Popsies Indian in Bay of Plenty Menu

APPETISERS APPETISERS
  • Tandoori Platter $18.50
    • Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
  • Samosa $5.50
    • Pastry stuffed with spicy tomatoes and peas
  • Onion Bhaji $5.50
    • Sliced Onions dipped in chick pea batter and deep fried
  • Pakora $4.99
    • Fresh Vegetables smothered in chick pea batter and deep fried
  • Paneer Pakora $9.99
    • Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
  • Dry Chilli Chicken/Cheese $15.50
    • Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
  • Paneer Tikka $12.50
    • Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
  • Chicken Tikka $15.50
    • Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
  • Tandoori Chicken $12.5 Half / $18.5 Full
    • Spring Chicken marinated and char grilled in clay oven and served with summer salad
  • Murg Malai Kebab $14.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
  • Hareyali Kebab $12.5 Half / $18.5 Full
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
  • Seekh Kebab $13.50
    • Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
  • Prawn Pakora $13.99
    • Prawns dipped in chickpea batter and deep fried
  • Tandoori Prawns $15.50
    • Big juicy prawns marinated in tandoori paste, roasted in the tandoor
  • Calamari $14.50
    • Crispy calamari with black pepper lemon & mix salad
  • Fish Tikka $11.5 Half / $18.5 Full
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
  • Tandoori Chicken Salad $14.50
    • Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
  • Mix Platter $19.50
    • Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
  • Vege Platter $17.50
    • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
NON-VEGE MAINS NON-VEGE MAINS
  • Goat Curry $17.00
    • Goat meat cooked with an exotic blend of Indian herbs & spices with bone
  • Popsies Special Curry (Lamb/Chicken/Beef) $17.00
    • Cooked in a onion base gravy with a touch of coriander flavour and special spices
  • Butter Chicken $16.00
    • Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
  • Chicken Jalfrazie $16.99
    • Chicken cooked with vegetables and Sweet & Sour Sauce
  • Mango Chicken $16.50
    • Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Chicken Bhanshak $16.50
    • Chicken cooked with lentils and spices
  • Chilli Chicken $16.50
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Garlic Chicken $16.50
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi Chicken $16.50
    • Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
  • Roganjosh $16.99
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Saagwalla (Lamb/Chicken/Beef) $16.50
    • Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
  • Korma (Lamb/Chicken/Beef) $16.50
    • Cooked with gravy of cashews, almonds, sultanas and very mild spices
  • Madras (Lamb/Chicken/Beef) $16.50
    • Cooked with coconut and southern Indian spices
  • Do Piaza (Lamb/Chicken/Beef) $16.50
    • Cooked with diced onions, spices and made into a dry curry
  • Vindaloo (Lamb/Chicken/Beef) $16.50
    • Cooked in Red hot curry of Goa choice of hot or extra hot only
  • Balti (Lamb/Chicken/Beef) $16.50
    • North Indian style with spicy ginger, cumin, garlic & onion
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • Prawn Korma $18.99
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Popsies Special Fish Curry $19.00
    • Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
  • Butter Prawn $18.50
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $18.50
    • Thick spicy curry cooked with capsicum, coriander herbs and spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • Daal Tadka $14.99
    • Yellow lentils cooked with onions and flavoured with coriander and spices
  • Popsies Special Paneer $16.50
    • Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
  • Butter Paneer $16.00
    • Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
  • Shahi Paneer $15.00
    • Paneer simmered in ethnic thick Kashmiri gravy
  • Karahi Paneer $15.50
    • Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
  • Paneer Tikka Masala $15.50
    • Paneer sauteed with onion and capsicum chunks & cooked in onion gravy & spices
  • Bombay Aloo $13.50
    • Spring potatoes sauteed with fenugreek, cumin and spices
  • Vegetable Korma $15.50
    • A variety of vegetables cooked with mild spices
  • Dhal Makhani $14.50
    • Mixed lentils simmered overnight on a low flame finished with fresh herbs
  • Palak (Mushroom/Paneer/Aloo) $15.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Maltar (Mushroom/Paneer/Aloo) $14.50
    • Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
  • Malai Kofta $15.50
    • Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
BREADS BREADS
  • Popsies Basket $10.00
    • Plain, Garlic Naan & Cheese Naan
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Butter Naan $3.50
    • Made from flour with butter
  • Garlic Naan $3.90
    • Made with a hint of garlic
  • Cheese Naan $3.90
    • Stuffed with grated cheese
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and hint of garlic
  • Spinach and Cheese Naan $4.00
    • Stuffed with spinach and grated cheese
  • Peshwari Naan $5.50
    • Topped with chopped nuts, apple and dry fruits
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • Indian Roti $2.90
    • Made from wholemeal flour
  • Popsies Special Naan $5.00
    • Naan stuffed with chicken
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Basmati Steamed Rice $3.00
  • Biryani (Chicken/Lamb/Beef/Veg) $15.50
    • Mughlai style basmati rice cooked with saffron, coriander, onions and spices
  • Chicken Palao $10.00
    • Morsels of tender chicken cooked with basmati rice
  • Mushroom/Veg Palau $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Kasmiri Pulao $10.50
    • Indian basmati rice cooked with saffron and mixed vegetables
KIDS MENU KIDS MENU
  • Fish Nuggets & Chips $6.50
  • Fries $5.50
  • Kids Butter Chicken $10.00
  • Hot Dog & Chips $5.99
SIDES SIDES
  • Mix Seasonal Vegetables $5.50
  • Mixed Leaf Salad $6.99
DESSERTS DESSERTS
  • Gulab Jamun $5.00
  • Chocolate Fudge Cake $6.50
CONDIMENTS CONDIMENTS
  • Sweet Mango Chutney $2.50
  • Raita (Cucumber & Yoghurt) $3.00
BANQUET BANQUET
  • Vegetarian Banquet (Minimum for 2 people) $27 per person
    • Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments

Nearby Sample Menus

Urbano Bistro (sample menu)
  • Mud Cake $14,90
    • warm / basil sorbet / berry compote / whipped cream
  • Frangelico Affogato $15,50
    • vanilla ice cream / espresso / frangelico / biscotti
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Avocado $18.90
    • mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
  • Banana Fritters $14,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Urbano Chicken Burger $24,50
    • free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
  • Pasta Add $4.90
    • dukkah crusted free range chicken tenderloins
Bluebiyou Restaurant (sample menu)
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
  • Mushroom & Truffle Risotto $24
    • Field mushrooms, Chianti, parmesan & truffle oil
  • Bluebiyou Coq Au Vin $28
    • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
  • Pappardelle Feroci $24
    • Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
  • Pork & Apples $24
    • Pork belly, sliced apples & honey chilli sauce
  • Garden Salad $7
  • Seafood $26
    • Prawns, soft shell crab, home smoked salmon, squid & capers.
  • Tamarind Prawns & Salad $24
    • Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
Roquette Restaurant & Bar (sample menu)
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Chargrilled free-range chicken $21.90
    • bacon & brie burger with smoked paprika aioli & fries
  • Tempura Onion Rings $7.50
    • with lemon aioli
  • Roquettes homemade brulee $14.50
    • forever changing flavours
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Beer battered fresh fish and chips $22.50
    • With house made tartare
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
  • Rosemary Lamb Cutluts $36.90
    • Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
Amazing Thai (sample menu)
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Pad Prik Prow $14.50
    • Sweet chilli paste and vegetables
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Keang Dang Ped $17.50
    • Red curry duck cooked with coconut milk and pineapples
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Tom Yum Goong $9.50
    • Traditional hot and sour soup with prawns and mushrooms
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
Munro's Restaurant & Cafe at the RSA (sample menu)
  • Lamb Shank $24.50
    • with truffle mash potato & parsnip crisps
  • Macaroni Cheese
  • Bread & Dips $6.00
  • Chocolate Sundae
  • Traditional Roast $19.50
    • of the day with all the trimmings
  • Classic Shrimp Cocktail
  • Chefs Soup of the Day
  • Sticky Date Pudding & Ice Cream
Sabroso (sample menu)
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Pimiento Rellano $19.50
    • roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
  • Camarones Caribe $15.50
    • chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • Taza de Chocolate $9.50
    • a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
  • Chicken or Prawns $19.50
  • Quinoa $17.50
    • quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
The Raft (sample menu)
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • New York Bagel $17.50
    • toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
  • Roasted Pumpkin $22
    • with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Homemade Crumpets $8.90
    • served with honey and butter
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
Turkish Kabab House (sample menu)
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Kiwi Roast (sample menu)
  • -Small Kiwi $11.00
  • -Large Kiwi $19.00
  • -Med Kiwi $9.00
  • -Whole $19.00
  • Golden potatoes $0.60
  • Kumara $0.80
  • -Small Kiwi $12.00
  • CHICKEN
Maharaja Indian Take Away (sample menu)
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Combo $26
    • 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Mango Chicken $12
    • An exotic curry with tender chicken in mild mango flavor sauce
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Spinach Paneer $11.50
    • Cottage cheese and spinach cooked in gravy
  • Mixed Vegetable $11.50
    • Fresh seasonal vegetables cooked in aromatic Indian spices
  • Lamb Madras $12.50
    • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
Crossroads (sample menu)
  • Raspberry White Chocolate Cheesecake $8.00
  • Steaks Surf and Turf: $29.00
  • Garlic: S $7/M $11/L $13
  • Lasagne: $14.00
  • Ice Cream Sundae $6.00
  • Bowl Wedges: the works $12.00
  • Gourmet vegetarian: S $12/M $16/L $18
  • Chicken Parmigiana: $24.00
Jive Cafe (sample menu)
  • SALT N PEPPER SQUID SALAD $12.00
    • salt n pepper squid served with a salad
  • SEAFOOD BASKET $18.00
    • selection of seafood with chips
  • CBLT STACK $17.00
    • chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • HAWAIIN BURGER $17.50
    • beef burger with pineapple served with chips
  • EGGS BENEDICT $16.50
    • poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
  • TOASTED SANDWICHES $7.50
    • ham cheese and tomato or how you want it
  • WORKERS BURGER $17.00
    • beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
The Lincoln (sample menu)
  • Eggs on Toast $8
    • Two eggs cooked your way served on ciabatta
  • Bacon & Eggs $12.50
    • Two eggs cooked your way served with bacon
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • The Lincoln Burger $18.5
    • Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Volare (sample menu)
  • Fusilli Verde col Gamberi $26
    • Spinach fusili-prawns-pesto-cherry tomatoes-cream
  • Torta di Mele $15
    • Apple crumble tart-caramel-vanilla gelato
  • Affogato Al Caffé $12
    • Coffee-vanilla gelato-kahlua
  • Tiramisu $14
    • lady fingers-coffee-mascarpone
  • Lasagna Bolognesa con Prosciutto $28
    • Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
  • Mix Salad $8
  • Pasta  all'Anatra Arrabiata $25
    • Orange Spaghetti-duck-vegetables-chilli-tomato sauce
  • Bruschetta Funghi $18
    • Italian bacon-pinenuts-mushroom
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • -5pcs $7.90
  • -5pcs $7.90
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • California Roll
  • Unagi D $17.90 / B $21.90
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
  • Chicken Miso dare D $14.90 / B $18.90
    • Sweet miso flavoured chicken
Popsies Indian

Popsies Indian

location

Address

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073077360

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
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