Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
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FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
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Bacon & Egg Breakfast Pizza $17.5
- Leek, Courgette Ribbons
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Bravo $22.5
- Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
- Spinach Fettuccine N/A
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Salt & Pepper Squid $23.9
- Flash Fried, Chunky Fries, Aioli
- Spaghetti N/A
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Porcini Pappardelle N/A
- Confit Duck, Roast Beetroot, Sage, Chilli, Jus
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Mini Egg On Toast $8.5 Each
- Egg Cooked Your Way, Toasted Ciabatta, Streaky Bacon
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Macadamia & Candied Hazelnut $6.0 Each
- Praline
- Pork $14.50
- Vegetable $12.00
- Oyster $1.60
- Vegetable $12.00
- Beef $12.00
- Scallop $17.00
- Pineapple Fritter $1.60
- Seadog $4.80
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87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
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44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut
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9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
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85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
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62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
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78. Gang Dang Jae $15.00
- Thai red curry tofu, vegetables and coconut cream
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19. Bangkok Salad
- Fresh seasonal vegetables with lime juice and sweet chilli paste
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20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
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KIDS TOASTIES
- with cheese
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CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
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EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
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THE B.E.T
- bacon eggs and a hashbrown on toast
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ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
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SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
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TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
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HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
- 1/4 Avocado $2.00
- Add from the Sides menu to enhance your meal.
- Guacamole Salsa $3.00
- ALL $1.50
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Salmon Stack
- Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
- Ice Cream $1.00
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Porridge $6.00
- Add from the Sides menu to enhance your meat
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Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
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Snapper
- Fresh
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Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
- Battered Prawn (GF) $2.00
- Chicken $7.99
- Sausage $1.80
- Cheese $6.99
- Crumbed Crab Stick $2.00
- All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
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Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
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Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
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Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
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Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
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Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
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Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
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Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
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Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
- S12 Spicy Yellow Croaker Fish Pot $ 28.8
- R3 Fried Pork Bun Bowl $6 Bucket $8
- D7 Ducks Heads in Pot $ 18.8
- M20 Sweet Sour Spare Ribs $ 16.8
- S10 Bean Sprouts & Tripes with Lotusleaf-cakes $ 16.8
- R9 Shrimps Fried Rice $ 10.8
- F19 Pork Slices and Capsicum on Rice $ 9.8
- C12 Preserved Engg & Tofu Salad $ 9.8
- Teriyaki Salmon
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Regular sushi platter $55.00
- 50 piece sushi
- Seaweed salad $4.00
- Spicy Salmon Don $13.50/ $8.00
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Udon $11.50
- with chicken / pork katsu
- Spicy Beef Don $10.50/ $7.00
- Chicken katsu
- Unagi(Eel) Don $13.50/ $8.00
- Scallops $18.00
- Prawns $16.00
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
- Chicken or lamb $15.00
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Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
- Satay Chicken $16.00
- Seafood $12.00
- Mixed green salad $3
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Lamb Sagwala $11.50
- Lamb cooked with fresh spinach, onion and tomato gravy
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Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
- Mutton Biryani Family Pack (For 4-5 people) $40.50
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Palak Paneer $10.50
- Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
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Mixed basket $8
- Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
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Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
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Tandoori Mushroom $10.50
- Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
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Tapioka $3.00ea
- Boiled with or without coconut cream
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Yeast doughnuts 5 for $1
- Keke 'isite
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Green banana $1.50ea
- Boiled with or without coconut cream
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Lamb flap $3.50
- In soyer sauce
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Kumara $3.00ea
- Boiled with or without coconut cream
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Pulumasima $5.00
- Povi
- Plain rice $2.00cup
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Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
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Sweet Mango Chutney (Mild) $3.00
- (Mix Lime, Mango , Chilli)
- Indian Roti $2.99
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BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
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CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
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VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
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Raita $3.00
- (Cucumber, carrot & Yoghurt)
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BIRYANI $13.99
- Vegetables cooked with rice
- Paneer Kulcha (Stuffed with Paneer) $3.99
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CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
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STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
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RISOTTO $26.50
- changes daily your wait person will advise
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A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
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TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
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FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
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BACON & EGG $11.50
- s/w toast soldiers
- GINGER & WHITE CHOCOLATE BRULEE $13.00
- Potato Top $3.00
- Club Sammy $2.00
- Corned Beef $3.00
- Ham & Cheese $3.00
- Chicken, Spinach & Feta $3.50
- Mince $3.00
- Chicken Cordon Bleu $2.80
- Mince & Cheese $3.00
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus