Popsies Indian in Bay of Plenty Menu

 APPETISERS

• Tandoori Platter $18.50
  • Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
• Samosa $5.50
  • Pastry stuffed with spicy tomatoes and peas
• Onion Bhaji $5.50
  • Sliced Onions dipped in chick pea batter and deep fried
• Pakora $4.99
  • Fresh Vegetables smothered in chick pea batter and deep fried
• Paneer Pakora $9.99
  • Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
• Dry Chilli Chicken/Cheese $15.50
  • Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
• Paneer Tikka $12.50
  • Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
• Chicken Tikka $15.50
  • Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
• Tandoori Chicken $12.5 Half / $18.5 Full
  • Spring Chicken marinated and char grilled in clay oven and served with summer salad
• Murg Malai Kebab $14.50
  • Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
• Hareyali Kebab $12.5 Half / $18.5 Full
  • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
• Seekh Kebab $13.50
  • Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
• Prawn Pakora $13.99
  • Prawns dipped in chickpea batter and deep fried
• Tandoori Prawns $15.50
  • Big juicy prawns marinated in tandoori paste, roasted in the tandoor
• Calamari $14.50
  • Crispy calamari with black pepper lemon & mix salad
• Fish Tikka $11.5 Half / $18.5 Full
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
• Tandoori Chicken Salad $14.50
  • Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
• Mix Platter $19.50
  • Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
• Vege Platter $17.50
  • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)

 NON-VEGE MAINS

• Goat Curry $17.00
  • Goat meat cooked with an exotic blend of Indian herbs & spices with bone
• Popsies Special Curry (Lamb/Chicken/Beef) $17.00
  • Cooked in a onion base gravy with a touch of coriander flavour and special spices
• Butter Chicken $16.00
  • Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
• Chicken Tikka Masala $16.50
  • Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
• Chicken Jalfrazie $16.99
  • Chicken cooked with vegetables and Sweet & Sour Sauce
• Mango Chicken $16.50
  • Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
• Chicken Bhanshak $16.50
  • Chicken cooked with lentils and spices
• Chilli Chicken $16.50
  • Chinese style chicken pieces cooked with chilli and capsicum
• Garlic Chicken $16.50
  • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
• Kadahi Chicken $16.50
  • Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
• Roganjosh $16.99
  • Lamb cooked with exotic blend of herbs and spices in thick gravy
• Saagwalla (Lamb/Chicken/Beef) $16.50
  • Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
• Korma (Lamb/Chicken/Beef) $16.50
  • Cooked with gravy of cashews, almonds, sultanas and very mild spices
• Madras (Lamb/Chicken/Beef) $16.50
  • Cooked with coconut and southern Indian spices
• Do Piaza (Lamb/Chicken/Beef) $16.50
  • Cooked with diced onions, spices and made into a dry curry
• Vindaloo (Lamb/Chicken/Beef) $16.50
  • Cooked in Red hot curry of Goa choice of hot or extra hot only
• Balti (Lamb/Chicken/Beef) $16.50
  • North Indian style with spicy ginger, cumin, garlic & onion

 SEAFOOD CLASSIC

• Prawn Korma $18.99
  • Cooked with gravy of cashew nuts, almonds and very mild spices
• Popsies Special Fish Curry $19.00
  • Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
• Butter Prawn $18.50
  • Marinated shell prawns cooked in exotic spices and tomato gravy
• King Prawn Masala $18.50
  • Thick spicy curry cooked with capsicum, coriander herbs and spices

 VEGETARIAN MAINS

• Daal Tadka $14.99
  • Yellow lentils cooked with onions and flavoured with coriander and spices
• Popsies Special Paneer $16.50
  • Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
• Butter Paneer $16.00
  • Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
• Shahi Paneer $15.00
  • Paneer simmered in ethnic thick Kashmiri gravy
• Karahi Paneer $15.50
  • Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
• Paneer Tikka Masala $15.50
  • Paneer sauteed with onion and capsicum chunks & cooked in onion gravy & spices
• Bombay Aloo $13.50
  • Spring potatoes sauteed with fenugreek, cumin and spices
• Vegetable Korma $15.50
  • A variety of vegetables cooked with mild spices
• Dhal Makhani $14.50
  • Mixed lentils simmered overnight on a low flame finished with fresh herbs
• Palak (Mushroom/Paneer/Aloo) $15.50
  • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
• Maltar (Mushroom/Paneer/Aloo) $14.50
  • Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
• Malai Kofta $15.50
  • Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy

 BREADS

• Popsies Basket $10.00
  • Plain, Garlic Naan & Cheese Naan
• Plain Naan $3.00
  • Made from plain flour an all time favourite
• Butter Naan $3.50
  • Made from flour with butter
• Garlic Naan $3.90
  • Made with a hint of garlic
• Cheese Naan $3.90
  • Stuffed with grated cheese
• Cheese and Garlic Naan $4.00
  • Stuffed with grated cheese and hint of garlic
• Spinach and Cheese Naan $4.00
  • Stuffed with spinach and grated cheese
• Peshwari Naan $5.50
  • Topped with chopped nuts, apple and dry fruits
• Keema Naan $5.00
  • Naan bread stuffed with lamb mince
• Tandoori Prantha $5.00
  • Naan bread stuffed with mashed potatoes
• Indian Roti $2.90
  • Made from wholemeal flour
• Popsies Special Naan $5.00
  • Naan stuffed with chicken

 FROM THE PADDY FIELDS

• Basmati Steamed Rice $3.00
• Biryani (Chicken/Lamb/Beef/Veg) $15.50
  • Mughlai style basmati rice cooked with saffron, coriander, onions and spices
• Chicken Palao $10.00
  • Morsels of tender chicken cooked with basmati rice
• Mushroom/Veg Palau $9.50
  • Rice and mushroom cooked together with aromatic spices
• Kasmiri Pulao $10.50
  • Indian basmati rice cooked with saffron and mixed vegetables

 KIDS MENU

• Fish Nuggets & Chips $6.50
• Fries $5.50
• Kids Butter Chicken $10.00
• Hot Dog & Chips $5.99

 SIDES

• Mix Seasonal Vegetables $5.50
• Mixed Leaf Salad $6.99

 DESSERTS

• Gulab Jamun $5.00
• Chocolate Fudge Cake $6.50

 CONDIMENTS

• Sweet Mango Chutney $2.50
• Raita (Cucumber & Yoghurt) $3.00

 BANQUET

• Vegetarian Banquet (Minimum for 2 people) $27 per person
  • Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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