodles stir fried topped with peanuts.
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Tom Yum Chicken Prawn $13.00
- Khmer spicy soup with lemon juice and lemon grass.
- Seasonal vegetables stir fried with Oyster Sauce $8.00
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Chicken saag $9.00 / $14.00
- Boneless chicken cooked with spinash sause and spices
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Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
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Palak aloo $8.00 / $13.00
- Potatoes cooked with creamy spinach gravy
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Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
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Butter naan $3
- Refined flour bread with butter
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Prawn vindaloo $10.00 / $16.00
- King prawn cooked with onion tomato,gravy and vindaloo sauce,
- Plain rice $3.00
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Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
- Caramel slice $6.50
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
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Pasta of the day $15.50
- *Changes daily please ask staff
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
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Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
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All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
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Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
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Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
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Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
- Banana Split $8.00
- - Add On: Bacon and melted cheese. $13.50
- Sweet Mango Chutney $2.00
- Chicken / Lamb / Beef Saagwala $13.50
- Dal Makhani (Slow cooked for 12 hrs) $11.50
- Papadom ( 2 Pieces) $1.00
- Kadai Chicken $15.00
- Dessert of the Day $7.00
- Cheese & Garlic Naan $4.00
- Plain Naan $2.50
- Yoghurt N/A
- Egg and Cheese N/A
- Veggie Patty N/A
- Sweet Onion N/A
- Choc Chip N/A
- Beetroot N/A
- Chipotle N/A
- Ham, Egg and Cheese N/A
- Garlic and Pepper Prawns $14.00
- Chicken Noodle Soup $11.00
- Basil Chicken, Beef or Pork $11.50
- Tofu with Cashew Nuts $11.50
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Fried Mixed Vegetables $11.50
- Chicken, Beef or Pork
- Ginger Chicken, Beef or Pork $11.50
- Garlic and Pepper Chicken, Beef or Pork $11.50
- Ginger Prawns $14.00
- Pihanga Sticky Date Pudding / Caramel sauce $13.00
- Chocolate More Chocolate $13.00
- Sundae / Choice of toppings $13.00
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Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
- Onion Rings (6) $9.50
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T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
- Warm Blue Berry Short Cake / Vanilla ice cream $13.00
- Vegetarian of the Day $24.00
Focal Point Cinema
Phone
063230218
Opened hours
Mon - Sun: 8.00am - 11.00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only