Four Seasons Cafe & Restaurant in Auckland Menu

DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
BURGER $9.00
- Straight up
CHICKEN BREAST
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
HASHBROWN
BACON

TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
Pork Chops $15.50
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
OMELETTE $13.00
- eggs served on homemade bread choice of three filling(except salmon)
HAM $3.00
CHICKEN & EGG $5.50
MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
STEAK BURGER $4.50

Special - Chicken Lover $42.90
- Chicken Bento, CK Teriyaki, CK Nibbles, CK Skewers and Desserts (for 2 persons)
13. Shaped rice ball with soy $5.90
Assorted roll & Nigiri Sushi
(include Miso soup)
3. Chicken Yakisoba $23.90
27. Tofu Teriyaki $12.90
- Deep fried tofu with Teriyaki sauce
44. Narita Bento $23.90
- You can choose (chicken or fish or beef teriyaki) sashimi, sushi, tempura, deep fried cutlet, mushrooms salad
12. Vegetable Tempura (5pcs) $6.90
- Mixed Vegetable tempura

Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Chips + aioli $6
Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Pesto bread (v) $9.50
- Pesto & Parmigiano
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper

Bacon bbq pork avocado $4.00
Bbq sauce fresh chilli relish $2.00
Mushrroms feta baked beans $3.50
Toast & spreads $6.50
- With house made jams & a slection of breads
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Hash brown tomato halloumi $3.50
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough

Big Prawn $22.00
- Prawns, creamy tomato sauce, pine nuts
Chori Burger Spanish chorizo sausage, roasted capsicum, crumbed eggs, lettuce and Criolla sauce on side. $12.00
Add $2.50/ $3.50/ $5.00/ $4.50
- Feta cheese/ Chicken/ Lamb/ Salmon
Caprese $17.00
- Classic Buffalo mozzarella, tomato, basil, olive oil
Pepperoni $12.00
- Tomato, salami, jalapeño.
King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
Green Sides Salad $6.00
Agnello $28.50
- Lamb fillet, beet risotto, peas, carrots

Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables

Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Buffalo Wings $12.50
- with aioli
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
Beef Grinder $19.00
- Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
Szechuan Lemon Pepper Squid $11.00
- with aioli

GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
(v) Vegetarian
(DF) Dairy Free
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Beer battered Onion Rings(V) $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85

Nearby Sample Menus