Forte Bar & Nightclub in Auckland Menu

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Forte Bar & Nightclub in Auckland has no menu available, but can choose from many other options such as Nutty Porridge or Twisted granola (GF) from Twisted Tomato. Passito offers many options including Ostriche con Salsa Verde (Half-dozen) and Carpaccio di Manzo. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Chips...(Scoop) and Seasoned Potato wedges from . Catch a Fish Takeaway offers Wagamama and Half a Tea-stained egg.

Nearby Sample Menus

5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
21. EGG $2.00
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
- with tantan free range spicy pork mince $15.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice

BBQ pork on rice $12.00
Vegetable stir fried with garlic $22.00
Stir fried with veges $28.00
Deep Fried Squid $10.00
Hot & Spicy $30.00
Seafood & veggie fried egg noodle $12.00
Roast duck on rice $12.00
Combination meats fried rice $16.00

Caesar $21.90
- cos, bacon, poached egg, anchovies, parmesan + croutons
Espresso Brulee
- lemon mascarpone gelato
Citrus herb dressing
Pollo
- roast chicken, capsicum, mushroom, tomato + BBQ sauce
Chorizo $3.70
Traditional for one $19.90
Salt + Pepper Squid $23.9
- flash- fried, chunky fries, garden salad + aioli
#6 Chicken, bacon, mushrooms, onion + creamy sauce

Spicy fish roe soup $35.00
Grilled snapper from $25.00
Spicy mixed meat & vegetable stew $35.00
2~3 Person Per Dish
Spicy stir-fried squid & rice $14.00
Mussel soup $30.00
Sweetly fried prawn $25.00
ONLY 10:30AM 4:OOPM

Meat Ball $1.50
Vegetarian $3.80
Spring Roll $2.30
Chocolate Bar $2.50
Ham $3.20
Crab Stick $9.00
Tomato $2.70
Chicken $3.60

Laccha parantha $3.50
Butter chicken $15.50
- Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
Vegetable biryani $13.99
Chicken takka tak $15.50
- Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
Butter naan $3.00
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes

11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
Lunch $10.00
8. Dry Lamb Shank Curry $15.50
(Rice + 1 choices of curry + 1 Roti)
(Nasi Biryani Set)
5. Fish Head Curry (Available on booking) $26 00
10. Prawn Sambal $23.50

CASHEW NUTS Vegetarian with Tofu $12.00
SPRING ROLL 4PCS $6.50
- Thai spring rolls stuff with minced vegetables
GREEN CURRY seafood $15.00
SPICY Chicken or pork or beef $14.50
SWEET AND SOUR Vegetarian with tofu $12.00
THAI FRIED RICE Chicken or pork or beef $14.50
MASSAMAN CURRY seafood $15.00
RED CURRY prawns $16.50

- Large $6.50
- Regular $4.50
- Large $6.50
Corn on the Cob
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Feta $1.50
Add

-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
Meatballs & Ribbon Pasta $10.50
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
● Sides

Fish Sam Ros (warm) $20.30
- Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Fish Cake $7.60
- Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
Beef Oyster Sauce $15.80
- Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
Chicken Peanut Sauce $16.90
- Chicken stir fries with fresh vegetables and peanut sauce
Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce

Hand cut agria fries, aioli, housemade ketchup $6.50
Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
Bahn Mi Roti $17
- Vietnamese style beef brisket and slaw in a roti paratha
Garlic & Ginger Prawns $16
Add chicken $18
Reuben $16
Granola (V) $12
- Summer Fruit, Yoghurt, honey
Add fried egg to any $2.50

Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Iokum $2.00
- Turkish delight
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Home chips $9.00
- Hand cut, rosemary aioli
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel

Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Prawn Crackers & chilli salt $6.00
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00

-With chicken $22.50
-Add bacon $19.50
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
You can't beat this
- Please ask our friendly staff for weekly special
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
-With smoked salmon $23.50

Forte Bar & Nightclub

Auckland Region > Auckland > Forte Bar & Nightclub

Address

2 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093544422

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours