Frantalia in Auckland Menu

Frantalia in Auckland has no menu available, but can choose from many other options such as -chips or Snapper from Kingseat Takeaways. Bread Basket Bakery offers many options including Mince Savoury and Potato Top Savoury. Asahi Japanese Restaurant includes a wide range like 1.Chicken Katsu Salad or 2. Shrimp Salad. Fish and Vegetable from . Lai Yuen Takeaways offers Besos Latinos and Guacamole 2.

Nearby Sample Menus

  • MUSHROOM WONTON (3) $10.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • HOUSE-MADE KIMCHI $5.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CHINESE-STYLE BARBECUE PORK $22.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • Salt & Peeper Eggplant
  • Laksa Combination of 2 $20.00
  • Satay Chicken 4 pcs $10.00
  • Chicken Rice $3.00
  • Ketchup Sauce Fish Fillet
  • Laksa Fish Collar Noodles $20.00
  • Tom Yam Fish Collar Noodles $20.00
  • Nasi Lemak beef rendang $16.00
  • Deep fried platter $29
  • Fresh kumara chips $24
  • Mixed cockle pot with bean sprout $29
  • Porkbelly with marinated spring onion $35
  • Fried chicken $29
  • Red hot fish ball pot stew $32
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Chicken nuggets $19
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • Chicken Quesadilla $16
    • With spinach/ tomato & lime salsa
  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
  • Veg. Pakora's - 4 pcs $4.99 pl
    • Vegetables cooked in chick pea flour batter & deep fried
  • Kadhai Chicken $13.99
    • Chicken cooked with traditional recipe & spices
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Cheese & Garlic $3.50 ea
  • Lamb/Chicken Samosa $2.00 ea
    • A deep fried conical pastry stuffed with lamb or chicken
  • Chicken/Lamb Vindaloo $14.99
    • Chicken/Lamb cooked in a hot vindaloo sauce
  • Samosa 80¢ ea
  • Kulcha (Stuffed Naan) $2.99 ea
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Fresh Salad $5.00
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • (with soft noodles)
  • 1 Vegetarian Fried Egg Noodles $12.00
  • Satay Steak $13.50
  • Steak $13.50
  • Prawn $15.00
  • Won Ton $10.00
  • - Daily Fresh Snapper, Gurnard, Terakihi
  • Singapore Fried Noodles $15.00
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Scallop Sashimi n/a
    • 3 pcs
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Green Salad n/a
  • Sliced beef $3
  • Noodles with braised chicken and potatoes $12
  • Yangchow fried rice $10
  • Sautéed pork with celery and bean curd $18
  • Chinese burger for kids $3
  • Noodles with braised (or spicy) spare ribs $10.99
  • Sauteed pork with capsicum and bean curd in chill sauce $10
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Toasted Sandwich (2 fillings) $4.50
  • Toasted banana bread $2.50
  • Eggs $2.00
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Toasted Sandwich (2 fillings) $4.00
    • Ham, cheese, onion, tomato, pineapple
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Mung bean cake $8.00
  • Tofu Pudding with taro ball $8.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with tapioca $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Red bean soup $5.50
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Klook Foon N/A
    • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Lamb do Piyasa (med) $16.00
    • Lamb cooked with onion ginger and garlic
  • Khumb Makai Paneer $14.00
    • Mushroom, corn and diced paneer cooked to perfection
  • Chicken Jall Frazee (med) $16.00
    • Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Goan Fish Curry (Med) $19.00
    • Fish fillet cooked in tomato and coconut gravy
  • Chicken Hong Kong $18.00
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard $6.90
  • Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) $4.50
  • Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
  • Curry Chicken $11.90
    • Chicken, vegetables and homemade curry sauce
  • Home Style Fried Rice Noodle $11.90
    • Pork, bean sprout, pickled vegetable and spring onion
  • Beef Brisket with Black Pepper Sauce $13.90
    • Onion, capsicum, black pepper sauce and white rice
  • Vegetarian Noodle Soup $8.00
    • Celery, broccoli, mushroom, bean sprout, deep fried tofu
  • Chicken Fillet with Teriyaki Sauce on Rice $12.90
    • Chicken, pak choi, teriyaki sauce, sesame
Frantalia

Frantalia

location

Address

32 Jellicoe Road, Auckland, 1072, New Zealand

phone

Phone

098879212

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Italian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
32 Jellicoe Road, Auckland, 1072, New Zealand
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