Fort Street Union in Auckland Menu

 LUNCH

• Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
• Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
• Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
• Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
• Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
• Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
• Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
• Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
• Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
• Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14

 SHARES

• Asian duck spring rolls with a thai sweet chilli sauce $12
• Fresh fish goujons with citrus aioli $11
• Peruvian chicken wings with house made smoky BBQ aioli $10
• House made risotto balls with mustard aioli $11
• Tender calamari with flaky sea salt and cracked black pepper $10
• Succulent garlic or chilli prawns $11
• Epic union nachos - your choice of beef , chicken or bean $12
• Legendary beer battered fries $9
• Clabatta loaf served with a generous dollop of house made garlic butter $9

 PLATTERS

• Antipasto $45
  • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
• Seafood $55
  • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
• FSU $65
  • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips

 OUR MIGHTY MAINS

• Chicken caesar salads $18
  • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
• Big bad beer burger $23
  • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
• Stuffed chicken breast $27
  • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
• Clssic ribeye $28
  • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
• Vegetarian risotto $22
  • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
• Catch of the day P.O.A
  • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
• Pasta of the day P.O.A
  • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread

 SIDES

• Mixed leaf salad with feta and sun dried tomatoes $9
• Grilled calamari salad $9
• Garden salad with balsamic and extra virgin olive oil $9
• Hand-cut wedges with rosemary and lemon salt $9
• Legendary beer battered fries $9
• Roast poatoes with garlic and thymes $9

 DESSERTS

• Super sundae $12
  • Vanilla, raspberry and white chocolate ice cream and old school wafers
• Affagato $9
  • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
• Chef's special $12
  • Ask our friendly team and trust the chef on this one
• Coffee icecream tiramisu $11
  • Served with chocolate sauce and a chocolate prallne
• Raspberry cheesecake $11
  • Accompanied with a passionfruit sauce and a sweet berry coulls

 KEEP IT SIMPLE

• Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
  • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
• The you Norker (Small / Medium / Large) $11 / $19 / $28
  • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
• Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
  • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better

 I'M HERE TO EAT PIZZA. YOU ONLY LIVE ONCE!

• Chicken monty (Small / Medium / Large) $16 / $26 / $37
  • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
• Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
  • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
• Sunday roast (Small / Medium / Large) $14 / $24 / $34
  • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
• foreshore (Small / Medium / Large) $16 / $26 / $37
  • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
• Mexican hombre (Small / Medium / Large) $14 / $24 / $33
  • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
• The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
  • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce

 A LITTLE BIT FANCY

• Champagne darling (Small / Medium / Large) $12 / $21 / $31
  • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
• Easy italian (Small / Medium / Large) $12 / $21 / $35
  • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
• Funny guy (Small / Medium / Large) $16 /$27 / $38
  • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
• Veggie patch (Small / Medium / Large) $11 / $19 / $29
  • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

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