Frankie’s in Auckland Menu

SCHNITZELS SCHNITZELS
  • Agli'olio beef schnitzel $19.00
    • With roasted garlic and onion mash, emmentaler cheese, roasted red peppers and garlic chips
  • Neapoletan beef schnitzel $19.00
    • With artisan tomato salsa, ham and cheese and topped with fresh provenzal tomato
  • American chicken schnitzel $21.00
    • Roasted caramelized onion jam, emmentaler cheese and bacon fried egg
  • Maryland chicken schnitzel $21.00
    • With grilled banana, roasted red peppers and spicy sweet corn salsa
  • Czech pork schnitzel $20.00
    • Topped with brie cheese, bacon and caramelised apple
  • All schnitzels are served with small green salad and a choice of fries, pumpkin salad or potato mash
SAUSAGES SAUSAGES
  • Kiwi griller pork sausage $17.00
    • With roasted vegetables and our own ploughman salsa
  • German bockwurst pork & beef sausage $16.00
    • With pumpkin, beans, gourmet potato salad, sauerkraut and authentic german mustard
  • Spanish classic chorizo sausage $17.00
    • On baguette de campagne with provenzal gourmet potatoes, pickled cabbage and chimi sauce
SIDES SIDES
  • Bacon & cheese chips $11.00
    • Our classic tasty chip with crispy bacon & melted cheese
  • Chips $6.00
SPECIALS SPECIALS
  • American hot dog $8.00
    • Frankfurter in a soft roll( vienna bread ) topped with caramelized onions, homemade pickle, american mustard and tomato sauce
  • potato croquettes $8.00
    • Breaded croquettes, filled with mashed potatoes(with baked carrot and parsnip and seasoned with chimichurri) served with a side of green salad and homemade pickle
  • Sausage & three salads $13.00
    • Coleslaw salad, potato salad and mezclum salad with choice of sausage (mild, medium or hot)
SIDE SPECIALS SIDE SPECIALS
  • Croquettes (spicy and mild) $5.00
    • Made from mash potato and mixed vegetables, crumbed and fried ball shape served with our traditional homemade aioli sauce
  • Skewers (pork or chicken) $5.00
    • Marinated with special frankie's recipe and grilled with vegetables
  • Mini hot dogs $5.00
    • Small version of our 100% meat sausages serve in mini baguette bread with caramelized onion, pickle cabbage lashed with ketchup, american mustard and chimichurri sauce
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Vegetarian hot dog $8.00
    • Vegetarian sausage make from soya served with caramelized onion, pickled cabbage lashed with ketchup and american mustard
  • Vegetarian dish $15.00
    • Chunky chicken style vegetable strips, served with mash potato, grilled vegetables and green salad

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Rosemary Polenta Chips $9.90
    • Aioli
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Mama Loco (sample menu)
  • Corn chips $ 5.0
  • With corn chips, cheese & sour cream
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Drunken chicken, black beans, jalapeno $14.9
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Puffed quinoa $ 5.0
New Garden Restaurant (sample menu)
  • Curry Chicken $16.90
  • MieGoreng $12.90
  • Pork Chop in Chef's Special Honey Sauce $16.90
  • Deep Fried Bun $6.50
  • Crispy Tofu in Sweet Chili Sauce $15.90
  • Banana Split & Ice Cream $6.90
  • Spicy Salt Baked Pork Chops $16.90
  • Ham Rice or Egg Noodle Soup $11.50
Neptune Seafoods (sample menu)
  • Chicken Egg $4.60
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Steak $4 .00
  • Cheese $2.60
  • Fish Cake $1.60
  • Squid Ring $0.60
  • Steak Burger $4.20
  • Chicken $4.00
Rib n Roast (sample menu)
  • Lamb $13.50 $17.00 $20.50
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Beef $12.50 $16.00 $19.50
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Coronation Takeaways (sample menu)
  • Sweet corn $3.00
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
  • Crab stick $1.30
  • Cheese & tomato $4.00
  • Pineapple $2.80
  • Hawaiian $4.00
  • With cheese $4.00
  • Squid ring $0.90
Bentto (sample menu)
  • Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
  • Teriyaki Chicken Noodle / Teriyaki Beef Noodle $13.00
  • Katsu Udon $12.50
    • Chicken / Pork
  • Japanese Udon $10.00
  • Salmon Sashimi Combo $15.00
  • Dynamite Udon $12.00
  • Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
  • Tariyaki Fish Bentto
The Grill (sample menu)
  • Sirloin $49.00 400g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Duck Fat Chips $12.00
  • North Island’s West Coast
  • Garlic and Parsley N/A
  • Grain fed, Tasmania, Australia
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Pasture fed, Hawke’s Bay, New Zealand
Sanbells Kitchen (sample menu)
  • Panikeke 5 For $1.00
  • Pani Popo $5.00
  • Pai Penu $3.00
  • Pisua $4.00
  • Pai Fala N/A
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Cooked Taro $3.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
Star Noodle & Dumplings (sample menu)
  • PS22 Singapore Fried Noodle $9.70
    • thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
  • P19 Wonton Noodle Soup $9.90
    • Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
  • C5 Chicken Fried Rice $9.50
    • Fresh chicken and crispy vegetables tossed with fried rice
  • T48 Green Curry with rice $10.90
    • Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
  • B12 Black Bean Beef Noodle $9.70
    • Fresh thick egg noodles tossed with beef and fresh vegetables in our special black bean sauce
  • CB45 Curry Laksa $10.20
    • Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
  • Lamb mince & carrot (20 pcs) $ 8.00
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
Royal Heights Roast (sample menu)
  • Lamb $6.00
  • Gravy Reg $3.00, Lge $4.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Small $11.00
  • Golden potatoes 70¢
  • Medium $10.00
  • Chicken $7.00
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Chocolate Toast $4.90
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Stir Fried Mixed vegetables $10.00
  • Mapo Tofu w rice $12.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
Paramount Cafe (sample menu)
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Mac Cheese on Beans $17.00
    • homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
  • CLAT Bagel $16.00
    • chicken lettuce avocado tomato cream cheese on toasted bagel
  • Toasted Sandwich two filling $6.00
    • two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
Dine@MIT (sample menu)
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • A selection of hot and cold savory dishes and dessert $15.00
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Choux ã la crème du jour $6.00
  • Purini reka (dessert)
Tusk (sample menu)
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
Frankie’s

Frankie’s

location

Address

39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand

phone

Phone

094864063

email

Email

info@frankies.co.nz

clock

Opened hours

Sunday 12:00 - 21:30 Monday 05:00 - 21:30 Tuesday 12:00 - 21:30 Wednesday 12:00 - 21:30 Thursday 12:00 - 21:30 Friday 12:00 - 21:30 Saturday 12:00 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand
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