Food Shack in Auckland Menu

FOOD SHACK MENU FOOD SHACK MENU
  • Samosa $1.50
  • Bread Pakoda $2.00
  • Dabeli $4.00
  • Vada Paav $4.00
  • Samosa Chaat (Single) $4.00
  • Samosa Chaat (Double) $6.00
  • Vegeterian Curry With Rice $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Naan $2.50
SIDES SIDES
  • Chutney $0.50

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • GF = Gluten free / V= Vegetarian
  • Bow: noun / Taiwanese: Steamed bun
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
Toby Seafood Otahuhu (sample menu)
  • MUSSEL $1.00
  • BUTTER BREAD 2 FOR $0.50
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • TOMATO $2.00
  • SNAPPER $5.00
  • POTATO FRITTER 0.80
  • BATTERED SAUSAGE $1.20
Red Elephant (sample menu)
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Dessert
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
Kebab Sensation (sample menu)
  • roast chicken whole $15.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • extra jalapenos $1.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • mix $10.50
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $16.50
    • combo served with chips and 420ml drink
Fishes Takeaway (sample menu)
  • Jumbo burger $8.90
    • Chicken, bacon, cheese , egg & pineapple
  • Cooked with carrots, onion and cabbage / Chilli $0.50 Extra
  • Ham fu yoong $13.50
  • On fried rice $1.00 Extra / Curry $0.50 Extra
  • Fish - snapper $5.80
    • Battered
  • Combination meats chow mein $54.00
  • Chicken fried rice / Roast pork fried rice / Steak fried rice $12.50
  • Hot dog $2.00
Golden Garden Restaurant (sample menu)
  • 71. Seafood Tofu Hot Pot $26.80
  • 24. Shredded Duck Meat Vermicelli Soup $9.80
  • 99. Fish Fillet With Sweet Corn Sauce $26.80
  • 96. Fried Beef on Oyster Sauce $22.80
  • 121. Snow Pea with Pork(Chicken/Beef) $28.80
  • 65. Vegetarian Fried Noodles $10.80
  • 72. Roast Pork & Fish Fillet Hot Pot $28.80
  • 82. Jee Jee Marinade Chicken Hot Pot $23.80
Thai Passion Mission Bay (sample menu)
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Seafood $4.00
  • -Chicken $7.50
  • Green curry (medium)
    • Traditional thai green curry with coconut milk and bamboo shoot
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • Roti bread $3.50
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Mushrooms $4.5
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Crown Hill Takeaway (sample menu)
  • Bacon & egg $5.10
  • Snapper $13.00
  • Sea dog $4.00
  • Crabs sticks $1.30
  • Wontons $0.60
  • Pineapple rings $1.20
  • Steak $4.80
  • Fish hoki $3.80
Rack n Roll Ribs (sample menu)
  • 1/2 Rack $14.00
  • Cheese $3.00
  • ADD chips $2.00
  • 1/2 Rack & Calamari $24.00
  • Chocolate Mousse $5.00
  • Peppermint Crisp $6.00
  • Hawaiian Burger $14.00
  • 1/2 Rack & Chicken Wings $22.00
The Skillet And Fillet (sample menu)
  • Crab Stick $ 1.50
  • Pineapple Fritter $ 1.00
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Mussel Fritter $ 2.50
  • Fish Bite $ 0.50
  • Sausage $ 1.80
  • Gurnard $ 4.20
  • Chicken Tender $ 1.50
Kings House Restaurant (sample menu)
  • Salt & pepper tofu $10.00
  • Soya sauce fried rice noodles $10.00
  • Sweetened tofu pudding $4.50
  • Golden custurd bun $5.50
  • Steamed chicken bun $5.00
  • Stir- fried rice noodles with pork $24.00
  • Fried dough rice roll $5.50
  • Glutinous rice $5.50
Golden Steamboat (sample menu)
  • M2 Stir-Fried Tea Mushroom and Beef $ 18.8
  • T5 Pork Spare Ribs, Seaweed and Rice Cakes Soup $ 16.8
  • S11 Sea Food Combinations $ 24.8
  • P7 Preserved Vege and Fish Slices Rice Noodle in Stone Pot $ 10.8
  • C7 Beef & Beef Stomach Slices in Chili Sauce $ 10.8
  • V16 Chili Pork Dry Bean-curd Sheets $ 15.8
  • R10 Kimchi Fried Rice $ 12.0
  • C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
Tiger Burger (sample menu)
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Extra sauce $2
  • Tiger’s Roar (Make it Korean spicy) $2
  • Free-farmed bacon $4
  • Shoestring Fries (V) $7
    • With sesame mayo
  • House Kimchi $3
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Double meat $5
Tatsumi (sample menu)
  • -salmon sashimi
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • -teriyaki eel $10 -
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • -scallop $10 $16
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
Food Shack

Food Shack

location

Address

G4/166-174 Queens Street, Auckland CBD, Auckland

phone

Phone

021969225

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Halal ,  Cards accepted

Location
G4/166-174 Queens Street, Auckland CBD, Auckland
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