Foreshore Indian Restaurant and Bar in Auckland Menu

Foreshore Indian Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chicken, Pork Or Beef or Vegetarian from Thai Windows Restaurant. Golden Mill offers many options including BBQ Pork and Ham. JJ's Espresso includes a wide range like Toast Sandwich or Muesli. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Arcadia and Savoury Mince & Cheese.

Nearby Sample Menus

Der Metz (sample menu)
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Dumplings / Mashed Potatoes / $5.00
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Currywurst $24.00
    • curry sausages served with chips
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
Golden Silk Thai Restaurant (sample menu)
  • Meat Selection;
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Prawns $18.50
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Jasmine Rice $2.00
  • Beef $16.50
Ramen Takara Ponsonby (sample menu)
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
Vevo Foodstore (sample menu)
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Serve 24-half size available
  • Mini Savoury (10pc/ 30pc) $35/$100
    • Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
  • Serve 12-14
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Chili jam prawn skewer with coriander & time (GF)
  • French style lamb merguez sausage roll with tomato kasundi
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
Rib n Roast (sample menu)
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Chicken $12.50 $16.00 $19.50
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
Bar & Baa (sample menu)
  • Most of the mains accompanied with seasonal vegetables or canadian fries
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
  • Spit Roasted Pork $10.90
    • Spit roasted pork, served with applesauce
  • All mains served with salad & fries
  • Bar & Baa Pizza $11.90
    • Pizza of the day
  • Seafood Bites $11.90
    • Crumbed and deep fried calamari, fish & prawn
  • Thunder Thighs (3 pcs) $16.90
    • Fire grilled chicken thighs served with seasoned wedges
Namaste Express (sample menu)
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Mango chutney $3.50
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Plain rice $2.50
Kim Wa Takeaway (sample menu)
  • Chicken Wing $1.20
  • Curried Prawn on Rice $13.00
  • Pork $10.00
  • Crumbed Fish $4.00
  • Combination Seafood $16.00
  • Combination Fried Rice $12.50
  • Beef $10.00
  • Pork $13.00
Tom Yum Goong (sample menu)
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
Hiroba Sushi (sample menu)
  • Beef Donburi $13.00
  • Noodle (Fried Udon) $12.00
  • Teriyaki Salmon Nigiri $2.50
  • Spicy Chicken Sushi $1.50
  • Crab $1.20
  • Chicken Katsu (Fried Chicken) $14.50
  • Tuna $1.20
  • Teriyaki Prawn Avo $1.70
Nirvana (sample menu)
  • Onion bhaji $6.90
    • Onion dipped in a spicy batter and deep fried to perfection
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Korma
    • A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Daal makhni $13.90
    • Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • ●Indo-chinese
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
Lokanta (sample menu)
  • Iokum $2.00
    • Turkish delight
  • Kids flatbread $9.00
    • Cheese filling
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
Jervois Steakhouse and Saloon (sample menu)
  • Peanut slaw N/A
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Tomato pesto jus - Rump $2.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
Pacific Fresh Fish (sample menu)
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
Joy Sushi (sample menu)
  • - Crumbed chicken
  • -Deep fried sushi
  • -Egg omelette
  • -Tofu pockets
  • All $2.00
  • -Tuna/crab battleship
  • -Torched teriyaki salmon
  • - Fire salmon
Foreshore Indian Restaurant and Bar

Foreshore Indian Restaurant and Bar

location

Address

251 Maraetai drive, Maraetai, Auckland

phone

Phone

095365023

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Bar

Location
251 Maraetai drive, Maraetai, Auckland
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