Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Hawaiian(Small / Large) $17.00 /$22.00
- Ham and pineapple
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00