Forta Leza in Bay of Plenty Menu

SPECIALS SPECIALS
  • Garlic pizza bread $8.50
  • -1/2 $5.00
  • Surf and turf $34.00
    • Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
  • Base Camp Venison $31.00
    • Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
  • Cajun chicken salad $24.00
    • Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
  • NZ hinh lamb hock $32.00
    • Braised in gravy, mouthwatering! Served with salad and fries or vegetables
ENTREES ENTREES
  • Soup of the day $8.50 - $12.50
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • New Zealand scallops $14.50
    • Golden fried and served with lemon and tartare sauce
  • Garlic king prawns $16.50
    • Sauteed in garlic butter and served with a tosser salad
  • Lamb kidneys $15.50
    • Served with rye toast and topped with beacon
  • Scallop mornay $17.50
    • Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Salt and pepper squid $13.50
    • Served with tartare sauce and salad
  • Creamed mushrooms on rye toast $14.50
MAINS MAINS
  • Chicken and garlic prawns $25.00
    • Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
  • Chicken breast $28.00
    • Stuffed with apricots and camembert, cheese and topped with an apricot sauce
  • Fresh fish of the day $27.00
    • Deep fried or french grilled
  • Baked fillet of salmon $29.00
    • Served on a bed of spinach, topped with almond butter sauce
  • Seafood catch $31.50
    • Golden fried fish, mussels, squid, scallop and oysters
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
  • Scallop mornay $35.00
    • Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
  • Vegetarian meal $22.00
    • Please ask your waitress for todays dish
  • Scotch fillet $28.00
  • Eye fillet $34.00
  • -Toppings $4.00
    • Mushroom / roast garlic / green peppercorn sauce
  • Carpet bag steak $38.00
    • Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
  • Hamsteak hawaiian style $23.50
    • Thick juicy hamsteak with pineapple
  • Pork kebabs $28.50
    • Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
  • Lamb kidneys $26.50
    • Served with rye toast and topped with beacon
  • Chicken tenderloins $23.50
    • Fresh crumbed chicken breast tenders served with sweet and sour sauce
  • Thai curry chicken $23.50
    • Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
  • All meals served with veges of the day or salad and fries
  • Please ask your waitress if you require a gluten free meal

Nearby Sample Menus

Takara Japanese Restaurant (sample menu)
  • Nabeyaki Udon $17
    • Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • Mini Sushi
    • Small, cocktail sized freshly rolled sushi
  • Sushi Combo S $16 / L $28 / Vegetarian $26
    • Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
  • -Tempura $72 per person
  • Sukiyaki $30
    • Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
  • -T-Bay (crispy prawn tempura) $15
Amazing Thai (sample menu)
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Pad Nam Mun Hoy $14.50
    • Stir fried beef and vegetables with oyster sauce
  • Home Made Roti Bread $3.50
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Tofu Satay $7.50
    • Deep fried tofu served with peanut sauce
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
Third Place Cafe (sample menu)
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Creamy Mushrooms N/A
  • Mouse traps and fresh fruit $5.50
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Creamy mushrooms N/A
  • Favourite Eggs ‘Bene’ (V) $15.50
    • Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Wild Rice Thai Cuisine (sample menu)
  • Panaeng Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
  • Gai Honey (Honey Chicken) $23.50
    • Stir fried chicken breast cooked in soya honey sauce.
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Kae Panaeng $15.50
    • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
  • BBQ Prawns $9.50
    • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Be Rude Not To Cafe (sample menu)
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Creamy coconut pannacotta $16.00
    • w caramelized pineapple, warm banana bread, and honey
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Basil pesto grilled ciabatta $7.00
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Collar and Thai (sample menu)
  • A1 Curry Puff $11.70
  • Pha Chan Kla Dard $11.80
    • Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
  • F7R Thai Roti $3.00
  • Sukhothai Soup $12.40
    • Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
  • D1 Chicken, Pork or Beef $25.60
  • Pad Pak Benjarong $30.60
    • Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
  • Pad Khing
    • Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
  • B5 Chicken - Gai $12.40
Kaimai Cafe (sample menu)
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Kids Lasagne and Chips $8.50
  • Wedges with bacon, cheese and sour cream $10.00
  • Hot Chips $6.00
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Beef and Egg Burger Homemade burger and chips $16.50
Cobb & Co Rotorua (sample menu)
  • Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Creamy Mushrooms $5.9
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Add a shot to your coffee or hot chocolate $0.5
    • caramel, hazelnut or gingerbread
  • Choose your Sauce N/A
    • Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
  • Scotch 300g $35.9
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
McDonald's Te Ngae (sample menu)
  • Hamburger n/a
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • Filet-o-Fish n/a
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
  • Chicken McBites® - 10 piece pack n/a
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
  • Loaded Fries Sweet Chilli & Sour Cream n/a
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Massive McMuffin n/a
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
  • M&M’S MINIS® McFlurry n/a
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
Vagabond Cafe (sample menu)
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Toast (GF) $2.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • All day breakfast with Gluten and Dairy free options available.
  • Kransky sausage $4.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Add to any meal
Kiwi Kai Rotorua (sample menu)
  • Steak or Angus pattie + bacon+ egg $15.00
  • WHOLE DOZEN $18.00
  • SINGLE $2.50
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • Bacon & Egg $12.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • Steak or Angus Pattie+ egg $13.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
Vanilla Cafe (sample menu)
  • Homemade garlic bread (serves 2) $12.00
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Ambience fine Indian Cuisine (sample menu)
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Papadum (2 pcs) $1.00
  • Indian Green Salad $6.00
    • Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
  • Cheese & Garlic Naan $5.00
    • Naan stuffed with mild cheese and garnished with garlic and butter
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Mango Kulfi $5.00
    • Mango Flavored Indian Ice Cream
  • Roti $2.50
    • Hand rolled bread made with whole meal flour
  • Palak Paneer $14.50
    • Cubes of indian cottage cheese with spinach and spices
Slowfish Beachfront Cafe (sample menu)
  • Soup of the day - served with bread N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
The Diner (sample menu)
  • Bacon. Mushrooms on toast $16.50
  • Smoked salmon and potato hot cakes (creamy tomato mayo) $14.00
  • Nachos mince, cheese, sourcream
  • Sausage eggs & chips $15.50
  • Fries & aioli $5.50
  • all served with fries + salad
  • Egg burger $9.50
  • Salad bar $6.50
Forta Leza

Forta Leza

location

Address

2656 State Highway 2, Bay Of Plenty, 3178, New Zealand

phone

Phone

075490388

clock

Opened hours

Sunday 10:00 - 1:00 Monday 10:00 - 1:00 Tuesday 10:00 - 1:00 Wednesday 10:00 - 1:00 Thursday 10:00 - 1:00 Friday 10:00 - 1:00 Saturday 10:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pizza , Pub Food , Thai

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2656 State Highway 2, Bay Of Plenty, 3178, New Zealand
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