Frankie’s in Auckland Menu

SCHNITZELS SCHNITZELS
  • Agli'olio beef schnitzel $19.00
    • With roasted garlic and onion mash, emmentaler cheese, roasted red peppers and garlic chips
  • Neapoletan beef schnitzel $19.00
    • With artisan tomato salsa, ham and cheese and topped with fresh provenzal tomato
  • American chicken schnitzel $21.00
    • Roasted caramelized onion jam, emmentaler cheese and bacon fried egg
  • Maryland chicken schnitzel $21.00
    • With grilled banana, roasted red peppers and spicy sweet corn salsa
  • Czech pork schnitzel $20.00
    • Topped with brie cheese, bacon and caramelised apple
  • All schnitzels are served with small green salad and a choice of fries, pumpkin salad or potato mash
SAUSAGES SAUSAGES
  • Kiwi griller pork sausage $17.00
    • With roasted vegetables and our own ploughman salsa
  • German bockwurst pork & beef sausage $16.00
    • With pumpkin, beans, gourmet potato salad, sauerkraut and authentic german mustard
  • Spanish classic chorizo sausage $17.00
    • On baguette de campagne with provenzal gourmet potatoes, pickled cabbage and chimi sauce
SIDES SIDES
  • Bacon & cheese chips $11.00
    • Our classic tasty chip with crispy bacon & melted cheese
  • Chips $6.00
SPECIALS SPECIALS
  • American hot dog $8.00
    • Frankfurter in a soft roll( vienna bread ) topped with caramelized onions, homemade pickle, american mustard and tomato sauce
  • potato croquettes $8.00
    • Breaded croquettes, filled with mashed potatoes(with baked carrot and parsnip and seasoned with chimichurri) served with a side of green salad and homemade pickle
  • Sausage & three salads $13.00
    • Coleslaw salad, potato salad and mezclum salad with choice of sausage (mild, medium or hot)
SIDE SPECIALS SIDE SPECIALS
  • Croquettes (spicy and mild) $5.00
    • Made from mash potato and mixed vegetables, crumbed and fried ball shape served with our traditional homemade aioli sauce
  • Skewers (pork or chicken) $5.00
    • Marinated with special frankie's recipe and grilled with vegetables
  • Mini hot dogs $5.00
    • Small version of our 100% meat sausages serve in mini baguette bread with caramelized onion, pickle cabbage lashed with ketchup, american mustard and chimichurri sauce
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Vegetarian hot dog $8.00
    • Vegetarian sausage make from soya served with caramelized onion, pickled cabbage lashed with ketchup and american mustard
  • Vegetarian dish $15.00
    • Chunky chicken style vegetable strips, served with mash potato, grilled vegetables and green salad

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • West coast whitebait fritters, lemon butter $28.50
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Mangere Bridge Takeaways (sample menu)
  • Fish $2.30
  • Squid Ring $0.70
  • Bami Goreng (Noodles) $13.00
  • Pork $10.50
  • Won Ton $0.60
  • Chicken Nugget $0.70
  • Chicken $11.00
  • Egg $9.50
The Sugarloaf (sample menu)
  • SWEET AND SOUR PORK $20.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • Chips $3.50
  • DEEP FRIED WONTONS $5.00
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • RAINBOW FRIED RICE $14.00
The Hub - Milford Bar & Grill (sample menu)
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Garden salad $6.00
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Sausages $5.50
Conch Kitchen & Bar (sample menu)
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Seasonal garden salad bowl $10.00
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
Bento Bowl By St. Pierre's (sample menu)
  • Katsu Chicken Bento $17.90
  • ·Tempura Vegetables & Crumbed Prawn Bowl Bowl
  • -Combo R $11.50 / L $15.10
  • -Standard R $12.50
  • Rice (180gm) $3.00
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • Mixed seafood soba $9.90
  • Vegetable Kakiage Udon $9.50
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • The Protein Pack $15.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
Ko & Ki Sushi (sample menu)
  • Prawn teriyaki salmon $10.90
  • -7 pcs $10.00
  • Teriyaki chicken katsu $13.90
  • 50 pieces party platter $50.00
  • Teriyaki chicken on rice $7.50
  • 30 pieces party platter $30.00
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Sea food $10.90
Scullery (sample menu)
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Bagel $6.00
    • with cream cheese & jam
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Bacon $4.50
  • Avocado or Spinach $3.00
  • Mushrooms $3.00
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
Como St Cafe (sample menu)
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Como St Big Breakfast 19.9
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Add free range smoked bacon ($3)
  • Beef Buger Fries 18.5
Johnny Barrs Auckland (sample menu)
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • Gourmet Macaroni and Cheese
  • - Cheddar and Chorizo $12.50
  • Fish Tacos $16.50
    • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Warm Apple Pie a la Mode $14.00
    • W/ Tahitian vanilla ice cream
The Bread Basket (sample menu)
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Mince Potato Top $3.90
  • Bacon & egg $3.90
  • Ham & Egg Quiche $4.50
  • Steak & Chutney $3.70
  • Steak & Cheese $3.90
  • Mince & Cheese
  • Steak & Pepper
Maxbake Bakery & Lunch Bar (sample menu)
  • Bacon and egg pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Quiche $3.20
  • Sausage roll $1.80
  • Mince savoury $1.50
  • Mince pie $3.20
  • Steak pie $3.20
  • Hunger pak $26.00
Brickworks Cafe (sample menu)
  • Muesli with Fruit, yogurt, and milk
  • Chicken Melt with Honey mustard
  • Toasted Bagel
    • with Salmon and pesto
  • Grilled Fruit on French Toast with Maple syrup
  • Ploughman's Plate
  • Wedges with Bacon and cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Omelets
    • Ham Mushroom with Cheese
Pizza Hut (sample menu)
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Onion rings $3.50
  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
Frankie’s

Frankie’s

location

Address

39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand

phone

Phone

094864063

email

Email

info@frankies.co.nz

clock

Opened hours

Sunday 12:00 - 21:30 Monday 05:00 - 21:30 Tuesday 12:00 - 21:30 Wednesday 12:00 - 21:30 Thursday 12:00 - 21:30 Friday 12:00 - 21:30 Saturday 12:00 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand
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