Four Seasons Cafe & Restaurant in Auckland Menu

Starters $12.00
Garlic custard, mussels, clams, bouillabaise
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Main Plates $25.00
Hapuka, tagine, couscous, carrot, date chutney
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Desserts $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache

Nearby Sample Menus

Pork Ribs $13.5
- BBQ sauce / fries
Mushrooms $3.5
Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
Mixed Turf $31.9
- chicken / beef / lamb
Pork Belly Banh Mi Roll $12.5
- sriracha aioli / pickled carrot / cucumber / coriander
Add Chicken $4.0
Steak Cut Fries $6.5
Garlic Ciabatta $8.5

Chocolate Granache Tart $12.00
- peanut butter ice cream, hazelnut brittle, caramel
- BBQ Pork Ribs $14.00
Seafood Dumplings $12.00
Jerk n' Lime Chicken $24.00
- cos lettuce, red pesto, cucumbers, feta, chervil
Chicken Nibbles & shoestring fries $12.00
Full Size $50.00
Step 3: Choose your sauce
- Herbed yoghurt $4.00

GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
EGGS BENEDICT SOURDOUGH
CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta
FRENCH TOAST & GRILLED BANANA $19.50
- w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
Homemade baked beans $5.00

Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
Seasonal vegetables $9.50
ALL $19.50
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00

Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Pumpkin Soup + Toast $7.50
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Avocado, mushroom, hashcake, tomato, toast $1.00ea
Mushroom on Toast $9.50
- w Poach egg or bacon
Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c

Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Tandoori Chicken Salad $12.00
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
LAMB $10.00
Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)