Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Duck tagliolini $28.00
Tagliolini tossed in a duck and red wine ragout
Vegetarian burger $26.50
Vegetable patty with cheese, tomato, avocado, lettuce and onions
Seasonal salad $9.00
Spinach gnocchi $28.50
With a ricotta and blue cheese sauce
Catch of the day 160g $33.00
The tangham grill menu see below
Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Caesar salad $27.00
Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing