Four Seasons Cafe & Restaurant in Auckland Menu

AUTUMN MENU AUTUMN MENU
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Desserts $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache

Nearby Sample Menus

  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Tomato and Egg Noodle Soup $9.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • (A) Pork and Chive Dumplings
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Chicken with Bean Sprouts Salad L $12.00 / S $9.00
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Bylon Khaman / Idla $2.00
    • 100g
  • Samosa (each) $1.50
  • Jeera Rice / Plain Pulav $20.00
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Roti $1.00
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Kids Steak & Chips
    • with tomato sauce
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Fish M $8.50 / L $10.50
  • Prawn M $12.00 / L $14.00
  • 14 $6.99
    • 6 Chicken Nibbles, $2 Chips
  • BBQ Pork M $9.00 / L $11.50
  • Seafood M $12.50 / L $14.50
  • BBQ Pork $12.50
  • Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
  • 17 $16.00
    • 20 Chicken Nibbles, $2 Chips
  • Pad char talay (med, hot or very hot) $19.90
    • Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
  • (4 king prawns or combination seafood) $15.90
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef or pork) $14.90
  • (4 king prawns or combination seafood) $15.90
  • (6 king prawns or Combination seafood or fish fillet) $18.90
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • Beef $10
  • Combination Seafood $14
  • King Prawn $14
  • I5. Stir-fried BBQ Pork $15.00
  • Bacon & Egg Roll $3.80
  • Sweet & Sour Won Ton $10.00
  • Egg $8.50
  • Combination Seafood $14
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Wedges with sour cream $9.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • Mouse trap $7.50
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • Extra Meat $4.00
  • White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Garlic Bread $5.00
  • Chicken Shish Salad $18.00
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
  • L9 Lemon Chicken $15.00
  • F23 Vegetable Fried Noodle $11.00
  • M8 Salted Fish & Eggplant in Hot Pot $16.00
  • L20 Braised pork with preserved vegetable in Soy Sauce $18.00
  • F12 Xiamen Style Fried Vermicelli $9.50
  • A8 Roast Duck $15.00
  • K2 Mushroom with Sea Cucumber $40.00
  • C12 Beef with Egg Gravy on White Rice $9.50
  • Sashimi (M) (25Pcs) $39.5
  • Chicken Katsu $14.5
  • Beef Tataki $12
  • Salmon Teriyaki $18
  • Salmon Teriyaki $29.9 / $39.9
    • Petti / Main
  • Spicy Beef Udon $14
  • Salmon Sushi $12
    • (4pcs)
  • Tuna (L) (16Pcs) $35
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Mains: all main served with potato and vegetable
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
  • Side Pasta $7.50
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Side Potato/Mashed Potato $7.00
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Cured or Smoked Salmon / Free Range Bacon $6
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Potato Wedges / Fat Chips $8
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
Four Seasons Cafe & Restaurant

Four Seasons Cafe & Restaurant

location

Address

1g/241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

96307283

clock

Opened hours

Mon 6 PM to 9 PM Tue 6 PM to 9 PM Wed 6 PM to 9 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
1g/241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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