Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
- Chinese Buns $1.50
- Beef Lungs in Chilli Sauce $8.00
- Oyster $12.00/6
- Spring Onion with Tofu $7.00
- Potato $2.00
- Intestines $5.00
- Sausage $1.50
- Quail $10.00
- Steak $11.00
- Pork $11.50
- Lemon Chicken $10.00
- Egg $0.70
- Hawaiian Burger $3.20
- Vegetable Chow Mein or Chop Sueys $8.50
- Pineapple $0.70
- Chicken Egg Foo Yong $9.50
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Mini Spring Rolls (Vege) $2.50
- Five vegetarian mini spring rolls
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Chicken Nuggets $4
- Five premium breast chicken nuggets
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Chicken Tenders - 6 Pack $8
- Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
- Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
-
Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
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The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
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Tight As Tuesdays $20
- 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
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Banana Fritter $2.80
- A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
- 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
- 16. Stir Fried Rice Noodle $11.80
- / Pork/Fish Fillet on Rice FF $13.90
- 54. Ginger & Onion Pork $23.00
- 73. Gong Tofu $20.00
- 63. Hainannese Chicken
- $7.00 / SET
- 6. Jumbo Fish Bean Curd $8.00
- Falafel salad $12.00
- Chicken cheese $10.00
- Chicken kebab $11.50
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Satay lamb kebab $12.00
- Peanut satay
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Super rice $15.50
- Lamb, chicken falafel
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Lamb souvlaki rice $14.50
- Cajun, chilli
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Mixed salad $13.50
- Lamb, chicken
- Baklava $3.00
- Panang Curry
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YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
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TAU HU TOD $8.00
- deep fried tofu served with satay sauce
- Pad Ped
- Pla Rad Prik
- Mussaman Curry
- Pad Khing
- Pad Tai
- - medium $14.00
- Chicken $14.50
- - medium $16.00
- Chicken $12.00
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Combination $12.00
- Chicken and Lamb
- Chicken $23.00
- Side salad $6.00
- Fish $25.00
- ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
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Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
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Tuna Ponzu $16
- Flash seared yellowfin tuna, zingy fresh citrus dressing
- Edamame Beans $6
- Burdock & Lotus Root Salad
- Steamed Rice $3
- Sushi Chicken & Avocado Roll (8 pc)
- Teppan grass fed Scotch Beef
- Garlic Pork Rib Pieces (With Bone)
- Garlic Chicken
- Hot& Spicy Beef (Small/Large)
- Thai Chicken Cashew
- Beef Slice With Mild Spicy Dressing
- Deep Fried Squid
- Tempera
- Sliced Pork Fried (Noodle/Rice)
- Vegetarian S $7.00 / M $9.00 / L $12.00
- Kumara $0.80
- 1 Piece Chicken Thigh $3.90
- Potato $0.60
- Roast Chicken Q $5.50 / H $10.90 / W $20.90
- Served with salad, hummus, gravy and your choice of sauce
- Pork / Beef S $11.50 / M $14.50 / L $18.50
- Pork / Beef / Chicken S $7.20 / L $9.90
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Chicken Tikka Masala Combo $18.00
- Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $Ask to our staff
- -Vegetarian $9.50
- -Vegetarian $10.50
- -Chicken, Beef or Lamb $11.00
- Combo Kebab with Rice & Salad / Combo Lamb Kebab with Chips and Coke can $14.50
- -With Tofu $10.50
- -Mix Seafood or Prawns $14.50
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Seafood Laksa $14.50
- Fresh yellow noodles and vermicelli with prawns, squid, fish cakes, crab meats, tofu, beansprouts in rich coconut curry & boiled eggs
- Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
- Cream cheese, salmon, caper berries
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Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
- Best Ugly Bagels* $16.50
- *All of our proteins are free range
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Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
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Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
- Free Range Pork Belly $7
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Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
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Garlic Pita $8
- Toasted pita bread filled with garlic butter
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Garlic Pita $8,5
- Toasted garlic pita bread
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CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
- Choose from:
- Fries with aioli
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CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
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Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Creamy Mushroom V $10.50
- served with sourdough
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Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
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BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
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The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
- Salmon $5.00
- Sausage $3.00
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Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus