Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
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JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
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CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
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GARLIC DAL YELLOW DAL $9.50
- yellow lentils cooked with ginger garlic & tomato garnished with coriander
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GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
- SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
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BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
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VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
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SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
- Veg or chicken or prawn or egg and mixed sauce as per choice
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Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
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MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
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TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
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KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
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Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
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PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
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Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
- Stir fried shrimp with chilli peppers $15.00
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Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
- Spicy fish roe soup $15.00
- Pork backbone stew with potato L$53 / S$30
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Stir fried soy beef $14.00
- Rice served with beef topping
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Kimchi stew $14.00
- Kimchi stew with rice
- Beef tripe and intestine hot pot L$60 / S$40
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Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
- Xiang chun with egg $12.80
- Spicy pork on rice $10.00
- Pork, egg with black fungus rice $10.00
- Cold mix potato $3.00
- Pork with fish sauce $13.00
- Pickle cabbage with potato noodle $12.80
- Si-Chuan style stir fried pork slice $14.80
- Braised eggplant on rice $10.00
- Egg $3.80
- King Prawn $14
- 4. Nasi Goreng (meats, veges, prawns & rice) $13.00
- Deep fried Squid with Spicy Salt & Pepper $14
- Chicken $10
- Combination Seafood $14
- Lemon Chicken $11.50
- Extra Patty / bacon/ ham $1.40
- HOKI (2 PIECES) $4.90/$7.90/$10.90
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BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
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NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
- PRAWN TWISTER $2.00
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NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
- Add any 3 seafood for $5.00 with every family pack
- KUMARA CHIPS $4.90/$6.90
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Selection of olives $9
- Rosemary & garlic
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
- Seasonal vegetables with avocado oil $8
- Tuesday-satay chicken sm $6 / lg $8
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Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
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Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
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Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
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Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
- Saturday-cajun chicken sm $6 / lg $8
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- Spring Roll $12.00
- Bowl of Fries $9.00
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Chef special Ice-cream $10.00
- Meat Balls $12.00
- - CHICKEN QUESADILLA
- Chicken $17.00
- Lamb $14.00
- Large gravy $4.00
- Pork $14.00
- Seafood salad $5.50
- Whole chicken $16.00
- 1x thigh $7.50
- Garlic bread $2.50
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GANG PANANG
- thick Panang curry potatoes peanuts WARM
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TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
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TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
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PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
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UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
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PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
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THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
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LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
- -Salmon $15.00
- Chicken $7.80
- Cheese pineapple $4.20
- Cheese $7.50
- We do homemade burgers and toast sandwiches
- Chips $3.50
- Cheese onion $4.20
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Soup of the day $7.00
- With toast
- Wedges $9.50
- -With ham/bacon $3.50
- Kiwi burger $18.90
- Cheese-bacon $13.50
- 1 taste $3.50
- -scotch fillet $21.90
- -With chicken $21.90
- Tomato $6.90
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Feta & almond stuffed dates wrapped in pancetta $10
- Chargrilled chorizo with spanish mayo $12
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Salt & pepper squid with homemade sweet chilli sauce $12
- Mango sorbet (vegan friendly) $11
- Dark chocolate truffles $7.50
- Creamy mashed potato $6.50
- Cauliflower mornay $6.50
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
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Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
- -Pepper
- -Red wine jus
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Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus