Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
- -Add bacon $4.50
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Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
- -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
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Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
- Garden salad / French fries $6.50
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Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
- Toast (1) $1.50
- Kids mini beef burger $12.50
- Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
- w cider braised pork belly $18.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- Two free range eggs poached, fried or scrambled $10.5
- w roasted broccolini $17.5
- Tomato braised lentils w vege & herbs $13.5
- Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Lunch Takeaway $12
-
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Cucumber and coriander raita
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Cheese Naan $4
- Stuffed with mozzarella and coriander
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- -with bacon $15.00
- Smoked salmon $8.00
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TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
- Chips $7.00
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Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
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Warm Coconut Risotto $16.00
- with poached rhubarb and almond
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French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
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Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
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Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
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Rumali Roti $2.50
- Soft Indian bread made with natural whole wheat
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Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
- Raita $2.50
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Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
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Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
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Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
- (thin noodles in house made broth served with side of your choice)
- (pan fried noodle with topping of your choice and vegetables)
- Spicy Chicken Don $13.00
- Egg Pork Katsu Don $13.50
- Spicy Beef Sizzling $14.50
- Edamame
- Prawn Tempura Udon $15.00
- Pork Katsu Ramen $15.00
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Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
- EDAMAME BEAN $8.00
- MINI FISH SLIDERS $13.50
- MUSSEL DYNAMITE $12.00
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
- FISH AND CHIPS $18.50
- Eggs poached, scrambled or fried $5.00
- Seasonal fruit salad $10.50
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Egg on toast $10.00
- With any style of eggs on your choice of toast
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Toast & spreads $6.50
- With house made jams & a slection of breads
- Hash brown tomato halloumi $3.50
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
- Bacon bbq pork avocado $4.00
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French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
- Bbq sauce fresh chilli relish $2.00
- Tiger prawn $3.00 each
- ●salads
- Marinated chicken salad $19.00
- ●sides
- Panko
- Squid box $9.50
- Oyster $2.50 each
- Kumara chips / fries / wedges $5.00
- Pigs cheek $11.00
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
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HOUSE CURED MEATS $22.00
- Pickles, parmesan
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PIE $9.00
- Salted caramel apple
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FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
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ICE CREAM $9.00
- Salted caramel
- ‘Pie of the Week’- see your server $9.00
- Curly fries, aioli $7.00
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Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
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Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
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Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
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Chicken Lettuce Wrap $14
- wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
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Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
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Roast Duck Noodles $15
- (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
- Extra Meat ( Except Duck) $2.5
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Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
- Sweet and sour pork ribs $18.00
- Cauliflower $2.00
- Won Ton soup $7.00/15p
- Chicken with sweet and chilli sauce (hot) $11.00
- Soybean sprouts $2.00
- Fish Ball $4.00
- Fried noodles with vegetables $8.00
- Rice with fried shrimps and scrambled eggs $12.00
- Bacon lettuce tomato roll $4.00
- Filled rolls $3.80
- Chocolate chip $2.50
- All burgers come with: lettuce, tomato, onion, beetroot
- Pizza $3.00
- Extra fillings $0.50
- Curry rolls $2.00
- Cheese $3.00
- Butter chicken pie $3.50
- steak & curry pie $3.50
- Bacon & egg pie $3.50
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Snack combo $7.00
- 1* thigh,chips & can of coke
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Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
- Bacon & egg pie $3.50
- Butter chicken pie $3.50
- Steak & pepper pie $3.50
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Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
- -bacon $13.50
- -spinach, mushroom & feta
- Mum´s mince on toast $12.50
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Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
-
Mini kids hotcakes $7.50
- With bacon
- -roast balsamic field mushroom $12.00
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Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus