Popsies Indian in Bay of Plenty Menu

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Tandoori Platter $18.50
- Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
Samosa $5.50
- Pastry stuffed with spicy tomatoes and peas
Onion Bhaji $5.50
- Sliced Onions dipped in chick pea batter and deep fried
Pakora $4.99
- Fresh Vegetables smothered in chick pea batter and deep fried
Paneer Pakora $9.99
- Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
Dry Chilli Chicken/Cheese $15.50
- Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
Paneer Tikka $12.50
- Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
Chicken Tikka $15.50
- Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
Tandoori Chicken $12.5 Half / $18.5 Full
- Spring Chicken marinated and char grilled in clay oven and served with summer salad
Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
Hareyali Kebab $12.5 Half / $18.5 Full
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
Tandoori Prawns $15.50
- Big juicy prawns marinated in tandoori paste, roasted in the tandoor
Calamari $14.50
- Crispy calamari with black pepper lemon & mix salad
Fish Tikka $11.5 Half / $18.5 Full
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
Tandoori Chicken Salad $14.50
- Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
Mix Platter $19.50
- Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)

Goat Curry $17.00
- Goat meat cooked with an exotic blend of Indian herbs & spices with bone
Popsies Special Curry (Lamb/Chicken/Beef) $17.00
- Cooked in a onion base gravy with a touch of coriander flavour and special spices
Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
Mango Chicken $16.50
- Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
Chicken Bhanshak $16.50
- Chicken cooked with lentils and spices
Chilli Chicken $16.50
- Chinese style chicken pieces cooked with chilli and capsicum
Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Kadahi Chicken $16.50
- Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Saagwalla (Lamb/Chicken/Beef) $16.50
- Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
Madras (Lamb/Chicken/Beef) $16.50
- Cooked with coconut and southern Indian spices
Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
Vindaloo (Lamb/Chicken/Beef) $16.50
- Cooked in Red hot curry of Goa choice of hot or extra hot only
Balti (Lamb/Chicken/Beef) $16.50
- North Indian style with spicy ginger, cumin, garlic & onion

Prawn Korma $18.99
- Cooked with gravy of cashew nuts, almonds and very mild spices
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
King Prawn Masala $18.50
- Thick spicy curry cooked with capsicum, coriander herbs and spices

Daal Tadka $14.99
- Yellow lentils cooked with onions and flavoured with coriander and spices
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
Butter Paneer $16.00
- Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
Shahi Paneer $15.00
- Paneer simmered in ethnic thick Kashmiri gravy
Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
Paneer Tikka Masala $15.50
- Paneer sauteed with onion and capsicum chunks & cooked in onion gravy & spices
Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
Vegetable Korma $15.50
- A variety of vegetables cooked with mild spices
Dhal Makhani $14.50
- Mixed lentils simmered overnight on a low flame finished with fresh herbs
Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
Malai Kofta $15.50
- Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy

Popsies Basket $10.00
- Plain, Garlic Naan & Cheese Naan
Plain Naan $3.00
- Made from plain flour an all time favourite
Butter Naan $3.50
- Made from flour with butter
Garlic Naan $3.90
- Made with a hint of garlic
Cheese Naan $3.90
- Stuffed with grated cheese
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and hint of garlic
Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Indian Roti $2.90
- Made from wholemeal flour
Popsies Special Naan $5.00
- Naan stuffed with chicken

Basmati Steamed Rice $3.00
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Chicken Palao $10.00
- Morsels of tender chicken cooked with basmati rice
Mushroom/Veg Palau $9.50
- Rice and mushroom cooked together with aromatic spices
Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables

Fish Nuggets & Chips $6.50
Fries $5.50
Kids Butter Chicken $10.00
Hot Dog & Chips $5.99

Mix Seasonal Vegetables $5.50
Mixed Leaf Salad $6.99

Gulab Jamun $5.00
Chocolate Fudge Cake $6.50

Sweet Mango Chutney $2.50
Raita (Cucumber & Yoghurt) $3.00

Vegetarian Banquet (Minimum for 2 people) $27 per person
- Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments

Nearby Sample Menus

¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Battered Fish
Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
Chicken Cracking $2.00
Bacon $2.50
Pulled Pork
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce

Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13

Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Easy to share without cutlery or can be and entree for the unsocial – from 12pm

Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers

4 WONTONS
STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
PORK $10.50
CHICKEN, PINEAPPLE, CASHEW NUTS AND VEGES $12.00
COMBINATION FRIED RICE
KING PRAWNS WITH VEGES $14.50
FISH $10.00
CHEESE $4.10

Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
or
Pad Thai Chicken
- Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
Chicken, Beef, Pork or Tofu $15.50
Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
Prawn and Avocado Stack with Salad & Kumara chips $17.50
- Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
Crushed peanuts and chilli powder on the side.
or

Clevedon oysters on the half shell x 3 $10.00
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Ice burg lettuce wedge & tomato, kewpie mayonnaise
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
Beer battered fries, roasted garlic aioli $8.50
Pear & Ricotta Cheese Cake $12.00
- Vanilla bean ice cream
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Antipasto Platter for Two $36.00
- Cured meats, cheeses, pickled vegetables, breads, beetroot chutney

Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>

C3 Chicken, Pork, Beef or Lamb $26.50
F7N Egg Noodles $3.00
Pad Thai
- Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
C17 Squid $27.50
V1 Vegetarian Curry Puff $11.00
C24 Mixed Seafood $31.60
F7 Jasmine Rice, Khao Suey 3.00pp
- There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
C5 Chicken, Pork or Beef $26.50

-Roasted tomato $5.00
Gourmet open sandwich $18.50
-Large $9.50
-Hollandaise/Eggs $5.00
-With streaky bacon $14.50
Gourmet burger of the day $19.50
- With fries
7 am- 2.30 pm
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado

#2 Bacon, Pineapple, Shrimp, Aioli
Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
#1 Roast Beef, Capsicum, Chilli Onions
#3 Garlic, Basil Pesto, Sundried Tomato, Olives
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
ALL $ 24
#4 Curried Chicken, Mushroom, Feta

Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
Breads $4.90
- French Garlic or Plain
Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Seafood $18.00
- Scallops, Prawns, Fish or Calamari
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli

Chicken kothu $12.50
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
Garlic roti $3.50
Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
Lamb/Beef kothu $13.50

Àsh of the day (Ask for GF option) $18.50
- (see specials board)
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef

Gourmet burger $15.00
- scotch fillet, mushroom, eggs + fries>>
Pork chop + fries and salad $14.00
Egg burger $9.50
Ham burger $7.50
Nachos mince, cheese, sourcream
2 filling $7.00
Cowboy breakpast $19.00
Pavo fritter with tartare a lemon $14.00

Popsies Indian

Bay of Plenty > Popsies Indian

Address

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073077360

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Popsies Indian in Bay of Plenty Menu

Nearby Sample Menus

Popsies Indian

Bay of Plenty > Popsies Indian

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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