Four Seasons Cafe & Restaurant in Auckland Menu

AUTUMN MENU AUTUMN MENU
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Desserts $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache

Nearby Sample Menus

  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Potato Fritter $1.00
  • Deal 1 (For 2-3 Peopel) $38.00
    • 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
  • Won Ton Noodle Soup $9.50
  • Omelettes (Fu Yoong) $11.50
  • Oyster $1.50
  • Hawaiian $4.50
  • Steak $5.50
  • Chicken $4.50
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • CRUMBED FISH BITES $8.00
    • served w fries
  • THAI BEEF SALAD $17.50
    • grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • CHICKEN NUGGETS $8.00
    • served w fries
  • Small $13.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Medium $17.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Small $15.00
  • Medium $12.00
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • (Vegetarian option available
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Avo Or Grilled Tomato $4.0
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • -Add roast crackling $2.00
  • Gravy tub
  • Free range rotisserie chicken S $10.90 M $14.90 L $18.50
  • Combo 2 $9.50
    • Roast roll, 2 potatoes, Small coke
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • Veg $7.50
  • -Medium $7.00
  • drumstick $2.50
  • Cheese Burger $4.50
    • Pattie, g-cheese, salad
  • -Ham, egg, bacon, cheese $2.50
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Scallops / Battered 4 pcs $8.00 / $2.30
  • Chicken Salad $8.00
  • Freshly Cooked. Fresh fish direct from AFM Auction Market Every morning (wheater and catch permitting)
  • Squid Rings Salad $7.00
  • BUTTER NAAN $2.50
  • FULL $18.00
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • WEDGES $5.00
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • BOMBAY ALOO $12.99
    • Deep fried potatoes cooked with spices.
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • Y25. Yakitori Don $11
    • Teriyaki chicken skewers on a bowl of rice
  • Karaage
    • Crispy fried chicken
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • K31. Karaage $8
    • Crispy fried Chicken
  • Y27. Steamed Rice $3
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • SEXY LADY $22.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Wedges $9.50
    • Served with chilli and sour cream
  • -confit pork fingerlings $19.50
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • -Build a burger
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Check out our cabinet options
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Served with a side of fries
  • With fries on the side $22.00
    • Serves x2
  • Chicken Nuggets and Chips $12.00
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Preserves $3.50
  • Fries $3.50
  • Banana Fritter $11.50
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • Vegetarian $9.50
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • Steak $3.20
  • Lamb & Mince $3.50
  • Butter Chicken Curry $3.80
  • Mince & Cheese $3.50
  • Bacon & Egg $3.50
  • Steak 8- Mushroom $3.50
  • Small Mince Savoury $ 1.50
  • Steak Potato top $3.80
Four Seasons Cafe & Restaurant

Four Seasons Cafe & Restaurant

location

Address

1g/241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

96307283

clock

Opened hours

Mon 6 PM to 9 PM Tue 6 PM to 9 PM Wed 6 PM to 9 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
1g/241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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