Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
- Som Tom Salad $12.00
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
-
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
-
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
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Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
- Turkish Pide Garlic Bread $9.00
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Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
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Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
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Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
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Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
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Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
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BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
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Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
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Jack's Cheesecake of the Day $12
- please ask for details
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Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
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Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
- Garden salad $7
-
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
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Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
- Mushroom $5.00
- Eggs poached 2 $5.00
-
Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
- kumara fries with homemade aioli GF $7.50
- Standard Fries GF $6.00
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Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
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Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
- Lunch Combo $ 11.00
- Butter / Plain Naan $ 2.50
- Yellow Daal Fry $ 15.00
- Gulab Jamun (2 Pcs) $ 5.00
- Palak Kofta $ 15.00
- Kadai Paneer $ 16.00
- Cheese Naan $ 4.00
- Lamb Saagwala (Green Curry) $ 17.00
- extra meat $1.30. extra egg $0.80. cheese $1.
- half chicken $7.00
- chicken wing $0.70
- bacon $2.90
- BBQ pork fried rice $9.80
- steak $9.50
- BBQ pork $9.80
- steak $2.90
- Vegetarian $6/$7/$9
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F3 $14.00
- 5 fish, $4 chips
- -roll $6.00
- Cheese & onion $2.50
- Steak $4.50
- Chicken wing $0.80
- Lamb flap $2.80
- Chicken drumstick $2.40
- Bak Kut Teh with rice $13.00
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WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
- Malaysian Fried Vermicelli $12.00
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THAI STYLE CHICKEN $18.00
- deep fried chicken cooked with Thai style sauce and sesame seads
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KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
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MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
- Nasi Lemak with Beef $13.00
- Sweet sour kimchi $7.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Roasted long-line fish, bone broth, autumn edibles $32.00
- NOODLES
- Tonkasu dinner box $15.00
- Lunch box(beef) $11.00
- GYOZA
- Salmon teriyaki dinner box $15.00
- Large (16ps) $16.00
- Deep fried vegetables & seafood
- Fish teriyaki $11.00
- -Cheese
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Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
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Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- -Cheesy bacon & potato bake(GF)
- Slices and Cakes $ 4.00
-
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
- -Chicken, spinach & spices
- - Thai beef & pork
- Steak pie $3.50
- Bacon & egg pie $3.50
- Bacon & egg quiche $3.50
- Bacon & egg slice $3.80
- Pork pastry $3.50
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Snack combo $7.00
- 1* thigh,chips & can of coke
- Double happy $3.00
-
Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
- Steak $3.50
- Steak Bacon & Cheese $3.90
- Chips $4.00
- Mince & Cheese $3.90
- Steak & Curry $3.90
- Mince $3.50
- Drumstick $2.30
- Mince & Potato Top $3.90
- Peanut pickled in aged vinegar $10.00
- Dumplings $12.00/$20.00
- Griddle cooked duck lips $22.00
- Tasty duck with green bean and casserole $16.00
- Homemade noodle $8.00
- Tea-flavored smoked duck $32.00/$18.00
- Griddle cooked shrimps in hot spicy sauce $20.00
- Rice $2.00
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Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
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Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
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Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
- Steamed vegetable medley
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Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
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Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
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Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
-
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus