Four Seasons Cafe & Restaurant in Auckland Menu

AUTUMN MENU AUTUMN MENU
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Desserts $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache

Nearby Sample Menus

  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Formaggio Blue $24
    • salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Green beans / garlic / almonds $9.00
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Add free-range chicken $24.00
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • Eggs Benedict
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • Assorted roll & Nigiri Sushi
  • (All menu include Rice, Salad, Miso soup)
  • 26. Chirashi Don $16.90
    • Japanese Sashimi on Rice
  • 33. Chicken Katsu Curry Rice $15.90
    • Beef curry with chicken cutlet
  • 14. Female Squid Tempura $12.90
    • 7 pcs of squid Tempura
  • 7. California Roll $10.90
    • Crabmeat & vege & sesame seeds
  • 13. Shaped rice ball with soy $5.90
  • Chicken Tikka - 4 pcs $10.99
    • Chicken marinated in indian spices & herbs roasted in Tandoor
  • Lamb Chopsuey $12.99
  • Milk Cake $30.00 kg
  • Khoya Peda $23.00 kg
  • Malai Kofta Med$8/Large$14
  • Mushroom Mutter $10.99
    • Mushroom cooked with peas, onion & spices
  • Karahi Chicken $12.99
    • A traditional chicken dish
  • Tandoori Chicken Half$9.99/Full$17.99
    • Chicken marinated in special spices and cooked in tandoor
  • -or add a free range egg $3.0
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • -Butter $0.50
  • Miso Tonkotsu Ramen (Basic) $12.00
  • Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • Shoyo Tanpopo $15.00
  • ●Extra Toppings
  • Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Kumara $0.60
  • Quarter Chicken $4.00
  • Whole Chicken $16.00
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Pork - Sandwich / Roll $5.00/$6.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Chicken Piece (each) $2.40
  • 12 pcs $6.00
  • Golden Sun Special Fried Rice $14.50
  • Vegetable $8.50
  • Spring Roll (home made) $1.00
  • Pork $10.00
  • (Egg, Peas, Onion)
  • Pineapple Fritter $1.10
  • Cashew Nuts $3.00
  • Thigh $3.00
    • pc
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Palusami $5.00
    • each
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Maaza Mango $3.00
  • Drumstick $2.50
    • pc
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Prawn Katsu Udon soup $11.90
  • Chicken Katsu (Cutlet) $11.90
  • Roll for 4 pieces $6.00
  • Spicy Beef $12.50
  • Plain Salad Udon $9.50
  • Plain Udon soup $9.00
  • Teriyaki Chicken $7.90
  • Edamame $4.00
  • Olives & feta $7.00
  • UNTIL 3PM
  • Shoestring fries $5.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Lamb Curry $ 3.90
  • Steak & Tomato $ 3.40
  • Smoked Fish $ 3.70
  • Club 2 Pack $ 3.00
  • Chicken & Vegetable $ 3.60
  • Chicken $ 3.60
  • Tomato $ 1.20
  • Cornbeef $ 1.90
  • -Chicken $10.00
  • -Fish Balls $10.00
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • -Fish Balls / Vegetarian $10.00
  • -Chicken $10.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Prawns $13.00
  • Roast Chicken and 2x large fries $24.90
  • Chicken Chowmein $8.00
  • Sausages each $1.50
  • Grilled Chicken Roll $7.50 / C $10.90
  • BBQ Steak Roll $7.50 / C $10.90
  • Cheese Brat $6.90
    • Cheese burger, chips, & drink
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Egg each $1.00
  • 11. LARB
    • Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
  • Chopped Fresh Chilli With Fish Sauce $1.50
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • 30. PLA RAD PRIK $19.90
    • Battered fish fillet topped with tasty tamarind sauce and chilli
  • Extra Cashew Nuts $2.00
  • Seafood $18.90
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • Chicken or Beef or Pork $14.90
Four Seasons Cafe & Restaurant

Four Seasons Cafe & Restaurant

location

Address

1g/241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

96307283

clock

Opened hours

Mon 6 PM to 9 PM Tue 6 PM to 9 PM Wed 6 PM to 9 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
1g/241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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