Forta Leza in Bay of Plenty Menu

SPECIALS SPECIALS
  • Garlic pizza bread $8.50
  • -1/2 $5.00
  • Surf and turf $34.00
    • Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
  • Base Camp Venison $31.00
    • Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
  • Cajun chicken salad $24.00
    • Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
  • NZ hinh lamb hock $32.00
    • Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES ENTREES
  • Soup of the day $8.50 - $12.50
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • New Zealand scallops $14.50
    • Golden fried and served with lemon and tartare sauce
  • Garlic king prawns $16.50
    • Sauteed in garlic butter and served with a tosser salad
  • Lamb kidneys $15.50
    • Served with rye toast and topped with beacon
  • Scallop mornay $17.50
    • Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Salt and pepper squid $13.50
    • Served with tartare sauce and salad
  • Creamed mushrooms on rye toast $14.50
MAINS MAINS
  • Chicken and garlic prawns $25.00
    • Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
  • Chicken breast $28.00
    • Stuffed with apricots and camembert, cheese and topped with an apricot sauce
  • Fresh fish of the day $27.00
    • Deep fried or french grilled
  • Baked fillet of salmon $29.00
    • Served on a bed of spinach, topped with almond butter sauce
  • Seafood catch $31.50
    • Golden fried fish, mussels, squid, scallop and oysters
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
  • Scallop mornay $35.00
    • Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
  • Vegetarian meal $22.00
    • Please ask your waitress for todays dish
  • Scotch fillet $28.00
  • Eye fillet $34.00
  • -Toppings $4.00
    • Mushroom / roast garlic / green peppercorn sauce
  • Carpet bag steak $38.00
    • Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
  • Hamsteak hawaiian style $23.50
    • Thick juicy hamsteak with pineapple
  • Pork kebabs $28.50
    • Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
  • Lamb kidneys $26.50
    • Served with rye toast and topped with beacon
  • Chicken tenderloins $23.50
    • Fresh crumbed chicken breast tenders served with sweet and sour sauce
  • Thai curry chicken $23.50
    • Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
  • All meals served with veges of the day or salad and fries
  • Please ask your waitress if you require a gluten free meal

Nearby Sample Menus

  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • Jr. Fish 'n chips $6.50
    • 2 pieces of fish with small fries and drink.
  • -1/2 lb. Angus $14.50
  • -1/3 lb. Angus $11.90
  • Hashrounds $2.50
    • Crispy, poppable potato rounds.
  • -1/2 lb. Angus $14.50
  • -burguer only $5.00
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Fluffy $1.20
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Creamy mushrooms $18.50
  • Petite Bacon & Eggs $9.50
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Toasted ham and cheese sandwich $5.50
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • Gluten free bread/ Toast x 2 N/A
  • Favourite Eggs ‘Bene’ (V) $15.50
    • Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
  • Streaky bacon x 2 N/A
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Smoked Salmon $4.50
  • Cheese Burger $10.00
    • beef patties with cheese and tomato sauce with fries
  • Salt & Pepper Calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Garlic Prawns $28.00
    • with 10 prawns rice and salad
  • Garlic Prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • Mini Pizza $7.00
    • with fries
  • Chicken Kebabs with Salad $17.00
  • Cookie's Pork Cordon Bleu $25.00
    • pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
  • Chicken Carbonara $22.00
    • pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
  • Chocolate Cake $4.00
  • Ham & Asparagus Quiche $9.90
  • Fish & Chips $9.50
  • Herbal Tea $3.50
  • Pumpkin Soup (homemade) $9.90
  • Apple Crumble $4.00
  • Danish Sultana $4.00
  • Bacon & Egg Pie $9.90
  • Extra Filling $1.00
  • Ham $4.80
  • pineapple Fritter $1.30
  • Pineapple $4.50
  • Curry Roll $2.60
  • Spring Roll $2.60
  • Kumara Chips $5.00
  • Cheese $5.80
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Salmon Pasta Salad
    • Salmon,asparagus & capers
  • Salad serves -Medium (up to two salads) $12.50
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Very Vegemite $4.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cheeky Chicken $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Fish Bits & Fries $9.50
  • Wedges with sour cream and bacon $14.50
  • Soup of the Day (Changes Daily) $13.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Mixed Vegetable curry $22.50
  • Stir Fried Vegetables
  • Beetroot salad; halloumi, witloof, spelt, almonds 20
  • Steel cut oats, poached rhubarb, brown sugar porridge 13
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Honey & thyme brûlée, biscotti 8
  • Free range eggs & five-grain toast 12
  • Kumara chips $7.00
    • With homemade aioli
  • Nemo
    • Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
  • Love brids $24.00
    • Grilled chicken breast with blue cheese sauce, salad and hand cute chips
  • Big kahuma(of pulp fiction)
    • Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
  • Ribs $19.00
    • With the best homemade BBQ sauce ever(Full meal option bellow)
  • Nachos
  • -Mince $16.00
    • With sour cream
  • Chicken grill $19.00
    • Pieces of chicken breast mixed with onion
  • 2 Garlic Prawn
    • Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
  • 5 Meat Lover
    • Mozzarella, salami, bacon, ham, BBQ swirl
  • 5 Tandoori Paneer
    • Red onion, coriander, capsicum, olives, marinated paneer in tandoori sauce & mozzarella cheese
  • 5 Pepperoni
    • Mozzarella, lots of pepperoni, fresh mushroom
  • Squid Ring (6 pc) $5.00
  • Boysenberry Cheesecake $3.50
  • 2 Panner Chili
    • Red onion, coriander, capsicum, jalapeno, paneer, cottage cheese, mozzarella cheese
  • 3 Mushroom and Cheese
    • Mozzarella, fresh mushroom
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Veg chow mein $9.50
  • Tandoori mushroom $9.50
  • Veg fried rice $8.50
  • Kachori / Pyaaz kachori $1.80
  • Paper plain dosa $12.50
  • Butter plain dosa $10.50
  • Matka kulfi faluda $5.50
  • Tandoori roti $2.00
  • Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
  • Grilled ciabatta and butter $5.00
  • Beetroot, feta, quinoa and orange salad with miso dressing $18.00
  • Carnivore $22.00
    • bacon, chorizo, pulled pork, onion, mozza
  • Garlic, parsley, olive oil flatbread $10.00
  • Meatballs in tomato sugo with fettuccine $22.00
  • Big BREW Breakfast $20.00
    • bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
  • Decadent ice-cream sundae, with your choice of liqueur $13.00
Forta Leza

Forta Leza

location

Address

2656 State Highway 2, Bay Of Plenty, 3178, New Zealand

phone

Phone

075490388

clock

Opened hours

Sunday 10:00 - 1:00 Monday 10:00 - 1:00 Tuesday 10:00 - 1:00 Wednesday 10:00 - 1:00 Thursday 10:00 - 1:00 Friday 10:00 - 1:00 Saturday 10:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pizza , Pub Food , Thai

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand