Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
- -Small $7.50
- Khandvi $20/kg
- Pani puri $6.00
- Samosa pao $5
- Shrikhand puri-papad & picke $8.50
- Large pizza, garlic bread or chips & coke. $14.00
- Gulab jamun $1.2/pc
- Puri bhaji $6.50
- Combination Meat & Veges $13.90
- Combination Meat Fu Yoong $13.90
- Extra $1.00
- Plain Fried Rice $8.50
- Chicken & Veges $12.90
- (Cooke with egg, veges max, peas)
- Pork Fried Rice $10.90
- Chicken Fu Yoong $11.90
- FISH OF THE DAY $2.40
- MUSSEL $0.80
- CHEESE $2.20
- EGG BURGER $3.20
- OYSTERS $1.30
- STEAK BURGER $3.90
- 2 Portions of Chips
- 3 Sausages
-
Soup of the Day $13.5
- Served with toasted ciabatta
- Avocado $4.9
-
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
-
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
-
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
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Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
- Slow Grilled Tomato $4.9
-
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
- Waffles with banana, maple syrup $6.50
- -With home-made berry-apple jam and cream cheese $7.50
-
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
- -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
-
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
-
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
-
Seasonal fruit salad $13.50
- With honey and yoghurt
-
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
-
Fries $7.50
- bowl of fries in house Aioli
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
- CHICKEN DO PYAZA
- KADAI PANNER
- TANDOORI CHICKEN HALF$12.00/FULL$20.00
- VEG KORMA
- CHEESE & GARLIC NAAN $4.50
- CHILI CHICKEN
- CHICKEN BIRYANI $13.00
- RAITA $2.00
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
- Cheese, Black Olive & Rosemary Crackers, Quince
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
-
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
-
Eton Mess $14
- Berries, broken meringue and cream
-
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
-
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
-
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
-
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
-
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
-
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
-
Melon & Feta with Zatar & Herbs x 5 $20.00
- Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
-
Raw Energy Salad $9.50
- Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
-
Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
-
Gluten Free Orange Polenta Loaf $35.00
- Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
-
Hummingbird Layer Cake $85.00
- Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
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Sicilian Lemon & Olive Oil Cake $45.00
- A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
-
Savoury Brioche $4.00
- Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
-
Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
-
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
-
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
-
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
- Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
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Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
-
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
-
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- HAM $3.50
- BACON + EGG $4.50
- HAWAIIAN $3.50
- STEAK + CHEESE $5.00
- 3 EGGS, 4 SAUSAGE $10.50
- 3 EGGS, 3 BACON $12.50
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
- Chicken Katsu Donburi $12.50
- Rice $2
- Tempura Oyster $17
-
Salmon Teriyaki $29.9 / $39.9
- Petti / Main
-
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main
- Fish Teriyaki $16
- Beef Teriyaki Box $23.9
-
Chicken Teriyaki $27.9 / $37.9
- Petti / Main
- Regular $11.50
- Chick n Fala Salad
- Brownie $2.50
- Petita $10.50
- Petita $9.50
- Very Vegemite $4.00
- Roast Lamb Salad
- Regular $12.50
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus