Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
-
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
- HOUSE-MADE KIMCHI $5.00
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
-
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
-
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
-
EGGS ON TOAST 10.9
- sourdough relish
-
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
-
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
- ICE CREAM CONE 5
-
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
-
POSTIE CONE 12.5
- tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
-
POSTMAN'S ONION RINGS 12
- BBQ aioli
-
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
-
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
-
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
-
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
-
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
-
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
- Family Pack (Prawns) $48.00
-
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
- Cold Noodles $3.00
- Chicken Knee $3.00
- Mushroom $5.00
- Chicken Skin $1.50
- Spicy Dried Beef $10.00
- Lotus Root $2.00
- Sausage $1.50
- Lamb Kidney $2.50
- Cheese Onion / Cheese Pineapple $2.80
- -Combination Meat $11.50
- Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
- -Veg $9.50
- Steak Egg $4.40
- -Combination Meat $11.50
- -Combination Meat $11.50
- Chicken Burger $4.90
-
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
-
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
-
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
-
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
-
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander
-
Chicken Noodles $16.50
- Cooked in Chinese style
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
-
Lacha Parantha $3.90
- Stuff with butter
- Combination $12.00
- (veggies with crispy noodles/veggies without noodles)
- Beef Ginger $11.00
- Donut $1.00
- 25 Chicken nibbles & Chips $18.00
- Chicken $9.50
- Egg $3.50
- steak & Egg $4.50
- Mix satay $14.00
- Lamb satay $12.00
- Super on rice $15.00
- Chicken $13.50
- Lamb stay $14.00
- Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
- Lamb Souvlaki (Spicy) $13.00
- Mixed (Chicken & lamb) $12.50
-
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
-
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
-
Dip Platter $12
- Three dips served with Turkish bread
-
Doogh (jug) $12
- Yoghurt drink
-
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
-
Humus dip $7
- Hummus dip served with Turkish bread
- Seasoned salad $6
- X1. Koobideh $8
- M2 BBQ Pork
- Spicy Pork BBQ Eatbox $6.99
- SA5 Chilli Mayo Sauce
- Kumara
- Crab Mayo goat $1.80
- Rice Ball
- Katsu Roll $1.10
-
TERIYAKI CHICKEN SALAD COMBO $7.99
- Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
- Chicken Thigh (Each) $2.90
- Tomato $1.60
- Chicken $8.90
- Fish $1.60
- Wonton $8.50
- Chips $1.50
- Pork $7.90
- 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
- STEAMED PORK & PRAWN DUMPLINGS $6.50
- CHICKEN SATAY $15.80
- STEAMED VEGETABLE ON RICE $12.80
- PAD THAI PRAWN $17.80
- BEN & JERRY ICE CREAM SMALL $5.80
- TEMPURA PRAWN SALAD $14.80
- PRAWN DUMPLINGS $5.50
- KATSU CHICKEN DONBURI $15.80
- Cheese onion $4.20
- Mushroom on toast $11.00
- -Bacon $14.00
- Mushroom $4.20
- bacon egg $5.50
- Cheese pineapple $4.20
- Kumara chips $4.50
- Cheese $7.50
-
KOKO $5.00
- House chocolate hazelnut spread
-
MARMITE $5.00
- Lightly spread with a lick of butter
- Avocado $4.00
-
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
- Free range bacon $5.00
-
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Pastrami / Salmon $5.00
-
SWISS MELT $6.00
- Grilled Swiss cheese
-
EGGS BENEDICT $16.00
- w portobello mushroom & spinach
-
FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
- Mushroom
-
CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
- Wedges $5.00
-
BLAT $18.50
- bacon lettuce avocado and tomato w fries
-
MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
-
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus