Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Old no.7 Jack Daniel's bbq ribs $20.00
Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Kumara bravas (v) (gf) $9.50
Chicken liver, bacon & brandy pate 414.50
Home made pate served with cider poached pear, onion jam and crostini
Pulled pork tacos $17.50
Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Fish and chips $20.00
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Seafood Chowder $13.50
Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Mixed oven Roasted Vegetables $17.00
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tiramisu $12.00
Not to be missed our unforgettable Tiramisu
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano