Address
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
Forta Leza in Bay of Plenty Menu
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SPECIALS- Garlic pizza bread $8.50
- -1/2 $5.00
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES- Soup of the day $8.50 - $12.50
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
- Creamed mushrooms on rye toast $14.50
MAINS-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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New Zealand scallops $33.00
- Fresh scallop golden fried
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Scotch fillet $28.00
- Eye fillet $34.00
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
- All meals served with veges of the day or salad and fries
- Please ask your waitress if you require a gluten free meal
Nearby Sample Menus
- (V) = Vegetarian available / GF= Gluten free available
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Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
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Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
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Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
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Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
- -add ham $3.00
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Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
- Mint sauce $3.00
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Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
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Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
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Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
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Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
- Honey $0.80
- Hotate roll (panko scallops, cucumber, cream cheese) $17.50
- Maguro nigiri (tuna) $8.00
- Chicken $16.50
- Ebi roll (prawns, avocado) $17.50
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Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
- Tofu $2.50
- Prawn $9.00
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
- Baked beans $4.0
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French toast $17.5
- served with fruit compote and roasted almonds
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
- Hashbrowns $4.0
- Fries with aioli $6.5
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Ceasar salad $22.0
- with chicken or prawns
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
- Vege Pattie
- All with lettuce, carrot, tomato and onion
- Cheese $ 6.00
- Fish & Egg $ 7.00
- Chicken $ 7.50
- Tarakihi $ 3.00
- Steak $ 7.00
- Plain Sausage $ 1.40
- -Anchovies, Olives, Capers & Mozzarella $12.50
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Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
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Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
- Salad Greens And Mixed Herbs With A Light Dressing $7.50
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Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
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Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
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Lemon Sorbet $9.00
- 3 scoops to freshen the palate
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Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
- Sticky Date Pudding $8.00
- The lot: S $12/M $16/L $18
- Gourmet 4 cheeses: S $12/M $16/L $18
- Italian Chicken: $10.00
- Moroccan Chicken $16
- Caesar: $15
- Lasagne: $14.00
- Satay chicken: S $12/M $16/L $18
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
- Beer battered fries with aioli $10.00
- Spicy BBQ pork belly sliders $16.50
- Tempura fried prawns $15.50
- Chicken liver pâté infused with truffle oil $17.50
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Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
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Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
- - 2 pieces Seaweed Salad Gunkan
- - 4 pieces of Inari
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. DBL AVO $8.90
- - 4 pieces Avocado Nigiri
- - 4 pieces Daikon Hosomaki
- 8PC. REG $8.40
- Teriyaki Chicken on Rice
- -Regular $7.50
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Large $24.90
- 8 slices
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Snack box $7.90
- 1 pce chicken and small chips
- 2 Extra large pizza $48.90
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NO 4 $40.90
- 1 lge pizzas, 3 pce chicken, lge chips, 1.5Lt coke
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NO 12 $58.90
- 3 lge pizzas, 1.5 Lt coke
- -Small $3.50
- Hawaiian burger $9.90
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Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- 2 Course: $29.90 per person
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Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
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Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
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Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
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Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
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Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
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Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
- Golden Bash Browns $4
- Grilled Bratwurst $6
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Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
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Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
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Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
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Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
- Onion and Peas Rice $15.00
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Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
- Pickles $3.00
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
- Raita $5.00
- Mango Chutney $3.00
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Meat N/A
- served with potatoes and seasonal vegetables
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
- Idli / Sambhar $9.90
- Paneer naan $4.50
- Tandoori mushroom $9.50
- Naan $3.00
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Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
- Mutter mushroom $14.50
- Butter naan $3.00
- Plain dhokla plate $3.50
Forta Leza
Phone
075490388
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Pub Food , Thai
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating