Food & Coffee House in Auckland Menu

‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Lamb ribs w/ skordalia & cumin paprika oil $18
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Turbot sliders w/ pickled lemon mayo & watercress $17

Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
Caramelized onion and garlic naan $5
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Poppadoms ancl Chutneys $7
Prawn Crackers $4
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices

Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Replace to garlic naan $1.00
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!

Extras $1.50
Salmon Skewer $7.50
- with lime pickle + corlander
Thai Fish Cake $5.90
Shrimp + Corn Fritter $4.80
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Chips (large) $5.00
Pineapple fritter $1.80
Mussel $1.80
- battered

Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles

Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Tava roti $1.50
Malai tikka $15.50
- Boneless Chicken marinated in Tandoor.
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.

Kuchumber Salad $6.00
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
Fries $5.00
Wedges $6.00
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy

Café Pastry $3.5
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Banoffee $7
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Single Scoop $5

STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
CHICKEN SALAD $7.00
STIR FRIED CHICKEN ON RICE $14.00
RAINBOW FRIED RICE $14.00
SPRING ROLLS $6.00

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Garlic & herb grilled bread $8.50
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto

Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Free range bacon & eggs and cheese & tomato
*All of our proteins are free range
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)

Nearby Sample Menus