Address
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
Forta Leza in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
SPECIALS- Garlic pizza bread $8.50
- -1/2 $5.00
-
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
-
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
-
Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
-
NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES- Soup of the day $8.50 - $12.50
-
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
-
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
-
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
-
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
-
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
-
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
-
Salt and pepper squid $13.50
- Served with tartare sauce and salad
- Creamed mushrooms on rye toast $14.50
MAINS-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
-
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
-
Fresh fish of the day $27.00
- Deep fried or french grilled
-
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
-
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
-
New Zealand scallops $33.00
- Fresh scallop golden fried
-
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
-
Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Scotch fillet $28.00
- Eye fillet $34.00
-
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
-
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
-
Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
-
Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
-
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
-
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
-
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
- All meals served with veges of the day or salad and fries
- Please ask your waitress if you require a gluten free meal
Nearby Sample Menus
- Mexican Black Beans $4.50
- Sliced Avocado $4.50
- Bees Knees Streaky Bacon $4.50
-
The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
-
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
- Sautéed Baby Spinach $4.50
- Smoked Salmon $4.50
-
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
- Lasagne $2.70
-
PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
- Battered Sausage $1.90
- Wedges with sour cream $3.80
- Spring Roll $2.50
- Chicken Kebab $2.20
-
PACK $16.00
- 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
- Chicken $5.20
- Meat Pattie $1.80
-
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
- Egg $5.40
- Chicken $5.80
- Vegetarian $4.70
- Cheese Weezy's per scoop $5.00
- Chips per scoop $3.00
- Steak $6.50
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Plain Roti $2.00
- Wholemeal bread
-
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
-
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
-
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
-
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
-
Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
-
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
-
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
-
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
-
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
-
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
-
Extras $2.20/each
- cigar borek & falafel
- Cakes n/a
-
Kebab burger $7.90
- chicken, lamb or falafel
-
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
- Extra falafel $2.20
- Teriyaki Chicken & Fresh Salmon
- - 4 pieces Regular Chicken
- 8PC. REG $7.90
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 2 pieces Inari
- Vegetarian Snackbox
- Dragon Roll
- 5PC. REG $8.50
- Any 3 large $ 33
- Small/Large $ 7.90/ $11.90
-
2 Garlic Prawn
- Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
-
7 Feta Chicken
- Mozzarella, feta, spinach, olive, chicken
- Small/Large $ 7.90/$13.90
-
4 Beef & Bacon
- Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
- Large Pizza Garlic Bread $8.00
-
7 Beef Lover
- Mozzarella, capsicum, lots of ground beef, BBQ and Mayo Swirl
-
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
-
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
-
Homemade Crème Brulee $16.00
- Served with biscotti
-
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
-
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
- Light size (L) Main size (M)
-
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
-
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
- Garlic Pizza Bread $6.00/$9.00
-
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
-
Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
-
Omelette $10.00
- Cheese & Ham or Tomato
-
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
-
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
-
Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
-
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
-
Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
-
Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
-
Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
-
Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
-
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
-
French Toast $12.00
- Your Choice Of Either:
-
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
-
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
-
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
-
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
-
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Papadom $1.00
-
The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
- Spinach $3.00
-
Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
- Gluten Free Options $3.00
- Avocado $3.00
-
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
-
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
-
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
- Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
- Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
- Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
- Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
- Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90
- Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
- Fish n Chips $9.90
- Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Forta Leza
Phone
075490388
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Pub Food , Thai
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating