Address
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
Forta Leza in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
SPECIALS- Garlic pizza bread $8.50
- -1/2 $5.00
-
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
-
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
-
Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
-
NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES- Soup of the day $8.50 - $12.50
-
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
-
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
-
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
-
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
-
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
-
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
-
Salt and pepper squid $13.50
- Served with tartare sauce and salad
- Creamed mushrooms on rye toast $14.50
MAINS-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
-
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
-
Fresh fish of the day $27.00
- Deep fried or french grilled
-
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
-
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
-
New Zealand scallops $33.00
- Fresh scallop golden fried
-
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
-
Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Scotch fillet $28.00
- Eye fillet $34.00
-
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
-
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
-
Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
-
Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
-
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
-
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
-
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
- All meals served with veges of the day or salad and fries
- Please ask your waitress if you require a gluten free meal
Nearby Sample Menus
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Cheese stuffed crust $3.90
- Large fries $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Hash bites $3.50
- Sausage battered $2.00
- Combination $13.50
- Fish tarakihi $4.20
- Pork $12.50
- Special crumbed add $0.50
- Vegetable $10.00
- Scallop $19.00
- Beef $13.50
- - Large $6.50
- - On its own $24.90
- - Large $6.50
- Seriously Large Chips $9.50
- - Large $6.50
- Cheddar Cheese $1.50
- Feta $1.50
- Swiss Cheese $1.50
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Crispy Fries $7.00
- Edamame beans, sea salt and sesame oil $10.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Steamed Seasonal Vegetables (ask your server) $7.00
-
Wedges
- with Sour Cream & Bacon >>
-
Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
-
Vanilla Ice Cream
- with Chocolate Sauce >>
-
Island Style S $14 M $22 L $24
- Ham & Pineapple
-
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
- Before Ordering Please Advise of Any Dietary Requirements
-
Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
-
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
-
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
-
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
-
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
-
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
-
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
- Onion and Peas Rice $15.00
-
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
- CIABATTA $8.50
- SAUSAGE ROLLS $4.00
- STEAK PIE $4.50
- CAJUN CHICKEN WINGS $2.50
- MINI QUICHE $3.50
- BUTTER CHICKEN PIE $5.30
- VEGETABLE QUICHE $12.50
- CHEESE CAKES $5.00
-
Polenta Chips $6.00
- With chilli aioli
-
Guinness Pie $20.00
- Beef & guinness oven baked with pastry lid
-
Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
-
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
- S=Small / L=Large
-
Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
-
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy Mornay sauce with salad garnish
-
Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
- Jells and ice cream
- All extras (each) $2
-
Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
-
Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
-
Thai beef salad $24
- Marinated beef strips tossed through fresh garden salad with crispy noodles
-
Sweetcorn Fritters $15
- Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
-
Fish and Fries $16
- 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
-
Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Antipasto Platter $9.50 Sm / $18 Lg
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Salmon Salad $15.50
- with Wasabi aioli
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- Cheesy Garlic Bread $6.50
-
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
-
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
-
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
-
Garlic Pizza $15.50
- only available in 12"
-
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
-
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
-
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
-
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
- Dal makhani $12.50
-
Jalebi plate $3.00
- 6 pcs
- Paper plain dosa $12.50
- Shahi paneer $14.99
- Tandoori roti $2.00
- Mixed vegetables $12.99
- Aloo saagwala $14.90
- Stick kulfi $4.00
-
Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
- Jerk Chicken Burger, with black bean hummus $23.00
- Sea salt and rosemary flatbread $10.00
- Churros and chocolate sauce $13.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Fish burger, with aioli and celeriac remoulade $22.00
-
Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
- Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
- French fries $4.00
- Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
- Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
- Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
- Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
- Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
- Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
Forta Leza
Phone
075490388
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Pub Food , Thai
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating