Popsies Indian in Bay of Plenty Menu

APPETISERS APPETISERS
  • Tandoori Platter $18.50
    • Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
  • Samosa $5.50
    • Pastry stuffed with spicy tomatoes and peas
  • Onion Bhaji $5.50
    • Sliced Onions dipped in chick pea batter and deep fried
  • Pakora $4.99
    • Fresh Vegetables smothered in chick pea batter and deep fried
  • Paneer Pakora $9.99
    • Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
  • Dry Chilli Chicken/Cheese $15.50
    • Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
  • Paneer Tikka $12.50
    • Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
  • Chicken Tikka $15.50
    • Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
  • Tandoori Chicken $12.5 Half / $18.5 Full
    • Spring Chicken marinated and char grilled in clay oven and served with summer salad
  • Murg Malai Kebab $14.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
  • Hareyali Kebab $12.5 Half / $18.5 Full
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
  • Seekh Kebab $13.50
    • Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
  • Prawn Pakora $13.99
    • Prawns dipped in chickpea batter and deep fried
  • Tandoori Prawns $15.50
    • Big juicy prawns marinated in tandoori paste, roasted in the tandoor
  • Calamari $14.50
    • Crispy calamari with black pepper lemon & mix salad
  • Fish Tikka $11.5 Half / $18.5 Full
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
  • Tandoori Chicken Salad $14.50
    • Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
  • Mix Platter $19.50
    • Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
  • Vege Platter $17.50
    • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
NON-VEGE MAINS NON-VEGE MAINS
  • Goat Curry $17.00
    • Goat meat cooked with an exotic blend of Indian herbs & spices with bone
  • Popsies Special Curry (Lamb/Chicken/Beef) $17.00
    • Cooked in a onion base gravy with a touch of coriander flavour and special spices
  • Butter Chicken $16.00
    • Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
  • Chicken Jalfrazie $16.99
    • Chicken cooked with vegetables and Sweet & Sour Sauce
  • Mango Chicken $16.50
    • Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Chicken Bhanshak $16.50
    • Chicken cooked with lentils and spices
  • Chilli Chicken $16.50
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Garlic Chicken $16.50
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi Chicken $16.50
    • Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
  • Roganjosh $16.99
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Saagwalla (Lamb/Chicken/Beef) $16.50
    • Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
  • Korma (Lamb/Chicken/Beef) $16.50
    • Cooked with gravy of cashews, almonds, sultanas and very mild spices
  • Madras (Lamb/Chicken/Beef) $16.50
    • Cooked with coconut and southern Indian spices
  • Do Piaza (Lamb/Chicken/Beef) $16.50
    • Cooked with diced onions, spices and made into a dry curry
  • Vindaloo (Lamb/Chicken/Beef) $16.50
    • Cooked in Red hot curry of Goa choice of hot or extra hot only
  • Balti (Lamb/Chicken/Beef) $16.50
    • North Indian style with spicy ginger, cumin, garlic & onion
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • Prawn Korma $18.99
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Popsies Special Fish Curry $19.00
    • Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
  • Butter Prawn $18.50
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $18.50
    • Thick spicy curry cooked with capsicum, coriander herbs and spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • Daal Tadka $14.99
    • Yellow lentils cooked with onions and flavoured with coriander and spices
  • Popsies Special Paneer $16.50
    • Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
  • Butter Paneer $16.00
    • Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
  • Shahi Paneer $15.00
    • Paneer simmered in ethnic thick Kashmiri gravy
  • Karahi Paneer $15.50
    • Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
  • Paneer Tikka Masala $15.50
    • Paneer sauteed with onion and capsicum chunks & cooked in onion gravy & spices
  • Bombay Aloo $13.50
    • Spring potatoes sauteed with fenugreek, cumin and spices
  • Vegetable Korma $15.50
    • A variety of vegetables cooked with mild spices
  • Dhal Makhani $14.50
    • Mixed lentils simmered overnight on a low flame finished with fresh herbs
  • Palak (Mushroom/Paneer/Aloo) $15.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Maltar (Mushroom/Paneer/Aloo) $14.50
    • Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
  • Malai Kofta $15.50
    • Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
BREADS BREADS
  • Popsies Basket $10.00
    • Plain, Garlic Naan & Cheese Naan
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Butter Naan $3.50
    • Made from flour with butter
  • Garlic Naan $3.90
    • Made with a hint of garlic
  • Cheese Naan $3.90
    • Stuffed with grated cheese
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and hint of garlic
  • Spinach and Cheese Naan $4.00
    • Stuffed with spinach and grated cheese
  • Peshwari Naan $5.50
    • Topped with chopped nuts, apple and dry fruits
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • Indian Roti $2.90
    • Made from wholemeal flour
  • Popsies Special Naan $5.00
    • Naan stuffed with chicken
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Basmati Steamed Rice $3.00
  • Biryani (Chicken/Lamb/Beef/Veg) $15.50
    • Mughlai style basmati rice cooked with saffron, coriander, onions and spices
  • Chicken Palao $10.00
    • Morsels of tender chicken cooked with basmati rice
  • Mushroom/Veg Palau $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Kasmiri Pulao $10.50
    • Indian basmati rice cooked with saffron and mixed vegetables
KIDS MENU KIDS MENU
  • Fish Nuggets & Chips $6.50
  • Fries $5.50
  • Kids Butter Chicken $10.00
  • Hot Dog & Chips $5.99
SIDES SIDES
  • Mix Seasonal Vegetables $5.50
  • Mixed Leaf Salad $6.99
DESSERTS DESSERTS
  • Gulab Jamun $5.00
  • Chocolate Fudge Cake $6.50
CONDIMENTS CONDIMENTS
  • Sweet Mango Chutney $2.50
  • Raita (Cucumber & Yoghurt) $3.00
BANQUET BANQUET
  • Vegetarian Banquet (Minimum for 2 people) $27 per person
    • Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments

Nearby Sample Menus

  • Chicken $22.50
  • - Prawns $24.50
  • - Chicken or Pork $22.50
  • - Beef or Chicken $22.50
  • Satay Stir Fry
    • Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
  • Prawns $24.50
  • - Seafood, Scallops, Prawns, Mussels and Squid $26.50
  • Yum Nua - Beef $22.50
    • Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
  • Gourmet Potato Salad N/A
  • Chicken Caesar on Wholegrain N/A
  • Garlic Bread Traditionally Toasted Garlic Bread N/A
  • Florentines N/A
  • Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
  • Bacon, Egg, Cheese and Tomato Panini N/A
  • Mini Beef Burger with Shoestring Fries. N/A
  • Chocolate Brownie N/A
  • -medium $3.20
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • -burguer only $5.00
  • -combo $7.50
  • Bbq chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • Chicken & bacon sandwich $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • S $3.20
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • 9 pcs $7.30
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Zest Pasta $15.50
    • Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Zest Loaf $6.50
    • with herb butter + relish
  • Kiwi Burger $13.50
    • Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
  • Baked Beans $2.50
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Fish Curry $19.50
    • Chef’s Special
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Chips $7.00
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Raita $5.00
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • -Small $8.50
  • -Large $11.00
  • Muesli berry parfait $8.50
    • Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
  • -Small $8.50
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • -Large $11.00
  • Chorizo sausage penne
    • Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
  • -Large $11.00
  • Gluton free available in both sizes +$3.50
  • 3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Beef with red wine and rosemary on rigatoni $18.50
  • Rosemary Bread $8.50
  • Chicken, cranberry and cream cheese $17.50 / $24.50
    • Regular / Large
  • Chicken, mushroom and cream on penne $18.50
  • Artichokes, capers, black olives and tomato on penne $18.50
  • Shrimp, bacon, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Turkey & Ham N/A
  • Tomato N/A
  • Choc Chip N/A
  • Wheat N/A
  • Double Choc Chip N/A
  • Roast Beef N/A
  • Veggie Delite N/A
  • Chipotle N/A
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Rajma chawal $9.99
  • Matka kulfi faluda $5.50
  • Paper plain dosa $12.50
  • Paper masala dosa $13.99
  • Vada sambhar $9.90
    • 4 pcs
  • Veg chow mein $9.50
  • Masala dosa $11.50
  • Kachori chaat $5.00
  • Sweet & Sour Prawn $23.00
  • Poached Chicken on Rice $7.50
  • Lemon Chicken $16.00
  • Singapore Fried Vermicelli $12.00
  • Salted Pepper Pork Rib $16.00
  • Shredded Pork & Preserved Veg On Rice $9.50
  • Beef with Oyster Sauce $16.00
  • Chicken & Salted Fish Fried Rice $12.00
  • Cowboy breakpast $19.00
  • Blt + fries
  • Pavo fritter with tartare a lemon $14.00
  • * GF Bread available
  • Bacon & egg on toast $15.50
  • Smoked salmon and potato hot cakes (creamy tomato mayo) $14.00
  • Nachos mince, cheese, sourcream
  • Crumbed chicken kebabs with satay sauce $14.00
Popsies Indian

Popsies Indian

location

Address

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073077360

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
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