Four Seasons Cafe & Restaurant in Auckland Menu

Starters $12.00
Garlic custard, mussels, clams, bouillabaise
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Main Plates $25.00
Hapuka, tagine, couscous, carrot, date chutney
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Desserts $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache

Nearby Sample Menus

Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Wiener Schnitzel $27.00
- bread crumbed pork Schnitzel 2pieces
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce

Bacon & egg $5.80
H $10.00
- 1 hamburger, 1 fish of the day, 1 sausage, 1 potato fritter, $2.00 chips
Steak Dinner $14.90
- served with salad & chips
Gallery Deluxe Burger $6.90
Chicken Roll $6.90
Cheese $3.50
E $22.00
- 5 fish of the day, 5 potato fritters, $3.00 chips
Steak onion roll $3.00

Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Soup of the day $8.90
- Served with Ciabatta bread.
Fish & chips $11.50
- With Aioli sauce & Green salad.

Chicken Crispy $11.50
Lachha Paratha $3.50
Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Chicken Chopsy $11.50
Samosa Chat $8.50
- 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
Veg Fried Rice $10.00
Paneer Paratha $4.00

Steamed Rice $3.00
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
Chicken/lamb/beef $14.00
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Green salad $4.00
Honey Roti $3.00
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
Milk Hopper Set $4.00

ONION RING $0.80
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
SPICY WEDGES $5.00
HAMBURGER $5.00
CURRY ROLLS $2.50
WON TON 6 FOR $3.00
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
cooked in Vegetable Oil

Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Platter A/63 Pieces $75.00
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce

Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns + Curried Beef soup $13
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork buns + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.

Lamb $7.00/$6.50
Chicken $6.00/$5.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Beef $6.00/$5.00
LAMB $11.00/$14.00/$17.00
kumara $0.70
Potato $0.60
BEEF $10.00/$13.00/$16.00

Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Chef's Special POA
- Ask our staff to see what's our special dish.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.