Four Seasons Cafe & Restaurant in Auckland Menu

Starters $12.00
Garlic custard, mussels, clams, bouillabaise
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Main Plates $25.00
Hapuka, tagine, couscous, carrot, date chutney
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Desserts $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache

Nearby Sample Menus

Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9
As a main served with salad $ 20.9
(available until close)
- Add bacon $4
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9

Side Dish (Each) $3
Hot spicy Pickles
Cucumber and coriander raita
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Lunch Takeaway $12
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Roti (Whole meal flour roti) $3

KUMARA FRIES $7.50
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
EGG $2.00
SALMON $6.00

Wonton Soup $11.00
- 12 wt
Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
Mussel / Oyster $1.50
Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
Combination Meat / Prawn $15.00
Combination Meat / Prawn $14.00
Pork / Chicken / Lemon Chicken $13.00
Squid Ring $0.80

Breads $8
- Garlic and herb focaccia
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Bruschetta with prosciutto, tomato and basil $13
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Lemon posset served with macerated berries crostoli, toasted almonds $13.50

Mussel $0.90
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
Bacon $5.80
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Cheese & onion $5.30
Steak $5.70
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare

Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18
- dressed with parmesan and truffle oil
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice

Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
- House Smoked Salmon $5.50
- Hollandaise $2.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Additional Sides Available