Food Shack in Auckland Menu

FOOD SHACK MENU FOOD SHACK MENU
  • Samosa $1.50
  • Bread Pakoda $2.00
  • Dabeli $4.00
  • Vada Paav $4.00
  • Samosa Chaat (Single) $4.00
  • Samosa Chaat (Double) $6.00
  • Vegeterian Curry With Rice $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Naan $2.50
SIDES SIDES
  • Chutney $0.50

Nearby Sample Menus

  • Bagel & butter $5
  • Grapefruit and Sugar $4
    • like it sounds
  • Corned Beef Short Rib $26
    • w/ pickled caper berries, shallots & hot sauce mayo
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Mussel & Pastrami Chowder $14 / $24
    • New England' style w/ kumara & toasted bun
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Beef fry $12.99
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • Vegetable salad $6
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Kerala chicken fry $12.99
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Lamb neelgiri $13.99
    • Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
  • Raita $3
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Tarakihi $4.30
    • Fresh
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Sausage $8.50
  • Snapper burger $6.50
  • 2 Fish, 1 sausage, $2.00 chips $9.00
  • Ham burger $3.80
  • Hot dog $1.80
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • CHIPS $7.50
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • SALMON $6.00
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • Prawn Oyster Sauce
  • All Curries Served with Rice or Roti
  • Prawn Stir Fry
  • Fried Goat
  • Prawn Chowmein
  • Each Dish $14.00
  • Each Dish $12.00
  • Chilli Lamb
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • Extra Omelette $3.00
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • Extra Steamed Jasmine Rice $2.00
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and nuts
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Cheese & Garlic Naan $4.00
    • Garlic flavored naan stuffed with NZ cheese
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Poppadoms (6) $2.50
    • those crispy thing
  • Biryani (Fish or Prawn ) $18.00
  • Seafood Cheese Noodle $15.00
  • Dynamite Udon $12.00
  • Kakiyake $5.00
  • ●Fried Noodles with Teriyaki Sauce
  • -White fish $14.50
  • Katsu Bentto / Teriyaki Chicken Bentto $14.00
  • Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
  • Ttopoki $9.00
  • Large $13
  • Medium $13
  • Falafels $5.50
  • Cheese $2
  • Bun
    • Wholemeal ciabatta
  • Market fish
    • Salad, our own caper - mayo
  • Beef $15
  • Large $14
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Our renowned chowder made with selected seafood. $13.00
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Entree $17.50
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Main $25.00
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Spicy Chicken $11.00
  • Teriyaki Beef $11.00
  • Tempura Prawns $12.50
  • Teriyaki Chicken $9.00
  • Variety of Sushi from $30.00
    • 30 pieces
  • Onigiri $2.50
  • Chicken Katsu $11.00
  • Chicken Katsu Curry $12.00
  • Mushrooms $4.00
  • Seasonal fruit, spiced yoghurt $15.50
  • Tomatoes $3.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Sausages $4.00
  • Bacon $4.00
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
Food Shack

Food Shack

location

Address

G4/166-174 Queens Street, Auckland CBD, Auckland

phone

Phone

021969225

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Halal ,  Cards accepted

Location
G4/166-174 Queens Street, Auckland CBD, Auckland
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