Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
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Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
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Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
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Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
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Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
- Egg $4.00
- Mushroom $4.00
- Pork & Pineapple $11.90
- BBQ Pork $10.40
- Hawaiian $4.00
- Seafood $14.90
- Steak $10.40
- Fish $2.40
- VENICE RISTORANTE ITALIANO!!!
- Regular $13.00
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Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
- for one $14.50
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POLLO PARMIGIANA $27.00
- - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
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CHICKEN
- - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
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Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
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POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine
- Free range Eggs on Toast (any style) $8.00
- Lamb Spinach Feta - with salad $10.50 $7.00
- Fruit Danish w Custard / Chocolate Danish $3.50
- Chocolate Danish $3.50
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Cannelloni $12.00
- filled with Ricotta & Spinach
- Free range Eggs on Toast (any style) $8.00
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Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
- Almond Croissant $4.00
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R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
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N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
- With Lamb Curry $14.00
- B2 Roti Telur (Egg) (1 Piece)
- With Lamb Curry $14.00
- With Beef Curry $14.00
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R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
- With Lamb Curry $15.00
- French Fries S $7.00
- Gluten free pizza M $27.50 / L $32.50
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Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
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Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
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Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
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Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
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Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
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Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
- Free Range Egg $1
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Hamburger $5.50
- No cheese
- Bacon And Egg Burger $8.00
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Fresh Tarakihi $6.50
- Battered/Grilled
- Fresh Fish & Chips $6.00
- Pineapple Fritter $1.50
- Cheese
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
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Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
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Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
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Beef Burger $16.50
- premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
- Spinach $3.00
- With Spinach And Avocado $16.00
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Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
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Tofu Caprese $9.50
- grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
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Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
- Cold Noodle with no Soup $13.00
- Fried Flounder $15.00 - $18.00
- Fish Roe Stew $13.00
- Roasted Eel on RIce $17.00
- Pork Cutlet $13.00
- Fish Egg Soup $30 / $40 / $50
- Miso Soup (optional) $2.00
- Korean Sausage Soup $12.00
- Chicken R $10.00 L $14.00
- Fish and chips $6.00
- Lamb R $10.00 L $14.00
- Thigh & chips R $6.00 C $9.00
- Thigh 1 drumstick R $8.00 C $11.00
- Prawn R $10.00 L $14.00
- Lamb R $10.00 L $20.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
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PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
- GARLIC NAAN $4.00
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GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
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CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
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PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
- TANDOORI CHICKEN TIKKA SALAD $11.00
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LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
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MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
- -Large
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Boysenberry Cheesecake
- Delicious cheesecake
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-Single Fillet
- Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
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Chicken & Egg Burger
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
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Chicken & Egg Deluxe
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
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Hash Brown
- Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
- Bondi Bites
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Veggie Burger
- Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
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Sides
- bacon, toast, hash browns or bowl of fries
- Works Burger and fries
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Toasted Bagel
- with Salmon and pesto
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Toasted Bagel
- with cream cheese and Jam
- Curry Rolls and salad with fries
- Ploughman's Plate
- Grilled Fruit on French Toast with Maple syrup
- Poached Pears on Pancakes with Maple Syrup
- Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
- Large $9.90
- Tuna + House vinaigrette dressing
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CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- - Lime and soy
- Half $0.70 Full $1.40
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Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- Lime & Chilli chicken + Lime & soy dressing
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus