Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
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CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
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WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
- HOUSE-MADE KIMCHI $5.00
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
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HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
- SICHUAN SALT AND PEPPER
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WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
- All with sugar
- Spring roll $2.50
- Hamburger $3.50
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Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
- Mussel fritters $2.50
- Kiwi burger $7.00
- Bacon & cheese $3.60
- Deep fried pattie $2.50
- -Extra 6 Mussels $17.00
- -South Island $2.50
- Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
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$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
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$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
- Extra Fill $1.00
- Bacon & Egg Burger $4.50
-
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
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OPEN FACED OMELETTE $16.50
- change daily
- Crispy Herbed potatoes, wilted spinach $4.00
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BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
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ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
- Aoraki cold smoked salmon $6.00
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CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
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SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
- Salad
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Egg Benedict $16
- Choose bacon or salmon
- Salmon Salad $15
- Tomato
- Meals $9.50
- Mini Munchee Hot Dogs (Each) $1.50
-
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
- Chicken Salad $10
- 375ml Bundaburg $3.50
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
- Kids Keri Tropical $2.50
-
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
- Mixed $ 11.50
- Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Mixed $ 7.50
- Falafel(Large/Medium) $ 11.50/ $ 9.50
- Large & medium size rice dishes come with meat, rice, salad, sauces
- Lamb $ 7.00
- Meat + Salad
- Mixed(Large/Medium) $ 12.50/ $ 10.00
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Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
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BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- - Cheese, Champagne Ham $8.50
- - Salmon, Salad, Cream Cheese $13.50
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Chef Special $19.50
- See board
- - Portabello Mushroom, Spinach, Feta $12.50
- - Scrambled Free Range Eggs with Salmon, Chives $13.50
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Soup with Homemade Focaccia Bread $9.50
- See board
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SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
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PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
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PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
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PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
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RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
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KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
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PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
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Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
- Prawn Bbq Pork Cashew $14.00
- Tarakhi Fish $2.50
- Singapore Rice Noodles $12.00
- Chicken $10.50
- Egg Fried Rice $9.00
- Steak $10.50
- Sweet & Sour Won Ton $10.00
- Chicken $4.00
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STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
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SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
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SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
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CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
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NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
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TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
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CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
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Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
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Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
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Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
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Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
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Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
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Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
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Mango Chicken $15.90
- Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
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Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
- Steak Bacon & Cheese $3.90
- Bacon & Egg Muffin $3.20
- Steak & Curry $3.90
- Butter Chicken $4.00
- Mince & Cheese $3.90
- 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
- Chips $6.00
- Steak & Pepper $3.90
- Meze for two L $11.50
- Lamb Kebab L $10.50/Mini $8.00
- Chicken Curry $13.90
- Souvlaki Lamb on Rice L $13.50/Mini $11.00
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Mixed Satay on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
- Chicken on Rice L $12.00/Mini $9.50
- Satay Chicken on Rice L $12.50/Mini $10.00
- Satay Lamb Salad L $12.50/Mini $10.50
- Soup: chilled avocado, dill & cucumber $10
- Saint agur—cows milk creamy blue.
- Fresh lime crème brulee $12
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Selection of olives – marinated kalamata & sicilian greens $8
- Dark chocolate truffles $7.50
- Chunky cut chips with truffle aioli $9.50
- Parmesan & roquette salad with vine ripened tomatoes $9
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus