Fort Street Union in Auckland Menu

LUNCH LUNCH
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
SHARES SHARES
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Fresh fish goujons with citrus aioli $11
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • House made risotto balls with mustard aioli $11
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Succulent garlic or chilli prawns $11
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Legendary beer battered fries $9
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
PLATTERS PLATTERS
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
OUR MIGHTY MAINS OUR MIGHTY MAINS
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
SIDES SIDES
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Grilled calamari salad $9
  • Garden salad with balsamic and extra virgin olive oil $9
  • Hand-cut wedges with rosemary and lemon salt $9
  • Legendary beer battered fries $9
  • Roast poatoes with garlic and thymes $9
DESSERTS DESSERTS
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
KEEP IT SIMPLE KEEP IT SIMPLE
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
I'M HERE TO EAT PIZZA. YOU ONLY LIVE ONCE! I'M HERE TO EAT PIZZA. YOU ONLY LIVE ONCE!
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
A LITTLE BIT FANCY A LITTLE BIT FANCY
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta

Nearby Sample Menus

  • Chicken nuggets $19
  • Seafood spring onion fritter $24
  • Marinated beef bean sprout pot $35
  • Fried chicken $29
  • Curry BBQ Chicken with kumara $35
  • Porkbelly with marinated spring onion $35
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • Sweet corn $3.30
  • HUMMUS
  • Fish Dinner $11.50
    • 2 pieces of tarakihi, 2 calamari rings & chips
  • I $11.00
    • 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
  • Steak $2.50
  • Mushroom Burger $5.00
  • Onion $0.80
  • Spring Roll $3.00
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • Barbecued Pork $25.00
  • Deep Fried Squids $7.00
  • Combination Fried Noodles $30.00
  • Barbecued Meat Combination $30.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Beans with Olives and Pork Mince $28.00
  • Lamb Satay $28.00
  • Lemon & Ricotta Almond Croissant $4.50
  • Fruit Danish w Custard $3.50
  • with Butter & Preserves $3.50
  • with Butter & Preserves $3.50
  • Sesame / Poppy Seeds Bagel
  • Wholemeal Pie
    • Your choice of
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Rice
  • Side Dishes
  • Marinated Chicken
  • Vegetables (Mushroom, potato, onion)
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • Marinated Chicken
  • Side Dishes
  • Rice
  • Gobi Paratha $6.50
  • Chaat Papdi $6.00
  • Garlic Naan $3.00
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Mixed Kulcha $6.00
  • Pani Puri $6.00
  • Paneer Paratha $7.50
  • Tawa Roti $1.00
  • Braised Bean-Curd
  • Salted Chicken $10.00
  • Spicy Pork Noodle Soup $9.50
  • Fried Rice With Egg $8.00
  • Shanghai Style Soup $8.00
  • Chicken And Veges With Black Bean Spicy Sauce $19.00
  • Duck Wonton Soup $14.50
  • Smoked Fish $12.00
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • - Seasonal Fruit, Honey $10.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Raw Sugar, Cream $7.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Crabsticks $3.00
  • Fries $3.00
  • Wedges $5.00
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Lamb Samosa $2.50
  • Curry Roll $2.50
  • CHICKEN UDON $9.90
  • EXTRA CHEESE $0.50
  • Lamb Shank $6.50/$8.50
  • HAM CHEESE & PINEAPPLE $3.80
  • BEEF $11.90
  • CHEESE ONION & TOMATO $3.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti Roll $2.50
  • Samosa $3.00
  • -students $6.00
  • Curd steak $1.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Chick pea curry $3.00
  • -students $13.00
Fort Street Union

Fort Street Union

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090315

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pizza , Pub Food

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Sunday Roast ,  Gastro Pub

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand