Address
G4/166-174 Queens Street, Auckland CBD, Auckland
Food Shack in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD SHACK MENU- Samosa $1.50
- Bread Pakoda $2.00
- Dabeli $4.00
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
SIDES- Chutney $0.50
Nearby Sample Menus
- Duck Fat Roasties $11
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
- Grilled Asparagus, Mustard Dressing $11
-
Octopus see above
- corn puree, quinoa, celery, capsicum
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
-
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
-
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
-
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
-
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
- Chips and Aioli $7.50
-
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
-
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
- Missi Roti $4.00
-
Boti Kabab $15.90
- marinated and cooked rapidly under intense heat, basted with butter
-
Tandoori Malai Broccoli $13.90
- broccoli marinated in hung yoghurt and cheese flavored with green cardamom
-
Karahi Gosht $20.90
- slow cooked lamb with tomatoes, garlic and garam masala
-
Black Pepper Chicken $19.90
- chicken cooked with black pepper in a creamy sauce
-
Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
-
Cheese Chilli $16.90
- cottage cheese cubes in garlic sauce with onion and capsicums >>
-
Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
-
Ponsonby v.I.P grande S$17 / L$26
- Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
- Seafood chowder $14.00
- Shrimp avocado salad $15.50
-
Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
-
Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
-
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
- Pasta: all pastas come with parmesan cheese
-
Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
- 6 Fish, 6 sausages, $3 chips $ 15.00
- 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
- Sausage $ 1.30
- Each $ 1.20
- Chicken Nuggets (6 pcs) $ 4.00
- Regular Thighs
- 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
- Battered Oyster $ 1.20
- Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
- V10 Malai Kofta
- V4 Navrattan Korma
- V3 Aaloo Gobhee (Vegan)
- K5 Chicken Seekh Kebab
- V5 Daal Makhani
- L3 Lamb Kadhai/Beef
- L4 Lamb Saagwala/Beef
- Large Curry $8.00
-
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
- Yogurt (Plain) $1.50
-
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
- Ras-Vatika Curry with 2 Roti $7.00
- Raita $2.50
- Fresh Pickle $1.00
-
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
- -Veg $5.00
-
Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
- Mix salad $2.99
-
Chicken malai tikka
- Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
-
Chicken madras $15.50
- Cooked with coconut cream and other south indian spices
- -Chicken $13.50
-
Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
-
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
- Free Range Chorizo $5.00
-
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
-
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
- Toast Sandwich
-
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
- Toast
-
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
- Pork - Sandwich / Roll $5.00/$6.00
-
Dessert N/A
- All come with cream or custard
- Apple Crumble $3.00
- Cheese Cake $3.00
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
-
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
- Lamb - Small / Medium / Large $9.00/$13.00/$17.00
- Chicken / Ham Croissant $4.50
- Banana Cake $2.80
- Chicken & Cheese $4.00
- Ham & Cheese $3.70
- Steak & Egg Burger $5.00
- Egg Burger "Two Patties" $5.00
- Chicken Hawaiian $6.00
- Bacon & Egg Salad $3.70
- EGGS ON TOAST FRIED $10.50
- MUESLI $9.00
-
OMELETTE $13.50
- with ham tomato spring onion & cheese
- EGGS ON TOAST SCRAMBLED $11.50
-
PANCAKE $13.50
- with blueberries, banana & maple syrup
-
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- AVOCADO/TOMATO/MUSHROOMS $2.00
- CAESAR SALAD $14.50
-
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
-
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
-
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
-
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
- Combination Goi cuon & Banh mi $18.00
-
Chef's Special POA
- Ask our staff to see what's our special dish.
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
-
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
-
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
-
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
-
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
-
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
-
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
-
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
-
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
-
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
-
Plain sushi rice $5.00/Roll
- rolled up with Nor
- Prawn Tempura
- Teriyaki Chicken
-
Choose your own customised plotter
- cocktail size rolls for all occasions and party
- BBQ Eel, Fish Tempura $2.50
-
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Chicken Katsu, Salmon, Prawn $1.80
Food Shack
Phone
021969225
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Cards accepted
G4/166-174 Queens Street, Auckland CBD, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus