An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Fish/ Prawn Kolkata $22.50
Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Vegetable Korma $14.00
A variety of vegetables cooked with mild spices
Kadahi Paneer $14.00
Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic, baked in tandoor
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Kashmiri / Peshawari Naan $5.00
Naan stuffed with nuts, sultana, coconut.
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.