Food Shack in Auckland Menu

FOOD SHACK MENU FOOD SHACK MENU
  • Samosa $1.50
  • Bread Pakoda $2.00
  • Dabeli $4.00
  • Vada Paav $4.00
  • Samosa Chaat (Single) $4.00
  • Samosa Chaat (Double) $6.00
  • Vegeterian Curry With Rice $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Naan $2.50
SIDES SIDES
  • Chutney $0.50

Nearby Sample Menus

  • Every Mon and Tues $15.99
  • Rogan Josh $13.00
  • Dingri Mirch Masala $12.00
  • Chicken Tikka Masala $12.00
  • Golden Chicken Boneless $12.00
  • Talawa Gosh Dry $14.00
  • Chicken Tawa Masala $12.00
  • Schezwan Fish Masala $14.00
  • Fish Fillets with Lemon Sauce $22.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Hot & Sour Soup $6.80
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
  • Mongolian Style Stir fried Lamb $22.00
  • Spring Rolls $8.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • Butter Naan $2.50
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • Meat $5.90
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • Seaweed salad(V) $9.50
  • Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
  • Spinach gomadare (V) $8.00
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • (Chow Main With Noodles, Chop Suey Without)
  • Large $15.50
  • 51. Spring Roll (Each) $2.70
  • 66. Hamburger $3.30
  • Steak & Black Pepper + Rice $14.00
  • * Chicken Chow Main
  • (One Size Only)
  • 72. Cheese Burger $4.00
  • Lamb Seekh Kebab $15.90
    • lamb mince mixed with spices cooked on skewers
  • Rarah Murg $19.90
    • flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
  • Dal Bukhara $15.90
    • black lentils & red beans brought together in a creamy delight
  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • Chicken Tikka $14.90
    • marinated with yogurt, red chilli powder, ginger and garlic
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Brown Salmon $3.00
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Spring Roll(V) $3.00
  • Purple Chck $3.00
  • Takoyaki $4.00
  • White Fish Wing $7.00
  • Sweet Garlic Chck Popcorn $4.90
  • Big Vege(V)(G) $3.00
  • Mediterranean Scrambled Eggs $16.00
    • scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Ice Cream Trio $10.00
    • a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Many Morsel Platter $45.00
    • A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Seasoned wedges w sour cream $7.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Spicy noodle soup $13.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Ginseng chicken and rice soup $25.00
  • Spicy stir-fried chicken with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Adds on
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Rocket, pear and parmesan $9
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Andiamo tiramisu $15
  • Risotto $26
    • With paprika roasted chicken and green peas
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Pork Chop & Egg on Rice $15.00
  • -Meat $19.00
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • Prawns Fried Rice $16.00
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Chicken Briyani* $10.00
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • 3 Chicken Briyani $26.00
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
Food Shack

Food Shack

location

Address

G4/166-174 Queens Street, Auckland CBD, Auckland

phone

Phone

021969225

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Halal ,  Cards accepted

Location
G4/166-174 Queens Street, Auckland CBD, Auckland
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