Four Seasons Cafe & Restaurant in Auckland Menu

Starters $12.00
Garlic custard, mussels, clams, bouillabaise
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Main Plates $25.00
Hapuka, tagine, couscous, carrot, date chutney
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Desserts $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache

Nearby Sample Menus

Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
White asparagus, parmesan duck egg crocchetta $24
King prawns saltimbocca, lemon aioli $44
Sardinian Ravioli, potato, mint, pecorino sage butter $26
Pappardelle, duck and pea ragu $38
Soft polenta, salt cod, lemon, parsley $30
Octopus carpaccio, capers, shallots, chilli $26

Veg Manchurian $7.99 pl
Dahni Bhall Chat $4.99 pl
Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Butter Prawn $17.99
- Prawn cooked in creamy tomato gravy
Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
Panner Parantha $7.99 pl
Mix Parantha $3.99 ea

- Sour Dough
- Bagel
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
- With Jam, Marmalade or Vegemite $6.00
- Haloumi $5.00
- Homemade Beans $4.00
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- Tomato $4.00

Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
Cucumber Raita $ 4.00
- Spicy yogurt with cucumber
Spring Roll $ 2.00
Aloo Kulcha $ 4.50
- Flaky whole bread stuffed with spicy mashed potatoes
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
Mint Chutney $ 4.00
Chicken Fried Rice $ 12.00

- Canape $3.75
Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
Gourmet Sausage Rolls $3.00 ea
Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Locked in for lunch or a boardroom meeting? Check out these easy combo options:
Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
Boardroom $14.00
- nice as pie + side salad (any mix)
Rice Paper Rolls $5.00
- free range chicken / vegetarian

Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Pork $11
Add $1
- Egg Topping
For 4 $5
Pork Fillet $15
Add $1
- Cheese Topping
Takoyaki
- With Japanese octopus dumplings

Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce

All mains come with rice, salad and miso soup
Yaki Prawn $24.00
- Prawn and vege stir fried in sweet chilli sauce on teppan
Chicke Nibble and Teriyaki Combo $26.00
- Deep fried chicken nibble and teriyaki chicken
Vegetarian Box $16.00
- Teriyaki Tofu, Vege tempura, vege sushi
Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side
B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce

- Add bacon $5.00
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Roasted Tomatoes $4.00
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Wilted Spinach $5.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast

-with mascarpone, rhubarb & red berry compote $12.50
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Cinnamon french toast
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-with salmon $19.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
All of our eggs are free range
Eggs on toast $8.50