Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
- Tomatoes $4
-
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
-
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
- Lime, Gin & Beetroot Cured Salmon $6
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
- Bacon Hand Cut $5.5
- Avocado $4
- Fish and Chips $7.00
- Chicken Medium $12.00 Lrg $15.00
- Vegetable Medium $8.00 Lrg $12.00
- Chicken Medium $12.00 Lrg $15.00
- Wedges with Sour Cream $3.50
- Lamb Medium $12.00 Lrg $16.00
- Combination Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $18.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
- rice $2.00
- beef rib soup $15.00
- -add cheese $4.00
- spicy chicken fried noodle $14.00
- beef bone soup $15.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- Broccolini vincotto $11.00
- Green salad $9.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Cherry + almond tart, mascarpone, praliné
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Chicken Combo $22.90
- Vegetable Roll 4pcs $7.00 8pcs $12.00
- Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
- Hot chilli Salad $15.00
- Fresh Salmon Sashimi $30.00
- Banana Tempura Ice Cream $6.50
- Chicken Kara-age $8.00
- Nigiri Sushi 8pcs $24.00 12pcs $30.00
- Prawn $15.00
- Pork $13.00
- Prawn $15.00
- 5 Teriyaki Chicken Fried Udon $12.00
- 16 Stir-fried Dumpling & Egg Noodles with Special Sauce $13.00
- Egg $1.00
- Chicken $13.00
- Mussels 1 doz $15.00
- Battered Oysters - Seasonal pricing N/A
-
Fresh Snapper $7.00
- Battered
-
Fresh Tarakihi $5.90
- Battered
- Sausage $2.00
- 60ml Garlic Aioli $1.80
-
Fresh Snapper $8.00
- Grilled
- Chicken Nuggets $0.70 each
- Battered New Zealand Green-lipped Mussels $1.10
- DRUMSTICKS (Southern Fried) $2.50 each
- Mash & Gravy $2.50/$5.00
- -Med Kiwi $15.00
- Sandwiches $6.00
- COFFEE -Real bean Espresso $3.50/cup
- -Med Kiwi $16.00
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- -Med Kiwi $9.00
- North Eastern Thai Cuisine
-
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
-
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
-
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
-
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
-
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
-
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
-
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
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Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
- Affogato with Nut Praline $10.00
-
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
-
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
-
House Made Nougat $6.00
- Your waiter will let you know the flavour
-
Ravioli $30.00
- Potato, Mushrooms and Truffle
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Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
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Polenta Chips $10.00
- with Aioli
- Caesar salad ‘Moderne’, 62º egg $26.00
- Pickled local beets, white anchovy, shallot $12.00
- Queensland prawns, Pernod garlic butter $36.00
- Rump $39.00 250g
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
- Cabbage and Parmesan Slaw $12.00
- Half $8.00
- -roll $6.00
- Chocolate mousse $3.00
- $6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
- Cheese $4.50
- Steak $4.00
- Sausage $1.20
- Cheese cake $3.00
- Cheddar Cheese $4.80
-
Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
- Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
- Zaatar $4.00
- Cream Cheese $4.80
-
Mince & Cheese $6.90
- lamb and beef ince with pomgranade and cheese
-
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
-
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
- Bakmie Goreng $13.90
- Fish & Chips $10.90
- Pork Riblets/Chicken/Steak/Lamb/Beef
- Wedges $7.00
- Beef mince & cheese $8.50
- Nasi Goreng $13.90
- Fish/Vege/Bacon & Eggs
- Steak, Cheese and Tomato $9.50
- Vegetarian $12.00
- Salmon & shrimp $7.80
- Teriyaki tofu udon $13.50
- Sashimi tray
- Tempura prawn $7.80
- Sashimi don + miso $16.00
- Tuna & avocado $7.00
- Dinner bento sashimi+tempura+miso $23.00
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus