Address
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
Forta Leza in Bay of Plenty Menu
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SPECIALS- Garlic pizza bread $8.50
- -1/2 $5.00
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES- Soup of the day $8.50 - $12.50
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
- Creamed mushrooms on rye toast $14.50
MAINS-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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New Zealand scallops $33.00
- Fresh scallop golden fried
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Scotch fillet $28.00
- Eye fillet $34.00
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
- All meals served with veges of the day or salad and fries
- Please ask your waitress if you require a gluten free meal
Nearby Sample Menus
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
- Side fries $7.00
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
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Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
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Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
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Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
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Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
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Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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Yukgaejang $16.00
- Spicy beef soup
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
- Teriyaki chicken $24.00
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Sojumulleok $23.00
- Garlic marinated fresh beef
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
- Chocolate Brownie sundae. $12.00
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
- SIDES $9.00
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Brave Beef $5.00
- Signature Vegetarian $9.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Cheeky Chicken $5.00
- Plain Sausage $ 1.40
- Chicken Nuggets $ 0.80
- Fish & Egg $ 7.00
- 6 x mussels, 1 fish, 1 egg $ 12.00
- Egg $ 6.00
- Hashbrown $ 0.80
- Cheese & Egg $ 7.00
- Paua Fritter $ 6.50
- Deep Fried Squid $8
- Fresh Fish of the Day $20
- Deep Fried Mix $20
- Teppan Fried Banana $9
- Teppan Fried Banana with Ice Cream $12
- Egg Fried Rice $5
- Fresh Snapper Fillet $22
- Tiger Prawns with Yum-Yum Sauce $25
- -Small Kiwi N/A
-
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- Peas & Gravy $2.50/$5.00
- DESSERT Cheesecake/Mousse $3.50/ each
- -Small Kiwi $12.00
- -Med Kiwi $13.00
- BEEF
- -Small Kiwi $12.00
- Jumbo Sushi Selection $25.90
- 8PC. REG $8.20
- - 8 pieces Seafood Celebration
- From $3.20
- Teriyaki Chicken & Tuna Mayo
- Budget Beauty $19.90
- 8PC. JUMBO $11.00
- - 2 pieces Inari
- F7N Egg Noodles $3.00
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Gaeng Dang
- Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables.
- F1 Chicken, Pork or Beef $22.60
- C5 Chicken, Pork or Beef $26.50
- V6 Vegetable - Pak $11.40
- F6 Seafood $24.60
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Pad Thai
- Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
- Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
- - Avocado Fries w/ chilli garlic sour cream $12.00
- - Chicken and mushroom Fettuccine $24.00
- Talisman Salads $18.00
- - Mussels in coconut & lemon-grass broth Reg $16 Large $22
- add chicken or pork or tofu $5.00
- - Tali's Spicy, Sticky Chicken Wings $12.00
- - Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
- - Roast duck - hoisin sauce, bok choy, spring onions
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Steak Sandwich $16.00
- Prime steak served on toasted Turkish bread with tomato, onion & salad with piquant bell tomato sauce & mayonnaise served with chips
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Homemade Wedges $12.50
- With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
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Pork Ribs $15.90
- Tender rib nibbles in a Texas style BBQ sauce
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Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
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Golden Fish & Chips $16.00
- Golden battered dory with tartare sauce served with chips & salad
- Chips Med $6.00/Lge $7.50
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The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with satay sauce
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The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with a mild spiced satay sauce
- Poppadums ( 2 pieces ) $1.00
- Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
- Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
- Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
- Cheese Naan - Stuffed with special cheddar cheese $4.50
- Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
- Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
- Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
- Bacon & eggs $14.00
- Muesli with fruit & yoghurt $9.00
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
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Toasted sandwiches $7.50
- with 2 fillings
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
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Wedges $13.50
- with bacon, cheese & sour cream
-
BLT $13.50
- bacon, tomato, lettuce
- Hot dog & fries $6.50
Forta Leza
Phone
075490388
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Pub Food , Thai
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating