Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
- Ham & Cheese $3.50
- Chicken Wing $1.40
- Cheese $3.50
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Special B $24.00
- Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
- Mushroom $3.00
- Steak $1.20
- Chicken $10.00
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Special C $26.00
- Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork on White Rice
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Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
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Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
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Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
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Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
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Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
- – Add manuka smoked bacon $ 2.5
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Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
- – Add manuka smoked bacon $ 2.5
- Hollandaise $ 2
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Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
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Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
- Chunky chips $ 7.5
- – Add manuka smoked bacon $ 2.5
- Fried rice with minced beef / Fried rice with vegetable combination / Fried rice with tomatoes & eggs $9.00
- Chinese cabbages, pork strips & tofu soup in casserole $18.00
- Tomato and egg soup $8.00
- Hot and sour prawns on sizzling plate $27.50
- Fried thick noodle with pork ribs $15.00
- Stir fried squid / Stir fried vegetarian and green peas $13.00
- Stir fried lamb with coriander $25 / $28
- Stewed pork / Dongpo cubed pork / Stewed pork hock $26.00
- Extra Topping $3.00
- Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
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Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
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Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
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Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
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Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
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BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
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Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
- Agria potato, beef fat, thyme, sea salt $10.00
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Roasted brussel sprouts, garlic custard $10.00
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Agria potato, beef fat, thyme $10.00
- Ora king salmon tartare, carrot, radish, wood sorrel $21.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Extra meat
- Kumara fritters $1.50
- Egg $2.50
- Pineapple fritters $1.20
- Ham & cheese $3.50
- Bacon $4.00
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Extra
- Chicken, steak, bacon
- Garlic prawns $1.80
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PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
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CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
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CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
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CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices
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CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
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PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
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BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
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MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
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Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
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Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
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Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
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Pad thai
- Stir fried rice with eggs and vegetables
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Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
- Fish filet with pickled cabbage in soup $28.00
- Deep-fried pork with salt & pepper $18.00
- Stir-fried broccoli with tofu $16.00
- Sweet & sour pork $18.00
- Shrimp fried rice/noodle $12.00
- Double cooked pork belly with smoked bean curd $18.00
- Stir-fried pork kidney $18.00
- Spicy beef rice noodle $12.00
- Hand cut agria fries, aioli, housemade ketchup $6.50
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Chimichurri Steak $12
- Chimichurri topped flat iron steak
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Porridge (V) $12
- Coconut Yoghurt, apricot, fig
- Beef Banh-mi Rotti $17
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Vege Burger $15
- A vegetarian patty with salad and swiss cheese on a brioche bun
- Egg (1) $2.50
- Grilled Zucchini $8
- Chicken $13.50
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Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
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Gukbab $12.00
- Beef soup with rice
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Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
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Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
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Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
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Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
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Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
- Beongchun
- Curd steak $1.50
- Roti $1.50
- Halava $2.50
- Lasagna $7.50
- -students $13.00
- -students $6.00
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- 5 pakoras $2.50
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Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
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Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
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Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
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Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
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Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
- *dishes may vary according to availability
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
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Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
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Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
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Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus