Address
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
Forta Leza in Bay of Plenty Menu
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SPECIALS- Garlic pizza bread $8.50
- -1/2 $5.00
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES- Soup of the day $8.50 - $12.50
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
- Creamed mushrooms on rye toast $14.50
MAINS-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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New Zealand scallops $33.00
- Fresh scallop golden fried
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Scotch fillet $28.00
- Eye fillet $34.00
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
- All meals served with veges of the day or salad and fries
- Please ask your waitress if you require a gluten free meal
Nearby Sample Menus
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Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
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Fat Dog Toasted Muesli $13.90
- Toasted muesli served with your choice of fresh fruit, yoghurt and milk
- Garden Salad $5.30
- Hotdog & Chips / Hawaiian Pizza & Chips $10.50
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Seafood Chowder $11.60
- Seafood chowder served with chunky toast
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Wedges $12.80 / S $10.00
- Potato wedges served with sour cream
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Marinated Chicken Skewers $28.00
- Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
- S=Small
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Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
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Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
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Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
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Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
- Roti $2.50
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
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Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
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Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
- Boiled Egg $1.50
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Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
- Leek $3.00
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
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Seafood Platter $24.00
- prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
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Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
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Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
- Small Fries $4.00
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Asian Basket $7.00
- wontons, samosa's, spring rolls with fries & sweet chilli sauce
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Crumbed Scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
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Toasted Cheese Sammy $7.00
- with fries
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Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
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Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
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Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
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Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
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Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
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Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
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Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
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Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
- Falafel $1.50
- Falafel (Small/Large) $10.00/$12.00
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Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
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Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
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Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
- Mixed (Small/Large) $10.50/$12.50
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Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
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Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
- Tomato N/A
- BBQ N/A
- Subway Seafood Sensation N/A
- Turkey & Ham N/A
- Steak and Cheese N/A
- Oat & Raisin N/A
- Veggie Delite N/A
- Tuna N/A
- Small/Large $ 8.90/$ 13.90
- Small/Large $ 7.90/$13.90
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5 Meat Lover
- Mozzarella, salami, bacon, ham, BBQ swirl
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2 Roast Chicken
- Mozzarella, capsicum, roast chicken, fresh mushroom, oregano
- Rich Chocolate Mousse $3.50
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7 Feta Chicken
- Mozzarella, feta, spinach, olive, chicken
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4 Chicken Tikka
- Mozzarella, red onion, capsicum, coriander, tikka masala, chicken >>
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4 Double Cheese
- Lots of mozzarella
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
- ●Fries
- 7 am- 2.30 pm
-
●Omelette
- Mushroom or avocado
- Includes complimentary fluff
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Gourmet burger of the day $19.50
- With fries
- -Large $9.50
- -Smoked salmon $5.00
- -Bacon(2) $5.00
- Mac n cheese with bacon $8.00
- Toasted cheese sammy with fries $7.00
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Chicken carbonara $22.00
- Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
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Cheese burger $10.00
- Beef pattie with cheese and tomato sauce with fries
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Salt & pepper calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
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Scotch fillet $32.00
- Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
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Island chicken $25.00
- Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
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Cookies pork cordon bleu $25.00
- Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
- Sandwiches made to order
- Omelete $14.50
- Fish and Chips $8.50
- Toast & Spreads $4.50
- Mince on Toaast $8.50
- Poached Eggs on Toast $7.00
- Mushrooms, bacon, big boy sausages $3.00
- Spaghetti on Toast $6.50
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Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
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Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
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Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
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Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
- Toast & Preserves $6.5
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
- Crumbed chicken burger - with avocado and chipotle mayo $17.0
- Devilled kidneys & bacon $15.5
- Seasonal fruit with vanilla yoghurt $14.0
- Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
- Chicken Teriyaki N/A
- Steak and Cheese N/A
- Thinly Cut Ready Salted N/A
- White Chip Macadamia N/A
- Meatball N/A
- Beetroot N/A
- Avocado Toasties N/A
- Turkey N/A
Forta Leza
Phone
075490388
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Pub Food , Thai
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating