Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
- Bagel & butter $5
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Grapefruit and Sugar $4
- like it sounds
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Corned Beef Short Rib $26
- w/ pickled caper berries, shallots & hot sauce mayo
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Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
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Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
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Fed Grilled Truffle N Cheese $10.5
- gruyere, swiss & cheese curds w/ truffle salt
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Mussel & Pastrami Chowder $14 / $24
- New England' style w/ kumara & toasted bun
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Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
- Beef fry $12.99
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Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
- Vegetable salad $6
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Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
- Kerala chicken fry $12.99
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Biriyani with salad, pickle and pappad $11.99
- Chicken, vegetable
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Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
- Raita $3
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Mix Chips $4.50
- Chips with cheese, mayo sauce & lemon pepper salt
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Tarakihi $4.30
- Fresh
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Special 2 $11.80
- 9 Chicken wings, $3.00 chips
- Sausage $8.50
- Snapper burger $6.50
- 2 Fish, 1 sausage, $2.00 chips $9.00
- Ham burger $3.80
- Hot dog $1.80
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Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
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BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
- CHIPS $7.50
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BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
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KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
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KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
- SALMON $6.00
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LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
- Prawn Oyster Sauce
- All Curries Served with Rice or Roti
- Prawn Stir Fry
- Fried Goat
- Prawn Chowmein
- Each Dish $14.00
- Each Dish $12.00
- Chilli Lamb
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Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
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Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy
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Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
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Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita
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Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
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Rogan Josh $15.00
- Lamb pieces cooked in curry sauce. herbs & spices
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Keema Naan $4.50
- Naan bread filled with lamb mince with spices
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Naan $3.00
- Traditional bread baked in tandoori oven
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9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
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21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
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15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
- Extra Omelette $3.00
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25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
- Extra Steamed Jasmine Rice $2.00
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Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
- Biryani (Chicken,Lamb or Beef ) $17.00
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Baingan/pumpkin
- A traditional curry a choice of eggplant or pumpkin
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Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
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Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
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Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
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Poppadoms (6) $2.50
- those crispy thing
- Biryani (Fish or Prawn ) $18.00
- Seafood Cheese Noodle $15.00
- Dynamite Udon $12.00
- Kakiyake $5.00
- ●Fried Noodles with Teriyaki Sauce
- -White fish $14.50
- Katsu Bentto / Teriyaki Chicken Bentto $14.00
- Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
- Ttopoki $9.00
- Large $13
- Medium $13
- Falafels $5.50
- Cheese $2
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Bun
- Wholemeal ciabatta
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Market fish
- Salad, our own caper - mayo
- Beef $15
- Large $14
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Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
- Our renowned chowder made with selected seafood. $13.00
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
- Entree $17.50
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Sicilian green olives $7.00
- A side dish of premium olives.
- Main $25.00
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
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Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
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Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
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Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
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Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
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Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
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Grilled Butternut Squash $6.5
- za’atar & tomato confit
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Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
- Spicy Chicken $11.00
- Teriyaki Beef $11.00
- Tempura Prawns $12.50
- Teriyaki Chicken $9.00
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Variety of Sushi from $30.00
- 30 pieces
- Onigiri $2.50
- Chicken Katsu $11.00
- Chicken Katsu Curry $12.00
- Mushrooms $4.00
- Seasonal fruit, spiced yoghurt $15.50
- Tomatoes $3.00
- Muesli, yoghurt, seeped berries, honey $13.50
- Sausages $4.00
- Bacon $4.00
- Potato $4.00
- House Mince, poached eggs, ciabatta $17.50
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus