Address
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
Forta Leza in Bay of Plenty Menu
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SPECIALS- Garlic pizza bread $8.50
- -1/2 $5.00
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES- Soup of the day $8.50 - $12.50
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
- Creamed mushrooms on rye toast $14.50
MAINS-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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New Zealand scallops $33.00
- Fresh scallop golden fried
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Scotch fillet $28.00
- Eye fillet $34.00
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
- All meals served with veges of the day or salad and fries
- Please ask your waitress if you require a gluten free meal
Nearby Sample Menus
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
- M $3.40
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- L $4.00
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Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
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Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
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Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
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Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
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Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
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Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
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Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
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Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Somerset dishes that we’re not allowed to take off the menu!
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Or a selection of all three cheeses $35.00
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Hohepa Aged Cheddar or Mt Eliza Blue
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
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Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
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Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
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Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
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Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
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Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
- Vege Soup (homemade) $9.90
- Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90
- Croissant $3.50
- Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
- BALT (bacon, avocado, lettuce, tomato) $10.90
- Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
- Fruit Juice in a glass $3.80
- Danish Sultana $4.00
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Eggs Benedict $18.50
- as above with salmon instead of bacon
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Sides $5.00
- Salmon, Bacon
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Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
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Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
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Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
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The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
- Smoked Salmon $6.90
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Chicken & Bacon Club Sandwich $19.00
- Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
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Beef & Caramelised Onion $18.00
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
- Eggs Benedict with Smoked Salmon & Spinach $19.00
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Bowl of Seasoned Chips $8.50
- With tomato sauce & aioli.
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Club Nachos $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
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Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
- Kumara Chips $4.50
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Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
- Drinks $3.50
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Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
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Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
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Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
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Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
- Smoked ham, pineapple and mozzarella
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
- Garlic Bread $10.00
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
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Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
- Chorizo sausage, caramelised onions, mushroom and mozzarella
- Mount Margarita, vine ripened tomatoes, basil and mozzarella
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Loaded $9.90.
- -Plain $7.90
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Creamy Mushroom & Bacon Fettuccine $15
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Gluten free options available
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Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
- Extra ingredient $2.00
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Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
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Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
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Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
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Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
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Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
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Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
- French Fries $4.90 Sm / $7.90 Lg
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Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
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Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
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Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
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Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
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Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
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Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
- Bacon (3) $6.00
- Vege Burger w halloumi $15.00
- Calamari (w tangy garlic mayo) H$15.00/F$26.00
- Chook Wings
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Protea onion $8.00
- (w smoked paprika emulsion)
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The Meaty Burger $20.00
- (lamb, venison & Angus beef)
- Nuggets (chicken or fish)
- Cock & Bull (chicken & steak) $32.00
- (All kids meals include a glass ofjuice and ice cream (12 and under))
Forta Leza
Phone
075490388
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Pub Food , Thai
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating