Foodiez in Auckland Menu

PIE PIE
  • Bacon & egg
  • Mince & cheese
  • Steak & cheese
  • Butter chicken
  • Mince pie
  • Mince & cheese
  • Steak pie
  • Steak & cheese
  • Mince savouries $1.50
  • Sweet corn cheese $1.50
  • Mini quiche $1.50
  • LUV-A-PIE $3.90
  • Pepper steak
  • Chicken vege
  • Savouries $1.50
  • Sausage rolls $1.50
  • Bread cases $1.50
BREAKFAST BREAKFAST
  • Foodiez big breakfast $13.00
    • bacon, sausage, 2 any style eggs, tomato, chips/hash-brown, baked beans with toast
  • Kiwi breakfast $11.00
    • bacon/sausage, 2any style eggs,tomato,chips /hash-brown with toast
  • Eggs benedict $10.00
    • bacon, 2 poached eggs, English breakfast muffin, Hollandaise sauce
  • Bacon & eggs $9.00
    • bacon, 2 any style eggs with toast
  • Omelette $10.00
    • tomato, cheese, bacon/ham with toast
  • Mince on toast $9.00
    • savoury mince on toast with grilled tomato
  • Mushrooms, eggs, onions $9.00
    • mushrooms, 2 any style eggs, onion on toast
  • Eggs on toast $6.00
    • 2 any style eggs on toast
  • Baked beans/ spagetti $8.00
    • baked beans/ spagetti on toast
  • Coffee /tea & toast $5.00
    • toast, spreads & coffee/tea
  • All breakfast over $9.00
    • Get free coffee/tea
EXTRA EXTRA
  • Coffee /tea $2.00
  • mushroom/ tomato/ egg/ sausage $1.00
  • Bacon $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon & egg burger $5.10
  • Bacon and eggs $4.00
  • Chicken skewer $3.00
  • Hot chips $2.60
  • Milk shakes $3.80
  • Ham burger $3.90
  • 2 Fillings $ 3.90
  • 3 Fillings $ 4.20
  • cheese, onion, ham, sweet corn, tomato, pineapple
  • Wedges $3.50
  • Hot dogs $2.00
  • Lasagne topper $3.00
  • American hot dogs $3.50
  • Daily hot food $6.00

Nearby Sample Menus

  • Mini Udon $4.00
  • Beet Don $11.50
  • Spicy Teriyaki Chicken Don $11.50
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Fish Katsu $14.50
  • Stir Fried Beef $12.50
  • Teriyaki Chicken Don $11.50
  • Teriyaki Tofu $14.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe, blue (cows milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • White chocolate, quince and ginger $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • V* =vegan or (V.O.R)vegan on request
  • Hollandaise $3
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Kung pao calamari>sriracha & plum sauce $14
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Gluten free bread $2
  • Curty fries with chipotle mayo $8
  • V=vegetarian
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Today's selection of fresh bread w butter $10.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Sweet Chilli Chicken $13.00
  • Moro Bar $2.50
  • Crumbed Snapper $4.50
  • Tomato $2.50
  • Chicken & Tomato On Rice $12.00
  • Steak $4.50
  • 1 Ham Burger, $1.00 Chips, 4 Chicken Nuggets $6.00
  • Sweet & Sour / Curry Sauce $3.00
  • Seafood fried rice $18.00
  • Singapore fried vermicelli noodle $16.00
  • Crispy roasted duck on rice $14.00
  • Deep Fried Wontons $5.00
  • Yang Chow fried rice $16.00
  • Shredded duck meat fried vermicelli noodle $18.00
  • Sweet & Sour $28.00
  • Glutinous rice stir fried $18.00
  • Green Tea Ice Cream $6.50
  • Chicken / Fish Teriyaki $18.90
  • Miso Soup $2.50
  • Sushi & Sashimi Combo $42.00
  • Salmon Teri Bento $17.90
  • Special Dinner Bento $32.90
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Grilled Scallop $16.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Lamb $13.00
  • Lamb Korma M $11.50 / L $12.50
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • ●Rice and Noodles (Veg)
  • Malbari Prawn Curry / Fish curry $15.00
  • lamb Rogan Josh M $11.50 / L $12.50
  • Hong Kong Noodles M $10.50 / L $12.50
  • Chicken
  • Onion
  • All $12.00
  • Backed Bean
  • Egg
  • Sausage
  • Sweet Corn
  • Fish $6.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • GF= Gluten Free / DF= Dairy Free
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Sushi chicken & avocado roll $15
  • Mango mousse $7
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Crème caramel $7
  • Sausage $1.50
  • crumb FISH $3.80
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Half $7.50
  • Deep Fried Oyster $1.50
  • Vegetarian $4.60
  • Chip $2.50
  • Drum Stick $2.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • Prawn Biryani $18.00
  • Lachha Paratha $3.50
  • Peshwari Naan $4.50
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Chicken and Chips Large $8.90
  • Carrot Halwa $5.00
  • Tandoori Chicken $12.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Mince Pie $ 2.00
  • Sausage Roll $ 1.70
  • Steak Pie $ 2.50
  • Steak & Cheese $ 2.20
  • Afghan $ 1.00
  • Steak & Mushroom $ 2.50
  • Steak & Pepper $ 2.50
  • Chicken Pie $ 2.70
Foodiez

Foodiez

location

Address

2 Trugood Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092739008

email

Email

None

clock

Opened hours

6 AM to 3 PM (Mon-Fri), 7 AM to 1 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
2 Trugood Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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