Frantalia in Auckland Menu

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Frantalia in Auckland has no menu available, but can choose from many other options such as -chips or Snapper from Kingseat Takeaways. Bread Basket Bakery offers many options including Mince Savoury and Potato Top Savoury. Asahi Japanese Restaurant includes a wide range like 1.Chicken Katsu Salad or 2. Shrimp Salad. Fish and Vegetable from . Lai Yuen Takeaways offers Besos Latinos and Guacamole 2.

Nearby Sample Menus

Chicken Karaage $10
- Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
Char Kuey Teow $16.50
- Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
Chicken $16.50
The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
Vegetarian or Pork $15.50
Beef $16.50
Stir fried with garlic, pepper, Thai seasoning and vegetable
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian

Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Suero Costeno N/A
- Colombian-style sour cream
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes

Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
Tandoori Chicken Full $5.99
- Chicken marinated in special spices and cooked in Tandoor
Gobhi Parantha $3.50 ea
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
Hot Jalebi $9.99 kg
Samosa Chat $4.99 pl
Bread Pakora $2.00 ea
Kulcha (Stuffed Naan) $2.99 ea

Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
-Avocado : Add $2.50
Fries / Mushrooms / Green $6.0 each
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries

Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Raita $2.50
Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Cheese Dosa $12
- Dosa can be stuffed with filling of vegetables and cheese
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar

Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Just Ribs $2.99 / 100gms
- By Weight
Crispy Chicken Drumstick $2.50
Vegetarian $8.50 $11.50 $14.50
Beef $12.50 $16.00 $19.50
Pork $12.50 $16.00 $19.50
Apple Crumble $5.50
- Homemade apple crumble served with custard
Potato $0.60

Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
(4 king prawns or combination seafood) $15.90
Thai jasmine rice $2.00
Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
(chicken,beef, pork or vegetarian) $14.90
Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut

Free Range Pork and Fennel Sausages 6.5
- Gluten Free
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>

Potato top $2.80
Pork pie $2.80
Steak mushroom $2.80
bacon egg quiche $2.80
Frankfurter roll $2.50
Steak and cheese $2.80
Bacon egg pie $2.80
Sausage roll $1.40

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Turkish delight $10.00
- A selection of different flavours

Tabouli salad $7.00
Chicken $17.50
Lamb $13.50
Mixed $12.50
Lamb $12.00
Mixed $17.50
Lamb meat gozleme $13.00
- lamb, onion, capsicum, feta cheese
Mixed $14.00

Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Soup of the Day $14.00
- Chef's special, warm bread
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Maple roasted kumara, prosciutto crisp $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney

Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
-tempura prawns
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Steamed broccoli (V) $6
- Sesame miso sauce
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot

Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Free range eggs on toast $4.00
- add mushrooms
Planet harvest salad $4.00
- add grilled chicken
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs on toast $4.00
- add bacon
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto