Address
2 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Forte Bar & Nightclub in Auckland Menu
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Forte Bar & Nightclub in Auckland has no menu available, but can choose from many other options such as Nutty Porridge or Twisted granola (GF) from Twisted Tomato. Passito offers many options including Ostriche con Salsa Verde (Half-dozen) and Carpaccio di Manzo. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Chips...(Scoop) and Seasoned Potato wedges from . Catch a Fish Takeaway offers Wagamama and Half a Tea-stained egg.
Nearby Sample Menus
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Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
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Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
- Full Rack (Approx 700g) $40.00
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Mushroom and Cheese $3.00
- Best of both.
- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
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Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
- ●Chips
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Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
- Vegetarian $6.90
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- I Love Salmon $14.90
- Teriyaki Chicken Combo $9.50
- Teriyaki Chicken Combo $9.50
- Fresh Tuna $8.50
- Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
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Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
- Ask staff for dietary requirements
- Raitha $3.50
- Lamb $11.99
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Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
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Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
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Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
- Replace to garlic naan $1.00
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Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
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Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
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Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
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Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
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Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
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Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
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The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
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Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
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Sautéed Scallops $17
- with chorizo, tomato & basil salsa
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Marinated Olives $12.5
- warm ciabatta, rosemary butter
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Prawns $16
- garlic, herb & chilli with crusty ciabatta
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Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
- Salad - small/large $3.00/$5.00
- Pork $7.00
- Chips & Gravy $3.80
- Chips $2.80
- Beef $15.00
- Lamb $15.50
- Beef $7.00
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Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
- Spring Roll $2.00
- Fish $2.50
- Chicken Kebab $2.50
- Corn Beef & Egg Toastie $4.00
- Hotdog $1.80
- Teak & Onion Roll $3.50
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Family Combo $15
- Chips$3,4x Fish,2x Potato Fritters,2x Crab Stick, 1.5LT Bottle Pam’s Range
- Potato Wedges $4.00
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Anchovy fillets $24.00
- capers, olives and red onion
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Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
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Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
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Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
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Salted caramel panacotta $12.00
- with black cherry conserve
- Seasonal garden salad bowl $10.00
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Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
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Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
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Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
- Creamy Mushroom & Bacon on Toast $12
- Baked Beans w/mozarella & Bacon on Toast $12
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Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
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Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
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Omelette w/Toast $17
- Ham & Cheese / Salmon / Spinach
- Bacon, Ham, Sausage, Smoked Salmon $5.5
- Kumara Chips $7.5
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Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
- -Prawns ES $9 / MS $20.90
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Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
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Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
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Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
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Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
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Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
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Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
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The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Boiled Egg $6.00
- with smoked salmon
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Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
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Free Range Eggs $15.00
- with freedom farm bacon
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Boiled Egg $4.00
- with avocado
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Sides $5.00
- free range bacon
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Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
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Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
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Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
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Vegie Fried Rice $13.50
- Thai's fried rice with egg and mixed fresh seasonal vegetables
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Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
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Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
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Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
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Prawn Sweet & Sour $19.70
- King prawns with pineapple, onion, capsicums, onion cucumber and tomato in our sweet and sour sauce
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37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
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2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
- Deep fried bean curd topped with peanut sauce
- Prawns $17.90
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10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
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3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
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50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
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30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
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5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
- Cold Shredded Cabbage $6.8
- House Special Wild Mushroom Soup Stock $12.8
- House Special Dual Hot Pot Soup Stoke $12.8
- Chicken Gizzards $1.5
- Black Abalone
- Pork Hands $3.8
- Pork $1.5
- Prawns Meatballs $5.8
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Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
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Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
- Katsu Don (Miso Soup Include) $10.00
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Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
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Salmon Nigiri $8.00
- 5 Piece Per Pack
- Japanese Curry Rice $8.00
- Plain Udon Noodle Soup $8.00
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Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
Forte Bar & Nightclub
Phone
093544422
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar , Club
2 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus