Address
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
Forta Leza in Bay of Plenty Menu
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SPECIALS- Garlic pizza bread $8.50
- -1/2 $5.00
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES- Soup of the day $8.50 - $12.50
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
- Creamed mushrooms on rye toast $14.50
MAINS-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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New Zealand scallops $33.00
- Fresh scallop golden fried
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
- Scotch fillet $28.00
- Eye fillet $34.00
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
- All meals served with veges of the day or salad and fries
- Please ask your waitress if you require a gluten free meal
Nearby Sample Menus
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Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
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Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
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Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
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Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
- Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
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Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
- Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
- Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
- Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
- Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
- Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
- Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
- Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
- Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
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Fish of the Day $25.00
- Please ask as it changes every day
- Chicken Nuggets & Fries $9.50
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Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
- Stir Fried Vegetables
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Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
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Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
- All curries served with Cumin Basmati Rice
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Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
- PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
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ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
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GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
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CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
- ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
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SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
- CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
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BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
- STEAK PIE $4.50
- BISCUIT/COOKIES TARTS $6.00
- GF BEEF LASAGNE $12.50
- MINI MINCE PIE $2.50
- CIABATTA $8.50
- PANINI OF THE DAY $12.50
- CHEESE CAKES $5.00
- VEGETABLE QUICHE $12.50
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Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
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The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
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Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
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Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
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Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
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Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
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Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
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Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
- Bacon, chutney & grilled cheese $8.80
- Smoked chicken, cranberry & grilled brie $8.80
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
- Fresh tomato & avocado $8.80
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Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
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CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
- Kids Cheese Burger and Chips $9.00
- Panini of the day with salad. $12.00
- Gluten Free Frittata with salad. $11.00
- Garlic Bread $6.00
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Gaeng Khiew Goong 26.50
- Tiger prawns with green curry paste, vegetables and Coconut milk
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Ped Pad Khing 27.50
- Baked, marinated Duck sliced and stir fried with ginger and vegetables
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Kao Pad Goong 21.50
- Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
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Gaeng Massaman 20.50
- Massaman Curry wah Coconut cream, potatoes, carrots, onions, and peanuts, with your choice of Chicken, Beef, Pork or Lamb
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Goong Pad Num Prik Pow 27.50
- Stir-fried Tiger Prawns with chilli paste and vegetables
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Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
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Dui’s Hoy Shell 27.50
- Sauteed scallops with pineapple in a thick red sauce
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Gai Benjarong 27.50
- Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
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Pork Belly $32.00
- Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens
- add chicken or pork or tofu $5.00
- - Chocolate fondue with fresh seasonal fruit
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Wood fired breads $7.00
- Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
- - Pumpkin & Blue Cheese
- Classics $13.50/$18.50
- - Guacamole & Corn Chips $8.00
- - Carnivore - chorizo, bacon, pepperoni, ham, tomato, BBQ sauce
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Mince on Toaast $8.50
- Bacon & Eggs $8.50
- Sandwiches made to order
- Muesli & Yogurt $7.50
- Tomato, hash brown, eggs, onion $2.00
- Bowl of Fries $4.00
- Spaghetti on Toast $6.50
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- -Cheesy $8.90
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Scallop with Combination Veg $23.00
- Fujian Fried Rice $12.00
- Pork Rib with Zhen Jiang Sauce $16.00
- Soya Sauce Chicken on Rice $7.50
- Yang Zhou Fried Rice $12.00
- Half $8.00
- Beef Fried Rice $10.00
- Chicken & Mushroom $16.00
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toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
Forta Leza
Phone
075490388
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pizza , Pub Food , Thai
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating