Forte Bar & Nightclub in Auckland Menu

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Forte Bar & Nightclub in Auckland has no menu available, but can choose from many other options such as Nutty Porridge or Twisted granola (GF) from Twisted Tomato. Passito offers many options including Ostriche con Salsa Verde (Half-dozen) and Carpaccio di Manzo. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Chips...(Scoop) and Seasoned Potato wedges from . Catch a Fish Takeaway offers Wagamama and Half a Tea-stained egg.

Nearby Sample Menus

8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
64 Chilli Paneer (dry/gravy) $14.00
- Paneer, corn flour, capsicum, spices, deep fried and salt
53 Gobi Prantha $4.50
- Flaky whole bread stuffed with spicy grated cauliflower
42 Mushroom Masala $12.00
- Mushroom cooked with tomato, onion & capsicum
Half $9.00
7 Chicken Pakora (10 pcs)
- Deep fried chicken coated in chickpea flour, ginger garlic & spices
23 Lamb Karma $10.00
- Lamb pieces in mild creamy gravy.
17 Chicken Aloo $10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala

- 6 wings $22
Pumpkin dip, toasted seeds & caraway lavosh $14.9
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- Add peppercorn or mushroom sauce $3
- Rump $26.9
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Rocket salad with pear & parmesan $8.9
- 8 wings $27

Chicken Tikka Masala $13.00
Chicken Chilly $11.50
Sweet-Corn Soup Veg $5.00
Paneer Paratha $4.00
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
Chicken Chopsy $11.50
Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
VEGETARIAN

Cheese & Onion $4.00
Shrimp $15.50
BBQ Pork & Mushrooms $15.50
Steak, Egg, & Mushroom $5.50
Spring Roll $2.00
Steak $14.00
Chicken $14.00
BBQ Pork & Pineapple $15.50

Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Espresso/Espresso bitter chocolate
Fior Di Latte, heirloom tomato, ciabatta $24.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
chocolate & hazelnut
vanilla bean/vanilla bean honeycomb

Felafel doner c $14.00
Super d/saladd $18.00
Felafel on rice $13.00
Souvlaki chicken (spicy) $12.00
-burger only $10.00
Super doner $16.00
Chicken piece $3.50
Souvlaki c/d on rice $14.50

BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Wang Mandu $6.00
- Steamed beef and pork dumplings
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Steamed Rice $2.00
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings

Add
Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
-Cauliflower fritters, black garlic aioli $12.50
Sigara borek(Cheese and potato filo cigars) (V) $12.50
Grilled halloumi, sujuk, flat bread $12.50
-Belly bacon $6.00
Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
Chocolate fondant, popcorn ice cream $14.00

Kumara crisps + sundried tomato mayo $7.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Shoe string fries + garlic aioli $7.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Crab and prawn cake, tequila marie rose + herb salt $19.00
- 3 cheeses $35.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00

Deep-fried prawn with salt and pepper $20.00
Steam rice $1.50/$3.00
Sichuan style sauteed pork intestine $18.00
Steamed chicken with chilli oil $12.00
Deep-fried pork intestine $18.00
Boiled fish fillet in hot chilli soup with soft tofu $28.00
Stir-fried chicken with fresh chilli $18.00
Stir-fried lamb with onion in oyster sauce $18.00

Hamburger $2.50
Mushroom, Pineapple Or Egg $1.00
Cheese $2.50
Special Chow Mein
Dounut $1.20
Combination Meat Fried Rice $12.00
Sweet & Sour Pork
Curry Chicken $11.00

Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Aiolia $2.00
Servo Hash browns bowl / each $7.50/$2.00
Servos pesto $3.00
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
Creamy mushroom $5.50
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon

Hummus N/A
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Vegan Pesto N/A
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Cauliflower / Indian Spice N/A
Beetroot / Carrot N/A
Kale / Apple N/A

Lamb $6.50
Lamb $6.00
Garlic chips $2.80
Spring roll $2.00
Chicken $6.50
Pork $6.00
Combination $3.00 extra
Kumara $0.70

Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables

Forte Bar & Nightclub

Auckland Region > Auckland > Forte Bar & Nightclub

Address

2 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093544422

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours