Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
Base Camp Venison $31.00
Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Cajun chicken salad $24.00
Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
NZ hinh lamb hock $32.00
Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES
Soup of the day $8.50 - $12.50
Pacific shrimp cocktail $13.00
Served on a bed of lettuce and topped with seafood sauce
New Zealand scallops $14.50
Golden fried and served with lemon and tartare sauce
Garlic king prawns $16.50
Sauteed in garlic butter and served with a tosser salad
Lamb kidneys $15.50
Served with rye toast and topped with beacon
Scallop mornay $17.50
Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
Crumbed camembert entree $11.50
Served with an oriental plum sauce and salad
Salt and pepper squid $13.50
Served with tartare sauce and salad
Creamed mushrooms on rye toast $14.50
MAINS
Chicken and garlic prawns $25.00
Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
Chicken breast $28.00
Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Fresh fish of the day $27.00
Deep fried or french grilled
Baked fillet of salmon $29.00
Served on a bed of spinach, topped with almond butter sauce
Seafood catch $31.50
Golden fried fish, mussels, squid, scallop and oysters
New Zealand scallops $33.00
Fresh scallop golden fried
Scallop mornay $35.00
Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
Vegetarian meal $22.00
Please ask your waitress for todays dish
Scotch fillet $28.00
Eye fillet $34.00
-Toppings $4.00
Mushroom / roast garlic / green peppercorn sauce
Carpet bag steak $38.00
Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Hamsteak hawaiian style $23.50
Thick juicy hamsteak with pineapple
Pork kebabs $28.50
Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
Lamb kidneys $26.50
Served with rye toast and topped with beacon
Chicken tenderloins $23.50
Fresh crumbed chicken breast tenders served with sweet and sour sauce
Thai curry chicken $23.50
Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
All meals served with veges of the day or salad and fries
Please ask your waitress if you require a gluten free meal
Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Streaky bacon x 2 N/A
Roasted Kumara Mumble Jumble (V no sausage) $17.50
Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Creamy Mushrooms on Toast (V) $15.50
Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50