Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
-
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
-
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
-
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
-
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
-
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
-
Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
-
Toasted Sandwich $7
- With ham/cheese & tomato with fries
-
Fish Finger Sandwich $7
- With ketchup & fries
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Old-style chips (Jumbo) $9.50
- Egg $1.50
- Corn on the Cob (Regular) $4.50
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Assorted Desserts $4.50
-
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- Corn Fritter $2.50
- With Cheese $4.30
-
Fish Burger $7.00
- battered fish & cheese
- With Bacon, Egg, Cheese $6.50
- Cheese Beef $5.60
- Each $ 1.50
-
Hawaiian $7.80
- with bacon, pineapple & cheese
-
Special D $10.00
- 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
- Free Range Chicken $7
- Fresh Cured Salmon $7
-
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
- Organic Egg $2
-
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
-
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
-
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
-
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Caroline bay flounder, seared grapes, capers, parsley $39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
-
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
-
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
-
Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
- Pani - Pizza Bread
-
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
-
Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
-
Pepperoni $24.90
- Tomato, cheese, capsicum and salami.
-
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
-
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
-
NEW YORKER $20
- pepperoni, oregano, mozzarella
-
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
- GREEN BEANS, TOASTED ALMONDS $6
- NZ FRIES $5
-
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
-
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
- Eggs Benedict $16.50
- Chicken Salad $17.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Beef Burger $15.50
- Rare Grilled Tuna Salad $19.50
- BLAT $15.50
- Bruschetta $12.50
- Smoked Salmon $5.50
-
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
- Scallops $18.00
-
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
- Scallop $16.00
- Scallops $18.00
- Seafood $12.00
-
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
-
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
-
TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
- SEAFOOD $6.00
- TOFU $2.00
- PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
-
PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce
-
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
-
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
-
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
- Teriyaki Chicken Double Avocado
- 8PC. JUMBO $11.00
- - 8 pieces Jumbo Fresh Salmon
- 4PC. REG $4.00
- Teriyaki Chicken on Rice
- Fancy Platter - 2 $32.90
- - 4 pieces Avocado Nigiri
- - 3 pieces Prawn Nigiri
- Casserole Of The Day $13.50
- Fish 'n Chips $18.50
- Fish of the Day Market price
-
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
-
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
-
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
-
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
-
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
- Veggie fritter $4.50
-
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
- Enjoy any three between 7:00am-9:00 am for only $9.00
-
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
-
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
- Please speak with your server for menus
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
- 9 Course $105.00 pp
- 5 Course $89.00 pp
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
- Deep-fried chicken Gristle $24.00
- Stir fried Beef with assorted mushroom $28.00
- Hand-shredded Fish with spicy sauce $10.00
- Deep fried sliced fish with Lemon/Lime sauce $24.00
-
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
- Deep-fried Tofu in Chef's signature style $20.00
- Sauteed duck in hot pot $28.00
- Fried rice with Chicken mince & sweet corn $24.00
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus